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Diwali Breakfast Recipes
Enjoy our collection of diwali breakfast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diwali breakfast recipes.
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 54.2151
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 52.2632
King of Indian Snacks for all occasions. - 51.7988
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.4642
Moong Dal Sambar
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 45.9231
Chop finely almond and pista.
Boil milk in a heavy pot.
Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
Stir while boiling.
Mix in sugar and stir till dissolved.
Take off fire, mix in saffron, cardamom, almonds, pista.
Cool... - 44.7645
This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 40.7362
The goodness of spinach in the form of a tasty Indian bread is what this Palak puri recipe is all about. Quick and easy to make, you can treat your family to a delicious breakfast today. It is a great way of getting your kis to eat the highly nutritious green... - 37.6857
Poha or Flattened Rice is a quick and easy breakfast dish. It tastes good with some yogurt as a condiment. Boiled potato cubes and groundnuts go very well with Poha. Sprinkling a little lemon juice just before serving gives it a zesty taste. ... - 36.7656
Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side dish. - 36.5684
Miryalu Charu/ Rasam ( Black Pepper & Tomatoes Soup)
Grind black pepper, dhaniya seeds & jeera coarsely.
Heat 2 tbs oil & 1 tbs ghee in a deep vessel. When hot, add the coarsely ground mixture to it & saute for half a minute.
Boil tomatoes separately in 1 cup water & puree them, add this to the above mixture.... - 35.8949
To make the Dosa batter
Soak 2 cups rice and 1 cup Urad Dal for at least 8 hours and grind them into a semi-coarse paste using water as needed. Transfer batter into a deep vessel and keep it in a warm dry place and allow it to... - 35.2146
Crush the vermicelli into a bowl.
In a heavy based pan melt the butter throwing in the vermicelli at the same time.
Stir continuously on a low heat until all the butter has melted and taking care not to burn the vermicelli.
To this add the nuts and desiccated... - 34.7778
Smoked Salmon Roulade
1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
2. Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18... - 34.1713
Preparation time= grinding time ( not included soaking time) - 33.0885
This is a simple sandwich recipe made with pav bhaji buns stuffed with cucumber and onions. The stuffing used in this sandwich recipe can vary as per your taste. You one can even use tomatoes and cottage cheese in the dish. - 0
Besan Ki Roti- Amazing Diwali Breakfast Dish
Besan ki roti is healthy flavorful Indian flat bread made with dough of besan (gram flour) and wheat flour, seasoned with salt, and spiced up with red chili powder and black pepper powder. Besan roti can be enjoyed with curd and pickle, or can be served along... - 0
Homemade Aloo Naan
Aloo naan is a popular Indian delicacy made by stuffing all purpose flour based dough with potato mash. This Indian flatbread is on the menu of almost all Indian restaurants, and is quite popular among Punjabis. The recipe follows hereunder. - 0
Onion naan is a popular Indian flatbread, made by stuffing maida dough with chopped onions and cooking it on skillet or in a tandoor. The dish is quite popular among punjabis and is a common breakfast food served with pickle and curd. - 0
This is a sandwich made with potato stuffing which is spiced up with red chili powder and dry mango powder. The sandwich is prepared by stuffing potato mash between two bread slices and then toasting it on skillet or in the toaster. - 0
Dry Fenugreek Leaves Paratha
This is a type of Indian flatbread prepared by stuffing wheat flour dough with dry methi leaves mix. The detailed recipe follows hereunder. - 0
This is a popular South Indian breakfast dish made with sooji. Ingredients like onion, green peas, carrots etc. can be added to make the dish richer. Here I am sharing a simple upma recipe made with sooji (semolina) and onions. - 0
Medu Vada & Mysore Bonda - Urad Daal Vada
1. Wash and soak the rice and dal in water for a couple of hours.
2. After a couple of hours, drain (saving very little water as needed for the grinding process), in a grinder (juicer) grind the rice and dal to a thick and fine consistency... - 0
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