Doodhi Vegetable Recipes

1. Peel and grate bottle gourd. Remove excess moisture by squeezing. (Reserve the liquid.) 2. Chop fine the green chillies, ginger, coriander leaves and onion. 3. Mix with grated gourd, gram flour and salt. Form into even sized balls. 4. Heat oil. Deep fry... - 48.5046

1. Wash, peel and dice the gourd. 2. Chop ginger, slit green chillies and slice onions. 3. Cook all ingredients with just enough water to cook the vegetable. 4. Remove from fire, add beaten curds and salt. 5. Heat oil. Add mustard seeds, curry leaves, sliced... - 38.9544

1. Squeeze out moisture from grated gourd. Add the flour and the remaining ingredients. Mix well and knead lightly. 2. Form into croquette shape. Steam for half an hour. Cool. Cut into 1.75 cm. (3/4") pieces. 3. Heat oil. Add gingelly seeds and asafoetida. As... - 37.9264

1. Soak split pea for 2hrs, drain. Peel marrow with peeler, cut in 2.5cm pieces. 2. Heat oil in trypan, add cumin seeds, as they change colour, add split peas and rest of ingredients except marrow, stir on high for 1 min. 3. Add 1/4 cup water, bring to boil,... - 34.8233