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Diwali Side Dish Recipes
Enjoy our collection of diwali side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diwali side dish recipes.
Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6194
This is a type of rasam or soup which can be had with plain white rice. - 50.5822
Potato Methi Sabji
Pressure cook potato with skin for 3 whistle.
Cool and peel the skin.
Cut into small cubes and keep aside.
Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins.
Add ginger,garlic paste,saute well.
Add tomato puree,all dry masala... - 48.7922
Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.5784
1) Roast nuts and raisins.
2) Soak saffron in about 1 tablespoon hot milk for 5 minutes. Make a paste.
3) In a pan heat ghee and roast cardamoms and rice. Saute for about 5 minutes.
4) Add milk, bring it to a boil. Cook the rice on low... - 46.9847
If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 46.5523
Paneer & Peas Kurma
Can use Fried baby potatoes instead of cottage cheese. very less oil needed. - 46.3124
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.127
Its Delicious - 45.8348
1) Soak saffron in 1 tablespoon hot milk for 5 minutes.
2) In a pan, heat ghee and add rice, cardamom seeds and thin coconut milk. Saute and bring to a boil.
3) Now, add thick coconut milk. Mix well and cook until rice is almost done.... - 45.6932
1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.
2. Mash the jackfruit coarsely.
3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown.
4. Prepare the masala by grinding coconut,... - 44.9287
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.8223
Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with... - 44.4122
This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. - 44.3646
Mix all the above ingredients in and bowl toegther to a thick batter .
First wash gobi and allow to become completely dry.
Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.7499
This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6869
Hot Mango Chutney
This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 43.5701
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 43.125
Date Tamarind Chutney
Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 42.7078
The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 41.9216
Made with healthy ingredients this recipe stocks up your body with lots of vitamins and minerals. It reduces the risk of disease, improves overall health, and rids the body of harmful substances. - 41.5686
Masoor Dal is most famous lentil preparation in West Bengal. - 41.4401
Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 41.3836
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3732
Soya Chunks With Green Peas Curry
Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside
Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.3367
This tomato rasam is very easy to make. If you are very tired of doing dal or soak tamarind for making rasam then you can try this easy to make and tasty tomato rasam. - 41.2676
This is one type of preparation of Spinach. It is very good for health and you can add like 2 tbsp of this to plain white rice with some ghee, mix and enjoy. - 41.1608
Jhuri Aloo Bhaja
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 40.1664
Tendle Bibbe Upkari (tindora Cashew Fry)
This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be... - 40.1495
Soak Channa overnight or for at least 8 hrs.
Pressure cook Channa up to 3 whistles.
Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds , onions, ginger garlic paste, chillies & saute until onions turn... - 40.1208
Aloo Palak Methi Fry
Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed &... - 40.0447
Place the drained beans, cucumber, carrot, coriander, ginger, lemon juice and salt in a bowl.
Mix well and set aside. Heat oil in pan, add the mustard seeds and allow the seeds to pop.
Add green chillies, and fry a few seconds. Add asafoetida and remove from... - 39.9235
1. Dry roast sesame seeds, coconut in non-stick trypan till light brown, allow to cool.
2. In dry spice grinder, grind roasted seeds, coconut to fine powder, keep aside.
3. Heat oil in non-stick trypan, add carrot, cook on low, stir constantly until carrot is... - 39.7567
Red Onion Chutney
This chutney is a very good combination for idly and dosa. - 39.3985
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Cucumber Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Cucumber Raita is the best Indian condiment .It has cooling effect which can be... - 38.8964
Mango Pachadi is sweet, hot, has mango's light sour taste. Easy to make and irresistable to stop relishing..! Enjoy! - 38.5341
The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 38.1557
Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.
Grind coconut and little water to a fine paste.
Heat the oil in a sauce pan, add mustard seeds, when it pops add pineapple, turmeric,
curry leaves and fry for 5-8... - 38.1482
My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.96
Chop Tindoras into small square pieces or even into circular shape.
Heat 3 tbs oil in a wok, when hot, add mustard seeds & allow them to splutter. Then add jeera, onions & ginger garlic paste & saute until golden brown.
Add chopped Tindoras, cover & fry on... - 37.6367
Toor Dal Sambar
This sambaar can be had with plain wihite rice or any pongal varieties. - 37.0138
One of the simple recipes. You can prepare the same dish by adding cauliflower, potato and onion or by adding beetroot and onions. - 36.813
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6382
The paneer kofta recipe is an innovative way to cook the paneer. Yummy koftas made of paneer and cooked in a gravy with the traditional Indian spices. Come discover the magic of the Indian flavors. - 36.4208
Indian Mango Chutney
Would you like to try Indian Mango Chutney at home? This Mango Chutney recipe is just the way it is prepared in Indian homes. This is a traditional recipe . Mango Chutney is the best Indian condiment .It is a side dish which increases your taste. You must... - 36.2671
Raw Mango Chutney
1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.
2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney.
3. Serve as a side dish with rice or can also... - 35.3798
Papad is one of the Indian traditional food item, which can be prepared ahead and served as needed. Papad is a thin crispy wafer like dish, that goes well with meals and snacks. - 34.3199
Simple Tomato Dal
Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles.
Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light... - 34.0715
1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together... - 33.8291
Aloo Makai Ki Sabzi
This is a simple vegetable dish made by stir frying potatoes and corn in hot oil. The dish is spiced up with red chili powder and garam masala and is relished very much with roti and curd. The dish can be made richer by adding peas and carrots. - 0
Spicy Aloo Gobi Sabzi
This is a delicious vegetable dish made with cauliflower and potatoes, spiced up with red chili powder and garam masala powder. The dish can be served with chapatti, roti, and puri. - 0
Curd rice is a popular Indian dish, mainly popular among south Indians, with the dish made with yogurt and rice, and spiced up with black pepper powder and red chili powder. - 0