In buttered 2-quart saucepan combine granulated sugar, corn syrup, and water. Bring to boiling. Clip candy thermometer to side of pan; cook, stirring constantly, till sugar dissolves. Continue cooking to 260° (hard-ball stage); remove from heat. In large... - 40.6418

Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). In mixer bowl, beat egg whites until stiff... - 28.5639

With mixer beat egg whites until stiff; set aside. In 4-cup glass measure combine sugar, water and corn syrup. Microwave (high) 7-9 minutes to 236°F. (soft ball), stirring once or twice. Remove 1/3 cup of this syrup; add slowly to egg whites, beating... - 24.09

1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves. 2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate... - 30.8655

Combine sugar, water, and corn syrup in a 3 quart saucepan; cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook over medium heat, without... - 31.5617

Cherry divinity are cookie like desserts made with egg whites, corn syrup and vanilla along with candied cherries. Cherry divinity is not baked like cookies but simply cooked together and dropped on a waxed paper and served after they have cooled. Cherry... - 17.786

Butter sides of heavy 2 quart saucepan. In it, cook 2 cups maple flavored cane syrup rapidly over high heat to hard-ball stage (250°) without stirring. Remove from heat. At once beat 2 egg whites with 1/4 teaspoon salt to stiff peaks. Following directions... - 20.7724

This delicious Vanilla Divinity candies should not be missed. What makes this candy my personal favorite is its unique flavors. I confess I am in love with them. Try the Vanilla Divinity recipe for yourself and then you will understand why! - 43.6818

In a saucepan, cook honey, water, and vinegar until mixture forms a firm ball when dropped into cold water, or reaches 244° F. While the mixture is cooking, beat the egg white until stiff but not dry. When syrup is the correct consistency, pour it very... - 33.0305

In heavy 2-quart saucepan stir together the sugar, corn syrup, water, and salt. Clip candy thermometer to side of pan. Cook, stirring constantly, till sugar dissolves. Continue cooking to 260° (hard-ball stage); remove from heat. Immediately beat the egg... - 35.6129

This Divinity is the best candy that I've ever tasted in my life. Try out this confection and tell me if you like it. your suggestions for this Divinity are welcome. - 39.5369

Dreamy Divinity has a delicious taste. Dreamy Divinity get its taste from corn syrup mixed with eggs and topped with nuts. Dreamy Divinity is loved by kids around the world. - 37.9767

Vanilla Divinity is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 29.4643

Divinity is an apt name for this divine cherry dessert ! Try Divinity and tell me if you like it. - 33.0378

In heavy 2 quart saucepan combine sugar, corn syrup, water, and salt. Cook and stir till sugar dissolves and mixture comes to boiling. Then cook to hard ball stage (250°) without stirring. Wipe crystals from sides of pan now and then. Remove from... - 34.637

Beat egg whites until light. Add gelatin and beat until stiff. Cook remaining ingredients. Stir until mixture reaches hard ball stage (250° on candy thermometer). Beat in the egg whites and pour into buttered 8 x 8 inch pan. Cool. Cut into squares. - 30.779

In large heavy saucepan, combine sugar, water, corn syrup and salt. Cook and stir over medium heat until sugar dissolves. Cover and cook over medium-low heat 3 to 4 minutes. Uncover and cook, without stirring, over medium heat until 248°F registers on... - 37.4525

Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). In mixer bowl, beat egg whites until stiff peaks... - 33.2243

1. Combine sugar, water and vinegar in a buttered 4-cup glass measure; cover with plastic wrap. 2. Microwave 12 to 17 minutes on med.high (Roast) or until candy forms a firm ball in cold water (240°F). Meanwhile, beat egg white in medium mixer bowl until... - 22.8355

An introduction to this Divinity Delight to your longing taste buds is going to keep them from asking for anything else for a long time to come! This snack is made with pecans and coconut. It is the perfect choice for a sweet craving. A must-try delicious... - 42.159

Introduce this Strawberry Divinity to your yearning taste buds, and you will crave nothing else for a long time! This recipe uses strawberry gelatin. Great as a snack, this satisfies the sweet carvings too. Make this Strawberry Divinity for your family today... - 47.8441

The aroma of this Perfect Divinity will have the family right inside your kitchen! A lip-smacking dish, this recipe completes your stocked away snacks. Filled with nuts and flavored with vanilla, this is a must-try! - 46.0315

This fabulous Creamy Date Divinity recipe is my favorite!! Served as a snack, this is enjoyed by kids and adults alike. Filled with the goodness of dates and nuts, this recipe is a must try!! - 43.6299

Melt chocolate and set aside to cool. Combine sugar, water, corn syrup, and salt in a heavy 2-quart saucepan; set over medium heat and stir only until mixture begins to boil. Cover and cook 5 minutes. Remove cover and set candy thermometer in place. Cook,... - 38.8113

Tickle your tastebuds with this delicious Chocolate Ripple Divinity. Treat your near and dear ones with this amazing snack. Let me know how you liked it! - 45.0703

Almond Divinity Squares...as the name suggests, these are truly "divine"!! My kids love nuts and I try to incorporate them as much as possible. This snack, more a candy, is one of the few of the many items stocked and kept in my kitchen! A great comfort food,... - 49.6861

If you love peanut butter, then this for you! Over the years I have perfected the art of making this Peanut Butter Divinity. This is a candy, taught to me by my elders. Enjoyed as a delicious snack, this is the best thing during a sweet craving! You must try... - 44.2934

Here is a unique kind of candy... Lemon Coconut Candy! Served as a snack, this is a great midday sweet to toss into your mouth. A delicious combination of lime gelatin and coconut, along with vanilla, this is a great recipe. I am certain you too enjoy this! - 48.5199

Combine sugar, corn syrup and water in 3-quart bowl. Stir until sugar dissolves. MICROWAVE 5 MINUTES on HIGH, or until mixture is clear. Stir thoroughly. MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 35.8515

Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large mixer bowl; on low speed or by hand, gradually blend in confectioners' sugar. Stir in... - 27.5366

Lightly oil inside of heavy 2-quart saucepan. Combine water and corn syrup in pan. Cook over moderate heat until mixture boils. Remove from heat. Add sugar and salt. Cook over moderate heat, stirring constantly, until sugar is completely dissolved. Cover;... - 34.1496

Christmas Divinity is a special Christmas candy. Specially made, this is a snack that i enjoyed by all. Filled with nuts, this is so tasty that I cannot resist serving it to my guests. - 45.4044

Butterscotch Chocolate Divinity has a luscious taste. Butterscotch Chocolate Divinity gets its taste from eggs whites mixed with chocolate chips and topped with nuts. - 37.3754

In a heavy 2-quart saucepan combine sugar, corn syrup, water, and salt. Cook and stir till sugar is dissolved. Continue cooking without stirring to hard-ball stage (candy thermometer registers 260°F). Meanwhile, beat egg whites with an electric mixer till... - 36.8211

In heavy 2-quart saucepan, combine sugar, corn syrup, water, and salt. Cook and stir till sugar dissolves and mixture boils. Then cook to hard-ball stage (250°) without stirring. Wipe crystals from sides of pan now and then with fork wrapped in damp... - 33.9052

Combine sugar, corn syrup and water in a 2 quart saucepan and heat to boiling, stirring constantly. Continue cooking, stirring occasionally, until a small amount of the mixture forms a hard ball when tested in cold water (252° on a candy thermometer). Beat... - 35.0846

In 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon salt, and 1/2 cup water. Cook to hard-ball stage (260°) stirring just till sugar dissolves. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on... - 29.4457

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until mixture reaches soft ball stage or candy thermometer registers 240°. Beat egg whites at high speed of an... - 29.9841

This Brazil Nut Divinity is filled with the goodness of the Brazil nuts, which are easy to procure from any grocery store. Served as a snack, it is relished by all. Sweet with a nutty crunch, this is a must-try sweet! - 45.1131

Combine sugar, corn syrup and boiling water in a deep heavy saucepan and stir until mixture comes to a boil. Boil until a few drops of the syrup form brittle threads in ice-cold water, or a candy thermometer reads 270F. Remove sugar crystals from sides of pan... - 33.6442

Combine sugar, corn syrup, water, and salt in saucepan. Cook to hard-ball stage (248°). Slowly pour syrup in a thin stream over beaten egg whites, beating constantly. Beat till mixture holds shape. Stir in vanilla and cherries. Drop by heaping tablespoons on... - 29.654

My love for Can't Fail Divinity developed during high school days. A lip-smacking snack, this completes your kitchen stock! Always prepared with nuts as a main ingredient, vanilla is also added as flavoring. - 42.2244

Combine sugar, corn syrup, and water in 2-quart glass measure or micro proof bowl. Cook on HI, 12 to 15 minutes, or until micro-wave candy thermometer registers 260°F (a small amount of mixture will form a ball hard enough to hold its shape but it will... - 32.2667

1. Combine sugar, water and corn syrup in a 2-quart oven-proof glass mixing bowl/pitcher. Cook uncovered in microwave oven 6 minutes at HIGH, or until sugar is dissolved. Continue cooking to hard-ball stage (5 to 6 minutes at HIGH); stir occasionally. 2.... - 26.939

1. Mix together sugar, corn syrup, and water in 3-quart casserole. Cook on Full Power for 21 to 24 minutes, or until hard ball stage is reached.* Stir once or twice during cooking time. 2. While syrup cooks, beat egg whites until stiff peaks form in large... - 20.9799

MAKING 1.In a saucepan, put the sugar, water and corn syrup 2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.) 3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready... - 32.1306

Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's... - 42.1119

Here is a highly popular Coconut Divinity recipe. It is an ideal Side Dish. If you love coconut, then this one is for you! Try it out!! - 46.0429

This Lemon Divinity is just out of this world. Lightly flavored with vanilla, there is a nice tinge of sweetness to this. Best enjoyed as a snack, this recipe was taught to me by a dear friend who also happens to be a great chef. For this recipe, you don't... - 50.2616

Combine corn syrup, sugar, salt and water in saucepan. Cook and stir over medium heat, until sugar is dissolved. Continue cooking, without stirring, until a small amount of syrup forms a hard ball in cold water€”or to a temperature of 262°F. Then pour... - 33.388

Put the 1 cup sugar, 1/2 cup water and cream of tartar into saucepan; stir to blend, then boil rapidly without stirring to 240° F., (medium ball) or until syrup will spin a thread 6 inches long when dropped from a fork. Immediately remove from... - 36.5136

Lightly oil inside of heavy 2-quart saucepan. Combine water and corn syrup in pan. Cook over moderate heat until mixture boils. Remove from heat. Add sugars, chocolate, and nutmeg. Cook over moderate heat, stirring constantly, until sugars are completely... - 36.1213

Lightly oil inside of heavy 2-quart saucepan. Combine coffee and corn syrup in pan. Cook over moderate heat until mixture boils. Remove from heat. Add sugars, salt, and chocolate. Cook over moderate heat, stirring constantly, until sugars are completely... - 35.2153

Heat sugar, corn syrup, water, and salt over low heat, stirring constantly until sugar dissolves. Boil to 260 degrees F. or hard-ball stage. Pour in thin stream over stiffly beaten egg whites, beating all the time at high speed. Continue beating until mixture... - 17.9581

A great snack to satisfy those midday sweet cravings! Brown Sugar Divinity is a guaranteed option! The main ingredient are nuts and the brown sugar. Treat your family to this delicious snack! - 44.9093

These Chocolate covered treats are a strong temptation. Interestingly, these dessert bites give you an option of dipping raisins, peaches, peanuts or pretzles in chocolate. So take your pick and make this divine snack. Tell me if you like these Chocolate... - 23.5029

After watching a series of deep fried recipes from Dave, we get to see a baked dessert recipe in this video. He confesses that he is not a very good baker, but this recipe is one of his tried and tested and it looks absolutely tempting. He is preparing the... - 106.481

Butter a 9 inch cake pan, line it with wax paper and butter the paper. Coat with flour, shaking out the excess. In a processor or blender grind the hazelnuts fine. Remeasure 1 cup and set aside the remaining ground and whole hazelnuts for decoration. With an... - 43.83