For this Diwali, why not make sweets at home? Following Bhal Dave's process to make Mohanthal would just add to the sweetness of the festival as you beam with delight at your making this delightful dessert. You can also try it whenever you feel like having ... - 67.1855

Full recipe to make gulab jamun is at http://foodfunfreak.blogspot.com/2010/08/gulab-jamun-or-indian-donuts.html - 28.8737

These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 50.51

Shahi Tukda, is one of the most simple yet stunning dish. As diwali, the festival of light approaches the consumption of sweets would go on an all-time high. Various kind of sweets would be available in the market, but this one dish is certainly what you can... - 48.099

Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat... - 127.723

Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573

As Diwali is nearing and if you're planning to make some homemade snacks, then do try this yummy recipe. The chef shows a simple and easy recipe to make kharkharia. This is a very famous gujarati snack and you can make it on Diwali. Watch the video for recipe... - 101.442

Karanji, popularly known as gujiya is an all-time favorite sweet in India. At this time of diwali, every home has its own version of this very popular sweet. - 48.1967

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108

Karanjias are traditional Maharastrian-Gujarati sweet snacks made during the festive occasion of Diwali. They are also known by different names such as Gujiyas, Karanjis, Ghugharas, Nevris, Pirikiya or Karjikayis. These fried dumplings are stuffed with a... - 48.0415

Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 144.098

For most Indians, the Chakli is crunchy tea-time snack. Yes, they love it and so will you. Though this snackk can be made throughout the year, it is a Diwali staple. Madhura in this video is making the Chaklis with the flavorsome ajwain seeds. Enjoy. - 143.582

As Diwali is nearing and if you're planning to make some homemade sweets, then do try this yummy recipe. The chef shows a simple and easy recipe to make karanji. This is a very famous sweet dish that Indians eat on Diwali. Many make it at home itself. Before... - 107.319

Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 41.9373

Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.322

1. Sieve together plain flour and slat. 2. Add in measured ghee, mix with fingers till crumbly. 3. Add cold water, knead into a pliable dough. 4. Cover with moist cloth, dividing into 20 parts. 5. Make a cream by beating together rice flour and 3 tbsp.... - 33.8874

1. Roast Rava in ghee over medium heat. Keep roasting until its color changes to golden brown and it gives out aroma. 2. Now add coconut to rava and again roast for approx. 10 - 15 minutes. 3. Combine sugar and water in a thick bottomed pan. Heat it to... - 33.5647

1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon. 2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins. 3.... - 32.0514

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 46.9831

As Diwali is nearing and if you're planning to make some homemade snacks, then do try this yummy recipe. The chef shows a simple and easy recipe to make this yummy dish and you can make it on Diwali. Watch the video for the recipe of this tasty snack. - 98.8083

This is a classic kesaria peda recipe. Kesaria peda is a very popular sweet in the Bihar. It is extensively used during Diwali and other Bihari festivals . It makes your celebration more delightful. You will enjoy this kesaria peda Recipe. - 35.0698

Sohan Papdi is a very popular Indian sweet . It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe. - 44.8777

I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7987

Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals. - 40.4341

Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459

1. If poha is soggy, preheat oven on 350. Bake poha for 5 mins or till it become crunchy. Don't forget to stir in between. (If you don't have oven you can use pan or kadhai on gas) 2. Heat oil in a pan, then fry pea nuts, cashews, almonds, raisins seperately... - 37.1105

Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.4766

If you are a coffee addict, then here we have something interesting for you. Try this coffee cake with sour cream and you will be left asking for more…So, enjoy the bites now along with the sips! - 85.0605

To those who have a sweet tooth, will definitely like this Delicious Raspberry Pudding. It's a perfect dessert to serve your guests. The Chef shares this easy and quick recipe in the video. -

Thikat Sev is the simplest and easiest dish to make among all the other snacks made during Diwali. This dish is quickest to disappear as, during Diwali one is tired of eating sweets. - 45.6078

Those who are keen on making Indian khari biscuits, then check this out. Chef Bhavna shows how to make yummy khari biscuits. They are so easy and quick to make and above all they are baked so they low fat biscuits. You can enjoy eating them while having tea.... - 101.882

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos. - 102.186

Anarsa is a Maharashtrian sweet snack prepared during special occasions like Diwali. Also associated with some parts of central and northern India. Main ingredients include powdered rice, jaggery and poppy seeds. - 42.526

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.069

Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin. As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made. Here is another... - 43.3456

Vermicelli cooked with reduced milk and dry fruit. - 34.312

visit www.foodtvblog.com for more video recipes (from the F Word season 3 episode 1) - 17.5429

If you want to experiment something new in cooking, you can make jalapeno flavored salad dressing. Gather the basic ingredients and make a salad for yourself. It is quite simple and delicious at the same time. -

Chakali - A queen of all Diwali delicacies!! I think its hardly to find anybody who doesn't like Chakali. Very crispy and savoury snack prepared all over India during Diwali time. In Maharashtra we prepare chakali by using all kinds of different pulses and we... - 39.1713

If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 44.5953

Shankarpali in Marathi is a snack popular in Maharashtra India, and elsewhere among ethnic Maharashtrian populations. Shankarpali is traditionally enjoyed as a treat on the Diwali holiday. . It is also very popular snack amongst the gujarati community in... - 42.1927

Soak chana daal in water for 2-3 hours. Boil soaked chana in milk till totally cooked. Blend it into a paster. Fry this mixture in ghee till you smell the halwa and till you feel it is cooked. Mix sugar and dry fruits and cook for 5-10 more minutes. Serve hot... - 30.1437

1. Heat ghee, fry the gram flour until until the flour turns golden brown in color and a nice aroma comes from it. 2. Add cardamom powder, milk, sugar and keep stirring until the mixture turns thick 3. Serve it hot, decorated with nuts - 30.6512

1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside. 2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan. 3. Serve hot garnished with silver leaf and cashews. - 26.062

Enjoy a delicious meal of boiled rice and a yummy raita with Indian Food Video Podcast. Cooking Indian food is not as difficult as you did think, here we unravel the secrets to delicious and authentic Indian cooking through our collection of videos. - 22.4644

Lassi is a versatile drink which allows you to experiment with different flavours. Only the Yogurt, Sugar, water and ice are the base ingredients that stay the same. - 23.2689

If you think you haven’t had anything sweet for long, sink in your sweet tooth in this delicious Chocolate Filled Brownies. The luscious chocolate center is sure to win the hearts! - 14.363

Melt butter in nonstick pan over medium heat, add carrot, cream, cook for 5 minutes. Add sugar, saffron and cardamom, stir for 12-15 minutes, until cream reduces. Halwa is ready when butter begins separating and mixture is dry. Transfer to serving bowl,... - 32.9283

Chop the figs and dates and puree in a blender and transfer into a mixing bowl. Shape this mixture into 25 small balls with your hands and push a whole almond into the centre of each ball. The almond should be completely covered with the fruit. Spread out the... - 33.5972

Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203

Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. Karanji, also known as Gujiya and Pirikiya, is a dish that is famous all... - 51.4141

Chum chum is a very popular Bengali sweet. It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this chum chum recipe. - 40.1846

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.6868

To all those who like making Gujarati homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. Ghari is a famous sweet in Surat city and is mostly eaten on festivals. Don't forget to watch the video before... - 96.5186

Semolina desserts are easy to make and have a universal appeal. Watch chef Aarsi showing how to make Sooji Halwa or semolina dessert using semolina flour and a few Asian sweet seasoning ingredients. Comforting dessert to serve loved ones! - 105.651

A very popular Indian Dessert prepared all over India on the occasion of Diwali. Crispy Chakali and scrumptious Karanji are the two special dishes that do not have substitute on Diwali. Though preparation of Karanji requires little extra time and efforts, the... - 46.2677

Guacamole is one the most popular healthy snacks you can eat when on a weight loss diet or when you are pregnant. Dashma shares her recipe of guacamole which she has included in her 3 Stage total transformation diet plan. She also shares health benefits of... -

Today’s episode I offer you some ideas and substitutes that have worked well for me, including this fabulous dip that I’ve created, it just hits the spot!! - 36.1972

The Batman Cocktail is as the name suggest quite dark, handsome and delicious. Simple ingredients rum and coffee liqueur are combined with vanilla vodka to create a wonderfully fragrant and delicious drink. Watch the video to learn a few zinging tips as... -

Are you tired of your regular potato dish? Then try this smoky version by the bbq boys! Its easy and hardly requires a few ingredients to get this dish going! Watch this video to make this smoky potato dish coming through! -

I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi Recipe. - 44.5279

This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673

Wash a cup of rice & and a cup of moong dal. Add 5 cups water & pressure cook up to 5 whistles. The rice & dal should be cooked thoroughly and become almost soft. Add sugar & mix thoroughly. You can add more sugar for more sweetness. Heat ghee in a small... - 27.3769

Kesar Firni is a very popular sweet dish in India. This is a festive dish generally made on Diwali. It can be eaten during breakfast. Cook, share and enjoy this Kesar Firni recipe. - 34.3594

My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.2605

Badam halwa is a delicious rich smooth halwa perfect for the happy occasion of Diwali. Enjoy!! - 36.433

Cashew & Badam Ball is a crunchy sweet snack perfect for Diwali or as an everyday snack. Enjoy! - 35.6932

A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 40.6435

This Diwali surprise your family and friends with these traditional crispy chorafali. Take a look at this video that demonstrates how to make some absolutely crispy and super delicious chorafali in your kitchen. The video is nicely explained and offers great... - 20.5141

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054

If you like Bihar you will love this Balushahi recipe. This recipe is just the way it is prepared in Bihari homes. It is an unique and traditional dessert. It is extensively used during rakshabandhan and diwali. Try this balushahi recipe and enjoy. - 47.3988

Roast rava in two tablespoons of pure ghee till it turns light golden in colour. Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine. Heat the remaining pure ghee in a pan and saute cashewnuts and raisins. Add to the... - 33.2589

Its Spicy - 36.179

Recipe a combination of Paalak and Paneer - 46.6768

This recipe can be doubled. For a larger party, cook in batches. - 33.6049

Peel raw bananas and potatoes. Steam them in pressure cooker for about 5 minutes on low flame. Cut green chilies in very small pieces. Mash steamed bananas and potatoes and add dry mango powder, salt and green chilies to it. Mix well. Make small flat... - 30.6689

1. Cook grated carrots and milk in a pan on a medium flame. 2. When the mixture dries up, reduce the flame and keep stirring. 3. Add the sugar and cook till the mixture dries up. Keep stirring continuously. 4. Add the grated khoya and ghee. Fry until the... - 36.3355

Ultimate Taste - 32.3476

Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569

Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338

Roast Vermicelli in ghee until vermicelli turns light brown. Keep aside Boil 2 & half cups milk until it reduces to 2 cups milk. Add vermicelli. Add cardamom powder. Boil for another 5 minutes or until vermicelli turns from crisp to tender. Garnish with... - 26.5886

Cut watermelon into cubes & freeze them for at least 2 hours Grind all ingredients together in a blender. Serve immediately. - 24.8069

My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this... - 34.1957

The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 38.992

1) Add oil,salt and sugar to the maida.. 2) Make a dough by adding hot water. 3) Roll of the dough to a circle and make a vertical cut first and then a horizontal cut to form a daimond shape. 4) Deep fry them in oil. 5) Store them in air tight... - 36.808

Place the drained chickpeas in a large bowl. Chop the onion and keep aside. Peel and dice the aloo. Place the aloo in a sauce pan of water and boil until they cooked and drain and keep aside. Mix the tamarind paste and water toegther in a small bowl. Add the... - 48.0579

Place the drained beans, cucumber, carrot, coriander, ginger, lemon juice and salt in a bowl. Mix well and set aside. Heat oil in pan, add the mustard seeds and allow the seeds to pop. Add green chillies, and fry a few seconds. Add asafoetida and remove from... - 41.6203

Chop finely almond and pista. Boil milk in a heavy pot. Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling. Stir while boiling. Mix in sugar and stir till dissolved. Take off fire, mix in saffron, cardamom, almonds, pista. Cool... - 47.7724

Mix all the above ingredients in and bowl toegther to a thick batter . First wash gobi and allow to become completely dry. Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.5112

A very esay chicken recipe for all chicken lovers. - 30.7478

This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating. - 29.951

Devour this very delicious and easy to prepare Suji Halwa – a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions! - 31.2259

Its Hot - 35.6354

The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the weekend. - 33.5978

Delicious, Sweet and Tasty. King Of all Barfi. - 33.4664

Gulab Jamun is the most popular Indian sweet. It is extensively used during Diwali ,and other festivals. It not only sweetens your mood but also brings good luck to you. It makes your celebration more delicious . Try and enjoy this Gulab Jamun recipe. - 44.9357

MAKING 1)In a saucepan, add khoya and roast it on low heat. 2)Add half each of the sugar and coconut. Mix well. 3)When khoya gets golden for about 10 minutes, remove from the heat. 4)Now, add the rest of the sugar and mix well. 5)In a small bowl, keep some... - 40.0926

GETTING 1)Put the yogurt in a clean muslin cloth, fold it up into a loose bundle and hang for a couple of hours or until excess moisture drips through. MAKING 2)Take a large bowl, and put the yogurt and add sugar. Beat until sugar dissolves and mixture is... - 47.1991

MAKING 1)In a saucepan, heat ghee and fry the semolina until golden. 2)Add sugar and milk and cook in low heat until semolina is cooked. 3)Then, add khoya and mix until well incorporated. 4)Add remaining ingredients and turn off heat. SERVING 5)Decorate... - 47.7679

Melt butter in a medium heat pan. Add sugar to the pan. Add flour. Add cream to the pan. Add Canadian Maple Syrup. Stir well. Slow boil for about 10 minutes until it comes to the softball stage. Drop in cold water until soft balls are formed. Beat on medium... - 21.9392

This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This... - 125.686

With summer round the corner, this is a refreshing healthy dessert. A video showing the preparation of an easy coconut butter and pecan ice cream. Creamy and rich, it is loaded with nuts and pecans to give an ideal blend of creamy and crunchy ice cream. - 100.952

Chicken Parmesan is definitely a classic comfort food but breaded fried chicken smothered in cheese and tomato sauce served alongside a large portion of pasta has more than 1,000 calories that will flush your healthy eating goals down the toilet! In this... -

A cuisine of South India prepared during festivals including Diwali. - 39.1767

Its a typy of Pastry,but it fried recipe It specially prepared at festival "Diwali", even any festive occaision. - 48.9022

Very simple, easy & yummy recipe that you must try out this Diwali and serve to your family and friends. - 42.3831

Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 39.3781

Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384

Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant saffron-flavored sugar syrup. It simply melts in the mouth. This is the Indian version of “Baklava” made during... - 49.703

If you thought Kaju Katli is something exotic that is hard to make at home, I bet this recipe will prove it wrong! Effortlessly simple and with a set of ingredients that you will always have in your kitchen cabinet, this kaju katli recipe is sure going to... - 50.4056

An authentic Punjabi Dahi Bhalle recipe for you. Lentil dumpling soaked in yoghurt sauce is a favorite Indian dish that has come to be a favorite with all ages. The lentil makes it a high protein food that you could enjoy on any occasion. - 45.7695

For the filling: Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance) and set aside. In a separate pan roast khus khus in ghee till pink in colour. Add desiccated coconut and roast for five to seven... - 48.1269

Chana dal sweet balls(Kadala paruppu suliyan) are usually made during the festival of deepavali. - 44.5564

This is a classic imarti recipe. Imarti is a very popular sweet in the Bihar and Up region of India . It is extensively used during Diwali and other Indian festivals . Imarti makes your celebration more delightful. You will enjoy this imarti Recipe. - 43.7843

Cook rotini according to package directions. Rinse with cold water. Drain. Combine cooked rotini and all remaining salad ingredients in large bowl. Stir together sugar, vinegar and oil in small bowl until sugar dissolves. Pour dressing over salad; toss... - 40.4991

Its Delicious - 45.2813

A mouthwatering dessert. - 46.0169

Masoor Dal is most famous lentil preparation in West Bengal. - 41.223

Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744

Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side dish. - 36.2183

Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good. - 37.4859

Rye bread, tomatoes and grilled onions baked under a layer of Cheddar cheese and eggs. - 35.0036

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392

1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously. 2. Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18... - 34.0579

1.Measure 2 cups of White Flour and pour it in a bowl. 2.Mix in 1 Teaspoon of Salt. 3.Mix in 1 Teaspoon of Ajwain Seeds. 4.Mix together. 5.Then, add in 1/2 a cup of either Crisco or Vegatable Oil. 6.Grind together using your hands. DO NOT MAKE A DOUGH... - 33.1293

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528

Wash rice. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds. Add water, turmeric and salt. Add peas. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces. Garnish w/... - 32.3512

Preparation time= grinding time ( not included soaking time) - 34.7695

This is the basic milk shake recipe any number of combinations can be made with this. - 30.092

1. Mix the kova with maida and few drops of water. Make a smooth dough and divide into small balls. 2. Mix kismis, cardamoms and cashews and ground to fine paste. 3. Soak each ball in red color, make a hole with your thumb in the middle and place ground... - 41.0232

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292

This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179

Boil peas till they are two-third done. Grind it coarsely, add onion, ginger garlic paste. Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute. Cool & then add cornflour, salt & garam masala. Make kababs with this batter & fry... - 36.6136

Soak Sabudana in just enough water for about 3 hrs. Drain excess water if any. Cut onion into thin strips. Mix soaked sabudana, sooji, onions, sour yogurt (keep a cup of yogurt outside at room temperature the previous night instead of inside the... - 28.4813

Chop Tindoras into small square pieces or even into circular shape. Heat 3 tbs oil in a wok, when hot, add mustard seeds & allow them to splutter. Then add jeera, onions & ginger garlic paste & saute until golden brown. Add chopped Tindoras, cover & fry on... - 37.7107

Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles. Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light... - 33.9684

Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree. Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown. Add the blended... - 38.71

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204

This Nankhatai Recipe is especially suitable for kids. My grand mother used to make this Nankhatai whenever I visited her. This reminds me of sweet memories of childhood. Nankhatai is a very popular Indian cookie .It is really easy to cook and tastes... - 35.3622

My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West... - 36.6648

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 40.3503

My grand mother used to make this Gatta Curry whenever I visited her. This reminds me of sweet memories of childhood. This is a traditional Gatta Curry Recipe. Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and... - 44.4034

* wash the rice then drain the water. * Cut the onion, tomato, slit the green chillies into two. * Grind the ginger and garlic into a paste. * Heat the pressure cooker, pour oil and ghee, add the green chillies, mint leaves, onion and fry till light brown.... - 38.371

This sambaar can be had with plain wihite rice or any pongal varieties. - 36.984

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6515

This is a famous Chettinadu variety of food. - 45.5193

A yummy melt in your mouth chocolate Timbale recipe that is a treat fit for any occasion. It is an instant hit with all ages. Rediscover the magic of chocolate with this easy chocolate Timbale recipe. - 45.7389

An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.6524

Pongal is a traditional South-Indian Dish made with Rice and Moong Dal and then mixed with some roasted cashews, finely chopped ginger, green chillies and freshly ground black peppercorns. Pongal is of two types. The Sweet Pongal and Salt Pongal. Both are... - 41.6622

1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill) 2. Allow it to cool and peel the outer skin. Nicely mash the pulp. 3. Crush green chillies, salt and asafoetida together... - 33.8468

1. Heat 1 tsp oil and fry the coriander seeds till golden brown. 2. Grind coconut, dry red chillies, tamarind paste and salt coarsely. 3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.7696

This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. - 44.3424

Away from home? Reminded of mom’s cooking? Enjoy this authentic gajar ka halwa recipe. This is sure to come close to your mom’s special gajar ka halwa. Serve this grated carrot cooked with milk and sugar yummy Indian dessert with ice cream. - 35.5681

One of the simplest healthy and tasty desserts. - 30.6205

This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and flour . Try and enjoy... - 39.9698

1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste) 3. Mash the daal in the cooker and add some water.( Gas is on sim all this... - 39.3202

Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned. Grind coconut and little water to a fine paste. Heat the oil in a sauce pan, add mustard seeds, when it pops add pineapple, turmeric, curry leaves and fry for 5-8... - 38.1689

1. Mix everything in a blender. Strain and serve chilled. - 26.2788

This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be... - 40.0652

Curd Rice is native to South-India. In telugu language, it is called 'Dadhojanam' or simply 'Perugu Annam' meaning Curd Rice. Dadhojanam is served commonly as 'prasadam' in most South-Indian temples. This easy-to-make dish is soothing to the tummy especially... - 37.6884

A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices. - 44.8213

Banana bread is a very common and kids friendly bread...Banana bread is usually a quick bread, a sweet, cake like-bread which typically uses baking soda as the leavening agent instead of yeast.. - 47.112

Doughnut is most mouth watering name today ..You can say sexy dish also..Doughnut is a small ring-shaped cake made of rich, light dough that is fried in deep fat... - 44.7854

yummy - 35.3431

One of the simple recipes. You can prepare the same dish by adding cauliflower, potato and onion or by adding beetroot and onions. - 38.3957