Diy Smoked Paprika Recipes

Enjoy our collection of diy smoked paprika recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diy smoked paprika recipes.
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Paprika Potatoes With Smoked Sausages

Paprika Potatoes With Smoked Sausages is simply a delicious recipe. A delicious side dish recipe; I bet this Paprika Potatoes With Smoked Sausages will surely tempt you to prepare on every party! - 38.5364

Smoked Paprika Feta Salad With Date Cigarillos

To make the date cigarillos, cut a sheet of filo pastry into 4 equal rectangles. Cover the rest with a damp tea towel. Put 1 tsp dates at one end of a filo rectangle. Tightly roll up the pastry tucking the sides in near the end. Seal the last 5cm of the... - 48.0377

Smoked Sausage With Szeged Paprika Potatoes

Fry the finely chopped onion in lard and sprinkle with red paprika. Dilute with some water and allow to simmer till water evaporates. Then add the washed and peeled new potatoes, salt and cover half way with water. In the meantime chop the bacon, fry it... - 34.9734

Pan Fried Fish With Smoked Paprika Sauce

Pan fried fish with smoked paprika sauce recipe shows one thing, a gourmet dish is all about subtle flavors and simple cooking. Watch the video to see how a master piece is prepared in no time that is full of delectable flavors and is easily prepared in your... - 146.501

Smoked Paprika And Celery Salted Almonds

GETTING READY 1. Heat the oven to 350 degree F pr 180 degree C 2. Line a baking sheet with grease proof paper and lightly grease it with oil. MAKING 3. In a clean, dry and grease free bowl, whisk the egg whites until froth. 4. Fold in the almonds, paprika,... - 35.1167

Pumpkin And Yellow Pepper Soup With Smoked Paprika

1. Heat oil in a Dutch oven over medium-high heat. Add bell pepper, carrot, and onion; cook 10 minutes or until tender, stirring occasionally. Add paprika and garlic; saute for 1 minute. Add 3 cups broth and black pepper; bring to a boil. Cover, reduce heat,... - 41.7019

Warm Salad Of Chicken Livers Smoked Paprika & Sherry

1. Put all the ingredients for the sauce into a food processor, then whizz to a rough paste. Heat oven to 200C/180C fan/ gas 6. Put the remaining hazelnuts onto a baking sheet, roast for 5 mins until lightly toasted, roughly chop, then set aside. 2. Now make... - 34.7863

Chicken Stew With Smoked Paprika Flavor

Do you like stews? The thick concoction of meat and vegetables cooked together. It is best to be served in winters. Perhaps you too think the same as we do. Watch the video for a new stew recipe with chicken and smoked paprika, makes perfect dinner. - 120.902

Paprika Sauce

Remove seeds of 3 fleshy, ripe paprikas (the red, so called tomato paprikas can be used), and grind their flesh very finely, into a pulp. Mix red paprika, salt and pepper, together with red wine, into a fine sauce. Add paprika puree to it, mix well. - 21.3789

Creamy Paprika Sauce

Melt butter or margarine in saucepan. Add onion. Cook until tender. Add paprika. Cook for 1 minute. Stir in sour cream, tomato paste and pepper. Heat just to serving temperature. Serve with veal. - 35.2915

Stewed Frog's Legs In Paprika Sauce

Fry finely chopped onions in lard, sprinkle with red paprika and dilute with a little water. Add green paprikas cut into pieces and diced tomatoes (in winter use lecso instead), bring well to boil, put in frog's legs, washed well previously, and cook for 10... - 23.746

Paprika Sauce

Paprika Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Paprika Sauce; I am sure you will get a huge fan following for this! - 28.2118

Pork Fillets In Paprika Sauce

Trim and skin tenderloin of pork. Cut into neat, round slices, weighing about 2 oz. each. Salt and flour fillets and fry lightly in lard. Put them aside in a saucepan. Fry the finely chopped onions in remaining lard till yellow, add paprika and 1 gill of... - 34.6195

Crayfish In Paprika Sauce

Cook crayfish in salted water with caraway seeds and parsley, remove flesh from claws and tails. Melt and heat butter, and add crayfish flesh, heat up again a little, sprinkle with paprika and flour. Dilute with soup and bring to boil. Take off the fire and... - 31.1862

Paprika Sauce

Heat butter in saucepan. Add onions and cook 4 minutes over low heat. Stir in paprika and flour; mix well and cook 1 minute over low heat. Add apple and chicken stock; mix well and season. Cook sauce 8 to 10 minutes over medium heat. Remove sauce from heat... - 31.3772

Hot Paprika Sauce

Place onions in small saucepan and pour in water to cover. Bring to boil and continue cooking 2 minutes; drain and set aside. Heat butter in saucepan. Cook drained onion and paprika 5 to 6 minutes over low heat. Pour in wine; cook 5 minutes over high heat to... - 31.246

Fish In Paprika Sauce

Wash and dry the fish; season with the salt and pepper. Melt the margarine in a skillet; saute the onions 10 minutes. Mix in the paprika. Add the fish, cook 1 minute and turn over. Add the water; cover and cook over low heat 45 minutes. Transfer the fish to a... - 41.3913

Rosefish Baked In Paprika Sauce

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a shallow baking dish, place the fillets in a single layer with the skin side down. 3) In a bowl, mix rest of the ingredients and pour overthe fillets. 4) Bake in the preheated oven for about 25... - 37.0911

Green Peas With Paprika Sauce

Bring 1 inch of water to a boil in a steamer. Place peas in steamer basket or colander. Cover and steam for 5 to 7 minutes. Remove peas from heat and set aside. Heat water, broth, sherry, or wine in a skillet over medium heat. Add onion and garlic. Cook and... - 44.2331

Veal's Pluck In Paprika Sauce

Soak the veal's pluck in cold water, then wash in fresh water several times; parboil for 20 mins., let it cool, and then cut into strips. Fry the finely chopped onions till they are a light yellow, add the paprika, tomato puree, crushed garlic and marjoram,... - 33.6219

Veal In Paprika Sauce

Divide the meat into 5 large or 10 smaller slices. Beat slices to flatten, nick edges, salt and sprinkle it with a little flour. Fry the cutlets lightly on both sides in lard heated in a frying pan. Lift out and place them into a saucepan and fry the onions,... - 31.154

Pork With Paprika Sauce

GETTING READY 1) Roll the pork chops in seasoned flour. MAKING 2) In a frying pan, heat the lard and fry the floured chops for 3 minutes on each side. ... - 45.5624

Spaetzle With Paprika Sauce

1. To prepare sauce, in large nonstick skillet, heat oil; add bell peppers, onion and celery. Saute, stirring, 10 minutes. Add tomatoes, paprika and 2 tablespoons water. Cover and cook over low heat, stirring occasionally, 1 hour, until peppers are completely... - 38.1104

Smoked Beef Ribs With Potato Au Gratin

The Beef Ribs are directly placed in the grill, no rubs or marinades being mentioned but still picture being shown in the end, leaving the audience left to assume the rubs used! - 41.0704

Smoked Rack Of Ribs

Another video with not so clear directions shown, JB used a specific rub to marinate the ribs not mentioned in the video and then placed it on a three layer grill to cook for an elaborate time! - 38.1294

Smoked Beef Ribs With Mac And Cheese

Weekend calls for lots of relaxation to pamper and rejuvenate. Watch this video that shares an exciting recipe for smoked beef ribs with mac and cheese. The video is interesting and your family would definitely look forward to enjoy a great weekend feast each... - 15.896

Smoked Tilapia Sandwich

Make a smoked tilapia sandwich. - 16.0863

Smoked Beef Luncheon

Bake shells according to package directions. Prepare soup according to package directions, using 13/4 cups water and the 6-ounce can evaporated milk. Stir in hot pepper sauce, beef, and pimiento; heat to boiling. Fill patty shells with hot beef mixture. - 29.4185

Smoked Beef And Macaroni Casserole

Combine all ingredients except crumbs and butter; place in 1 quart casserole. Combine crumbs and butter; sprinkle over top. Bake, uncovered, in 350 degree oven 35 to 40 minutes or until firm. May be garnished with green pepper rings or hard cooked egg slices. - 32.4732

Smoked Beef And Macaroni

Combine all ingredients except crumbs and butter or margarine; turn into 1-quart casserole. Combine crumbs and butter; sprinkle over top. Bake, uncovered, in moderate oven (350°) for 35 to 40 minutes. Garnish with green pepper rings or hard-cooked egg... - 36.7115

Roast Paprika Potatoes

Mix 2 tbsp oil, paprika and some salt and pepper together Tip the potatoes into a large roasting tray and pour over the oil mixture. Stir the potatoes until well coated and roast in the oven above the pork for the last hour of cooking time, or until cooked... - 25.0581

Chicken Paprika

GETTING READY 1. Cut the whole chicken into pieces. 2. Rub chicken pieces with salt and roll over paprika pepper. 3. In a frying pan, fry bacon slice until they are crisp. 4. Preheat oven to 400 degrees Fahrenheit. MAKING 5. In a soaked Romertopf, line... - 45.7466

Hot & Spicy Paprika Pork Ribs

Do you want your pork ribs to be real hot and spicy, then you should try this recipe. Although the recipe is quite time-consuming, but ultimately it is going to be a real delectable preparation. Follow the video to watch the step-by-step method of preparing... - 113.878

Simple Hummus With Paprika

Have you tried the chunky hummus made with Garbanzo beans? It is a dip prepared in middle- eastern cuisine. It is amazingly delicious and simple to make. You can serve it with pita bread or sliced vegetables. Here is a video which shows how to prepare it. - 139.378

Vegetable Avocado Salad With Paprika Dressing

MAKING Making the Paprika Mayonnaise Dressing : 1. In a bowl whisk together the mayonnaise, mustard, sherry vinegar and lemon juice and then whisk in the olive oil. 2. Season with salt and a generous amount of pepper and mix smoked paprika. Making the... - 45.7895

Vegetable Avocado Salad With Paprika Dressing

GETTING READY 1. In a pan with onions pour over boiling water, let it stand for 5 minutes and drain. MAKING 2. Cover with vinegar, season with salt and pepper and chill for3-4 hours. 3. Making the Paprika Mayonnaise Dressing : 4. In a bowl whisk together... - 48.7815

Fish Tacos With A Smoky Paprika And Tomato Salsa

1 To make the salsa, heat a skillet over high heat until smoking hot. Add the tomatoes, garlic and onion and char on all sides 5 to 6 minutes until they are blackened and tender. Remove the skillet from the heat. Once cool enough to handle, skin the onion and... - 29.9099

Egg Noodles With Cabbage And Paprika

1 Bring a large pot of water to a boil. 2 Meanwhile, in a food processor with the slicing blade, slice the onion. Remove and set aside. In the same work bowl, shred the cabbage with the slicing blade. Remove and set aside. 3 In a large skillet, melt 2... - 35.0648

Baked Meatloaf With Paprika

Are you looking for a simple solution for your dinner menu, which everyone will like? This is the right place to be, in this video chefs MJ & Natasha are showing step by step instructions to bake spicy meatloaf with barbecue sauce and paprika which is sure to... - 99.0511

Potato Paprikas Pie

Potato Paprikas Pie is a delicious and extremely easy to make dish. I served this unique dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Potato Paprikas Pie recipe. - 47.3958

Gravlax - Part 1 Curing The Salmon

Lots of people try to smoke salmon at home, but using a high-temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give... - 91.0363

Gravlax - Part 2 Finishing

Making Gravlax or smoked salmon, Scandinavian style, at home is a way to show off your culinary skills! You don’t need a smoker or smoking liquid. The result of curing the salmon in salt, sugar and smoked paprika, for two days gives a beautiful piece of... - 83.6389

Smoked Tongue Rarebit

"Cut tongue into 3-inch strips. Melt butter in saucepan; stir in flour, paprika and mustard. Add milk; cook, stirring constantly, until thickened. Add cheese; simmer, stirring, until cheese is melted. Add Worcestershire sauce; fold in tongue. Simmer until... - 34.2176

Creamy Smoked Chicken

Set oven to 350°F 1. Line large baking dish with chipped beef. 2. Wrap bacon around each chicken breast; place in baking dish. 3. Mix sour cream, soup and liquid smoke; pour over chicken. Sprinkle paprika on top and cover with foil. Bake at 350°F for 1 hour. - 33.5233

Smoked Mackerel Salad

Boil the potatoes in their skins until tender, then peel, halve and cool. Divide the mackerel into fork-size pieces. In a large bowl, mix the soured cream with the mayonnaise, horseradish and seasoning. Stir in the fish and vegetables. Cover and chill well.... - 28.7642

Smoked Fish Potato Salad

In saucepan cook onion in butter till just tender. Blend in condensed soup, milk, pickle relish, and vinegar. Gently stir in potatoes and whiting. Heat through. Trim with egg wedges. Sprinkle with paprika and garnish with parsley, if desired. - 33.7077

Smoked Ham Omelette

This Smoked Ham Omelet tastes terrific ! Try this irresistibly seasoned dish for your next meal and let me know if you like it ! Your suggestions for this Smoked Ham Omelet are welcome ! - 30.0266

Hot Smoked Mackerel Fillets

Hot Smoked Mackerel Fillets is an amazingly tasty and filling dish that you will love preparing for your family! I serve this often for a hearty dinner meal at home especially if we are celebrating a family occasion. Very filling and delicious, the Hot... - 37.315

Smoked Trout Cups

Mix together the flours and add the butter. Rub in with the fingertips until the mixture resembles fine bread- crumbs. Stir in the cheeses, then add the mustard, egg and water and mix to a firm dough. Roll out the dough and cut into 3-inch rounds. Use to line... - 37.9923

Smoked Short Ribs

Soak hickory chips in enough water to cover about an hour before cooking time: Drain chips. In covered grill place slow coals on both sides of drip pan. Sprinkle coals with some dampened hickory chips. Place ribs, bone side down, on grill. Lower grill... - 41.9742

Mesquite Smoked Brisket

a simple and delicious recipe for that brisket you've been afraid of cooking - 43.9596

Grilled Smoked Pork Tenderloin

Cook up on the grill with these succulent pieces of pork tenderloin! Impress you family and friends with this dish! Ken impresses enough on this video to make you want to try! - 117.344

Smoke-roasted Pork Shoulder With Sooey Sauce

1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 33.0669

Slow Smoked Pulled Pork

If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the... - 150.357

Texas Style Hickory Smoked Boston Butt

With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in, and a gentle splash of barbecue sauce, this smoked pork butt recipe is perfect for feeding large crowds, especially because it is cheap and makes the most... -

Smoked Oyster And Cheese Spread

Mix cheese, oysters, mayonnaise, Sherry, onion juice, and paprika. Pile into a serving dish. Chill. Sprinkle with chives and serve. - 29.4962

Chipotle Smoked Pork Ribs With Jalapeño Cheddar Corn Fritters, Bacon Baked Beans And Potato Salad..

Chef Brian Howard, the executive chef at Nu Sanctuary has put together this mouth-watering dish for the upcoming Labor Day Weekend. Howard has created this recipe with family-style barbeques in mind, and has put his unique, culinary spin on a few classic... - 48.5329

Smoked Clam Dip

Mix all ingredients and serve with pork rinds or stuffed in celery, mushroom or endive. - 24.9042

Smoked Turkey & Mango Wraps

Grate 14 teaspoon peel and squeeze 1 tablespoon juice from lime. In small bowl, mix lime peel, lime juice, mayonnaise, chutney, curry, and paprika. Unfold lahvash; spread with mayonnaise mixture. Top with cucumber slices, smoked turkey, chopped mango, and... - 34.7023

Smoked Catfish Pate

MAKING 1)In a deep skillet, take some water and add in vermouth. Cook the catfish in it unitl fish meat can be flaked with a fork. Drain the fish. 2)In a food processor or blender bowl, add in catfish, lemon juice, cream cheese, garlic, salt, pepper, paprika... - 36.2202

Smoked Cod Kedgeree

1. Cook the brown rice in boiling salted water for about 25 minutes until just tender. Drain thoroughly. 2. Fry the onion gently in the butter for 3-4 minutes. Add the drained cooked rice, and stir over the heat for a further 2-3 minutes, until the rice is... - 31.3784

Smoked Turkey And Sun Dried Tomato Pate

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain; set aside 1 tomato. Coarsely chop remaining tomato; set aside. Position knife blade in food processor bowl. Add turkey and next 8 ingredients; process until smooth, scraping... - 42.5663

Smoked Gouda Mac & Cheese By The Squishy Monster

Everything can be found on my blog: www.TheSquishyMonster.com - 20.2215

Eggs Poached On Tomatoes And Smoked Herring

MAKING 1) In a skillet, stir the tomatoes, harissa, paprika, garlic and caraway seeds in the heated oil. 2) Gently stir in the herring and water, then simmer over a low heat for 5 minutes. 3) Stir in the red pepper and cook further over a low heat for about... - 42.2504

Smoked Fish And Rice Casserole

Combine rice with flaked fish and the peas. Saute onion in butter until soft, about 5 minutes. Add onion to fish mixture with tomato sauce, egg, paprika, and nutmeg. Stir in milk until blended. Turn mixture into greased, 1 1/2-quart casserole. Sprinkle top... - 42.135

Chinese Smoked Ribs

Thoroughly rub the ribs with mixture of sugar, salt, paprika, turmeric, celery seed, and dry mustard; cover and let stand 2 hours. About an hour before cooking time soak hickory chips in enough water to cover; drain. In covered grill place slow coals on both... - 39.6763

Smoked Short Ribs

Soak hickory chips in enough water to cover about an hour before cooking time. Drain chips. In covered grill place slow coals on both sides of drip pan. Sprinkle coals with some dampened hickory chips. Place ribs, bone side down, on grill. Lower grill... - 38.6584

Smoked Turkey Breast

Split turkey breast through center so it will Iie flat on grill. Combine 1 teaspoon seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast. Combine 1 tablespoon seasoned salt, basil, and paprika; sprinkle mixture over top of... - 38.568

Chinese Smoked Ribs

Thoroughly rub the ribs with mixture of sugar, salt, paprika, turmeric, celery seed, and dry mustard; cover and let stand 2 hours. About an hour before cooking time soak hickory chips in enough water to cover; drain. In covered grill place slow coals on both... - 42.9059

Smoked Oyster Dip

MAKING 1) In a bowl, combine all the ingredients together except milk. 2) Beat the mixture until thoroughly blended. 3) Stir in enough milk ( about a tablespoonful) for desired consistency of the dip. SERVING 4) Use the Smoked Oyster Dip as required. - 34.895

Smoked Turkey Sour Cream Cheese Sauce

Place the turkey in a roaster, bake in a preheated 350°F (180°C) oven for 1 hour. Remove, carve and reserve hot. Melt the butter in a sauce pan; add the flour and cook for 2 minutes over low heat. Pour in the chicken stock, and simmer for 5 minutes. Whip in... - 36.1496

Smoked Mackerel Risotto

Smoked Mackerel Risotto is a delicious preparation that can make your dinner spread look sinfully tempting! I served this dish for a party at home and my guests finished it in no time! The Smoked Mackerel Risotto is simply too tasty to miss out. Try it! - 46.9076

Smoked Bacon Wrapped Pork Tenderloin

Sliced pork wrapped with bacon and it has layers of flavor just coming through! Pork tenderloin is easy to grill and most expensive to buy! So if your cooking this and don’t want to make mistake, you would want to watch this video to be sure! See the video... -

Crawfish And Corn Over Smoked Gouda Potatoes

1. To prepare the potatoes, place potato in a saucepan,- cover with water. Bring to a boil, reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan,- add milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mash the potato mixture... - 27.6982

Hickory Smoked Royal Ribs

Soak hickory chips in enough water to cover for about 1 hour before cooking time; drain. In saucepan stir together catsup, onion, oil, vinegar, water, lemon juice, Worcestershire sauce, brown sugar, dry mustard, paprika, chili powder, garlic, bay leaves,... - 40.9593

Hickory Smoked Royal Ribs

Soak hickory chips in enough water to cover for about 1 hour before cooking time; drain. In saucepan stir together catsup, onion, oil, vinegar, water, lemon juice, Worcestershire sauce, brown sugar, dry mustard, paprika, chili powder, garlic, bay 1 eaves,... - 40.8914

Smoked Tomato Soup

To create this satisfying soup, plum tomatoes are smoked on a stovetop smoker, a simple process that infuses them with deep, rich flavor. Pair the soup with our Cheddar Cheese Panini for a comforting lunch or supper. - 42.5453

Holiday Turkey

1. Rinse and pat dry turkey. 2. Rub turkey with oil. (Olive or Vegetable) 3. Stuff cavity with 1 package sliced bacon & 1 package sage sausage. 4. Season turkey with salt, pepper, sage, garlic and paprika. 5. Place turkey in smoker and smoke at low heat with... - 27.6189

Chinese Smoked Ribs Barbecued

For Ginger Sauce, mix first 6 ingredients and let stand overnight to mellow the flavor. For Barbecue Rub, combine sugar and seasonings. Rub the ribs with this mixture; let stand 2 hours. Brush with Ginger Sauce and let stand about 30 minutes to 1 hour. Hang... - 38.343

Smoked Turkey And Gorgonzola Lasagna

Process the pasta dough as per instructions. Cut into lasagna noodles. In a large Dutch oven or kettle, heat the butter and oil. Add the vegetables and sausage. Saute until vegetables are tender. Add the tomatoes, seasonings and Worcestershire. Reduce heat... - 43.7551

Beef And Scallop Saute

Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds. - 27.812

Seasoning For Beef

In small bowl, combine all ingredients. Before grilling, sprinkle lightly onto steaks, roasts or hamburgers. Store in cool, dry place. - 14.8522

Broiled Beef Kidneys

1. Wash the kidneys, cut them in halves, remove the white center and tubes. Soak them in cold water to cover with 1/2 teaspoon of salt 3 hours. Drain them and dry on paper towels. 2. Cover with the French Dressing and let them stand 30 minutes in the... - 25.7283

Beef Viennoise

Dice the top round into 3/4" (2 cm) cubes. Heat the oil in a large Dutch oven. Add the onion and paprika. Saute until tender. Add the beef and continue to saute until the beef has browned. Add the sherry, mushrooms, garlic, Worcestershire, basil and... - 43.5729

Cottage Beef And Eggs

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Mince dried beef. 3) In a bowl, mix remaining ingredients except last 2 ingredients. 4) Transfer into shallow 1 1/2-quart baking dish. 5) Sprinkle parsley and paprika on top. 6) Bake in preheated... - 38.2168

Artichokes With Parsley Sauce

MAKING 1) Read the package directions and cook the artichoke hearts accordingly. 2) Drain and dice the artichokes. 3) In a pan, heat butter, and slowly stir in the flour and milk. 4) Stirring constantly, cook till the mix thickens. 5) Add salt and pepper and... - 42.7957

Shepherd's Pie

GETTING READY 1) Preheat the oven to 400°F. 2) In a saucepan, cook the cauliflower in boiling salted water, until tender. 3) Pour off the water from cauliflower and mash until fine. MAKING 4) In a saucepan, mix together lamb, tomato juice, water, bouillon,... - 45.7654

Shepherd's Pie

GETTING READY 1. Preheat oven to 350°. MAKING 1. Heat a skillet add beef and cook until brown. 2. Drain out the beef into a plate. 3. Stir in gravy, vegetables and onion. 4. Grease a 11-in. x 7-in. x 2-in. baking dish. 5. Spoon half the contents into it. 6.... - 43.9698

Chicken Gumbo

Heat oil in large saucepan over high heat. Add chicken and sausage; cook until browned, about 8 minutes. Add vegetables, tomatoes and water; bring to boil. Reduce heat to medium; cover and cook 5 to 6 minutes. - 24.3504

Chicken Gumbo

• Heat oil in large saucepan over high heat. Add chicken and sausage; cook until browned, about 8 minutes. • Add vegetables, tomatoes and water; bring to boil. Reduce heat to medium; cover and cook 5 to 6 minutes. - 28.4867

Deep Pit Beef

MAKING 1) In a small bowl mix all seasonings. 2) Spread the mixture as a marinade over the roast. 3) Wrap tightly with foil. 4) Keep in refrigerator for no less than 8 hours. 5) Transfer the roast in slow cooker. 6) Cover with marinade sauce. 7) Cook covered... - 41.3016

Beef And Grass

MAKING 1) In a large mixing bowl, place the meat and crack over an egg. 2) Add the watercress, chopped onion, seasonings and spinach and blend all these ingredients together. 3) Broil over the hot grill until cooked. SERVING 4) Use as required. - 34.1169

Cajun Crawfish Etoufee

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

Chicken Paprikash Part 2: Serving

As Chicken Paprikash gets ready, Clyde is all ready with his plate of noodles to serve himself some of the delicious dish that he cooked in the middle of the night. The orange color of chicken is extremely appetizing and is easy to make. - 52.0256

Crab And Chicken Gumbo

Crab And Chicken Gumbo is a delicious soup recipe. Try this effortlessly mouth watering Crab And Chicken Gumbo dish; you would always love to serve to your loved ones. - 46.9335

Chicken Hash In Ramekins

This Chicken Hash In Ramekins is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors and the taste of dry sherry I have used in this Chicken Hash In Ramekins is sure to take anyone by surprise. Give it... - 41.6751

Homemade Shepherd's Pie

Place vegetables in a colander; run cold water over vegetables to separate. Set aside. In a large skillet cook meat and onion until meat is brown, stirring to break up pieces. Drain off fat. Stir vegetables and water into meat mixture. Cover and cook about 5... - 39.1366

Family Favorite Shepard's Pie

In skillet over medium heat, cook beef, stirring to break up meat, until brown; pour off fat. Add onions, garlic, and carrot (if using); cook until tender. Add tomato paste, water, thyme, Worcestershire sauce, and pepper to taste. Simmer for 5 minutes,... - 38.9485

Delicious Shepherd's Pie

Set Power Select at HIGH. In 2-quart casserole dish, heat onion and butter 2 to 2 1/2 minutes or until onion is tender. Stir in flour and parsley; gradually add broth. Heat 2 to 3 minutes or until gravy is thickened, stirring once. Stir in lamb, peas and... - 43.2576

Prawn And Artichoke Soup

Shell the prawns and set aside. Put the heads, shells and debris into a saucepan with the wine, brandy, tomato puree, saffron, paprika, garlic and double cream. Season with salt and pepper and a little ground mace. Bring to the boil and simmer uncovered for... - 47.3625

Spiced Kettle Of Beef And Vegetables

Dredge beef cubes in mixture of flour, salt, pepper and paprika. Brown in fat on all sides in large heavy kettle. Add onion and brown lightly. Add water and garni. Simmer, covered for 30 minutes. Add vegetables and seasonings. Simmer, uncovered, for 30... - 32.9627

Rich Buttery Shepard's Pie

MAKING 1) In a casserole dish, cook onion and butter on high power for 3 to 4 minutes or until onion turns translucent. 2) Add flour and parsley. Continue to add broth. 3) Microwave on high power for 6 to 7 minutes or until the gravy is thickened. 4) Mix... - 45.7842

Shepherd's Pie

MAKING 1. Precook frozen vegetables. 2. In hot browning dish or conventional range heat salad oil, dredge lamb in flour and sear in hot dish. 3. In 2 qt. Glass casserole, combine lamb, soup, mushrooms, onions, carrots and green beans. 4. Add salt and pepper... - 47.3147

Vegan Shepherd's Pie

Wondering what special dish to serve your vegan friend - well, here is a great choice for you. Vegan shepherd's pie is something which can be served in any occasion. For convenience, you can also use your leftover mashed potato from yesterday's meal. Play the... - 122.743

Chicken Gumbo Casserole

In 3-quart casserole, place chicken, sausage and oil. Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes. In small mixing bowl, combine onion, green pepper and red pepper. Microwave at high (10) 6 to 7 minutes until tender. Add to... - 43.2207

Chicken Gumbo

In 3-quart casserole, place chicken and oil. Cover. Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes. Combine onion, green pepper and red pepper; add to chicken. Microwave at high (10) 6 to 7 minutes until tender. Combine flour,... - 43.1533

Shepherd's Pie

Saute onion in butter until brown. Add meat, carrots, gravy and seasonings. Mix together; pour in greased baking dish. Cover with mashed potatoes. Top with grated cheese. Bake at 400 degrees for 15 to 20 minutes or until golden brown. - 33.7939

Leftover Pork In Olive Sauce

Stir flour into hot shortening and cook until light brown. Add all ingredients except pork and olives. Blend thoroughly. Cook over low heat for 5 minutes, stirring constantly. Put meat in sauce. Cook, covered, over low heat until meat is heated through,... - 37.9899

Yummy Leftover Pork In Olive Sauce

Stir flour into hot shortening and cook until light brown. Add all except last 2 ingredients. Blend thoroughly. Cook over low heat for 5 minutes, stirring constantly. Put meat in sauce. Cook, covered, over low heat until meat is heated through, about 10... - 41.8828

Spiced Beef Hotpot

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cut meat into cubes and toss in a mixture of flour, Colman's Powder mustard, and salt. 3) In a heatproof casserole, melt the dripping and stir fry onion and meat until golden brown. 4) Stir in the... - 45.3306

Shepherd's Pie

Add cream and butter to mashed potatoes. You may use food processor to mince the beef, but the texture is much nicer if you use a meat grinder, however the latter takes more time and patience. Saute the onion slightly, add salt and pepper and mix into the... - 38.3354

Quick Creamed Chicken Hash

Simmer diced green pepper about 5 minutes in 1 cup of water. Drain. In a saucepan, thin the chicken soup slowly with cream over low heat. When sauce has reached the proper consistency, put in chicken, peppers and seasoning. Stir well, and continue to cook... - 34.2117

Creamy Shepherd's Pie

Preheat broiler. Form beef into 4 patties and place on rack in broiling pan; broil, turning once, until meat is rare, about 5 minutes. Remove from broiler and set aside. Spray 2-quart flameproof casserole with nonstick cooking spray and set aside. In 12-inch... - 41.9036

Shepherd's Pie

This is a brilliant Shepherd'S Pie recipe!. This healthy and filling dish is a family favorite. Try the Shepherd'S Pie and you will understand why! - 45.0597

Shepherd's Pie

Preheat oven to 375°F (190°C). Heat oil in skillet and cook onion and parsley 2 minutes. Add mushrooms, clove and allspice; continue cooking 3 minutes over medium heat. Stir in beef and pork, add basil and thyme; cook 5 to 6 minutes over medium-high... - 42.6611

Shepard's Pie Peppers

1. Preheat oven to 400°. 2. Cut tops off bell peppers, discard tops, seeds, and membranes. Cook peppers in boiling water 5 minutes, drain and set aside. 3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef, cook 6... - 34.6993

Chicken And Tomato Gumbo

GETTING READY 1)After washing chicken thoroughly remove skin and bones from chicken. Reserve bones to make the stock ... - 47.3364

Chicken Andouille Gumbo

Chicken andouille gumbo is made with andouille sausages and stewing chicken. Cooked along with vegetables and seasoned with onions and garlic along with salt and pepper, the chicken and andouille gumbo is flavorful and meaty. - 44.5045

Chicken Gumbo

Coat a large nonstick skillet with cooking spray. Add sausage, and cook 5 minutes or until browned on all sides. Remove sausage from skillet, and set aside. Add chicken to skillet, and cook 7 minutes on each side or until chicken is done. Remove chicken from... - 43.1129

Beef Florentine

Thaw spinach. Drain well, then set aside. In a medium bowl micro-cook potatoes and water, covered, on 100% power (HIGH) 7 to 9 minutes or till tender. Drain. Add butter or margarine, then cover and set aside. Crumble beef into a 1 1/2-quart casserole, then... - 46.9861

Chicken Paprikash Part 1: Frying Chicken

Clyde is keeping up with his forte of making international recipes and this time he makes Hungarian Chicken Paprikash. He shows how to make spicy chicken using very little oil and lot of spices and flavors which includes garlic. The whole preparation process... - 57.3573

Tomato Beef

Tomato Beef! Were you looking for a filling and delicious beef preparation to serve for dinnner? Then surpeise your family with this amazing Tomato Beef! - 42.5269

Avocado And Prawn Soup

Put onion, celery, bay leaf, mace, parsley, and a little seasoning into stock. Simmer about 15 min utes to flavor stock. Strain and reserve stock. Peel and remove seeds from avocados; chop flesh roughly. Put into electric blender or food processor; blend... - 38.8915

Easy Shepherd's Pie

In a large skillet, heat the oil. Fry the ground beef. Add the vegetables and saute until vegetables are tender. Sprinkle with flour and continue to cook for 2 minutes. Add the broth, tomato paste, Worcestershire and seasonings. Simmer until thick. Spoon into... - 43.8944

Country Simmering Beef

Cut the beef in large cubes. Heat the oil in a large kettle or Dutch oven. Add the beef and brown. Remove the beef. Sprinkle with flour and cook over low heat for 5 minutes or until golden brown. Add the onion, garlic, carrots, celery and mushrooms. Saute... - 43.9161

Spiced Beef Special

Pound roast with seasoned flour on all sides. Or cut steak into 6 serving pieces, and shake with flour in bag. Brown in pressure cooker in oil, adding onion just before done. Add bouillon, wine, and lemon juice, and cook under pressure for 1/2 hour or until... - 42.5506

Faux Barbecued Red Rock Cod

For those who love grilled fish with that wonderfully smoky flavor of the charcoal, learn an easy way to cook a beautiful delicate white fish like red cod (often sold as red snapper) that is impossible to grill and get the same smokiness and crispiness of... - 94.445

Old-fashioned Baked Beans

Completely soften beans as directed below. Drain and stir in remaining ingredients. Pour into crock pot cover and cook on low setting for 6 to 12 hours (on high setting for 3 to 4 hours) - 28.895

Barbecue Spare Ribs

Be it picnic or outdoor bash, sweet, savory, sticky barbecued spare ribs is something that is worth getting your fingers your dirty for. Lip-smackingly good, this slow-cooker recipe might some take some time to cook, but then the effort is worth it. A... - 91.9079

White Bean Pot

Sort and wash beans, place in a large Dutch oven. Add water, and bring to a boil, cook 2 minutes. Remove beans from heat, cover and let soak 1 hour. Return to heat; bring to a boil, reduce heat, and simmer 1 hour. Add ham, carrots, tomato, onion, parsley,... - 35.3149

Salmon On The Grill

1. ln a covered grill, light 10 charcoal briquettes and wait for 30 minutes or until they turn ashen white. Spread out the coals to form a single layer. 2. Meanwhile, lay the salmon fillets on double sheets of heavy-duty aluminum foil, leaving a 6-inch... - 30.2858

Lecso With Sausages

There is nothing like this warm and spicy recipe for Lecso With Sausages to go with your favorite main course. With spicy sausages, this Lecso With Sausages is the best herbed meat can get. Give it a try right away and believe me this recipe will never let... - 40.7941

Classic Texas Beef Chili

Nothing like savoring the taste of a classic dish which is something your accustomed to. A beef chili is a traditional dish made is many sorts of ways and each way has its uniqueness! The Pit boys have their style shown in this video which is a must watch for... -

Stuffed Tenderloin

Combine first 8 ingredients, mix well, and set aside. Trim excess fat from beef tenderloin. Remove 3 to 4 inches of small end, reserve for other uses. Cut tenderloin lengthwise to within 1/4 inch of other edge, leaving one long side connected. Spoon stuffing... - 40.004

Bbq Grilled Beef And Pork Ribs

This barbecue recipe is the easiest and quickest path to some delicious, shirt staining’ ribs! This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end... -

Spinach And Sausage In Potato Soup

Perfect soup makes a perfect meal. This video help to prepare one of the most creamy and rich potato soup with the unusual combination of spinach and sausages. It has a light smokey flavor and the cream cheese just takes it to a whole new level. Yummy is the... - 134.141

Smoky Kale And Olives

Bring a large pot of water to a boil over high heat. Add the kale and blanch until tender, about 5 minutes: drain well, transfer to a board and chop. In a large, deep skillet, warm the olive oil with the sweet smoked paprika over moderate heat. Add the... - 26.773

Serbian Beans (pasulj Prebranac)

This is a national dish amongst Serbians. The beans used are a sort of yellow bean that has a buttery texture, but if you can't find them in a Blakan market, never mind. You can use Peruanos available in Mexican markets or a mixture of various beans. - 49.4179

Hungarian Omelette

Cut the bacon into small cubes, brown them in a casserole, pour off the fat, leaving enough only to fry the onions. Fry the chopped onions, add the rinsed, cored and sliced green paprikas and brown, stirring the mixture on the fire. Then add the tomatoes,... - 33.2321

Marinated Herring Salad

1 Place the smoked herring fillets in a shallow dish. Mix together the lemon juice and the oil. Pour over the fish. 2 Mix together the potatoes, celery and apple. Blend in the mayonnaise and season with salt and pepper. 3 Add the corn to the fillets and mix... - 29.3157

Hungarian Sauerkraut

The hungarian sauerkraut is a bacon and sauerkraut recipe. Made with added onions and sliced smoked sausages, the hungarian sauerkraut is meaty and has a strong flavor to it. served as a side with sandwiches and rice, this recipe is very savory. - 37.5908

Hungarian Soup

Peel onions, slice thinly and separate into rings. Fry onion rings in butter in a large saucepan until lightly golden but not mushy. Cut beef into 1 cm (1/2-inch) cubes, add to pan and sear meat on all sides. Add paprika pepper, tomatoes, beef stock and red... - 39.4837

Homemade Creole Rub And Seasoning

If you store a box of creole rub and seasoning in your kitchen, you don't need to worry about seasoning your raw food materials anymore. Prepare this easy mix and stock up in an airtight container. You are going to enjoy some real delicious food by using this... - 105.135

Prosciutto Wrapped Shrimps

Are you looking for some exotic finger food recipes for your tea party or cocktail party? These prosciutto wrapped shrimps are just ideal for this purpose. You can serve them on a bed of greens or with a favorite dip or with special choice of cocktails. Go... - 95.4496

Apricot Glazed Ham Slice

Place ham on microproof serving dish. Set aside. Combine marmalade, raisins, paprika, and nutmeg in 1-cup glass measure. Cook on HI, 1 minute. Spoon sauce over ham slice andcookon 70, 3 1/2 to 5 minutes, depending on thickness of ham slice. - 23.8935

Lima Bean And Mackerel Salad

Put the sour cream, lemon juice, paprika, salt, pepper and orange rind in a salad bowl and stir well. Add the remaining ingredients, toss gently but thoroughly and serve. - 26.563

Sour Cream Mayonnaise Dressing

Beat the mayonnaise with the hot water, then beat in the sour cream until the mixture becomes creamy. Add the vinegar or lemon juice, sugar and paprika and continue beating for a further 2 minutes. Serve chilled with lettuce and Belgian endive salad, fish... - 22.7509

Salmon Boats

1 Preheat the oven to 190°C, 375°F, gas 5. Roll out the dough thinly. With a fluted barquette (boat-shaped) pastry cutter, cut out the boats, and place the pas- try pieces in greased barquette tins (pans). Prick the bottoms of the pastry cases with a... - 38.1215

White Chilli

1. in a large pan, bring the beer, onions, garlic, peppers, jalapenos, smoked chillies, cumin and stock to the boil, then simmer for 10 mins. Blend the coriander, vinegar and a good pinch of salt in a food processor to make a smooth paste. Add the coriander... - 34.3789

Coat And Cook Mix

Combine all ingredients. Store in covered container in pantry or in refrigerator for lengthy storage. - 22.6441

Spiced Mexican Cornbread

How about spiced cornbread? Here is a video recipe showing you how to make Mexican cornbread. Filled with flavor, this recipe includes jalapenos, cumin and smoked paprika!! The spices make this cornbread absolutely delicious. Watch the video and try it... - 119.79

Bacska Pork Cutlets

Prepare it as for Pork Cutlets au Naturel, the only difference being that we don't put in potatoes. Cut the bacon into cubes, and fry lightly, then add the sliced sausages, and a few mins. later the sliced green paprika and tomatoes, and simmer until half... - 31.369

French Remoulade Sauce

Why use bottled tartar sauce (remoulade sauce) when making it at home is just as easy? Chef John's attempt to bring down the bottled sauces industry is not in vain as this recipe to make remoulade or tartar sauce without any blender or equipment is as easy as... - 124.429

Basic Pork Sauce

MAKING 1.In a pan, heat butter or margarine and add tomato sauce, water, vinegar, brown sugar, smoked salt, ginger, papriks and onion. 2.Let the ingredients cook for 1/2 hour on low heat. SERVING 3.Serve as a food accompaniment. - 37.3655

Honey Barbecued Veal Steaks

Heat the butter with 30 ml (2 tbsp) of oil in a sauce pan. Add the onion and garlic and saute until tender. Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring. Simmer until sauce is thick and glossy. Cool. Brush the steaks with... - 40.1264

Honey Barbecued Chicken

Heat the butter with 2 tbsp (30 ml) of oil in a sauce pan. Add the onion and garlic and saute until tender. Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring. Simmer until sauce is thick and glossy. Cool. Brush the chicken with... - 42.0575

Honey Barbecued Pork Steak

Heat the butter with 2 tbsp (30 ml) of oil in a sauce pan. Add the onion and garlic and saute until tender. Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring. Simmer until sauce is thick and glossy. Cool. Brush the steaks with... - 40.9596

Honey Barbecued Salmon

Heat the butter with 2 tbsp (30 ml) of oil in a sauce pan. Add the onion and garlic and saute until tender. Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring. Simmer until sauce is thick and glossy. Cool. Brush the salmon with... - 41.0494

Palm Hearts With Salmon

Drain the palm hearts. Mix the vinegar with the oil and wine, pour over the palm hearts and leave, covered in the refrigerator for 30 minutes to marinate. Remove from the marinade and wrap a slice of smoked salmon around each palm heart. Arrange on a dish and... - 32.6207

Pizza Beer Drunken Chicken Part 1

Chef Tom & Mamma Mia Spend the afternoon preparing four whole chickens, all soaked overnight in a pizza beer brine. Two had two pounds of Jalapenos, the others had none. Part 1 of 4. - 26.9982

Clam Marinade

Combine these ingredients; set aside. Heat frying pan adding small amount of oil. Cut cooked clams into small pieces and put in frying pan; sprinkle with paprika. Brown slightly and add to oil mixture while still warm so flavor will be absorbed. - 28.6641

Hot Italian Sausage

Chill the wine. Pour into a large bowl. Crush fennel seed with mortar and pestle. Blend all seasonings into the liquid. Add pork and bran flakes. Mix sausage the old-fashioned way. - 34.4874

Mushroom, Chicken And Pumpkin Vol Au Vents

Want to know of a yummy Halloween recipe that is bound to get everyone's mouths watering? Then watch this video and get ready to show off your culinary skills! This is a yummy delicacy made with pumpkin as one of the main ingredients. Everyone will love it... - 27.6333

Devilled Eggs

No need to take a cooking class or special training for making devilled eggs. Learn here how to make this simple dish. -

Epicurean Finnan Haddie

Soak haddock in cold water for 1 hour; drain. Cover with water in skillet; simmer for 30 minutes. Drain well; flake. Cook onion and green pepper in butter for 5 minutes or until tender. Add salt, paprika, cay- enne pepper and flour; stir until blended. Add... - 42.093

Red Tulip Casserole

1. Heat the butter in a skillet. Saute onions till they are transparent, about 5 minutes. Add the paprika and beef. Cook over high heat till brown. Turn heat down and add ham. Simmer for 5 minutes. 2. Add the water and stir in the tomato paste and mustard. 3.... - 29.8825

Open Omelette

This Open Omelet tastes terrific ! Try this ham and egg pancake garnished with mushroom and onion seasoning for your next meal and let me know if you like it ! Your suggestions for this Open Omelet are welcome. - 34.6371

Ham Mousse With Asparagus

1. Chop the ham finely and mix with the mustard, pepper, paprika, salt, and the chopped aromatic herbs. 2. Beat the egg whites to very stiff peaks and whip the cream. Sprinkle the gelatin in 1/2 cup cold water. Heat over low heat till gelatin dissolves. Mix... - 25.5754

Taramosalata

Remove crusts from bread and soak slices in a little water. Remove skins from cod roe and pound to a smooth paste. Squeeze bread dry and add to roe with garlic and cayenne pepper. Continue to pound mixture until it is really smooth. Gradually stir in lemon... - 29.2033

Deviled Ham Salad On Marbled Rye Bread

1. Pulse the ham in a food processor until finely chopped. Transfer the ham to a medium bowl. Stir in the mayonnaise, parsley, jalapeno, mustard and paprika; season the deviled ham salad with hot sauce and salt. 2. Lay half of the bread slices on a work... - 24.9707

Oyster Cheese Puffs

Beat butter, cheese and sherry together. Add egg yolk and blend well. Whisk egg white till soft peaks form. Fold egg white into cheese mixture. Place 1 oyster on each round of bread. Top with 1 tsp (5 ml) of cheese mixture. Sprinkle with chopped parsley and... - 34.4335

Pan Sauteed Scallops

1. If scallops are large, cut in halves or quarters. Roll in dry bread crumbs. 2. Melt butter in skillet. Heat over medium-high heat but do not allow to smoke. Add scallops, salt, pepper and paprika and cook 5 minutes, turning constantly. 3. Remove scallops... - 32.5274

Turkey Burgers With Sun Dried Tomatoes

Place the sun-dried tomatoes, turkey and tarragon in a blender or food processor and blend until smooth. Spoon the mixture into a bowl and stir in the onion. Add the paprika and salt. Mix well, divide into 4 portions and shape into burgers. Stretch two strips... - 39.6091

Cajun Hamburgers With Tomato Relish

1. Combine black pepper and paprika. Coat beef medallions with pepper mixture. Heat oil in a frying pan until it begins to smoke and cook medallions over a medium heat for 3-4 minutes each side or until cooked as desired. Place pasta sauce or relish in a... - 27.7421

Prawn Kebabs

Slice the cucumber thickly. Skin the eel, remove the bones and cut into bite-sized pieces. Cube the bacon. Thread the prawns on to skewers with the olives, cucumber slices, eel, bacon and mushrooms. Mix the paprika, salt, white pepper, monosodium glutamate... - 37.7364

Fish Fondue

Skin and cut the fish into small pieces. Mix the flour with the egg whites, paprika, salt and pepper. Toss the fish in this mixture. Mix together the ingredients for the sauce and place in a small dish. Two-thirds fill a metal fondue pan with oil and heat on... - 38.2031

Cabbage Rolls With Sauerkraut And Pork

Cook cabbage leaves in small amount of boiling salted water for 3 to 4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Secure with toothpicks or poultry skewers. Place half of... - 43.4547

Turkey, Tomato And Tarragon Burgers

MAKING 1. In a liquidizer or food processor puree the sun-dried tomatoes, turkey and tarragon such that smooth. 2. Into a bowl mix the mixture with the onion and season with the paprika and salt. 3. Mix and shape into 4 burgers. 4. Over each burger stretch... - 40.9877

Devilish Eggs

GETTING READY 1. Carefully scoop out the egg yolks into a bowl without breaking the whites. 2. Arrange whites on a platter and set aside. MAKING 3. To the yolks, add the mayonnaise, Worcestershire sauce, onion powder, and Tabasco. 4. Beat, mashing the yolks... - 39.3298

Baked Nest Eggs

GETTING READY 1. Preheat the oven at (400°). MAKING 2. In a pan combine frozen vegetables with milk and butter or margarine and heat, following label directions. 3. Stir in sausages and spoon into a greased shallow 6-cup baking dish. 4. Into a cup, break... - 37.8561

Baked Shrimp

Looking for a simple appetizer recipe that is also finger licking good? Then watch this video and learn to make delicious shrimp that is baked in a yummy sauce. Watch the video to know more. - 108.497

Transylvanian Cabbage

Fry the finely chopped onions in 2 oz. lard until they turn pale yellow; add crushed garlic, the minced pork, salt, and pepper and dust with paprika. Then fry the whole slowly for 10-12 mins. Cut the bacon into small cubes of 1/4 inch, heat them slightly in a... - 39.2321

Szekely Layer Cabbage

Fry the chopped onion in 1 1/2 oz. of lard. Mix it with the well chopped dill, then add the minced pork, salt and pepper and season with paprika and then fry slowly for 10 to 12 mins., stirring constantly. Cut the lean bacon into small cubes. Heat them in a... - 42.3581

Kolozsvar Cabbage

If the cabbage is too sour or salty, it should be washed through with water. Put on stove, covered with water or bone stock, add bacon and begin to cook slowly. Fry the chopped onions and garlic in half of the lard, add red paprika, and mix with the green... - 38.7155

Spanish Chicken Pie

GETTING READY 1. Preheat oven to 200C/fan 180C/gas 6. MAKING 2. Allow potatoes to boil for about 15 to 20 min to turn tender. Drain, place back in the pan, add 2 teaspoons paprika and seasoning and mash well. 3. In a large pan, heat oil. Add garlic and... - 44.2567

Smoky Cheese Soup

Smoky Cheese Soup is a simple and easy to make appetizer. It is diffiuclt to explain how delicious this Smoky Cheese Soup is. Why don't you give it a try and let us know how much you like it! - 36.0117

Butternut Squash With Homemade Harissa

1. Preheat the oven to 375°. On a work surface, using the flat side of a chef's knife, mash the whole garlic clove to a paste with a pinch of salt. Scrape the garlic paste into a small bowl and stir in the tomato paste and fresh lemon juice. Add the ancho... - 27.0291

Pimento Cheese Canapes

1. Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire sauce, salt, and pepper.Add cheddar cheese, pecans, and pimiento; stir well. Cover and chill up to 3 hours. Sprinkle with smoked... - 36.5016

Haddock Risotto

Heat oil in a large pan. Saute onion and garlic until onion is tender. Add green capsicum. Saute for 3 minutes. Stir in mushrooms. Saute for 1 minute. Blend in tomatoes, rice and seasonings. Cook, stirring, for about 3 minutes. Pour in stock. Bring to the... - 40.7895

Kebab Sauce

MAKING 1.In a pan, put tomato soup. 2.Put water in the can filling it about 3/4th and ass oil or shortening to make it full. 3.Pour the can content into the pan and also put mustard, sugar, salt, chili powder, wine or vinegar, Worcestershire sauce, pepper,... - 43.1759

Finnan Haddie Tricornes

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Roll the pastry to a thickness of about 1/8-inch and cut it into rounds which measure about 4-inches across. MAKING 3) Flake the fish properly and add the cheese, pepper, butter and salt in case... - 43.2033

Chickpea Chorizo & Spinach Stew

1. Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2-3 mins, stirring occasionally. Add the garlic, chorizo, cinnamon and smoked paprika.... - 33.204

Fish Toasts

GETTING READY 1) Use a small pan, to place the smoked fillet with the milk. 2) Cover with a lid. MAKING 3) Place over heat and poach gently for 10 minutes. 4) Remove from heat and transfer the fish on a platter to cool. 5) Store 1 tablespoon of the milk in... - 44.3262

Sesame Citrus Chicken

Sesame citrus chicken - if you never tried this recipe, do it as early as possible. Otherwise, you don't know what you are missing. The crunchy sesame coated baked chicken is itself a treat to your taste buds. Moreover, you make it much tangy and tasty by... - 120.509

Spicy Chicken Curry

When you are craving for anything spicy for your dinner, then this spicy chicken curry is the right thing to serve. With this particular recipe, you will also get to enjoy an authentic Indian flavor. Serve over saffron rice to make it a special Indian meal. - 118.419

Honey Dijon Mustard Wings

Hot and spicy chicken wings - is this all you are looking for? You can make the wings taste hot and spicy using Dijon mustard instead of pouring red hot chili pepper. This video will show you the easy process, so that you don't take much time to serve the... - 122.185

Garlic Flavored Mashed Potatoes

Mashed potatoes is a favorite item for everyone, including the most senior and junior ones of the family. If you serve this on a daily basis, then adding some special flavor like garlic, will offer some variation in the menu. Go through the video and learn... - 100.251

Interesting Beef, Potatoes And Chicken

Leftover foods are common in every house and it is sometimes tough to decide how to consume them. The video here shows some interesting recipes to consume leftover beef, potato or chicken in a very simple yet delicious way. Check it out to know more. - 140.261

Deviled Egg

This video is in Filipino. - 89.6189

Roasted Veggies With Yogurt Honey Dip

Include more veggies in your diet with this Roasted Veggies with Yogurt Honey Dip recipe. It is a great way to stay healthy as you are eating all these fresh veggies loaded with nutrition. It is also light on your stomach. So what better way can you find to... - 143.811

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