Combine ingredients;

In a food processor fitted with a steel blade, place parsley, dill and watercress. Chop fine and transfer to a bowl. Process spinach in the same way and add to herb mixture. Combine herbs with scallions, mayonnaise and sour cream, folding together gently. Add ..

Mustard Dipping Sauce has a unique taste. The Lemon flavour gives the Mustard Dipping Sauce a tangy and bracing taste.

Brown onion in oil. Add all remaining ingredients except sour cream. Simmer about 20

Place Cottage cheese, yogurt, garlic salt and black pepper in food processor or blender. Cover and process until smooth. Transfer to bowl and stir in remaining ingredients. Chill several

Sweet and spicy dipping sauce is a peppy and savory dipping sauce prepared with equal parts of coconut cream and chili sauce. Flavored with added horseradish and hot pepper sauce, the dipping sauce is well mixed and chilled to

Olio Santo Dipping Sauce is a great way to add flavor to your food. You can use this Olio Santo Dipping Sauce for many types of food. Great one to

Mix all ingredients together and beat for 1

Place 1/2 cup (125 ml) water, sugar, honey and soya sauce in saucepan; cook 3 minutes over medium heat. Mix cornstarch with remaining water; stir into sauce and cook 1 more

Combine all the ingredients in a small serving bowl. Garnish with more mint, if

In a food processor with the metal blade, process ginger and garlic until minced. Add peanut butter, 1/3 cup water, sesame oil, soy sauce, and rice wine vinegar and process until blended, scraping down sides as needed. Stir in chile sauce or oil to ..

Bring 3 1/2 cups of the water to a boil in a 4-quart Dutch oven. Place the clams in a steamer basket and set the basket in the Dutch oven, making sure the basket sits above the water. Cover the Dutch oven and steam for 5 to 10 minutes or until the clams open ..

1. Preheat broiler. Place chicken in small broiler pan and broil 4 inches from heat until lightly browned, about 3 minutes. Turn and broil until other side is lightly browned and chicken is cooked through, about 2 minutes longer; set aside to cool. Cut into ..

Combine all ingredients and beat

Combine all ingredients in small bowl; mix

Cook the noodles in a large saucepan of boiling water for 3-4 minutes. Drain them well, then cut into 5cm (2in) lengths. Heat 1 teaspoon of the oil in a frying pan. Add the garlic and fry gently for 1 minute. Add the chicken strips and continue to fry for 3 ..

In a blender, combine the mint leaves, dates, serrano chile, lemon juice and water and puree until smooth. Transfer the dipping sauce to a bowl and season with

Preheat broiler. Combine oil, lemon juice, garlic, cumin and herb salt in small bowl. Arrange chicken in broiler pan and brush with oil mixture. Broil chicken, turning once or twice, until cooked through, about 10 minutes. For sauce: Combine all ingredients ..

In 12-inch skillet over medium heat, melt 4 tablespoons of the butter. When butter is just melted, remove skillet from heat. Add scallops to butter and stir to coat well. Sprinkle Seafood Magic evenly over scallops and stir to coat evenly. Return skillet to ..

In a 2-quart pan, bring about 4 cups water to a boil over high heat. Add shrimp. Reduce heat, cover, and simmer until shrimp are opaque in center; cut to test 3 to 4 minutes. Drain, immerse in cold water, and drain again. Set aside. In a wide frying pan, ..

In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the chestnuts, the broth, the cayenne, the cloves, and salt and pepper to taste, and simmer the mixture, covered, just

Combine orange juice and cornstarch in saucepan; add cranberry sauce, brown sugar, and cinnamon. Cook, stirring constantly, until mixture thickens and bubbles. Keep sauce warm in fondue pot. Dip ham cubes into

1. In a large skillet, heat the 1 1/2 tablespoons of canola oil, Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until ..

Combine all ingredients in small bowl; mix

Discard skin, bone and tendon from duck breasts, legs and thighs (reserve remaining duck and livers for another use). Cut boned breasts into narrow strips and set aside. Put leg and thigh meat through fine blade of grinder twice, or mince in ..

Combine all ingredients in a small bowl, and stir

Combine all ingredients in a small bowl, whisking until

In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open. Press mixture through a fine strainer into a medium-size bowl; discard skins. Return cranberry puree to saucepan. Add orange preserves, ..

Combine all ingredients in a small bowl, whisking until

In a medium-size bowl, combine all ingredients except Vietnamese Pickled Julienne of Vegetables. Let stand 30 minutes or longer for flavors to blend. Strain sauce into a small bowl, if desired. Stir in pickled vegetables. Tightly cover and refrigerate ..

Meatballs: Soak raisins in hot water for 15 minutes; drain and chop. In bowl, combine raisins, lamb, water chestnuts, onions, garlic, allspice, cinnamon and pepper to taste; mix well. Shape into 25 bite-size balls. Arrange in single layer in ungreased baking ..

Combine all ingredients in a small bowl; stir

Prepare your choice of any or all the vegetables and arrange them decoratively on a platter or in baskets. (Vegetables such as snow peas, sugar snap peas, haricots verts, carrots, asparagus, cauliflower, and broccoli should be blanched briefly before ..

1. Cut chicken breasts into 1-inch (2.5-cm) cubes. 2. In a small bowl, combine eggs, flour, beer or water and salt; blend well. 3. In a deep skillet or deep-fryer, heat oil to 375°F (190°C). Dip chicken in batter and slip into hot oil. Deep-fry, turning ..

1. In a saucepan, combine pineapple, garlic, sugar, vinegar, cornstarch, soy sauce and ginger; mix well. 2. Cook, stirring, about 10 minutes until sauce thickens. Serve warm or

1. In a saucepan, combine orange juice, brown sugar, vinegar, ketchup, soy sauce, cornstarch, tomato paste, Worcestershire sauce and hot pepper sauce; mix well. 2. Bring to a boil; stir constantly about 3 minutes until thick and clear. 3. Cool and

In a bowl, combine water, fish sauce, garlic, sugar, lemon juice and hot pepper sauce; mix

1. In a medium bowl, combine cornstarch and sake; mix well. Add pork and shrimp. Stir well to coat. 2. In a large skillet, heat oil. Add shrimp and pork mixture, stir-fry about 5 minutes, or until pork is no longer pink. Cool mixture. 3. Soak mushrooms in ..

Combine the peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan. Cook, stirring constantly, over medium heat, until the sauce is thick and fairly smooth, about 10 minutes. Pour sauce into the blender and ..

Combine the 9 dry ingredients in a bowl. Add the vegetable juice, tomato sauce, lime juice, and vinegar, and stir until blended. Add the remaining ingredients and stir until thoroughly

Combine the 6 dry ingredients in a bowl, add the chicken stock, and stir. Add the lime juice, wine vinegar, and lemon juice, and stir again. Add the remaining ingredients and stir until thoroughly

Put all the ingredients (except for 100 g of the sweetcorn and the oil) in a blender and blend until smooth. Mix the remaining corn in by hand. Heat the oil in a frying pan. Form large spoonfuls of the mix into patties and fry, 4 at a time, cooking for 2 ..

In a small saucepan over low heat combine apricot preserves, gingerroot, vinegar and mustard. Heat until preserves melt and ingredients are blended, stirring

Place 2 cups sour cream, ½ cup brown sugar, and (if desired) ¼ cup whisky. Place over low to medium heat and bring just to a boil, stirring constantly. Remove from heat and allow to cool. After the initial cooling, you may continue to cool this mixture in ..

Combine the 4 dry ingredients in a bowl and add the chicken stock, balsamic vinegar, and cider vinegar. Stir to blend thoroughly, add the remaining ingredients, and stir until thoroughly

Cut the turkey breast into 1 1/2-inch (4-cm) cubes. In a large bowl, whisk together the wine, soy sauce, oil, sugar, garlic and pepper. Add the turkey and toss to coat evenly. Cover and refrigerate, tossing occasionally, for at least 3 hours, or all day if ..

In a small bowl, combine wine, vinegar, shallot, chives, and pepper. Serve with grilled

1. First make the sauce. Spread the onion out on kitchen paper and leave to dry for 30 minutes. Then halffill a wok with oil and heat to 190°C/375°F. Fry the onion in batches until crisp and golden, turning all the time. Drain on kitchen paper. 2. Mix ..

Combine the ginger, garlic, soy sauce, chili sauce, honey and vinegar in a blender or food processor. Puree and then stir in the

Melt 4 oz. butter in a saucepan. Stir in 1 oz. grated parmesan cheese, 1 teaspoon lemon juice and 1/4 teaspoon pepper. Set aside. To serve, reheat over high heat, stirring

1. Preheat oven to 400°F. Cut chicken into 40 (1-inch) pieces. 2. Place flour, salt, if desired, and pepper in resealable plastic food storage bag. Combine cracker crumbs and oregano in shallow bowl. Whisk together egg white and water in small bowl. 3. Place ..

Combine the 6 dry ingredients in a bowl. Add the chicken stock, balsami vinegar, and lemon juice, and stir until thoroughly

Combine the 5 dry ingredients in a bowl, add the balsamic vinegar and tamari, and stir until well blended. Add the remaining ingredients and stir until thoroughly

Quarter the unpeeled plums, discarding the pits, and liquefy them in a blender; set aside. Combine the 7 dry ingredients in a bowl, add the chicken stock and cider vinegar, and stir until blended. Add the remaining ingredients and stir until thoroughly ..

Combine the 7 dry ingredients in a bowl, add the chicken stock, and stir until well blended. Add the tomato sauce, rice vinegar, and tamari, and stir again. Add the minced garlic and ginger, and stir until thoroughly

Hosea Rosenberg's killer recipe for peach dipping

Heat the oil in a saucepan, add the onions and fry gently for about 10 minutes, until softened but not browned. Stir in the garlic and curry powder and continue cooking for one minute. Add the tomatoes, including their juice, and the chutney and stir ..

Combine the 6 dry ingredients in a bowl. Add the tamari, soy sauce, sherry, rice vinegar, and chicken stock, and stir until thoroughly combined. Add the fresh garlic and jalapeno peppers and mix

This recipe is for a Vietnamese bean dipping sauce which compliments a lot of

Combine the apricot preserves and mustard in a small saucepan over low heat. Heat gently, stirring often until the preserves melt. Stir to combine with

Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the black-eyed peas and roast them, stirring occasionally to keep them from burning, for 4 minutes. Remove from heat and set aside. Preheat the oven to ..

In a saucepan, combine the water and cornstarch and stir until the cornstarch has dissolved. Add the peanut butter, lime juice, soy sauce, sesame oil, sugar, pepper flakes and chili oil and whisk until smooth. Bring to a boil over medium-high heat, whisking ..

Combine ingredients and chill overnight for flavors to

MAKING 1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste. 2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning. 3) Keep a tray lined with ..

GETTING READY 1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined. 2. In a separate glass bowl, whisk together eggs, milk and oil until well blended. 3. Make a well in the center ..

Cook all ingredients until hot, but not

This video is a creation of funktifiedfood. You can visit funktifiedfood for complete recipes, and more

MAKING 1) In small bowl, add the oil, soy sauce, wine and garlic together and blend well. SERVING 2) Use as

MAKING 1) In a small bowl, combine the soy sauce, ginger, lemon juice, sherry, onion and sugar together. 2) Allow to stand at room temperature for minimum1 hour. SERVING 3) Use as

This video is a creation of ChefBillyParisi. You can visit ChefBillyParisi for complete recipes, and more

GETTING READY 1. Drain the pineapple and reserve the syrup. 2. Blend the cornstarch in the syrup to make a smooth, thin paste. 3. Chop the pineapple into small bits and keep aside. MAKING 4. In a small saucepan combine the oils and heat on a medium flame ..

GETTING READY 1. Preheat oven to 450 degrees f. MAKING 2.Take a medium mixing bowl, mix together soya sauce, tofu , broth mix and coat well. 3.Refrigerate covered for 20 minutes to 2 hours. 4. Drain the tofu and keep the marinade aside. 5. Spray nonstick ..

Drain hibiscus flowers, reserving syrup in a small bowl. To make the dipping sauce: Mix ginger and hot sauce into the reserved syrup. Trim and cut each green onion into 4 pieces. Thread each skewer as follows: 2 pieces of chicken, 1 piece of green onion, ..

Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before

BUFFALEAUX WINGS Combine cumin, paprika, onion powder, thyme leaves and salt in large bowl; stir in molasses and 1 tablespoon Tabasco Buffalo Style Hot Sauce. Remove and discard wing tips. Separate each wing into 2 pieces at the joint. Add chicken pieces to ..

MAKING 1.Take a small saucepan and put in all the ingredients. 2.Simmer over reduced heat for about 15 minutes. 3. The sauce would be thickened when done. 4. Let cool. SERVING 5.Use immediately or put it in air tight contianers and place in refrigerator for ..

MAKING 1. Take a small saucepan and add in all the ingredients. Mix well. 2.Place over heat and let mixture get heated up for about 4 minutes until the honey is completely dissolved. The sauce would thicken a little bit. SERVING 3. Serve

1. Place the ginger, garlic, sugar, and broth in a small saucepan and bring to a boil over medium heat. Remove the saucepan from the heat and transfer the liquid to a bowl to cool. 2. When the mixture is at room temperature, combine it with the soy sauce, ..

Place all of the ingredients in the bowl of a food processor fitted with the metal blade. Process until well