Dipping sauce refers to the condiment served with snacks. It is called dipping sauce because snacks are dipped in it and eaten. Snacks may be either vegetarian or non-vegetarian. It is commonly used with easy snacks ... More »
The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This recipe video by Victoria Paikin is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs. These are done with a very simple,... - 133.494
Looking for a simple recipe to make the famous Vietnamese fermented bean sauce? Then you have come to the right place! Watch Ramona Werst as she details a simple recipe to make the sauce within a few minutes! - 116.601
Here is an amazing tasting veggie spring roll that is filled with crunchy satisfaction. This is what I would call some raw deliciousness! You do not have to have a food blender, dehydrator or fancy equipment to make a delicious raw food meal. Santiago shows... - 109.511
All of you who enjoy making different dipping sauces should try this recipe. The dipping sauce can be used with any appetizer. The chef in the recipe shows an easy way to make dipping sauce the way you get it in the famous Steakhouse. - 107.107
Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.402
In a mood to have a lip smacking appetizer but don't really know what to make? Don't worry, check out the video as our talented chef Billy will shows us how to make the most delicious appetizer ever. It is called Lobster Spring Rolls with a Mango Dipping... - 100.977
These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084
An appetizer is complete only if it has the perfect dipping sauce along with it. Today, chef Dan is going to show you how to prepare the Honey Mustard Sauce. Check out the video of this delicious sauce. This sauce goes well with almost all appetizers. - 82.5947
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the black-eyed peas and roast them, stirring occasionally to keep them from burning, for 4 minutes.
Remove from heat and set aside.
Preheat the oven to... - 45.6019
GETTING READY
1. Preheat oven to 450 degrees f.
MAKING
2.Take a medium mixing bowl, mix together soya sauce, tofu , broth mix and coat well.
3.Refrigerate covered for 20 minutes to 2 hours.
4. Drain the tofu and keep the marinade aside.
5. Spray nonstick... - 44.3813
GETTING READY
1. Drain the pineapple and reserve the syrup.
2. Blend the cornstarch in the syrup to make a smooth, thin paste.
3. Chop the pineapple into small bits and keep aside.
MAKING
4. In a small saucepan combine the oils and heat on a medium flame... - 43.9176
The curried beef kabobs in a chutney dipping sauce is a marinated and grilled beef kabobs recipe. Marinated with a mix of chutney vinegar and curry powder, the curied beef kabobs are spicy and tangy. Good to be served as an appetizer or a gourmet snack, this... - 43.7007
GETTING READY
1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined.
2. In a separate glass bowl, whisk together eggs, milk and oil until well blended.
3. Make a well in the center... - 43.2027
Cut the turkey breast into 1 1/2-inch (4-cm) cubes.
In a large bowl, whisk together the wine, soy sauce, oil, sugar, garlic and pepper.
Add the turkey and toss to coat evenly.
Cover and refrigerate, tossing occasionally, for at least 3 hours, or all day if... - 42.5009
Cook the noodles in a large saucepan of boiling water for 3-4 minutes.
Drain them well, then cut into 5cm (2in) lengths.
Heat 1 teaspoon of the oil in a frying pan.
Add the garlic and fry gently for 1 minute.
Add the chicken strips and continue to fry for 3... - 42.3476
Discard skin, bone and tendon from duck breasts, legs and thighs (reserve remaining duck and livers for another use).
Cut boned breasts into narrow strips and set aside.
Put leg and thigh meat through fine blade of grinder twice, or mince in... - 42.2538
MAKING
1.Take a small saucepan and put in all the ingredients.
2.Simmer over reduced heat for about 15 minutes.
3. The sauce would be thickened when done.
4. Let cool.
SERVING
5.Use immediately or put it in air tight contianers and place in refrigerator for... - 42.0136
GETTING READY
1) In a small dish, soak the red pepper in the vinegar for 2 minutes.
MAKING
2) Use a small bowl, to add fish sauce, lime juice, carrot, garlic and sugar and combine thoroughly.
3) Stir in 1 1/2 cups warm water and the hot pepper-vinegar... - 40.9132
MAKING
1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste.
2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning.
3) Keep a tray lined with... - 39.0929
1. First make the sauce. Spread the onion out on kitchen paper and leave to dry for 30 minutes. Then halffill a wok with oil and heat to 190°C/375°F. Fry the onion in batches until crisp and golden, turning all the time. Drain on kitchen paper.
2. Mix... - 38.7521
Meatballs: Soak raisins in hot water for 15 minutes; drain and chop.
In bowl, combine raisins, lamb, water chestnuts, onions, garlic, allspice, cinnamon and pepper to taste; mix well.
Shape into 25 bite-size balls.
Arrange in single layer in ungreased baking... - 38.6886
Preheat broiler.
Combine oil, lemon juice, garlic, cumin and herb salt in small bowl.
Arrange chicken in broiler pan and brush with oil mixture.
Broil chicken, turning once or twice, until cooked through, about 10 minutes.
For sauce: Combine all ingredients... - 38.3108
MAKING
1. Take a small saucepan and add in all the ingredients. Mix well.
2.Place over heat and let mixture get heated up for about 4 minutes until the honey is completely dissolved. The sauce would thicken a little bit.
SERVING
3. Serve warm. - 36.5151
In a saucepan, combine the water and cornstarch and stir until the cornstarch has dissolved.
Add the peanut butter, lime juice, soy sauce, sesame oil, sugar, pepper flakes and chili oil and whisk until smooth.
Bring to a boil over medium-high heat, whisking... - 36.3813
Combine the 6 dry ingredients in a bowl.
Add the tamari, soy sauce, sherry, rice vinegar, and chicken stock, and stir until thoroughly combined.
Add the fresh garlic and jalapeno peppers and mix well. - 36.1753
Combine the 9 dry ingredients in a bowl.
Add the vegetable juice, tomato sauce, lime juice, and vinegar, and stir until blended.
Add the remaining ingredients and stir until thoroughly blended. - 36.0899
1. Preheat oven to 400°F. Cut chicken into 40 (1-inch) pieces.
2. Place flour, salt, if desired, and pepper in resealable plastic food storage bag. Combine cracker crumbs and oregano in shallow bowl. Whisk together egg white and water in small bowl.
3. Place... - 35.4684
In a 2-quart pan, bring about 4 cups water to a boil over high heat.
Add shrimp.
Reduce heat, cover, and simmer until shrimp are opaque in center; cut to test 3 to 4 minutes.
Drain, immerse in cold water, and drain again.
Set aside.
In a wide frying pan,... - 34.877
Combine the 7 dry ingredients in a bowl, add the chicken stock, and stir until well blended.
Add the tomato sauce, rice vinegar, and tamari, and stir again.
Add the minced garlic and ginger, and stir until thoroughly blended. - 34.7085
SPRING ROLLS:
1. Soak one rice-paper wrapper in a large bowl of hot water until softened.
2. Place a pinch each of carrots, sprouts, cucumber, bell pepper and green onion on the wrapper toward the bottom third of the rice paper.
3. Fold ends in and roll... - 34.2572
Quarter the unpeeled plums, discarding the pits, and liquefy them in a blender; set aside.
Combine the 7 dry ingredients in a bowl, add the chicken stock and cider vinegar, and stir until blended.
Add the remaining ingredients and stir until thoroughly... - 34.0002
Combine the 6 dry ingredients in a bowl, add the chicken stock, and stir.
Add the lime juice, wine vinegar, and lemon juice, and stir again.
Add the remaining ingredients and stir until thoroughly blended. - 33.7972
Put all the ingredients (except for 100 g of the sweetcorn and the oil) in a blender and blend until smooth.
Mix the remaining corn in by hand.
Heat the oil in a frying pan.
Form large spoonfuls of the mix into patties and fry, 4 at a time, cooking for 2... - 33.6718
Combine the 4 dry ingredients in a bowl and add the chicken stock, balsamic vinegar, and cider vinegar.
Stir to blend thoroughly, add the remaining ingredients, and stir until thoroughly combined. - 33.2662
Dissolve bouillon in the water.
Stir flour into the butter.
Add bouillon and stir while cooking until thick and bubbly.
Add sour cream, mushrooms and worcestershire sauce.
Season to taste.
Serve while hot. - 33.1842
BUFFALEAUX WINGS
Combine cumin, paprika, onion powder, thyme leaves and salt in large bowl; stir in molasses and 1 tablespoon Tabasco Buffalo Style Hot Sauce. Remove and discard wing tips. Separate each wing into 2 pieces at the joint. Add chicken pieces to... - 33.0265
Combine the 5 dry ingredients in a bowl, add the balsamic vinegar and tamari, and stir until well blended.
Add the remaining ingredients and stir until thoroughly blended. - 32.9909
In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open.
Press mixture through a fine strainer into a medium-size bowl; discard skins.
Return cranberry puree to saucepan.
Add orange preserves,... - 32.844
MAKING
1. In a food processor process all ingredients together until well blended.
2. Transfer to a small bowl then cover and store at room temperature 2 hours to allow flavors to blend.
SERVING
3. Serve at room temperature with warm Beef Sate. - 32.1429
MAKING
1) Take a medium bowl, mix sugar, mustard, salt, vinegar and onion juice.
2) Take a portable electric mixer or rotary beater and mix oil until mixture is thick and smooth. Add poppy seeds.
SERVING ... - 31.1821
Heat the oil in a saucepan, add the onions and fry gently for about 10 minutes, until softened but not browned.
Stir in the garlic and curry powder and continue cooking for one minute.
Add the tomatoes, including their juice, and the chutney and stir... - 31.164
In 12-inch skillet over medium heat, melt 4 tablespoons of the butter.
When butter is just melted, remove skillet from heat.
Add scallops to butter and stir to coat well.
Sprinkle Seafood Magic evenly over scallops and stir to coat evenly.
Return skillet to... - 30.7072
Bring 3 1/2 cups of the water to a boil in a 4-quart Dutch oven.
Place the clams in a steamer basket and set the basket in the Dutch oven, making sure the basket sits above the water.
Cover the Dutch oven and steam for 5 to 10 minutes or until the clams open... - 30.5059
1. Place the ginger, garlic, sugar, and broth in a small saucepan and bring to a boil over medium heat. Remove the saucepan from the heat and transfer the liquid to a bowl to cool.
2. When the mixture is at room temperature, combine it with the soy sauce,... - 30.4813
In a food processor fitted with a steel blade, place parsley, dill and watercress.
Chop fine and transfer to a bowl.
Process spinach in the same way and add to herb mixture.
Combine herbs with scallions, mayonnaise and sour cream, folding together gently.
Add... - 29.9683
1. In a medium bowl, combine cornstarch and sake; mix well. Add pork and shrimp. Stir well to coat.
2. In a large skillet, heat oil. Add shrimp and pork mixture, stir-fry about 5 minutes, or until pork is no longer pink. Cool mixture.
3. Soak mushrooms in... - 29.8079
In a food processor with the metal blade, process ginger and garlic until minced.
Add peanut butter, 1/3 cup water, sesame oil, soy sauce, and rice wine vinegar and process until blended, scraping down sides as needed.
Stir in chile sauce or oil to... - 29.3604
Combine all ingredients in a small saucepan and simmer over low heat for about 15 minutes.
Sauce should be thickened slightly when done.
Cool.Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. - 28.6161
Combine the peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan.
Cook, stirring constantly, over medium heat, until the sauce is thick and fairly smooth, about 10 minutes.
Pour sauce into the blender and... - 28.5272
Gingery Peanut Dipping Sauce is a delicious preparation that can be made in minutes. I served this sauce for a party at home and my guests just loved it! The Gingery Peanut Dipping Sauce is simply too tasty to miss out. Try it! - 28.5048
Sweet and spicy dipping sauce is a peppy and savory dipping sauce prepared with equal parts of coconut cream and chili sauce. Flavored with added horseradish and hot pepper sauce, the dipping sauce is well mixed and chilled to served. - 28.3816
1. In a large skillet, heat the 1 1/2 tablespoons of canola oil, Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until... - 28.3166
MAKING
1) In a small bowl, combine the soy sauce, ginger, lemon juice, sherry, onion and sugar together.
2) Allow to stand at room temperature for minimum1 hour.
SERVING
3) Use as required. - 28.304
MAKING
1. In a non metallic bowl, combine the ingredients.
2. Stir until well blended.
3. Use as it is or cover bowl and refrigerate to chill thoroughly before serving.
SERVING
4. This sauce makes a wonderful dipping sauce for chicken nuggets or egg rolls.... - 28.1181
In a small saucepan over low heat combine apricot preserves, gingerroot, vinegar and mustard.
Heat until preserves melt and ingredients are blended, stirring constantly. - 27.8161
In a medium-size bowl, combine all ingredients except Vietnamese Pickled Julienne of Vegetables.
Let stand 30 minutes or longer for flavors to blend.
Strain sauce into a small bowl, if desired.
Stir in pickled vegetables.
Tightly cover and refrigerate... - 27.8155
Prepare your choice of any or all the vegetables and arrange them decoratively on a platter or in baskets.
(Vegetables such as snow peas, sugar snap peas, haricots verts, carrots, asparagus, cauliflower, and broccoli should be blanched briefly before... - 27.6757
Place Cottage cheese, yogurt, garlic salt and black pepper in food processor or blender.
Cover and process until smooth.
Transfer to bowl and stir in remaining ingredients.
Chill several hours. - 27.181
1. Preheat broiler. Place chicken in small broiler pan and broil 4 inches from heat until lightly browned, about 3 minutes. Turn and broil until other side is lightly browned and chicken is cooked through, about 2 minutes longer; set aside to cool. Cut into... - 27.0228
1. In a saucepan, combine orange juice, brown sugar, vinegar, ketchup, soy sauce, cornstarch, tomato paste, Worcestershire sauce and hot pepper sauce; mix well.
2. Bring to a boil; stir constantly about 3 minutes until thick and clear.
3. Cool and serve. - 26.5373
Combine the pineapple juice, rum, coconut milk and cornstarch in a saucepan.
Bring to a boil over medium heat, stirring constantly.
Chill, covered, until ready to serve. - 26.248
Drain hibiscus flowers, reserving syrup in a small bowl.
To make the dipping sauce: Mix ginger and hot sauce into the reserved syrup.
Trim and cut each green onion into 4 pieces. Thread each skewer as follows: 2 pieces of chicken, 1 piece of green onion,... - 25.3323
Sweet-And-Sour Dipping Sauce is a heavenly mix of mango chutney, red wine vinegar and hot sauce. I prefer serving this Sweet-And-Sour Dipping Sauce with shrimp. Check out the recipe of the yummy Sweet-And-Sour Dipping Sauce. - 24.2943
1. Cut chicken breasts into 1-inch (2.5-cm) cubes.
2. In a small bowl, combine eggs, flour, beer or water and salt; blend well.
3. In a deep skillet or deep-fryer, heat oil to 375°F (190°C). Dip chicken in batter and slip into hot oil. Deep-fry, turning... - 23.4929
Combine all the ingredients in a small saucepan.
Heat for 4 minutes, or until the honey is completely dissolved and the sauce is slightly thickened.
Serve warm. - 23.3242
Combine orange juice and cornstarch in saucepan; add cranberry sauce, brown sugar, and cinnamon.
Cook, stirring constantly, until mixture thickens and bubbles.
Keep sauce warm in fondue pot.
Dip ham cubes into sauce. - 22.5571
Melt 4 oz. butter in a saucepan.
Stir in 1 oz. grated parmesan cheese, 1 teaspoon lemon juice and 1/4 teaspoon pepper.
Set aside.
To serve, reheat over high heat, stirring constantly. - 22.5096
Olio Santo Dipping Sauce is a great way to add flavor to your food. You can use this Olio Santo Dipping Sauce for many types of food. Great one to prepare! - 22.4051
In a blender, combine the mint leaves, dates, serrano chile, lemon juice and water and puree until smooth.
Transfer the dipping sauce to a bowl and season with salt. - 21.829
In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the chestnuts, the broth, the cayenne, the cloves, and salt and pepper to taste, and simmer the mixture, covered, just sti - 21.5819
Place 1/2 cup (125 ml) water, sugar, honey and soya sauce in saucepan; cook 3 minutes over medium heat.
Mix cornstarch with remaining water; stir into sauce and cook 1 more minute. - 21.1825
Combine the apricot preserves and mustard in a small saucepan over low heat.
Heat gently, stirring often until the preserves melt.
Stir to combine with mustard.
Cool. - 17.0411
No now need to go to the restaurants. You can make the famous Japanese Katsu sauce right in your own kitchen with very less ingredients. Check the recipe detail. -
