Thai deep fried crispy pork belly is an amazing pork recipe. The boiled pork belly is simply flavored with salt and vinegar, then deep fried until crispy. The chef here has presented this simple dish in such an easy manner that it can be easily prepared at... - 101.289

For those who thought that making pork belly confit at home is almost impossible, here is an incredible video. The video is wonderfully explained and shares this extraordinary recipe for pork belly confit. The video is nicely presented and demonstrated in an... - 113.736

Try grilled pork belly, a slight unhealthy recipe for the reasons of the fat content, but you can't always complain! It’s a traditional recipe of the Filipinos, which is enjoyed! See the video for more on this recipe! - 67.3355

If you want to impress your guests with a restaurant style dish and show off your culinary skills, make this slow cooked beautiful and delicious pork belly dish. It is a definite heart winner. - 147.516

Those of you who have been to Korea or dined at a Korean restaurant may already know that Samgyeopsal is one of their traditional specialties with a unique preparation style. The pork belly is neither seasoned, nor marinated and directly grilled by the dinner... - 123.465

This video is in Filipino. - 65.8099

Sweet And Sour Pork is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Sweet And Sour Pork is a dish that you will definetely love to share with your friends and family. - 44.6513

Expecting guests at home? Try this wonderful Asian Crisp Pork Belly recipe. The dish makes for a fabulous appetizer that can be simply prepared in your own kitchen. Give it a try today. - 68.3392

The video is in Chinese - 51.8022

Get the butcher to remove rib bones and slice the meat into slices about 1/2 in. thick. Beat the egg ready for dipping. Mix breadcrumbs, grated lemon rind and mustard. Dip each pork slice into beaten egg, coat with seasoned breadcrumb mixture, and put the... - 22.1364

Are you thinking of making pork in a different style then you must watch the video. The chef has made the pork in Chinese style. It's crispy and serves as a whole meal. Do check this out. - 104.923

Lay the pork, skin side up, on a board and pierce it all over with a fork. Rub coarse salt into the pork on both sides. Mash together the soy bean, seasonings, garlic and ginger to a paste. Rub it into the boned side of the meat. Pass a long metal skewer,... - 40.6581

Preheat the oven to 220°C/gas 7. With a pestle and mortar, bash the spice seeds lightly until they are just cracked. If the pork skin isn't already scored, do it yourself with a sharp knife. Rub salt, pepper and a bit more than half the cracked seeds onto... - 34.7907

Roasted pork belly - many of you might smell the dish just by watching the video. The only thing about roasting a pork belly is it takes time, but it is among the simplest recipes on earth. The fennel seed seasoning gives a special flavor which makes the... - 119.127

Bringing home bacon doesn't have to involve picking up a vacuum-sealed bag from the back of the supermarket. Chances are those slabs of pork belly have been injected with a liquid brine of salt, sugar, liquid smoke, and various sodium compounds. While this... - 135.919

Remove the bones from the pork and score through the fat deeply so that the flesh is exposed. Put the pork into a shallow dish just large enough to hold it. Mix the remaining ingredients together and pour the mixture over the pork, making sure it penetrates... - 42.2972

If you are always on a lookout for a smart and delectable salad recipe, then here is something just right for you. The maple syrup marinated pork belly is baked and then served as sliced in small pieces with the boiled bean mixture. The flavor and taste of... - 93.1202

Craving for a nice bowl of Pork belly in a sour broth? Its a Japanese delicacy that should rightfully be enjoyed on a rainy day! A perfect balance of sour and sweetness all in a bowl. See the video for more - 83.6861

Belly Pork With White Cabbage is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Belly Pork With White Cabbage is a side dish that you would surely love to try. - 41.6957

Virgo and the Nervous System   Split Peas. SPLIT PEAS: These great dried peas have been used as healing remedies as well as a great protein source for hundreds of years. They are nutritious and delicious with anti-depressant, anti-anxiety properties, great... - 38.5965

Wash the beans thoroughly and soak in cold water overnight. Drain the beans, reserving the liquor, and place in a large, heavy ovenproof casserole. Trim the pork of any bones and gristle and cut into 2-5 cm (1 in) cubes. Add to the beans with the onion and... - 37.7161

This Korean dish is not meant for the weak hearted! It fiery and garlicky and perfect for a cold day! Pork belly and kimchi are fried together until the flavors meld. Pork and cabbage instinctively go together. It’s one of those universal combinations that... - 112.635

How many times have you made pork roast but the crackling has never turned out perfect. Join James in his kitchen to learn a rather fool proof way to make these delicious crisp fried bits of the pork rind in a few minutes. These are so crispy, you can hear... - 114.902

When do Koreans make fried rice? When they have some samgyeopsal left over. Watch James whip up a super easy and quick Korean meal using leftover grilled pork belly, rice and veggies. So the next time you plan to make samgyeopsal, make sure you keep some... - 120.463

Are you a Pinoy away from home and missing your mother’s cooking? This recipe of Lechon Kawali is sure to cure your homesickness. It’s a quick and easy recipe that you can make for yourself and feel like you are back home, in your kitchen, eating your... - 105.519

If you have leftover lechon kawali (fried pork roast) and wondering what to do with it, there is nothing better than to make lechon paksiw! Watch this video to learn how to turn leftovers into a quick Filipino fried pork roast stew using Mama Sita’s lechon... - 100.068

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can always choose your own ingredients to make it. It’s delicious and can be made in larger quantity as well. -

Stuffed Park Roll With Mortadella wil never be a bad choice for weekend parties. The pork roll packs in the richness of mortadella sausage, mixed herbs and long grain rice. Just check out the recipe of the rich and tasty Stuffed Pork Roll With Mortadella. - 43.1905

Mince or chop the belly of pork coarsely and the bacon finely, then mix together. Make a puree of the liver, onions, garlic, thyme, spices and Cognac in a blender and stir it into the pork and bacon. Mix in the breadcrumbs. Extra flavour can be obtained by... - 43.5405

Pour a kettleful of boiling water over the skin of the pork, drain and dry. Rub the pork with salt and leave to dry for 45 minutes. Score the skin of the pork in a diamond pattern. Pierce the meat with a skewer in several places. Rub the soy sauce and 5-spice... - 37.8721

When you are in a mood of something hot and spicy, you can cook up this pork menu. In this recipe, the pork is marinated in five spice powder and Hoisin sauce, before slow barbequing. Both the marination and the cooking process make the pork so tender, so... - 111.233

The braised pork with apples is a flavorful and savory recipe prepared with lean pork strips. Cooked in the oven along with apples and onions with sage for flavor, the braised pork with apples is simply seasoned with with salt and pepper and can be served... - 41.9214

Put liver and belly of pork through fine mincer twice. Blend with the rest of the ingredients to a smooth paste, then pack into a greased 1 lb loaf tin. Stand the tin in a bain marie, or baking tin half full of water, and cook in a slow oven for about 1 1/2... - 29.2398

This video is in Filipino. - 85.2579

Are you hosting a barbecue dinner and confused about the appetizers to serve? Here’s a great Asian delicacy that you could try. Watch the chef prepare this Asian Grilled Pork that is high on taste and is very simple to prepare. Learn how you too can do it... - 77.0038

This video is in Filipino. - 105.209

This video is in Filipino. - 98.7689

Season the inside of the meat well with salt and pepper and arrange thin slices of gherkin all over it. Roll up tightly and secure with string, then secure tightly in a cloth. Just cover with stock or water and vegetables and simmer gently for about 5 hr.When... - 25.5799

Cut the meat into cubes. Roll them in seasoned flour and fry lightly for a few minutes. Put a layer of sliced vegetables, including potato, into a casserole. Add the partly cooked pork. Sprinkle with the sage, add the rest of the sliced vegetables, and cover... - 27.0398

Cut belly and shoulder (or butt) of pork into 2 1/2 cm/1 in pieces. Sprinkle liberally with salt, and place in a large saucepan with garlic cloves. Add sufficient water barely to cover the meat. Cover the pan and cook over very low heat for 4 hr. (if water... - 34.1818

Step I: Bring enough water to a boil to cover strip of pork. Place pork in pot and simmer or poach for 1 hour. Remove and cool. Cut against grain into slices 1 1/6 inch thick. Step II: Using a high flame, heat pan and add oil, salt, garlic, ginger, and brown... - 42.9962

Rub the pork skin with a little oil and salt, and if possible leave to soak overnight. With a knife make a shallow incision down the centre of the belly, cutting towards but not through the rind, and make two pockets into which you place the stuffing. Roll... - 27.4638

Place the meat in a deep dish. Mix the marinade ingredients and pour the mixture over the meat. Leave to marinate for several hours, stirring occasionally. Fry the onion and chillies in the oil until brown. Then add the turmeric and continue to fry for 1... - 39.59

Globalization is a god's gift for foodies. If not, you would not have been able to cook this Korean barbecued pork at home with so much ease. Take a look at this video and you will realize how you can make this exotic pork dish by adding just one ingredient... - 99.346

Sprinkle meat with salt and pepper. Soak saffron 5 min in 2 tbs boiling water; strain. Wrap bacon around each piece of apple. Thread pork, apple rolls and prunes alternately on skewers and brush with butter. Grill 15 min, turning often. Add salt and pepper to... - 42.7605

Cut pork into 3-cm (1 -in) cubes. Heat 1 tablespoon of oil in a saucepan and fry the shallot until lightly browned. Add the pork and fry for 2 minutes, turning the meat. Pour in the seasoning sauce, cover and cook gently for 1 hour. Then add the hard-boiled... - 39.8088

Roughly chop the pork and liver and fry in the melted butter for 10 minutes, stirring occasionally. Cool slightly, then mince finely with the onion, garlic and capers. Add the breadcrumbs, seasonings, egg and stock and press into a greased 15 cm (6 in) round... - 37.9146

Is Japanese food always on your list of favorites? You have landed on the correct page. Just follow the simple steps demonstrated in the video and voila! You have a perfect recipe of Pork Kauni for yourself. Watch the video now. - 143.813

Peel and quarter the onion and chop, using the double-bladed chopping knife. Mince the pork also using the double-bladed chopping knife. Melt the butter in a pan, add the garlic and chopped onion. Cook, stirring continuously for a few minutes. Slice the... - 36.6664

Melt the butter in a large saucepan. Add the shallot and garlic and toss lightly for a few minutes. Stir in the flour to form a smooth paste. Gradually add the stock, stirring constantly, and bring to the boil. Add the sage, seasoning and nutmeg. Add the... - 41.7694

Would you like to try something different this weekend? This video is just right for you. watch it to learn a fabulous Filipino Pork and Chicken Adobo recipe. The dish is easy to make and is sure to fetch you a lot of compliments. - 113.514

When Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi. If lardo is hard to find, substitute pancetta (cured pork belly rolled into a log); unfurl the slices into... - 35.5793

Roll out the wonton skins and cut them into 5 cm/2 inch rounds. Put the pork, soy sauce, sugar and salt in a bowl and mix well. Squeeze the spinach in a clean cloth to extract as much liquid as possible, then add to the pork mixture and combine well. Place a... - 31.7234

Looking for a no-fuss no-truss, easy recipe to feed a lot of people, which is cheap and affordable all at the same time? This Korean Bossam recipe is just what you should be making. This recipe uses pork butt which is more economical and less fatty than the... - 107.972

This video is in Filipino. - 96.2269

Rillettes De Porc is a herbed pork recipe made with lean pork pieces. Herbed with sage and marjoram, the Rillettes De Porc is spiced with garlic and is a french classic. - 39.9676

This picnic pate is an elaborate and flavorful pate made with pork liver, fat and chicken liver along with bacon. Combined together with brandy, madeira and flaored with onions, garlic and all spice along with pepper, the picnic pate is cooked in the oven and... - 43.1325

Traditional Korean Doeji Kimchi Bossam is a dish that can be a very good reason to celebrate. This pork belly and kimchi that is served with three different type of sauces can be a little time taking to make, but it is worth taking the pain. Watch this video... - 102.552

Slice the pork belly into 220 gm slices and season with salt and black pepper. Dust in the flour. Remove and dip in half the beaten eggs and breadcrumb the sliced pork. Shallow fry the pork slices. When golden brown, remove and place onto butter paper to... - 34.9016

This video is in Filipino. - 93.7759

Mung beans might not be very popular all lover but this Filipino pork and mung bean stew has found its way up to the gourmet club due to its exquisite flavors and the ease of preparing it. Take a look at this video for recipe details. - 123.574

This video is in Filipino. - 100.235

This video is in Filipino. - 90.4621

Bring a large saucepan of water to a boil, plunge in the spinach and chard, and blanch them for two minutes. Drain them well, then press out all of the water with your hands. Chop them. Add the onions, the pork, eggs, parsley, a little salt and pepper, and... - 34.2565

Rub the meat well with salt and leave to stand for 6 hours. Cut the meat and fat into small cubes and sprinkle with the garlic, herbs, wine, salt and pepper to taste. Mix well, then pile into an ovenproof dish. Cover and cook in a preheated cool oven, 140°C... - 31.5525

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before cooking. Trim the pork ribs, discarding any fat or cartilage, and place in a shallow dish. Peel root ginger and grate finely, then place in a pan with sesame oil, Hoisin and oyster sauces, honey and... - 35.5841

Fond of Japanese food? Here's a great video that shows a step by step procedure of preparing Traditional Tsukemen. The chef demonstrates detailed process so that you can replicate the dish in your own kitchen. Watch the video now. - 127.503

Chop the liver and pork belly very finely. You can mince it if you wish (that is more traditional anyway), though I prefer a coarser texture. Put it in a frying pan with the chopped onion, garlic and savoury or sage, then cook over a gentle heat for 20... - 45.2129

Mix the rabbit pieces with the pork, liver, sausagemeat, garlic sausage and onion. Stir in the sherry, parsley and sage and season well. Line a large terrine or ovenproof dish with the bacon slices, allowing some of them to hang over the sides of the... - 38.8529

This video is in Filipino. - 92.8252

1. Wipe pig, inside and out, with a clean damp cloth. Sprinkle entire cavity with salt and pepper. If necessary to make pig fit into pan (and oven) cut crosswise in half just behind shoulders. 2. Put bread into a large mixing bowl. Add milk and let soak 20... - 36.4088

Not feeling like cooking and need something quick and simple to put together, then you should take a look at this Filipino style lechon kawali recipe. The chef has provided simple step by step instructions to make pork combined with soy sauce and lemon. A... - 84.7605

For all Spring Roll lovers, this non-fried Malaysian style rolls is always an integral part of a typical Asian meal. Tofu and veggie rolled in paper thin pancake or crepe truly makes for a delish fare. Follow the recipe presented in the video and get rolling... - 98.876

Barbecued baby back ribs is a perfect outdoor dish that you can prepare for larger gatherings. It is fool proof as it is pre- boiled and the fat guys put together a basting sauce that would extra flavor to it. So watch the video have fun and grill some ribs. - 72.9929

Put 2 pig's trotters and some pieces of raw pork crackling into a pan, cover with cold water, add salt and pepper, bring to the boil, skim carefully and thoroughly and add an onion, a clove and the usual pot herbs or pot-au-feu vegetables. Simmer for 3 hours,... - 21.4428

If you don’t mind pairing your cocktail with food, then learning how to make this tasty libation should leave you pleasantly appeased. In this video, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final... - 11.4918

1 Remove the rind from the bacon. Stretch the rashers (slices) with a round-bladed knife. Use the rashers (slices) to line a 450 g (1 lb) loaf tin (pan). 2 Mince the chicken livers, pig's liver, belly pork and bacon fat. Add the beef, garlic, herbs, salt,... - 40.9672

Dredge the veal with flour and brown in a frying pan in the oil and butter, add onions and saute until tender, about 5 minutes. Fry bacon or belly of pork until lightly brown, add to the veal and onions. Pour in wine, mix with meat and onions and place in a... - 45.3195

Cut the breasts of the chicken into thin slices. Mince the rest with the pork, shallot and seasoning. Butter a terrine, or fireproof straight sided casserole, and put 3 rashers at the bottom. On top of these put a layer of the minced meat and then a layer of... - 28.8834

This is a very delightful dish that every Korean loves. It's quite different from Chinese version of black bean noodles. Watch, learn from this video and then try it. It won't disappoint you. Cheers to the authentic taste of Jjajangmyun a.k.a Noodles in... - 142.75

Who doesn't like pasta served with yummy, flavorful sauce. Cathy tells you how to prepare pasta alla arrabiata at home using the simplest of ingredients. A perfect addition to your pennes anyday. Just follow the instruction to the T and whip up a luscious... - 117.955

Each rasher in 4 or slice pork. Fry bacon or pork and put in a casserole. Add the butter to the frypan and lightly brown shallots or onions, then mushrooms, place them in the casserole. Lightly dust cutlets with flour, brown them in a frypan, then place on... - 28.5083

Roast Grouse is a delicious preparation that adds an exquisite element to your dinner spreads. The secret behind my very successful Roast Grouse is this unique recipe. You simply have to try it! - 35.8375

Combine the pork, veal and chicken livers in a bowl. Stir in the brandy, thyme, peppercorns if using, and salt and pepper to taste. Cover and chill for 2 hours. Spoon the mixture into a lightly greased 1 kg (2 lb) loaf tin. Stretch the bacon and use to cover... - 40.8216

1. Mince the chicken livers, pork, pig's liver and loin as finely as possible. Dissolve the gelatine in 1/2 litre (18 fl oz) lukewarm water. 2. Mix all ingredients well and season highly. 3. Preheat the oven to 200°C (400°F; gas mark 6). 4. Fill a terrine... - 36.9548

Using the double-bladed chopping-knife, finely chop the pork; veal, chicken livers, bacon, garlic and parsley. Crush the juniper berries and mustard seed in a pestle and mortar or with a rolling pin. Mix all the ingredients together and place in a greased-... - 39.031

Remove the rind from the bacon and arrange in a rectangular ovenproof dish, stretching the rashers to fit if necessary. Mix the remaining ingredients together in a large bowl, adding salt and pepper to taste. Spoon into the dish and spread evenly. Cover with... - 36.4914

Remove the rind from the bacon rashers and use half to line the base and sides of a large terrine or loaf tin, stretching them to fit if necessary. Chop the rest of the bacon and mix with the remaining ingredients, adding nutmeg, salt and pepper to... - 37.3995

The health benefits of butternut squash is known to all. But did you know that this phytonutrient and anti-oxidant dense gourd also packs in a good deal of taste. Chef Keith Snow shares a recipe that can be prepared in a matter of minutes using the fresh... - 108.386

This favorite Jamaican staple is a lovely combo of rice and gungo pea that makes for a hearty weeknight meal. Black Onyx shows how you can fix up this favorite in a few simple steps that makes for excellent side dish or vegetarian entrée. You can also tuck... - 63.6195

This video is in Filipino. - 97.0355

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385

Spanish Country Pate is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of chicken, beef, and pork; I am sure you would love to try this Spanish Country Pate again-n-again. - 40.6299

Puree the livers, onion, garlic, spices, herbs and brandy or port in a blender or food processor. Cut the pork into chunks and slice the bacon into strips or chunks and add them to the puree in the processor. Make an even-textured mixture which is not too... - 45.7757

Put the meat into a bowl with the seasoning, vinegar and oil; stir and leave to marinate at room temperature for at least 1 hour. Fry the pork and bacon over high heat for 4-5 minutes until the fat runs. Take the meat from the marinade, pat dry on kitchen... - 44.9283

If you've been on the a quest for the perfect spicy noodle soup, look no further. This spicy Korean seafood udon soup fill you belly and satisfy your soul. -

Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825

Paella is an irresistible recipe that you simply can't resist. Try this Paella dish; I am sure you will have a huge fan following for this one! - 42.7501

With kitchen shears, break center of ribs on belly side of lobster shell. Loosen meat from shell with fingers, leaving meat attached near tail fins. Shell and devein shrimp. Scrub clams and mussels. Soak mussels in cold water 30 minutes to remove salty... - 40.1108

The following garnishes, made up of diced, sliced or chopped ingredients, should be added whilst you are beating the raw eggs: 3 oz. of mushrooms, unpeeled, sliced and cooked in butter first. 2 tablespoonfuls of capers, from which the pickling brine has been... - 25.4045

Everybody loves the classic Italian Meatballs and the Swedish meatballs but have you ever tried the Dutch meatball? Gehaktbal or the almighty Dutch Meatball is one of the national foods of Holland. It's so important to the Dutch that they have a designated... - 120.877

Those who eat grilled beef frequently should now try grilling their beef in Korean style. Yes, Maangchi is showing her Korean way of grilling beef and she is serving it with lots of vegetables. A perfect balance of meat and vegetable diet is an additional... - 105.1