Dorito Mexican Casserole Recipes

Enjoy our collection of dorito mexican casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dorito mexican casserole recipes.
SL: 589
Simple Dorito Salad

Fry hamburger; drain and let cool. Chop lettuce into bite-size pieces; chop the tomatoes, avocado and green onions. Grate the cheese. Add all ingredients, except the hamburger and Doritos, to lettuce. Just before serving, add hamburger and Doritos, slightly... - 33.0067

Doritos Chicken

The inspiration for this dish came about a few months ago. My buddy Wiz is a health nut. Some of you old-school-Hip-Hop heads may remember him from back in the day when he was the DJ for Kid n Play. He refuses to eat anything other then white meat. Chicken... - 53.3015

Mexican Casserole

Preheat oven to 300°. Brown ground beef in skillet. When this is nearly done, add the chopped pepper and onion. Drain and put in large baking dish and add beans, rice and tomatoes. Stir together and bake until bubbly. Remove from oven and top with Doritos... - 34.8231

Easy Mexican Casserole

Preheat oven to 350°. Brown meat with pepper and onions. Drain and add tomatoes, beans and soup. Simmer 5 minutes. Put Doritos in bottom of 4 quart baking dish. Pour meat mixture over and top with cheese. Cook for 30 minutes or until bubbly. - 27.27

Mexican Casserole

Brown meat. Crush 3/4 bag Doritos in oblong casserole dish. Combine soups, water, taco sauce and chilies; heat. Pour meat over Doritos. Top with cheese soup, mixture and rest of Doritos. Bake at 350° for 15 minutes. - 29.1315

Cheddar Brock Salad

Wash, dry and dice broccoli very small. Dice tomatoes very small. Dice avocados into small chunks. Combine vegetables and cheese in large bowl, mix gently and refrigerate to chill. - 24.3187

Hearty Mexican Casserole

In skillet cook ground beef and onion till meat is browned and onion is tender. Drain off fat. Stir in ham, taco sauce, dry taco seasoning mix, 1 cup water, and 1/4 teaspoon salt. Top with frozen spinach. Cover and cook till spinach is thawed, break-ing up... - 38.4915

Cheesy Mexican Casserole

Preheat oven to 350°. Brown ground beef and drain. In large saucepan, mix together the next 7 ingredients and heat, stirring to smooth consistency. Tear corn tortillas into bite sized pieces. In a large casserole dish, layer corn tortillas, 1/2 ground meat,... - 36.3561

Mexican Rice Casserole

Cook rice and broth together until rice is tender and liquid is absorbed, about 50 minutes. Heat a skillet, add oil and tilt pan so oil covers bottom. Add the onion and pepper and stir fry until soft. Add spices and tomato paste. Mix into the cooked rice. Add... - 38.0749

Mexican Cornmeal Casserole

Spray a baking sheet with nonstick cooking spray; pour commeal onto sheet and, using a spatula, spread in an even layer, about 2-inch thick. Allow to cool; cut into 2 1/2-inch squares and set aside. Preheat oven to 400°F. In 10-inch skillet heat oil; add... - 36.3414

Mexican Zucchini Casserole

Place zucchini in a 1 1/2 quart casserole, cover with a lid or plastic wrap. Microwave on HIGH (100%) for 3 minutes; stir vegetables, and drain off liquid. In a medium size bowl, combine tomato sauce, chili peppers, onions, cumin, and olives. Add to zucchini... - 38.9783

Mexican Casserole

Crumble ground beef into 2 quart casserole. Add green pepper and onion. Microwave on HIGH 3-5 minutes, until meat is done and vegetables are tender-crisp. Stir and drain. Mix in taco seasoning, tomato sauce and paste, olives, water, and chili... - 41.8796

Mexican Beef Casserole

Brown the ground beef with the onion, green pepper and seasonings such as garlic powder, cumin and chili powder in a skillet, stirring until crumbly; drain. Brown the sausage in a separate skillet, stirring until crumbly; drain. Combine the ground beef... - 38.0806

Mexican Beef Casserole Supreme

Mexican Beef Casserole Supreme is an amazingly delicious version. An easy to make baked casserole recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 43.8246

Mexican Low Carb Spinach And Beef Casserole

Here is an amazing lowcarb spinach and beef casserole. This is a simple Mexican style casserole with plenty of spinach and ground beef. There is a perfect blend of flavors from the tomatoes, pickled jalapenos and seasoning to pamper your taste buds. - 114.664

Mexican Beef Casserole Supreme

Combine beef and onions in large skillet. Brown, stirring meat to crumble. Salt to taste, about 1/2 tsp., and stir in the taco seasoning mix and add water. Cover and simmer 10 minutes. In a 13" x 9" x 2" baking dish, place 5 quartered tortillas, coated with... - 40.1063

Mexican Rice Casserole

The mexcan rice casserole is prepared with uncooked rice and bacon. Prepared with onions and meat browned and cooked with tomatoes, rice and chili, seasoned together, the mexican rice casserole is simmered together till rice is done. - 44.2495

One Meal Mexican Casserole

Place ingredients in alternating layers in 1-1/2 qt. casserole. Pour milk over all, top with cheese and bake at 325 degrees for 1 hour. Serves 4 to 6. - 33.0797

Mexican Casserole

Mix together all ingredients except cheese and taco or corn chips. In baking dish layer half of meat mixture, half the broken taco chips, and half the cheese. Repeat these three layers. Bake at 350 degrees for twenty minutes. - 28.4481

Mexican Fire & Ice Casserole

Preheat oven to 350°F (177°C). Combine cooked rice, olives, sour cream, cheese, mayonnaise, green chilies and green onion. Mix well. Spoon into a 1-quart casserole. Cover. Bake until hot, about 25 minutes. - 30.9507

Mexican Beef Casserole

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat lard or margarine, add the onion and pepper . 3) Saute pepper and onion until begin to color. 4) With slotted poon, lift out both and drain well. 5) In flour seasoned with salt and... - 44.4684

Mexican Cornbread Casserole

Preheat oven to 425°. Brown ground beef until crumbly; drain. Add onions and jalapeno. Combine eggs, 1 cup corn and milk with cornbread mix. Pour half of the batter into greased pan. Top with beef mixture, cheese and remaining cup of corn. Pour other half of... - 32.1405

Mexican Corn Casserole

1. Preheat oven to 350°. 2. Combine first 5 ingredients; stir just until moist. Pour mixture into a 1-quart baking dish coated with cooking spray. 3. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let stand 10... - 25.4461

Mexican Casserole

Combine soup, cheese, and milk. Beat with rotary beater till smooth. Stir in chicken, chilies, and onion. In a 10 x 6 x 1 1/2-inch baking dish, layer half the corn chips and half the cheese mixture. Repeat layers ending with cheese mixture. Bake uncovered at... - 34.513

Mexican Cornbread And Beef Casserole

Planning to cook a classic Mexican meal for your family? Then this cornbread casserole recipe is one you should try. This video has step by step instructions to help you make a cornbread casserole with beef and onion in a typical Mexican manner. It takes just... - 122.546

Mexican Chicken Casserole

In small mixing bowl place soup, chilies, onion and water. Stir until well blended. Slice tomatoes in 1/2-in slices. In 2-qt casserole layer 1/2 of corn chips. Top with 1 cup chicken, then 1/2 of tomato slices. Pour 1/2 of soup mixture over chicken; sprinkle... - 42.1907

Mexican Chicken Casserole

Place flour, 1 tablespoon salt and pepper in a paper or plastic bag and shake chicken in the bag piece by piece, until each is well coated. Saute until golden in 1/2 cup butter. Turn frequently. Remove. Drain and arrange in bottom of earthenware... - 45.4745

Mexican Cornmeal Casserole

Spray a baking sheet with nonstick cooking spray; pour cornmeal onto sheet and, using a spatula, spread in an even layer, about 1/2-inch thick. Allow to cool; cut into 2 1/2-inch squares and set aside. Preheat oven to 400°F. In 10-inch skillet heat oil; add... - 37.6175

Mexican Supper Casserole

In large skillet, cook onion and pepper in butter till tender. Stir in chili, corn, and olives; bring to boiling. Add cheese; stir to melt. Pour into 11 x 7 x 1 1/2-inch baking pan. Prepare muffin mix according to package directions. Spoon dough in diagonal... - 38.3491

Mexican Casserole

About 45 minutes before serving: Preheat oven to 375°F. In large skillet, in butter, saute diced ham until light brown. Add tomatoes, green pepper, seasoned salt and pepper, and paprika. Simmer 15 minutes, using spoon to break tomatoes into small pieces, and... - 42.762

Mexican Casserole

Preheat oven to 325°. Lightly grease casserole dish. Saute onion and meat until meat is browned. Drain. Add undrained beans, chili powder, garlic powder, salt, and pepper. Mix well. Cut 6 tortillas in strips; line bottom of dish. Cover with meat mixture,... - 45.5228

Mexican Bean And Pork Casserole

MAKING 1 Heat the oven at 375 degrees farenheit. 2 In a 10-inch nonstick skillet cook pork and chile over medium-high heat for 5-7 minutes stirring freqently until pork loses its pink colour.Drain. 3 In an ungreased 2-quart casserole add pork,beans,taco... - 41.1567

Mexican Beef Casserole

Preheat oven to 350°. Heat oil in large skillet over medium heat. Saute onion and garlic in oil until translucent. Add meat; cook until browned, stirring frequently. Blend in tomatoes, taco sea-soning, chilies and olives; simmer 10 minutes. Grease a 9 x... - 42.7065

Mexican Casserole

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce the heat; simmer, uncovered, for S minutes. Meanwhile, in a microwave-safe bowl, combine the beans and salsa. Cover and... - 39.6669

Mexican Rice And Bean Casserole

In large skillet or Dutch oven, heat oil with water over medium heat. Add onion, garlic, mushrooms and green peppers; simmer, stirring often, until onion is tender, about 10 minutes. Add rice, beans, tomatoes, chili powder, cumin and cayenne; cover and simmer... - 35.9041

Mexican Bean Casserole

Spray a large saucepan with nonstick coating. Cook onion and garlic in the saucepan till tender. Stir in tomatoes, kidney beans, garbanzo beans, green chili peppers, chili powder, hot pepper sauce, and 1/4 teaspoon salt. Bring to boiling; reduce the... - 47.2554

Mexican Grits Casserole

Combine water and salt in a medium saucepan; bring to a boil. Stir in grits. Cover, reduce heat, and simmer 5 minutes or until mixture is thickened, stirring occasionally. Remove from heat. Add cheese and next 4 ingredients, stirring until cheese... - 36.5183

Mexican Rice Casserole

Place water in a saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Add milk and next 3 ingredients; stir. Stir in 1 cup cheese. Spoon mixture into an 11 - x 7- x 1 1/2-inch... - 40.2296

Pronto Mexican Casserole

Preheat oven to 350 degrees. Grease or spray 9 x 13-inch baking dish with nonstick cooking spray. Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain. Add beans, tomatoes, soup, green chilies, cumin and pepper; mix... - 42.6002

Mexican Casserole

GETTING READY 1) Preheat the oven to 360 °F. 2) In a non-stick pan, heat oil with cumin powder, don-€™t let it brown. 3) Stir in the minced steak, salt and pepper and saute till cooked. 4) Pour in two teaspoons water. MAKING 5) Transfer into a Pyrex... - 44.1987

Mexican Corn Bread Casserole

In a medium bowl micro cook water and margarine or butter, un covered, on 100% power (high) 45 to 60 seconds or till margarine is melted. Stir in stuffing mix and egg till moistened. Turn crumb mixture into a 9 inch pie plate. Using your hands, press crumb... - 42.0093

Individual Mexican Chicken And Cornbread Casseroles

Individual Mexican Chicken And Cornbread Casseroles is a yummy dish that will definitely be a winner at the next party you host. I served these unique Individual Mexican Chicken And Cornbread Casseroles last week for my in- laws and they loved it.... - 47.3802

Mexican Bean Casseroles

In a 1-quart (2-quart) saucepan over medium heat, saute the peppers and scallions in the oil for 5 minutes, or until soft. Stir in the beans, tomatoes, chili powder, oregano and coriander. Cook, stirring constantly, for 2 minutes. Remove from the heat and... - 44.5525

Mexican Beef Casserole

GETTING READY 1) Trim the beef if any visible fat is there. 2) Cut the chilli in half lengthwise and discard the seeds and stalk. 3) Chop the chili finely. MAKING 4) In a pan add the chopped chili with the tomatoes, tomato puree, beef and stock. 5) Let the... - 44.0335

Mexican Corn Casserole

GETTING READY 1) Preheat the oven to 350°F. 2) Coat a 9-inch pie plate with butter. MAKING 3) In skillet, heat water and sauté the onions, green peppers and garlic, for 5 minutes or until tender. 4) Add the tomatoes, coriander, oregano and cumin. 5)... - 46.0761

Mexican Pumpkin Casserole

GETTING READY 1) In large non-stick pan, melt butter and saute the onion and garlic, until tender about 5 minutes. 2) Take the pan off the heat stir in the pumpkin, taco sauce, chiles, salt and pepper, stirring continuously until well mixed. 3) Stir in the... - 45.0708

Mexican Sausage Casserole

Brown sausage, onion, green pepper, and garlic in large skillet; drain. Add tomatoes, buttermilk, macaroni, sugar, and seasonings; stir. Cover and simmer for 25 minutes or until macaroni is cooked. - 31.0865

Mexican Chicken And Red Bean Casserole

MAKING 1) In a pan, saute the chicken, onion and garlic in oil and brown the chicken lightly ; stir in the chilli powder and cook for a min. 2) Stir in the stock, tomato puree, oregano and salt and pepper into the pan, allow to boil, simmer covered for... - 38.9731

Mexican Enchilada Casserole

Place all ingredients in casserole in alternate layers, starting with enchilada sauce and tortillas. Cover with foil. Bake in 350 degree oven for 1 hour and 30 minutes. Uncover last 10 min utes of baking time. - 33.5213

Mexican Rice And Cheese Casserole

Preheat oven to 350° F. Combine all ingredients thoroughly, reserving 1/2 cup cheese for topping. Place in an 8- or 9-inch casserole and bake until cheese is browned and bubbly. - 24.4975

Mexican Chile Casserole

1 Combine 3 cups corn chips and 1 1/2 cups cheese with the rest of the ingredients. Spread mixture evenly in a greased 2- to 3-quart baking dish. 2 Bake uncovered at 350°F. for 15 to 20 minutes, or until hot. Spread top with sour cream and sprinkle with... - 28.8755

Mexican Rarebit In A Casserole

For the Toast : Cut the bread with a round shaped cutter into small rounds. Grease a large flat casserole with butter and put the rounds of bread inside the casserole. Brush with butter and bake in a hot oven at 450° F for 10 mins. or until... - 39.29

Casserole Mexican

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Take a saucepan and mix the flour, garlic, comino seed, oil and chili powder. 3) Gradually pour tomato juice over the mixture and cook on a low flame till the mixture thickens. 4) Cook the chicken... - 46.5315

Casserole Mexican

GETTING READY 1. Preheat oven to 400F. MAKING 2. In 10-inch skillet with a heat-resistant handle, brown chuck and drain off fat. 3. Stir in sauce and seasoning from skillet dinner, along with 1 1/2 cups water and bring to boiling. 4. Stir in cooked noodles... - 38.4878

Spicy Mexican Bean Casserole

MAKING 1) In a mixing bowl, mix first 6 ingredients and keep aside. 2) In a large saucepan, heat oil and saute 1/4 cup chopped onion, green pepper, and garlic until tender. 3) Add tomatoes, beans, tomato sauce, and chili powder and bring to a boil. 4) Lower... - 42.6883

Mexican Taco Casserole

Crumble ground chuck into 2qt. glass casserole. Add tomatoes, tomato sauce, olives, onion, brown gravy mix and chili powder. Cover and microwave at high setting 12 minutes, or until meat loses its pink color, stirring after 6 minutes. Skim fat from meat... - 36.6929

Mexican Corn And Cheese Casserole

1. Preheat the oven to 400°F. In a mixing bowl, combine the corn, chiiies, cheese, sour cream, egg, salt, and butter. 2. Pour the mixture into a buttered 8"x 8"x 2" baking dish, and bake, uncovered, for 30 to 35 minutes, or until a knife inserted in the... - 24.9283

Beef Casserole Mexican Style

Spread meat with a mixture of garlic, pepper, 1 tablespoon of the chili powder, and the prepared mustard. Cut it into 1-inch squares. Saute the onion in salad oil and butter until golden. Slice 3/4 of olives; leave remainder whole. Make a layer of half the... - 44.366

Mexican Chili Casserole

Reserve 1 cup of the corn chips and 1/2 cup the cheese. Combine remaining chips and cheese with the chili, enchilada sauce, tomato sauce, and onion. Pour into 11 x7x 1 1/2-inch baking dish. Bake uncovered in moderate oven (375°) for 30 minutes or till... - 32.7996

Raisin Mexican Tamale Casserole

Cook the beef in oil until partially done, then add the onion and garlic. Cook until onion is transparent. Add the tomatoes, corn, raisins and seasonings and simmer for 15 minutes. Stir in the cornmeal slowly and cook, stirring until thickened. Add the... - 36.7712

Mexican Tortilla Casserole

Brown the beef in a skillet. Break tortillas in small pieces. Place alternate layers of tortillas, beef, cheese and onion in a large baking dish. Mix remaining ingredients and pour over onion. Bake at 350 degrees for 30 minutes. - 34.4328

New Mexican Enchilada Casserole

In a large mixing bowl, combine chicken, enchilada sauce, mushroom soup, onion and garlic salt. Line a greased 12x8x2-inch baking dish with about two-thirds of the corn chips. Pour chicken mixture over chips. Sprinkle with cheese and cover with remaining corn... - 39.5846

Mexican Corn Bread Casserole

In a medium bowl micro-cook water and butter or margarine, uncovered, on 100% power (HIGH) 45 to 60 seconds or till butter is melted. Stir in stuffing mix and egg till moistened. Turn crumb mixture into a 9-inch pie plate. Using your hands, press crumb... - 41.0852

Cheese Ball Casserole A La Mexican

Cheese Ball Casserole A La Mexicana is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Cheese Ball Casserole A La Mexicana, you will always crave for some more. - 38.2836

Mexican Vegetable Casserole

GETTING READY 1. Wash spinach thoroughly with water. 2. Grease a medium size casserole lightly with oil. 3. Preheat oven to 375° F. MAKING 4. In a steamer, steam spinach for 5 minutes just until limp and keep aside for cooling. 5. In a heavy skillet, mix... - 47.5158

Mexican Polenta Casserole

1. Preheat oven to 350°. 2. Combine tomatillo salsa, cilantro, green chiles, and garlic in a small bowl. Combine pinto beans, black beans, and corn in a bowl. 3. Place 9 polenta slices in an 11 x 7-inch baking dish coated with cooking spray, pressing polenta... - 31.6763

Spicy Mexican Bean Casserole

Combine first 6 ingredients, mixing well; set aside. Saute 1/4 cup chopped onion, green pepper, and garlic in hot oil in a large saucepan until tender. Stir in tomatoes, beans, tomato sauce, and chili powder; bring to a boil. Reduce heat and simmer 5 minutes;... - 39.3216

Mexican Fiesta Casserole

Heat oven to 375°. Cook and stir meat in skillet until brown. Drain off fat. Season meat with salt and pepper; set aside. Mix cheese, sour cream, mayonnaise and onion; set aside. Stir baking mix and water until a soft dough forms. With floured fingers, pat... - 42.3799

Quick Mexican Dish

Brown meat and onion; drain. Add seasonings and corn. Mix together. Add soups and tomatoes. Grease an oblong baking dish. In bottom of dish crush Doritos to completely cover the bottom. Add meat mixture, then pour soup mixture over the meat. Top with... - 43.1943

Mexican Chicken

Wash chicken pieces and dry. Brown, part at a time, in butter or margarine and olive oil or vegetable oil in a large frying pan; remove all from pan and set aside while making the sauce. Stir onion and green and red peppers into drippings in pan; saute until... - 42.2059

Mexican Tokte

Cook the onion and garlic in the olive oil five minutes, but do not brown. Add the meat and cook, stirring, until it loses its red color. Add the tomatoes, water, chili powder, cumin, salt and pepper. Simmer forty five minutes. Preheat the oven to 350... - 40.0966

Mexican Rice With Hamburger

Wash and drain rice, heat 2 tablespoons fat in frying pan, add rice and fry until nice and brown, stirring frequently. Put rice in casserole and add remainder of fat. Add meat, onion and pepper. Fry until cooked about 10 minutes. Add salt and tomatoes. Allow... - 41.7117

Mexican Banana Bake

Place cream cheese, brown sugar, rum, half-and-half and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds. Slice half the bananas into un-greased 1-quart casserole. Dot with margarine; spread with half the cheese... - 31.4303

Mexican Chicken

GETTING READY 1) Preheat the oven to 350°F. 2) In a flat plate spread the flour and roll the chicken. MAKING 3) In a non-stick pan, heat oil and brown the chicken lightly. 4) Take the chicken out of the pan and place in casserole. 5) In a saucepan, mix in... - 46.5136

Mexican Beef And Beans

1. In 12-inch skillet over high heat, cook ground beef, onion, celery, and garlic, stirring frequently, until all pan juices evaporate and meat is well browned. Stir in red kidney beans, tomatoes with their liquid, green chilies, chili sauce, and 1/4 teaspoon... - 33.0269

Mexican Salad

In 2 qt glass casserole, microwave (high) ground beef and onion 4-6 minutes, stirring every 2 minutes. Pour off drippings. Stir in kidney beans, French dressing, water, and chili powder. Microwave (high) 4-6 minutes, stirring halfway through cooking. In large... - 32.6763

Mexican Cheese Puff

Preheat oven to 300°F. Butter 9x 13-inch glass baking dish. Combine first 5 ingredients with 2 tablespoons flour and mix well. Spoon into dish. Beat egg yolks in large mixing bowl. Gradually blend in remaining flour and milk and beat until smooth. Add salt,... - 46.2213

Ricotta And Frijole Casserole With Chili Peppers

This Ricotta and Frijole Casserole With Chili Peppers makes a delicious meal ! Just try the Ricotta and Frijole Casserole With Chili Peppers for your dinner tonight and tell me if you like it ! - 37.2156

Beef Casserole With Tortilla

Casseroles are a one dish meal which many working mothers and wives are fond of, as they save lot of time. If you wish to try this tortilla casserole recipe, then watch the video for the ingredients, directions and skillful tips from the chef. - 138.423

Good Earth Casserole

Spray a 3- to 4-quart casserole with no-stick spray. In the casserole, combine the tomatoes (with juices), cauliflower, Swiss chard, lentils, barley, water and vinegar. Cover and bake at 350° for 50 to 60 minutes or until the lentils are tender and the... - 33.5451

Ranchero Casserole

If you want to try out something new in Mexican cuisine, don't miss out on the utterly delicious Ranchero Casserole which is a tortilla bake topped with meat sauce and layered with cheese meat mixture. Try this and let me know if you've enjoyed it. - 34.3315

Tortilla-beef Casserole

Try this Tortilla-Beef Casserole. An easily prepared non-vegetarian recipe, Tortilla-Beef Casserole is a side dish that you will always love to include in your menu. - 43.152

Chilaquiles In Casserole

Distribute half the tortilla strips over bottom of a shallow 3-quart casserole (about 9 by 13 inches). Spoon beans in dollops evenly over tortillas. Mix ham and chicken and spoon half the mixture over beans, then pour half the tomato sauce over meat and top... - 28.495

Beefy Garbanzo Casserole

In saucepan cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Stir in garbanzo beans, tomato sauce, water, oregano, salt, cumin, pepper, and bay leaves. Heat to boiling. Turn into 1 1/2-quart casserole. Bake, covered,... - 42.4964

Baked Mexicali Casserole

GETTING READY 1. Preheat the oven to 350°F, 20 minutes before serving time. MAKING 2. In a medium oven proof casserole, heat the oil over a medium flame. 3. When the oil is hot, add the diced peppers and sauté for 5 minutes or until soft. 4. To the... - 46.6258

Cha Cha Cha Casserole

1. Preheat oven to 375°F. Cut chilies in half lengthwise and arrange in single layer in 8-inch square baking dish coated with cooking spray. 2. Spray medium nonstick skillet with cooking spray. Cook and stir turkey, onion, chili powder, garlic, cumin and... - 33.4484

Tex Mex Ranch Casserole

1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside. 2. In medium bowl, combine turkey, beans, chilies, and seasonings. Coarsely mash beans; transfer to prepared pan. 3. Spray large nonstick skillet with nonstick... - 32.9861

Mex Casserole

Enjoy a super-easy meal the kids can layer and adults can bake. - 31.5923

Caballero Casserole

GETTING READY 1) Pre heat oven to 400 degrees and grease a 10X1 1/2-inch baking dish. MAKING 2) In a large skillet, heat oil, add onions and pepper and saute till soft. Add in garlic and saute for 2 minutes. 3) Add in the meat, break it up with the spatula... - 43.6927

Chile Relleno Casserole

Preheat oven to 375 degrees. In a 9 x 13 inch baking dish layer the following: Line bottom with 1/3 of the tortillas, add 1/3 of the chile, cover chiles with 1/3 of the cheese. Pour 1/3 of the soup mixture over cheese. Repeat two more layers as above. Bake 30... - 25.3861

Tasty Corn Tortilla Casserole

In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy corn tortilla casserole which is quite popular in the Mexican cuisine. Chef Bhavna shows how to prepare the yummy casserole in a matter of few... - 108.376

Caballero Casserole In Pizza Sauce

Cut each tamale into 6 pieces. Place half of tamales in bottom of 13x9-inch pan; spread with 1 can corn. Top with remaining tamales and other can of corn. Pour pizza sauce over corn. Spread Topping over casserole. Bake at 400° for 30 to 35 minutes. - 19.1929

Chili Relleno Casserole

Wash and dry chiles; place on a baking sheer. Broil 3 to 4 inches from heat 8 to 10 minutes, rurning often with tongs until blistered on all sides. Immediately place chiles in a paper sack. Close sack, and allow chiles to steam 15 minutes to loosen... - 41.3385

Caballero Casserole

Cut each tamale into 6 pieces. Place tamales and sauce in bottom of 9-inch square baking dish. Top with corn; then pizza sauce. Pour Cheese Olive Topping over casserole. Bake at 400° for 30 to 35 minutes. Cheese Olive Topping: Combine dry ingredients in... - 34.299

Lima Beans With Tomatoes Casserole

Lima Beans With Tomatoes is simply a delicious recipe. Try this Lima Beans With Tomatoes; I bet, you will get a huge fan following for this one. - 31.3482

Chile Relleno Casserole

Chile Relleno Casserole is well known as a Mexican cosine. It took me some time before I caught hold of this Chile Relleno Casserole recipe. And I have made it on almost every week from then! - 36.4137

Microwave Enchilada Casserole

In 2-quart casserole, combine ground beef and onion. Cover. Microwave at high (10) 6 to 10 minutes until meat is thoroughly cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, salt, oregano, chili powder and... - 40.9822

Vegetarian Enchilada Casserole

1. In a large bowl, combine the tomatoes, salsa, tomato paste, beans, corn, green chiles, cumin, and garlic powder. Mix well. Ladle about 1 cup of this mixture in to the bottom of a 4-quart electric slow cooker; spread evenly. Top with 1 1/2 tortillas,... - 28.8446

Comforting Tuna Noodle Casserole

If you are looking for a quick one-dish meal that is both comforting and low on cost, here’s your deal! Betty’s non-fussy, non-fancy tuna noodle casserole makes the ideal dinner choice after the heavy bingeing during the holidays. Plus, this quick,... - 105.171

Veggilada

Please see video - 15.5022

Rtce Aroni Mix

In 2 qt glass casserole, combine rice-vermicelli mixture and butter. Microwave (high) 3-4 minutes, stirring every minute until vermicelli browns. Add boiling water and envelope contents. Microwave (high), covered, 12-14 minutes, stirring halfway through... - 21.1183

Taco Casserole

A great little twist on a mexican casserole dish - 46.1148

Enchilada Casserole

Fry tortillas in hot vegetable shortening until crisp, according to label directions. Drain on paper toweling; break into bite size pieces. In skillet, cook beef and onion until beef is lightly browned. Stir in soup. Add remaining ingredients and tortillas;... - 35.0581

Easy Chili Rellenos Casserole

Chilies Rellenos Casserole is simply a delicious side dish recipe. Try this Chilies Rellenos Casserole; I bet, you will get a huge fan following for this one. - 42.782

Hominy And Chicken Casserole

GETTING READY 1. Generously butter a casserole. 2. Preheat the oven to 375 degree F MAKING 3. In the buttered casserole, spread half the hominy and top with half the diced cooked chicken. 4. Repeat the layering. 5. In a saucepan, combine the condensed soup,... - 43.8602

Mouth-watering Deluxe Enchilada Casserole

What better way to bring on the flavors of Mexico to your dinner table than this! Betty's delicious Tex Mex delight — deluxe enchilada casserole is mouth-watering to the hilt and make for a quick and easy dinner addition. Plus, it's simple and can be... - 103.411

Garbanzo Casserole

GETTING READY 1. Preheat oven to 350° MAKING 2. In a skillet brown the meat. 3. Add the remaining 5 ingredients. Simmer for 30 minutes. 4. Combine garbanzos with water chestnuts. Stir to blend well. 5. In a 2 1/2-quart casserole pour the ingredients. 6.... - 44.3629

Rice And Chili Cheese Casserole

Saute" onion in the 2 tablespoons butter until lightly browned. Add tomatoes and chilies. Season with salt, and cool. For the sauce, stir flour into the 1 tablespoon melted butter; gradually add cream and cook, stirring until thickened. Cool and combine with... - 44.4366

Chili Relleno Casserole

This Chiles Rellenos Casserole is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 36.9569

Vegetable Casserole

GETTING READY 1. Preheat oven at 350 degrees. MAKING 2. In a saucepan cook all vegetables according to package directions. 3. Drain and fold in mayonnaise and whipped cream. 4. Place in large casserole, sprinkle generously with parmesan cheese and... - 35.155

Enchilada Casserole

1 Melt the cheese in the evaporated milk. 2 Fry ground beef until browned. Add salt and garlic salt. Pour off fat. 3 Dip tortillas into 1/2 inch of hot shortening on each side until soft. 4 Place ingredients in a greased 2-quart casserole dish, starting with... - 35.762

Round Up Bean Casserole

Brown beef; season with salt and pepper. Combine with remaining ingredients. Put into casserole dish. Bake about 1 hour at 350 degrees. This is also good cooked in a slow pot. It is simple to prepare, and with a salad makes a quick meal. - 36.59

Tamale Casserole

Drain off half the tamale liquid and save to add as needed during baking. Cut tamales in inch size pieces. Place ingredients in casserole in layers and bake until heated through. Good with garlic bread and green salad. - 25.9837

Lima Bean Casserole

GETTING READY 1. Preheat oven to 250 degrees. MAKING 2. In a bowl mix together and bake for 5 hours. SERVING 3. Serve along with cold roast beef. - 31.2088

Green Chili And Chicken Enchilada Casserole

Wondering how to use your left over chicken? See this fantastic video that shares an excellent recipe for a delicious and appetizing casserole. The video is impressive and great way to include corn tortillas, chicken and soup in a single dish. Take a look and... - 119.598

Tortilla Casserole

Cut tortillas in strips about 3 inches long and 1/2 inch wide. In medium skillet heat 1/4 inch of oil. Fry tortilla strips, a few at a time, about 10 seconds or just till limp. Remove with slotted spoon. Drain on paper toweling. Pour off all but about 2... - 36.4865

Chile Chicken Casserole

1 Put the chicken in a cooking pot and add the celery, carrot, onion, garlic, cilantro, salt, a pinch of pepper and the thyme. Add just enough water to cover. Simmer until very tender, about 1 hour. Leg joints should move easily. Strain the cooking broth and... - 33.8789

Red Bean And Brown Rice Casserole

An all-in-one meal is always simple right? In this video, Katherine shows you how to make a great red bean casserole. A super easy and cheap weeknight meal! Make these very healthy red beans with brown rice. Delicious, nutritious and affordable! This gluten... - 114.684

Tasty Enchilada Casserole

Drain pineapple, reserve 1/4 cup syrup. Combine chicken, cottage cheese, chilies, green onion and cumin. Warm enchilada sauce with pineapple and reserved syrup. Dip tortillas in sauce. Spoon chicken mixture in centers. Roll; place seam-side down in 3-quart... - 39.2696

Enchilada Casserole For Thirty

Saute the beef and onions until lightly browned, then add tomato paste. Season with salt, pepper and chili powder, then stir in the water. Simmer the sauce until well blended. Arrange alternate layers of tortillas, beef sauce, olives and cheese in... - 33.7427

Cheesy Enchilada Casserole

In medium bowl, combine beef, 1 can of tomato sauce, green chili peppers, olives and chili powder. Stir well. In a lightly greased 2-quart oblong baking dish, place 3 tortillas. They may slightly overlap. Layer with the meat mixture, onions and cheese. Repeat... - 38.8969

Tamale Casserole

MAKING 1) In a dutch oven, pour in some oil 2) Tip in the onion and garlic and sauté till golden 3) Tip in the ground chuck and break it up with a fork 4) Over a medium flame, cook the meat till evenly browned for about 10 minutes 5) Drain off the excess... - 45.7345

Easy Kick-off Casserole

It’s hard to find a recipe that can be enjoyed as a dip and as a meal. But here chef Tawnya has a recipe which would just do that and it’s meal in a rush for anyone who wants a meal in no time. She is making a Mexican casserole dish with hamburger and... - 127.461

Chili Relleno Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) As per the directions on the package, cook the rice. 3) Combine together the onions, garlic powder, tomato sauce and oregano. Mix well and set aside. 4) Use cooking spray to coat a 1 ½-quart... - 41.2283

Pork Sl Tortilla Casserole

1. Stack tortillas. Cut in half; then cut crosswise into 1/2-inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 to 2 hours to dry slightly. 2. Combine pork, 1 onion and salt in large saucepan; add water to cover pork. Heat over high heat to... - 38.5321

Chile Relleno Casserole

Spray a casserole dish with non-stick cooking spray. Arrange half of the chilies in the bottom of the dish. Meanwhile, brown ground beef; drain fat. Simmer onions with beef; season with salt and pepper. Top chilies with a layer of beef mixture, followed by a... - 44.1596

Enchilada Casserole

MAKING 1. In a medium (2-quart or 8 cup) microwave proof casserole add beef breaking chunks with a spoon. 2. Stir in onion. 3. Cover dish with plastic wrap. 4. Microwave at HIGH for 4 1/2 to 5 minutes, stirring once, until beef changes color. 5. Drain the... - 44.3354

Baked Cornbread Casserole

Want to make a dish that tastes even better the next day? Try this Baked Cornbread Casserole. This dish is easy to make and doubles up as a one-meal dish which you can rely on when you are short on time. - 28.1165

Tex Mex Enchilada Casserole

Brown meat, garlic and onion. Add tomato sauce, chili powder, salt and pepper. Heat 9 x 13 inch pan. Line bottom with 6 tortillas. Add meat on top. Cover with 6 more tortillas. Spread chicken soup over these and then milk. Cover with cheese. Bake 25 minutes... - 43.999

Chili Relleno Casserole

Remove seeds from chilies; flatten and drain. In a greased 9x9-inch pan, layer half the chilies and top with Cheddar cheese. Cover with rest of chilies and top with Monterey Jack cheese. Mix egg yolks, flour, and milk. Whip the 4 egg whites until stiff, then... - 43.2667

Chili Relleno Casserole

Preheat oven to 350°. Melt butter in pan. Cut chilies into 1 inch wide strips; lay evenly over melted butter. Top chilies with combined cheeses. Mix together beaten eggs, salt, Bisquick, and milk; pour over cheese. Bake for 45 minutes until lightly browned. - 36.3295

Spicy Enchilada Casserole

In 3 quart casserole, combine ground beef and onion. Cover. Microwave at high (10) 8 to 10 minutes, until meat is thoroughly cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, chili powder, pepper, salt and... - 41.4436

Spicy Enchilada Casserole

In 2-quart casserole, combine ground beef and onion. Cover. Microwave at HIGH (10) 6 to 10 minutes until meat is thorouffhlv cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, salt, oregano, chili powder and... - 42.2973

Corn Tortilla Casserole

Tear corn tortillas into bite-size pieces. Arrange half of the tortillas in greased 2-quart square baking dish. Top with half of the Monterey Jack cheese, half of the frozen corn and half of the green onions. Repeat layering with remaining tortillas, cheese,... - 39.8744

Mexicali Chicken Casserole

1. In 2-quart microwave-safe casserole, combine butter, mushrooms and onion. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup until smooth; stir in chicken, tomatoes and sour cream.... - 30.5479

Microwaved Enchilada Casserole

Soften tortillas by placing between damp paper towels, placing in a plastic bag and microwaving for 45 SECONDS. Allow to rest in sealed plastic bag while preparing remainder of ingredients. Crumble beef into casserole. Add onion. MICROWAVE 3 MINUTES on HIGH,... - 44.21

Rich Enchilada Casserole

In medium mixing bowl, combine beef, 1 can of tomato sauce, green chili peppers, olives and chili powder. Stir well. In a lightly greased 2-quart oblong baking dish, place 3 tortillas. They may slightly overlap. Layer with the meat mixture, onions and... - 43.9786

Enchilada Casserole For 4

MAKING 1. In a medium microwavable casserole, combine ground beef with onion. 2. Cover dish with lid or with cling film. 3. Microwave at HIGH for 4 1/2 to 5 minutes, or until beef is lightly browned. 4. Drain off excess fat. 5. Stir in lightly crushed corn... - 45.2019

Tamale Pie In Casserole

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a deep, large saucepan, add cornmeal, water and salt and allow to cook for half an hour, to prepare mush. 3. Heat oil in a frying pan, add onions and fry till brown. 4. Stir in meat and continue to fry... - 47.4755

Rice And Bean Casserole

MAKING 1.Take a 1 quart microwavable casserole and add in margarine. Microwave on high 100% for about 30 seconds to melt the margarine. 2.Add in bell pepper, onion, garlic and mix well. Microwave covered for 2 minutes on high 100%. Stir once halfway through ... - 47.3364

Tortilla Black Bean Casserole

In a large skillet combine the onions, sweet peppers, undrained tomatoes, picante sauce, cumin, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Stir in the beans. Coat a 2-quart rectangular baking dish with cooking spray. Spread... - 44.1641

Mixed Bean Casserole With Ham

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a skillet add oil and saute onion, gralic and ham. Cook till soft. 3. In a bowl mix the rest of the ingredients. 4. Pour the mixture oven bean and ham mixture. 5. Toss very gently. 6. Bake for 45 minutes... - 44.3291

Mock Enchilada Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, saute the onion in butter, until softened. 3) Stir in the tomato sauce, chili peppers, Italian Seasoning, celery salt and pepper. 4) Allow the mixture to simmer for 5 minutes, then remove... - 46.0006

Tamale Casserole

Chili Base: In large skillet, brown beef and onions together. Drain off excess fat; sprinkle with flour and continue cooking, stirring, for 1 to 2 minutes longer. Stir in beans, tomatoes, chili powder and orega-no. Cook over medium heat until thickened. Pour... - 44.5819

Easy And Tasty Enchilada Casserole

A tasty, Tex-Mex style casserole is sure a head-turner! Betty briefs all her viewers on how to make this lip-smacking treat in a few simple steps and a couple of readily available ingredients. Watch the video recipe to learn more about this dish. - 103.486

Enchilada Casserole

Brown hamburger lightly. Add onion and simmer 5 minutes. Drain grease. Add enchilada sauce, chiles, soup and milk. Simmer 5 minutes. Tear tortillas in pieces; put thin layer of meat sauce on bottom of 9 x 13-inch baking dish. Next, add a layer of tortilla... - 42.0972

Acapulco Bean Casserole

In saucepan cook celery and onion in butter or margarine till tender, about 10 minutes. Stir in chili with beans, drained corn, bean dip, taco sauce, and salt. Arrange half the torn tortillas in an 8x1 1/2-inch round baking dish; top with half the chili... - 37.6543

Enchilada Casserole

Saute beef and onion over medium-high heat until meat is browned. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, salt, oregano, chili powder and pepper. Stir well. Place 6 tortillas on bottom of 3-quart oblong glass baking dish. Pour half of... - 39.4868

Turkey Enchilada Casserole

Preheat oven to 375°F. In 1-Quart Batter Bowl, combine tomato sauce, green chilies, garlic, chili powder, cumin, oregano and pepper. Using 5-inch Self-Sharpening Utility Knife, cut turkey into 1/2-inch cubes. Cut green onions into thin slices. Line bottom of... - 40.7253

Enchilada Casserole

Preheat the oven to 375°F. In a 3-quart saucepan heat the oil over low heat. Add the red pepper and garlic and cook until the pepper has softened, about 3 minutes. Stir in the chili powder; cook 1 minute. Whisk in the flour until well combined. Gradually... - 47.4277

Tamale Casserole

GETTING READY 1 Preheat the oven to 400 degrees fhrenheit. 2 If the tamales are in paper wrappers, remove the wrappers and discard. MAKING 3 In a 1 1/2 quart shallow baking dish, place tamales. 4 Drain the tomatoes thoroughly, and reserve 2/3 cup... - 43.9422

Ham And Cabbage Casserole

GETTING READY 1. Set electric skillet at 300F. MAKING 2. In the skillet, bring 3 cups water to boiling and add onion and salt. 3. Add potatoes and cook with cover for 25 minutes until tender. 4. If necessary add another1/2 cup water during cooking,. 5. Add... - 42.2857

Chicken Enchilada Casserole

A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more people. - 37.2969

Enchilada Casserole

Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add 1/2 c. onion and celery. Cover and microwave at high setting 4 minutes, or until tender. Stir in tomato sauce, parsley, chili powder, bay leaf and... - 41.9522

Restaurant Style Enchilada Casserole

On Range Top: In medium skillet dip tortillas, one at a time, in small amount of hot cooking oil just till limp, but not crisp, about 5 to 10 seconds for each. Drain tortillas well on paper toweling; set aside. In 4-cup glass measure combine flour, salt, and... - 43.1354

Firecracker Enchilada Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large non-stick skillet, cook the onion and turkey till browned. Drain the fat. 3) Add the mexicorn, tomato sauce, enchilada sauce and seasoning and mix well. 4) Bring the... - 44.5229

Cottage Cheese Chili Relleno Casserole

Sprinkle cheddar cheese and chilies in a greased 2-quart rectangular baking dish. In a medium bowl slightly beat eggs. Add milk and biscuit mix. Using a wire whisk or fork, beat until smooth. Stir in cottage cheese. Spoon mixture over cheese and chilies in... - 28.3515

Beef Chiles Rellenos Casserole

Brown ground beef and onion in a skillet, stirring to crumble beef; drain well. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper, and set aside. Arrange half of chilies in a lightly greased 10- x 6- x 1 1/2-inch baking dish. Sprinkle With cheese; top with... - 36.6176

Chili Relleno Mini Casseroles

Brush both sides of tortillas with butter. Place each tortilla in an individual ovenproof 10-oz.custard cup or casserole, pressing down in center to form a shell. In a bowl, combine the cheese, flour, salt and pepper; set half aside. To the other half, add... - 35.0274

Chiles Rellenos Casserole

Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9 by 13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour,... - 35.279

Chili Relleno Casserole

Spread half the chiles in a shallow 2-quart baking dish. Cover with half the Cheddar cheese, onions, and tomatoes; repeat layers, using remaining chiles, Cheddar cheese, onions, and tomatoes. In a blender or food processor, whirl milk, eggs, and flour until... - 32.1449

Easy Tamale Casserole

GETTING READY 1. Boil the noodles according to the manufacturers instructions 2. When they are tender, drain and set aside till required MAKING 3. Mash the tamales and add the corn to them 4. Add the hot sauce and olives 5. Mix the noodles well into the... - 36.8697

Easy Salmon Casserole

GETTING READY 1. Preheat the oven at 325 degrees. 2. Grease a loaf tin with oil or any fat. MAKING 3. Boil rice in salted water for 14 minutes and drain well. 4. Add other ingredients and place in greased loaf tin, cover with grated cheddar cheese and bake... - 34.27

Chile Bean Casserole

GETTING READY 1. Preheat oven to 325°. MAKING 2. Take a shallow casserole about 2-quart size. 3. Add pinto beans, chili with beans, bean dip with jalapenos, green pepper, green onion, and chili sauce. 4. Stir to mix well. 5. In a casserole spread mixture... - 40.5664

Sumptuous Chili Cheese Nacho Casserole

Looking for a hearty dish to treat your family this weekend? Then adding chili cheese nacho casserole to your Saturday brunch fare will simply delight all. Betty shares here ever-popular casserole recipe but adds a Mexican twist to it by adding nachos to this... - 105.386

Rice And Sour Cream Casserole

GETTING READY 1) Preheat the oven to 350° F . MAKING 2) In a bowl, combine the sour cream, chopped chilies, salt and pepper together. 3) In a buttered casserole, place a layer of cooked rice, then the sour-cream mixture and cheese strips. 4) Repeat the... - 42.7378

Low Carb Chicken Enchilada Casserole

Eating low carb food on a daily basis is not easy if you don’t know how to cook. So, here is a recipe video by lowcarb4life and we get to see a Low Carb Chicken Enchilada Casserole. The host is making chicken enchilada without tortilla but it has all the... - 106.352

Chiles Rellenos En Casserole

Oil a large deep casserole; place 1/2 of the cooked rice on the bottom; set aside. If you are using fresh chilis, blanch them or hold them over an open gas flame until the skin crackles and bums all around; peel the skins off. Slit the fresh or canned chilis... - 36.0969

Layered Casserole

MAKING 1. In a 1 ½ quart casserole, mix mushroom, onion, celery and butter. 2. Cover and microwave on high for 2 1/2 to 4 1/2 minutes, or until they turn tender. Remember to stir it once after 2 to 3 minutes of cooking time. 3. In a bowl, mix hot water,... - 42.5449

Chicken Enchilada Casserole

In a 9-by-13 inch glass baking dish place four tortillas which have been cut into triangles. Cover with one third of the sauce. Add half of the chicken. Sprinkle some of the cheese, onions, and olives on top. Layer with sixteen more of the tortilla... - 35.953

Hominy Chili Casserole

Mix hominy carefully with onion, sour cream or cream sauce, jack cheese, green chilies, and salt to taste. Put into a 2 1/2 or 3-quart casserole, sprinkle the top with buttered bread crumbs, and bake, uncovered, in moderate oven (350°) about 30 minutes, or... - 29.8997

Pork Chop Garbanzo Casserole

MAKING 1. In a saucepan add oil. Cook onions till brown. 2. In a skillet cook pork chops in oil and brown them till cooked. 3. Combine garbanzos, cabbage and onion. 4. Cover the skillet. Cook pork and vegetables for 15 minutes in medium heat till cabbage is... - 37.7262

Cal Mex Chicken Souffle Casserole

1. Evenly distribute chicken pieces in a buttered 9- by 13-inch casserole. 2. In a bowl, mix cheddar cheese, jack cheese, green chilies, and pimientos. Reserve 1/4 cup of the mixture; sprinkle remainder evenly over chicken. 3. In small bowl, mix flour and 1/2... - 35.8642

Wheat Soybean Casserole

Cook soybeans and wheat berries according to preferred methods. Drain and reserve liquid for soup or gravy. Combine cooked soybeans, corn, tomatoes, onion, garlic, thyme, salt and cavenne. Set aside. Preheat oven to 350°F. Combine tomato paste, brewer's... - 43.5574

South Of The Border Chili Casserole

In a shallow baking dish spread a layer of corn chips then add onion top with chili. Add another layer of corn chips then sprinkle with cheese. Place in 400 degree oven for 10 to 15 minutes or until warmed through and cheese starts to melt. - 26.8206

Pigeon Casserole With Chestnuts

GETTING READY 1) Boil water and add chestnut cooking for 2 minutes. 2) Drain and keep aside. 3) Slit the chestnuts with a sharp knife and remove the skin. 4) Boil again in simmering heat for 20 minutes. 5) Drain out of water and keep aside. MAKING 6) Halve... - 43.5196

Tostado Casserole

GETTING READY 1. Preheat the oven to 375°F 2. Lightly grease a shallow baking dish with oil or butter. 3. Line the baking dish with corn chips reserving a few. 4. Crush reserved corn chips and set aside. MAKING 5. In a skillet, sauté the ground beef... - 39.4045

Tostado Casserole

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a skillet, brown the ground beaf. 3) In a bowl combine tomato sauce and taco seasoning and mix well. 4) Take a baking dish, and line the bottom with corn chips. 5) Crush the remaining corn chips and... - 39.4745

Egg Tortilla Casserole

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Spray a medium-size skillet sprayed with nonstick cooking spray. 3. Combine together eggs, milk and green pepper strips; pour into the skillet. 4. Cook over medium heat, stirring as eggs begin to set... - 40.352

Chile Rellenos Casserole

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Take a medium sized skillet and combine the first 4 ingredients in it. 3. Place the skillet over heat and cook until meat is browned, stirring to crumble. 4. Drain off pan drippings. 5. Take a 10- x 6- x... - 46.6264

Ham And Potato Casserole

Those of you who like eating Casseroles will surely like this one. The Chef shows how to make Ham And Potato Casserole in a slow cooker. This is really delicious and I'm sure your family will like it. - 120.977

Chicken Enchilada Casserole

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour,... - 43.4485

Cheese Enchilada Casserole

1. Preheat oven to 375°. 2. Combine first 6 ingredients in a medium bowl. Arrange 3 tortillas in bottom of an 11 x 7 inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining... - 28.9684

Chili Tortilla Casserole

GETTING READY 1. Preheat oven to 375F. 2. Cut white ends from green onions. 3. Cut green part of onions crosswise into 1/4-inch pieces. MAKING 4. With pastry brush, oil the foil baking pan and place in tortillas lightly oiling both sides of each tortilla.... - 45.3195

Chicken Enchilada Casserole

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of... - 42.2111

Chicken Enchilada Casserole

Preheat oven to 350°. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove from skillet; let cool. Shred with 2 forks; set aside. Coat skillet with cooking spray; place... - 42.7212

Chicken Enchilada Casserole

For filling, in a medium saucepan stir together the corn, water, onion, bouillon granules, garlic, and pepper. Bring to boiling; reduce heat. Cover and simmer for 3 minutes or till the onion is tender. Do not drain. In a small mixing bowl stir together the... - 44.1161

Chili Con Carne Casserole

Brown the onion and garlic (if used, remove it before adding the other ingredients) in fat. Add the meat and brown slightly. Add beans, tomatoes, and seasonings. Put in a greased baking dish or casserole. Bake in a moderate oven (350° F) for about 30... - 31.5005

Mexican Chef Salad

Combine chuck, lettuce, onion, beans, tomatoes, avocado, Dorito chips and cheese. Toss lightly. Add Thousand Island dressing and toss again. Serves 12. This is good for a late snack with French bread. - 39.7146

Mexican Chef Salad

Brown hamburger and then add beans (drain well); simmer together for 10 minutes. Cool. While meat is cooling, in a large bowl, shred lettuce. Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked). Add crushed taco chips and then bean and meat... - 35.0061

Baked Enchiladas

Its bake with rich layers of meat, tortillas and enchilada sauce! Baked to perfection and full of flavour. The video is a typical home video which could lack in professionalism! See the video for more. - 68.488

Sopa Seca De Tortilla

Cut tortillas in 2" x 1/2" strips. Pour oil 1/2 inch deep in a heavy skillet. Heat oil to 350F (175C) or until a tortilla strip added to oil turns brown in 60 seconds. Add tortilla strips. Fry until lightly browned but not crisp. Drain on paper towels. In... - 41.1994

Sour Cream Enchiladas

In a small frying pan heat about 1/2 inch salad oil over high heat. Have ready a pad of paper towels, the enchilada sauce in a shallow pan (pie pan), and an empty shallow pan. Fry the tortillas one at a time, turning once, just until soft; it takes 15 seconds... - 38.6019

Easy Chicken Enchiladas

As sumptuous as the name sounds easy chicken enchiladas are always drool worthy. Specially when they don't need a lot of effort to make. Watch this recipe video and see how Maria makes her version with the delicious red sauce, in a few easy steps. - 104.636

Mexican Shredded Beef With Red Chiles

1. In a medium bowl, cover the chiles with hot water and let stand for 30 minutes. Drain, discarding the soaking liquid. 2. Meanwhile, preheat the oven to 325°. Season the brisket with salt. In an ovenproof enameled cast-iron casserole, heat the oil. Sear... - 31.7688

Cauliflower Mexican Style

Pre-heat the oven to 400°F and lightly grease a casserole dish. Cut the cauliflower into florets and steam or simmer until tender, then drain. Place the cauliflower florets in a large mixing bowl, add the tomato sauce, capers, onion, parsley, cloves,... - 32.2841

Hot Mexican Cheese Dip

MAKING 1) Take a casserole of 1 ½ quarts capacity and add cheese and roughly chopped chilies into it. 2) Mix well. 3) Cover the casserole and cook for a couple of minutes stirring properly. 4) Add tomato catsup, chili sauce and roughly chopped tomatoes. 5)... - 33.8349

New Mexican Corn Custard

1 Preheat oven to 375°F. Combine all of the ingredients in the order listed and pour into a buttered 3-quart casserole. 2 Bake in the oven for 45 minutes, then reduce the temperature to 325°F. and continue to bake for 15 to 45 minutes or keep the casserole... - 30.5907

Individual Mexican Meatloaves

In medium mixing bowl combine green pepper and onion. Cover loosely with plastic wrap. Microwave at High 1 to 1 1/2 minutes or until tender-crisp. Add ground beef, taco seasoning mix, 1/2 cup chopped tomato, egg, crumbled cheese chips and kidney beans. Set... - 42.2886

Mexican Pasta Bake

Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor. - 35.2022

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