1. Gently fold cherries and rum into ice cream. Spread mixture evenly into an 8-inch square pan coated with cooking spray. Cover and freeze until firm. 2. Sprinkle with grated chocolate, and cut into squares. Serve immediately. - 21.8565

Gently fold cherries and rum into ice milk. Spread mixture evenly into an 8-inch square pan coated with cooking spray. Cover and freeze until firm. Sprinkle with grated chocolate, and cut into squares. Serve immediately. - 26.5001

Line bottom of 8-inch square pan with graham cracker squares, cutting to fit as necessary. Combine sugar and corn syrup in 2-quart micro-proof bowl. Microwave at HIGH (100%), stirring every 2 minutes, until mixture boils; boil 3 minutes. Stir in chocolate... - 31.3884

The party season is here and everyone is looking for dessert ideas to put out on their buffet table. These coffee chocolate cheesecake squares are a real crowd pleaser. Coffee, chocolate and cheesecake is a foolproof combination. These are rich and decadent... - 140.839

These chocolate dream squares taste will like the best choco squares you have eaten so far. The chocolate combination with custard, pecans and coconut works wonders here. You will believe what I say after you make it! - 39.7483

Butter 8-inch square pan; set aside. Place chocolate chips, butter and shortening in large micro-proof bowl. Microwave at MEDIUM (50%) for 5 to 7 minutes or until chips are softened and mixture is melted and smooth when stirred. Add marshmallows and nuts;... - 28.2987

In medium bowl combine crumbs, chips and nuts. Stir in milk. Pour into 6-cup plastic ring mold. Microwave (high), covered with paper towel, 4-6 minutes, rotating 1/4 turn every 2 minutes. Cool 10 minutes. Invert. Cut in squares or slices. Roll in powdered... - 26.3464

Sprinkle 2 cups of the Granola in ungreased 9 x 9 x 2-inch baking pan; drizzle with ice cream topping. Cut ice cream into about 1-inch slices; place on Granola in pan. Let stand until slightly softened; spread evenly. Sprinkle with remaining Granola. Cover... - 26.21

Place the sugar and corn syrup in a microwave-safe bowl. Microwave on High, loosely covered, for 2 minutes. Stir until sugar dissolves. Add the peanut butter and mix until smooth. Place the rice cereal in a large bowl. Pour the peanut butter mixture over the... - 34.426

Line an 8 x 8 x 2 baking pan with lightly buttered wax paper or aluminum foil. Set aside. Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated... - 27.982

Mix first 6 ingredients together, and spread in greased 8-inch square pan. Bake at 325°F. 25 minutes. Cover with marshmallows; cut sides down, and cool. Drizzle with frosting. When completely cold, cut into 30 small squares with a warm wet knife. - 33.6741

1. Preheat oven to 350°F. Grease an 8-inch square pan. 2. In a small bowl, beat butter, brown sugar, and vanilla with an electric mixer on medium speed until fluffy. On low speed, beat in flour until a crumbly dough forms, scraping down side of bowl... - 25.5665

Try out this quick and easy recipe for the much popular Peanut Butterscotch Scruares . Needless to say that this recipe for Peanut Butterscotch Scruares is amazingly tasty too! Give it a try and surprise your loved ones. - 45.2315

Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each... - 33.7162

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364

chocolate thins are delicate cookies that are baked in a sheet batter form and then cut out separately. Made with vanilla and melted chocolate, along with nuts, these chocolate thins are perfect to go with a glass of milk. - 41.3097

These Chocolate Chip Toffee Grahams recipe are a tribute to my mom who used to always have them prepared and waiting for me, on my vacation home. Let my favorite Chocolate Chip Toffee Grahams recipe become even yours from today. Wait till you get a taste of... - 36.9965

The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and... - 37.145

I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

Hot chocolate made with milk and chocolate along with vanilla is a real treat for a cold winter day. Served piping hot with a topping of choice, this hot chocolate is easily prepared. - 26.1745

In saucepan combine sugar, water, and corn syrup; bring to a boil. Gradually add to chocolate, blending well. Boil gently 10 to 15 minutes, stirring occasionally. Add vanilla. Cover entire surface with clear plastic wrap; cool. - 23.6217

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook,... - 39.0449

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface,... - 40.895

Chocolate maraschino cake is a sweet treat and a chocolaty cake made with unsweetened chocolate and maraschino cherries. Flavored with vanilla and baked with crunchy walnuts in flour, the chocolate marasschino cherry is super hit with children and adult alike. - 45.2875

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and... - 37.8813

To prepare Pastry: Place flour in large bowl. Cut in cream cheese and butter. Continue to mix until dough can be shaped into a ball. Wrap dough in plastic wrap; refrigerate 1 hour. Shape dough into 1-inch balls. Press each ball into ungreased miniature (1... - 40.9225

Grease an 8-inch square pan with butter. Cover bottom with graham cracker crumbs. Combine remaining ingredients with electric mixer, and pour over crumbs. Crumble another couple of crackers, and sprinkle over the top. Refrigerate overnight. - 26.3754

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off... - 26.6152

Place chocolate and water in a 2 qt.glass casserole dish. Cover and microwave 2 minutes 30 seconds to 3 minutes 30 seconds or until chocolate softens. Blend well. Stir in sugar and salt. Slowly stir in milk. Cover and microwave 6 minutes 30 seconds to 7... - 26.3335

To make cookie dough, sift flour and powdered sugar into a medium bowl. Add almonds, egg whites, cinnamon and lemon peel; beat until smooth. Cover and refrigerate overnight. Grease and flour baking sheets. Preheat oven to 375°F (190°C). Stir cream into... - 42.6488

Sweet and rich chocolate sauce madew ith semi sweet chocolate chunks and blended milk and corn syrup is the perfect thing to accompany cakes and other baked goodies that need a good topping. Flavored with a hint of vanilla, this sweet chocolate sauce is a... - 23.2045

In the top of a double boiler, combine chocolate, half the sugar and the coffee. Whisk occasionally until chocolate melts. Add milk and flavorings. Cover and reheat thoroughly. Meanwhile, beat eggs until thick with remaining sugar. Pour chocolate over egg... - 28.7039

This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of minutes. - 24.6858

1. Combine the sugar, salt, chocolate (broken into pieces), milk and the butter or margarine in a saucepan; heat slowly, stirring constantly until the sugar is dissolved. 2. Cover the saucepan and boil 2 minutes. Then remove the cover and continue boiling to... - 27.5678

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine sour cream, water, shortening, chocolate, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Combine flour, sugar, soda, baiting powder and... - 43.6661

Microwave chocolate in small microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating time. Stir until chocolate is completely melted. Insert toothpicks into food to be dipped. Dip, 1 at a time, into chocolate, covering at least half;... - 22.4569

In mixing bowl combine granulated sugar, oil, melted chocolate, and vanilla. Beat in eggs. Stir together flour and baking powder. Stir into chocolate mixture. Cover and chill. Using 1 tablespoon dough for each cookie, shape into balls; roll in powdered... - 39.024

How to make the famous Chocolate Igloo, a savory dessert recipe! Try this Chocolate Igloo for once; I bet, your friends and family will be asking for more! - 27.5822

1. Preheat oven to 350°F. In a medium bowl, beat butter, sugar, egg, chocolate, and vanilla with an electric mixer on medium speed until well blended. 2. Beat in flour and salt until dough is smooth, scraping down side of bowl frequently with a rubber... - 28.4506

Cream butter, sugar and salt together in a large bowl. Stir in chocolate. Add eggs beating until fluffy. Blend in vanilla. Add flour 1/3 at a time until blended. To make each cookie, mold about 1 teaspoon dough around a pecan half or well drained... - 38.0158

Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry. Soften butter; add with chocolate, orange rind, and syrup to cake crumbs. Add raisins; mix well. Press into oblong shape, about 1/2 inch thick, onto greased paper. Chill until set;... - 30.3629

I like the chocolate tinge in this Cherry Chocolate Dipped Strawberries recipe. Another thing I like about this Chocolate Dipped Strawberries is that there is no specific time to enjoy this. Good for you any time of the day. - 23.4357

1. Line bottom of 8" by 8" baking pan with waxed paper; set aside. With sharp knife, chop chocolate into small pieces. Place chocolate and shortening in double-boiler top (not over water). Set candy thermometer in place; set aside. Heat water to boiling in... - 24.3426

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8-or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off... - 36.2902

1. In blender at medium speed or in food processor with knife blade attached, finely chop filberts. Remove 1/4 cup chopped filberts to small bowl; set aside. 2. In large bowl, with mixer at high speed, beat butter or margarine and sugar until light and... - 35.6544

1. Preheat oven to 325°F. In heavy 2-quart saucepan over low heat, heat chocolate squares and butter or margarine, stirring occasionally, until melted. Remove from heat. 2. In large bowl, with mixer at medium speed, beat eggs and sugar until light and... - 32.5905

This deliciously rich Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Chocolate Pie will not only impress your guests, but will entertain you as well! - 44.2757

Place chocolate in the top of a double boiler. Place over simmering water and stir just until chocolate is melted. Remove from hot water. Meanwhile, grease 8 muffin cups (2 1/2-inch diameter) with solid vegetable shortening. Line each cup with a 5-inch square... - 27.1532

This butter chocolate blancmange is a richly flavored blancmange made with a base of cornstarch blancmange. Made with a chocolate and vanilla topping, the butter chocolate blancmange is made with a layered topping of vanilla over the chocolate. Baked and... - 42.9122

1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted. 2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light... - 29.0126

1. In a medium bowl, beat butter, cream cheese, and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, melted chocolate, vanilla, and peppermint extract. 2. Add flour mixed with almonds, baking powder, and salt and beat... - 32.3879

Chocolate starts are cocoa and chocolate cookies. Baked in the shape of beautiful little stars, these cookies are sandwiched with a layer of raspberry jam and dusted with sugar. A favorite with kids, these will win over adults too! - 44.7828

Butter a 9" x 9" x 2" (23 x 23 x 5 cm) baking pan. Spread the chopped pecans in the bottom of the pan. Heat the sugar and butter to boiling in a small saucepan, stirring, constantly. (Boil about 7 minutes.) Pour over the pecans in the pan. Sprinkle the... - 32.077

1. Separate eggs. In a medium bowl, combine egg whites and cream of tartar. Set bowl into a pan or larger bowl of hot water for 10 to 15 minutes, or until egg whites reach room temperature. 2. Meanwhile, in a small bowl, combine yolks and salt. With an... - 30.317

Scald milk and vanilla bean in top of double boiler over direct heat (it using vanilla extract, add it to egg yolk mixture). Lift out vanilla bean. Beat egg yolks until foamy, add sugar gradually and continue beating until very thick and light colored, about... - 37.338

Make several days before: 1. In large bowl, with mixer at medium speed, beat eggs with granulated sugar until well blended. With large wooden spoon, stir in chocolate, pecans, bread crumbs, flour, cinnamon, and cloves, mixing well. Refrigerate about 15... - 34.7538

Place eight 4-ounce ramekins in a baking pan with 2-inch sides. Preheat the oven to 325°F. In a medium saucepan, combine the heavy cream, the 1/2 cup sugar, and vanilla bean over medium-high heat and bring to a boil. Remove from the heat and add the... - 33.4366

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771

TO MAKE CRUST: Mix pecans and sugar together; add melted butter. Press into 2 10 inch pie plates and chill for 30 minutes. Bake at 375 degrees for 10 minutes. Cool to room temperature. Dribble melted chocolate over cooled shells TO MAKE FILLING: Melt butter... - 40.1596

Make a day or two before: 1. Start heating oven to 350°F. 2. In large bowl, with mixer at medium speed, beat butter with 3 tablespoons sugar, egg yolks, and vanilla until fluffy. Gradually add flour, beating until well blended. (Mixture will be crumbly.)... - 41.5142

Put ingredients in blender container; cover and run on speed 7 (or high) until chocolate is liquefied. - 16.499

Combine the first four ingredients in the top of a double boiler over boiling water. Cover and heat until melted. Stir well and pour into an 8-inch-square bake pan. Chill in the freezer stirring occasionally until thickened. Whip cream until stiff. Fold in... - 33.036

Scoop ice cream into 2 1/2 inch balls. Lightly roll in cookie crumbs. Cover and freeze until firm. Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in milk and sugar. Cook,... - 33.4373

Mix margarine and chocolate over hot water. Pour over frosted brownies. Do not use knife to spread. Roll and tilt pan until glaze covers frosting. Refrigerate, and serve cool. - 16.3354

Fold all the ingredients into the chocolate-gelatin mixture. Line pie tins with crushed graham crackers or vanilla wafers. Add filling, cover with plastic wrap and place in the freezer - 26.4777

Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form. Gently pour the liqueur and chocolate syrup over the whipped cream. Fold ingredients together using a rubber spatula to cut down vertically through the... - 30.1914

Butter 8 or 9-inch square pan. In large saucepan, combine sugar, margarine, marshmallow creme and evaporated milk. Cook over medium heat, stirring frequently, until mixture boils. Boil 5 minutes, stirring constantly; remove from heat. Stir in vanilla,... - 34.3929

Place butter in 2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add confectioners' sugar, cocoa and milk, blending well. Microwave at high setting 2 minutes. Stir chocolate mixture with spoon to blend. Add marshmallows, pecans and... - 34.8721

Combine chocolate bits and unsweetened chocolate in a small mixing bowl. Microwave, covered, for 2 1/2 minutes, on high, or just until chocolate melts, (Watch carefully during last 1 minute so that chocolate does not burn.) Stir in honey and cream with a wire... - 18.5579

Stir together in a large heavy pot over moderate heat; the butter, canned milk and sugar. Bring to a boil. Cover. Boil 5 minutes and turn off heat. Add marshmallows and stir until melted. Add the chocolate, 1 kind at a time, stirring as it melts. Add vanilla... - 40.1664

Cream butter thoroughly, gradually add sugar, and cream together well. Add eggs, milk, vanilla, and chocolate. Place bowl in pan of cracked ice or iced water and beat until of right consistency to spread about 3 minutes. Will fill and cover 2 8-inch cake... - 22.6122

1. Place chocolate in large bowl, cook on HIGH for two to two and a half minutes. Stir three times during cooking. Stir in remaining ingredients, cook on HIGH for half a minute. 2. Line a 20cm square shallow tin with foil and spread the mixture evenly over... - 19.8731

1. Preheat oven to 350°F. 2. Thaw phyllo dough to room temperature. Keep covered with a moist towel during use. 3. Melt1/2 stick of butter. 4. Layer the phyllo sheets, brushing each sheet with melted butter. Cut into 6 squares and line 6 cups of a muffin - 31.632

Wash the leaves under cold running water. Carefully dry them with paper toweling. Arrange them on a flat surface covered with waxed paper. Place the chocolate in the top part of a double boiler. Place over hot water until the chocolate is melted. Remove from... - 25.1407

In a 10 ounce custard cup, place chocolate and butter. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 to 1 1/2 minutes or until butter melts. Stir mixture until chocolate melts; set aside. In a medium size bowl, beat eggs with an electric mixer... - 37.4569

My family loves this Quick Chocolate Fudge as a perfect after dinner treat to indulge in. This Quick Chocolate Fudge is made in no time and the taste, oh, it's just heavanly! - 36.9887

Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087

Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed tempting! - 37.6251

Chocolate Custard is a wonderful sweet dish that is very difficult to resist. I have a sweet tooth and this dish pleases me plenty! Try this Chocolate Custard recipe and you will understand why. - 37.97

Looking for new chocolate desserts? Try these Oreo Chocolate Truffles. These little tempting goodies get ready in no time and are sinfully delicious. The real twist in this recipe is the crusty chocolate on top and the softer centre. Try it out this season! - 128.227

In small mixing bowl, combine chocolate wafer crumbs and butter; stir well. Press crumb mixture into bottom and 1-inch up sides of 9-inch springform pan. Chill. In 4-cup glass measure, place chocolate squares. Micro wave at HIGH (10) 2 to 3 minutes until... - 42.8471

In small mixing bowl, combine chocolate wafer crumbs and butter; stir well. Press crumb mixture into bottom and 1 inch up sides of 9 inch springform pan. Chill. In 4-cup glass measure, place chocolate squares. Microwave at HIGH (10) 2 to 3 minutes until... - 43.4308

Day before, or about 2 hours and 30 minutes before serving: 1. Close vent and place cover on electric skillet; set temperature control at 280°F. to preheat. 2. Meanwhile, make up cake mix as package label directs. 3. With shortening and pastry brush, brush... - 27.0067

Melt chocolate and butter over hot water. Combine sugar, salt, milk, and vanilla; blend. Add melted chocolate and butter and mix well. Let stand, stirring occasionally, until of right consistency to spread. If necessary, place bowl in pan of ice and water to... - 17.7451

Prepare pastry as for Strawberry Cream Puffs. Shape into 4inch long fingers. Bake as directed. Prepare whipped cream filling, omitting sugared strawberries. To make chocolate sauce, combine 1 cup sugar, 1/2 cup light corn syrup, and 3/4 cup water in a heavy... - 25.1189

In medium, heavy saucepan, melt chocolate and butter over low heat. Remove from heat and stir in sugar and salt, then gradually stir in cream. Cook and stir over medium-low heat 3 to 4 minutes or until sauce is smooth and satiny. Stir in vanilla and... - 28.5816

Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water. Cover until marshmallows begin to melt. Stir well until smooth. Add vanilla and nuts. Spread in a greased 7x7 pan and let set at room temperature... - 30.87

Cover each strawberry 3/4 of the way with melted chocolate (top of strawberry and leaves should be visible); place on waxed paper. Refrigerate uncovered until chocolate is firm, about 30 minutes. Beat whipping cream and brandy in chilled 1 1/2-quart bowl... - 24.4083

This chococlate sauce is a cooked dessert sauce. Made with semisweet chocolate and milk, this chocolate sauce is rich and delicious. With a little added sugar for sweetness, the chocolate sauce is flavored with a dash of vanilla to finish. - 27.09

Here is a Chocolate Filling recipe that is sure to get you hooked up.Yummy Chocolate Filling will sweep you off your feet! My family had been enjoying this for years! - 27.6957

Insert metal accessory rack. Preheat oven to 350°F. Grease a 9 inch square baking pan. In food processor, place chocolate chips and sugar. Cover. Process until chocolate is as fine as sugar. Add butter, eggs and vanilla and mix for 1 minute. Blend in flour,... - 40.9048

Grease an 8-inch square baking pan. In food processor, place chocolate chips and sugar. Cover. Process until chocolate is as fine as sugar. Add butter, eggs and vanilla and mix for 1 minute. Blend in flour, baking powder, salt and white chocolate. Place... - 33.9219

1. In a 1-quart mini electric slow cooker, combine the chocolates and cream. 2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the vanilla. - 20.8163

Preheat oven to 350°. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Stir in biscuit mix, sweetened condensed milk, egg and vanilla. Stir in nuts and remaining 1 cup chips. Turn into well-greased 13x9-inch baking... - 39.4608

1. Preheat oven to 350°F. Grease 10" by 3" springform pan. Grate 4 squares chocolate. 2. In large bowl, with mixer at high speed, beat egg whites until stiff. In another large bowl, with mixer at medium speed, beat egg yolks with 1/3 cup sugar until thick;... - 31.5665

Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 ° F for 20 minutes. Cool on a wire rack. Whip the cream to soft peaks and use to fill the profiteroles. Pile into a serving dish. To make the sauce, chop the chocolate... - 31.4654

Discard the crusts and make the bread into crumbs . Put into a bowl with the milk and sugar and leave to soak for 15 minutes. Grate the chocolate and stir into the mixture. Put the mixture into a greased 1 1/4 quart pudding mold and cover with a piece of... - 27.1883

You'll simply love Chocolate-Mint Layer Cookies from the American cusine. An easy to make snack, the Chocolate-Mint Layer Cookies is one of the best recipes that you can mouth! Please let us know if you agree with us. - 34.6533

• Stir together flour, cocoa powder, baking powder, and salt. In a large mixer bowl beat shortening and butter till butter is softened. Add 3/4 cup sugar and beat till fluffy. Add egg, milk, and 1 teaspoon vanilla and beat well. Add flour mixture and beat... - 33.7155

1. Combine the cream, sugar and liqueur in a large, heavy-bottomed saucepan. Bring to boiling; boil for 1 minute, stirring to dissolve the sugar. Remove the saucepan from the heat. Add both chocolates; stir until the chocolates are completely melted and... - 34.6551

Make your own chocolate pudding is a rich and delicious chocolate pudding. Made with milk and oodles of sugar, the chocolate pudding is flavored with vanilla and cooked to prepare. Thickened and chilled to set, it is best served cold. - 30.7338

In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well. Stir in nuts if desired. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Return leftovers to... - 35.2398

Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted. Mix well. Beat sugar gradually into eggs until fluffy. Beat in chocolate mixture. Mix and sift dry ingredients, add to... - 42.5571

Grease and bottom-line two straight-sided 19 cm (7 1/2 inch) sandwich tins. Cream 125 g (4 oz) of the fat until soft. Gradually work in the caster sugar and continue creaming until light and fluffy. Beat in the eggs, little by little. Mix the cocoa and 6 x 15... - 33.0706

Sift flour, measure and resift 3 times with baking powder, salt and spices. Melt chocolate and butter over hot water. Cool. Beat egg yolks until light and foamy; add sugar and continue beating with rotary beater until fluffy. Add chocolate and butter and... - 41.6753

1. Combine flour, baking powder, and salt; mix well. 2. Cream butter with vanilla extract until softened; add sugar gradually, beating constantly until blended. Beat in eggs, one at a time, until mixture is fluffy. Blend in the chocolate. 3. Beating just... - 35.9885

Combine flour, baking powder, and salt. Mix together salad oil. The 2 cups sugar, and chocolate. Add eggs, one at a time, beating well after each addition. Add vanilla extract. Stir in flour mixture; mix well. Cover and chill several hours or overnight. Shape... - 42.3342

1. Rub 10 or 12 custard cups with margarine or butter; have waxed paper and rubber bands or string ready. Put water on to boil. 2. Sift the flour with the baking powder and salt. 3. Beat the butter, margarine or shortening with the sugar until creamy, then... - 35.6757

1. In a small saucepan over very low heat or in a microwave, melt butter and chocolate together, stirring until smooth and blended. Set aside and let cool to room temperature. 2. In a medium bowl, beat eggs with cream of tartar until blended. Set bowl in a... - 36.4482

1. Place chocolate in top part of fondue-chafer. Place water in bottom pan. Place over flame in fondue rack. Melt chocolate over the hot water. When chocolate is melted stir in cream and brandy with a whisk, making a smooth, thick mixture. 2. With a fondue... - 34.4507

Cut cake into 2-inch strips. Cut each strip into 4 equal pieces. Cut each piece into 2 triangles. Combine corn syrup, water, and butter in saucepan; bring to boil. Heat until butter melts; remove from heat. Stir in chocolate chips until they melt; cool to... - 32.3828

French Hot Chocolate is a simple drink that is easy to prepare and addictive.there is nothing beter than preparing a cup of French Hot Chocolate and relaxing at home! Try it! - 26.4911

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 23.8147

Melt chocolate over hot water; add boiling water and cook over direct low heat, stirring constantly until smooth and thick (about 2 minutes). Add sugar, corn syrup and salt, and then cook briskly for 3 or 4 minutes, stirring occasionally. Cool. Pour into... - 30.7485

In work bowl of food processor or in mixing bowl combine frozen dessert, peanut butter, and topping and process, or beat with electric mixer, until well blended; transfer mixture to freezer container, cover, and freeze until firm. In small bowl combine crumbs... - 20.7284

In a small saucepan combine the sugar, cornstarch, and salt. Stir in water and sweet cooking chocolate. Cook and stir till chocolate is melted and mixture is thickened. Cook and stir 2 minutes more. Remove from heat; stir in vanilla. Cover surface with clear... - 32.7375

Place chocolate in small bowl and set over hot water until melted. Cool slightly. Add cream cheese and cream; blend. Add sugar gradually, mixing well. Then add salt and vanilla. Makes enough to spread on tops and sides of two 8- or 9-inch layers, or the tops... - 16.3079

Melt the chocolate in top of double boiler and add butter, sugar and salt. Heat until sugar is dissolved. (If cocoa is used, mix it with butter, sugar and salt and stir over low heat until butter melts). Finish cooking over direct heat. Add hot water, then... - 29.8383

Chocolate Cherry Cookies are my favorite cookies. Its easy to make and exceedingly delcious. There is not a year that passes by without my family treating ourselves to some yummy Chocolate Cherry Cookies! - 44.5277