Diwali Indian Fruit Smoothie Recipes

Enjoy our collection of diwali indian fruit smoothie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diwali indian fruit smoothie recipes.
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Watermelon Smoothie

Cut watermelon into cubes & freeze them for at least 2 hours Grind all ingredients together in a blender. Serve immediately. - 24.8069

Strawberry Banana Smoothie

1. Combine strawberry, banana, sugar, yoghurt, ice and milk to a blender and blend till smooth. 2. Pour into 2 glasses and serve cold. - 33.8839

Strawberry Shrikhand

This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. - 37.45

Diwali Special Basundi - Maharashtrian Rabri

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108

Strawberry And Raisin Smoothie

Its summer time and what more than a ready glass of Strawberry and Raisin Smoothie to tinker your sweeter side and refresh you in seconds!!! - 45.2384

Indian Coconut Milk Smoothie

Health smoothies can be made according to one's tastes in different ways and here is a recipe to make one. Check out Nina showing how to make coconut milk smoothie using bananas and berries along with coconut milk. A shake that can shake you up! - 80.6179

Indian Mango Chutney

Would you like to try Indian Mango Chutney at home? This Mango Chutney recipe is just the way it is prepared in Indian homes. This is a traditional recipe . Mango Chutney is the best Indian condiment .It is a side dish which increases your taste. You must... - 38.0197

Crispy Gujia/indian Festival Snack

Preparation Method: * Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins * Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 42.9139

Easy Mango Smoothie

As summer is back and if you're thinking of making a smoothie, then do try this recipe. It is made in Indian style and in India we call it mango lassi. This is a yummy summer treat. So don't forget to check out the video. - 100.327

Two Minute Smoothie

Place all ingredients in a blender and whizz smooth. Pour into a tall glass This makes 1 glass. Measurements are a guideline - you may need more liquid to make up a full glass, depending on the size and juiciness of the fruits and vegetables. - 25.8047

Fruit Medley

One of the simplest healthy and tasty desserts. - 30.6205

Petha (candied Ash Gourd)

This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.9252

Fig Halwa

1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside. 2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan. 3. Serve hot garnished with silver leaf and cashews. - 26.062

Strawberry Lassi

Lassi is a versatile drink which allows you to experiment with different flavours. Only the Yogurt, Sugar, water and ice are the base ingredients that stay the same. - 23.2689

Anjeer Burfi

A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 40.6435

Hot Mango Chutney

This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 45.2481

Kaju Curry

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054

Malpua

(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained) Steps: 1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl. 2. Add enough milk to make this into a paste. 3. Heat a... - 51.4667

Gobi 65

Mix all the above ingredients in and bowl toegther to a thick batter . First wash gobi and allow to become completely dry. Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.5112

Pineapple Gojju

Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned. Grind coconut and little water to a fine paste. Heat the oil in a sauce pan, add mustard seeds, when it pops add pineapple, turmeric, curry leaves and fry for 5-8... - 38.1689

Grape - Lime Juice

1. Mix everything in a blender. Strain and serve chilled. - 26.2788

Mango Phirni

An easy-to-make pudding for Mango lovers! - 31.1475

Pineapple Pudding

First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender. Heat ghee in a pan and fry raisins and cashews and keep aside. In the same pan fry sooji till the raw smell has gone. Now add boiling water and... - 45.7599

Honey Banana Shake

Honey Banana Shake by Tarla Dalal This drink is ideal for athletes as it is rich in potassium as well as calcium. Potassium prevents muscle cramps while calcium strengthens the bone. - 34.354

Karahi Gobhi

Made with healthy ingredients this recipe stocks up your body with lots of vitamins and minerals. It reduces the risk of disease, improves overall health, and rids the body of harmful substances. - 39.954

Date Prasad

GETTING READY 1. About "Prasad"- It is a food granted with blessings by the guru or spiritual teacher to those who partake of it. MAKING 2. For making this prasad, chop the dates, almonds and cashews. 3. In a large cast-iron frying pan or a large saucepan... - 42.077

Gobi Masala

The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.861

Citrus Candy

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.175

Gobi Manchurian

A simple and easy Gobi Manchurian Recipe. - 56.1214

Healthy Mango Lassi

For all the mango lovers, here's an interesting way to include mangoes in your breakfast. Try out this easy and delicious Mango Lassi which is sure to win all the hearts in your dining room. - 103.736

Creamy Mango Lassi

No other beverage can beat this Creamy Mango Lassi in taste. The blend of fruity flavour with that of yogurt makes a delectable and refreshing beverage. This Creamy mango Lassi is very easy to make. Treat your family to this yummy beverage and show them how... - 82.3772

Shrikhand

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.9382

Kala Jamun

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 54.2936

Modak

These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324

Indian Mango Lassi

Mango in its season is a must in all preparations and here is a recipe using fresh ripe mangoes. Watch Chef Aarsi showing how to make Mango Lassi with mango pulp and yogurt mainly. Energizing on a sunny hot day or during summer! - 112.742

Chutney

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Navratan Korma

If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 44.5953

Seviya Kheer

Vermicelli cooked with reduced milk and dry fruit. - 34.312

Carrot Burfi

1. Cook grated carrots and milk in a pan on a medium flame. 2. When the mixture dries up, reduce the flame and keep stirring. 3. Add the sugar and cook till the mixture dries up. Keep stirring continuously. 4. Add the grated khoya and ghee. Fry until the... - 36.3355

Bihari Sweet Khajas

Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant saffron-flavored sugar syrup. It simply melts in the mouth. This is the Indian version of “Baklava” made during... - 49.703

Karjikayi

For the filling: Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance) and set aside. In a separate pan roast khus khus in ghee till pink in colour. Add desiccated coconut and roast for five to seven... - 48.1269

Besan Laddu

Gram flour roasted and made into sweet balls. Make ahead, will keep for a month or two. - 30.4966

Kesari Bhaat

GETTING READY 1) Roast nuts and raisins. 2) Soak saffron in about 1 tablespoon hot milk for 5 minutes. Make a paste. MAKING 3) In a pan heat ghee and roast cardamoms and rice. Saute for about 5 minutes. 4) Add milk, bring it to a boil. Cook the rice on low... - 47.4241

Kulfi

For MAWA- 1. Boil 1 cup of full cream milk in small non stick pan, add pinch of bi- carbonate of soda. 2. Stirring constantly, simmer on low till it reduces to 1/4 cup. Keep aside in bowl to cool. Save saucepan. 1. Grind sugar, cardamom, almonds, pistachio in... - 46.4661

Wheat Halwa

A cuisine of South India prepared during festivals including Diwali. - 39.1767

Navratan Korma

This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan .... - 46.3642

Kai Suthu Murukku

Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin. As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made. Here is another... - 43.3456

Chana Dal Halwa

Soak chana daal in water for 2-3 hours. Boil soaked chana in milk till totally cooked. Blend it into a paster. Fry this mixture in ghee till you smell the halwa and till you feel it is cooked. Mix sugar and dry fruits and cook for 5-10 more minutes. Serve hot... - 30.1437

Custard Trifle Pudding

A mouthwatering dessert. - 46.0169

Basic Milk Shake

This is the basic milk shake recipe any number of combinations can be made with this. - 30.092

How To Make Karanji

A very popular Indian Dessert prepared all over India on the occasion of Diwali. Crispy Chakali and scrumptious Karanji are the two special dishes that do not have substitute on Diwali. Though preparation of Karanji requires little extra time and efforts, the... - 46.2677

Lassi Drink

MAKING 1) In your blender, add all ingredients and thoroughly blend. 2) In a glass jar, pour the liquid. FINALIZING 3) Place the jar inside refrigerator to chill for few hours. SERVING 4) Serve as a breakfast drink with fruits or cereals. - 38.2596

Carrot Halwa

Wash and grate the carrots. In a pan put 3tbsp of ghee and carrot and fry till 5 to 8 mins. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar,salt, mix well and cook till the sugar has dissolved and all the milk has been... - 37.7099

Gobi Manchurian

Cut the cauliflower in to florets of medium size, dip in warm water. Keep aside. Make a batter of corn starch & all purpose flour (both in equal quantities). Add salt and pepper. The batter should be slightly thick. Dip the cauliflower florets in the... - 39.4937

Fruit Lassi

As refreshing as the name sounds, fruit lassi has always been a heartthrob of Indian summers. The yogurt has its own cooling effect and the fruits give you that refreshment and the energy to go on for a long day. Follow the video to see how you can make a... - 93.8361

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