Soak whole green and red peppers in brine for 24 hours, using 1 cup salt to 1 gallon water. Take from the brine and let stand in clear, cold water, from 1 to 2 hours. Drain well, cut open, remove seeds and white sections, and chop the peppers. Put cabbage and... - 40.2636

Dissolve salt in 2 quarts cold water. Pour over chopped vegetables and let stand 1 hour. Drain. Add vegetables, sugar and spices to vinegar; simmer 20 minutes. Bring to a boil. Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15... - 40.4256

Cut the washed peppers into quarters, then discard the seeds and inner coarse white membrane. Chop medium coarse—there should be about 2 c. Heat the salt, mustard and celery seeds, sugar, and vinegar to the boiling point in a kettle; then add the chopped... - 37.628

GETTING READY 1) In a large bowl mix vegetables with 1/2 cup salt. 2) Keep aside for 4 to 5 hours. MAKING 3) In a cheesecloth add vegetables and squeeze out the juice. 4) In a large saucepan add vegetable and remaining ingredients. Tie cinnamon, cloves and... - 44.0813