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Diwali Side Dish Recipes
Enjoy our collection of diwali side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diwali side dish recipes.
Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.7297
This is a type of rasam or soup which can be had with plain white rice. - 52.2518
Potato Methi Sabji
Pressure cook potato with skin for 3 whistle.
Cool and peel the skin.
Cut into small cubes and keep aside.
Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins.
Add ginger,garlic paste,saute well.
Add tomato puree,all dry masala... - 50.3326
Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.6425
1) Roast nuts and raisins.
2) Soak saffron in about 1 tablespoon hot milk for 5 minutes. Make a paste.
3) In a pan heat ghee and roast cardamoms and rice. Saute for about 5 minutes.
4) Add milk, bring it to a boil. Cook the rice on low... - 47.4201
1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.
2. Mash the jackfruit coarsely.
3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown.
4. Prepare the masala by grinding coconut,... - 46.4916
1) Soak saffron in 1 tablespoon hot milk for 5 minutes.
2) In a pan, heat ghee and add rice, cardamom seeds and thin coconut milk. Saute and bring to a boil.
3) Now, add thick coconut milk. Mix well and cook until rice is almost done.... - 46.144
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.0193
Its Delicious - 45.5865
Hot Mango Chutney
This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 45.2447
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.7652
Paneer & Peas Kurma
Can use Fried baby potatoes instead of cottage cheese. very less oil needed. - 44.5524
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5266
This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. - 44.3404
If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 44.3237
Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with... - 44.0985
Date Tamarind Chutney
Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 43.97
This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6231
Mix all the above ingredients in and bowl toegther to a thick batter .
First wash gobi and allow to become completely dry.
Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.507
This tomato rasam is very easy to make. If you are very tired of doing dal or soak tamarind for making rasam then you can try this easy to make and tasty tomato rasam. - 42.8728
Soya Chunks With Green Peas Curry
Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside
Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 42.784
Place the drained beans, cucumber, carrot, coriander, ginger, lemon juice and salt in a bowl.
Mix well and set aside. Heat oil in pan, add the mustard seeds and allow the seeds to pop.
Add green chillies, and fry a few seconds. Add asafoetida and remove from... - 41.6192
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3926
Masoor Dal is most famous lentil preparation in West Bengal. - 41.2015
Red Onion Chutney
This chutney is a very good combination for idly and dosa. - 41.0941
This is one type of preparation of Spinach. It is very good for health and you can add like 2 tbsp of this to plain white rice with some ghee, mix and enjoy. - 41.0314
Garden Pasta Salad
Cook rotini according to package directions. Rinse with cold water. Drain.
Combine cooked rotini and all remaining salad ingredients in large bowl.
Stir together sugar, vinegar and oil in small bowl until sugar dissolves. Pour dressing over salad; toss... - 40.4791
Mango Pachadi is sweet, hot, has mango's light sour taste. Easy to make and irresistable to stop relishing..! Enjoy! - 40.045
Tendle Bibbe Upkari (tindora Cashew Fry)
This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be... - 40.0427
Aloo Palak Methi Fry
Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed &... - 40.0295
1. Dry roast sesame seeds, coconut in non-stick trypan till light brown, allow to cool.
2. In dry spice grinder, grind roasted seeds, coconut to fine powder, keep aside.
3. Heat oil in non-stick trypan, add carrot, cook on low, stir constantly until carrot is... - 39.9946
Made with healthy ingredients this recipe stocks up your body with lots of vitamins and minerals. It reduces the risk of disease, improves overall health, and rids the body of harmful substances. - 39.9517
Soak Channa overnight or for at least 8 hrs.
Pressure cook Channa up to 3 whistles.
Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds , onions, ginger garlic paste, chillies & saute until onions turn... - 39.8271
Jhuri Aloo Bhaja
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7649
The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 38.8384