Donair is a Turkish dish that is also referred to as doner, donner, donar, depending on regional influences. This dish is basically lamb meat that has been cooked over an open fire and cut into small pieces prior to serving. Donair is an extremely delicious dish that melts in the mouth. It can be served as a snack in parties and at any time of the day depending on individual preferences. Donair has indeed come a long way from its humble beginnings to become popular in almost all corners of the world. Sometimes, vegetables are also used to make these kebabs.
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