Diwali Snack Recipes

For most Indians, the Chakli is crunchy tea-time snack. Yes, they love it and so will you. Though this snackk can be made throughout the year, it is a Diwali staple. Madhura in this video is making the Chaklis with the flavorsome ajwain seeds. Enjoy. - 143.559

For every Maharashtrian, Dadpe Pohe brings back fond memories of their mother! A very easy and simple Maharashtrian snack but in most homes it is also eaten as a breakfast. This is a no- cook Dadpe Pohe recipe and does not need the flaked rice to be soaked... - 138.706

Chakali - A queen of all Diwali delicacies!! I think its hardly to find anybody who doesn't like Chakali. Very crispy and savoury snack prepared all over India during Diwali time. In Maharashtra we prepare chakali by using all kinds of different pulses and we... - 115.501

As Diwali is nearing and if you're planning to make some homemade sweets, then do try this yummy recipe. The chef shows a simple and easy recipe to make karanji. This is a very famous sweet dish that Indians eat on Diwali. Many make it at home itself. Before... - 107.317

As Diwali is nearing and if you're planning to make some homemade snacks, then do try this yummy recipe. The chef shows a simple and easy recipe to make this yummy dish and you can make it on Diwali. Watch the video for the recipe of this tasty snack. - 98.8066

Diwali is just round the corner and if you're planning to make some homemade snacks, then do try this recipe by Chef Bhavana. She demonstrates a simple and easy recipe to make kharkharia - a very famous gujarati snack prepared during Diwali. Watch the video... - 93.2694

If you're looking for some tasty Indian snacks, you should try this recipe. This is called Shakarpara in India. This is a good snack for munching time. You can make more and store in an air tight container. Don't forget to watch the video for this amazing... - 93.1798

Murukku is probably the most popular and favorite festive snack made in every South Indian home a week before Diwali. While there are many versions of this crispy crunchy snack, the sweet-savory golden brown ones are traditional. The video shows an easy way... - 75.8045

Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. Karanji, also known as Gujiya and Pirikiya, is a dish that is famous all... - 51.413

Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla recipe. - 50.5485

These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 50.4887

Butter Murukku is South Indian Deepavali delicacy. But savoured in all times as a snack due to its excellent flavor and crispy taste. Try it and enjoy!! - 50.0595

One of the easy to make and tasty cutlets. - 49.5862

This delightfully crispy,crunchy snack will add zest to tea -time,after meal munches and parties.It is famous in Maharashtra ,specially in Pune.This savory bits has a combine taste of sweet,sour,salty and spicy.There is another savory which is made with... - 48.8603

This mullu murukku is an easy snack and the same type is available in Indian grocery stores in US. Try it, you will stop buying the one in Indian stores. - 48.2857

Karanji, popularly known as gujiya is an all-time favorite sweet in India. At this time of diwali, every home has its own version of this very popular sweet. - 48.1949

Place the drained chickpeas in a large bowl. Chop the onion and keep aside. Peel and dice the aloo. Place the aloo in a sauce pan of water and boil until they cooked and drain and keep aside. Mix the tamarind paste and water toegther in a small bowl. Add the... - 48.0559

Karanjias are traditional Maharastrian-Gujarati sweet snacks made during the festive occasion of Diwali. They are also known by different names such as Gujiyas, Karanjis, Ghugharas, Nevris, Pirikiya or Karjikayis. These fried dumplings are stuffed with a... - 48.0394

I like mathri with hot tea. - 47.1096

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.068

Chana dal sweet balls(Kadala paruppu suliyan) are usually made during the festival of deepavali. - 45.8777

Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas. - 45.7769

Thikat Sev is the simplest and easiest dish to make among all the other snacks made during Diwali. This dish is quickest to disappear as, during Diwali one is tired of eating sweets. - 45.3815

An authentic Punjabi Dahi Bhalle recipe for you. Lentil dumpling soaked in yoghurt sauce is a favorite Indian dish that has come to be a favorite with all ages. The lentil makes it a high protein food that you could enjoy on any occasion. - 45.3013

Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of... - 45.0821

Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin. As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made. Here is another... - 43.2343

Preparation Method: * Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins * Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 42.9123

Anarsa is a Maharashtrian sweet snack prepared during special occasions like Diwali. Also associated with some parts of central and northern India. Main ingredients include powdered rice, jaggery and poppy seeds. - 42.8578

Aloo Bajji/Potato Fritters are a very popular tea-time Indian Snack. They are easy to make and don't require any prior planning. The potato slices are dipped in a thick spicy batter and then deep-fried. I also add some Kasoori Methi/Dried Fenugreek leaves to... - 42.7908

Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. - 41.364

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 40.9983

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 40.301

* Grind nicely the garlic with 1/4 cup water, filter and take out that water. * With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough. * Heat oil in a heavy bottomed pan,... - 39.5678

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste. Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2547

This is a very simple and tasty tea time snack. - 38.9516