Dipping Sauce Dried Tomato Jalapeno Recipes

Enjoy our collection of dipping sauce dried tomato jalapeno recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dipping sauce dried tomato jalapeno recipes.
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Garlic And Jalapeno Dipping Sauce

Combine the 6 dry ingredients in a bowl. Add the tamari, soy sauce, sherry, rice vinegar, and chicken stock, and stir until thoroughly combined. Add the fresh garlic and jalapeno peppers and mix well. - 36.1753

Spinach And Sun-dried Tomato Cheese Dip

1. Microwave spinach in a large glass bowl at HIGH 2 minutes or until spinach wilts. Drain and pat dry with paper towels; coarsely chop. 2. Melt butter in a large saucepan over medium heat. Add onions and garlic; saute 2 minutes. Gradually add milk and cheese... - 26.8998

Pasta With Mexican Chicken Meatballs In Jalapeno N' Tomato Sauce

Put all the ingredients for the meatballs in a mixing bowl. With your hands, squeeze the ingredients together until thoroughly blended. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. With a... - 44.4003

Meatballs And Jalapeno Dip

Heat oven to 400°. Mix all ingredients except Jalapeno Dip. Shape ground beef mixture by spoonfuls into 1 1/4-inch balls. (For easy shaping, dip hands in cold water from time to time.) Place meatballs in 2 ungreased baking pans, 13x9x2 or 15 1/2x10 1/2x1... - 32.4397

Sun-dried Tomato Cream Sauce

A luscious sauce to toss with pasta or to spoon over baked potatoes! - 35.9003

Hot Spinach Dip

Preheat oven to 400 degrees. Heat oil in heavy skillet over medium heat; add onions and saute until softened, stirring occasionally, about 4 minutes. Add tomatoes and chiles and cook 2 minutes. Transfer mixture to large bowl and stir in spinach. Make sure all... - 41.2984

Mexican Hot Dip

Crumble beef into 2-quart casserole. Stir in green pepper and taco seasoning mix. Cover. Microwave at High for 5 to 6 minutes, or until beef is no longer pink, stirring once to break apart. Stir in cheese, beans, tomato sauce and jalapeno relish. Microwave,... - 38.7212

Spicy Tomato Dipping Sauce

Combine the 7 dry ingredients in a bowl, add the chicken stock, and stir until well blended. Add the tomato sauce, rice vinegar, and tamari, and stir again. Add the minced garlic and ginger, and stir until thoroughly blended. - 34.7085

Terrific Tomato Dipping Sauce

Combine the 9 dry ingredients in a bowl. Add the vegetable juice, tomato sauce, lime juice, and vinegar, and stir until blended. Add the remaining ingredients and stir until thoroughly blended. - 36.0899

Pico It Gallo Dip

Combine the tomatoes, scallions, jalapenos, garlic, coriander, oregano, lime juice, and tomato juice in a serving bowl. Refrigerate if not serving immediately. Variations Substitute white distilled vinegar for lime juice, and green bell peppers for... - 36.0142

Tomato Wine Sauce

Place all ingredients in processor bowl and process with metal blade until smooth. Serve with beef, pork, fish, or with seafood or beef fondue. - 20.1668

Basic Chunky Tomato Sauce

Heat the oil in a large saucepan and cook the onion, carrot, celery and green pepper over medium-low heat for about 5 minutes until just softened. Add the garlic and cook for 1 minute. Add the crushed tomatoes, tomato sauce, wine, water, oregano, basil, salt... - 34.6499

Eggplant With Sun Dried Tomatoes

1. Trim ends from eggplant. Slice unpeeled eggplant into Vi-inch rounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 33.014

Sun-dried Tomato Stuffed Pocket Chicken

Wash and thoroughly pat dry the chicken breasts. Cut a pocket in the side of each chicken breast about 2 inches long. Stir together the pesto, sun-dried tomatoes and Parmesan cheese. Fill the pockets with this mixture and pinch to seal edges or secure with a... - 31.0495

Orecchiette With Broccoli And Fresh And Sun Dried Tomatoes

GETTING READY 1. Cut the broccoli flowerets from the stems. 2. Keep the stems aside for future use. 3. Cut the flowerets into very small pieces to fill 3 cups. 4. In a pot, boil the broccoli in well-salted water, till it is slightly firm and undercooked. 5.... - 48.1039

Chicken, Spinach, And Sun Dried Tomato Calzones

1. Preheat oven to 425°F. Drain spinach in a sieve, pressing to extract as much liquid as possible. In a medium bowl, combine spinach, chicken, ricotta, Parmesan, sun-dried tomatoes, basil, oregano, pepper, and 1/2 cup of marinara sauce. 2. Unfold pizza... - 30.9283

Tomato Sauce

1. Place tomatoes, onion and garlic in blender container; process until smooth. 2. Heat lard in deep 10-inch (25-cm) skillet over medium heat until hot. Add tomato mixture; cook and stir 5 minutes. 3. Stir stock, thyme and salt into skillet. Heat over high... - 24.4684

Hot And Sweet Dipping Sauce

Combine the 4 dry ingredients in a bowl and add the chicken stock, balsamic vinegar, and cider vinegar. Stir to blend thoroughly, add the remaining ingredients, and stir until thoroughly combined. - 33.2662

Always Popular Layered Bean Dip

1. In a food processor, combine beans, garlic, oregano, cumin and 1 tbsp (15 mL) water; process until smooth. Spread in serving dish. 2. In a bowl combine cheese, sour cream and jalapeno peppers. Spread over bean layer. (Can be assembled earlier in day; cover... - 32.2943

Spicy Tomato Sauce

Heat oil in skillet. Cook bacon until crisp then remove, leaving fat in pan. Set bacon aside. Add onion and garlic to pan; cook 3 to 4 minutes over low heat. Stir in tomatoes, jalapeno pepper, seasonings and sugar. Cover and cook 20 minutes over low heat;... - 36.6532

Pork And Green Tomato Sauce

1. Brown meat in oil in a large skillet. Push meat to sides of skillet; add onion and garlic and cook until onion is soft. Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well. Cover; bring to boiling, reduce heat, and cook until meat is... - 26.7884

Whole Lomo Of Pork In Tomato Sauce

1. Put pork loin into a shallow baking pan; if necessary, cut in half so meat will fit into pan. 2. Combine tomato paste, onion, chili, garlic, salt, and pepper in a saucepan. Stir in chicken stock. Cook about 5 minutes. 3. Pour liquid over meat in pan. 4.... - 33.9622

Fresh Tomato And Basil Sauce

Heat the butter and oil in a large skillet. Add the onion and cook over medium-low heat for about 5 minutes until just softened. Add the vinegar and cook over moderate heat for 2 minutes. Add the tomatoes and cook gently over medium-low heat for about 15... - 29.3924

Chili Sauce

Boil jalapenos until well done. Peel and remove stems. Blend or chop together the peppers and onions. Add tomatoes, salt, garlic, and cumin powder. Blend or chop together again. Simmer the mixture until well done and thick. Serve in a small dish with tostados... - 31.5708

Italian Tomato Sauce

Chop 4 slices bacon and saute until crisp in a frying pan over medium heat. Drain and discard all but 2 tablespoons of the drippings. Add 1 medium-sized onion (chopped) to pan and cook until limp. Add 1 clove garlic (minced or mashedl and 1 can (1 lb. 12 oz.)... - 25.6668

Plum Tomato Sage Sauce

This Plum Tomato Sage Sauce is simply fantastic. Try this delicious vegetable condiment with meats, pastas or breads and let me know if you like it ! Your suggestions for this Plum Tomato Sage Sauce are welcome. - 36.527

Tomato Mint Dip

This tomato mint dip is a saucy and peppy dip herbed with dried mint for flavor. This homemade dip is easily prepared with canned tomato sauce spiced with a dash of allspice and heated together in a saucepan to blend flavors. - 21.419

No-meat Italian Sauce

This Italian Tomato Sauce is my favorite. Try this spcied and herbed tomato dip for your next meal. Your suggestions for this Italian Tomato Sauce are welcome. - 28.0179

Garlic Red Chili Sauce

1. Place chilies in medium bowl with boiling water; let stand 1 hour. 2. Transfer chilies and soaking water to blender container; process until smooth. Transfer puree to 2-quart (2-L) saucepan; whisk in remaining ingredients. 3. Heat over medium-high heat to... - 28.3207

Six Layer Dip

Spread beans in a 13 x 9-inch baking dish. Stir garlic powder and garlic salt, lemon juice and mayonnaise into avocados. Spread over beans. Carefully spread sour cream over avocado layer. Spoon drained picante over sour cream. Top with a layer of tomatoes,... - 36.8607

Black Eyed Pea Salsa Dip

Wash and pick over the peas. In a small saucepan cover the peas with 2 inches of water. Bring the water to a boil and cook for 2 minutes. Remove the pan from the heat and let it sit for 1 hour. Return the pan to the heat and add the salt, cayenne pepper, and... - 42.2817

Water Chestnut Dip

GETTING READY 1.Chop green pepper's top and take the seeds out of them. 2.Preheat the oven to 350 degrees. MAKING 3.In a pan, heat water with salt and cook greenpeppers in it for 5 minutes. 4.Once done, strain and put aside. 5.In a separate bowl, mix ground... - 42.8103

Sweet And Sour Dipping Sauce

GETTING READY 1. Drain the pineapple and reserve the syrup. 2. Blend the cornstarch in the syrup to make a smooth, thin paste. 3. Chop the pineapple into small bits and keep aside. MAKING 4. In a small saucepan combine the oils and heat on a medium flame... - 43.9176

Hot Seafood Cheese Dip

My sister likes this Hot Seafood Cheese Dip recipe. It is true that cooking is her hobby. She keeps preparing various types of condiments. But whenever she is very happy. She makes this condiment .An Interesting fact is that my family also likes this dip... - 36.4806

Pilled Garden Dip

In blender container combine cottage cheese and vinegar. Cover and blend till smooth. Stir in onion, parsley, mint, dried dillweed, and pepper. Cover and chill thoroughly If desired, garnish with fresh dillweed. - 33.3781

Cheesy Hot Dog Dip

A delectable hot dog dip. Watch this video to prepare a tangy, creamy dip with hot dogs, sour cream, jalapeno and red pepper sauce. Made zesty, this rich dip is a great side with any type of chips. This mouth-watering dip is always a super duper hit in any... - 140.566

Pumpkin Seed Tomatillo Dip

GETTING READY: 1) A pot filled with water to cover the tomatillos is readied. 2) The oven is heated to 350 degrees C. MAKING: 3) Husked tomatillos are simmered in boiling water for about 2 minutes. 4) The excess water is drained off. 5) Meanwhile, pumpkin... - 44.9052

Low Fat Chunky Tomato Sauce

MAKING 1. In a saucepan, combine tomatoes, onion, garlic, thyme and bay leaf. 2. Simmer for about 15 minutes or until sauce is slightly thickened. 3. Remove and discard the bay leaf and season with salt and pepper. SERVING 4. Serve this creamy, rich sauce as... - 32.1611

Vegetable Dip

Heat first 4 ingredients on low until melted; beat with spoon until smooth. Add remaining ingredients. Chill overnight. - 23.0989

Black-eyed Pea Habanero Dip

Black-Eyed Pea Habanero Dip may sound plain but it does have a great taste associated with it. This Black-Eyed Pea Habanero Dip was handed over generations and my mom recommends it too. Try it! - 24.6462

Black Eyed Pea Dip

MAKING 1) In a pot, mix together celery, jalapeno pepper, bell pepper, onion, black pepper, Tabasco, ketchup, salt, bouillon, nutmeg, and cinnamon. 2) Heat the celery mixture and bring to slow simmer. 3) In a bowl, lightly mash peas, not to make a paste. 4)... - 46.3834

Salsa With Canned Tomatoes

Do you wish to make some tomato salsa for dinner and tomatoes are either expensive or not so good in quality, then you can opt for canned tomatoes. Just like the chef in this video. The chef very cleverly has chosen the canned tomatoes to make the very simple... - 128.052

Mediterranean Artichoke & Smoked Salmon Dip

This Mediterranean Artichoke & Smoked Salmon Dip was pretty easy to put together and also tasted awesome. My family was elated after I made this Mediterranean Artichoke & Smoked Salmon Dip for them. Yours will be too! - 22.6288

Tasty Eggplant Dip

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) On a baking pan or dish place the eggplant. With a knife, pierce it a few times. 3) Bake for about 30 minutes until soft. 4) Take off from oven and let cool. 5) Gently peel out the skin once cooled... - 50.1252

Fried Cheese With Tomato Sauce

For sauce, in small saucepan melt butter or margarine; stir in tomato sauce, chopped mushrooms, oregano, and basil. Bring to boiling; reduce heat. Boil gently, uncovered, for 5 minutes, stirring occasionally. Cover and keep warm while frying cheese. In small... - 42.2861

Deep Fried Fish With Tomato Sauce

Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582

Green Chili Casserole With Sweet And Spicy Tomato Sauce

GETTING READY 1) Dissect chilies into 2-inch-long strips. 2) Lightly grease baking dish with butter. MAKING 3) Transfer chilies to dish, add minced garlic and scallions. Toss to combine well. 4) Sprinkle grated cheese over chili mixture. 5) Add flour to the... - 45.8537

Soybean Pistou

1. In an electric blender, food processor or a mortar and pestle, mash together the garlic, basil, and tomato paste. While blending on low speed or beating with an electric mixer, add the oil drop by drop until the mixture begins to thicken. Then add the oil... - 21.4094

Festively Devilish Dip

Festively Devilish Dip and when it comes to the taste part its angelic! The Festively Devilish Dip goes well with tortilla chips, crackers or vegetables. It is the rich blend of cream cheese and sour cream which makes Festively Devilish Dip one of my... - 39.4286

Creamy Chevre Dip

In food processor or using electric mixer, blend chevre, sour cream, garlic, rosemary, thyme and hot pepper sauce until smooth. Stir in tomatoes, parsley and onions. Taste and adjust seasoning if necessary. (Dip can be refrigerated for up to 2 days; let stand... - 31.4619

Chili And Bean Dip

Chili And Bean Dip has an unlikely taste. The cup pork and beans and tomatoes sauce gives the Chili And Bean Dip a grand taste. Chili And Bean Dip is inspired by restaurants universally. Must catch it. - 24.0465

Chili And Bean Dip

Chili And Bean Dip is easy to make. The Chilli powder gives the Chili And Bean Dip a firey taste. - 25.5624

Cilantro Lime Beef Satay On The Homodor Tandoori Grill

A delicious east Asian inspired dish with plenty of lime/cilantro goodness. Perfect for parties and BBQs. - 41.3251

Yellow Tomato Mole Sauce

MAKING 1) In a saucepan, heat oil and saute garlic and onion over moderate heat. Saute till the onions turn soft in about 5 minutes. 2) Add in tomatoes, pepper, chicken stock and turn up the heat to medium high. 3) In the centre of a large cheesecloth, place... - 43.2207

Mexican Lentil Soup

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion, and saute 5 minutes or until render. Add parsnips and next 7 ingredients, stirring well. Bring vegetable mixture to a boil; cover, reduce heat, and simmer 30... - 37.0731

Cod Fish With Tomato Sauce

Wash the fish and pat dry. Dip the fish in flour and saute in heated butter on both sides until nicely browned and the fish easily flakes with a fork. Drain on paper toweling. Set aside. Saute the tomatoes in the same butter. Season with the garlic, salt and... - 33.1928

Fresh Tomato Sauce

1. One at a time, stab each tomato onto a long fork and roast directly over a flame, turning it in the flame, until lightly blistered and lightly speckled black all over, about 1 to 2 minutes. (Alternatively, drop into a large pot of boiling water for 10... - 30.4424

Tomato Sauce

Place hot water in 5-qt casserole; cover. Microwave at High 18 to 25 minutes, or until boiling. Dip half the tomatoes in water. Let stand 30 seconds to 1 1/2 minutes, or until skins begin to loosen. Plunge tomatoes in cold water. Remove skins and core. Cut in... - 48.1999

Sardines With Parmesan Crumbs And Fresh Tomato Sauce

1. Coat fish in flour; shake off excess. Dip fish in combined milk and egg; coat in combined breadcrumbs and cheese. Cover; refrigerate 30 minutes. 2. Heat oil in large pan; shallow-fry fish, in batches, until browned and just cooked through, drain on... - 39.4865

Baked Salmon Croquettes With Quick Tomato Sauce

Addiction to this Baked Salmon Croquettes With Quick Tomato Sauce recipe is totally legal! It is always prepared with a focus on Salmon. This is the most comforting Main Dish recipe I have come across. Trust me, once you taste this Baked Salmon Croquettes... - 48.8206

Tomato Red Chili Sauce

Cut chilies open. Discard stems and seeds. Cut chilies into small pieces with scissors or a knife. Place in bowl; cover with boiling water. Let stand 45 to 60 minutes. Drain. To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold... - 39.5378

Grilled Shrimp With Tomato Ginger Sauce

1. In a bowl, combine the onion, wine, lemon juice, and 1 tablespoon of the oil. Add the shrimp and let them marinate in the refrigerator for 30 minutes to 1 hour. 2. Meanwhile, in a large skillet, warm the remaining 1 tablespoon oil over medium-high heat.... - 35.2427

Chicken With Tomato Olive Sauce

In a small bowl stir together egg and water. In a shallow bowl or pie plate combine bread crumbs, parsley, and lemon-pepper seasoning. Stir in melted butter. Rinse chicken; pat dry with paper towels. Dip chicken in egg mixture, and then roll in crumb mixture... - 32.0097

Savory Sauce

Mix all ingredients in a medium-size bowl. - 19.9738

Chicken Breasts In Sherry Tomato Sauce

GETTING READY 1 Cut the breasts in half, skin and bone them. 2 Prepare a mixture of flour, salt and pepper and dip the chicken in it. MAKING 3 In a skillet, heat the oil and brown the breast in it on both the sides. 4 Remove on a platter. 5 To the... - 45.5915

Tongue In Almond Sauce

1. Put tongues, onion stuck with cloves, celery, bay leaf, peppercorns, and salt into a Dutch oven or kettle. Cover with water. Cover Dutch oven, bring to boiling, and cook until meat is tender, about 2 hours. Allow to cool in liquid. 2. Remove skin from... - 33.0639

Italian Cutlets With Tomato Sauce

1. In a mixing bowl, combine the beef and salt, and shape the mixture into 4 oval-shaped cutlets, each about 1 inch thick. 2. Put the flour, egg, and bread crumbs into separate shallow bowls. Press the cutlets into the flour, dip them into the beaten egg,... - 32.343

Breast Of Chicken With Black Olive Mousse And Tomato Cream Sauce

GETTING PREPARED 1. In a mixing bowl, mix together the chopped chicken, egg, and egg white 2. Add the olives and mix again. 3. Add the cream in a slow but steady stream. 4. Mix in the salt and pepper. 5. Cover and refrigerate. MAKING 6. With a... - 44.5773

Breaded Chicken Cutlets With Roasted Tomato Sauce

Breaded chicken cutlets are great for serving at parties as a starter or even a main course. Prepared with a coating of breadcrumbs with eggs and spicd with cumin, cayenne, parsley and thyme, the breaded chicken cutlets can be browned in a skillet or roasted... - 43.7322

Turkey Cutlets Parmesan With Fresh Tomato Sauce

1 Coarsely chop the tomatoes and the onion. 2 In a shallow bowl, combine the breadcrumbs, 1/4 cup of the Parmesan, 1/4 teaspoon of the basil, 1/8 teaspoon of the pepper and the salt. In another shallow bowl, beat the egg. Dip the turkey cutlets in the beaten... - 35.1306

Cutlets In Tomato & Pea Sauce

Cutlets In Tomato & Pea Sauce has a lovely taste. Cutlets In Tomato & Pea Sauce gets its taste from veal cutlet mixed with eggs and cheese. Cutlets In Tomato & Pea Sauce is inspired by many food joints all over the world. - 40.7025

Chicken Parmesan With Tomato Sauce

Set Power Select at HIGH. Dip chicken in bread crumbs mixed with parmesan cheese and paprika, then in egg and again in bread crumb mixture. Coat bottom of oblong baking dish with 1 tablespoon oil. Place chicken in dish; sprinkle with remaining oil. Heat 2 to... - 41.5233

Veal Parmigiana In Tomato Sauce

1. Preheat oven to 350°. Pound veal cutlets between two sheets of wax paper or plastic wrap until flattened to 1/2-inch thickness. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 2. Spread flour on a plate or sheet of wax paper. In a wide shallow... - 31.0175

Chicken Cutlets With Summer Herbs And Tomato Sauce

MAKING 1) Take a saucepan and place it over medium-high heat. Add olive oil and stir in garlic and tomatoes. 2) Cook for about 5 minutes, stirring frequently. 3) Now, pour vinegar, chicken stock, and 2 tablespoons of herb mixture. Boil the ingredients and... - 44.1366

Eggplant Cookies With Goat Cheese And Tomato Basil Sauce

1. In a medium saucepan, heat 2 teaspoons of the oil. Add the garlic and shallot and cook over moderate heat, stirring, until softened but not browned, about 1 minute. Add the tequila and red wine and cook until almost completely absorbed, about 1 minute.... - 37.5046

Chunky Spaghetti Sauce

Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. - 27.2972

Basic Meat Sauce

Heat the olive oil in a large, heavy pot. Add the ground beef and onion and cook over moderate heat, stirring frequently, for about 10 minutes until the meat has lost its pink color. Add the garlic and cook for 1 minute. Stir in all the remaining ingredients,... - 39.4975

Chili Sauce

1. Put the tomatoes, peppers, celery, onions, and garlic in a large enamel or stainless steel kettle. Tie the allspice, mustard seeds, and cloves in a cheesecloth bag. Add to the kettle, bring to a boil, and simmer for 45 minutes. 2. Add the remaining... - 30.2799

Horseradish Sauce

This HorseRadish Sauce makes a mindblowing mate for your meat or beef fondue dishes ! Feel free to suggest about this HorseRadish Sauce ! - 26.134

Great Guacamole

Great Guacamole is a perfect side dish. Great Guacamole can be served with appetizers or roast main dish. Great Guacamole gets its rich flavor from lemon juice and hot sauce. - 24.951

Spicy Tomato Chutney

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Mexican Chip Dip Ole'

MAKING 1. Brown turkey and onion and drain. 2. Pour tomato sauce, chilies, jalapeno peppers, and cheese into slow cooker and cook with cover on Low for 4 hours or High 2 hours. SERVING 3. Serve warm with tortilla chips. - 30.8471

Tijuana Bean Dip

Microwave directions: In a 1 1/2 qt.microwaveable dish, combine beans, cheese, green onions, and jalapeno peppers. Cover with a piece of wax paper; microwave on high 4-5 minutes or until cheese is melted. Stir after 2 minutes. Stir in tomato, salsa, and lemon... - 25.9594

Baked Mexican Spinach Dip

GETTING READY 1) Set the oven ready to 400°. MAKING 2) Heat oil in a 10-inch skillet and cook onion in it until tender. 3) Add 2/3rd of the chopped tomatoes. 4) Next, add the jalapeno peppers. 5) Cook for a couple of minutes more. 6) Take a large sized bowl... - 46.9786

Barbara's Chili Cheese Dip

MAKING 1. Prepare beef by browning ground beef, crumbling it fine and draining it. 2. In a slow cooker combine all ingredients except chips and stir well. 3. Cook with cover on High for 1 hour stirring such that cheese is melted. SERVING 4. Serve... - 33.8426

Spicy Turkey And Bean Dip

Awesome spicy dip. This video makes a real spicy dip with ground turkey, white beans and jalapeno peppers. Combination of chili powder really zests up the dip. The melted cheese and tomato sauce add the rich creamy savory taste to this wonderful dip. Serve it... - 123.043

Salsa Cruda

Remove stems from peppers. In small bowl, mix all ingredients. Use as dip for tortillas or serve as condiment with meat, poultry, or eggs. - 20.7129

Paprika Dip

Mix oil, paprika, onion and garlic salts and pepper and leave for 2 hours. Beat in the vinegar little by little with rotary beater. Fold in the sour cream and tomato sauce. Serve with raw vegetable strips, chips or dry biscuits. - 23.7528

Hot Chili Con Queso

MAKING 1. In a pan in small amount of butter saute onions until clear. 2. In double boiler combine onions and remaining ingredients over low heat. 3. Stir constantly until cheese is melted. SERVING 4. Serve hot in chafing dish with taco chips or corn chips. - 39.2576

Hot Parmesan And Cheddar Dip

Toss together cheese and flour. Heat soup and onion in a 2-quart saucepan. Reduce heat; add cheese mixture and stir until melted. Add sherry, Worcestershire sauce, and hot sauce. - 26.1802

Vegetable Dip

MAKING 1) Combine together all the ingredients and chill for 2 hours. SERVING 2) Serve with pepper sticks, carrot sticks, cherry tomatoes, cauliflower or any other vegetable of your choice. - 31.8707

Vegetable Kabobs With Blue Cheese Dip

Vegetable Kabobs With Blue Cheese Dip has a great taste. Vegetable Kabobs With Blue Cheese Dip is an easy to prepare dish. The Vegetarians can't simply ignore Vegetable Kabobs With Blue Cheese Dip. - 42.4792

Lemon Barbecue Dip

MAKING 1. In a large pan, melt the butter and add the flour and the garlic and sauté for a few minutes. 2. Add the rest of the ingredients and cover and simmer for 10 minutes till done. 3. This dip can be frozen for later use by pouring this into a... - 38.5725

Mediterranean White Bean Hummus Dip With Parmesan And Basil

This video shows a recipe which is a great variation to regular plain hummus. The chef here makes the hummus with cannellini bean, parmesan and fresh basil for a flavorful twist. The video also offers great serving ideas for this dip. Try out this recipe with... - 131.219

Moroccan Eggplant Dip

Dice eggplant, discarding ends. In a large frying pan, heat oil over medium-high heat; add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne, sugar, salt, and vinegar. Cook, covered, over medium heat for 20 minutes. Uncover and boil mixture over... - 41.251

Spicy Beef Dip

Cook ground beef, onion, and garlic in skillet till meat is lightly browned and onion is tender. Stir in tomato sauce, catsup, sugar, and oregano. Cover; simmer gently for 10 minutes. Spoon off excess fat. Remove from heat. Add cream cheese and Parmesan... - 37.4786

Taco Salad Dip

1. Crumble ground beef into 1 1/2-quart casserole. Cover loosely and microwave on high 2 minutes 30 seconds to 3 minutes 30 seconds or until very little pink remains; break up beef and drain. 2. Stir in beans, tomato sauce, seasoning mix, onion, bell pepper,... - 32.913

Spicy Beef Dip

MAKING 1) In a skillet, saute the ground beef, onion and garlic, until the beef is lightly browned and the onion is tender. 2) Stir in the tomato sauce, catsup, sugar and oregano. 3) Cover and simmer over a low heat for 10 minutes. 4) Drain off the excess... - 43.2654

Spicy Beef Dip

Cook first 3 ingredients in skillet till meat is lightly browned and onion is tender. Stir in next 4 ingredients. Cover; simmer gently for 10 minutes. Spoon off excess fat. Remove from heat. Add cheese. Heat and stir till cream cheese is melted and well... - 33.5276

Spicy Beef Dip

Cook beef, onion and garlic in a skillet until meat is browned and onion is tender. Drain off fat. Stir in next 4 ingredients. Cover and simmer gently for 10 minutes. Spoon off excess fat. Add cheeses. Heat until cream cheese melts and is well-combined. It's... - 37.4195

Warm Mediterranean Eggplant Dip With Herbed Pita Crisps

1. Preheat the oven to 450°. Spread the eggplant slices on a baking sheet and drizzle 1 1/2 tablespoons of the oil on top. Season with 1 teaspoon of the salt. Bake for 25 minutes. Let cool slightly, then chop finely and set aside. 2. Meanwhile, using a sharp... - 39.8277

Festive Chicken Dip

GETTING READY 1) Place chopped chicken in a small bowl. 2) Sprinkle with 4 tablespoons of the lime juice, minced garlic, salt and pepper; mix well let it stand while assembling the dip. MAKING 3) In another bowl, mix together beans, 1/2 cup of the sour... - 45.9134

Tomato Ketchup

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Peel tomatoes, core and quarter; keep aside in a 4 quart bowl. MAKING 4. In a 5 quart kettle, mix... - 44.9642

San Antonio Hot Sauce

GETTING READY 1. In a medium bowl, combine all ingredients mixing well. 2. Refrigerate for 2 to 3 hours. SERVING 3. Serve the hot sauce with taco chips and store any leftover sauce in the refrigerator. - 41.0684

Fish Fillets In Green Sauce

1. Heat 2 tablespoons (30 mL) oil in 8- to 9-inch (20- to 23-cm) skillet over medium heat until hot. Add onion and chilies; saute until soft, about 4 minutes. Add tomatillos, garlic and cumin; saute 1 minute. 2. Add 1/3 cup (80 mL) water, the chopped... - 34.9799

Hotshot Sauce

MAKING 1) In a small saucepan measure all ingredients and add. 2) Gently heat until it boils. 3) Simmer for about 1/2 minute and remove from heat. SERVING 4) Serve this 1 cup (225 ml) hot spicy dip. - 34.7928

Eastern Chili Sauce

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Peel tomatoes, core and quarter; keep aside in a 4 quart bowl. MAKING 4. In a 1 quart saucepan, mix... - 43.7218

Grandmother's Shirley Sauce

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Peel tomatoes, core and quarter; in a blender or food processor, puree tomatoes and keep aside. 4. Remove... - 38.4956

Governor's Sauce

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core; dice and keep aside in a 2 gallon glass bowl. 4. Add ¼ cup salt, mix... - 42.3828

Simple Picante Sauce

This is a very versatile sauce and goes great with tortilla chips as well. You can't imagine how easy it is to make this sauce. So, don't forget to try out this recipe. -

Marinara Sauce With Basil

This Marinara Sauce tastes incredible ! Try this irresistibly seasoned tomato dip with pasta or meat ! Your suggestions for this Marinara Sauce are welcome ! - 32.0425

Homemade Smokey Mexican Salsa

Chips, Nachos, Burritos or Tacos, this Homemade Smokey Mexican Salsa compliments everything just perfectly. The blend of tomatoes with jalapeno peppers and cilantro, gives this sauce a flavorful twist. Watch the video and learn this easy recipe today. - 107.736

Salsa

Mix all ingredients well - 14.6641

Sizzling Salsa From Steve

Mix all ingredients, except lime juice, in food processor. Blend for 10 to 15 seconds. Blend less time for chunkier salsa. Add and stir lime juice. Refrigerate overnight. For more sizzle, add more jalapenos. For zestier taste, add more lime juice. - 26.9501

Fresh Salsa

My meals are never complete without this Fresh Salsa. This spicy tomato and lime sauce makes my pasta taste mind blowing. Try this Fresh Salsa in your own way and let me know how you liked it best. - 30.4617

Jiffy Beef Stew With Dumplings

Combine first 4 ingredients in metal fondue pot; mix. Place on fondue stand over direct high heat. Cover; heat to serving temperature, stirring often. Stir biscuit mix and milk with fork until dry ingredients are moistened. Drop 6 spoonfuls of biscuit mix... - 29.8643

Spicy Fried Green Tomatoes

Preheat oven to 200°; line a baking sheet with parchment paper. Heat 1/4 inch oil in a large saute pan over medium heat until cornmeal grains sizzle when dropped into the oil. Combine buttermilk and Tabasco in a bowl; set aside. Stir together cornmeal, salt,... - 39.2636

Tomato Fondue With Frankfurters

Rub the inside of the fondue pot with the cut clove of garlic. Put in the cheeses, tomato soup and Worcestershire sauce, and stir continuously over a low heat until the cheese has melted and the mixture is creamy. Stir in the sherry, and cook 2-3... - 30.1769

Veal Scallopini With Sauteed Cherry Tomatoes

1 Halve the tomatoes. Slice the mushrooms. Coarsely chop the scallions. 2 In a shallow bowl or plate, combine the flour with the salt and pepper. In another bowl, beat the egg. Dip the veal first in the beaten egg and then in the seasoned flour. Reserve the... - 33.9277

Red Snapper Veracruz

1. Sprinkle fish with salt and pepper. Dip in flour to coat both sides; shake off excess. 2. Heat oil in 12-inch (30-cm) skillet over medium heat until hot. Add garlic; cook, stirring frequently, until golden, 2 to 3 minutes. Remove garlic with slotted spoon... - 34.84

Chuckwagon Beans

1. Rinse beans thoroughly in sieve under cold running water, picking out any debris or blemished beans. 2. Combine beans, water and ham hock in 4- or 5-quart (4- or 5-L) Dutch oven. Heat over high heat to boiling; reduce heat to very low. Simmer, covered,... - 32.7858

Blender Ketchup

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core; cut into quarters. 4. Deseed peppers, remove membrane and cut into... - 45.6219

Western Gourmet Ketchup

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core. MAKING 4. In a 12 quart kettle, cook tomatoes for about 20 minutes... - 44.8424

Tomato Salsa

1 In a medium-size bowl, combine the tomatoes, tomato sauce, green onions, cilantro, jalapeno pepper, salt, andvinegarifdesired. Refrigerate, covered, until ready to serve. This salsa is best eaten within a few hours after it is made, but it can be... - 27.1219

Roasted Salmon With Tomato Jam

1. Preheat the oven to 375° Add the vermicelli to a saucepan of boiling water. Let stand off the heat for 10 minutes, until softened. 2. Meanwhile, in a small skillet over moderately low heat, warm 2 tablespoons of the canola oil. Add the chopped jalapeno.... - 31.6259

Tomato Fondue With Frankfurters

Rub inside of fondue pot with cut garlic clove. Put in cheeses, soup, and Worcestershire sauce; stir continuously over low heat until cheese has melted and mixture is creamy. Stir in sherry; cook 2 to 3 minutes. Adjust seasoning before serving. Frankfurters... - 29.1853

Spicy Tomato Chicken

In shallow dish, combine oat bran, thyme, garlic powder and red pepper. In another shallow dish, lightly beat egg whites. Pound each chicken breast between sheets of waxed paper to even thickness. Coat with oat bran mixture; shake off excess. Dip into egg... - 46.2532

Sweet And Sour Tomatoes With Filo Wrapped Brie Cheese

Check out of this unique appetizer that great for any time of the year. The chef here uses oven roasted tomatoes for an intense flavor with a sweet & sour glaze. The video shows a fantastic way to pamper your taste buds with a crisp and absolutely delicious ... - 141.659

Mexican Chili Tomato Grilled Chicken

In small skillet, saute onion and garlic in oil about 3 minutes or until onion is soft and translucent. Dissolve bouillon cube in hot water. Add bouillon, taco sauce, vinegar, mustard, salt and oregano to skillet. Dip chicken in sauce, turning to coat... - 41.185

Chili Tomato Grilled Chicken

In small skillet, place oil and heat to medium temperature. Add onion and garlic; stir and cook about 3 minutes or until clear and soft. Dissolve bouillon cube in hot water; add bouillon to skillet, along with taco sauce, salt, oregano, vinegar and... - 39.9328

Swiss-cheese-and-tomato Fondue

For fondue, use a fondue pot, deep baking dish with glazed interior, flameproof-glass saucepan, or crockery utensil. Never use a metal pan. Rub bottom and side of fondue pot with cut sides of garlic. Place cheese, 1 cup wine, the tomato sauce, salt, and... - 35.1643

Sea Bass With Couscou Crust And Tomato Olive Vinaigrette

This sea bass recipe is prepared with a cous cous crust along with a tomato and olive vinaigrette. Baked with a coat of flour, eggs and cous cous, the sea bass comes out with a crispy crust and is served with a vinaigrette of red wine vinegar, lemon juice,... - 43.5368

Artichokes With Romesco Sauce

To Make Sauce: In a food processor with the metal blade, process garlic and jalapeno until minced. Add bread, tomatoes, vinegar, sherry, and nuts and process until ground. With motor running, slowly pour oil through feed tube. Remove sauce to bowl. To Cook... - 41.1805

Asian Style Barbecue Sauce

Few sauces taste as good as a well made Asian barbecue sauce. Want to learn how to make the perfect barbecue sauce that can also be used as a marinade? Then you need to watch this video by FoodWishes.com. Let chef John show you the fun and easy way to make a... - 26.1573

Easy Mole Sauce

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176

Gobi Manchurian

1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel. 2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste. 3. Heat oil in a pan. Dip cauliflower florets... - 58.8693

Thai Style Shrimp

"A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner." - 41.4098

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. - 44.1337

Cook Your Own Barbecue

MAKING 1) On a serving plate or tray, decoratively arrange the beef, chicken, tomatoes, onions and pepper rings. 2) In a bowl, mix soy sauce and Tabasco. Make 6 portions of the sauce. Place them on 6 dishes. 3) Each guest can dip the bite-sized pieces of meat... - 33.8731

Chicken Liver And Bacon Roll Ups

GETTING READY 1) Take the chicken livers to lightly dip in mustard sauce. 2) Slice the bacon in halves and wrap the chicken livers with these bacon halves. Use a toothpick to secure the edge. 3) In a plate, spread crumbs and roll the wraps in crumbs to coat... - 35.9154

Veal Parmesan

Mix crumbs, Parmesan cheese, salt, paprika, and pepper. Dip chops in egg, then in crumb mixture. Brown on both sides in hot olive oil. Place a slice of Mozzarella cheese atop each chop. Mix tomato sauce and garlic; pour over chops; sprinkle with... - 36.0928

Chicken Marinara

GETTING READY 1)In a bowl, mix tomato sauce, vinegar, Worcestershire sauce, salt, Tabasco, salad oil and finely chopped onions. 2)On a grate set, arrange the chicken halves or quarters, skin side up. The grate must be 3 to 6 inches from hot coals. 3)Apply the... - 43.3789

Scaloppine Of Chicken

Pound breasts between waxed paper until very thin - about double original size. In a small bowl, beat egg with milk. On waxed paper, combine flour, salt and pepper. On another piece of waxed paper place breadcrumbs. Coat chicken with flour, shaking off... - 37.4462

Chilli Paneer

Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and... - 34.7524

Crunchy Nut Terrine

Crunchy Nut Terrine has a Uplifting taste.The Cashewnuts and Green Chilli gives the Crunchy Nut Terrine Uplifting taste. Must catch it - 38.5783

Red Mullet With Anchovies And Orange

GETTING READY 1. Cut 4 of the anchovy fillets into quarters 2. Make 2 slashes in each side of the mullet 3. Place a piece of the anchovy into the mullet MAKING 4. Dip the mullets in the seasoned flour 5. Grill the mullet for five minutes under a very hot... - 41.3354

Veal Parmesan

MAKING 1.Take a 2 1/2 quart open oven casserole (microwave oven safe) and butter in it at High for 30 seconds. 2.Make a mixture of bread crumbs, Parmesan Cheese, salt and pepper. 3.Take the cutlets; dip them well in the beaten egg and soon after roll them in... - 45.5489

Lobster American

MAKING 1) Melt 4 tablespoons of butter in a heavy saucepan over medium flame. 2) Once the foam subsides, stir in the onions, celery and carrots. Cook for nearly 5 minutes and then add the shallots. 3) Continue to cook for another 3 minutes and then add the... - 46.5899

Eggplant Parmigiana

1. Heat one-quarter cup of the olive oil in a heavy skillet, add the garlic and onions and saute until the onion is transparent. Add the tomatoes, basil, salt and pepper and cook, stirring occasionally, thirty minutes. 2. Preheat oven to moderate (350°... - 39.2132

Polpette

GETTING READY 1.In a bowl, put breads. 2.Whisk 2 eggs and add to bread. 3.Allow the bread to soften by leaving it for sometime. MAKING 4.In a bowl, combine, beef, lemon rind, parsly and nutmeg. 5.Mix well. 6.Mince the breads and put it in the prepared meat... - 45.8721

Casera Sauce

Mix all ingredients. - 22.9349

Oriental Beef With Vegetables

Chill meat in freezer until partially frozen, it makes slicing easier. Cut meat across the grain into very thin (1/8 inch) slices; place meat in bowl. Combine garlic, water and soy sauce; pour over meat and mix. Cover; refrigerate 45 minutes to 1 hour. Drain... - 40.9672

Salmon Mousse With Gelatin

Drain the salmon, flake and set aside. In the top of a double boiler, sprinkle the gelatin over the vermouth. Place over hot water and stir until dissolved. Set aside. Puree the salmon in a food processor fitted with the steel blade. Add the cream, sour... - 38.1488

Picante Sauce

Saute onion, green pepper, and garlic in hot oil. Combine vegetables and remaining ingredients except tomato sauce in container of an electric blender; process 2 to 3 seconds. Combine vegetable mixture and tomato sauce, stirring well. - 29.9915

Chunky Salsa

Combine all ingredients, cover and refrigerate 6 to 8 hours. Serve with meat or as a dip. - 30.7407

Spicy Aurora Sauce

MAKING 1. In a nonstick frying pan, sauté the onions and red peppers over medium heat, in the oil for about 5 minutes, or until soft and translucent. 2. Add the tomatoes, jalapeno peppers, garlic, and oregano, cover and cook for about 5 minutes, or until... - 43.4457

The Baron's Sweet And Spicy Barbecue Sauce

MAKING 1) In a large saucepan, put all the dry ingredients. 2) Add all the liquid ingredients, except for the ketchup, water and tomato paste. 3) Over moderate heat, stir all the ingredients together till they have dissolved properly. 4) Add the ketchup,... - 41.2942

Guacamole Sauce

Place 2 of the avocados in a food processor with the onion, lime juice, chilies, and garlic and process until pureed. Add sour cream and process to a thin dipping consistency, adding more sour cream if necessary. Chop the remaining avocado finely and place in... - 33.0248

Sauce For Savouries

This typical Sauce for Savouries brightens up and adds flavor to any meal. Try it out as a sharp tangy salad dressing or simply dip your chips and go yummy! - 37.8238

Spinach Pesto

Spinach pesto is a very unique dish in itself as it solves the purpose of a pesto sauce and at the same time you don't have to bother about getting a lot of fresh basil for pesto as it has the flavor of basil in. A perfect alternate to the traditional pesto.... - 112.371

Beef Fritters With Spaghetti Creole Sauce

Beef Fritters with Spaghetti Creole Sauce is a delicious pasta. The mixed flavor and texture of the beef fritters and the spaghetti with the sauce is simply mouth watering!! Make this tasty Beef Fritters with Spaghetti Creole Sauce using this recipe! You will... - 43.1142

San Antonio Hot Sauce

Combine all ingredients in a medium bowl, mixing well. Refrigerate for 2 to 3 hours. Serve the hot sauce with taco chips. Store any leftover sauce in the refrigerator. - 27.9039

Chicken Breast Enchiladas With Mild Green Chili Sauce

GETTING READY 1. Preheat the oven to 350° F. 2. In a large saucepan or stockpot, bring the poaching liquid to boil. MAKING 3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid. 4. Trim the flame... - 46.2122

Baked Beans In Brewmaster's Barbecue Sauce

This baked beans recipe makes for a delciious and filling side in a meal. The beans are cooked with plum tomatoes and sage for flavor and spiced up with mustard and jalapenos. Cooked with some added beer, the baked beans taste like they have been prepared... - 41.4247

Beer Battered Fish With Chips And Tartare Sauce

1. Whisk flour, egg and beer together in medium bowl until smooth; cover, refrigerate batter 1 hour. 2. Cut potatoes into 1cm-wide slices; cut slices into 1cm-wide strips, dry well. Heat oil in large pan; deep-fry chips, in batches, until browned and cooked... - 41.0051

Aubergines With Yogurt Sauce

1. Wash the aubergines and slice. Sprinkle with salt and leave to stand for 30 minutes. Drain, rinse and dry well. 2. Season the flour with pepper. Dip the aubergine slices into the flour then the egg and coat in bread - crumbs. 3. Heat the oil in a frying... - 37.4816

Tortellini With Basil Sauce

Tortellini With Basil Sauce is a mouth watering side dish recipe. An easy to prepare Tortellini With Basil Sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 31.8554

Chunky Salsa Sauce

In 2-quart casserole, combine onion and garlic. Cover. Microwave at High for 2 to 4 minutes, or until onion is tender-crisp. Stir in remaining ingredients. Microwave, uncovered, at High for 8 to 11 minutes, or until hot and flavors are blended, stirring once... - 43.3958

Enchilada Sauce

GETTING READY 1. Pre-heat the oven to 375°F. MAKING 2. On a cookie sheet, place the chilies. 3. In the oven, toast them for 3-5 minutes, taking care not to burn. Remove from oven and cool. 4. Once cooled, remove the stems, seeds and pulp. 5. With a knife... - 42.7688

Stuffed Polenta With Meat Sauce

1. To prepare the polenta, pour 1 1/2 cups of water into a heavy medium saucepan, add 1/4 teaspoon of the salt and bring to a boil over high heat. Place the cornmeal in a small bowl and stir in 3/4 cup cold water to moisten it. Stir the cornmeal mixture and... - 31.7849

Roasted Marinara Sauce

The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be... - 47.8389

Mozzarella Sandwiches With Marinara Sauce

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 44.7955

Toasted Mozzarella Sandwiches With Marinara Sauce

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 41.9039

Fish In Sweet And Sour Sauce

Wash, wipe and dry fish with paper towels. Mix salt, five spice powder together and rub into each fillet. Keep aside. Peel and slice the carrot thinly for the sweet and sour sauce. Put carrot slices and peas into boiling water for 2 minutes and drain... - 37.8698

Cauliflower Fritters With Special Sauce

1. Prepare cauliflower, discarding all the green, and break into sprigs. 2. Place in a large pan of salted water, bring to the boil and cook until just tender, 5-10 minutes depending on the size. 3. Drain and refresh in cold water to cool. Dry on kitchen... - 43.5925

Japanese-style Panko Crusted Oyster Fritters With Tartar Sauce

Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating. Kaki furai is one of those fried appetizers that most seafood lovers order at a Japanese restaurant. Everyone loves panko, or Japanese bread crumb... -

Fish In Sweet And Sour Sauce

Cut fish into 4 thick fillets. Wash and pat dry. Sprinkle fish with flour, 1/2 tsp salt and 1/4 tsp pepper. Dip each slice in egg whites and then in oats. Heat oil in a non-stick frying pan over moderate heat and fry fish for 3 minutes on each side. Remove... - 42.7065

Stuffed Hamburgers With Barbecue Sauce

Make sauce first and keep hot while making stuffed hamburgers: Combine all ingredients except consomme in a saucepan, mixing well. Then add soup, if needed, a little at a time. The consistency should be like that of a thick cream sauce. The sauce must stay... - 44.9367

Speedy Easy Spaghetti With Savory Marinara Sauce

Spaghettis are oh-so-versatile and good for you! Find hard to believe? Then try Betty’s spicy-savory spaghetti dish with marinara sauce. This best-loved comfort food that quick to make and filling too. Top it off with your favorite topping and voila! You... - 100.165

Monster Fingers With Blood Sauce

Serve these Monster fingers with the blood sauce as an appetizer for Halloween or at any kids party and see them disappear in a jiffy. Even the most fussy eaters won't refuse to try them. - 51.526

Poblanos Rellenos With Coriander Corn Sauce

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over. Place the peppers in a paper bag to steam for 5 minutes. Gently remove the blackened skin without tearing the pepper or... - 43.9874

Stuffed Peppers With Nogada Sauce

Cut out stems of peppers; remove seeds and membrane. Place peppers in a large saucepan; coyer with boiling water, bring to boiling, and cook about 2 minutes. Drain and invert on absorbent paper. Heat the 3 tablespoons lard in a heavy skillet; add garlic,... - 42.9616

Indonesian Sate With Peanut Sauce

1 Place the meat cubes and chicken cubes in a shallow nonmetal bowl. In a small mixing bowl stir together the coconut milk, onion, dry mustard, coriander, salt, turmeric, cumin, and 1 clove garlic. Pour over meat, tossing to coat. Cover and marinate in the... - 32.6482

Stuffed Shrimp And Spicy Thai Green Curry Sauce

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

Lobster Filled Chicken Breast With Black Bean Sauce

GETTING READY 1) Take the chicken breasts to sprinkle salt and pepper. 2) Place a lobster tail quarter on the end of each chicken breast half, tuck in the edges, and roll around the lobster. Close up the ends with toothpicks and refrigerate. 3) Preheat the... - 46.7108

Salsa Fresca

MAKING 1) In a large mixing bowl, combine together all the ingredients. 2) Place the mixture in the fridge for about 30 minutes so that the flavors can blend well. SERVING 3) Serve the salsa dip with chips, tortillas or any preferred snack or dish. - 34.0821

Eggplant Parmesan

1 Preheat the oven to 400° F. Lightly grease a 9" x 11" x 2" baking dish. In a shallow bowl or pie pan, combine the bread crumbs and Parmesan cheese. In another shallow bowl, beat together the egg and water. Dip the eggplant slices in the egg mixture, then... - 37.9175

Vegan Lettuce Wraps

This is a very easy snack to put together. When you marry all of these ingredients together, you get this wonderful tasting masterpiece that will please everyone for sure. So light and great tasting, you can't go wrong. There are so many varieties that you... - 37.9038

Escalope De Veau Chasseur

"Combine half the salt and pepper with flour; dip veal into mixture. Saute mushrooms and onion in oil in saucepan for 10 minutes or until onions are transparent; add wine. Cook over high heat until reduced by half; stir in tomatoes, basil and remaining salt... - 40.5001

Artichokes A La Grecque

Artichokes A La Grecque is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Artichokes A La Grecque! - 34.1909

Salsa Verde

This Salsa Verde recipe is sought after by all my friends who have tasted it. With Its delightful flavors the sauce is a perfect get together meal especially if served with tortillas. Try this excellent Salsa Verde. - 28.0307

Baked Salmon With Spinach Pesto And Spaghetti

Baked salmon with spinach pesto and spaghetti is an awesome combination of flavor, nutrition and a jazzy meal. Take a look at the video to see how you can put together this awesome combo in no time. So if you like to stay fir this is a great companion for you. - 108.522

Honey Chilli Lotus Stem

To parboil lotus stem, boil 4 cups water with 1 tsp salt. Add sliced lotus stem to boiling water. Boil for 2 minutes. Strain. Refresh in cold water. Strain and keep aside. Mix plain flour, cornflour, garlic, salt and pepper. Add just enough water, to make a... - 43.5375

Ginger Chili Fish

For sauce, combine all sauce ingredients in medium saucepan. Bring to a boil; cook and stir 2 minutes. Remove from heat. For fish, remove skin from fillets. Cut fillets into 1-inch pieces. Combine flour, cornstarch, water, egg white and salt. Beat with whisk... - 41.2258

Mongolian Fire Pot

Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 46.937

Guacamole

MAKING 1. In the work bowl of a food processor, mix avocado, onion, tomato, and cucumber and process for about 10 seconds. 2. Season to taste with paprika, salt and peppers. 3. Further, add sour cream and parsley. 4. Process for another 5 seconds. 5.... - 44.0261

Pinto Three Chile Salsa

Cook the beans for 1 1/2 to 2 hours, or until tender, adding 1/2 tea-spoon salt towards the end. Drain the beans and transfer to a mixing bowl. Toast the arbol and pasilla chiles together and rehydrate with the dried chipotle chiles in 1 cup of warm water. If... - 43.6936

Mexican Breakfast Dishes

Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat! - 110.252

Sweet And Spicy Spareribs

Preheat barbecue at LOW. Place all marinade ingredients in small saucepan and cook 15 minutes over very low heat. Meanwhile, blanch ribs in boiling water for 15 minutes. Drain ribs and baste with marinade sauce. Place ribs on hot grill and partly cover. Cook... - 36.1132

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