MAKING 1) In a bowl, place marshmallows with milk. 2) Put the bowl over double boiler and stir to melt the marshmallows but do not boil. 3) Remove the bowl and allow to cool, refrigerate until chilled. 4) Fold the cream and bourbon into the marshmallow ..

Blend the cocoa, cornstarch, and sugar with a small amount of milk. Bring the rest of the milk to a boil and blend into cocoa mixture. Return to the pan and bring to a boil, stirring constantly, until thick. Reserve, 1/4 cup of the chocolate sauce and 1 ..

Wash and slice the strawberries. Peel an orange and chop the peel into the smallest possible pieces. Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes. Drain the peel. Cut the oranges into, segments, cutting between the ..

Melt margarine over medium heat in a large pan. Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender. Cook 2 to 3 minutes longer after sprinkling with sugar. Cool to room temperature. Roll up about 3 ..

My dessert fantasies came true with these Ice Cream Crepes With Raspberry Sauce ! Make these extremely desirable Ice Cream Crepes with Raspberry Sauce in a jiffy and dig into a delicious chunk soon ! Tell me how you've enjoyed it

These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them

Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter. Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of. the above liqueurs. When ..

In mixing bowl combine flour, milk, eggs, sugar, oil, and salt; beat with a rotary beater till well mixed. Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter. Return to heat; brown on ..

Mixer or whisk method: In medium mixing bowl, beat eggs. Gradually add flour and sugar alternating with milk and water, beat ing with electric mixer or whisk until smooth. Beat in melted butter. Blender method: Combine ingredients in blender jar; blend for ..

Combine flour, sugar, salt, and milk, beating until smooth. Add eggs, and stir well, stir in butter. Refrigerate batter at least 2 hours. (This allows flour particles to swell and soften so the crepes will be light in texture.) Brush the bottom of a 10-inch ..

MAKING 1.Mix strawberries,orange juice and peaches and refrigerate for few hours. 2.Take a bowl, mix yogurt, sour cream and vanilla in it and refrigerate. 3.Take the crepes, fill fruit mixture and a small amount of cream mixture in it and ..

These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome

Read instructions for Crepe Preparation. In a blender, combine milk, dry egg replacer and water. Blend a few seconds to mix. Melt butter slowly over low heat so that it does not brown. Add melted butter, sugar and salt to blender and mix briefly. Stir in ..

Beat eggs in small bowl, and stir in dry ingredients. Add milk and next 3 ingredients. Strain, and allow batter to stand at least 30 minutes or as long as 2 hours. Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2 ..

Mixer or whisk method: Beat eggs in medium mixing bowl. Gradually add flour and sugar alternately with milk and water, beating until smooth. Beat in melted butter. Blender or food-processor method: Combine ingredients in container; blend about 1 ..

Add all ingredients to blender or Sunbeam Food Processor container. Process about 5 seconds, until just combined. Follow crepemaker cooking directions or preheat an 8" sloped-edge pan. Grease pan lightly. Pour a scant 1/4 cup of batter into pan to coat ..

Melt the butter in a 6-inch heavy skillet and set aside. Combine the flour, sugar, and salt in a bowl. Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth. Heat skillet to moderately hot. Pour in ..

GETTING READY 1. Peel the apples halve and core them 2. Cut into thin slices and toss in a little lemon juice to prevent browning. MAKING 3. To make the filling, in a non-stick sauté pan, melt the butter. 4. Add apple slices and toss, cooking until they ..

Combine first 4 ingredients. Add milk and vanilla; beat until smooth. Add egg, and beat well; stir in butter. Refrigerate 2 hours. (This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy ..

Make the crepes using the Lemon Crepe Batter. Set aside. Cream together the cup of butter and half cup of the sugar until light and fluffy. Add the 1/3 cup lemon juice, two teaspoons grated lemon rind and mixed peel. Blend thoroughly and chill untikeady to ..

Process cottage cheese in a blender or the work bowl of food processor fitted with a metal blade until smooth. Add vanilla and process a few seconds more. Place 2 tablespoons whipped cottage cheese on each crepe. Fold over and top with 2 tablespoons ..

1. Fill each of the 4 Low-Calorie Crepes with 1 tablespoon pineapple. Roll up; place them, seam-side down, in shallow baking dish. 2. Bake in moderate oven (350°) for 10 minutes. Top each crepe with 1 tablespoon of low-fat cottage

Put all ingredients in food processor in the order given and blend for about 1 minute. Batter should be smooth and thin. Into skillet over medium-high heat, pour approximately 3 tablespoons of batter to cover bottom of pan. Tilt pan so that batter spreads ..

In blender in the following order, place flour, eggs, milk, sugar and liqueur. Cover and blend at medium speed. Stop and scrape sides down often. When batter is smooth, add butter and blend

Combine first 5 ingredients, beating until smooth. Add eggs, and beat well; stir in butter. Refrigerate 2 hours. (This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy skillet with oil; ..

MAKING 1) Take an electric blender container and combine all ingredients in it. Process for about 1 minutes. 2) Scrape the container sides using a rubber spatula. Process for another 25 seconds. Refrigerate the mixture for about 1 hour. 3) Take a 6 inch crepe ..

Combine all ingredients in container of electric blender; process 1 minute. Scrape down sides of blender container with rubber spatula; process an additional 25 seconds. Refrigerate 1 hour. (This allows flour particles to swell and soften so crepes are light ..

MAKING 1) In an electric blender, add all ingredients except vegetable oil. 2) Process for a 1 minute till all ingredients are well blended. 3) Using a rubber spatula, scrape down the sides of the blender. 4) Process for another 15 seconds. 5) Chill for 1 ..

These Meringue Crepes are so delicious ! Make these Meringue Crepes in a jiffy and serve them to your family for dessert tonight ! Tell me how they enjoyed them

Preheat oven to 475°. Divide ice cream between the crepes and roll up. Place in an oven proof dish. Bake in hot oven for about 2 to 3 minutes. Serve with cold chocolate sauce or melba

Melt chocolate, water, and butter over low heat. Slowly mix in cream to make sauce. Stir in coconut. Divide between crepes and roll

Spread jam over crepes. Roll up and arrange in buttered baking dish. Sprinkle with sugar and melted butter. Broil for a minute or two to brown tops. Heat brandy in a small pan. Pour over crepes and ignite with long

These Sour Cream and Strawberries Crepes are truly exceptional ! I never tasted a more delicious combination of strawberries and sour cream ! Make these Sour Cream And Strawberries Crepes for your dessert today and tell me if you like them

These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes

These Madarin-Cream Crepes are a rare orange treat ! Make these Mandarin Cream crepes in a jiffy and and see your family enjoy them for dessert ! Feel free to comment on this dish here !

These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them

Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest

These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it

These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them

These Strawberry Banana Crepes are so deliciously soothing after a hot and spicy meal ! Try out these Strawberry Banana Crepes tonight and tell me if your family enjoyed

These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it

These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell ..

Mix cheese, egg yolk, butter, and vanilla. Divide filling between the crepes on cooked side and roll up. Melt butter and oil in a large fry pan. Place half of crepes in pan and fry until golden brown, turning once. Repeat with rest of crepes. Add more butter ..

Sprinkle strawberries with sugar and set aside. Beat condensed milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide between crepes and fold. Gar nish with additional whipped cream and a strawberry centered on

These flaming Crepes D'Angers are sure to set your taste buds on fire ! Try them out for your dessert tonight and let me know if you agree with me

Drain the cottage cheese. Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste. Add all the fruit, including the lemon peel. Whip the 6 egg whites to stiff peaks and fold into cheese mixture. Divide the mixture between the crepes ..

Just before cooking, stir into dessert crepe batter 2 ounces finely chopped semi sweet chocolate, 1 teaspoon vanilla and 1/4 teaspoon

Fold crepes in quarters. In chafing dish combine brown sugar, cinnamon, and cream. Heat to simmer, stirring continuously. Add folded crepes and coat with sauce. With a long match, ignite liqueur. Pour into chafing dish while flaming and spoon over ..

These Easy Crepes Suzette are divine ! Make these Easy Crepes Suzette for dessert tonight and tell me how you've enjoyed them

Beat butter with 1/2 cup sugar until thoroughly mixed. Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat. Heat orange butter until bubbly. Dip crepes in hot orange butter and stack. Sprinkle top with 1 tablespoon sugar. Heat liqueur ..

Blend sour cream, sugar, and almond extract. Spoon 1 tablespoon sour cream mix ture and 1 tablespoon pie filling on each crepe; roll up. Cover and refrigerate until serving time. When ready to serve, melt butter in blazing pan of chafing dish over direct high ..

These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any

Combine first 6 ingredients in a medium bowl, stirring well. Spoon 2 tablespoons mixture in center of each crepe, roll up, and place, seam side down, on individual dessert plates. Garnish with orange

The most imperfectly shaped crepe once folded up with jam, fried in butter, and eaten with ice cream, is always perfect. As I say in the video, this is just the first step. I will do another demo on what to do with these perfect crepes soon. Stay tuned, and ..

Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge. Sprinkle each with some toasted almonds. Roll each crepe up as for jelly roll. Cover crepes and chill. To make raspberry sauce, drain raspberries, reserving ..

These Easy Chocolate Crepes are fantastic! You're sure going to fall for these crispy chocolicious magic, once you bite into one! These Easy Chocolate Crepes are addictive ! Don't agree with me? Try them out and prove me wrong if you can!

–  Put the strawberries in a bowl and pour maple syrup over them. Soak for a few hours. –  In a separate bowl, sift flour, baking powder and salt. Gradually pour in the milk and stir with a whisk until the batter is smooth. –  Pour the batter through ..

This Basic Batter is perfect for making a variety of mouthwatering crepes ! Try this Basic Batter and tell me how you found it

Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk. Beat until smooth. Beat in remainder of milk; refrigerate 30 minutes. Heat heavy pan, grease with butter. Pour a thin layer of pancake batter into pan, brown on one side. Turn, brown other ..

Cut each crepe into 12 or 16 pieces. Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp. Remove from oven and sprinkle with sugar. Use with chocolate fondue. To make the chocolate fondue, break chocolate into pieces about 1 inch ..

Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening.

Blend cocoa, cornstarch, and sugar with small amount of milk. Bring rest of milk to boil; blend into cocoa mixture. Return to pan; bring to boil, stirring constantly until thick. Reserve 1/4 cup chocolate sauce and 1 tablespoon chopped walnuts. Mix rest of ..

Combine flour, cocoa, sugar, and salt. Add milk and almond extract; beat at low speed of an electric mixer until smooth. Add egg, and beat well; stir in butter. Refrigerate batter 2 hours. Brush bottom of a 6-inch crepe pan or heavy skillet with oil; place ..

Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

This crepe batter has sugar in it and is great for desserts. You need to refrigerate it for at least an hour so plan accordingly! Fill them up with Nutella or Cajeta and Rum or fruit or anything your heart desires! They are also a great addition to any ..

The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my ..

Chef's Note: Add 1 tsp. of salt with the sugar. Music provided by Mr.

Coarsely chop pistachio nuts in blender or Sunbeam Food Processor. Empty onto a sheet of waxed paper. Add ricotta cheese, sugar, cinnamon, and vanilla extract to blender or food processor. Process until smooth. Fill Dessert Crepes with 2 tablespoons of ..

Combine all ingredients in a mixing bowl and beat with a rotary or electric beater until smooth. If you prefer to use a blender, put all ingredients in the container and blend until as thick as heavy cream. Heat a 6 inch skillet until a drop of water tested ..

Combine pineapple and cornstarch in a small saucepan, mix well. Cook over medium heat, stirring constantly, until thickened. Stir in rum flavoring. Remove from heat, cool. Beat whipping cream until stiff peaks form. Fold cream of coconut into whipped cream, ..

Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes. Top with liqueur; cut into quarters with sharp

Try this alluring Hot Ice Cream Crepes. An easily prepared recipe, this Hot Ice Cream Crepes is a dish which you will always love to serve to your

Whip chilled cream until thick. Add sugar and vanilla. Divide whipped cream among crepes; fill and roll. Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious

Mash bananas with cream and sugar; cover surface of each crepe. Cut peaches and pears into small pieces; lay over bananas. Roll or fold crepes; place in buttered ovenproof dish. Dot with butter. Bake in preheated 400°F oven 15

This Strawberry Cream Crepes is a dessert. Enjoy this amazingly delicious Strawberry Cream Crepes and share your feelings with

Crepes Suzette is a typical French dessert and with crapes and orange. Follow our easy Crepes Suzette recipe and it will surely tempt you to prepare this Crepes Suzette dish on every party! They are fun to make and better to

This Blueberry Crepes is a perfect dessert. Made with blueberries and flavored with red wine and orange juice, the Blueberry Crepes can be enjoyed in parties and get

Prepare apricot puree by simmering apricots in water until tender. Sieve or puree in blender or food processor; reserve. Beat egg yolks and sugar until thick. In separate bowl beat egg whites until stiff. Fold 1/2 cup apricot puree into beaten yolks; fold ..

Prepare Crepes. Prepare pudding and pie filling as directed on package for pudding except€”substitute half-and-half for the milk and beat in almond extract; refrigerate until chilled. Place cornstarch in 1 1/2-quart saucepan; gradually stir in ..

Rub each sugar lump over outside of orange and lemon peels to extract flavor and color. Put sugar into blazer pan of chafing dish over direct low heat. Crush lumps, add orange juice and sim-mer gently 1 minute. Add butter, and blend. Fold each pancake twice ..

Combine the flour, sugar, salt, and baking soda in a mixing bowl; mix well. Using an electric or hand rotary beater, beat the eggs; add milk, melted butter, orange peel and juice, and rum. Combine egg mixture with dry ingredients and continue beating until ..

1 For filling, in a small saucepan combine the 1/3 cup granulated sugar and the 3 tablespoons flour. Add the 2/3 cup milk; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Beat the whole egg and the 1 egg yolk together slightly. ..

MAKING 1 Prepare the Peach sauce: In a medium-size saucepan, add peach puree and honey. 2 In a bowl, dissolve cornstarch in water. 3 Gradually stir into the puree. 4 Bring to a boil over medium heat and cook, stirring constantly, until the mixture ..

Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish. Combine applesauce and lemon juice. Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture. Continue to layer applesauce and crepes, ending with a ..

Melt butter and chocolate together in the top of a double boiler over simmering water, or in a small heavy saucepan over low heat. Stir in the sugar and cocoa, then the evaporated milk, extract, and salt. Continue cooking and stirring until sauce is ..

MAKING 1 In a small bowl, combine yogurt, pecans, honey, and extracts. 2 Spread the crepes with the mixture within 1/4 inch of the edges. 3 Neatly fold the crepes into fourths. 4 Place in the refrigerator and chill. SERVING 5 Serve each pancake ..

Fill the center of each crepe with approximately 1/4 cup ice cream; roll, wrap in cellophane, and freeze until

This Crepes Suzettes Gourmet Style is simply irresistible and mouth-watering. Try this easy to prepare Crepes Suzettes Gourmet Style; I am sure you will love to share it with your friends and

Cream butter; beat in sugar. Add orange peel, juice, and curacao. Spread orange butter on each crepe. Fold into fourths. Decorate with orange and lemon slices. Pour brandy over; serve. (If flaming dessert is desired, heat brandy in small pan, pour over ..

Mix all ingredients together in a blender. Refrigerate for 1 hour before

Melt butter and sugar in shallow chafing dish, and mix well. Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft. This may be done in advance. At serving time, place chafing dish over flame, reheat sauce and then ..

Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the

Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every

Cook crepes according to directions. Fold as shown in illustration, remove to plate, and place in warm oven. In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice. Stir cornstarch into 1/4 cup orange juice until dissolved. Add ..

Prepare crepes and set aside. Melt butter in a wide frying pan over medium heat. Add peaches, lemon peel, lemon juice, and nutmeg. Cook, gently turning occasionally with a wide spatula, until peaches begin to soften (about 7 minutes). Sprinkle in sugar and ..

Raspberries In Crepes With Pear Sorbet is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the

For the pancakes 1. Sieve the flour and add the salt, milk, fat and egg. Mix well and keep for about 30 minutes. 2. Prepare thin pancakes in a 150 mm. (6") diameter frying pan. Use a little ghee while frying the pancakes. For the filling 1. Beat the butter ..

Whip the cream and fold in the sugar. Spread the crepe with raspberry preserves, layer with the peaches and whipped cream. Roll the crepes, place on serving plates. Cover with the raspberry sauce and

To make sauce, in skillet combine butter or margarine, orange liqueur, orange juice, and sugar; cook and stir till bubbly. Fold each Basic Dessert Crepe in half, browned side out; fold in half again, forming a triangle. Arrange crepes in sauce in ..

In a bowl, gently mix whipped cream and mint. Divide raspberries, then whipped cream, among crepes. Fold crepes. Dust with icing sugar. Refrigerate or serve at

Peel, core and slice the apples. In a large skillet heat the butter, add the apples, sugar and cinnamon and cook for 8 minutes over medium heat. Spoon the apples onto the crepes, roll and place on serving plates. Top with whipped cream and

MAKING 1. Take rinds of oranges and lemon and rub sugar cubes on it. 2. Combine with butter. 3. In a chafing dish put flavored butter. 4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs. 5. Let the ingredients turn hot. 6. Add crepes, one at a ..

Spoon equal amount of jam over each crepe. Set aside. In a bowl, mix Chantilly cream, strawberries and sliced banana. Divide mixture among crepes. Roll crepes. Dust with icing sugar. Serve with

For recipe directions, please refer to the

Orange Crepes Flambe is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Orange Crepes Flambe dish, you will surely love to talk about with

Whip the cream until stiff, and stir in the vanilla. Fold in the confectioners' sugar, and spoon onto the crepes. Roll the crepes then refrigerate. In a sauce pan caramelize the sugar, then add the butter. Drain the cherries reserving the liquid, add the ..

Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well. Spread cream cheese mixture evenly over each crepe. Fold crepe in half, and then into quarters. Place in a 13- x 9- x 2-inch baking dish. Combine ..

These Meringue Crepes With Blueberry Custard Fillings taste awesome! A perfect dessert for wieght watchers, these Meringue Crepes With Blueberry Custard Fillings will disappear in minutes when served to your

You'll simply love the Basic Crepe Recipe from the French cusine. An easy to make dessert recipe, the Basic Crepe Recipe is one of the best recipes that you can mouth! Please let us know if you agree with us.

Prepare crepes, or bring to room temperature if refrigerated or frozen. Melt butter in a wide frying pan over medium heat. Add peaches, lemon peel, lemon juice, and nutmeg. Cook, gently turning occasionally with a wide spatula, until peaches begin to soften ..

Crepes with pineapple filling are an interesting dish to serve for an light dessert, side dish or breakfast. You will enjoy it thoroughly. Crepes are an versatile dish that can be made with number of flavors and sauces.

Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldn’t

Orange crepes are the best thing to serve in the orange season. Make these crepes with fresh orange juice and rind. There is nothing as wonderful as the fresh oranges into crepes.

For crepes, in a small bowl combine the flour, milk, orange peel, the 1/2 cup orange juice, the egg, and oil. Beat with a rotary beater until well mixed. Heat a lightly greased 6-inch skillet over medium heat. Spoon 2 tablespoons of the batter into the ..

Here is the recipe for the crepe batter (which can be used in any crepe dish. Just let me know if you have any

GETTING READY 1) Preheat the oven to 400°F. 2) Heat a 5-6 inch skillet moderately. MAKING 3) Take a clean bowl and gently mix together sugar, salt and flour. Add in the cereal crumbs 4) In a separate bowl whisk eggs, milk and butter and blend into the dry ..

MAKING 1) In a mixing bowl add first 5 ingredients. Beat until mixture is smooth. 2) Grease a 6-inch skillet or crepe pan. Heat it. 3) Take off the pan from heat. 4) With a spoon put 2 tablespoons batter. 5) Tilt the pan and rotate to spread the batter ..

GETTING READY 1) In a bowl beat together butter, sugar and orange rind until smooth. 2) Fold in Grand Marnier and cognac. MAKING 3) In a bowl, mix together flour, 1 egg and 1 egg yolk, salt sugar and 4 tablespoons of milk. 4) Beat the flour mixture until ..

1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended. 2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter. ..

GETTING READY 1) Preheat oven to temperature of 250 degrees. MAKING 2) In a small bowl, blend together the cream cheese, 2 tablespoons of sugar, orange rind and cinnamon. Add ½ cup of sliced strawberries and stir well. Keep aside. 3) Melt 1 tablespoon of ..

Crepes Suzette is a classic and a total treat! In lieu of fireworks, how about an elegant and dramatic dessert to say goodbye to 2009 and HELLO to 2010! This is my version of a recipe I had several years ago on New Year's Eve in Paris. I won't forget it. I ..

MAKING 1) Take bananas and sprinkle lemon juice over it. 2) Add cinnamon and 1/4 cup coconut. Toss gently. 3) Spoon about 2 tablespoons of the prepared banana mixture into center of each crepe. Roll up nicely, leaving the ends open. Set aside. 4) Take a ..

GETTING READY 1) In a large mixing bowl, sift the flour and salt, mix the sugar and make a depression in the center. 2) Beat together the 2 egg yolks and 1 whole egg, beat into the flour mixture to smoothen. 3) Beat in the milk gradually, then the vanilla ..

This should be the consistency of thin cream - you cannot make delicate thin crepes with a thick batter. Sift flour and salt into a mixing bowl. Make a well in the center and drop in the egg. Gradually add half the milk, stirring with a wooden spoon from the ..

Courtesy of the book That Hungarian's in my Kitchen by Linda

Sift the first four ingredients into a bowl and beat in a mixture of the eggs, milk and butter. When smooth, cover and let stand for about 1 hour. Heat 1 teaspoon oil in a 6- or 7-inch round skillet and add 2 or 3 tablespoons batter. Tip the pan to spread ..

Scoop equal amount of ice cream into the center of each crepe. Sprinkle with slivered almonds. Divide blueberries among crepes. Fold each crepe. Dust with icing

Spread successive layers of jam then pears over crepes. Roll crepes. Pour chocolate sauce on top. Sprinkle with grated

MAKING 1) In a bowl, add evaporated skim milk and whisk till fluffy. 2) Slowly add in the honey and vanilla and continue whisking till soft peaks begin to form. 3) Gently fold in the pastry cream, mangoes and strawberries. 4) Using 1 crepe at a time, spread ..

Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing

MAKING 1 In a bowl, beat whipping cream until foamy. 2 Add in Kahlua, beating until stiff peaks form. 3 Set aside. 4 In the center of each crepe, put about 1/3 cup ice cream. 5 Neatly fold the right and left sides over. 6 On a serving plate, place ..

Chef Mario Batali shows how to make Chestnut Crepes with Chestnut Honey, a traditional dessert from Tuscany and Emilia

Buckwheat Crepes has a Terrific taste.The Milk and Eggs gives the Buckwheat Crepes Cool

1. Sift flour into a medium bowl, make a well in the center. Combine eggs, butter and milk in a jug, pour into well and slowly mix to a smooth batter. If necessary, blend or process batter to remove any lumps. 2. Pour 2 tablespoons of batter into a heated, ..

Making the Crepes: Please refer to the Crepes recipe - Double the ingredients to make enough crepes for this cake. Making the Vanilla Pastry Cream: Heat the milk to a boiling point. Whisk the egg yolks, ett, and sugar until you get a smooth texture. ..

Reserve a few pretty berries for decoration. Slice remaining strawberries into a medium-size bowl. Stir in honey. Refrigerate for several hours. Drain juice from berries into a small saucepan. There should be about 1 cup. If necessary, add enough water or ..

Sieve flour, cocoa powder and baking powder together. Blend flour mixture with eggs, sugar and milk to make a thin smooth batter. Grease a hot frying pan. Pour 1 tbsp batter into it. Make crepes as thin as possible. Cook on one side only. Make about 15-20 ..

GETTING READY 1. In a large bowl, beat together eggs and honey then beat in skim milk and water. 2. Sift together whole wheat pastry flour, unbleached white flour, and baking powder. Stir it into egg mixture to make a smooth batter. 3. Flavor with vanilla. 4. ..

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. MAKING 1) Making the ice cream: In a food processor, add in the frozen banana chunks, vanilla, sugar and half the buttermilk. Spin it for about for 10 to 15 seconds. As the processor is ..

Almond Crepes make a perfect meal or breakfast. Some of the crepes can be served as dessert after good meal. This is a recipe to make almond crepes, that can be made for a heavy almond rich

MAKING 1. In a bowl, sift flour, sugar and salt, beat in egg and half the milk until smooth 2. Gradually beat in the rest of the milk and half a teaspoon of oil 3. In an 8" crepe pan, heat oil, spoon about a quarter of the batter and tip to cover; cook for a ..

Sift flour and salt into a bowl; add beaten eggs and beat with a wire whisk until smooth. Add melted butter and mix thoroughly. Add enough milk until the batter has the consistency of heavy cream. Let stand for at least 30 minutes; then beat again. Heat a 6 ..

Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice. Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted. Remove the pan from the heat and set it aside to ..

To prepare crepes, mix all ingredients except butter in a bowl; beat until smooth (batter should be consistency of thin cream). Put a small amount of butter in an 8-inch skillet; heat until the butter bubbles. Pour in enough batter to form a 6-inch circle, ..

Combine chocolate morsels and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth. Spoon about 3 ..

This is an amazing and easy recipe which I learned from this cute cooking girl when I was in Cuba. If I ever go there again, I'll give her a present. (...something they won't be able to confiscate!)

Mix and sift flour, salt, baking powder and sugar; add milk, well-beaten egg, and butter; mix well. Drop by small spoonfuls on hot griddle, greased well with oil. Brown both sides; roll while hot. Place in little deep dishes and serve with Orange Syrup poured ..

Beat the egg with the egg yolks, then mix with the water and milk beating by hand or in an electric blender. Sift together the flour, salt and sugar. Gradually add to the egg and milk mixture. Add the melted butter or vegetable oil and the brandy. Blend ..

GETTING READY 1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes. 2. Set aside to cool MAKING 3. In a large saucepan, heat the peanut oil. 4. Add the onions and stir fry till the onions are transparent 5. Then tip in the pepper and ..

Scoop the ice cream into the crepes and roll. Sprinkle with walnuts then pour over the

In a bowl, whip cheese and brown sugar. Mix in dates. Divide mixture among crepes. Fold crepes in four. Place in a frying pan. Warm up. Pour sherry over crepes. Flambe. Decorate each crepe with a

Prepare crepes. In chilled bowl, beat whipping cream and sugar until stiff. Fold in strawberries. Spoon about 2 tablespoons of the strawberry mixture on each crepe; roll up. Place 2 crepes seam sides down on each dessert plate; dust with confectioners'

Prepare crepes. Heat butter, orange peel, juice and sugar to boiling in 10-inch skillet, stirring occasionally. Boil and stir 1 minute. Reduce heat and simmer. Heat brandy and liqueur in small saucepan, but do not boil. Fold crepes into fourths; place in hot ..

Scoop the ice cream over the crepes, then roll. Blend the sabayon sauce with the liqueur. Pour over the crepes and

Whip the cream with the vanilla, fold in the macaroons, pineapple and sugar. Spread on the crepes and roll. Brush crepes with red currant preserves and

Whip the cream and stir in the sugar, extract and colouring. Spread over the crepes and roll. Place crepes on serving plates and spread with the strawberries. Blend the sugar with the cinnamon and sprinkle over the

Scoop the sorbet and sherbets into four crepes each. Alternate and stack the crepes in a pyramid form. Place in the freezer. Whip the egg whites stiff, gradually beat in the sugar. Pipe the meringue to encase the crepes. Quickly brown the meringue in a very ..

Crepes Marcelle is an amazingly delicous dessert. Try this Crepes Marcelle recipe; I bet you will have a huge fan following for this

Peel, core, and dice pears. Place into a medium-size bowl, and mix with honey, lemon juice, and cinnamon. Refrigerate until ready to assemble. Warm Carob Fudge Sauce in top of a double boiler set over simmering water. Place crepes on individual dessert ..

Caramelize the sugar in a sauce pan or skillet, do not burn. Add the butter and fruit zest, stir until melted. Turn the pan away from you and flambe with half the liqueur. Add the orange and lemon juice, simmer to half the volume. Fold the crepes to form ..

Peel and slice the bananas in quarters. Wrap one crepe around each banana quarter. Heat the butter with the brown sugar in a skillet, add the cinnamon and cook until the sugar is dissolved Add the liqueur and rum, tilt the pan away from you and flambe. Stir ..

Layer the ice cream and cherry pie filling in the crepes, and roll. Cover with the sauce and a dollop of whipped

Whip the cream, then fold in the sugar, liqueur and strawberries. Fill and roll crepes. Place on a serving plate, garnish with the chocolate

Peel and segment the oranges, remove pith and seeds. Heat the apricot preserves and mix in the orange segments with the liqueur. Spread over the crepes then roll them up. Dust with confectioners' sugar and

GETTING READY 1. In a blender, place the peanut butter and eggs and process the mixture till it is fine and smooth MAKING 2. Place a 6-7-inch nonstick skillet or crepe pan on the heat. Place a drop of water to make out whether it is hot or not. Drop in half ..

Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter. Set aside. Melt the butter in a saucepan and add the sugar, instant coffee and cocoa. Blend thoroughly. Gradually add the cream and cook over a medium heat, stirring constantly, for about ..

Prepare Crepes. When removing from griddle, stack so first baked side is down. Cool, keeping crepes covered to prevent them from drying out. In 10-inch skillet, heat butter, orange peel and juice and sugar to boiling, stirring occasionally. Boil and stir 1 ..

Divide sliced cantaloupe and honeydew melon among crepes. Drizzle honey over fruit. Sprinkle with ginger. Fold crepes. Dust with cinnamon. Garnish with melon balls, shaped with a melon

Crepes has a fine taste. The eggs with milk gives the Crepes a divine

Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter. Set aside. Grate the chocolate (or grind in an electric blender). Mix the chocolate with the sugar, vanilla essence and boiling water. Beat until smooth. Add the egg yolks one at a time ..

Prepare crepes. Heat oven to 350°. Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes. Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up. Arrange crepes seam ..

Prepare crepes. Heat oven to 350°. Blend sour cream and sugar. Spoon 1 tablespoon of the sour cream mixture on each crepe; roll up. Place crepes seam sides down on ovenproof platter or in baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches. Heat 5 minutes. Heat pie ..

Preheat oven to 350° F. Combine fruit in a large bowl. Spread the centers of crepes with cream cheese. Divide fruit among crepes. Fold into packages. Place packages in a baking dish, and drizzle honey over all. Bake for 20

Delicious apple-stuffed crepes can be prepared in advance and put in the oven. Calvados (apple brandy) is sold in miniature bottles; if unobtainable use brandy. Peel, core and cut apples into short slices. Fry in melted butter until just colored. Spoon fried ..

GETTING READY 1) Make the crepe batter and make 12 very thin crepes with it. 2) Drain the pineapple slices and chop them finely. MAKING 3) Prepare the patissiere cream and with 1 tablespoon of rum, flavor it. 4) Mix in the chopped pineapples. 5) In the ..

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Lightly butter a 15 1/2 X 10 1/2-inch jelly-roll pan. MAKING 3 Place a crepe on a work surface, spotted side up. 4 Place a heaping tablespoon of the ..

MAKING 1) In a chafing dish, mash 1 cup of strawberries and add the liqueur and sugar. 2) Stir well and flame. 3) In the mixture, gently simmer the crepes for 3 minutes. FINALIZING 4) On each dessert dish, place a single scoop of ice cream. Use the remaining ..

This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with

MAKING 1. In a medium sauce pan, combine pureed pears, nutmeg powder, honey and cinnamon powder. Mix well. 2. Cook on a medium flame for 5 minutes, while stirring continuously. 3. Once cooked, remove off flame and add nuts. Mix well. 4. Place a crepe on flat ..

Sift the confectioners' sugar with the cocoa powder three times. Cream the butter with the coffee, fold in the cocoa sugar, beat until very light. Spread on the crepes and stack. Whip the egg whites stiff. Gradually add the sugar, whip into a stiff ..

In a large frying pan, melt butter and sugar. Add orange and lemon juices. Simmer 7 minutes. Fold crepes in four. Place in frying pan. Cook 2 minutes. Add orange peel. Set aside. In a small saucepan, heat Grand Marnier. Pour over crepes. Flambe, stirring pan ..

Prepare crepes. Combine sugar, light cream, corn syrup, butter and cinnamon in small saucepan. Cook over low heat 5 minutes, stirring occasionally. Slice bananas thinly on the diagonal into hot sauce; stir carefully until slices are well coated. In chilled ..

Make the crepes using the Sweet Crepe Batter or French Crepe Batter. Set aside. Peel and core the apples and cut into slices. Simmer in the water until just tender. Set aside. Melt the butter and stir in the maple syrup and brown sugar. Add to the apples with ..

GETTING READY 1) Make the crepes and keep them hot by placing between two plates over a saucepan of gently simmering water. MAKING 2) In a skillet, melt butter, stir in sugar, and cook over low heat until the sugar turns golden brown caramel. 3) Strain ..

GETTING READY 1) Drain blackberries from can. MAKING 1) In a bowl, sift flour, sugar and salt . 2) In the center of the flour mixture, make a well and add egg and milk. 3) Beat till smooth. 4) Ina pitcher, pour the mixture and leave to stand for 5 ..

GETTING READY 1) In a bowl, put eggs, milk and water. MAKING 2) Add the flour, sugar, a few drops of vanilla and salt. 3) Beat the mixture until creamy and smooth. 4) In a small crepe pan, melt a pat of butter. 5) Over the oan, pour a little of the batter ..

Rub the sugar cubes all over the rind of the oranges until they completely absorb all the oil. Put the sugar in a bowl and crush the cubes. Cream the butter. Add the crushed sugar and beat until smooth. Beat in the orange juice and 1 tablespoon of the ..

Crepes suzette is a French dessert carrying butter and sugar mixture. It has orange rind, lemon peel and is flambed for serving. Those who have never tried and tasted this dish will really love it. The crepes suzette is a must try dish.

1. Prepare basic crepes: In blender, process eggs, milk, flour, 2 tablespoons butter, and salt until smooth, scraping down sides of blender. Transfer batter to medium bowl; cover and refrigerate at least 1 hour or up to overnight to allow flour to absorb ..

Crepes Suzette is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Crepes Suzette is a dessert that you would surely love to try.

Drain pineapple, reserving syrup for rum sauce. Combine fruit, cheese and sugar. Refrigerate until ready to use. Place a tablespoon of filling in center of each crepe. Fold in quarters to form a