Chili vinegar is an almost compulsory condiment or side served with rice or noodles in Thai cuisine. Check out this video showing how to make Roasted Thai Chili Vinegar Sauce that is great to serve along or to use into dishes. Spicy chili affair! - 107.986

1 Wash and sterilize a 1 1/2 quart wide-mouth jar and its lid by boiling for 10 minutes. In a medium-size enameled or stainless steel saucepan, bring the vinegar to a simmer. Meanwhile, place the garlic, peppercorns, and wine in the sterilized jar. Add the... - 23.8965

1 Sterilize a 1-quartwide-mouthjaranditslidby 1 boilingthem for 1 0 minutes. In a medium-size enameled or stainless steel saucepan, bring the vinegar, wine, and sugartoa boil and simmer, stirring, for 1 minute or until the sugar has dissolved. 2 In a... - 26.2796

Place cucumbers in a bowl. Combine remaining ingredients in a jar. Cover tightly, and shake. Pour over cucumbers, toss gently. Chill 8 hours; stir occasionally. - 24.1183

Combine all ingredients in 1 quart measure. MICRO WAVE 2 MINUTES on HIGH, or until sauce boils. - 20.9856

1. Wash and seed the peppers and cut them into one-half-inch strips. 2. Boil the vinegar and sugar together five minutes. 3. While the vinegar-sugar mixture is boiling, pack the peppers into hot clean jars. Cover with the vinegar solution, filling to within... - 20.2939

Sweet Sour Shellie Beans is a new taste sensation with a combo of bacon, onion, Shellie Beans, grains pepper and vinegar. Prepare these scrumptious Sweet Sour Shellie Beans with a minimum of time and fuss. I am sure it will keep you craving it for days. - 33.2707

Chicken adobo is a simple and easy chicken recipe. Microwave cooked, the chicken adobo is prepared with a mix of soy sauce and vinegar flavored with garlic. Fast and ready to eat in a matter of minutes, this chicken adobo can be fixed when you are pressed for... - 32.7657

1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork. 2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice... - 25.0585

1. Chop peppers and onions. 2. Combine salt, sugar, mustard seed and turmeric. Blend in the corn syrup, vinegar and water, cover and heat to boiling. Add vegetables, including celery. Simmer, covered, three minutes. 3. Pack into hot sterile jars, filling to... - 31.5621

Preheat oven to 350°F. Line 2 baking sheets with double thickness of waxed paper. Beat egg whites and vinegar in large bowl of electric mixer until soft peaks form. Add sugar 1 tablespoon at a time and continue beating until stiff but not dry. Tint mixture... - 33.9911

1. Puree bell peppers and jalapeno chiles in a blender or food processor (see below). In a 6-quart (5.4-1) saucepan combine pureed peppers and chiles, sugar, and vinegar; bring to a hard rolling boil and boil 1 minute. Remove from heat and add pectin; mix... - 23.2972

Thai cooking offers a wide range of sauces to be used or served in or with food and here is a recipe to make one. Check out the chef in the video making traditional Pad Thai Sauce in an easy way that is also easy to store. Great flavorful treat! - 123.269

Baked Salmon With Mustard Crumb Crust has a different taste. The mustard with white vinegar gives the Baked Salmon With Mustard Crumb Crust a prefect taste. - 41.3694

Untie pork butt if necessary; then butterfly (slit at center and spread out flat) to make a 1 1/2 inch-thick steak. With a knife, score meat in a criss cross pattern, making cuts about 1/2 inch deep and 1 1/2 inches apart. Place meat in a large heavy-duty... - 34.8607

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 38.3765

In glass casserole dish, combine all ingredients except drained beets. Cook on high (9) for 5 minutes or until mixture thickens; stir once during cooking. Add beets. Cover; cook on high (9) for 3 minutes or until beets are hot. - 23.9042

. Combine all ingredients and blend well. 2. Pour over or use as a dip with your favorite Okami* sushi. - 22.7972

1. Combine all ingredients and blend well. 2. Pour over or use as a dip with your favorite Okami* sushi. - 20.7483

1. With a sharp knife, make a slit in side of each chile. Put chiles into sterilized jar. Add garlic, oil, dill, and sugar. 2. Fill jar with vinegar, put on lid and screw top, and shake to mix. Leave in a cool place until ready to use. - 23.8336

In a small bowl, combine the water, vinegar, and egg. Beat well and set aside. Use a food processor to combine flour, sugar, and salt. Process for 30 seconds. Add the shortening and process until a crumbly consistency is reached. Pour in the liquid mixture... - 29.8464

Eating strawberries can never be so interesting. This impressive video is a great way to enjoy your salad. The chef here has perfectly blended the sweet and spicy flavors to make an incredible salad that would surely be your all time favorite! - 138.223

Combine all ingredients in 1-quart measure. Microwave 2 minutes on HIGH, or until sauce boils. Serve with eggs, fish, poultry or vegetables. - 21.8948

Combine all ingredients in 1-quart measure. MICROWAVE 2 MINUTES on HIGH, or until sauce boils. - 30.9204

Peel and thinly slice cucumbers and onion. Drain corn, reserving liquid for other recipe uses. Combine all other ingredients except parsley. Pour over cucumbers, onion and corn in salad bowl. Chill. Toss and garnish with parsley sprigs. - 32.9552

If you're looking for a special breakfast for someone dear, here is an excellent Eggs Benedict recipe for you. The video is truly impressive and well explained. So make this extra special breakfast dish with four layers of wholesome goodness from muffin,... - 137.977

Would you like to see how easy it is to make a classic hollandaise sauce at home? Have a look at this great informative video for hollandaise sauce. The video provides great serving ideas for this versatile sauce apart from eggs benedict. The chef here makes... - 140.244

Cut cabbage into 1/8 inch thick shreds. Place cabbage in large bowl; cover and refrigerate until well chilled. Mix sugar, vinegar, and salt in small bowl. Add to cabbage and toss well. Add cream and toss again. Cover and refrigerate 30 minutes. Season with... - 29.2394

In a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes. Transfer the mixture to the top of a double boiler set over barely simmering w - 20.2796

Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl. If made ahead, cover and refrigerate until next day. - 21.158

Separate the cabbage leaves and cut them into quarters. Prepare carrot, celery and radish, cut all vegetables into match-stick strips. Place all the vegetables in a jar. Add salt, sugar, wine vinegar, distilled water and rice or wine. The liquid should cover... - 36.7733

Open the mussels by steaming in a large pan over a fierce heat with no water, just a wet cloth on top of them. Throw away the shells and strain the liquid from them through muslin or a tea towel. Allow this to get lukewarm, then very gradually mix with flour,... - 27.0335

Cook cauliflower in small amount of water for 5 minutes; drain. Combine sugar, vinegar, salt and spices; cover and heat to boiling. Add all vegetables; boil, uncovered, for 2 minutes.Place in clean hot jars and seal. - 27.6544

Combine Butter Buds packets, dry milk, and 2 Tbs.hot water. In a second bowl beat egg white until foamy. Blend together salt, mustard, and vinegar. While beating slowly add liquid Butter Buds and the contents of the first bowl. Stir in 4 Tbs. hot water and... - 30.0158

Measure all ingredients into a jar with a tight cover; shake vigorously. Refrigerate dressing until chilled. Shake before serving. - 29.9437

Mix bean sprouts and carrots in a shallow glass dish. Shake remaining ingredients in a covered jar; pour over vegetables. Refrigerate covered 1 1/2 hours; stir occasionally. Serve in shallow bowls. - 25.5654

Combine the tomatoes, scallions, jalapenos, garlic, coriander, oregano, lime juice, and tomato juice in a serving bowl. Refrigerate if not serving immediately. Variations Substitute white distilled vinegar for lime juice, and green bell peppers for... - 36.0142

In a large, heavy skillet over medium heat, heat oil and saute onions and garlic until soft, 2-3 minutes. Add remaining ingredients except eggs and cook over moderate heat, stirring occasionally, until a thick sauce is formed (about 35-40 minutes). - 29.0029

Wash the okra, pierce each pod several times with a toothpick, and pack into sterilized jars, dividing the garlic and chili peppers among the jars. In a stainless steel or enameled saucepan combine the remaining ingredients and bring to a boil. Pour the... - 28.8898

Grilled shrimp make perfect appetizers for a party or any other special occasion. Watch this wonderful video that displays a recipe for some awesome grilled shrimp to perfection. These delicious appetizers is a perfect combo of sweet and tangy flavors to... - 142.943

1. Bring a large pot of lightly salted water to a boil over high heat. Drop in the bean sprouts and cook for 1 minute Drain in a colander and refresh under cold running water. Drain well. 2. In a large bowl, whisk together the soy sauce, sesame oil, sherry,... - 26.7521

This pickle is especially good with English farmhouse Cheddar or Cheshire or cream cheese, wholemeal bread and country butter. Put the cucumbers, onions and salt in a bowl. Toss and leave to stand for 1 hour. Pour off the brine, rinse well and drain. Heat the... - 27.1277

Combine peppers in fo'od processor or blender and puree. Add 1 cup vinegar and blend thoroughly. Transfer to large deep saucepan and add remaining vinegar, sugar and cayenne, blending well. Bring to full rolling boil, stirring frequently. Stir in pectin and... - 31.9333

Stir together vinegar and tomato sauce in a bowl. Place mustard in a medium saucepan. Gradually add vinegar mixture to mustard, beating constantly with a whisk; set aside. Heat oil in a small skillet. Add onion; saute until tender. Add sauteed onion, honey,... - 38.4485

Blanch the corn in boiling water for 3 minutes. Drain and cut the corn kernels away from the cobs. Coarsely mince the cabbage, onions and peppers. Mix the salt, flour, turmeric, sugar and mustard in a saucepan and gradually stir in the vinegar. Bring to the... - 30.3298

This Creamy Cucumber Dill Salad tastes absolutely good ! This English Cucumber in an irresistible seasoning of curd and dill seeds with pepper and mint sprinklings is a delicious accompaniment with rice or pasta. Try this Creamy Cucumber Dill Salad and let... - 36.3162

Reserve 8 orange sections for garnish; coarsely chop remaining sections and combine with cucumber, vinegar, onion and dill in small bowl. Spray broiler pan with nonstick cooking spray; place fish on pan. Spoon 1 tablespoon liquid from cucumber mixture over... - 22.4638

This Kirby Cucumber Salad tastes yummy ! Try these irresistibly seasoned cucumbers garnished with dill sprigs for your next meal with rice or pasta and let me know if you like it ! Your suggestions for this Kirby Cucumber Salad are welcome ! - 37.8655

In large bowl, mix mayonnaise, horseradish, vinegar, salt, pepper, and sugar. Remove half of mayonnaise mixture to cup. Toss cabbage with mayonnaise mixture in bowl. With small spatula, spread some mayonnaise mixture on 1 side of each tortilla. At 1 edge of... - 37.5418

Measure sesame seed, vinegar, sugar, ginger and soy sauce into jar with screw-top lid; cover and shake well until sugar dissolves. Combine radishes, cucumber and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce... - 33.0137

Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium savjce-pan. Bring to boil over high heat, stirring constantly, until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in 1... - 35.0335

Reserve 8 orange sections for garnish; coarsely chop remaining sections and combine with cucumber, vinegar, onion and dill. Spray broiler pan with cooking spray; place fish on pan. Spoon 1 tablespoon liquid from cucumber mixture over each fillet. Broil, 3 to... - 26.6801

1. Coarsely crush chilies and mustard seed using a mortar and pestle, or seal spices in a heavy plastic food bag and roughly crush with a rolling pin. 2. In a 2- to 3-quart pan, combine the chili mixture, ginger, garlic, pineapple with juice, vinegar, sugar,... - 32.595

In a small bowl, stir vinegar into milk; set aside 5 minutes. Sift together flour, salt and baking soda into a medium bowl. Cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add milk to flour mixture. Stir until flour is... - 31.4625

In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5... - 24.8789

Place onions in wide-mouth 1-quart (or slightly larger) jar. In a 1- to 2-quart pan, bring water, vinegar, sugar, garlic, chilies, and salt to boiling. Pour over onions; put leakproof lid on jar. Let onions cool, then chill at least 3 days or up to 1 month;... - 25.681

In a wide frying pan, combine turnips, vinegar, water, and sugar. Cover and bring to a boil over high heat; boil just until turnips are tender-crisp to bite (about 3 minutes). Uncover and quickly mix in sesame seeds, oil, and mustard greens. Stir just until... - 28.9929

In a heavy, medium saucepan over medium heat, heat the oil and saute the onion and garlic for 1 minute. Add the red peppers, apricots, and broth, and simmer for 5 to 10 minutes. Add the vinegar, mustard, and Tabasco. Cook until most of the liquid has... - 34.6596

1. In colander set over large bowl, toss cucumbers and salt; let stand 30 minutes at room temperature. Discard liquid in bowl. Pat cucumbers dry with paper towels. 2. In same clean bowl, combine sour cream, dill, white vinegar, and pepper. Add cucumbers,... - 31.19

In a 3-quart pan, combine vinegar, sugar, salt, celery seeds, mustard seeds, and hot pepper seasoning. Bring to a simmer over medium heat. Simmer, uncovered, for 5 minutes; then remove from heat and let cool. Stir in corn, bell pepper, pimentos, and green... - 39.0708

Arrange cucumber and onion in a shallow glass dish. Shake remaining ingredients except salad greens in a covered jar; pour over the vegetables. Refrigerate for 2 hours, stirring occasionally. Drain cucumber and onion; marinade can be strained and refrigerated... - 29.1771

Garden Relish is a simple and easy to make salad recipe. It is diffiuclt to explain how delicious this salad is. The rich blend of mellowed flavors of the vegetables and herbs is simply heavenly! - 44.6955

1. In a blender puree 1/4 cup (60 ml) of the chopped tomatoes with as many chiles as can be accommodated. Continue until all chiles have been pureed. Pour puree into a large pot. Add the rest of the tomatoes and remaining ingredients except salt and dried... - 34.7155

1. Rinse jalapenos and pierce each with a fork. Peel carrots and cut crosswise into 1/4-inch slices. Peel onion and cut vertically into 1/4-inch slivers. 2. In a 3- to 4-quart pan over high heat, combine jalapenos, carrots, onion, 2 cups water, vinegar, oil,... - 31.535

Insert metal blade. Chop mint and set aside. Change to slicing disc. Slice onion; transfer to a bowl and stir in sugar, vinegar, and pepper. Cover and refrigerate for at least 30 minutes or until next day. Change to metal blade. Mince garlic; leave in work... - 45.761

In a 9-inch microwave-proof dish, stir together chili sauce, vinegar, sugar, onion, mustard, and Worcestershire. Add chicken and turn to coat, then arrange with thighs toward outside of dish. Cover with heavy-duty plastic wrap and microwave on HIGH (100%) for... - 29.4185

If you want to pep up your party, then here is an amazing video that displays a recipe for classic Greek dip called tzatziki. Surprise your guests with this cool, creamy and tangy cucumber dip flavored with garlic and dill. This simple video is a must watch! - 140.561

If you're looking for the recipe of red velvet cake, then this recipe would be very useful to you. Chef Bhavna shows how to make eggless red velvet cake. It's simply delicious and is perfect for Christmas time. Do watch the video, before trying it at home. - 121.684

1 Mince the ginger and set aside. 2 Preheat the broiler. Line a broiler pan with foil. 3 Cut the pork loin in half, then cut each half into thin strips. Thread the pork strips onto skewers and place the skewers on the broiler pan. 4 In a small bowl, combine... - 37.6364

In a wide frying pan over medium heat, cook bacon until lightly browned on both sides (about 1 minute per side). Meanwhile, toast muffin halves and spread with butter. Prepare hollandaise sauce; cover and keep warm while poaching eggs. To serve, place 2... - 38.4684

One of the most tasty hors d'oeuvres.Any party is incomplete without deviled eggs. This video shows how to prepare this recipe with the rich taste of mayonnaise, seasoning and makes the perfect dish. Deviled eggs are a great way to benefit from the excellent... - 131.133

Trying out restaurant style menus at home can be fun, the chef in the video makes a double burger in the way served in restaurants. Watch the video to try this recipe -

This pickled watermelon rind is a saovry pickle prepared with watermelon rinds. Spiced and seasoned with vinegar, and sugar along with cinnamon, allspice, cloves and mustard, the pickled watermelon rind is one of my favorite mealtime pickles. It can be served... - 38.8445

Heat oven to 325°F. Arrange fish in single layer in 13 x 9-inch baking dish. Sprinkle pickling spices evenly over fish. Top with onion and lemon slices. Pour vinegar over fish. Bake for 1 hour. Cool slightly. Cover with plastic wrap. Chill 4 hours, or until... - 33.1825

1. Cook bacon in a 2- to 3-quart (1.9- to 2.8-liter) pan over medium heat until crisp (about 5 minutes). Lift out, drain, crumble, and set aside. Discard all but 1 teaspoon of the drippings. 2. To pan, add rice, lemon peel, and water. Bring to a boil over... - 21.2204

Freeze fish 48 hours at 0°F. Defrost. Cut into 1/2-inch strips. In large glass mixing bowl, combine water and salt. Stir until salt is almost dissolved. Add fish. Cover with plastic wrap. Refrigerate 2 days. Drain and discard brine. Rinse fish in cold water... - 38.8646

Cook rice according to preferred method. Toss rice gently, while it is still hot, with vinegar. Cool to room temperature. Soak mushrooms in hot water to cover, until they are soft. Drain, squeeze water out, and reserve water. Cut out and discard stems; cut... - 41.9451

Sweet and sour chicken salad is a fruited vegetable chicken salad. Prepared with a cooked dressing of chili sauce, apple juice, vinegar, sugar and corntrach for thickness, the sweet and sour chicken salad is combined with zucchini, water chestnuts, apples and... - 39.973

This oriental steamed fish is a fruity steamed fish preparation. Steamed with ginger for flavor, the fish is served with a simple orange and soy sauce combo pepped with a dash of vinegar and brown sugar. Plated with a sprinkling of sesame seeds and green... - 36.9702

Combine the water, vinegar, bay leaf, garlic, brown sugar, salt and peppercorns in a heavy 4- to 5-quart [4- to 5-liter] casserole and stir until the sugar and salt dissolve. Add the pork hocks, turning them about with a spoon until they are evenly coated... - 34.1845

Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside. Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle. Bring to boil over medium-high heat, stirring to dissolve sugar. Add cucumber slices. Return to... - 39.6451

Cottage cheese or paneer is a widely used ingredient in many side and main dishes. Chef Aarsi shows how to make paneer in easy steps at home using whole milk. Great to add into curries and sauces. - 106.326

Insert metal blade. Chop onion; set aside. Chop bell pepper; set aside with onion. Change to shredding disc. Shred zucchini. Melt butter in a 12-inch frying pan over medium-high heat. Add zucchini, bell pepper, onion, salt, basil, nutmeg, and pepper. Cook,... - 39.6318

Mix ginger and garlic in small bowl. Combine hoisin, soy sauce, hot bean sauce, water, brown bean sauce and sugar in another bowl and mix well. Heat oil in wok. Add ginger and garlic and stir fry 10 seconds. Add chili peppers and stir fry 10 seconds. Blend in... - 41.9498

This Kasundi is an irresistible tomato relish that you can try with your Indian breads ! Try this savory vegetable dip. Your suggestions for this Kasundi are welcome ! - 37.0451

In a large glass bowl combine yogurt, vinegar, garlic, garam masala, ginger and red pepper. Cut 4 1/2 inch-deep diagonal slashes in top of each chicken breast. Sprinkle salt in slashes. Add chicken to yogurt mixture. Cover; chill at least 8 hours or... - 38.7595

This Butterscotch Sauce tastes incredible ! Try this creamy butter and sugar spread over cakes, puddings or ice cream and tell me if you like it ! Your suggestions for this Butterscotch Sauce are welcome ! - 33.3507

The colorful stir fried pork is a vegetable and pork recipe. Prepared with carrots, onions, snow peas and spiced with red pepper, the pork is wok or skillet cooked with stir fry sauce for flavor. Served with a little sauce, it is great with rice or noodles. - 40.9273

1 Bring a large pot of water to a boil. 2 Meanwhile, in a food processor or blender, combine the peanut butter, soy sauce, sesame oil and vinegar, and blend until smooth. Gradually beat in the chicken broth until smooth. 3 Cut the broccoli and bell pepper... - 36.6396

1. Set 4 of the yellow bell peppers upright, then cut off the top quarter of each. Remove and discard seeds from pepper shells; set shells aside. Cut out and discard stems from top pieces of peppers; then dice these pieces and transfer to a large non-metal... - 28.1039

In a bowl, mix onion, sugar, vinegar, and pepper. Cover and refrigerate for at least 30 minutes or until next day. Meanwhile, in a deep 3- to 4-quart pan, heat about 1 inch of oil to 350°F on a deep-frying thermometer. Add 3 or 4 shrimp chips at a time and... - 40.3373

1. In a saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes. Add the brown sugar, paprika, allspice and cloves and cook, stirring occasionally, until the sugar melts. Add... - 27.1639

Freeze fish 48 hours at 0°F. Defrost. Cut into 1 to 2-inch pieces. Set aside. In large glass mixing bowl, combine onions, vinegar, 2 cups sugar, the spices and salt. Stir until sugar and salt are almost dissolved. Add fish. Cover with plastic... - 35.7484

1. In a 10- to 12-inch ovenproof nonstick frying pan, combine onion, vinegar, and 2 cups water. Stir often over high heat until liquid is evaporated and onion is limp, 20 to 25 minutes. Remove onion from pan. 2. Meanwhile, scrub potatoes and cut into 1/2-inch... - 36.5867

Preheat oven to 425°. Sprinkle cornmeal generously over the bottom of an 8" iron skillet or metal pie pan. In a large bowl stir together dry ingredients. Pour milk into a small bowl. Pour vinegar into milk. Do not stir. Let stand for 2 minutes. Pour liquid... - 31.5525

Traditional with lamb, this is a good way of using large windfall apples. Put the apples and water in a large pan and cook them to a pulp. Strain through a jelly bag. Boil the strained liquid for 15 minutes with half the mint, then remove the mint. Add the... - 27.8834

Grease the coffee can with butter. Pour milk into a small bowl. Add vinegar to milk. Do not stir. Let stand for 2 minutes. Stir together dry ingredients. Pour liquid combination into a large bowl and stir in molasses and raisins. Add dry ingredients in... - 39.0579

1. In 4-quart saucepan, combine 6 cups water, sherry, 2 teaspoons salt, peppercorns, and bay leaf; heat to boiling over high heat. Add shrimp; heat to boiling. Shrimp should be opaque throughout when water returns to boil; if needed, cook about 1 minute... - 33.5943

Mix together the pork, garlic, onion, chili, bay leaf, parsley, vinegar, salt, ham and bacon, and marinate at room temperature for about an hour. In a heavy saucepan, heat the lard and fry the marinated mixture for two or three minutes. Add the pureed tomato,... - 36.7915

In a 3- to 4-quart pan, combine Madeira, vinegar, sugar, currants, and red pepper. Bring to a boil over high heat; boil rapidly, uncovered, until reduced to 1 1/4 cups. Set aside. Peel onions, then arrange in a single layer in a wide frying pan. Pour oil over... - 36.3064

Peel and core pineapples, reserving as much juice as possible. Cut pineapple into 3-inch-long, 1/2-inch-thick spears. Set aside. Measure reserved pineapple juice; add enough water to make 1 1/2 cups liquid. Pour juice mixture into a 6-quart pan; stir in... - 42.0418

1. In a medium nonreactive saucepan, combine the brown sugar, vinegar, raisins, cloves, nutmeg, cinnamon, salt and onion. Bring to a boil, stirring, over moderate heat. Reduce the heat and simmer, stirring frequently, for 5 minutes. 2. Add the mango and 2... - 30.711

Rinse chicken and pat dry; set aside. In a 9-inch microwave-proof baking dish, stir together chili sauce, vinegar, sugar, onion, mustard, and Worcestershire. Add chicken and turn to coat, then arrange with thighs toward outside of dish. Cover with heavy-duty... - 32.388

A typical regional delight from New York! Chef Evanne talks about the Adirondack Park in New York in the video before beginning the recipe. Easy to make, it all involves tossing lightly steamed broccoli with simply interesting flavors and ingredients.... - 119.366

Wanna try shrimp in a steamed version, this dish is a not-to-miss affair. Take a quick interesting tour with the chef into the town of Anapolis in Maryland before learning to cook. Just a few ingredients to go with the shrimp, the shrimp dish is just right... - 115.506

French Bread lovers pay attention! Here are step-by-step instructions on how to make French bread at home. This French Bread is crispy, crunchy and chewy. This recipe video has two parts. This is the first part of the video which talks about making the dough. - 83.9189

When in a mood to treat your family to something fun, feisty, flavorful and Southern, this colorful relish will make for a great inclusion. This spicy little dish has enough zing to appease to your palate and enough colors to appeal to your eyes too. Pairs... - 113.121

1. In a small bowl, stir together vinegar, 1 tablespoon (15 ml) water, soy sauce, sugar, and oil; set aside. 2. In a large serving bowl, combine lettuce, radicchio, cilantro leaves, and onions; cover and set aside. 3. In a wide nonstick frying pan or wok,... - 35.3958

In 1 1/2 quart saucepan, combine all ingredients except fish. Bring to a boil; reduce heat and simmer 20 minutes. Marinate fish in sauce at least 3 hours or overnight, turning pieces occasionally. Prepare grill for barbecuing. If using a charcoal grill,... - 37.1264

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl; set aside. 2. Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of the... - 29.9506

1. Place bread shells, pita breads, or muffin halves (cut side up) on two 12- by 15-inch (30- by 38-cm) baking sheets. 2. In a bowl, combine peanut butter, hoisin sauce, vinegar, and sesame oil. Beat until smoothly blended; if necessary, add a little water so... - 33.5596

1. Pour boiling water over the onions to loosen the skins, then peel them. 2. Bring a large pan of water to the boil, add a couple of tablespoons of the vinegar, add the onions and blanch for 5 minutes. 3. Drain the onions and pat dry, then pack tightly into... - 35.1668

A fantastic video that displays a Argentinean Barbeque Asado. The chef here nicely marinates the meat in a flavorful marinade, chimichurri which is a garlic and parsley sauce. Try out this amazing Argentinean barbeque when you throw your next barbeque party! - 141.42

Wash artichokes in cold water; drain. Break off coarse outer leaves of each artichoke down to tender yellowish inner leaves. Cut off top third of each artichoke; cut off stem end, then trim stem end carefully in the shape of a cone. You should have 4 cups... - 42.5147

1. In a medium-size bowl, combine chopped spinach, cream cheese, Parmesan cheese, mayonnaise, horseradish, and allspice. Mix well; set aside. 2. Drain beans, reserving liquid. Rinse beans well, place in another medium-size bowl, and add - 31.1623

Chinese trout is a lovely trout recipe made with soy sauce to taste. Marinated with soy, the trout is broiled to cook with frequent marinade brushes. Served with a catsup, soy and vinegar sauce, cooked and spiced with ginger and garlic, it is full of oriental... - 44.2643

1. With a sharp, heavy knife, cut corn crosswise into 1-inch (2.5-cm) rounds. In a large pan, bring 4 quarts (3.8 liters) water to a boil over high heat. Add corn, cover, and cook until hot (3 to 4 minutes). Drain corn well and pour into a shallow rimmed dish... - 26.8892