Dirt Pudding Maine Recipes

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SL: 274
Dirt Dessert

Mix cream cheese, sugar and oleo well. Mix pudding, vanilla and milk together. Blend two mixtures together. Fold in Cool Whip. Layer with crushed Oreos in a clean 8-inch flowerpot (can line pot with foil paper). Decorate with gummy worms or silk flowers. - 31.1108

Dirt Cake

Want a Dirt cake recipe with low sugar?You are at the right place. - 32.0992

Easy Dirt Cake

Dirt cake recipe is a hit among kids.Dirt cake is a very popular birthday cake,with made with lot's of m & m & cookies. - 32.6511

Dirt Cake With Oreo

Looking for a perfect dessert treat for your Halloween celebration? Treat your little tricksters to this delish dessert dirt cake layered around crushed Oreo cookies and creamy filling. You can garnish it with gummy worms. Stream the video recipe to make this... - 106.552

Dirt Pie

An absolutely sinful Dirt Pie.Learn to make a Dirt Pie that you would wanna bake even without a reason.Dirt Pie decorated with worm. - 41.7065

Main Dish Noodle Pudding

Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil. Cook, stirring occasionally, until just tender; drain in colander. Heat oil in large skillet over me- dium heat. Add onion; saute until golden. Stir... - 46.8118

Dirty Rice

Mix all ingredients together. Cover and bake for 1 hour at 350 degrees. - 20.6398

Cajun Rice

Want a little twist to your cajun rice or dirty rice? Try this recipe by a chef who is making a delicious cajun rice using gizzards and hearts. The slow cooked meat is soft and tender and melts in the mouth. He is using some leftover rice and turning it into... - 72.3105

Southern Dirty Rice

How about a great dish to go with a good meat dish? The make this easy dirty rice the old fashioned way! See this video to make this easy rice dish! - 45.4937

Dirty Rice

Saute garlic and green onions in oil for one minute. Add nuts and cook until lightly brown. Add mushrooms and cook for two minutes. Add soy sauce. Cover and simmer for five minutes. Stir cooked rice into mixture and blend thoroughly. - 30.2666

Cajun Dirty Rice

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover;... - 31.84

Dirty Rice

1. Bring broth to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes. 2. While rice is cooking, coarsely chop chicken livers and gizzards by pulsing in a food processor. Heat I 1/2... - 29.15

Cajun Beans With Dirty Rice

1 ln a 4 quart flameproof casserole, heat the oil over moderately high heat until very hot but not smoking. Add the onion, garlic, half of the green peppers, and the celery. Saute, stirring frequently, for 7 minutes or until the onions just begin to turn... - 35.1668

Dirty Rice

In a skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. In the same skillet, saute onion, celery, green onions, parsley and garlic in butter until... - 36.3538

New Orleans Dirty Rice

In saucepan combine beef broth and rice; bring to boiling. Cover and cook according to rice package directions. Meanwhile, in another saucepan, melt butter; stir in flour. Cook and stir till golden brown. Stir in onion, celery, green pepper, garlic powder,... - 42.1367

Dirty Rice

Place giblets in large open kettle with 2 to 3-quarts of water. Bring to a boil and add 2 chopped onions, salt, pepper and garlic. Lower heat and cook until giblets are done. Drain giblets and finely chop. Reserve liquid. Using broth from giblets, cook rice... - 42.3736

Cajun Dirty Rice

MAKING 1) In a large heavy skillet, stir-fry the onion in the drippings over a medium heat for 10-12 minutes until lightly brown. 2) Then, stir-fry the livers until brown. 3) Add and stir-fry the scallions, garlic, and parsley for about 5 minutes until... - 46.1813

Cajun Steamed Rice

For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805

Creamy Corn Pudding

In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to... - 26.1203

Yorkshire Pudding

Yorkshire Pudding,as the name suggests originated in Yorkshire but is very popular all over UK.It is essentially made with batter & served with beef,chicken or any dish with gravy. - 29.3957

Tomato Beef Pudding

To make the pastry, mix together the flour, suet and salt and pepper in a bowl. Add sufficient water to make a firm dough. Roll out two thirds of the pastry and use to line a 600 ml/1 pint (21/2 cup) pudding basin (heatproof mixing bowl). Mix together the... - 43.1668

Steak And Kidney Pudding

MAKING 1. In a large mixing bowl, sift together the flour, baking powder and salt. 2. Add the chopped suet and blend together using a pastry mixer or a fork, until the mixture resembles bread crumbs. 3. Add cold water and bind the mixture to form a dough.... - 45.6195

Fish Pudding

Put the fish with the crumbs, parsley, lemon juice and plenty of seasoning in a bowl. Whisk the eggs in a separate bowl. Melt the fat in a small pan and heat the milk to nearly boiling point, then whisk them both into the egg; mix well and pour on to the fish... - 46.8464

Fish Pudding

Grease well a plain mould or basin. Free the fish from skin and bones, chop the fish finely and rub through a fine sieve. Add to the suet with the breadcrumbs, parsley, salt, pepper and anchovy essence, and mix well. Beat the eggs slightly, add the milk or... - 31.2863

Classic Fish Pudding

Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade. Add seasonings and flour, and force through food chopper 4 or 5 more times. Beat in 3 tablespoons butter and milk, adding a little at a time. Butter a... - 32.5181

Fish Pudding

1. Boil and mash potatoes. Add top of milk and butter. Beat well. 2. Flake fish. Add seasoning, and cook with flour. 3. Grease well, a pie dish or casserole. 4. Line the casserole with a third of the potato. 5. Add a layer of fish and a third of the soup. 6.... - 41.2202

Dixie Squash Pudding

1. Preheat oven to 350°F. Lightly grease a shallow 2-quart baking dish. 2. In 12-inch nonstick skillet, melt butter over medium heat. Add onion and cook until translucent, about 2 minutes. Add squash and salt; cook, stirring, until tender, about 10 minutes.... - 31.1681

Steak And Kidney Pudding

GETTING READY 1. To prepare the coat the steak and kidney in the flour seasoned with salt and pepper. MAKING 2. In a pan, melt the fat add the meat and fry briskly until browned on all sides. 3. Cook adding the onion for 2 minutes, then gradually stir in the... - 46.6886

Orange Meringue Bread Pudding

Cream butter and 1 cup sugar; beat in egg yolks. Add 1/2 cup water, orange juice and rind; mix well. Com- bine bread with egg mixture. Bake in a 1 1/2-quart greased casserole at 350 degrees for 30 to 35 min- utes. Beat egg whites until soft peaks form; add... - 34.3932

Date Icebox Pudding

Crush cereal flakes; set aside 1/2 cup. Mix re- maining flakes with salt, sugar, rind, dates, nuts and milk. Shape into a long roll and sprinkle with flakes. Roll in waxed paper and chill for 5 - 6 hours. Slice and top with whipped cream. - 30.9909

Grecian Grape Pudding

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The grecian grape pudding is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 49.4155

Caramel-topped Bread Pudding

Combine bread cubes and 1/3 cup raisins; beat eggs with sugar and salt. Add milk and vanilla to egg mix- ture; blend well. Pour egg mixture over bread mix- ture; blend well. Pour into 8-inch square baking dish; place dish in pan of hotwater. Bake at 350... - 39.4118

Noodle Pudding

Preheat oven to 325 degrees. Cook noodles until par- tially tender in boiling salted water. Drain; rinse well. Place noodles in large bowl; add egg and sour cream. Add sugar and cinnamon. Mix well; fold in apples and raisins. Turn into buttered baking dish;... - 39.864

Yorkshire Pudding

Sift the flour and salt together, add the beaten eggs, then the milk. Beat 2 min. with an egg beater and pour into a hot baking pan in which are 4 tbsp hot beef drippings from roasting beef. Have the fat bubbling fast before pouring in the pudding. ... - 29.9566

Scottish Yorkshire Pudding

Traditionally Yorkshire Pudding is served with beef but if you like you can also serve it with chicken or mashed potatoes & any other vegetable or if you want you can serve your kids Yorkshire pudding with jam or golden syrup. - 33.5011

Christmas Pudding

Mix all together in order given. Spoon into greased 10 cup (2.5 L) pudding pan. Cover with foil, tying sides down with string. Put in steamer with boiling water half way up sides of pudding. Steam for 3 to 4 hours adding more boiling water as needed. Serve... - 41.9968

Beef And Carrot Pudding

GETTING READY 1. Peel the onion and finely chop them. 2. Pare the carrots and coarsely grate them. 3. Roll and line a 4-cup pudding mold with the prepared suet pastry 4. Roll remaining pastry for the crust. MAKING 5. In a skillet, melt the drippings over... - 44.8559

Noodle Layer Pudding

Combine cottage cheese, egg yolks, cream, sugar and salt; beat until smooth. Alternate layers of noodles and cottage cheese mixture in buttered baking dish, starting and ending with noodles. Sprinkle with bread crumbs; pour butter over crumbs. Bake at 375... - 32.4684

Baked Macaroni And Cheese Pudding

Cook macaroni according to package directions until tender, then drain thoroughly. While macaroni cooks, melt butter in a saucepan, stir in flour until smooth, and cook a minute or two. Add the milk a little at a time, and cook, stirring constantly, until... - 34.6439

White Or Mealie Pudding From Scotland

MAKING 1) In a thick frying pan, over very low heat or in moderate oven, brown the oatmeal. 2) In a saucepan, over low heat, heat some of the fat and sauté onions in it until golden. 3) Add in oatmeal, salt and black pepper, mixing well. 4) In a pudding... - 37.8863

Chiu-roasted Sirloin With Corn Pudding

The chiu roasted beef steak is a spicy beef steak cooked in the oven. Roasted with a seasoning mix of chili powder, cumin, with oregano and red pepper, the roasted sirloin steak is best served with a corn pudding. - 42.2912

Rice Puddings

If you are short of time, put the rice into 600ml/1 pint of cold water, bring it up to the boil, drain and use. Use the butter to grease a 600 ml/1 pint ovenproof dish. Put the rice in the bottom, sprinkle with sugar, then pour in the milk. Sprinkle the top... - 34.0342

Sausages Cooked In Pudding

Make the pudding batter by sifting the flour, with a good pinch of salt, into a bowl. Form a well in the middle with the back of a wooden spoon and put in it the eggs, combined with a little milk. Amalgamate the flour and liquid slowly by stirring from the... - 39.637

Savory Steamed Pudding With Rich Gravy

MAKING 1) In a mixing bowl, allow yeast to soften in water, allowing a softening time of 5 minutes for the dried yeast. 2) Mix in dry mix ingredients, all at once with a fork. 3) Make a soft dough by pouring in enough water, if needed, such that the dough... - 46.5854

Rabbit Pudding

Dry the rabbit joints thoroughly with kitchen paper, Heat the butter in a fry pan and fry the joints until golden brown. Transfer to the Slow cooker. In the remaining butter fry the onions until transparent. Stir in the flour and gradually add the stock Bring... - 45.2995

Steak And Kidney Pudding

GETTING READY 1) Cut the steak into thin pieces, and the kidney into small dice. MAKING 2) In a bowl, sift together flour, baking powder, if used, and pinch of salt. Add the shredded suet and mix with hands. 3) Add enough cold water to make firm dough. Roll... - 44.0726

Oyster Pudding

Spread bread with butter, cut in cubes. Place half the cubes in bottom of 11x7x1 1/2-inch baking dish. Arrange cheese over. Add oysters and liquid; top with remaining bread cubes. Combine eggs, milk, salt, and pepper; pour over all. Bake at 325° for 1 1/4... - 33.603

Peas Pudding

Soak the peas overnight; remove any discoloured ones. Rinse and cover with cold, salted water. Bring slowly to boiling-point in the water, to which has been added the onion (whole) and the bunch of herbs. Simmer very slowly until tender—2—2 1/2 hr. Drain... - 35.3607

Creamy Rice Pudding

Combine sugar, cornstarch and salt in 1 1/2-qt. glass casserole. Gradually stir in milk. Microwave at high setting 8 minutes, or until mixture comes to a boil and thickens, stirring every 2 minutes. Stir a small amount of hot mixture into egg... - 39.9333

Salmon Pudding

Combine salmon with rice and put in a well-greased 2 or 2 1/2-quart casserole. Cook onion in the 2 tablespoons butter until wilted. Beat eggs with the salt, pepper, thyme, and milk. Add onion, and pour over the mixture in the casserole. Bake in a moderate... - 42.4219

Grandma's Custard Corn Pudding

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine dry milk powder and water. Add eggs, Splenda, onion flakes, parsley flakes, and black pepper. Mix well to combine. Stir in cream-style corn and whole-kernel... - 42.2176

Salmon Pudding

MAKING 1. Bone and flake the salmon 2. In a saucepan, heta milk, butter and salt, add egg yolks and bread to it and cut into small pieces 3. Turn the heat off, add lemon juice and chili sauce and mix into the salmon well 4. Beat egg whites till stiff andfold... - 36.4856

Creamed Corn Pudding

MAKING 1 In a pan, add salted water and bring to a boil. 2 Cook corn in water until tender and scrape it off the cob. 3 In a bowl, mix corn with cream and sugar, sprinkle salt and pepper to taste. 4 Rub half of the butter in gratin dish or individual... - 42.2508

Pea Pudding

1. Soak the peas in cold water for several hours or overnight. Drain, place in a saucepan, cover with fresh water and bring to the boil. Peel and slice the onion, add to the peas, cover the pan and simmer until the peas are tender, about 1 1/2 hours.... - 30.5436

Pickled Pork With Pease Pudding

Weigh the pork and calculate cooking time, taking into account the thickness of the joint. Soak the pork in cold water for about 12 hours. Wash the peas, pour over boiling water to cover and leave to soak for at least 1 hour. Drain off the water and put the... - 48.3242

Pepper Pudding

Generously butter a 2-quart baking dish. Arrange alternating layers of green peppers, tomatoes, hominy, cracker crumbs and cheese in dish, dotting each layer with a bit of butter. Combine half-and-half, eggs, cumin, garlic powder, red pepper flakes and... - 36.7882

Mushroom Pudding

MAKING 1) In a covered saucepan, heat oil and gently sauté chopped stalks and whole mushrooms for 10 minutes in it. 2) Take a basin; mix together flour, stuffing mix, dried milk or soya flour and salt in it and rub in fat or oil. 3) With a fork, mix this to... - 44.6986

Squash And Cheddar Pudding

Preheat the oven to 350°. In a large mixing bowl combine the squash and cheese, reserving about 2 tablespoons of the cheese. In a small skillet melt the butter and saute the onion until tender. Mix the onions into the squash. Sprinkle the mixture with salt... - 40.8813

Fragrant Rice Pudding

Bring 900 ml/l 1/2 pints milk to the boil in a large, heavy saucepan. Stir the rice into the milk, return to the boil, then simmer over a low heat until the mixture thickens and the rice is tender. This will take 75-90 minutes; you should stir frequently to... - 40.0067

Steamed Steak And Kidney Pudding

Cut the meat into 1 1/2 inch cubes. Trim the kidney, removing any core, and cut into 1 inch cubes. Peel and thinly slice theonion. Season flour and use to coat the steak, kidney and onion. Sift the self-rising flour and 1 1/2 tsp salt into a bowl and stir in... - 38.8884

Steak And Kidney Pudding

GETTING READY 1) Cut the kidney and steaks into pieces. 2) Season the flour lightly with salt and pepper. 3) Take a large foil basin (about 1/2 pint size) and line it with 2/3 of suet pastry made by mixing the flour, salt and suet dough. MAKING 4) Toss the... - 39.9185

Fish Pudding

Mash or break up the fish. Soak the bread in the Court Bouillon, and mix together fish, bread, butter, and 2 yolks of egg. Then add the stiffly-beaten egg whites very gradually, and pour into a greased mould or basin. Cover and steam for 40 minutes. Turn out... - 23.4663

Savory Sausage Puddings

1. Spray 1-quart microwavable casserole with nonstick cooking spray and arrange sausage in casserole. Cover and microwave on High (100%) for 2 minutes. 2. In blender combine remaining ingredients and process until thoroughly combined, about 1 minute. 3. Spray... - 29.0335

Baked Savory Nut Pudding

MAKING 1) In a skillet, saute the onions in the fat, until lightly browned. 2) Stir in the garlic, tomatoes and salt, then cook covered for 5 minutes. 3) Stir in the potato, herbs, lemon, 3/4 of the chopped nuts and milk powder or cheese, and make a soft... - 44.5262

Mince Cottage Pudding

MAKING 1) Combine together the cream, horseradish, tomato soup, lemon juice and some dashes of hot pepper sauce. Mix well and beat till the mixture is thoroughly blended. 2) Add the cottage cheese, ½ teaspoon of salt and a dash of pepper. Stir well. 3) Chill... - 40.1014

Lemon Rice Pudding Brulee

In a small saucepan, bring lemonade and rice to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; stir in lemon peel. Cover and let stand for 5 minutes. Cool to room temperature. In a large saucepan, combine 1/3 cup sugar, flour and... - 43.7199

Lemon Cream Rice Pudding

Heat milk in top part of a double boiler. Stir in rice, cover, and cook over simmering water for 30 minutes, or until rice is tender. Beat 1/2 cup sugar, the grated rind, juice, salt, and egg yolks together. Stir in small amount of hot mixture. Put back in... - 45.0995

Fish Pudding

1. Butter a 1-qt. casserole. Heat water for hot water bath. 2. Set out fish fillets. 3. Force fish through the medium blade of a food chopper. 4. Mix in salt, pepper, and nutmeg. 5. Blend cornstarch and water togerther to form a smooth paste. 6. Add cream... - 36.396

Fish Pudding

Remove any skin or bones from fish and flake fish. Add egg yolks one at a time, stirring each in well. Remove crusts from bread and soak bread in milk. Add milk and bread mixture to fish and egg mixture. Stir in butter, salt, pepper, and nutmeg. Stiffly beat... - 42.748

Black Pudding Garnished

Serve the black pudding, grilled in the usual way, with the following garnishes alternating round the dish: potato puree, or pease pudding or a puree of lentils or beans, finely mashed and buttered carrots, braised celeriac or celery, and unsweetened stewed... - 11.9117

Delicious Marinara Medley & Chocolate Pudding

When the economy is low, you'll want dishes that last for several days. Cathy shows you how to make this Marinara Medley that will last for several days. She finishes off with yummy Chocolate Pudding! Watch and learn how to make this meal from this video! Bon... - 121.001

Roast Beef With Yorkshire Pudding

Yorkshire Pudding is usually served with a gravy dish.Yorkshire Pudding is a staple dinner course meal in UK but can also be had as a starter. - 34.1929

Steak And Mushroom Pudding

Cut the meat into 2.5-cm (1 -in) pieces and toss it in the seasoned flour. Put the meat in the pressure cooker with the onion, mushrooms and stock. Put on the lid and bring to high (15 lb) pressure. Cook for 15 minutes. Reduce pressure quickly. Leave the meat... - 47.4562

Peppered Beef Tip Roast With Corn Pudding

Peppered beef tip roast with corn pudding is an oven cooked beef recipe. Prepared with black pepper and mustard to taste, the peppered beef tip roast is spiced with added allspice and red pepper. With a hint of garlic to it, the roast is cooked to a medium... - 41.9534

Macaroni And Cheese Pudding

Stir grits into boiling water. Cover and cook over a low heat for 25 to 30 minutes. Set aside to cool. Then measure exactly 2 cups of the cooled grits into a bowl and beat until smooth. Beat yolks soundly and stir into grits. Add cream, salt, and pepper. Beat... - 32.2984

Noodle Pudding

Preheat oven to 375 degrees. Grease 9 x 13-inch baking dish. Cook noodles using package directions; rinse with cold water and drain. Combine noodles with sour cream, cottage cheese, milk, melted butter and salt in bowl; mix well. Spoon into prepared baking... - 39.9149

Ham Flavored Cheese Pudding

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a 1 ½ quart greased casserole and evenly spread the ham over its bottom. 3. Take a bowl and combine Swiss cheese, heavy cream, nicely beaten eggs, and salt and spoon this mixture over the ham.... - 39.3598

Cheese And Onion Pudding

1. Peel and slice the onions thinly and cook slowly in the milk until just tender, 2. Remove from the heat, add the breadcrumbs and beaten eggs and most of the cheese. 3. Season very carefully with salt, pepper and a . little cayenne pepper. . 4. Turn into a... - 34.2077

Oyster Pudding

MAKING 1. With a serrated knife cube bread, arrange half cubes evenly in 10-inch glass dish and top with cheese slices 2. Arrange oysters on cheese, top with remaining bread cubes. 3. Add milk to oyster liquor to make 1 1/2 cups. 4. In a bowl combine with... - 40.2394

Savory Almond Pudding

MAKING 1) In a skillet, gently saute the onion in the butter or margarine over a low heat until light yellow. 2) Stir in the milk and soup mix mixture, then boil until thickened. 3) Allow to cool, stir in the breadcrumbs, nuts and seasonings alongwith the... - 47.1321

Roast Ribs Of Beef With Yorkshire Pudding

Preheat the oven to 450°F (230°C). Heat 4 tablespoons of drippings in a roasting pan. Rub the beef fat with the mustard, salt and pepper and stand, fat-side up, in the roasting pan. Roast for if to 2 hours, reducing the oven temperature after 15 minutes to... - 41.8485

Individual Steak And Kidney Puddings

GETTING READY 1) Trim fat from the meat and cut in small cubes. 2) Preheat moderate oven (355°F. Gas Mark 4) MAKING 3) Dredge meat in seasoned flour and brown in hot fat. 4) Sprinkle some seasoned flour. Add onion and pour the hot stock. 5) Boil and then... - 47.106

Old Fashioned Chicken Pudding

GETTING READY 1) Preheat oven to 450° F before baking. MAKING 2) In a large saucepan, mix together chicken, water, onion, celery and leaves, parsley, salt, Angostura and poultry seasoning. 3) Simmer, covered for about 1 to 1 1/2 hours until chicken is... - 47.0527

Pork With Black Pudding

MAKING 1. In a pan, add apples and quarter pint apple juice and heat till the apples soften 2. Slice the slides on an escalope to open it out and place it between two sheets of clingfilm; beat it to soften 3. Spread black pudding over the meat and add the... - 44.2905

Standing Rib Roast With Yorkshire Pudding

Place roast, fat side up, in 15 1/2 x10 1/2 x 2 inch roasting pan Season with salt and pepper. Insert meat thermometer Roast, uncovered, at 325° till meat thermometer registers 140° for rare (about 2 1/2 hours); 160° for medium (about 3 hours); and 170°... - 36.8969

Kansas City Steak Soup With Corn Pudding

GETTING READY 1) Preheat the oven to 350° F. 2) Lightly grease a souffle dish or separare ramekins of 5-ounce each with butter. Dust a little flour over the butter and shake off the excess. 3) In a blender, puree 1/2 cup od corn kernels to a smooth... - 45.4613

Turkey Corn Pudding

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) In a 1 ½-quart casserole or baking dish that has been sprayed with vegetable spray, arrange the turkey and mushrooms. Set aside. MAKING 3) In a saucepan, melt the margarine. 4) Add the flour,... - 42.0862

Chicken And Cheddar Bread Pudding

1. Spread one side of bread with butter and cut each slice into 3 strips. Lay half of bread strips in bottom of a buttered 1 1/2-quart baking dish (8 inches square). Sprinkle half of cheese, ham, and chicken over bread. Make another layer with remaining... - 28.5128

Baked Corn Pudding A La Mode

Try out this relatively easy to prepare Corn Pudding a la Mode. Seasoned with a combination of ingredients, this is an extremely delicious treat to serve. - 50.8281

Beef With Yorkshire Pudding

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a shallow roasting pan arrang the meat so that the fat side is up. 3) Sprinkle salt and pepper and roast until meat thermometer registers 140° for rare, 160° for medium, and 170° for well-done. 4)... - 35.4003

Vegetable Pudding

1. Peel and chop the vegetables. Cook in boiling salted water until soft, about 20 minutes. 2. Drain and mash. 3. Add the breadcrumbs, cream, nutmeg, seasonings and beaten eggs. Mix well. 4. Pour into a well-buttered ovenproof dish, dot with the butter. 5.... - 32.5047

Chorizo And Chicken Corn Bread Pudding

1. Preheat oven to 400°F. In a large frying pan, cook chorizo over medium heat, stirring often, until browned, about 5 minutes. Add bell pepper and onion to pan and cook, stirring occasionally, until softened, about 3 minutes. Pour off any excess fat. 2.... - 29.5841

Prairie Chicken And Corn Pudding

1. Preheat oven to 350°F. In a large saucepan, melt butter over medium heat. Stir in flour to make a paste. Cook, stirring, for 1 to 2 minutes without allowing to color. Gradually whisk in half-and-half and broth. Bring to a boil, stirring, until sauce is... - 28.7189

Rum And Raisin Rice Pudding

Soak the raisins in the rum for a few hours Combine rice and salt, and cook the rice in one cup of milk with saffron, by simmering for 7-8 min till most of the milk is absorbed. Or just pressure cook it in milk for one whistle till half-cooked. In the... - 43.4108

Beef With Yorkshire Pudding

Place roast, fat side up, in a shallow roasting pan. Season with salt and pepper. Insert meat thermometer, avoiding bone. Roast, uncovered, in a 325°F oven for about 2 1/4 hours or till meat thermometer registers 140°F for rare, 3 hours or 160°F for... - 34.6565

Corn Pudding

GETTING READY 1 If the vacuum packed niblets are not available, 1 No. 303 can whole kernel corn, drained, may be used. MAKING 2 In a bowl, combine corn and eggs. 3 In another bowl, mix sugar, arrowroot, Season-All, dry mustard, onion and cayenne; stir... - 45.1374

Mr Hyde Blood Pudding

Combine onions and pork fat with pork stock in a large saucepan. Cover. Boil quickly. Lower heat and simmer very slowly 1 hour. Stir occasionally. Blend lard with flour over low heat. Stir in milk. Stir constantly until bubbling. Boil down to half its... - 45.4218

Barbecue Baby Back Ribs Part 2 Stuffed Sausage And Banana Pudding

This is the second part of the video. It shows a really exotic method of cooking sausage stuffed with garlic and a short cut banana pudding. Watch the video for details of these exquisite dishes. - 54.0522

Standing Rib Roast With Yorkshire Pudding

Sprinkle roast with salt and pepper. Place roast, fat side up, on a lightly greased rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325° for 1 1/2 hours or until meat thermometer registers desired... - 28.8433

Classic New Orleans Bread Pudding

Its Christmas season and a recipe that is imperative to be made is the classic bread pudding! A sugar rush for this sweet indulgence! Watch the kids make this bread pudding and make it perfect! - 111.223

Rib Roast With Yorkshire Pudding

1. In large open roasting pan, place roast, fat side up. Insert meat thermometer into center of roast, being careful that pointed end of thermometer does not touch bone or fat. Roast meat in 325°F. oven until thermometer reaches 140°F. for rare (about 20... - 31.9706

Kidney Pudding

Skin and core the kidneys, then chop them finely . Discard the crusts and make the bread into crumbs with the parsley. Mix with the kidneys, suet, egg, milk, herbs, salt and pepper. Put the kidney mixture into a greased 3/4 -quart pudding bowl, cover with... - 29.9333

Noodle Pudding

GETTING READY 1) Cook noodles according to package directions, but slightly undercook since they need to be cooked in oven. 2) Grease a 13x9-inch baking dish with nonstick cooking spray. MAKING 3) In a large bowl, place the butter. 4) In another bowl,... - 37.6496

Southern Corn Pudding

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 1 quart casserole. MAKING 3) Take a bowl and combine sugar, corn, salt and pepper in it. 4) Add the eggs and mix well. 5) Take a saucepan and mix milk with butter in it. Heat until butter melts... - 40.8915

Steak And Mushroom Pudding

GETTING READY 1) Season the flour with salt and pepper and coat the meat in it. MAKING 2) In the cooker, put the meat, onion, mushrooms, stock or water and stock cube and bay leaf. 3) Place the lid to close the cooker, bring to high pressure and cook for 15... - 44.4321

Standing Rib Roast With Yorkshire Pudding

Standing Rib Roast With Yorkshire Pudding is a delicious mouth watering recipe. Once you try this recipe at your dinner party, I bet you will get a huge fan following for this one! - 37.4522

Standing Rib Roast With Yorkshire Pudding

Standing Rib Roast With Yorkshire Pudding is a yummmy meat preperation that will definitely be a winner at the next party you host. I served the Standing Rib Roast With Yorkshire Pudding last week for my husband and his colleagues and they loved it.... - 38.6843

English Layered Beef Pudding

GETTING READY 1) Take the dough and divide it into 6 equal parts and roll out each section evenly. 2) The casserole size should be considered and the rolled out sections should equal the size of the casserole. 3) Mix in ground beef, onion, garlic, and... - 45.6978

Noodle Cottage Cheese Pudding

Cook and drain noodles. Mix with remaining ingredients. Pour into greased 1 1/2 -quart casserole and bake in preheated moderate oven (375°F.) for about 45 minutes. - 35.4161

Chicken With Yorkshire Pudding

Preheat oven to 400°. In brown bag combine flour, salt, monosodium glutamate, and paprika. Shake bag to coat pieces well with mixture. Put into baking pan; pour butter evenly over chicken. Bake for 30 minutes. Remove from oven; pour off drippings, reserving... - 32.6084

Asparagus Pudding

Introduce this Asparagus Pudding to your taste buds...and you wont regret it. Best enjoyed as a Main Dish, this recipe was taught to me by a dear friend who also happens to be a great chef. - 48.5401

Alabama Corn Souffle Pudding

Grate corn or split kernels with a corn scraper or sharp knife. Hold cobs over a bowl and scrape off kernels with back of knife. Add remaining ingredients except egg whites and beat well to blend. Fold in whites. Pour into greased 9-inch casserole or baking... - 26.9608

Asparagus Cheese Pudding

Put half the crumbs evenly in shallow 1 1/2-quart baking dish. Cover with asparagus. Sprinkle with remaining crumbs and 3/4 cup cheese. Heat soup, milk and seasonings and pour over crumbs. Sprinkle with remaining 1/4 cup cheese and dot with butter. Bake in... - 31.6262

Norwegian Fish Pudding

Put fish through food chopper, using finest blade or whirl a small amount at a time in a blender. Put fish in a bowl set in a pan of ice water. Slowly stir in egg whites; beat with a wire whisk to keep mixture smooth. Stir in cream very slowly. Add salt and... - 37.2597

Prime Rib With Yorkshire Pudding

1. Heat oven to 500°. Have roast at room temperature. When oven is hot, salt, pepper, and flour roast and place in oven. Leave roast in 15 minutes per rib (i.e., 2 ribs = 30 minutes, 3 ribs = 45 minutes, etc.). Turn off oven and keep oven door closed at... - 28.8378

Smoked Salmon And Potato Pudding

Line bottom of 1 1/2-quart casserole with half of the potatoes. Add a layer of half the onion and half the smoked salmon. Repeat layers. In a bowl combine milk, beaten eggs, salt, and pepper. Pour into casserole. Bake at 375°F. for 1 1/4 hours or until eggs... - 41.9507

Herbed Yorkshire Pudding

Heat oven to hot (4500). Pour 1 1/4 tablespoons hot drippings from beef into each section of muffin or popover pans. Beat eggs until fluffy. Mix flour, salt, parsley, rosemary and thyme with eggs. Mix just enough to make smooth. Pour into pans. Bake 15... - 35.259

Wild Venison Field Mushroom And Ale Pudding

GETTING READY 1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together. 2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture. 3. Wrap the dough in cling... - 44.7886

Scandinavian Fish Balls Or Pudding

Cut fish in 1-inch pieces. Rub each piece with your fingers to feel any bones in meat— they are easy to pull out. With metal blade in place, turn on food processor. Drop fish pieces, a few at a time, down feed tube and process until fish is mashed. Scrape... - 39.2416

Fudge Pudding Cake

Sift together flour, 3 tblsp. cocoa, baking powder and 1/2 tsp. salt; set aside. Place butter in glass bowl. Microwave at high setting 1 minute, or until melted. Stir in 1/2 c. sugar and vanilla; blend well. Add dry ingredients alternately with milk to sugar... - 42.2642

Easy Potato Souffle Pudding

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a large mixing bowl, add mashed potatoes and blend in the milk. 3. In a small bowl, whisk the egg yolks with a fork. 4. Add egg yolks, dill and seasonings to the potato mash. 5. Cover the bowl and... - 39.84

Vegetable Bread Pudding

Want to try something different for dinner today? Go ahead and watch this video now. Chef prepares a wonderful pudding with veggies and cheese that you will totally love. Watch the video now. - 123.673

Liver And Pig 's Feet Pudding

Put the liver, pig's feet, salt pork, vegetables and herbs into a large saucepan. Cover the contents with the meat stock and simmer, with the lid ajar, until the liver is firm about 30 minutes. Take out the liver, chop it very fine and set it aside. Cover the... - 43.5506

Eggs, Pate And Pease Pudding

Boil the split peas till they are soft enough to form a thick puree—or pease pudding. Drain and mash. Keep the water they were cooked in: it makes an excellent soup, with a little butter mixed with flour added to it. Toast 4 very thick large... - 23.6661

Prime Rib With Yorkshire Pudding And Horseradish Sauce

Prime rib with yorkshire pudding and horseradish sauce is an oven cooked beef recipe. Prepared with standing beef roast, the meat is cooked to medium doneness, with a hint of garlic to it and is seasoned with pepper. Carved and served with a side of yorkshire... - 39.4562

Roast Beef With Yorkshire Pudding

GETTING READY 1. To make the batter for Yorkshire pudding, into a large mixing bowl, sieve together flour and salt 2. Add egg and half the milk-water to a well made in center of dry ingredients. 3. Use a wooden spoon to mix quickly and thoroughly until... - 44.2089

Swedish Fish Pudding

Ask the fishmonger to bone and skin 1 1/4 lb. fresh salmon and 3/4 lb. any firm white fish such as sole, cod, hake. Cut the fish in pieces and beat to a pulp in a wooden bowl using a potato masher or mallet. Remove any tiny membranes as they appear. Beat... - 37.0585

Bacon Leek And Sage Pudding

GETTING READY 1) In a mixing bowl, sift the flour and salt. 2) Add in the suet and slowlyadd the water until a smooth elastic dough is formed, which leaves the sides of the bowl cleanly. 3) On afloured boeard, turn out the dough and knead lightly. MAKING 4)... - 44.82

Creamy Coconutty Pudding Cake

If you love experimenting on different types of dessert, then here is an ideal choice of recipe. This creamy coconutty pudding cake s going to be a favorite for all your family members. In this video, chef Rosalie takes great care to make this cake soft,... - 136.739

English Steak And Kidney Pudding

Roll out the pastry dough on a floured surface to a circle about 10 inches (25 cm) in diameter. Cut out a right-angled segment from the circle and set it aside. Moisten the cut edges of the dough circle with water, press them together then lift the dough and... - 38.1441

Egg Pudding And Corn Beef Hash

Wondering what to serve your special friend on a fabulous dinning occasion? This recipe of Egg Pudding and Corn Beef Hash has everything. It is going to create a magical spell over your guests and they are going to appreciate your cooking skill. - 71.6359

Giant Yorkshire Pudding Filled With Chicken Curry

If you have never tried Yorkshire pudding before, this is the perfect way to enjoy the British classic, filled with one of the country’s national foods, “Curry rice.” Watch Barry in his virgin kitchen accompanied by his cute kid Phoebe; prepare a giant... - 84.2272

Sweet Cheese Pudding Taormina

MAKING 1. In a medium-size bowl blend ricotta cheese with chocolate, vanilla, almond extract, sugar and cream. 2. Spoon into 6 dessert dishes and chill at least an hour. SERVING 3. Sprinkle each serving with almonds and serve. - 34.6168

Roast Beef And Yorkshire Pudding

Rub roast with salt and fresh ground pepper; place on rack or pan. Roast for 25 minutes at 450 degrees. Reduce heat to 300 degrees; continue roasting 16 minutes per pound for rare, 18 minutes per pound for medium rare and 24 minutes per pound for well-done... - 31.1527

Corn And Bacon Pudding

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining. MAKING 3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and... - 45.391

Spicy Red Chicken (gai Tod Pud Pad)

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk. - 45.9598

Brown Rice

Brown rice is the layer before white rice. White rice is an enriched grain with its nutrients stripped away. Brown rice is not popular in Asia, because it is associated with poverty and war (hence a staple food in Asia is white rice). However, brown rice is... - 31.5496

Frozen Orange Pudding

Break the macaroons into pieces and make into coarse crumbs . Sprinkle half the crumbs in an ice-cube tray and reserve the rest. Beat the juices, egg yolks, sugar and salt until well-mixed . Pour into the top of a double boiler or a bowl over boiling water,... - 32.1488

Mexican Corn Pudding

This creamy and slightly sweet corn pudding goes very well with spicy Mexican main dishes. If your want to add more texture the pudding, instead of adding all of the corn kernels, reserve part of it, and stir it in after all the ingredients are mixed together. - 35.7065

Individual Cheese Pudding

This mouth-watering Individual Cheese Pudding is a true treat for any foodie! Here's a simple recipe for Individual Cheese Pudding for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please. - 49.5499

Viennese Noodle Pudding

You'll simply love this Viennese Noodle Pudding recipe. A delicious Viennese Noodle Pudding will surely tempt you to prepare this recipe again and again. - 28.3938

Honeyed Couscous Pudding

Growing up as one of three daughters of a home economics teacher, dinners were always organized and planned. Dessert was my elder sister’s specialty, mine the main course and the youngest, well, she made the Chex Mix. I don’t do dessert. I’ll think... - 36.2442

Potato, Bacon And Cottage Cheese Pudding

GETTING READY 1) Parboil the potatoes for 15 minutes. 2) Cut 1 lb (500 g) of the potatoes into thick slices 3) Grease a casserole. 4) Chop all but 3 rashers of the bacon. MAKING 5) Line the casserole with 1 lb (500 g) of potato slices. 6) Fry the bacon... - 37.8599

Hickory Smoked Beef Ribs

It’s the summer time and the party is fine! It's the best time of the year to get the sizzles on.Rubbed on with some Louisiana seasoning and the bbq is on the heat. The video is incomplete as it has two more parts to the finishing off! - 38.9522

Barbecued Baby Ribs Part 3 Baked Pasta

This is the third part of the video. This recipe video is all about a simple and time tested side dish that makes a meal complete. You take a look and put all these dishes together and you can even feed your neighbors with this food. All they would have to... - 59.5439

Burgers & Hot Dogs

Please see video - 15.3468

Healthy Crunchy Vegetables

Looking for a healthy recipe then do check this out. The Chef shows this amazing dish of baked crunchy vegetables. They are so tasty and easy to make. Do try making this if you have guests coming over. Do check out the video for the detailed recipe. - 97.7225

Standing Rib Roast

The standing rib roast is an easy beef recipe prepared in the oven. Cooked and served with a yorkshire pudding, the standing rib roast goes best with spiced crab apples and parsley garnish. - 29.1262

Sakkarai Pongal Part 1 - Getting Ready

Want to try out some Indian delicacy, here is a traditional sweet dish popular in Southern India. Check out Kalyan getting ready to make Sakkari Pongal the traditional festive preparation of Tamil Nadu made during the harvest season. Watch the following video... - 89.7355

Sakkarai Pongal Part 2 - Heating The Fat

Once ready, it is time to get to cooking the dish. Check out Kalyan heating some vegetable fat on the stove to begin with the preparation. Watch the following video to know the following steps. - 96.5772

Sakkarai Pongal Part 3 - Roasting Rice And Lentils

Being ready to make the pongal it is time to prepare the other ingredients. Check out Kalyan roasting lentils and rice and grinding some spices to make the pongal. Watch the following video for the next steps. - 93.7272

Sakkarai Pongal Part 4 - Adding Water

With the ingredients ready to cook the pongal, it is time to begin cooking. Check out Kalyan cooking the lentils and rice in a stock pot with water. Check out the following video to know the following steps. - 92.3022

Sakkarai Pongal Part 6 - Seasoning

With the lentils and rice begun cooking it is time to get it seasoned. Check out chef Kalyan mixing ground spices with the rice and lentils boiling with sugar and jaggery . Watch the following video to know the finishing details. - 94.0272

Sakkarai Pongal Part 5 - Adding Flavor

With the lentils and rice boiling for a while it is time to check the doneness and proceed. Check out chef Kalyan adding sweetness using jaggery and sugar into the rice and lentil mixture. Watch the following video to know the finishing details. - 94.1772

Sakkarai Pongal Part 8 -finishing Suggestions

The pongal is ready in a typical vegan fashion eliminating the addition of milk unlike the conventional recipe. Check out Kalyan suggesting the inclusion of soy milk in the dish in place of the normal milk. - 90.7272

Sakkarai Pongal Part 7 - Finishing

With the lentils and rice cooking well with flavor is time to get it finished. Check out chef Kalyan garnishing the lentils and rice cooking with jaggery and sugar with roasted nuts. Watch the following video to know the finishing details. - 94.1772

Beef Steak And Kidney Pot Pie

Here comes a classic preparation of pot pie, which you could have tasted only in your childhood at your Grand mom's place. These traditional recipes are not regularly prepared at home, but under this suitable guidance, you too can cook this up without any big... - 129.131

Savory Roast

GETTING READY 1) Keep aside a mashed mixture of baked beans in tomato sauce with bread for 10 minutes. MAKING 2) Mix in cheese, herbs and onion until a stiff mixture is formed. 3) Add a little more cheese and bread if the mixture is not stiff enough and mix... - 43.9039

Mushroom Roast

MAKING 1) Sauté onion and green pepper gently until almost done. 2) Stir in mushrooms and again cook for 2 minutes. 3) Take off the mixture from heat and mix in rest of the ingredients except cheese. 4) Take a cake tin (8 inches by 4 inches), grease it and... - 43.1351

Peanut Butter Potato Salad

MAKING 1) In a bowl, mix the vinegar, oil, salt, and pepper. 2) Gently mix in the potatoes and refrigerate. 3) Mix with the celery, onion and ham just before serving. 4) Combine the mayonnaise and peanut butter, then gently toss into the mixture. SERVING 5)... - 37.8737

Gye Ran Jjim With Shrimp And Pepper

Gye Ran Jjim or Korean steamed egg is so smooth and soft, that you barely need to chew. It is perfect for kids and the elderly and is since it uses eggs, it is extremely healthy. James teaches the traditional style of steaming the custard and also shows how... - 125.211

Chicken Crepe Souffle

This Chicken Crepe Souffle is extraordinary ! Serve up this chicken crepe souffle with bechamel sauce to your family and enjoy the appreciation that is sure to follow! Feel free to cmment here about the Chicken crepe souffle ! - 41.9672

Soy And Honey Spoon Bread

Preheat oven to 375°F. Oil a two quart casserole. Dissolve skim milk powder in water with a wire whisk. In medium sized saucepan, combine corn meal and milk mixture. Gradually add boiling water, blending thoroughly. Add salt. Cook over medium heat, stirring... - 43.1084

Savory Filled Squash Halves

1. Microwave whole squash for 4 minutes on HIGH. Turn squash over and continue cooking for 3 to 4 minutes, on HIGH, or until slightly soft to the touch. Let stand a few minutes. 2. Combine onion and 2 tablespoons of the butter in small glass dish. 3.... - 33.7574

Hash Stuffed Green Peppers

Early in day: Slice stem end from each green pepper; remove seeds; cut thin slice from bottom of each. In large saucepan, stand peppers on end; cover with boiling water; simmer 5 minutes, uncovered; drain. In medium bowl, combine corned-beef hash, half of... - 37.4597

Ricestuffed Lamb Shanks

GETTING READY 1) Preheat the oven to 350°F before baking. MAKING 2) Take a heavy kettle; heat olive oil and brown meat in it on all sides. 3) Pour enough boiling water to cover the meat and add in lemon, cloves, salt, and pepper. 4) Simmer, covered for 1... - 40.9562

Chocolate Souffle

Beat 1 egg until light and lemony; add 1/4 cup sugar and 1/8 teaspoon salt. Add melted butter to egg mix- ture, beating constantly; stir in brandy. Fold in whipped cream. Chill until ready to use. Melt butter in top of double boiler; blend in flour. Add milk... - 45.1685

Kheer

Are you looking for Kheer Recipe? This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk, rice and... - 48.4294

Hyderabadi Double Ka Meetha

Made from hot crisp fried bread, soaked in cardamom flavored sweetened and thickened milk and topped with lots of nuts and raisins, this sweet dish is one of the easiest and popular at Hyderabadi festive and wedding meals. Watch this video and learn how to... - 93.586

Steamed Clams

MAKING 1) Remove the dirt and grit from the clams by scrubbing them thoroughly. 2) Take a casserole and arrange the clams with solid lumps of butter on top if prefered. 3) Cover and cook until the shells burst open. 4) Remove the clams with the shells... - 35.3639

Dinner A La Terra Firma

Over open fire, melt shortening in iron kettle; brown roast, adding onions, salt and pepper. Take kettle off fire; add turnips, potatoes and carrots. Dig a hole the width of the kettle. Shovel hot coals from fire into hole; place covered kettle in hole over... - 33.2915

Korean Mugwort Soup And Mugwort Rice Cake

Maangchi is making two springtime recipes using mugwort. She makes the mugwort soup deliciously with clams, anchovies and many spices. And the mugwort rice cake she makes is super easy to prepare. Mugwort is a herb and its flavor in soup and cake is sure to... - 129.539

Baked Swiss Chard And Leek Pie

If you love your greens, there is little stopping you from loving this pie. Abundance of chards and leeks rolled and baked into a pie makes for an amazing treat. Plus, it offers enormous health perks too. Just trying making this pie at home. Rest assured,... - 46.4858

Pressure Cooked Refried Beans

Do you love experimenting? Let’s try cooking some refried beans in a pressure cooker. In this video, the chef is trying her hands on this cooking method. The refried bean might not look like the traditional ones but they taste just as delicious. - 149.494

Kıymalı Ispanak (spinach With Ground Beef)

This light dish is comprised of fresh spinach, ground beef and some spices. Enjoy warm with rice pilaf or potatoes. - 25.712

Kashmiri Nadroo Or Lotus Roots

Wash the lotus roots well and cut into diagonal pieces. Wash twice again to remove any embedded dirt. Fry the lotus roots in ghee and set aside. Heat the ghee, about 2 tablespoons, in a frying pan and when hot, add the cloves and then the traditional Kashmiri... - 30.0038

Rogers Special Casserole Chicken

GETTING READY 1. Wash the spinach leaves well to remove the grit and dirt. 2. Blanch the leaves in boiling water for 5 minutes. 3. Drain well and squeeze out as much water as possible. 4. Pat dry on kitchen paper. 5. Finely chop and keep aside. 6. Preheat... - 41.0934

Vegetable Spaghetti With Lemon Dressing

1. Peel the celeriac and carrots, cut into thin matchsticks and place in a bowl. Slice the leeks, rinse to flush out any trapped dirt, then shred finely. Halve, deseed and slice the (bell) peppers. Peel and thinly slice the garlic. Add these vegetables to the... - 40.3565

How To Clean And Make Snow Crab

How To Prepare And Clean Snow Crab is mandatory for enjoying homemade crab recipes. While crab is one of the most delicious seafood, the hard fact is that it is too tough to prepare them for cooking. It is important to use the right technique for cleaning and... - 37.7022

Simple Oyster Egg-drop Donburi

This is simply a succulent Japanese rice dish that compromises of oysters and eggs. It is also called ‘Milk of the Ocean’. This can be served for lunch or dinner. This serves as a perfect meal which can be enjoyed with family. -

Watergate Salad

Mix pineapple and pudding mix. Add in remaining ingredients. Let salad set overnight in refrigerator. - 21.3323

Beef And Bok Choy

Savory mixture of beef and bok choy with oyster sauce - 26.6739

Pan Roasted Pork Loin With Leeks

1. Remove roots and tough upper leaves from leeks. Cut each leek in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups). Soak in cold water to loosen dirt; drain and rinse under running water. 2. Combine chopped... - 37.3424

Five Spice Salmon With Ginger Stir Fry

1. Wash the salmon and pat dry on absorbent kitchen paper. Rub the five-spice powder into both sides of the fish and season with salt and pepper. Set aside until required. 2. Trim the leek, slice it down the centre and rinse under cold water to remove any... - 39.6828

Roulade Of Beef

GETTING READY 1) Preheat the oven to 350° F. 2) Lightly oil a baking tray. 3) Remove the excess fat, membranes and sinus off the beef, split it or “butterfly it “ lengthwise, the grain of the meat. Do not cut it through. 4) You can also ask the... - 47.2407

Cold Spinach Roll With Chicken Mayonnaise

If using fresh spinach, wash well in lukewarm water (this removes the dirt more easily) and remove stems. Place in large saucepan without any water, except that clinging to the leaves, cover tightly and wilt down over medium heat (this takes only a very few... - 44.4639

Pasta With Thai Basil Lemongrass And Clams

GETTING READY 1. Wash and clean the clams of external dirt. Soak them for four hours in salted cold water and change the water regularly or atleast twice during the four hours. 2. Wash the basil leaves and shred them into half pieces. 3. Crush the... - 47.2364

Braised Chicken With Leeks

MAKING 1. Dry the chicken pieces on paper towel, put them in a bowl with 2 teaspoons of dry sherry or rice wine and 2 teaspoons of light soy sauce, mix well and set aside. 2. Cut the leeks at the point where they begin to turn green and discard the green... - 42.8153

Spicy Whole Green Grams

Lentil dishes are nutritious and filling and here is an Indian recipe to make one. Watch chef Aarsi showing how to make Mung Bean lentils or green gram with vegetables and spicy seasonings. Good to have with rotis or rice! - 129.178

Classic Buri Daikon

Buri Daikon is a popular Japanese home-cooked meal. It tastes great and is quite filling too. This is a perfect meal which can be served to your family and friends. -

Traditional Japanese Beef Sukiyaki

Beef Sukiyaki, the quintessential Japanese nabe or hot pot dish, is a wonderful dish to make when you have company. This is an inexpensive dish to entertain with, yet impressive enough for any feast, special occasion, or just after payday. Though this dish... -

Poulet Chasseur

GETTING READY 1) In a bowl with hot chicken broth, soak the porcini mushrooms for 1 hour. Drain, chop the porcini and reserve the liquid. MAKING 2) In a large non-stick skillet, saute the porcini and prosciutto in the 3 tablespoons heated olive oil on... - 44.7886

Tofu With Sprouts And Black Mushrooms

GETTING READY 1) Cover mushrooms with warm water and keep aside for 15-20 minutes to soften. 2) Wash them under running water to remove dirt. 3) Press out excess water and quarter each mushroom and then keep aside. 4) Slice tofu crosswise into thirds. 5)... - 48.5418

Riverbank Oyster Pot

1. Lightly wipe both sides of kelp with a damp cloth and make 1/2-inch (1 1/2-cm) cuts with scissors at 1-inch (2 1/2-cm) intervals. Place in a pan containing 5 cups cold water and set aside for 1 hour (for stronger stock, 3 hours). Bring stock to a boil,... - 42.4654

Vaali Ambat / Palak Ambat

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the... - 42.8703

Tarragon Chicken With Rosemary Carrots

This braised tarragon chicken is a classic dish but with a twist on it instead of adding heavy cream the chef adds white wine and chicken starch to make it little lighter. Along with this she also shows how to make braised carrots and rosemary to serve as a... - 114.46

Traditional Roast Beef

Wipe the meat and trim if necessary. Weigh and calculate the cooking time required. For joints on the bone allow 20 minutes per 450g (1 lb), plus 20 minutes over; for a boned and rolled joint allow 25 minutes per 450 g (1 lb), plus 25 minutes over; to give a... - 43.8869

Rum Custard Sauce

Place milk, cream, sugar, and salt in 4-cup glass measure. Cook on 70, 3 to 4 minutes, or just until mixture boils. Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended. Cook on 50, 2 minutes. Stir. Cook... - 34.0001

Apple Snowballs

Simmer the rice in the milk with the salt until the rice is tender and all the milk is absorbed. (1 tablesp of sugar to every pt of milk may be added, if liked.) Peel and core the apples, keeping them whole. Put a clove (if used) into the centre and stand... - 29.6176

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