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Diwali Vegan Recipes
Enjoy our collection of diwali vegan recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diwali vegan recipes.
Diwali Bhajani Chakli
For most Indians, the Chakli is crunchy tea-time snack. Yes, they love it and so will you. Though this snackk can be made throughout the year, it is a Diwali staple. Madhura in this video is making the Chaklis with the flavorsome ajwain seeds. Enjoy. - 130.464
Chakali - A queen of all Diwali delicacies!! I think its hardly to find anybody who doesn't like Chakali. Very crispy and savoury snack prepared all over India during Diwali time. In Maharashtra we prepare chakali by using all kinds of different pulses and we... - 115.496
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 58.1503
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 54.2151
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 53.3905
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 52.2632
My family loves this Bharavan Bhindi Recipe. It is a simple and easy recipe. Bharvan Bhindi is a very common recipe in the Indian homes. It is primarily eaten during Lunch. Bharavan Bhindi goes well with paratha , but it can also be eaten with rice and dal.... - 52.0743
King of Indian Snacks for all occasions. - 51.7988
Are you looking for simple way to make Motichoor Laddu? This recipe is perfect for you. Motichoor Laddu is the most popular Indian sweet. It is extensively used during Diwali ,Ganesh Pooja and other festivals .According to Hindu belief Motichoor Laddu is the... - 50.7473
This is a type of rasam or soup which can be had with plain white rice. - 50.5822
Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.417
1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.
2. Soak rice for 1/2 an hour.
3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now... - 50.1674
Cabbage Kofta Curry
Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 49.0713
My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe. - 48.2819
These are sweet rice flour dumplings. They are very delicate and tender. - 47.2955
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.0803
For the filling:
Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance)
and set aside.
In a separate pan roast khus khus in ghee till pink in colour.
Add desiccated coconut and roast for five to seven... - 46.5371
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.4642
Bharwa Aloo Tikki
This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.4101
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9645
Moong Dal Sambar
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 45.9231
Kesari is a very easy dish that can be prepared quickly.
Adding pineapple along adds extra flavour and its tanginess contradicts the swetness of the kesari. The cooked pineapple in the kesari can be relished by even toothless gums. - 45.4862
Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.384
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.219
A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices. - 45.1585
1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.
2. Mash the jackfruit coarsely.
3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown.
4. Prepare the masala by grinding coconut,... - 44.9287
I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi Recipe. - 44.8929
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.8223
Petha (candied Ash Gourd)
This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.4516
Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with... - 44.4122
This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. - 44.3646
This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6869
Methi Rice Pulav
This is a famous North Indian dish, it is a very healthy food. - 43.3533
This is a very simple and easy to make dish. - 43.2676
* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt.
* Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown.
* Now add the... - 42.9997
Kai Suthu Murukku
Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin.
As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made.
Here is another... - 41.6822
My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish, this recipe is also very suitable for kids. Aloo Chilka
goes well with poori - both for lunch and dinner, but it can also be eaten with... - 41.6083
Masoor Dal is most famous lentil preparation in West Bengal. - 41.4401
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3732
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.3477
This tomato rasam is very easy to make. If you are very tired of doing dal or soak tamarind for making rasam then you can try this easy to make and tasty tomato rasam. - 41.2676
This is one type of preparation of Spinach. It is very good for health and you can add like 2 tbsp of this to plain white rice with some ghee, mix and enjoy. - 41.1608
My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 40.7861
This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 40.7362
Jhuri Aloo Bhaja
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 40.1664
Tendle Bibbe Upkari (tindora Cashew Fry)
This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be... - 40.1495
Aloo Palak Methi Fry
Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed &... - 40.0447
Approximate cook time &preparation time is mentioned.Servings too depends on the size of the ball prepared. - 39.7978
Red Onion Chutney
This chutney is a very good combination for idly and dosa. - 39.3985
Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. - 38.3289
Chocolate Dipped Strawberries
Strawberries contain a range of nutrients, with vitamin C being prominent. They can be eaten freely as they are very low in calories.
They are also filled with unusual phytonutrient called Phenols that promote your health.
Strawberries' unique phenol... - 38.2277
The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 38.1557
My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.96
This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. - 37.7133
Potato Sagle / Humman
This is one of the common and very easy recipes of Karnataka. There are many variations to this recipe. You can prepare the same curry using arbi. You can prepare the same curry using shrimp which we call shrimp ghashi in konkani. - 37.6929
My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.4739
Mint Paneer Curry
Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree.
Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown.
Add the blended... - 36.9581
One of the simple recipes. You can prepare the same dish by adding cauliflower, potato and onion or by adding beetroot and onions. - 36.813
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6382
Aloo Pyaz Bhaji
My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this... - 36.5897
Boil peas till they are two-third done.
Grind it coarsely, add onion, ginger garlic paste.
Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute.
Cool & then add cornflour, salt & garam masala.
Make kababs with this batter & fry... - 36.5609
Toasted Sandwiches With Vegetable Samosa Filling
Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1604
A cuisine of South India prepared during festivals including Diwali. - 35.8691
Raw Mango Chutney
1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.
2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney.
3. Serve as a side dish with rice or can also... - 35.3798
Chop the figs and dates and puree in a blender and transfer into a mixing bowl.
Shape this mixture into 25 small balls with your hands and push a whole almond into the centre of each ball.
The almond should be completely covered with the fruit.
Spread out the... - 34.5097
Simple Tomato Dal
Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles.
Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light... - 34.0715
Cashew Rice With Peas
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/... - 33.9954
1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together... - 33.8291
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 33.7266
Strawberry Banana Smoothie
1. Combine strawberry, banana, sugar, yoghurt, ice and milk to a blender and blend till smooth.
2. Pour into 2 glasses and serve cold. - 33.5683
1.Measure 2 cups of White Flour and pour it in a bowl.
2.Mix in 1 Teaspoon of Salt.
3.Mix in 1 Teaspoon of Ajwain Seeds.
5.Then, add in 1/2 a cup of either Crisco or Vegatable Oil.
6.Grind together using your hands.
DO NOT MAKE A DOUGH... - 33.0995
Preparation time= grinding time ( not included soaking time) - 33.0885
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 32.9671
Roast rava in two tablespoons of pure ghee till it turns light golden in colour.
Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine.
Heat the remaining pure ghee in a pan and saute cashewnuts and raisins.
Add to the... - 31.8449
a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.3263
One of the simplest healthy and tasty desserts. - 28.7641
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.0825
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 26.6913
Lemon & Blueberry
Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 23.8845
Ajwain Leaves Ke Pakode
This is a dish of Indian Origin wherein fresh carom (ajwain) leaves are dipped in gram flour batter and deep fried in oil. The fritters are best enjoyed during snack time along with tomato ketchup on the side. - 0
Besan Ki Roti- Amazing Diwali Breakfast Dish
Besan ki roti is healthy flavorful Indian flat bread made with dough of besan (gram flour) and wheat flour, seasoned with salt, and spiced up with red chili powder and black pepper powder. Besan roti can be enjoyed with curd and pickle, or can be served along... - 0
Aloo Makai Ki Sabzi
This is a simple vegetable dish made by stir frying potatoes and corn in hot oil. The dish is spiced up with red chili powder and garam masala and is relished very much with roti and curd. The dish can be made richer by adding peas and carrots. - 0
Homemade Gobi Momos
These are homemade all purpose flour (maida) dumplings stuffed with cauliflower mash. The dish has its origin in Nepal and is now popular in many Asian countries. Momos can be made both vegetarian and non vegetarian, wherein the stuffing may include cabbage,... - 0
Spicy Aloo Gobi Sabzi
This is a delicious vegetable dish made with cauliflower and potatoes, spiced up with red chili powder and garam masala powder. The dish can be served with chapatti, roti, and puri. - 0
Boorelu is a traditional Andhra sweet dish that is made with a filling of chickpea and jaggery. This dish is more popular during Sankranthi festival; however, it is symbolic of a festive occasion and some people like to make it even during other festivals... - 0
Tangy Corn Masala
This is a simple dish made with corn, spiced up with red chili powder, with a tanginess of lemon juice. The dish can be enjoyed during snack time along with tea or coffee and can be offered during small and big parties. Really a very good variation from... - 0
This is a dish of deep fried balls, made of potato and semolina mash. The dish is a very popular Indian snack food and is commonly found in Indian weddings and parties. Here follows the detailed recipe of the dish. - 0
Aloo bonda is a delicious Indian snack which is a great crowd pleaser! The dish is made by coating mashed potato balls in gram flour based batter and deep frying them in hot oil. - 0
Green Mint And Amla Chutney
Green mint and amla chutney is a popular Indian side dish prepared by blending together mint leaves and amla with various spices and seasonings. This tangy chutney (the tangy flavor attained due to use of lemon juice and amla) is a perfect accompaniment to... - 0
Gobi Ke Pakode
These are cauliflower fritters made by dipping cut cauliflower into gram flour based batter. A perfect Indian snack to be served during rainy weather or during festivals like diwali, dussehra, holi etc. - 0