Saute onion in butter in top of double boiler over direct heat until onion is transparent but not brown. Set over boiling water; add remaining ingredients. Stir until cheese is melted and ingredients are well blended. Transfer to chafing dish or heat-proof... - 25.8063

Open 1 package (8 ounce) refrigerated biscuits; cut crosswise into strips 1/4 inch wide. Fry as directed for Tiny Doughnuts . - 18.3866

Try out this new Garlic Cheese Dip as a cracker or vegetable sticks spread ! You'll fall for this irresistible cheese garlic and sour cream relish badly ! Tell me what you think about it ! Your suggestions for this Garlic Cheese Dip are welcome ! - 22.716

A typical finger food for the typical pub grub! Finger food goes down well with the drinks! Easy to cook up and easier to handle. A video by the drunk cook is needless to say should be watched with caution. - 59.9522

This video is in Filipino. - 83.7272

Crimehy Wheat Sticks is a snacky wheat sticks recipe prepared with a batter of eggs. Made with flour and wheat cereal, the crimehy wheat sticks can be served with dips or relishes. - 32.5855

The fast cheese sticks recipe can be made with split hot dog buns spread with a cheese mix. Prepared with a combo of sandwich spread, cheese and italian seasoning, the split buns are broiled to a golden brown and can be served with dips as fun snacks. - 30.6351

corn sticks are snacky bakes made with cornmeal and flour. Prepared with a batter of eggs, butter and milk, the cornsticks can be served as snacks with a dip of choice. Oven baked, they are easily made a home. - 33.1196

Caraway Bread Sticks are the perfect choice for the party spread you are planning!! Trust me, you will love this classic recipe for Caraway Bread Sticks! - 43.1494

These Parmesan Chicken Sticks make a hit snack! There's nothing like these Parmesan Chicken Strips dipped in Honey Mustard Dipping Sauce ! Try them out and tell me if you like them ! - 40.0702

Fried Haddock Sticks is a unique and irresistible fish preparation. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Fried Haddock Sticks for yourself! - 27.234

Heat oven to 450 degrees. Put butter in jelly roll pan or other large shallow pan measuring about 15 X 10 X 1 inch. Set in oven just until butter is melted. Open crescent rolls as directed on package and unroll the 2 strips of dough. (Do not separate into... - 36.3205

Trim crust from bread; cut each slice of bread into 4 strips. Combine crumbs, cheese, and garlic salt. Dip bread sticks in butter; roll in crumb mixture. Bake at 425° for 7 minutes. - 20.2952

Cut zucchini into 3 x 1/4 x 1/4 inch sticks. In food processor or blender, combine Parmesan cheese and bread crumbs; process until well blended. Dip zucchini sticks into beaten egg, then Parmesan-crumb mixture. In medium skillet, heat 1/2 inch oil; add zu - 25.8504

Blend dry ingredients with shortening, milk and vinegar; knead lightly. Roll dough into 16 inch roll; divide into sixteen 1 inchballs. Roll each ball into 6 inch stick. Dip each stick into evaporated milk; coat with crumbs. Place on greased cookie sheet. Bake... - 34.6654

Place tofu in a colander and let drain for 10 minutes. Meanwhile, prepare teriyaki sauce. Cut tofu in domino shaped pieces and marinate in teriyaki sauce for 15 minutes, turning to coat well. Meanwhile, combine flour and sesame seeds. Lift tofu from marinade,... - 32.6664

Preheat oven to 375°F. In large mixer bowl, beat butter and sugar until fluffy. Add juice beat well. Stir in flour and salt; mix well. Place dough in cookie press with star-shaped plate. Press dough onto greased baking sheets into 3-inch strips. Bake 5 to 6... - 36.3125

1. Start heating oven to 400°F. 2. From loaf of bread cut 6 1-inch slices. Remove crusts; cut each slice into 3 lengthwise strips. 3. Combine sugar and cinnamon on wax paper. Dip each bread strip in evaporated milk; then brush with melted butter; roll in... - 22.7146

Love cheese and like munching - this recipe of crunchy mozzarella sticks is for you. These easy cheese sticks can be ideal to serve for any friendly gathering. Side up the sticks with your favorite dip or sauce and celebrate any moment. - 110.854

Pump the super bowl fun with feisty mozzarella sticks. Easy to serve and make, this delicious appetizers set the perfect tone for heavy bingeing and boozing. Just fire up the grill and get making this yummy appetizers at home. - 104.793

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.687

The days are getting shorter and the evenings colder. These wonderfully crisp, crumbed parsnip sticks make a lovely ‘Fall Season’ snack or side dish. The tangy mustard yogurt dip is a perfect accompaniment serve with the parsnip sticks. - 52.5972

Prepare gelatin as directed on package. Allow to cool until thick but not set. Crush corn flakes and spread on a small plate. Sprinkle with fructose. Peel banana and cut in half horizontally. Place each half on the end of a wooden popsicle or lollipop... - 36.6282

If you are interested in making recipe that are inexpensive, delicious and easy to make, here is chicken on a stick recipe that are easy to make with few ingredients from the kitchen cabinet. Just insert the boneless chicken breasts into the sticks, dip in... - 148.269

Zucchini always makes great dish! In this video, you will see how to turn zucchini into a snack! Coated sticks of this delicious vegetable get baked and make a really healthy snack. A simple recipe that is ready in minutes! Watch and learn. - 102.208

The breaded and fried eggplant sticks are made with eggplant slices. Breaded with egg and flour, the eggplants are simply fried to a beautiful golden brown and can be served as such or with a sauce or a dip of choice alongside meals. - 30.6502

Break biscuits into large bowl or food processor. Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 16 sticks... - 35.0579

Wash but do not peel zucchini; slice off ends. Cut into lengthwise sticks about 1/2 inch thick. Sprinkle with salt and pepper and roll in flour. Dip in mixture of the slightly beaten egg and milk; roll in crumbs. Fry in heated butter or oil until lightly... - 32.1941

Trim crusts from bread; cut each slice into five strips. Place crust and strips on baking sheet. Toast at 250 degrees for 2 hours, turning frequently. Blend peanut butter with salad oil and sugar. Remove crust and strips from oven; roll crust out into... - 23.4085

Preheat oil to 350°F. Mix next 4 ingredients in blender. Transfer to bowl. Dip zucchini into egg mixture, then coat with breadcrumbs. Add to oil in batches and fry until browned and crisp, 3 to 4 minutes. Drain on paper towels. Serve hot. - 31.8262

These mouth-wateringly delicious nut cinnamon sticks are crunchy with toasted Brazil nuts. Try out your own variations - they are all tasty! - 32.2624

Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of cloves and a little coloring. Continue cooking, without... - 33.5546

Melt the butter in a 13 x 9 x 2-inch baking pan. Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed. Beat vigorously for 20 strokes. Turn out on a board lightly dusted with additional biscuit mix and knead 10 times. Roll out to a 12... - 30.7304

MAKING 1) In a bowl, add 2 tablespoons water, celery salt, pepper and egg and mix well. 2) Read the package directions and cook asparagus accordingly. Drain. 3) In a skillet, add fat and heat. 4) Coat the asparagus spears with half the bread crumbs, then coat... - 38.2038

Gooey homemade caramel may take a little time, but it's totally worth the effort. Kids and adults alike love this sweet-tart buttery treats on a stick, dipped in delicious caramel sauce.. Watch the video to learn how to make caramel apples in your own... -

1. Unfold the sheets of partially thawed pastry; cut lengthwise into 1/2-inch-wide strips using a very sharp knife. Brush one side of the pastry with the egg yolk mixed with the 1 teaspoon water. 2. Place the sesame, poppy and caraway seeds in separate piles... - 26.1808

Sift flour, cocoa, baking powder, and salt together; set aside. Cream butter; add 3/4 cup sugar gradually, beating until fluffy. Reserve 1 tablespoon egg blend remainder into butter mixture, beating thoroughly. Add dry ingredients in fourths, mixing until... - 42.4608

Slice meat across grain into 1/4 inch strips. Combine the soy sauce, honey, garlic, and ginger; mix well and pour over the meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once. Remove meat from marinade, reserving... - 34.3339

Preheat oven to 450°. In a blender or food processor, whirl bread crumbs and cheese together (a portion at a time, if necessary) until mixture looks like cornmeal. Turn out onto a piece of wax paper. In a bowl, combine salad oil, salt, and garlic. Cut... - 34.2117

Lay pork strips in a single layer in a shallow ceramic or glass dish. Mix marinade ingredients together and pour over the pork. Cover and marinate for at least 30 minutes, turning meat once. Drain pork, reserving marinade. Weave meat strips on metal skewers,... - 39.1183

1. Preheat over to 475ºF. 2. Wipe a large baking sheet with a washcloth dipped in oil, or coat it with cooking spray 3. Measure flours, cornmeal, salt and pepper. 4. Pour the dry ingredients into a zip-top bag or a reusable plastic container with a lid. If... - 39.3307

When it comes to a holiday party, vegetables are less exciting for kids as well as adults. But these Italian asparagus sticks are great as they are crunchy on the outside and kids love holding them and dipping them into red sauce. Weelicious hosts shows how... - 135.608

This hot broccoli dip is a cooked dip prepared with cooked veggies with cheese spread. Herbed with rosemary, the broccoli dip is heated through and spooned into a baked sour dough bread shell. Served with cut up and baked pieces of the bread removed from the... - 43.9927

Mix butter, lemon juice. Dip fish sticks, coating all sides. Bake at 450° about 12 minutes. Spread buns generously with sandwich spread; place 2 fish sticks in each. Pass catsup, thin onion slices and cucumber slices. - 23.9262

–  In a saucepan, heat milk and bay leaves. Remove from heat and let cool to lukewarm. –  In a skillet, melt butter, add flour and cook a few-minutes, stirring constantly, then remove from heat. –  Add milk (without bay leaves) to flour mixture, then... - 34.7581

Buffalo Chicken Wings is a butterly treat and makes a good combination with celery stick and blue cheese dressing. The recipe takes you through simple procedures and you can brew the perfect buffalo chicken wings provided that you use apt measures of... - 37.8845

Combine tomato sauce, chili sauce, garlic powder, basil, oregano, pepper, sugar and parsley in saucepan. Bring to a boil, turn down heat and simmer, stirring occasionally, while preparing fish. Heat oven to 450 degrees. Cut each fish stick into 3 pieces. Beat... - 42.7642

Cut together flour, baking powder, salt, corn meal, and shortening. Add egg and milk and mix until moistened. Heat deep fryer to 375°. Insert sticks into hot dogs, dip in batter and place in hot fat. Fry 3-4 minutes, or until golden brown. Drain on paper... - 35.224

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Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks. Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao. Spoon... - 31.6927

This Eggplant sauce would surely 'light' up your taste buds. Dip your snack or pour it on your fav pasta, this wonderful eggplant sauce has varied uses. Fresh oregano and balsamic vinegar gives a heady mix of flavors to the dish. - 31.4918

Line a baking sheet with parchment paper and brush generously with vegetable oil, set aside. In a medium heavy bottomed pot, combine sugar, water, corn syrup and food colouring. Bring to a boil and reduce heat to medium high, boiling until candy mixture... - 34.0915

MAKING 1. In a blender combine all ingredients blend well and chill. SERVING 2. Serve with carrot sticks, celery sticks, green pepper strips and cauliflower strips. - 33.0815

Hot Crab Dip is a delicious side dish recipe that you would love to prepare on every party. Try this dip dish; I am sure you will have a huge fan following for this! - 40.0694

I love this Minted Veggie Dip recipe. This Minted Veggie Dip might sound a bit creamy but it tastes awesome. You should make it! - 21.1628

1. In small bowl, with spoon mix first 7 ingredients. Cover and refrigerate. 2. To serve, spoon peppery dip into small serving bowl; set on serving plate. Arrange vegetables on plate. - 26.1083

Drain salmon. Remove skin, if desired. Mash bones. Beat cream cheese, sour cream, horseradish, salt and garlic powder until smooth. Beat in salmon and bones until blended. Arrange romaine lettuce in a bowl. Spoon in salmon mixture. Sprinkle with paprika. - 34.9379

Mix all ingredients. Chill, serve with raw vegetables, such as carrot sticks, cauliflowerettes, halved mushrooms and celery sticks. - 27.5494

Drain tuna; flake. Combine all ingredients; mix well. Chill for at least 1 hour. Serve as dip with crackers, potato chips or raw vegetable sticks. - 21.2007

1) Blend well. Use carrot sticks, celery sticks, cucumber slices, cauliflower florets, or any raw vegetable you can dip. - 13.9152

Just try this summer cucumber dip, simple, quick and easy to make. It is ready in less than 10 minutes. This dip is a good accompaniment to carrot and celery stick or anything other finger food. Kids will love this dip and enjoy eating. - 39.1438

Shred or chop cheese and turn into a small baking dish. Stir in bacon and onion. Bake in a hot oven (400°) for 20 minutes or until cheese bubbles all over. Place baking dish in center of chop plate and surround with crisp crackers, bread sticks, or rye wafers - 22.5357

Mix yogurt and mayonnaise in a small bowl. Add chives, onion, green pepper, parsley, pimiento, kelp, paprika and cayenne. Blend together thoroughly. Taste and adjust seasoning. Cover and place in refrigerator to blend flavors. Pour dip into small serving bowl... - 38.6629

1. Put the cheese and tomatoes in a small saucepan and heat gently until the cheese is melted. Add the chili pepper and transfer to a serving dish over a candle warmer. - 19.6033

Drain clams, reserving liquid. Sieve avocado or mash with fork till smooth. Combine clams, avocado, catsup, instant minced onion, lemon juice, horseradish, Worcestershire sauce, and salt. If necessary, add some reserved clam liquid to make of dipping... - 33.4654

Put the cottage cheese and salad dressing into a bowl. Add any one of the remaining ingredients. Beat together until light and fluffy. Accompany with crisp vegetables sticks or strips, cauliflowerets, and radish roses - 30.7347

Herb Curry Dip is something you gotta try. Sour cream, mayonnaise and mixed herbs combine to make this Herb Curry Dip taste richer. Just give this yummy Herb Curry Dip a try. - 28.5681

Looking for a simple appetizer recipe that will knock everyone's socks off and please everyone's taste buds? Then watch this video and learn to make yummy chicken and blue cheese dip. Watch the video to know more. - 102.643

Combine all ingredients in a medium-size bowl; stir lightly until well blended. Chill several hours to season. Spoon into small bowls; sprinkle with paprika, if you wish. Serve with crisp green-pepper squares, carrot sticks, potato chips, pretzels, or your... - 29.8529

To make the dip, beat the blue cheese with the ricotta cheese until very soft. Beat in the garlic, cream and seasoning. Spoon the dip into a large serving dish, cover with plastic wrap and refrigerate until ready to serve. To prepare the crudites, cut all of... - 34.4434

Combine cheese, soup, water, bouillon and sherry in casserole or fondue pot. Mix well. MICROWAVE 4 MINUTES on HIGH, or until creamy, stirring after 2 minutes. Keep warm over warming candle. - 23.2347

Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables. - 35.5506

This is an ideal dip for pita bread, but it’s even better served with raw vegetables, such as celery sticks (or fingers, if you’re entertaining an informal crowd). Be sure to use a good, fresh paprika. - 134.992

Place cottage cheese in a blender container or food processor bowl. Cover and blend or process till smooth. Stir in chives, Worcestershire sauce, and garlic powder. Serve as a dip with celery, mushrooms, zucchini, or cucumbers. Cover and chill any remaining... - 25.3646

Your party appetizers will fall flat without zesty saucy party dips. To sizzle up your party platter, Betty shows how to make a delectable saucy party dip. Ideal for any party, any appetizer, or any snack, this dip surely won't disappoint. Stream the video... - 96.1022

1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate. 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of... - 27.2803

1 In a blender container or food processor bowl, combine mayonnaise, sour cream, herbs, curry powder, parsley, onion, capers, lemon juice, and Worcestershire sauce. Cover and blend or process until combined. Cover and refrigerate for up to 24 hours. - 28.0225

Put in blender the drained beans, garlic, liquid hot-pepper seasoning, Worcestershire, mayonnaise, and lemon juice. Blend until smooth, about 60 seconds (or press mixture through a wire strainer if you don't have a blender). Turn into a serving bowl and... - 30.1451

1. In blender at medium speed or in food processor with knife blade attached, blend first 7 ingredients until smooth. If not serving right away, cover and refrigerate. 2. To serve, bring spread to room temperature to soften slightly. Serve with crackers and... - 28.1078

Blend mustard and cream cheese in food processor until smooth. Add red pepper, cumin, garlic and sour cream; mix well. Stir in chives, paprika, celery seed, lemon juice; season very well and blend together. - 29.2437

Saute the onion in butter. Over low heat, add other ingredients in the order given, except Monterey Jack cheese, mixing well and blending after each addition. Season to taste with crushed red pepper flakes, salt and pepper. Turn into microwave dish. Top with... - 34.1705

Reserving a few pieces for garnish, shred crab meat. Cut cheese in small pieces; combine in a saucepan with the butter and sauterne. Stir over low heat till cheeses melt. Stir in the shredded crab meat and continue cooking to heat through. Pour into chafing... - 28.0046

Looking for a dip recipe that is simple yet impressive enough to earn lots of praise? Then try the recipe detailed by Lynn in this video. Watch to know more! - 113.451

In large pot of boiling water, cook cauliflower for 4 minutes. With slotted spoon, remove and chill in cold water; drain and pat dry. Repeat with broccoli, blanching for 3 minutes. In rows of different colors, arrange cauliflower, broccoli, carrots, beans,... - 37.4485

1. Peel and dice the aubergines and place them in a colander or sieve. Sprinkle with salt and leave them to stand for 30 minutes, then rinse and drain them well on absorbent kitchen paper. Place the aubergines in a large mixing bowl and add 60 ml (4 tbsp)... - 23.1623

1. Bring a small saucepan of water to a boil. Add the garlic clove and cook for 5 minutes. Rinse the garlic under cold water and discard the peel. 2. Process the garlic and scallion in a food processor or blender until minced. Add the chickpeas, ricotta,... - 30.2642

Swiss Cheese Fondue is a wonderful dip dish that often gets eaten up faster than the bread sticks which are served with it! This yummy Swiss Cheese Fondue is very popular amongst my guests. Try it for yourself! - 35.0758

1. In 1-quart saucepan over high heat, heat 2 inches water to boiling. Place tomato in boiling water; let stand 1 minute. Rinse tomato under running cold water; peel and dice. Finely chop - 24.2238

Hot Cheese Dip is a yummy combination with crisp crackers or bread sticks. This dip is rich with the flavor of cheese, bacons and onions. I just love this yummy hot cheese dip. - 22.2125

In electric blender or mixer, blend all ingredients until almost smooth. Chill. Garnish with snippets of parsley. Pass celery and carrot sticks. - 24.3944

Place all ingredients in blender. Using medium speed, process until mixture is smooth and well combined. Refrigerate overnight to mellow flavors. Stir before serving. Serve with carrot sticks, cauliflowerettes, cucumber spears, celery sticks, zucchini sticks... - 34.5664

Mix together all ingredients and serve with celery and carrot sticks. The dip should have a slightly chunky texture. - 25.0047

Combine sour cream, salad-dressing mix and parsley flakes in a small bowl; chill several hours to blend flavors, then serve with crackers or crisp vegetable sticks. - 19.4168

Cheesy-Herb Dip is an irresistible recipe that you simply can't resist. Try this Cheesy-Herb Dip dish; I am sure you will have a huge fan following for this one! - 31.2291

Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195

Place cheese and Worcestershire sauce in food processor; blend until pureed. Add sour cream and paprika; continue blending until very smooth. Use spatula several times to clean sides of bowl. Add caviar and blend another 30 seconds. Season with some salt and... - 37.8799

Blend sour cream, mayonnaise, sugar, salt, and pepper. Stir in minced vegetables. Serve in bowl; border with additional minced vegetables, if desired . Pass carrot Sticks to dip. - 29.5462

Saute bacon until crisp in a small frying pan; remove to paper toweling to drain. Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625

1. Cook bacon until crisp in a small skillet; remove to paper toweling to drain. 2. Combine cream cheese, salad dressing and milk in a medium-size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 19.0974

In medium bowl stir together all ingredients except vegetable sticks. Cover; refrigerate until flavors are well blended Garnish as desired. - 28.6799

Mix all ingredients well and pour into baking dish. Bake uncovered at 350°F for 25 minutes. Serve with celery stick, bell pepper strips or pork rinds. - 28.1928

Blue Cheese Dip can turn even the most boring vegetables into absolute delicacies. You have to dip into its cheesy goodness to believe! Let it seduce you out of your senses. Tie your apron strings and get started!!! - 36.6506

Jazzy Spaghetti Sauce Dip is jazzy indeed. I love the combination of spaghetti sauce with cream cheese. This Jazzy Spaghetti Sauce Dip makes just the right pick with bread sticks and garlic chips. The flavor is yum, try it! - 39.1946

1 Mash the avocados and blend with the other ingredients. 2 Chill and serve with crudites, celery and carrot sticks, and chunks of pepper. - 28.7686

Place raisins in small bowl and cover with hot tap water. Let stand 5 minutes. Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper. Add drained, soaked raisins. Cover and blend at high speed until... - 33.811

BUFFALEAUX WINGS Combine cumin, paprika, onion powder, thyme leaves and salt in large bowl; stir in molasses and 1 tablespoon Tabasco Buffalo Style Hot Sauce. Remove and discard wing tips. Separate each wing into 2 pieces at the joint. Add chicken pieces to... - 33.0265

1. Mix 1/2 to 2/3 of the dip mix into 1 pint of sour cream (Although the package says to use the entire contents per pint of sour cream, I find this flavor much too strong). 2. Add chopped scallions reserving a small portion as garnish. Serve dip in a flat... - 26.4364

1. Line a large ovenproof plate with several sheets of absorbent kitchen paper, lay the bacon rashers in a single layer on the paper and cover them with another layer of paper. Microwave on HIGH for 5-6 minutes until the bacon is cooked. Remove the bacon from... - 24.4288

Combine whipped cream, mayonnaise, horse-radish relish and dry mustard; blend well. Season to taste with lemon juice, salt and pepper. Refrigerate. Place into serving bowl. Place all kinds of interesting titbits in sauce, such as shelled prawns, oysters,... - 23.2597

Recipe created by Jodie Shield,R.D. on behalf of Hidden Valley® Salad Dressings - 28.8412

Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives. Chill. Spoon into small dip bowls. Serve with crisp carrot and celery sticks or crackers. - 26.6148

In a small bowl, combine chives, tarragon, watercress, garlic, salt and pepper. Stir in yogurt and sour cream. - 28.0175

MAKING 1. In a bowl, combine the ingredients. 2. Use a large spoon or a small wire whisk to mix ingredients. 3. Add seasonings, to taste. 4. Chill in the refrigerator for an hour or two to allow flavors to blend. SERVING 5. Spoon dip into a dip bowl.... - 39.6886

Combine all ingredients in a medium-size bowl. Chill. Serve with raw vegetables radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini. - 24.9238

Slice the carrots into thin sticks and arrange on a serving platter with the broccoli and cauliflower. For the dip, mix together the mayonnaise, natural yogurt and pesto sauce and place in a serving bowl. Serve garnished with the basil sprig and accompanied... - 27.132

1. While the garlic and red pepper are roasting, put the yogurt into a fine mesh strainer suspended over a bowl. Discard the liquid from under the yogurt; then put the yogurt into a bowl. 2. Add the cream cheese, parsley, salt, pepper, and Tabasco to the... - 28.9914