Dish With Lemon Garnish Recipes

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CCP - SEF: 6330
Lemon Chicken

GETTING READY 1)Marinate chicken in lemon juice for 30 minutes in refrigerator. MAKING 2)Steam cook chicken for 10 minutes until cooked and tender. 3)In a measuring cup, collect juice from cooked chicken. If this falls short of half the cup add water to... - 38.516

Cabbage And Lemon Salad

GETTING READY 1) Remove the top portion of cabbage. 2) On a chopping board, press the cabbage firmly with the cut side down and shred it finely with a saw-edged, stainless steel knife. 3) Cover the cabbage with ice cold water and leave aside for 30... - 45.5043

Brazilian Rump Roast With Fruit Garnish

MAKING 1 In a Dutch oven, heat the shortening. 2 Add the meat and brown on all sides. 3 In a bowl, mix onion, garlic, instant coffee, salt, 1/4 cup of the tomato juice, and lemon juice. 4 Pour over the meat. 5 Cover and cook for 2 1/2 to 3 hours,... - 45.7676

Mixed Grill Of Garden Vegetables With Three Mediterranean Garnishes

Bring a pot of water and half of the lemon juice to a rolling boil. Add the artichokes and set a small plate or bowl on top of the artichokes to keep them submerged. Simmer for 10 to 12 minutes, or until the stem end is easy to pierce with the tip of a paring... - 42.8095

Cod Lemon Juice Dish

MAKING 1) Take a baking dish and place the cod slices on it after spreading it with butter. 2) Mix the leeks, ginger, lemon juice, butter, garlic and bay leaves together with salt. 3) Add it on top of the cod slices. 4) Dot the remaining butter over the... - 35.7441

Easter Side Dish - Roasted Asparagus With Olives And Lemon

Here is a great side dish for Easter. Asparagus are in season and they are tender, flavorful and inexpensive. - 0

Lemon Herb Broccoli

This Lemon Herb Broccoli tastes yummy ! This Broccoli accompaniment irresistibly seasoned with mustard and marjoram in lemon juice makes my rice, pasta and meats taste incredible ! Just try this Lemon Herb Broccoli for your next meal and let me know if you... - 30.2872

Potato Salad With Lemon Dressing

Mix mayonnaise, parsley, lemon rind and juice together; season to taste. Place potatoes, celery and onion in bowl; toss together. Pour in lemon dressing, toss again. - 30.6793

Lemon Florentine Zucchini Boats

This Lemon Florentine Zucchini Boats make a terrific accompaniment to your pasta dishes according to me. Just try these baked garnished zucchini halves for your next meal ! Your suggestions for this Lemon Florentine Zucchini Boats are welcome ! - 43.6633

Fruit Tray With Honey Lemon Dressing

On a large serving platter, arrange in rows: cantaloupe, kiwi, pineapple, watermelon, orange, grapes, and honeydew, if you wish. Prepare honey-lemon dressing and pass to spoon over individual servings. - 27.0329

Beef Kabobs Over Lemon Rice

Beef Kabobs Over Lemon Rice is a delicious recipe. Beef Kabobs Over Lemon Rice gets its taste from grilled beef kababos mixed with rice. Beef Kabobs Over Lemon Rice is cherished by beef lovers worldwide. - 39.625

Lemon Delight

This Lemon Delight tastes incredible ! Try this frozen citrus egg dessert garnished with grapes along with cookies. Tell me if you like this Lemon Delight. - 32.3916

Pressed Chicken

Dissolve gelatin in chicken stock; add lemon juice and other seasonings. Add chopped chicken. Pour into molds, garnish with sliced hard-cooked eggs. When congealed - 27.8724

Melon Tingle

Cut melons in halves; remove seeds. Scoop out balls, using fruit-ball cutter. Fill 6 sherbet glasses two-thirds full of melon balls; add 1/3 cup grapefruit juice to each. Top each with small spoonful lemon ice. Garnish with mint. - 29.5352

Smoked Trout With Avocado

GETTING READY 1) Slice the avocados in two halves and remove the stones. Peel the halves and slice the flesh. 2) Place avocado slices in a bowl and drizzle lemon juice to prevent darkening. MAKING 3) Take a saucepan and heat cream and cream fraiche until... - 36.7993

Fried Scampi

Separate the frozen prawns or dry the fresh prawns. To make the batter sift the flour, add the egg and milk gradually, giving a smooth thick batter. Season well. Dip each prawn in the batter and lower into really hot fat. Cook fairly quickly until golden... - 37.804

American Salad

MAKING 1) Follow the package instructions to cook the beans and corn. 2) On cooling, add in red pepper, mushrooms, tomatoes, olives, oil, vinegar and lemon juice to this and mix together. 3) Season the mixture well with salt and pepper and place in a serving... - 41.0196

Gingered Tropical Fruit Plate

Slice bananas and dip in lemon juice to prevent darkening. Peel pineapple; cut crosswise into 1/4- inch-thick slices, then cut each slice in half. Peel, seed, and slice papaya. Cut peel and all white membrane from oranges; slice oranges crosswise. Arrange... - 32.5181

Seafood Loaf

Drain salmon, reserving 1/4 cup liquid. Remove skin and bones from salmon; flake. Thoroughly mix salmon liquid and remaining ingredients. Pack into a well greased 9x5x3 inch loaf pan. Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10... - 33.2682

Chicken Salad Deluxe

Sprinkle lemon juice over chicken and celery. Let mixture stand at least one hour. Mix together lightly with grapes, almonds, capers, nutmeg, seasonings and mayonnaise. Pile lightly on lettuce cups. Garnish with a few grapes and almonds. Serves 4. - 37.3377

Marrakchia Tanjia

1. Soak the saffron in 300ml boiled water for 5 mins. Put the beef into a casserole. Add remaining ingredients, then pour over the saffron water. Mix thoroughly and season. 2. Seal the pot with a sheet of brown paper and foil. Make a couple of holes in the... - 34.7562

Far Eastern Kebabs

Flatten skinned and boned chicken with hands and cut in 2-inch pieces. Mix remaining ingredients, except last 3, to a thick paste. Add chicken pieces and stir to coat well. Let stand for 1 hour at room temperature. Thread on skewers, alternating several... - 41.3087

Greek Lettuce Salad

Combine oil, lemon juice, and seasonings. Taste and correct seasonings. Pour into a cruet. Remove seeds and membranes from green pepper; slice lengthwise. On individual serving plates, place lettuce, pepper, and tomatoes. Divide cheese, olives, and onion... - 40.9301


Combine garlic and oil in au gratin-type dish just large enough to accommodate shrimp. Cook on High 2 minutes. Add wine, parsley, paprika and onion powder and continue cooking on High 3 minutes. Add shrimp, lemon juice, salt and pepper and stir to coat... - 41.5117

Citrus Gelatin

GETTING READY 1) In medium-size saucepan mix sugar, gelatin, and 1 1/2 cups cold water. 2) Cut thin strips of rind from grapefruit and orange with avoiding white pith. 3) Keep the strips of rind to saucepan with gelatin. 4) Halve oranges and grapefruit and... - 41.7162

Potato Nut Salad

Boil the potatoes in their jackets until tender. Cool, peel and chop into small cubes. Pour the oil over them and mix gently. Add the celery to the potatoes. Core the unpeeled apple and chop it into small cubes. Toss in lemon juice to prevent browning, then... - 47.0707

Barbecued Fish With Herbs

Combine the oil and half the mixed herbs in a glass jar, cover and shake vigorously for 1 -2 minutes, then let stand 15-20 minutes for oil to absorb the full flavor of the herbs. Trim and wash fish and pat dry. Brush cavity of the fish with herb oil and... - 38.0737

Stuffed Artichoke Salad

GETTING READY 1) Drain out the water chestnuts and chop them. 2) Take a bowl and mix the celery, olive, water chestnuts and mayonnaise together. 3) Refrigerate for a few hours. 4) Remove the stems from the artichokes. MAKING 5) Take a saucepan and place the... - 48.0633

Fruit Salad With Poppy Seed Dressing

1. Put the slices of avocado into the lemon juice to keep the color fresh. 2. Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top. 3. Pour the poppy seed dressing over the fruit and tuck the spears of endive... - 43.7164

Cold Chicken Platter

Thinly slice chicken breast and set aside. In a bowl combine yogurt, ketchup, and mayonnaise. Add dill pickle, green pepper, scallion, capers, sweetener, salt, and pepper. Arrange lettuce on a small platter; top with chicken slices and spread with... - 36.9784

Corned Beef Salad

The day before serving, prepare ingredients in the order given. Congeal in a large mold. Set at least 12 hours in refrigerator. Unmold and garnish. Serves 8. Serve as a main course in the Spring or Summer. - 38.8462

Sweet And Sour Chicken With Sesame

MAKING 1) Scrape off chicken meat from bones and with a knife cut in 3/4-inch chunks. 2) Rub salt and pepper on it and roll in flour. 3) Blend in egg and 1/4 cup water. 4) Dip chicken in egg mixture and roll in flour. 5) In a skillet heat fat at 350 degrees... - 45.9778

Melon With Prosciutto

Melon With Prosciutto is the most inspired mishmash ever developed. Luscious Melon With Prosciutto is perfect for any occasion. Try it out and garnish it with lemon slices and enjoy the tangy taste! - 22.9573

Whole Green Beans Almondine

Try this delicious version of Whole Green Beans Almondine recipe. I am sure, once you taste this Whole Green Beans Almondine, you'll always love to share it with your friends and family! - 33.4882

Crab Cocktail

Remove all the crab meat from the shell and claws. Keep light and dark meat separately. Shred the lettuce and arrange in glasses or on small flat dishes and put the crab meat on top keeping the dark to one side and the light the other. Cover with the cocktail... - 25.4733

Smoked Mackerel Pate With Apple And Horseradish

MAKING 1) Cut out 3 slices from an apple, brush with lemon juice and reserve for garnish; grate the other part , stir in lemon juice. 2) In a large bowl, add the mackerel, cheese, butter, grated apple and horseradish, blend well and season with pepper. ... - 37.0281

Chinese Pears

Peel the pears, cut them in half lengthwise and remove the core, or use whole, as desired. Place pears in a baking dish, cut side up. Cover with water, add sugar, cinnamon and cloves and poach until tender. In a saucepan, mix together walnuts, dates, honey,... - 38.7987

Cole Slaw Appetiser

Put the cabbage, celery, onion, walnuts and raisins in a bowl. Combine the lemon rind and juice with the mayonnaise, oil, vinegar and mustard. Adjust the seasoning to taste. Fold the mayonnaise dressing through the vegetables. Serve on individual dishes,... - 27.5168

Fennel Saute

Wash fennel and cut into thin slices from top to bottom. Melt the butter in a pan, add the fennel, cover and cook for 5 minutes. Remove the lid and cook for a further 5 minutes. Transfer to a serving dish and keep it warm. Add the remaining ingredients to the... - 37.9815

Ham And Cheese French Toast

Dry bread slices at room temperature on wire rack for 1 hour. Whisk next 9 ingredients in large bowl until smooth. Pour batter into 2 large rectangular baking dishes. Arrange 6 bread slices in each dish. Let stand until batter is absorbed, at least 1 hour; do... - 44.2516

Cold Shellfish Salad

This cold Shellfish Salad tastes unique ! Try this seafood and rice medley garnished with lemon wedges and dill sprigs for your next meal and let me know if you like it ! Your suggestions for this cold Shellfish Salad are welcome ! - 36.3345

The Fisherman's Dish

This is a most useful recipe for almost any white fish—pollack, saithe, hake, coley cod fillet, whiting, grey mullet or what-have-you. If you are dealing with a small whole fish, cut off the fins and take out the bones, but cod steaks or... - 23.5551

Meatless Asian Dish Pea Salad

MAKING 1) In a large bowl, add in the thawed peas, cauliflower florets, green onions, water chestnuts, pepper strips, Swiss cheese and eggs. Toss them gently to mix. 2) In a smaller bowl, add in mayonnaise, salad dressing, parmesan cheese and lemon juice. Mix... - 45.1226

Bringhe - Filipino Chicken, Pork And Rice Dish

GETTING READY 1.Soak the raisins in water. MAKING 2.Heat a medium skillet and pour in a tablespoon of olive oil. 3.Add half the onions and sauté. 4.Add the bay leaf and the lemon grass. Stir until the onions are translucent. 5.Add half the garlic and give... - 100.047

Tteok Bokki - Traditional Korean Dish

In this episode, Cathlyn makes two kinds of Tteok Bokki - Spicy Street Food Style and Savory Royal Palace Style. - 105.412

How To Make Curried Potatoes With Peas As A Side Dish

If you love Indian potato curry but didn't knew how to prepare at home, watch this video! Very easy to prepare yet delicious, this simple curry can be made in minutes. Just follow the method, try once & get addicted! - 92.5721

Curried Green Tomatoes & Eggplant Side Dish

Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 87.3019

Pudding Tart-in-a-dish

I must say this Pudding Tart-in-a-Dish is one of those most popular desserts at home. Extremely easy to make it is needless to say that this Pudding Tart-in-a-Dish is an equally appetizing and delicious dessert to serve. Next time when you are in the mood to... - 35.8023

Chilli Paneer - Indo - Chinese Dish

Chilli Paneer is a spicy Indo chinese appetizer in which Paneer is cooked with bell peppers and many Chinese sauces and Indian spices. This can be served as an appetizer or as a side dish for roti or paratha or any Indian Bread. - 125.957

Deep-dish Peach Pie

GETTING READY 1. Peel and slice enough peaches to make 9 cups. 2. Turn into large bowl, add lemon juice and toss gently. 3. Preheat oven to 425F. MAKING 4. In small bowl, mix well sugar, flour, cloves and cinnamon and sprinkle over peaches stirring until... - 46.4086

Old Grange Delicious Dishes

Chef Tony Clark, of Old Grange by Tony Clark, in Cape May New Jersey, makes several of his favorite steak items from the menu of his restaurant.Victor Orsini talks about the convenience of getting quality meat & seafood delivered to your home. Sommelier... - 126.765

2 Yummy Shrimp Dishes For The Holidays

(1) Grilled Shrimp and Scallops with Red, Gold Beet Salad and Calypso Sauce (2) Spicy Sriracha Shrimp - 122.671

Pav Bhaji - (hurried Meal Kind Dish)

Pav Bhaji is popular through out the world . This is a tomato based vegetable curry served with butter fried Indian dinner rolls aka Pav. Nothing can warm up your body on a chilly winter evening except having some hot Pav Bhaji. - 121.882

Chicken Alfredo Part 2: Preparing The Dish

Here is Part 2 of the chicken alfredo with fettuccine series, where the chef talks about preparing the dish. Well explained and described, the video could have been better if it had maintained a flow. - 91.4248

Golden Broiled Scallops

Preheat broiler. In each of 4 shallow individual flameproof casseroles arrange 5 ounces scallops in a single layer; pour 1 tablespoon lemon juice and 1/4 of the margarine over each portion and toss to coat. Sprinkle evenly with seasonings and broil until... - 26.5355

Spicy Poppy Seed Dressing

In a blender, combine honey, salt, mustard, paprika, lemon peel, and lemon juice; whirl until blended. With blender set on lowest speed, slowly add salad oil in a thin stream until blended. Transfer mixture to a bowl and stir in poppy seed. If made ahead,... - 28.8125

Soft-shell Crab Saute

Using paper towels, dry crabs thoroughly. On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge crabs in seasoned flour. In 12-inch nonstick skillet heat margarine until bubbly and hot; add crabs, top-side up, and saute over medium to... - 36.5744

Green Goddess Dressing

In a blender, place garlic, parsley, onion, watercress, salt, tarragon, anchovy paste, lemon juice, and mayonnaise; whirl until smooth. If made ahead, cover and refrigerate. Store for as long as 1 week. - 29.1797

Chicken Breast Salad

You'll simply love this Chicken Breast Salad ! With tomatoes, ripe olives, avocado and cream cheese as co-ingredients, this Chicken Breast Salad is no ordinary salad ! Just try once and tell me if you feel the same about it. - 46.5001

Tomato And Cucumber Salata With Pita Croutons

To Make Croutons: Preheat oven to 325°F. Cut the pita into 3/4-inch pieces. Place on a rimmed baking sheet and bake, turning occasionally, for 18 to 20 minutes, or until golden brown and crisp. Cool. (Croutons may be stored in an airtight container up to 1... - 42.0498

Steak And Shrimp Kabob Dinner

In small saucepan combine catsup, water, chopped onion, and brown sugar. Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder. Simmer, uncovered, 10 minutes, stirring once or twice. On six short skewers thread steak... - 40.2526

Gingered Tropical Fruit Plate

Cut bananas into 1/2-inch diagonal slices; toss with lemon juice. Also remove peel and white membrane from oranges and cut into thin, crosswise slices. On each of 4 salad plates, place 2 or 3 slices of banana, orange, pineapple, and papaya. Garnish with... - 35.1614

Spinach Salad With Pine Nut Dressing

Spread pine nuts in a single layer in a shallow pan. Toast in a 350° oven, stirring occasionally, until golden (5 to 8 minutes). Let cool, then blend with oil, vinegar, nutmeg, lemon peel, tarragon, and salt. Cover and let stand at room temperature for at... - 33.3013

Caesar Salad From The Kitchen

In a blender or food processor, whirl garlic, anchovy halves, oil, lemon juice, cheese, egg yolk, Worcestershire, and pepper until anchovies are finely chopped. If made ahead, cover and refrigerate; bring to room temperature before using. To serve, place... - 35.6441

Herb Seasoning For Vegetables

This Herb Seasoning for Vegetables is something that your salads or prepared vegetable accompaniments cannot do without ! Make your ordinary veg dishes extra ordinary with this creamy herbal blend. Your suggestions for this Herb Seasoning for Vegetables is... - 36.5963

Mock Green Goddess Dressing Or Dip

Add ingredients to blender container in order given. Cover and run on high speed until onions are finely chopped and dressing is smooth in texture. Pour into a small serving dish. Cover and refrigerate to allow flavors to blend. - 34.5401

Tofu Dressing

–  Mix all ingredients (except last two) in blender, until mixture is smooth and creamy. Pour into a jar and add celery seeds and green onions. Keep in refrigerator. - 30.2816

Lemon Drops

Tools large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer) Procedure Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions. Combine sugar, water,... - 35.6764

Fillet Of Sole Amandine

This Fillet of Sole Amandine tastes fantastic ! Try this fish garnished with creamed and lemony almonds for your next meal. Come back here to tell me if you've liked this Fillet of Sole Amandine. - 34.1456

Barbecued Salmon

Rinse salmon; pat dry with paper towels. Combine lemon juice and soy sauce in shallow glass dish. Add salmon; let stand at cool room temperature no more than 15 to 20 minutes, turning salmon several times. Remove salmon from marinade; discard marinade. Season... - 38.8527

Chicken In Lemon Sauce

Melt butter in large skillet over medium heat; add chicken. Cook, turning, about 10 minutes or until chicken is brown and tender. Remove chicken to ovenproof serving dish. Discard butter from skillet. Add wine, lemon peel and lemon juice to skillet; cook and... - 40.8123

Deep-fried Chicken With Lemon Sauce

Comhine the ingredients for the frying batter and allow to stand for 1 hour. Dip the chicken strips in the batter and deep fry in oil at 400°F a few strips at a time until light golden in color and the chicken is done. Use a deep-fat thermometer and... - 43.2896

Chicken With Lemon Sauce

Remove the skin from the chicken joints. Put the joints in a meat tin, rounded side uppermost. Spread the butter on the joints, then add herbs and lemon rind. Sprinkle the joints with salt and pepper. Make lemon juice up to 1/2 pint with stock then pour over... - 46.3852

Pacific Dover Sole With Lemon Caper Butter

Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like. Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 47.5931

Mandarin Lemon Chicken

Clean, cut the chicken into quarter with skin, wash and dry well. Rub half the soya sauce over the chicken pieces and keep aside. Peel the lemon thinly, removing only the yellow portion of the rind and not the white pith. Chop the rind finely. Squeeze the... - 42.4765

Beets With Tarragon And Lemon

Beets With Tarragon And Lemon is a delicious wonderful vegetable dish that leaves a memorable taste I your mouth. You simply cant stop with one serving when it comes to this yummy Beets With Tarragon And Lemon! I am sure you will love it too! - 30.9272

Lemon Frosted Plum Squares

Dissolve gelatin and salt in boiling water. Cool to room temperature. Slowly pour in carbonated beverage and lemon juice; stir gently. Chill till partially set. Fold in plums. Pour into 8x8x2-inch pan. Chill till almost firm. In mixer bowl combine pudding mix... - 43.6386

Salsify With Parsley And Lemon

GETTING READY 1) In a saucepan, cook the salsify in boiling salted water for 30 minutes or until tender. 2) Pour off the water and rinse under cold running water. 3) Peel the salsify and cut into 7.5 cm by 3 inch pieces. MAKING 4) In a pan, melt the butter... - 36.8594

Tangy Lemon Sauce

Simmer the lemon rind and stock for 5 minutes. Beat the egg yolks and lemon juice in a bowl. Whisk in a little of the hot chicken stock. Return to the saucepan and whisk over a very low heat until a coating consistency; do not allow to boil. Season to taste... - 28.8589

Chicken With Lemon Sauce

Chicken With Lemon Sauce is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Chicken With Lemon Sauce recipe. - 46.6484

Veal In Lemon Sauce

Cut veal steak into 4 serving pieces; pound until 1/4 inch thick. Coat with flour; shake off excess. Heat 2 tablespoons of the margarine and the oil in 12-inch skillet over medium heat until hot. Cook veal until tender and brown, about 4 minutes on each... - 29.3463

Lemon Chicken

Lemon Chicken is ranked 15th in my favourite food list. The White wine and lemon flavour gives the Lemon Chicken a pungent and bracing taste. - 44.4318

Lemon Parmesan Artichoke Bottoms

Lemon Parmesan Artichoke Bottoms is easy to cook. The nuts and mayonnaise gives the Lemon Parmesan Artichoke Bottoms a prefect taste. - 38.4542

Lemon Lamb Pot Roast

Brown lamb on all sides in hot oil in a large skillet. Place lamb, onion, lemon, bay leaf, and seasonings in slow cooker. Cover and cook on low 8 to 1,0 hours. Place 1 1/2 cups of the accumulated stock in a saucepan. Add lemon juice. Spoon about 1/4 cup warm... - 36.6462

Lemon Seafood Newburg

Seafood Newberg is the best assorted seafood dishes that I've ever tasted. Try out the Seafood Newberg for your weekend dinner and tell me how you liked it ! - 43.9335

Two Bean Salad With Light Cream Cheese And Lemon

In separate bowls, soak the chickpeas and pinto beans overnight in cold water. Drain beans and place in one large saucepan. Cover beans with water and bring to the boil. Boil for 10 minutes, then simmer until cooked, about 1 1 /4 hours. Drain beans and pour... - 31.7372

Lemon Dill Salmon And Asparagus

To prepare the asparagus, remove the tough stem ends. Using a vegetable peeler and starting about 2 inches (5 cm) below the tip, peel off the thin outer skin. Arrange in a shallow non-aluminum dish. In a small bowl, whisk together the oil, lemon juice, dill,... - 43.1528

Mini Corn Bread Crab Cakes With Lemon Caper Sauce

1. To prepare sauce, combine first 8 ingredients; chill. 2. Preheat oven to 400°. 3. To prepare crab cakes, heat oil in a small nonstick skillet over medium-high heat. Add onions, bell peppers, and garlic to pan; saute 3 minutes. Remove from heat;... - 43.3597

Fresh Broccoli With Lemon

Cut the broccoli into small stalks. Add the lemon slices to 2 cups boiling water. Add the broccoli and simmer, covered, until tender. Garnish the broccoli with thin lemon slices or serve with lemon wedges. - 26.0653

Chicken And Lemon Mold

In a medium saucepan, dissolve the gelatin in the broth, wine, and lemon juice over low heat. Stir until dissolved. Mix the cooked chicken with the gelatin mixture. Spray a 1-quart mold with Pam. You may wish to decorate the inside of the mold with some of... - 36.4515

Sardines With Lemon Balm Butter

MAKING 1) Brush the sardines with olive oil. 2) Cook for 5 minutes on each side on either a fish rack or a grill. 3) Cut the butter into 12 pieces. 4) Place the sardines on a warmed serving plate, topped with a pat of butter. SERVING 5) Garnish with lemon... - 31.6126

Steamed Broccoli With Lemon Juice And Olive Oil

GETTING READY 1) Wash the broccoli properly and trim it. In case the stalks are too large, split them lengthwise into 2 or 3 pieces. MAKING 2) In a vegetable steamer over boiling water, place the broccoli and steam till it is just about tendered. This takes... - 36.8912

Grilled Sprats With Lemon Butter

Clean the sprats through the gills, then rinse under cold water and pat dry. Arrange the sprats on the grill rack, in one layer, and sprinkle with salt and cayenne. Grill for about 3 minutes on each side. Meanwhile, melt the butter in a saucepan. Stir in the... - 33.0538

Chilled Broccoli In Lemon Dressing

Steam broccoli until just tender. Drain well. Combine all remaining ingredients except egg. Pour over broccoli and chill 3 to 4 hours to blend flavors. Serve garnished with chopped egg. - 30.9084

Lemon Broiled Trout

Cut trout in half lengthwise. Place skin side up on foil-lined broiling pan. Sprinkle with 2 tablespoons lemon juice. Broil 4 inches from source of heat for 3 minutes. Turn trout over and sprinkle with remaining lemon juice; broil 3 to 5 minutes till fish... - 32.6592

Smoked Trout And Lemon Pate

MAKING 1) Clean the fish and remove the skin and bones and flake the flesh. 2) In a blender, add the fish, lemon rind and juice, and cheese, and work till a smooth paste. 3) Add into a bowl and stir in the parsley, chives, salt, and pepper. SERVING 4) Add... - 40.3433

Lemon Chicken

GETTING READY 1. Make 8 pieces from the chicken breast. 2. Blend yogurt, mustard, onion, curry and lemon juice. 3. Coat the chicken in marinade. Cover it and let it stand for 1 hour. 4. Broil the chicken for 20 minutes till it is cooked and... - 43.5626

Fried Plaice With Lemon

GETTING READY 1. Get some plaice fillet from the fishmonger. Divide the fish into 4 fillets and remove the skin. MAKING 2. Dip the fish fillets in beaten eggs. Season well and coat in browned breadcrumbs. Pat the coating firmly. 3. In a large frying pan,... - 37.859

Lemon Gelatin

Soften the gelatin in a little of the water. Heat the remaining water with the lemon juice and the softened gelatin. Combine well. Add the sweetener. Chill the gelatin thoroughly. Garnish with grated lemon rind. - 30.0359

Fish With Lemon Sauce

Wash fish; pat dry. Sprinkle with juice of 1 lemon; let stand 10 minutes. Saute onions in hot oil until golden brown. Add fish; brown on both sides about 5 minutes. Add salt, pepper, 1/2 cup water, gingerroot, mace, lemon rind, and 1/4 cup lemon... - 41.5181