Diwali Dessert Recipes

Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 144.096

Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know in which direction to head. - 142.983

If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade... - 131.261

if you thought making the traditional kaju katli was difficult, then this recipe is for you. Chef Bhavna shows this recipe step by step and so patiently. Kaju katli is a very famous and tasty Indian sweet. Indians normally make it during festivals. Before... - 127.329

GETTING READY 1. In a dry blender, add the cashews, almonds and pistachio one at a time and blend separately into a powder. 2. Using a sieve, sift each flour in separate bowls until an even and fine consistency of powder is achieved. MAKING 3. For the Kaju... - 124.416

A very popular Indian Dessert prepared all over India on the occasion of Diwali. Crispy Chakali and scrumptious Karanji are the two special dishes that do not have substitute on Diwali. Though preparation of Karanji requires little extra time and efforts, the... - 120.933

Soft boondi laddu has ruled the Indian sweets market for centuries. This video shows you how to make the king of all Indian sweets at home and it will taste even better as you can have it fresh out of the pot. So are you the one with that sweet tooth, if yes... - 120.729

A festival delight made out of freshly ground rice flour and jaggery offered to the Gods. As far as I can remember my grandma used to make these the best.....crunchy on the outside and soft on the inside. Although the ingredients list is simple enough the... - 119.364

MAKING 1. In a saucepan add sugar, water, saffron and cardamom powder and boil on medium heat to get 1 1/2 thread consistency syrup. 2. In a measuring cup add 1 cup besan, melted ghee mix a little and add water and mix well to make the batter. 3. Heat oil in... - 119.025

This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This... - 116.018

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 115.016

If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 114.259

Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are not to difficult to prepare at home. - 112.91

Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat... - 112.387

MAKING 1. Mix condensed milk, coconut, cardamom well and nuts(if adding). 2. Grease your hands with little ghee or butter. 3. Make small balls of mixture and put them on plate or in cupcake cups. 4. If you wish, roll your balls in coconut to get more coconut... - 111.262

MAKING To make regular traditional batter : 1. In a bowl mix 1 cup maida, 1 tablespoon cornstarch and 1 pinch turmeric powder and mix with yogurt. 2. Add water and mix to get a lump free batter. 3. Cover and allow it to ferment for 2 -24 hours. 4. Add the... - 111.136

This is a great quick and easy preparation and a sweet snack or dessert for all to enjoy for this coming Diwali. It is made from pure ghee and gram flour with raisins and nuts. Believe it or not, it gets ready in less than 10 mts! You don’t have to go for... - 110.81

MAKING 1. In a heavy bottomed cooking pot melt 1 tsp ghee and add cream and milk powder and cook till the mixture gets thick on low to medium heat. 2. In 1 tbsp milk dissolve the saffron strands to get the color. 3. Once the mawa starts getting thicker, stir... - 106.813

Semolina desserts are easy to make and have a universal appeal. Watch chef Aarsi showing how to make Sooji Halwa or semolina dessert using semolina flour and a few Asian sweet seasoning ingredients. Comforting dessert to serve loved ones! - 105.629

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos. - 102.184

MAKING 1. To make khoya, into non-stick cooking pot pour milk, add the dry milk powder and stir continuously over low heat. 2. In another pan over medium heat add clarified butter, add bottle gourd and let it cook for about 15-20 minutes. 3. Add cardamom... - 94.789

Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. - 84.1508

Ask a Bengali what is his favorite of all the Bengali sweets and the answer undoubtedly will be “Rosogulla.” The Bengalis abroad crave for these and wait for relatives to visit or ask them to ship the canned ones to them on festive occasions. Learn how to... - 67.9619

For this Diwali, why not make sweets at home? Following Bhal Dave's process to make Mohanthal would just add to the sweetness of the festival as you beam with delight at your making this delightful dessert. You can also try it whenever you feel like having ... - 67.1842

Here is the original and exclusive Sridevi ladoo recipe from the movie English Vinglish. - 59.2066

Here is an easy to prepare sweet jalebi recipe that is sure to brighten up your festive days!These crispy fried sweet jalebis are so delicious to bite on, that everyone will keep coming back for more. - 54.5331

Motichoor Laddu or MANRAJ BHOGAL is a sweet delicacy made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee. - 53.207

Are you looking for simple way to make Motichoor Laddu? This recipe is perfect for you. Motichoor Laddu is the most popular Indian sweet. It is extensively used during Diwali ,Ganesh Pooja and other festivals .According to Hindu belief Motichoor Laddu is the... - 52.145

Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 51.9243

(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained) Steps: 1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl. 2. Add enough milk to make this into a paste. 3. Heat a... - 51.843

Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 51.2267

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9067

Ghewar is a delicious Indian sweet. It is a very popular sweet in Rajasthan and usually served as dessert. It is generally prepared in January for Makar Sankranti, in March-April for Gangaur and in July-August for the Teej festival. Cook, share and enjoy... - 50.4943

This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3448

It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.1219

If you thought Kaju Katli is something exotic that is hard to make at home, I bet this recipe will prove it wrong! Effortlessly simple and with a set of ingredients that you will always have in your kitchen cabinet, this kaju katli recipe is sure going to... - 49.9743

These are sweet rice flour dumplings. They are very delicate and tender. - 48.9483

For the filling: Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance) and set aside. In a separate pan roast khus khus in ghee till pink in colour. Add desiccated coconut and roast for five to seven... - 48.1249

Shahi Tukda, is one of the most simple yet stunning dish. As diwali, the festival of light approaches the consumption of sweets would go on an all-time high. Various kind of sweets would be available in the market, but this one dish is certainly what you can... - 48.0972

MAKING 1)In a saucepan, heat ghee and fry the semolina until golden. 2)Add sugar and milk and cook in low heat until semolina is cooked. 3)Then, add khoya and mix until well incorporated. 4)Add remaining ingredients and turn off heat. SERVING 5)Decorate... - 47.6863

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 47.2744

GETTING 1)Put the yogurt in a clean muslin cloth, fold it up into a loose bundle and hang for a couple of hours or until excess moisture drips through. MAKING 2)Take a large bowl, and put the yogurt and add sugar. Beat until sugar dissolves and mixture is... - 47.1181

Kesari is a very easy dish that can be prepared quickly. Adding pineapple along adds extra flavour and its tanginess contradicts the swetness of the kesari. The cooked pineapple in the kesari can be relished by even toothless gums. - 47.0459

If you like Bihar you will love this Balushahi recipe. This recipe is just the way it is prepared in Bihari homes. It is an unique and traditional dessert. It is extensively used during rakshabandhan and diwali. Try this balushahi recipe and enjoy. - 46.8598

To make milk balls, mix milk powder, flour in bowl until well combined, add cream slowly to make smooth soft dough. Knead for 2-3 minutes or until dough is of very smooth texture (if dough is crumbly you may need little more cream). Shape into 12 smooth... - 46.6245

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.8818

First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender. Heat ghee in a pan and fry raisins and cashews and keep aside. In the same pan fry sooji till the raw smell has gone. Now add boiling water and... - 45.622

This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 45.4719

Kalakand, is very popular Indian sweet made from reduced sweetened milk and cottage cheese, originated in Uttar Pradesh. The term Kand in Kalakand is originated from the Arabic language and means sweets - 45.2484

Put 1 1/2 cups of sugar and water to boil. In another pan put the milk & 1 cup sugar to boil. Make balls from paneer and flatten to make patties (1" diameter) and gently let into the boiling water. Cover with a perforated or partially covered lid. Boil for... - 45.1813

Jalebis are a popular Indian sweet that is also had with warm milk as part of breakfast. Here is a recipe that lets you master the fine art of making this delicious sweet at home. - 45.0025

Rava Saffron Kesari is a traditional sweet. - 44.8444

Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 44.7858

Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. Burfi has been a part of many festivals and has been relished by people of all ages. - 44.6702

I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi Recipe. - 44.5372

Sohan Papdi is a very popular Indian sweet . It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe. - 44.4697

Gulab Jamun is the most popular Indian sweet. It is extensively used during Diwali ,and other festivals. It not only sweetens your mood but also brings good luck to you. It makes your celebration more delicious . Try and enjoy this Gulab Jamun recipe. - 44.3681

1- Peel and grate the carrots. 2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside. 3- Saute the grated carrots in the same ghee for a few seconds. 4- Add milk and sugar to the carrots. 5- Cook the mixture until all... - 43.7568

This is a classic imarti recipe. Imarti is a very popular sweet in the Bihar and Up region of India . It is extensively used during Diwali and other Indian festivals . Imarti makes your celebration more delightful. You will enjoy this imarti Recipe. - 43.4067

Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 42.7665

Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 42.2736

Very simple, easy & yummy recipe that you must try out this Diwali and serve to your family and friends. - 42.092

Light, spongy and extremely delicious this Berry Cake is a true treat for those with sweet tooth. Dish out the goodness of berries to your loved ones by serving a slice of this berry cake! - 42.058

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9375

This Chocolate Cake made in muffin cups is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple chocolate cake recipe, coz, this can be a sure short cut way to win your loves... - 41.9102

This Raspberry Cheese Cake is simply excellent and is much similar to the one you would have had in your favorite bakes. It is dead easy to make and is sure to set your taste buds rolling! - 41.8192

Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon. - 41.5293

Approximate cook time &preparation time is mentioned.Servings too depends on the size of the ball prepared. - 41.4952

Sweet,Tasty and Spongy Indian sweets (Rasgulla / Rasagulla Recipe) - 41.3457

Heat ghee till it melts. Seive maida and sugar in a mixing bowl and add baking soda and powdered cardamom together. Add ghee little by little and prepare a soft dough without adding water. Keep it aside with a tight lid for about 4 to 5 hours. Now... - 41.2673

A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 41.1732

1. Mix the kova with maida and few drops of water. Make a smooth dough and divide into small balls. 2. Mix kismis, cardamoms and cashews and ground to fine paste. 3. Soak each ball in red color, make a hole with your thumb in the middle and place ground... - 41.0223

Chum chum is a very popular Bengali sweet. It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this chum chum recipe. - 40.4535

Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 40.0903

In a large heavy based saucepan. Boil the milk on a medium heat slowly. Meanwhile grease a 20 cm - 8" shallow dish with the butter. When the milk is bubbling increase the heat to a fairly high and boil briskly, stirring constantly. The milk has to thicken... - 40.064

MAKING 1)In a saucepan, add khoya and roast it on low heat. 2)Add half each of the sugar and coconut. Mix well. 3)When khoya gets golden for about 10 minutes, remove from the heat. 4)Now, add the rest of the sugar and mix well. 5)In a small bowl, keep some... - 40.0109