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Diwali Dessert Recipes
Enjoy our collection of diwali dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diwali dessert recipes.
SL: 190
Diwali Special Basundi - Maharashtrian Rabri
Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108
Indian Diwali Sweet Mohanthal
For this Diwali, why not make sweets at home? Following Bhal Dave's process to make Mohanthal would just add to the sweetness of the festival as you beam with delight at your making this delightful dessert. You can also try it whenever you feel like having ... - 67.1855
Diwali Special - Shahi Tukda
Shahi Tukda, is one of the most simple yet stunning dish. As diwali, the festival of light approaches the consumption of sweets would go on an all-time high. Various kind of sweets would be available in the market, but this one dish is certainly what you can... - 48.099
Diwali Coconut Barfi
Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat... - 127.723
Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573
Diwali Chirote
Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 144.098
Diwali Special Karanji
As Diwali is nearing and if you're planning to make some homemade sweets, then do try this yummy recipe. The chef shows a simple and easy recipe to make karanji. This is a very famous sweet dish that Indians eat on Diwali. Many make it at home itself. Before... - 107.319
Atta Cashew Halwa
Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 41.9373
Green Gram Balls
Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.322
Chiroti
1. Sieve together plain flour and slat.
2. Add in measured ghee, mix with fingers till crumbly.
3. Add cold water, knead into a pliable dough.
4. Cover with moist cloth, dividing into 20 parts.
5. Make a cream by beating together rice flour and 3 tbsp.... - 33.8874
Jangri
Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 46.9831
Easy Coconut Burfi
Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459
Kesaria Peda
This is a classic kesaria peda recipe. Kesaria peda is a very popular sweet in the Bihar. It is extensively used during Diwali and other Bihari festivals . It makes your celebration more delightful. You will enjoy this kesaria peda Recipe. - 35.0698
Vermicelli Sweet Kheer
Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals. - 40.4341
Sohan Papdi
Sohan Papdi is a very popular Indian sweet . It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe. - 44.8777
Jalebi
Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.4766
Besan Laddu
Gram flour roasted and made into sweet balls. Make ahead, will keep for a month or two. - 30.4966
Rava Laddoo
Roast rava in two tablespoons of pure ghee till it turns light golden in colour.
Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine.
Heat the remaining pure ghee in a pan and saute cashewnuts and raisins.
Add to the... - 33.2589
Homemade Rasgulla
Ask a Bengali what is his favorite of all the Bengali sweets and the answer undoubtedly will be “Rosogulla.” The Bengalis abroad crave for these and wait for relatives to visit or ask them to ship the canned ones to them on festive occasions. Learn how to... - 67.9629
Strawberry Shrikhand
This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. - 37.45
Bread Halwa
Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up ;) - 33.236
Chocolate Lava Cake
This Chocolate Lava Cake recipe is an amazingly easy and irresistibly inviting recipe to try. Its chocolate lava center oozes out chocolate when cut; take a bite and it will just melt in your mouth! - 46.6069
Indian Carrot Halwa
One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094
Kala Jamun
The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 54.2936
Chocolate Cheesecake Filled Chocolate Tortilla Wrap
Chocolate lovers are always in search of recipes that would let them enjoy their chocolates in one or the other way! So, the chef is putting together a never before known dessert, Chocolate Cheesecake Filled Chocolate Tortilla Wraps. Wrapping up the dish is... - 90.2931
Coffee Cake With Sour Cream
If you are a coffee addict, then here we have something interesting for you. Try this coffee cake with sour cream and you will be left asking for more…So, enjoy the bites now along with the sips! - 85.0605
Delicious Raspberry Pudding
To those who have a sweet tooth, will definitely like this Delicious Raspberry Pudding. It's a perfect dessert to serve your guests. The Chef shares this easy and quick recipe in the video. -
Gulab Jamun
This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos. - 102.186
Gajjar Halwa
Melt butter in nonstick pan over medium heat, add carrot, cream, cook for 5 minutes.
Add sugar, saffron and cardamom, stir for 12-15 minutes, until cream reduces.
Halwa is ready when butter begins separating and mixture is dry.
Transfer to serving bowl,... - 32.9283
Fig Sweets
Chop the figs and dates and puree in a blender and transfer into a mixing bowl.
Shape this mixture into 25 small balls with your hands and push a whole almond into the centre of each ball.
The almond should be completely covered with the fruit.
Spread out the... - 33.5972
Rava Burfi
Pound together all the nuts coarsely.
Put the rest of the ingredients together in a pan and cook stirring all the time till the mixture turns thick and leaves the sides of the vessel.
Mix in the essence and remove from fire, put in a greased thali, level the... - 35.5842
Rava Laddu
MAKING
1) In a large wok, heat ghee and roast rava until light golden brown.
2) Add in the remaining ingredients and switch off the fire.
3) Let the mixture cool to a bearable temperature and then make balls.
SERVING
4) Let the laddus cool and set and then... - 33.1907
Anarasa
GETTING STARTED
1. Take a saucepan and fill it with water. Soak rice in it and allow it to stay there for about 72 hours. Keep on changing the water on daily basis.
2. After 72 hours, dry the rice in sunlight and pound it to fine powder.
MAKING
3. Take a... - 42.7321
Moong Dal Halwa
The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the weekend. - 33.5978
Pista Kulfi
Scald milk and reduce to 3/4 quantity.
Mix sugar and flour, add a little warm milk and make a smooth paste.
Add paste to milk, stir and cook on a low fire till thick.
Add crushed pistachio, cook a little while and remove from fire.
Cool milk mixture... - 36.5052
Seviya Kheer
Vermicelli cooked with reduced milk and dry fruit. - 34.312
Chocolate Filled Brownies
If you think you haven’t had anything sweet for long, sink in your sweet tooth in this delicious Chocolate Filled Brownies. The luscious chocolate center is sure to win the hearts! - 14.363
Famous Surat Sweet
To all those who like making Gujarati homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. Ghari is a famous sweet in Surat city and is mostly eaten on festivals. Don't forget to watch the video before... - 96.5186
Dudhpak
GETTING STARTED
1. Take rice and wash it properly before soaking it in bowlful of water. Allow it to remain in water for few hours until the rice turns soft. Then drain out of the water.
MAKING
2. Take a skillet, and add raisins and nuts into it. Fry them... - 39.1975
Ambache Rus Cha Sheera
MAKING
1. Take a heavy bottomed skillet and add ghee to it.
2. Stir in rava and fry until it turns red in color
3. Stir in sugar and coconut milk and simmer until the mixture thickens.
4. Blend in cardamoms and mango juice and cook until the mixture turns... - 34.7641
Parshad Cha Sheera
MAKING
1. Take a heavy bottomed pan and heat ghee in it and fry semolina until it attains red color.
2. Stir in sugar, cardamoms, milk and simmer until the mixture thickens.
3. Remove from fire and add essence and bananas.
SERVING
4. Serve as a dessert... - 32.3958
Nariyal Che Rus Cha Sheera
MAKING
1. Take a heavy bottomed skillet and add ghee to it.
2. Stir in rava and fry until it turns red in color
3. Stir in sugar and coconut milk and simmer until the mixture thickens.
4. Blend in cardamoms, raisins, chironji, cashewnuts, and few drops of... - 37.5243
Shrikhandachi Vadai
GETTING READY
1) Make a powder to pistachios and cardamoms together.
2) Slice almonds and cashews finely.
3) Strain curd in a muslin cloth and hang it and drain all the water away.
MAKING
4) When all the water is drained transfer it to a large vessel and mix... - 43.006
Besan Laddu
MAKING
1) In a large wok, roast both the flours separately in ghee until golden colour and then mix them together.
2) Add khoya and roast until it gets light golden in color and gets a runny consistency.
3) Add remaining ingredients and switch off heat.... - 39.8005
Carrot Burfi
1. Cook grated carrots and milk in a pan on a medium flame.
2. When the mixture dries up, reduce the flame and keep stirring.
3. Add the sugar and cook till the mixture dries up. Keep stirring continuously.
4. Add the grated khoya and ghee. Fry until the... - 36.3355
Semiyan/kheer
Roast Vermicelli in ghee until vermicelli turns light brown. Keep aside
Boil 2 & half cups milk until it reduces to 2 cups milk. Add vermicelli. Add cardamom powder.
Boil for another 5 minutes or until vermicelli turns from crisp to tender.
Garnish with... - 26.5886
Semolina Helwa
Grease a large tray and set aside.
Melt the ghee in a heavy based pan over a low heat.
Add the semolina and braise slowly until golden for a few minutes, stirring continuously.
Add the almonds, sugar and the nutmeg then stir again.
Add the milk and stir until... - 41.5538
Carrot Helwa
In a medium heavy based pan, dissolve the sugar in the water stirring constantly on a low heat.
Stir in the carrots and saffron, when the sugar has dissolved completely increase the heat and boil rapidly for around 30 minutes until the mixture has... - 38.5668
Almond Helwa
In a saucepan, boil the syrup as described.
Whisk the corn flour with the remaining water then boil together in a large heavy pan, stirring all the time.
When the cornflour mixture has thickened, add the syrup which should be ready and the almonds, then keep... - 38.3354
Kaju Firni
Mix pounded rice in 3/4 cup milk and grind fine the nuts in rose water.
Blend milk and condensed milk well together and cook for 10 mins.
Add in rice paste.
Cook and stir till it boils.
Reduce heat and continue to cook till slightly thick.
Add in nuts and... - 44.34
Guava Cheese
Peel guavas and dice them.
Mix in lime juice and place them over a slow fire.
Cover tightly and cook without adding water till the guavas turn very soft.
Remove from fire, mash to a paste and pass through a fine sieve and discard all the seeds.
Put 2 cups... - 37.2031
Baiday Ki Seviyan
Whisk eggs, till frothy.
Add sugar and beat till thick.
Add in the cold milk and whisk till smooth.
Heat ghee, fry sultanas for a minute and remove.
In the same ghee, fry the vermicelli till golden brown.
Add in milk mixture and stir till thick.
Add sultanas... - 41.8155
Nariyal Chi Vadai
MAKING
1. Take a saucepan and add water and sugar into it and cook until the syrup attains one thread consistency.
2. Stir in coconut and khoya and continue to mix it until mixture turns smooth and soft.
3. Add rose essence, nuts, cardamom seeds, and cook... - 38.9346
Tilchi Vadai
MAKING
1) Take a large wok and roast sesame seeds until light brown colour.
2) Let the sesame seeds cool and then powder them with peanuts.
3) Make single thread consistency sugar syrup with 2 cups of water.
4) Add the tils and cardamoms. Stir constantly... - 38.9462
Rava And Coconut Laddu
MAKING
1) In a large wok, heat ghee and roast coconut until golden brown.
2) Now remove the coconut and add rava and roast until golden brown.
3) Add khoya and roast it until it is golden brown and runny consistency.
4) Add rava and other ingredients and... - 44.6669
Torte
GETTING STARTED
1. Preheat the oven.
MAKING
2. Take a bowl and blend in milk, suji, ghee, sugar , thoroughly and keep it aside about 30 minutes.
3. Stir in saffron, cardamom powder, grated jaiphal, blanched and sliced nuts, and chironji and spread the... - 39.7824
Kaju Chi Vadai
GETTING STARTED
1. Finely powder the cashewnuts by pounding them.
MAKING
2. Take a heavy -bottomed vessel. Add cashewnuts, sugar, and cardamom into it. Simmer and stir it continuously until the mixture thicken and starts leaving the side of the vessel.
3.... - 39.7817
Batate Cha Sheera
MAKING
1. Take a heavy bottomed pan and add nuts, raisins and coconut into it and cook until it turns golden in color. Remove from fire and set it aside.
2. Add ghee. Stir in potato paste when ghee starts melting. Cook the potato paste to light brown... - 38.7304
Rus Chi Vadai
MAKING
1. Take a heavy -bottomed vessel and add juice into it. Simmer it until the juice thickens.
2. Stir in ghee, sugar, cardamom, and chopped nuts and continue stir and cook until the mixture starts leaving the sides of a vessel.
3. Transfer the vadi to... - 36.8354
Til Laddu
GETTING READY
1) Clean and wash sesame seeds. Dry them in sunlight.
2) When they are damp, rub them in a cloth to take out the skin.
MAKING
3) In a large wok, melt jiggery and add all the ingredients.
4) Stir constantly until the mixture is thick. Switch... - 44.235
Tamatar Chi Vadai
MAKING
1. Take a hard bottomed skillet, and add little ghee into it. Fry coconut in it until it turns pale golden.
2. Stir in tomatoes, sugar, and pounded cardamom seeds and simmer until the mixture turns thick and starts coming off the sides of the vessel.... - 34.8751
Semolina Pudding
Semolina desserts are easy to make and have a universal appeal. Watch chef Aarsi showing how to make Sooji Halwa or semolina dessert using semolina flour and a few Asian sweet seasoning ingredients. Comforting dessert to serve loved ones! - 105.651
Gajar Ka Halwa
Away from home? Reminded of mom’s cooking? Enjoy this authentic gajar ka halwa recipe. This is sure to come close to your mom’s special gajar ka halwa. Serve this grated carrot cooked with milk and sugar yummy Indian dessert with ice cream. - 35.5681
Besan Halwa
1. Heat ghee, fry the gram flour until until the flour turns golden
brown in color and a nice aroma comes from it.
2. Add cardamom powder, milk, sugar and keep stirring until the
mixture turns thick
3. Serve it hot, decorated with nuts - 30.6512
Suji Halwa
Devour this very delicious and easy to prepare Suji Halwa – a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions! - 31.2259
Bhareli Keli
MAKING
1. Take a hard bottomed pan and heat it. Add ghee, cardamoms and grated coconut into it and simmer until the mixture thickens. When done, remove from the fire and allow it to cool. Use this as a filling for bananas.
2. Peel and halve bananas on one... - 34.7375
Raw Coconut Butter Pecan Ice Cream
With summer round the corner, this is a refreshing healthy dessert. A video showing the preparation of an easy coconut butter and pecan ice cream. Creamy and rich, it is loaded with nuts and pecans to give an ideal blend of creamy and crunchy ice cream. - 100.952
Gari Ke Laddu
MAKING
1)In a saucepan, add khoya and roast it on low heat.
2)Add half each of the sugar and coconut. Mix well.
3)When khoya gets golden for about 10 minutes, remove from the heat.
4)Now, add the rest of the sugar and mix well.
5)In a small bowl, keep some... - 40.0926
Shrikhand
GETTING
1)Put the yogurt in a clean muslin cloth, fold it up into a loose bundle and hang for a couple of hours or until excess moisture drips through.
MAKING
2)Take a large bowl, and put the yogurt and add sugar. Beat until sugar dissolves and mixture is... - 47.1991
Traditional Potato Halwa
This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This... - 125.686
Shahi Tukra
Every bit of the the shahi tukra is absolutely divine. If you have a sweet tooth then the Shahi Tukra is too good for you to resist. Try it and you are sure to love this quick and easy recipe of deep fried bread covered with yummy rabri dessert. - 28.6475
Carrot Sweet
GETTING READY
1. Using a small mortar and pestle, crush the cardamom seeds to a powder.
2. Melt butter in the microwave or in a small saucepan.
MAKING
3. In a small saucepan, combine the grated carrots, nuts, sugar and milk.
4. Place the pan on a medium... - 40.2258
Sooji Ka Halva
Place the water, sugar, and cardamom in a saucepan and bring to a boil over medium heat.
Turn the heat to low and simmer for 2 minutes.
Remove from the heat and set aside.
Heat the oil and butter in a large, nonstick frying pan or wok over medium heat.
Add... - 45.4214
Home Made Gaul Jamuns
To make milk balls, mix milk powder, flour in bowl until well combined, add cream slowly to make smooth soft dough.
Knead for 2-3 minutes or until dough is of very smooth texture (if dough is crumbly you may need little more cream).
Shape into 12 smooth... - 46.6303
Gajjar Ka Halva
Bring the milk to a boil in a suitable heavy-based pan over medium heat.
Add the carrots and cardamom, and bring to a boil again.
Reduce the heat and cook, stirring frequently, until no liquid remains.
Stir in the ricotta cheese, oil, and butter.
Stir and... - 44.6078
Date Helawi
Break the biscuits into rough pieces about quarter of the original size.
Chop the dates very finely.
Melt the butter and sugar in a pan on a medium heat.
Keep stirring until the sugar has dissolved and the butter has melted completely.
Add the dates to this... - 41.1871
Kulfi
For MAWA-
1. Boil 1 cup of full cream milk in small non stick pan, add pinch of bi- carbonate of soda.
2. Stirring constantly, simmer on low till it reduces to 1/4 cup. Keep aside in bowl to cool. Save saucepan.
1. Grind sugar, cardamom, almonds, pistachio in... - 46.4661
Semolina Halva
GETTING READY
1. Grease a ¼ inch deep baking tray with oil or ghee.
MAKING
2. Put a medium heavy bottomed sauce pan over a low flame.
3. Add the semolina in the pan and dry roast it stirring frequently to prevent it from burning until it is lightly... - 42.4083
Baath
Sift the flour together with baking powder and salt.
Scrape and grind the coconuts to a very smooth and fine paste.
Cream the butter and sugar together.
Add the yolks to the creamed mixture one at a time, beating thoroughly after each addition.
Beat the... - 43.0262
Batate Chi Vadai
MAKING
1. Take a saucepan, add water and sugar into it. Cook it into syrupy form of one -thread consistency. When cooked remove it from fire, but maintain its warmth.
2. Take another heavy -bottomed vessel and heat ghee in it. Add potatoes and khoya and fry... - 42.9234
Shrikhand
MAKING
1. Add curds to a piece of cloth and tie it loosely.
2. Leave the curd bags overnight or hang it for few hours until all the liquid is strained through the cloth.
3. Soften the strained curds nicely with the help of fork. Sprinkle cardamom powder and... - 41.3537
Rava Chi Vadai
GETTING STARTED
1. Take a bowl and add cashewnuts, pistachios and almonds. Pound them coarsely.
MAKING
2. Take a heavy -bottomed vessel and add rava, ghee, coconut, sugar and milk.
3. Simmer and keep on stirring until the mixture thickens and start leaving... - 42.1374
Dudhdachi Vadai
MAKING
1. Take a hard bottomed pan and add milks, almonds, cashewnuts, nutmeg and cardamoms into it and simmer until the mixture thickens.
2. Stir in sugar and cook until the mixture starts leaving the sides of a vessel. Keep on stirring continuously during... - 41.395
Dal Laddu
GETTING READY
1) Soak the dal overnight. Next day, drain water and dry it a bit. Grind it into a fine paste.
MAKING
2) In a large wok, heat ghee and add dal paste. Roast dal until golden brown.
3) Now add khoya and cook until it turns golden and gets... - 44.5143
Fig Halwa
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews. - 26.062
Suji Sanam
MAKING
1)In a saucepan, heat ghee and fry the semolina until golden.
2)Add sugar and milk and cook in low heat until semolina is cooked.
3)Then, add khoya and mix until well incorporated.
4)Add remaining ingredients and turn off heat.
SERVING
5)Decorate... - 47.7679
Chana Dal Halwa
Soak chana daal in water for 2-3 hours.
Boil soaked chana in milk till totally cooked. Blend it into a paster.
Fry this mixture in ghee till you smell the halwa and till you feel it is cooked.
Mix sugar and dry fruits and cook for 5-10 more minutes.
Serve hot... - 30.1437
Cashew Badam Sweet Balls
Cashew & Badam Ball is a crunchy sweet snack perfect for Diwali or as an everyday snack. Enjoy! - 35.6932
Anjeer Burfi
A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 40.6435
Indian Pudding
GETTING READY
1. Prepare a double boiler. Use a sturdy 2 or 4 quart sauce pan.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point
MAKING
3. Use a heavy-duty metal... - 48.2341
Almond Cookies
You are sure gonna love this rich Almond cookies made with pure almond extract. These almond cookies are so lovely that they can be gifted too! - 39.5509
Paneer Ladoos
A sweetmeat made from Indian cottage cheese. - 36.5251
Berry Swiss Roll
1. Grease and line a Swiss roll tin, 33 x 23 cm (13x9 inch). Put the eggs and sugar in a large, heatproof bowl over a pan of gently simmering water and whisk until the mixture is light and airy and the whisk leaves a trail when lifted from the bowl. Remove... - 29.6901
Coconut Fudge
In a large heavy based saucepan.
Boil the milk on a medium heat slowly.
Meanwhile grease a 20 cm - 8" shallow dish with the butter.
When the milk is bubbling increase the heat to a fairly high and boil briskly, stirring constantly.
The milk has to thicken... - 40.0712
Boondi Laddu
GETTING READY
1) Mix sugar with 250 grams of water and make a thin syrup. Add lime juice and strain it. Keep aside overnight.
MAKING
1) Mix flour, baking powder and salt together and sieve.
2) Add ghee, milk and enough water to form a thick batter. Beat... - 45.761
Badam Phirni
This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating. - 29.951
Kaju Barfi
Delicious, Sweet and Tasty. King Of all Barfi. - 33.4664
How To Make Karanji
A very popular Indian Dessert prepared all over India on the occasion of Diwali. Crispy Chakali and scrumptious Karanji are the two special dishes that do not have substitute on Diwali. Though preparation of Karanji requires little extra time and efforts, the... - 46.2677
Modakas
MAKING
1. Take a heavy bottomed skillet and start toasting poppy seeds.
2. Stir in sugar, coconut, jaggery and simmer until the mixture thickens.
3. Blend in cardamoms, khoya, poppy seeds and cook dry.
4. Remove from fire and set aside.
5. Take a bowl, add... - 46.3801
Indian Sweet
Jalebis are a popular Indian sweet that is also had with warm milk as part of breakfast. Here is a recipe that lets you master the fine art of making this delicious sweet at home. - 45.1536
Cheesecake
Wish to try out cheesecake with a difference; here’s a wonderful cheesecake recipe that is extremely easy to make and is sure to set your taste-buds rolling. Just give this cheesecake recipe a try; I am sure that you too will love it! - 42.3453
Coconut Burfi
One of the favorite indian sweets. Prepared mainly with coconut and sugar. - 38.5967
Lady Kook's Country Fudge
Melt butter in a medium heat pan. Add sugar to the pan. Add flour. Add cream to the pan. Add Canadian Maple Syrup. Stir well. Slow boil for about 10 minutes until it comes to the softball stage. Drop in cold water until soft balls are formed. Beat on medium... - 21.9392
Khaja
This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and flour . Try and enjoy... - 39.9698
Besan Ka Halwa
MAKING
1)In a wok, heat ghee and roast besan until light golden on low heat. Stir constantly.
2)Add water and stir constantly, until water is fully absorbed.
3)Fold in sugar and nuts. Mix well.
4)Cook until mixture is thick. Remove from heat and add... - 44.3573
Japanese Purin In The Microwave
A popular Japanese-style pudding, so smooth and creamy, this custard pudding called Purin is a really easy summer dessert, using basic ingredients. One of the regulars in Japanese menus, this Japanese creme caramel is lighter and less sweet that the French... -
Chocolate Cake
This Chocolate Cake made in muffin cups is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple chocolate cake recipe, coz, this can be a sure short cut way to win your loves... - 41.9869
Summer Carnival
1. Slice the domed surface off each cake and cut the cakes in half horizontally. Use half the buttercream to sandwich the cakes together. Place one cake on top of the other, sandwiching with a little more buttercream. Use a sharp knife cut a 'waist' out of... - 36.8186
A Mid Summer Night's Dream
1. Slice any dome off the top of the cake. Cut the cake in half horizontally and sandwich it with half the buttercream and all the jam. Put it on the plate and spread with the remaining buttercream.
2. Dust your work surface with icing sugar and roll out the... - 37.6437
Chum Chum
Chum chum is a very popular Bengali sweet. It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this chum chum recipe. - 40.1846
Sweet Pongal
Wash a cup of rice & and a cup of moong dal. Add 5 cups water & pressure cook up to 5 whistles. The rice & dal should be cooked thoroughly and become almost soft.
Add sugar & mix thoroughly. You can add more sugar for more sweetness.
Heat ghee in a small... - 27.3769
Badam Halwa
Badam halwa is a delicious rich smooth halwa perfect for the happy occasion of Diwali. Enjoy!! - 36.433
Bhapa Doi
My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West... - 36.6648
Mango Phirni
An easy-to-make pudding for Mango lovers! - 31.1475
Kalakand
Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar.
Put it in microwave for 5... - 28.2725
Kaju Burfi
If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 114.288
Imarti
This is a classic imarti recipe. Imarti is a very popular sweet in the Bihar and Up region of India . It is extensively used during Diwali and other Indian festivals . Imarti makes your celebration more delightful. You will enjoy this imarti Recipe. - 43.7843
Animal Shaped Cookies
1. Trim the flaked chocolate bars to 1 cm (1/2 inch) longer than the cakes. Cut each cake into 3 layers and sandwich with buttercream. Place the larger cake on the plate and spread with more buttercream. Position the smaller cake on top and spread with the... - 40.5599
Traditional Purnam Burelu
If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic... - 145.935
Kaju Burfi
I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi Recipe. - 44.5279
Kesar Firni
Kesar Firni is a very popular sweet dish in India. This is a festive dish generally made on Diwali. It can be eaten during breakfast. Cook, share and enjoy this Kesar Firni recipe. - 34.3594
Quick Kalakand (milk Cakes)
Kalakand, is very popular Indian sweet made from reduced sweetened milk and cottage cheese, originated in Uttar Pradesh. The term Kand in Kalakand is originated from the Arabic language and means sweets - 45.2495
Berry Cake
Light, spongy and extremely delicious this Berry Cake is a true treat for those with sweet tooth. Dish out the goodness of berries to your loved ones by serving a slice of this berry cake! - 42.1349
Vanilla Gelato
Vanilla Gelato is always a favourite and not difficult to make. - 38.0466
Gulab Jamun
1. Mix the kova with maida and few drops of water. Make a smooth dough and divide
into small balls.
2. Mix kismis, cardamoms and cashews and ground to fine paste.
3. Soak each ball in red color, make a hole with your thumb in the middle and place
ground... - 41.0232
Badam Ka Halwa
I always love to make Badam Halwa because of its exotic taste and level of easiness. My hubby and I have this halwa 2-3 times a week. You cant eat the halwa at once, but its deliciousness will entice you to have it in small amounts frequently! - 43.3471
Ghewar
Ghewar is a delicious Indian sweet. It is a very popular sweet in Rajasthan and usually served as dessert. It is generally prepared in January for Makar Sankranti, in March-April for Gangaur and in July-August for the Teej festival. Cook, share and enjoy... - 50.1975
Pistachio Phirni - Pistachio Rice Pudding
Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384
Chocolate Timbale With Soft Center
A yummy melt in your mouth chocolate Timbale recipe that is a treat fit for any occasion. It is an instant hit with all ages. Rediscover the magic of chocolate with this easy chocolate Timbale recipe. - 45.7389
Churma Laddu
1. Heat a pan and add wheat flour.
2. Keep on frying the flour on a low heat till nice aroma comes out.(Approximately 20 min.)
3. Keep it aside and let it cool down completely.
4. Now sieve the sugar and mix it with wheat flour.
5. Crush the cardamom... - 30.9238
Classic Crème Caramel
Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -
Khoya Gulab Jamun
It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.2253
Raspberry Cheese Cake
This Raspberry Cheese Cake is simply excellent and is much similar to the one you would have had in your favorite bakes. It is dead easy to make and is sure to set your taste buds rolling! - 41.8203
Rasgulla
Sweet,Tasty and Spongy Indian sweets (Rasgulla / Rasagulla Recipe) - 41.456
Rice Kheer
Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker.
Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392
South Indian Adhirasam
Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 77.5892
Gulab Jamun
Gulab Jamun is the most popular Indian sweet. It is extensively used during Diwali ,and other festivals. It not only sweetens your mood but also brings good luck to you. It makes your celebration more delicious . Try and enjoy this Gulab Jamun recipe. - 44.9357
Wheat Halwa
A cuisine of South India prepared during festivals including Diwali. - 39.1767
Paneer Kalakand
Very simple, easy & yummy recipe that you must try out this Diwali and serve to your family and friends. - 42.3831
Coconut Burfi
Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 39.3781
Coconut Laddoo
Shred coconut well making sure no big pieces of coconut are left.
Heat 1 cup of water in a vessel. Add sugar and keep stirring to avoid any lumps from forming. Allow the mixture to thicken until it reaches the perfect consistency (To make sure you have... - 25.5586
Kesar Badam Burfi
Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. Burfi has been a part of many festivals and has been relished by people of all ages. - 44.7807
Sandesh
I love this Sandesh recipe.This is a classic recipe. Sandesh is a very popular sweet in the Bengal region of India and Bangladesh. It is extensively used during Dussehra and other Bengali festivals . Sandesh makes your celebration more delightful. You... - 38.7172
Indian Gulab Jamun
Nothing like homemade gulab jamuns for festive celebrations. See this excellent video that demonstrates how to prepare some absolutely delicious gulab jamuns at home. See the video to add an extraspecial touch to your holiday feast. Check it out... - 41.1525
Traditional Gujarati Mohanthal
If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade... - 129.269
Badam Halwa
Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528
Fruit Medley
One of the simplest healthy and tasty desserts. - 30.6205
Kadabu
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764
Balushahi
If you like Bihar you will love this Balushahi recipe. This recipe is just the way it is prepared in Bihari homes. It is an unique and traditional dessert. It is extensively used during rakshabandhan and diwali. Try this balushahi recipe and enjoy. - 47.3988
Gajar Ka Halwa
This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673
Kashi Halwa
Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon. - 41.5273
Pineapple Kesari
Kesari is a very easy dish that can be prepared quickly.
Adding pineapple along adds extra flavour and its tanginess contradicts the swetness of the kesari. The cooked pineapple in the kesari can be relished by even toothless gums. - 47.0492
Ras Malai
Put 1 1/2 cups of sugar and water to boil.
In another pan put the milk & 1 cup sugar to boil.
Make balls from paneer and flatten to make patties (1" diameter) and gently let into the boiling water.
Cover with a perforated or partially covered lid.
Boil for... - 45.2123
Shrikhand
Tie the yogurt in a muslin cloth/cheese cloth or any thin cotton cloth & hang it by the kitchen wash basin/tie the cloth to the tap of the basin. This procedure will drain the water/whey from the yogurt. Depending on the thickness of the yogurt, it will take... - 29.9184
Kaju Katli - Cashewnut-almond Barfi
If you thought Kaju Katli is something exotic that is hard to make at home, I bet this recipe will prove it wrong! Effortlessly simple and with a set of ingredients that you will always have in your kitchen cabinet, this kaju katli recipe is sure going to... - 50.4056
Sweet Vermicelli
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179
Chocolate Dipped Strawberries
Strawberries contain a range of nutrients, with vitamin C being prominent. They can be eaten freely as they are very low in calories.
They are also filled with unusual phytonutrient called Phenols that promote your health.
Strawberries' unique phenol... - 38.1487
Narayan Katar/nankhatai
Heat ghee till it melts.
Seive maida and sugar in a mixing bowl and add baking soda and powdered cardamom together.
Add ghee little by little and prepare a soft dough without adding water.
Keep it aside with a tight lid for about 4 to 5 hours.
Now... - 41.4384
Shrikhand
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9382
Apple And Pear Tart
Enjoy the goodness of apple and pears in this incredibly delicious Apple and Pear Tart recipe. Serve it to your dear ones whenever you feel like, coz it’s so amazingly easy and is a sure short cut way to win hearts! - 38.2369
Petha (candied Ash Gourd)
This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.9252
Motichoor Ladoo
Are you looking for simple way to make Motichoor Laddu? This recipe is perfect for you. Motichoor Laddu is the most popular Indian sweet. It is extensively used during Diwali ,Ganesh Pooja and other festivals .According to Hindu belief Motichoor Laddu is the... - 52.1181
Pineapple Pudding
First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender.
Heat ghee in a pan and fry raisins and cashews and keep aside.
In the same pan fry sooji till the raw smell has gone.
Now add boiling water and... - 45.7599
Gajar Halwa
1- Peel and grate the carrots.
2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside.
3- Saute the grated carrots in the same ghee for a few seconds.
4- Add milk and sugar to the carrots.
5- Cook the mixture until all... - 43.894
Gujiya
Its a typy of Pastry,but it fried recipe
It specially prepared at festival "Diwali", even any festive occaision. - 48.9022
Homemade Mysore Pak
Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are difficult to find. These days, the ones available in... - 72.9689
Karjikayi
For the filling:
Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance)
and set aside.
In a separate pan roast khus khus in ghee till pink in colour.
Add desiccated coconut and roast for five to seven... - 48.1269
Malpua
(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained)
Steps:
1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl.
2. Add enough milk to make this into a paste.
3. Heat a... - 51.4667
Motichoor Laddu
Motichoor Laddu or MANRAJ BHOGAL is a sweet delicacy made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee. - 53.3792
Sweet Jalebi
Here is an easy to prepare sweet jalebi recipe that is sure to brighten up your festive days!These crispy fried sweet jalebis are so delicious to bite on, that everyone will keep coming back for more. - 54.9486
Soft Boondi Laddu
Soft boondi laddu has ruled the Indian sweets market for centuries. This video shows you how to make the king of all Indian sweets at home and it will taste even better as you can have it fresh out of the pot. So are you the one with that sweet tooth, if yes... - 120.546
Motichoor Ladoo
Approximate cook time &preparation time is mentioned.Servings too depends on the size of the ball prepared. - 41.7958
Puran Poli
Make a dough of All Purpose Flour/ Maida with water & oil. The dough should be supple & the batter should not stick to your palms. Cover & keep aside for 1 hour.
Pressure Cook Channa Dal with water at least 3 inches above the level of Dal, until 4 whistles... - 34.6914
Modak
These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324
Kesar Rasmalai
A rich, creamy milk-based sweet with home-made paneer (cottage cheese) dumplings simmered in milk sauce, flavored with saffron and cardomom and garnished with almonds and pistachios. - 41.0317
Gajar Ka Halwa
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 43.3591
Mango Pachadi
Mango Pachadi is sweet, hot, has mango's light sour taste. Easy to make and irresistable to stop relishing..! Enjoy! - 38.4274
Indonesian Lemongrass Chicken With Flavored Appam
A delicious Indonesian Lemongrass chicken recipe that will be done in no time at all. Serve hot with flavored appams (Indian Pancake). Savor an appetizing meal with rich flavors that linger on for a while. - 50.2972
Sooji Halwa
Sooji Halwa is one of the best parts of any Indian celebration. It’s warm, tasty, and a great food for all ages. I made it for Diwali, Hindu New Year, and ate half the batch on my own. It’s really meant to be shared. It’s a wonderful dessert, and will... - 132.584
Rava Laddu
Oh yum! I must say that the Rava Laddu is easily my favorite Indian sweet as it never makes one feel so guilty afterward. The Rava Laddu is often made during the Indian festivals and they just deliciously crumble in your mouth. Enjoy learning this recipe from... - 132.588
Besan Ladoo
This is a great quick and easy preparation and a sweet snack for all to enjoy for this coming Diwali. It is made from pure ghee and gram flour with raisins and nuts. Believe it or not, it gets ready in less than 10 mts! You don’t have to go for endless... - 35.5656
Besan Ka Ladoo
this is one of the finest sweet enjoyed on every occassion..it is a desert recipe..here is a delicious recipe for u all on this" DIWALI OCCASSION"..."BESAN LADOO"... - 42.3411
Healthy Kheer
Although its been a while since Diwali has passed but my sweet tooth isn't satisfied yet and I wished to try something without feeling guilty. I decided to try this recipe of Indian Kheer with splenda i.e an artificial sweetener. I usually have it at home as... - 37.072