Dipping Sauce Recipes

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This recipe video by Victoria Paikin is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs. These are done with a very simple,... - 133.862

Looking for some nice recipes for appetizers, then this is it. Chef Victoria makes this amazing Mini Meatballs with Tasty Dipping Sauce. It will be a great hit at your next cocktail party. - 120.339

BeurreMonte is a melted butter sauce that is used is basting or for making sauces! So how you make this lovely emulsified butter. Shea shows you how in this video! - 118.727

Here is an amazing tasting veggie spring roll that is filled with crunchy satisfaction. This is what I would call some raw deliciousness! You do not have to have a food blender, dehydrator or fancy equipment to make a delicious raw food meal. Santiago shows... - 109.802

MAKING 1. In a saucepan, add butter and melt it over low to medium flame. 2. Add garlic and ginger in it. Stir and cook for about 1 minute or until softened. Remove from heat. 3. Drop peanut butter, coconut milk, hoisin sauce, red chili paste, soy sauce, rice... - 102.392

Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.379

No now need to go to the restaurants. You can make the famous Japanese Katsu sauce right in your own kitchen with very less ingredients. Check the recipe detail. - 100.786

These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4068

An appetizer is complete only if it has the perfect dipping sauce along with it. Today, chef Dan is going to show you how to prepare the Honey Mustard Sauce. Check out the video of this delicious sauce. This sauce goes well with almost all appetizers. - 82.5928

The curried beef kabobs in a chutney dipping sauce is a marinated and grilled beef kabobs recipe. Marinated with a mix of chutney vinegar and curry powder, the curied beef kabobs are spicy and tangy. Good to be served as an appetizer or a gourmet snack, this... - 43.6956

Preheat broiler. Combine oil, lemon juice, garlic, cumin and herb salt in small bowl. Arrange chicken in broiler pan and brush with oil mixture. Broil chicken, turning once or twice, until cooked through, about 10 minutes. For sauce: Combine all ingredients... - 38.3061

Combine the 6 dry ingredients in a bowl. Add the tamari, soy sauce, sherry, rice vinegar, and chicken stock, and stir until thoroughly combined. Add the fresh garlic and jalapeno peppers and mix well. - 36.1696

In a 2-quart pan, bring about 4 cups water to a boil over high heat. Add shrimp. Reduce heat, cover, and simmer until shrimp are opaque in center; cut to test 3 to 4 minutes. Drain, immerse in cold water, and drain again. Set aside. In a wide frying pan,... - 34.8703

Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. - 34.352

SPRING ROLLS: 1. Soak one rice-paper wrapper in a large bowl of hot water until softened. 2. Place a pinch each of carrots, sprouts, cucumber, bell pepper and green onion on the wrapper toward the bottom third of the rice paper. 3. Fold ends in and roll... - 34.2562

Combine the 6 dry ingredients in a bowl, add the chicken stock, and stir. Add the lime juice, wine vinegar, and lemon juice, and stir again. Add the remaining ingredients and stir until thoroughly blended. - 33.7927

Combine the 4 dry ingredients in a bowl and add the chicken stock, balsamic vinegar, and cider vinegar. Stir to blend thoroughly, add the remaining ingredients, and stir until thoroughly combined. - 33.2598

Dissolve bouillon in the water. Stir flour into the butter. Add bouillon and stir while cooking until thick and bubbly. Add sour cream, mushrooms and worcestershire sauce. Season to taste. Serve while hot. - 33.1776

BUFFALEAUX WINGS Combine cumin, paprika, onion powder, thyme leaves and salt in large bowl; stir in molasses and 1 tablespoon Tabasco Buffalo Style Hot Sauce. Remove and discard wing tips. Separate each wing into 2 pieces at the joint. Add chicken pieces to... - 33.0255

In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open. Press mixture through a fine strainer into a medium-size bowl; discard skins. Return cranberry puree to saucepan. Add orange preserves,... - 32.8379

Combine the 6 dry ingredients in a bowl. Add the chicken stock, balsami vinegar, and lemon juice, and stir until thoroughly combined. - 32.0466

Heat the oil in a saucepan, add the onions and fry gently for about 10 minutes, until softened but not browned. Stir in the garlic and curry powder and continue cooking for one minute. Add the tomatoes, including their juice, and the chutney and stir... - 31.1579

A Sweet Little Something combines the rich flavor of cheese with the sweet tang of orange making it an all-time favorite of mine. Quite an easy recipe, a sweet little something makes the perfect pick as an appetizer. Try it, am sure you will love it, I do! - 29.684

In a food processor with the metal blade, process ginger and garlic until minced. Add peanut butter, 1/3 cup water, sesame oil, soy sauce, and rice wine vinegar and process until blended, scraping down sides as needed. Stir in chile sauce or oil to... - 29.3548

Combine all ingredients in a small saucepan and simmer over low heat for about 15 minutes. Sauce should be thickened slightly when done. Cool.Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. - 28.6087

Combine the peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan. Cook, stirring constantly, over medium heat, until the sauce is thick and fairly smooth, about 10 minutes. Pour sauce into the blender and... - 28.5203

Gingery Peanut Dipping Sauce is a delicious preparation that can be made in minutes. I served this sauce for a party at home and my guests just loved it! The Gingery Peanut Dipping Sauce is simply too tasty to miss out. Try it! - 28.4993

Sweet and spicy dipping sauce is a peppy and savory dipping sauce prepared with equal parts of coconut cream and chili sauce. Flavored with added horseradish and hot pepper sauce, the dipping sauce is well mixed and chilled to served. - 28.3754

MAKING 1) In a small bowl, combine the soy sauce, ginger, lemon juice, sherry, onion and sugar together. 2) Allow to stand at room temperature for minimum1 hour. SERVING 3) Use as required. - 28.298

In a medium-size bowl, combine all ingredients except Vietnamese Pickled Julienne of Vegetables. Let stand 30 minutes or longer for flavors to blend. Strain sauce into a small bowl, if desired. Stir in pickled vegetables. Tightly cover and refrigerate... - 27.8101

In a small saucepan over low heat combine apricot preserves, gingerroot, vinegar and mustard. Heat until preserves melt and ingredients are blended, stirring constantly. - 27.8095

Prepare your choice of any or all the vegetables and arrange them decoratively on a platter or in baskets. (Vegetables such as snow peas, sugar snap peas, haricots verts, carrots, asparagus, cauliflower, and broccoli should be blanched briefly before... - 27.6703

Place Cottage cheese, yogurt, garlic salt and black pepper in food processor or blender. Cover and process until smooth. Transfer to bowl and stir in remaining ingredients. Chill several hours. - 27.1736

1. Preheat broiler. Place chicken in small broiler pan and broil 4 inches from heat until lightly browned, about 3 minutes. Turn and broil until other side is lightly browned and chicken is cooked through, about 2 minutes longer; set aside to cool. Cut into... - 27.0159

1. In a saucepan, combine orange juice, brown sugar, vinegar, ketchup, soy sauce, cornstarch, tomato paste, Worcestershire sauce and hot pepper sauce; mix well. 2. Bring to a boil; stir constantly about 3 minutes until thick and clear. 3. Cool and serve. - 26.5311

Combine the pineapple juice, rum, coconut milk and cornstarch in a saucepan. Bring to a boil over medium heat, stirring constantly. Chill, covered, until ready to serve. - 26.2407

Drain hibiscus flowers, reserving syrup in a small bowl. To make the dipping sauce: Mix ginger and hot sauce into the reserved syrup. Trim and cut each green onion into 4 pieces. Thread each skewer as follows: 2 pieces of chicken, 1 piece of green onion,... - 25.3314

Sweet-And-Sour Dipping Sauce is a heavenly mix of mango chutney, red wine vinegar and hot sauce. I prefer serving this Sweet-And-Sour Dipping Sauce with shrimp. Check out the recipe of the yummy Sweet-And-Sour Dipping Sauce. - 24.2889

Brown onion in oil. Add all remaining ingredients except sour cream. Simmer about 20 minutes. - 23.7967

Combine the ginger, garlic, soy sauce, chili sauce, honey and vinegar in a blender or food processor. Puree and then stir in the cilantro and spring onion. - 23.6712

Combine all the ingredients in a small saucepan. Heat for 4 minutes, or until the honey is completely dissolved and the sauce is slightly thickened. Serve warm. - 23.3186

Combine all ingredients in a small bowl; stir well. - 23.2887

Melt 4 oz. butter in a saucepan. Stir in 1 oz. grated parmesan cheese, 1 teaspoon lemon juice and 1/4 teaspoon pepper. Set aside. To serve, reheat over high heat, stirring constantly. - 22.5028

Olio Santo Dipping Sauce is a great way to add flavor to your food. You can use this Olio Santo Dipping Sauce for many types of food. Great one to prepare! - 22.3991

Place 1/2 cup (125 ml) water, sugar, honey and soya sauce in saucepan; cook 3 minutes over medium heat. Mix cornstarch with remaining water; stir into sauce and cook 1 more minute. - 21.1783

Mustard Dipping Sauce has a unique taste. The Lemon flavour gives the Mustard Dipping Sauce a tangy and bracing taste. - 20.3505

In a bowl, combine water, fish sauce, garlic, sugar, lemon juice and hot pepper sauce; mix well. - 20.2385

1. In a saucepan, combine pineapple, garlic, sugar, vinegar, cornstarch, soy sauce and ginger; mix well. 2. Cook, stirring, about 10 minutes until sauce thickens. Serve warm or cold. - 18.6934

Mix all ingredients together and beat for 1 minute. - 18.2449

Combine all ingredients in a small bowl, whisking until smooth. - 17.9719

Combine all ingredients in small bowl; mix well. - 17.8669

Combine all ingredients and beat well. - 17.1266

Combine the apricot preserves and mustard in a small saucepan over low heat. Heat gently, stirring often until the preserves melt. Stir to combine with mustard. Cool. - 17.036

In small bowl, combine yogurt, mayonnaise and jelly. Makes about 1/2 cup (125 mL). - 16.1152

Hosea Rosenberg's killer recipe for peach dipping sauce - 14.1054