Diwali Recipes

Diwali food is prepared to celebrate one of the most important festivals of Hindus, Diwali or Deepawali. Diwali dishes are quite popular around the world as the festival is also celebrated by Indians residing in ... More »
Rava Laddoo

Roast rava in two tablespoons of pure ghee till it turns light golden in colour. Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine. Heat the remaining pure ghee in a pan and saute cashewnuts and raisins. Add to the ..

Garden Pasta Salad

Cook rotini according to package directions. Rinse with cold water. Drain. Combine cooked rotini and all remaining salad ingredients in large bowl. Stir together sugar, vinegar and oil in small bowl until sugar dissolves. Pour dressing over salad; toss ..

Fresh Butter Lettuce Salad

A salad that’s not only good for you but will get you in and out of the kitchen in practically no time. Plus it’s light texture blends perfectly with a cool glass of iced tea for those hot summer days.

Onions Cheddar Strata

Rye bread, tomatoes and grilled onions baked under a layer of Cheddar cheese and

Potato Onion Tomato Curry

Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very

Raw Banana Cutlet

Peel raw bananas and potatoes. Steam them in pressure cooker for about 5 minutes on low flame. Cut green chilies in very small pieces. Mash steamed bananas and potatoes and add dry mango powder, salt and green chilies to it. Mix well. Make small flat ..

Chana Dal Halwa

Soak chana daal in water for 2-3 hours. Boil soaked chana in milk till totally cooked. Blend it into a paster. Fry this mixture in ghee till you smell the halwa and till you feel it is cooked. Mix sugar and dry fruits and cook for 5-10 more minutes. Serve hot ..

Besan Halwa

1. Heat ghee, fry the gram flour until until the flour turns golden brown in color and a nice aroma comes from it. 2. Add cardamom powder, milk, sugar and keep stirring until the mixture turns thick 3. Serve it hot, decorated with nuts

Carrot Burfi

1. Cook grated carrots and milk in a pan on a medium flame. 2. When the mixture dries up, reduce the flame and keep stirring. 3. Add the sugar and cook till the mixture dries up. Keep stirring continuously. 4. Add the grated khoya and ghee. Fry until the ..

Rice Kheer

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely. ..

Escarole Siciliano

This recipe can be doubled. For a larger party, cook in

Vegetable Pakoras

Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side

Palak Paneer

Recipe a combination of Paalak and Paneer

Masoor Dal

Masoor Dal is most famous lentil preparation in West

Parwal Korma

Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very

Panch Mishali

Authentic Bengali vegetarian dish prepared using a mix of 5

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