Dirty rice is a traditional Cajun dish prepared with white rice cooked with chicken liver or giblets which gives it a dark color, precipitating the name ‘dirty rice’. It has a very distinctive flavor. It is ... More »
As tacky and Whacky JB could get, he gets in this video. He is cooking up some greens for a change. Part 1 is getting all the veggies cut up to be steamed and boiled flavored with some sausages. Part 2 is coming of the dish together as a finished dish - 43.2473
In a small saucepan bring water and uncooked rice to boiling.
Reduce heat.
Cover and simmer about 20 minutes or till rice is done.
Set rice aside.
Cut chicken livers and gizzards into pieces.
Use the coarse blade of a food grinder to grind livers and... - 40.8446
Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683
MAKING
1. In butter saute giblets, onions and celery such that onions and celery are soft and giblets are brown.
2. Stir remaining ingredients except seasonings and rice, cover and simmer for 10 minutes.
3. Adding seasonings, stir in cooked rice and heat... - 39.8843
Cook bacon in skillet until crisp, remove bacon, crumble, and set aside.
Saute onion in drippings until tender.
Prepare rice according to package directions, cook 10 minutes.
Stir in crumbled bacon, onion, and pecans.
Cook an additional 15 minutes or until... - 25.2907
In a skillet, cook sausage for 2-3 minutes; stir in chicken livers.
Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside.
In the same skillet, saute onion, celery, green onions, parsley and garlic in butter until... - 36.3538
How about a great dish to go with a good meat dish? The make this easy dirty rice the old fashioned way! See this video to make this easy rice dish! - 45.4937
Place giblets in large open kettle with 2 to 3-quarts of water.
Bring to a boil and add 2 chopped onions, salt, pepper and garlic.
Lower heat and cook until giblets are done.
Drain giblets and finely chop.
Reserve liquid.
Using broth from giblets, cook rice... - 42.3736
In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often.
Stir soup mix, water and hot pepper sauce into skillet.
Heat to boiling; stir in rice.
Reduce heat to low.
Cover;... - 31.84
1 ln a 4 quart flameproof casserole, heat the oil over moderately high heat until very hot but not smoking.
Add the onion, garlic, half of the green peppers, and the celery.
Saute, stirring frequently, for 7 minutes or until the onions just begin to turn... - 35.1668
Saute garlic and green onions in oil for one minute.
Add nuts and cook until lightly brown.
Add mushrooms and cook for two minutes.
Add soy sauce.
Cover and simmer for five minutes.
Stir cooked rice into mixture and blend thoroughly. - 30.2666
Place chicken fat, gizzards, pork and bay leaves in large heavy skillet over high heat and stir well; cook until meat is thoroughly browned, 7 to 10 minutes, stirring occasionally.
Stir in Poultry Magic, mustard and cumin.
Then add onion, celery, bell pepper... - 35.122
In saucepan combine beef broth and rice; bring to boiling.
Cover and cook according to rice package directions.
Meanwhile, in another saucepan, melt butter; stir in flour.
Cook and stir till golden brown.
Stir in onion, celery, green pepper, garlic powder,... - 42.1367
MAKING
1) In a large heavy skillet, stir-fry the onion in the drippings over a medium heat for 10-12 minutes until lightly brown.
2) Then, stir-fry the livers until brown.
3) Add and stir-fry the scallions, garlic, and parsley for about 5 minutes until... - 46.1813
1. Bring broth to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes.
2. While rice is cooking, coarsely chop chicken livers and gizzards by pulsing in a food processor. Heat I 1/2... - 29.15
With 2 cups of water, mix all meats together in a heavy pot on medium to hot burner.
Add all the seasonings, except mushroom soup, at start of cooking.
Cook medium for approx.4 hours.
Stir often.
Add mushroom soup and continue cooking for approx.30... - 41.3904
US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here 2 easy and quick rice dishes of different varieties and flavors. Microwave cooked Cuban rice with beans and a quick... - 64.8522
Want a little twist to your cajun rice or dirty rice? Try this recipe by a chef who is making a delicious cajun rice using gizzards and hearts. The slow cooked meat is soft and tender and melts in the mouth. He is using some leftover rice and turning it into... - 72.3105
Part 2 is just a continuation of the cooking process. The video could have edited to make just one part. The video shows how the rice is being made and how the beans are finally plated! - 41.967
1. Preheat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray.
2. Spray medium nonstick skillet with nonstick cooking spray; add sausage, mushrooms, and onion; cook over medium heat until sausage is cooked through, about 5 minutes.
3. Stir in... - 27.9642
This is the first part of the video. It is a great way to make your chicken more aromatic and enjoyable with some added kick to it from the marination. Watch the video to see how you can cook them to perfection and make it a great family activity with some... - 53.7355
Cajun barbecued chicken is a traditional cajun recipe and if you are looking for a better way of cooking your chicken this style is really great, take a look at he recipe video for details. - 63.7189
This is the second part of the video. sides shows some excellent simple side to go with the chicken. Watch the video for the details of these recipes. These side are simple yet elegant and make a meal simply divine and appetizing. - 56.2439
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805
Brown chicken pieces in hot bacon drippings in a large, heavy pot.
Remove chicken from pot and set aside.
Make a roux by gradually adding flour to hot drippings, stirring constantly over medium heat until roux turns the color of a dirty copper penny, about 10... - 43.542
Remove giblets from hens, and reserve for other uses.
Rinse hens with cold water, pat dry.
Lift wing tips over back, tuck under hen.
Sprinkle each hen with 1/2 teaspoon Greek seasoning.
Lay 2 slices bacon to form an X across breast of hen.
Prepare charcoal... - 36.6757
Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 148.052
A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541
Tear up the chicken meat into bite-size pieces.
Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green.
Slice the piece once lengthwise, and divide the leaves.
Rinse if dirty.
Saute the leek leaves in the oil along with the... - 37.2129
Wipe mushrooms with a damp cloth.
If they are very dirty, rinse in a colander under cold running water.
Dry thoroughly on paper towels.
Slice fine, lengthwise.
Peel onions and slice into fine rings.
Wash zucchini and cut into very narrow strips,... - 43.5841
