1. Roast Rava in ghee over medium heat. Keep roasting until its color changes to golden brown and it gives out aroma. 2. Now add coconut to rava and again roast for approx. 10 - 15 minutes. 3. Combine sugar and water in a thick bottomed pan. Heat it to... - 33.5647

1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon. 2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins. 3.... - 32.0514

1. Sieve together plain flour and slat. 2. Add in measured ghee, mix with fingers till crumbly. 3. Add cold water, knead into a pliable dough. 4. Cover with moist cloth, dividing into 20 parts. 5. Make a cream by beating together rice flour and 3 tbsp.... - 33.8874

1. If poha is soggy, preheat oven on 350. Bake poha for 5 mins or till it become crunchy. Don't forget to stir in between. (If you don't have oven you can use pan or kadhai on gas) 2. Heat oil in a pan, then fry pea nuts, cashews, almonds, raisins seperately... - 37.1105

Shankarpali in Marathi is a snack popular in Maharashtra India, and elsewhere among ethnic Maharashtrian populations. Shankarpali is traditionally enjoyed as a treat on the Diwali holiday. . It is also very popular snack amongst the gujarati community in... - 42.1927

Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. - 41.4239

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 40.3503

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528

Soft boondi laddu has ruled the Indian sweets market for centuries. This video shows you how to make the king of all Indian sweets at home and it will taste even better as you can have it fresh out of the pot. So are you the one with that sweet tooth, if yes... - 120.546

Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon. - 41.5273

This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.9252

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

Make a dough of All Purpose Flour/ Maida with water & oil. The dough should be supple & the batter should not stick to your palms. Cover & keep aside for 1 hour. Pressure Cook Channa Dal with water at least 3 inches above the level of Dal, until 4 whistles... - 34.6914