Food for some means Dosa. Amazed at this,   but its true. In India and the world you will find many foodies for whom , whether be it breakfast, lunch or dinner, Dosa is the foremost option.     One of my friends is amongst the foodies... -

When noodles first hit the Indian market, our grandmothers shrieked their noses saying "these look like earthworms". They turned away their faces when their grandchildren took those curly white stuff round their fingers, holding on top of their... -

I love Dosas and Dosas and Dosas. Dosa is an easy to cook South Indian food eaten primarily for breakfast.  I fell in love with Dosa when I was in South India for an academic course. Dosa - plain and simple, hot and crispy, umm! Hot and crispy dosa with... -

The Dosa, the South Indian delicacy is an integral part of the Indian cuisine. The Dosa is a delicious pancake made with rice and pulses and in some cases has a tasty stuffing too. With the several variations that are possible, the dosa is a power packed... -

Breakfast is a very important meal of the day as it being the first meal of the day it decides the energy levels for your day. It is a very important meal at my place. Being a South Indian, Breakfast generally comprises of idli or dosa with a chutney , sambar... -

Suoth Indian foods should perhaps comes with a warning. It is only meal for thoseh who not   only love spicy delights but practically live on them, swear by them and have a spicy a special aversion to blend food. The foods are not only... -

New York is probably the most diverse city in the world and equally diverse are New York food places. ifood members bring to you an eclectic selection of special food places in New York. World Famous Food Buddies Chef Armand and Frankie the Butcher take us to... -

Bangalore, connoted as the Silicon Valley of India, is a paradise for the gourmands as well. Bangloreans adore foods to such an extent that there is a whole street dedicated to food. From the neer dosa to masala dosa and pani puri to shawarma, the street food... -

Kerala breakfasts for me are a yummy treat. The wonderful treat of wandering through a myriad tastes and flavors and yes, each one of them have a high nutritional value. My day generally starts with a crispy dosa or a soft idli with chutney or sambar and if I... -

  Since ages, India has been famous for its aromatic and flavorsome spice, and so are the top Indian restaurants in San Francisco . Being a melting pot of various culture and hence cuisines too, Indian gastronomy has a unique... -

Vaddas and Dose Vaddas are savory donuts deep fried and served with sambar & chutney. Yum! Masala Dose (pron. DOSA) is a rice-flour pancake stuffed with a veggie malasa and rolled burrito style with plenty of ghee.   Frankies... -

  If you think that just non-vegetarian street foods make a delicious affair, then you are completely wrong. Vegetarian street fares are equally tasty. Here are some of the simple vegetarian street food delicacies, which are truly... -

Rice is the quintessential ingredient of South Indian kitchens, and when it comes to the street foods also, the case remains the same. However, it would be more precise if I say that South Indian street food delights display the confluence of dishes from... -

Bangalore or Benguluru is the capital of Karnataka and is well-known for its Udupi cuisine. Bangalore menu items follow the Vedic traditions of vegetarian preparation which lays stress on absolute no use of garlic. There are many restaurants in... -

Mumbai menu is famous for its wide array of sumptuous dishes which are spicy, tangy, hot and mouthwatering. The traditional Mumbai platter consists of curries, rice curd, vegetables, salad and sweets but the people here enjoy their own variety of fast food.... -

Kerala is famous for its wide range of vegetarian and non-vegetarian dishes. Kerala menu items are delicious combination of different spices like black pepper, cardamom, ginger, cinnamon and cloves that are grown in the state. Here are some authentic and... -

Easy egg dishes are the best way to incorporate eggs into your kid’s everyday diet, without spending too much time in the kitchen. Consuming egg is good for your little one's eyes and an egg each day can also be helpful in preventing macular... -

From The Supermarket Guru :   Street Vendors…the Celeb Chefs of Tomorrow? One of the many wonderful things about New York is that is it so alive with people from so many different cultures and creeds, full of character and... -

Had the opportunity to shoot the start to finish donut making process at the AMERICAN DONUT SHOPPE ( www.americandonutshoppe.com ) in Mumbai. Here are some pics. You can also watch the video at http://www.ifood.tv/node/13661 Dough being cut... -

The morning of 28 october, 2007,when I was taking a walk on the Kalangute beach( Goa) ,was very special as the feeling was very different yet pleasant .Kalangute beach is beautiful crescent-shaped curve of white sandy beach lined with towering palm trees... -

Use of coconut milk can be seen very often in Indian and Thai kitchens. Its sweet taste is perfect for making desserts as well as imparting a sweet savory taste to rice and curries. Here is a list of uses of coconut milk for you to learn cooking with... -

Here we have a list of  top 10 Indian Restaurants Outside India.    When abroad, most Indians prefer to eat at Indian restaurants. Nothing pleases them more than the familiar taste of Dal and Chaawal on their tongue. It is also at... -

Samosa is a very popular snack in India and also the rest of Southern Asia. Due to its overwhelming popularity, Samosa is conferred the title “ The King of Indian Snacks ”.               ... -

Food is a quintessential ingredient of all Indian celebrations, and Republic Day is no exception. Each of the tricolor dishes outlined in this write-up sport the three colors of the Indian flag – saffron, white, and green. Read on to know more about these... -

food means khana in our own national language.the word itself brings water in my mouth.my tounge and teeth are always ready to have food in any form at any time and at any place. food  lovers are divided into two categories vegetarian... -

I always thought my liver had got rotten but I could never control eating samosas. To which ever Indian city I travel I look for Samosas. Though I complained of my liver going rotten I never restrained myself from not eating samosas. I can skip my dinner... -

1.SARVAN BHAVAN,P-15,connaught circus,ph-011 23347755 (south indian dishes-idlis,upma,pongal,dosas) 2.GULATI RESTAURANT,6,pandara road ph-011 23388836 (punjabi food,paneertikka,murg malai,murg makhani) 3.NOT JUST PARANTHAS,M-84,greater... -

You will get hundreds of Indian snack choices from various parts of the country to choose from. Here is a list of top 10 popular Indian snacks , which I am sure you are going to like. Aloo Bonda Prepare a mix of mashed potato using chopped... -

The following are typical items in a typical vegetarian Northern Karnataka meal : rotti   Badane kaayi gojju/enne-gai/tumbu-gai - Stuffed and/or sauteed Shenga / Ellu dry chutney in powder form - sometimes called hindi   ... -

"Share Your Favourite Dish That Signifies the Idea of Freedom" 15th August, India’s Independence Day is soon approaching and like every year it’s the time to ignite patriotism and joy.   We all... -

South Indian menu is probably the largest collection of vegetarian dishes. Fresh fruits, rice and vegetables are easily available in the region because of the climate. Rice is a staple in South Indian meal, which is not complete without it. They consume it... -

From Bombay Times, Times of India. TOO MANY COOKS... WHAT’S COOKING? Hemant Oberoi, Hillary Clinton and Gordon Ramsay This... -

  Street food is food obtainable from a street-corner vendor, typically from a make shift or portable stall . While most street foods are regional, many are not, having spread beyond their region of origin. Most street food is... -

Makar Sankranti is the only festival which is celebrated every year on the same date, January 14. In different parts of India, it is known by different names. North Indians celebrate it as Makar Sankranti, or Uttarayana. People from Punjab says it Lohri.... -

  Read on this blog to know more about some top restaurants in Delhi . There are times when searching a pleasant restaurants in a new city truly becomes the most difficult thing. A good eating place must have a perfect combination of elegant... -

  Hinduism lays great emphasis on food and Hindu menu has more than 400 dishes- no wonder it is referred to as “the kitchen religion". No public, social and religious function is complete without distribution of... -

  Top restaurants in Hyderabad offer you an extensive collection of eateries where a variety of cuisines can be tried and enjoyed. Apart from the traditional Hyderabadi Indian cuisine, there are diners where visitors can relish French,... -

Using rice for upset stomach is a common home remedy prevailing in several Asian countries. But rice as rice cereal is a vital ingredient of BRAT diet. If are wondering about BRAT diet and would want to know more about using rice to cure upset stomach,... -

    Preparing a coconut menu ? Here are some really savory dishes that will make any coconut menu look good. The various parts of the coconut have a variety of culinary uses. The nut provides oil for frying,... -

Digital revolution is not away from the culinary field. Here too, the advent of technology has made a massive impact. Indian cooking  has witnessed a major change in its input and output due to it. Let us see how...     ... -

  At home, yes it is!  Five to six days of utter mismanagement and probably it’s the 7 th day of the week when you happen to have things in place. Sundays, for me, (I feel, at least for the working women like me) is a day... -

Talking about weird South Indian snacks is indeed a tough task. There are countless varieties and types of snacks coming from the four southern states of the Indian peninsula. While none of them are bizarre in nature, they are snacks which are... -

The cuisine of Kerala   is linked in all its richness to the history, geography and culture of the land. Most of the non-vegetarian dishes are spicy. Pachakam is a Malayalam word that means cooking food or meal.   ... -

  The popular Indian restaurants in Pennsylvania serve the guests dishes from authentic  Indian cuisine. Indian food reflects the rich history of cultural integrations, and ethnic manifestations.  The cooking... -

Collecting the Best of ifood.tv Being an early member of ifood, i have seen Ifood.tv growing quite a lot! Every day i see more recipes, videos, blogs, members and so much more. Wowo! Good sign and good going, fellow foodies. However, as our community... -

Good food comes from the chef’s heart and it is priceless, however this time the most inexpensive Restaurant List Of 2010 carries new surprises and a few good old ones. The main elements of judging are, Hygiene, Service, Taste and Presentation. So, keeping... -

Pakistan President Asif Ali Zardari was treated to some of the choicest regional delicacies of India at a State Luncheon hosted in his honor by the Prime Minister of India Manmohan Singh. He sampled everything from cold melon and mint soup to the pride of... -

On new year eve, my husband, me and one of our family friend planned to visit to Coorg, the Scotland of India. Its a hill station about 260 kms away from Bangalore. We all started our journey on 31st december from Bangalore. We started our journey at 6 in... -

It is a well-known fact that a healthy, well-balanced diet, with the right proportions of cereal, fruits and veggies, protein-rich foods and fats and sugar are essential for general well-being.  According to noted certified... -

Delhi is said to be one of the costliest cities of India and I am here to give you some tips on how to eat cheap in Delhi. Delhi may be tagged an expensive Indian city, but then, it is also the nation’s most loved food paradise. From ghee loaded paranthas... -

Bollywood, with all its rich glitz & grandeur is the in thing today and throwing a Bollywood theme party is the best and safest way to ensure a successful event that will be loved and remembered by all your guests for days to come. In case you are... -

  Top Indian restaurants in Glasgow come as a whiff of aromatic air that could tickle your hunger pangs even when you are nearly full. So when you have seen enough of scrambled eggs, toasts, soups, and other bland food for a... -

For a long time, the Indian Railways have been (in)famous for the poor and unhygienic quality of food and beverages offered on board and at the hundreds of railway stations across the length and breadth of the Southeast Asian nation. Lakhs of passengers who... -

Kerala Thali presents one of the most sumptuous feasts for the palate of a food lover. A perfectly balanced meal, each and every dish that is a part of Kerala Thali is a true reflection of the beautiful heritage and culture the God’s own land has in it.... -

Be it the charred yet juicy tandoori dishes from North India or spicy an vegetarian dishes from South India, Top Indian restaurants in Los Angeles are doing their wonderful bit in restoring the spice in life of people in glam city. While you watch Hollywood... -

  The American street food delights are reflections of the nation’s magnanimity in accepting the culture and values of other nations. From the Indian Dosas and Biryanis to the Greek Gyros and Mexican Tortillas, United States has... -

The richness of the culture and heritage of Tamil Nadu has played a major role in giving rise to some of tastiest delicacies of the world. Having two or three Tamil cook books handy will always help you to try out some fabulous recipes from this South Indian... -

  From the humble vada pav and bhel puri to dhoklas and masala dosa and chow mein, you will be able to find everything as street eats in Mumbai. Catering to the appetite of 20 million plus people, the wide assortment of delightfully rich... -

Finger millet Finger Millet grains of mixed color. Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida ... -

A traditional Bengali breakfast is ideal for those who love lazy mornings. The typical preparations that come to mind are quite a few like, luchi and cholar daal (Bengal gram lentils), kachuri and aalur torkari, matarshutir kachuri and radhaballavi and aalur... -

  If you want to try out something new and different, hot and spicy then trying Indian cuisine should be on top of your list. Below is the listing of some of the Top 10 Indian Restaurants of 2010 based on reviews by food critics, reputation of the... -

The Canadian National Foods have their roots in three major cuisines, the Aboriginal peoples in Canada, the English and the French. As the former Canadian, Prime Minister Joe Clark once said, "Canada has a cuisine of cuisines. It is not a stew pot,... -

Freida Pinto picture: Viral Bhayani Frieda is a Foodie!   She is a non-vegetarian, adores Italian cuisine and especially seafood such as seafood risotto with porcinis is a favourite. Amongst Indian... -

I was browsing through Recipes From The Kitchens Of Foreign Countries, Selected And Comp. By Adelaide Keen. (1902)  and found some delightful old recipes that are still in use today.      With the weather here in .... -

When Ganesh asked what do Thais eat for breakfast?  I got to thinking about this not so easy to answer question.  It isn't like the US where it's cold cereal and milk, bacon and eggs, or say pancakes unless in a Bangkok Western Hotel.  Actually... -

The Indian breakfast menu is well known and liked for the huge variety of courses that it offers! Every region of the country has its own special breakfast menu. While a North Indian might start his/her day with parathas and alu sabzi, you’ll find a... -

Diwali Recipes    Here is a delectable collection of traditional Diwali Recipes to help you make this Diwali celebrations more zestful!! The collection includes Recipes for Diwali deserts and snacks. Choose and cook your favorite Diwali Recipe with... -