Line tray with waxed paper. In medium microwave-safe bowl, place chocolate chips, vanilla milk chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just ..

When the strawberries are in season, you can't go wrong dipping them in chocolate! But what about dipping them in almonds, coconut, etc...? They are gorgeous and

Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Insert wooden picks or skewers into fruit and marsh-mallow centers. Dip quickly, one at a time, into chocolate. (To dip pretzels or nuts, stir into chocolate; then remove with ..

GETTING READY 1) Wash the berries and dry them. MAKING 2) In a double boiler, melt chocolate with butter. 3) Dip strawberries in chocolate and then in nuts. 4) Arrange on a wax paper. SERVING 5) Allow to harden and serve. TIPS Do not

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Microwave chocolate in small microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating time. Stir until chocolate is completely melted. Insert toothpicks into food to be dipped. Dip, 1 at a time, into chocolate, covering at least half; ..

MAKING 1) In the top of a double boiler, combine the chocolate and cream together. 2) Place the top over hot water and stir until the chocolate is melted and thoroughly blended with the cream. 3) Stir in the Cointreau and mix thoroughly 4) In a small pan or ..

Line baking sheet with waxed paper; set aside. Melt white chocolate in bowl over hot (not boiling) water; stir constantly. Dip half of each apricot piece in chocolate, coating both sides. Place on prepared baking sheet. Refrigerate until firm. Store in ..

MAKING 1) In 1-cup heat-resistant glass liquid measure place the chocolate. 2) Place the cup inside microwave to cook on High (100% power) for 30 seconds until chocolate begins to melt. Stir well to combine. 3) Microwave on High (100% power) for another 30 ..

In heavy saucepan, combine syrup, sweetened condensed milk and salt. Over medium heat, cook and stir 12 to 15 minutes or until slightly thickened. Remove from heat; stir in vanilla. Serve warm with dippers. Refrigerate leftovers. MICROWAVE: In 1-quart glass ..

Line a large baking sheet with wax paper. Rinse the strawberries and pat dry. Leave the stems on. Make sure the strawberries are completely dry before dipping them in the chocolate. Place the chocolate chips and the shortening in a microwave-safe bowl and ..

Put the chocolate in a saucepan and melt slowly while stirring over direct heat. Do not scorch. Remove from stove when melted. Hold berries by stem end and dip the pointed ends into the white chocolate halfway up the berry. Twist the berry to remove excess ..

Preheat oven to 325° F. (moderate). Cream shortening, sugar and vanilla until light and fluffy. Add flour and salt to creamed mixture. mix well. Mix in oats. Shape into logs and place on ungreased baking sheets, 2" apart. Bake at 325° F. for 15 to 20 ..

Line a cookie sheet with wax paper. Melt white chocolate in double boiler over very low heat, stirring until smooth. Remove from heat. Holding one strawberry at a time from the stem, dip halfway into chocolate, tipping pan if necessary. Shake excess chocolate ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift together the cornstarch and flour. 3) In a large mixing bowl, cream the butter. 4) Add the powdered sugar gradually and cream well. 5) Add the vanilla, salt and sifted ..

Unwrap chocolate squares and chop finely. Place in top of double boiler. Pour almost boiling water about 2 inches deep into bottom of double boiler. Water should not touch the bottom of top part of double boiler. Place the top of double boiler with chocolate ..

1. Line cookie sheets with either waxed paper or parchment paper. 2. Melt dark chocolate over simmering water in a double boiler. Stir until chocolate is melted and smooth. Do not overheat. Repeat with white chocolate. 3. Reserve half of the grapes (2 ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put all the ingredients, except for the chocolate. Beat well for 2 to 3 minutes, till well blended. 3) Into a greased 11x7-inch Swiss roll tin, spread the mixture. 4) Bake in ..

Clean strawberries, leaving stems on. Dry thoroughly and refrigerate to cool. Melt chocolate in microwave or double boiler. Hold strawberry by the stem and immerse in chocolate. Place on waxed paper to

Carefully rinse strawberries. Using paper towels, dry berries thoroughly. Break chocolate into sections. Finely chop 5 of the sections and reserve. Break remaining sections into double boiler over 1-inch simmering water. Stir constantly until melted and ..

Strawberries contain a range of nutrients, with vitamin C being prominent. They can be eaten freely as they are very low in calories. They are also filled with unusual phytonutrient called Phenols that promote your health. Strawberries' unique phenol ..

Place milk chocolate pieces and semisweet chocolate pieces into the top of a double boiler. Pour almost boiling water about 2 inches deep into bottom of double boiler. The hot water should not touch the bottom of top part of double boiler. Place the top of ..

Cover each strawberry 3/4 of the way with melted chocolate (top of strawberry and leaves should be visible); place on waxed paper. Refrigerate uncovered until chocolate is firm, about 30 minutes. Beat whipping cream and brandy in chilled 1 1/2-quart bowl ..

1. In blender at medium speed or in food processor with knife blade attached, finely chop filberts. Remove 1/4 cup chopped filberts to small bowl; set aside. 2. In large bowl, with mixer at high speed, beat butter or margarine and sugar until light and ..

1. Place all of the ingredients except for the vanilla extract in a small nonstick saucepan. Place over medium heat and cook, stirring constantly, until the mixture is thickened and bubbly. Stir in the vanilla. 2. Transfer the mixture to a chafing dish or ..

1. Gently rinse strawberries and set out to dry completely, blotting with paper towels. Line a baking sheet with waxed paper. 2. To prepare dipping chocolate, place semisweet chocolate and shortening in a bowl and heat in the microwave 30 seconds at a

GETTING READY 1) Take a cookie sheet and line it with parchment paper or wax paper. 2) Cut bananas into halves. MAKING 3) On the sticks, place the banana halves. 4) In a saucepan, boil at least 2 inces of water. 5) On the simmering water, place a metal ..

Sweet, juicy strawberries marry with chocolate for sweet success!

1. Combine the above ingredients very well, and chill for easy handling. 2. Drain cocktail cherries with stems. 3. Carefully circle dough around each cherry. 4. Combine, in top of double boiler 1 1/2 lbs. semi sweet chocolate 3/4 slab parowax 5. Allow to melt ..

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Peel the mangos and dice into large pieces. Place on a platter. 3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the ..

Melt chocolate slowly in top of double boiler over hot water, stirring until blended. Remove from heat. Dip bottom half of egg in chocolate using either kitchen tongs or fingers. Let drip for a moment, then place on waxed paper for chocolate to harden, ..

Place dark chocolate in 4-cup glass measure. Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny. Stir until smooth. Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered. Place in candy cups or on waxed paper ..

1. In top of double boiler over hot, not boiling, water, melt white chocolate until smooth enough to coat dates and prunes. 2. Remove top of double boiler from hot water. Cool slightly. 3. Dip dates and prunes, one at a time, into coating, covering halfway; ..

Chocolate Dipped Fruit Kabobs! I just cant stop my mouth from watering! It is an easy to prepare and tasty dessert. My family love this Chocolate Dipped Fruit Kabobs. Try it!!

GETTING READY 1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined. 2. In a separate glass bowl, whisk together eggs, milk and oil until well blended. 3. Make a well in the center ..

In double boiler, melt chocolate with shortening over 1-inch simmering water, stirring constantly, or microwave 2-3 minutes on medium; stir until smooth. Do not overheat. Chocolate should be lukewarm. Drop pretzels or marshmallows into chocolate mixture one ..

Line a baking pan with waxed paper. Place the chocolate, water, and cinnamon in a saucepan and cook, stirring, until melted. Dip one-third of each fruit piece into the chocolate

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Chocolate-Dipped Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you.

Chocolate Dipped Butter Walnut Crescents is a unique cookies that is simply delicious! I baked these for a friend when he came over and he loved it! Finished the whole thing in minutes. You just have to try these yummy !

Spread hazelnuts in a 10 by 15-inch rimmed baking pan. Bake in a 350° oven for 10 to 15 minutes or until pale golden beneath skins, shaking pan occasionally. Pour nuts into a dishcloth and fold cloth to enclose; rub briskly to remove as much of skins as ..

I decided to celebrate Easter by dipping some round things in chocolate so they’d kind of look like easter eggs. Strawberries, blueberries and

1. With sharp knife, remove peel from grapefruit and oranges in quarters. With scissors or sharp knife, cut peel into 1/4-inch-wide strips. Place in a 5-quart saucepan; cover with cold water; bring to a full boil; then drain. Repeat four times. 2. Transfer ..

Combine oats, sugar, oil, walnuts, egg, orange rind and salt in large bowl until blended. Cover; refrigerate overnight. Preheat oven to 350°F Lightly grease cookie sheets or line with parchment paper. Melt chocolate chips in top of double boiler over hot, ..

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the ..

In this video, Betty demonstrates how to make her Sweet and Salty Chocolate-Dipped Potato Chips. This is a quick and easy treat, and everyone loves

In a mixing bowl, cream the peanut butter, butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture. Shape into 2-in logs. Place 2 in apart on ungreased baking ..

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch long ropes, tapering ..

1. Preheat oven to 200°. 2. To prepare meringues, cover a baking sheet with parchment paper; secure to baking sheet with masking tape. 3. Beat egg whites with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks ..

Combine milk powder, cocoa, and wax in a food processor or blender; process or blend to a soft powder. Transfer into the top of a double boiler and add the water, stirring to blend. Add vegetable oil. Place over hot (not boiling) water. Cook and stir until ..

HEAT butter, sugar, corn syrup, cinnamon and ginger in medium, heavy saucepan over low heat, stirring until smooth. Remove from heat; stir in flour and brandy. Drop by rounded teaspoonfuls onto ungreased baking sheets about 3 inches apart, baking no more than ..

1. Combine all ingredients except fruit in small bowl; stir with whisk until smooth. Cover; refrigerate until well chilled. Serve with assorted fresh fruit. Cover and refrigerate leftover

Party time! Rich and buttery cookies are dipped for an extra treat.

Into a large bowl sift together the flour, the cornstarch, the baking powder, and a pinch of salt. In a bowl with an electric mixer cream together the butter and the confectioners' sugar until the mixture is light and fluffy, beat in the yolk, the zest, the ..

Peel 2 bananas, removing any banana fiber that clings. Cut each in half, crosswise. Place them in a small bowl and splash some lemon juice over them to keep them from turning brown. Insert a popsicle stick into the cut end of each banana and push it in far ..

For recipe directions, please refer to the

Preheat the oven to 350°. In a large bowl beat the eggs to a froth. Add the oil while beating. Continue beating, adding the sugar and extracts. Gradually add the baking powder and flour, mixing to incorporate. Fold in the cherries and walnuts with a rubber ..

For recipe directions, please refer to the

This video is a creation of JanetKRoof. You can visit JanetKRoof for complete recipes, and more

These twice-baked cookies go hand-in-hand with hot chocolate, tea or

Watch these marshmallow wands magically

Cook sugar and salt with 3 Tbs. water to a light caramel brown. Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water. Cook over direct heat until thick (220°F.), for about 15 minutes; add

Cook sugar and water in saucepan to 220°F. Remove from heat; stir in cocoa, vanilla and marshmallows until melted. Cool, without stirring, until bottom of pan just feels warm to hand. Beat to thicken and serve warm over ice

Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted. Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn). Arrange the fruits on six serving plates with some shortbread ..

This Chocolate Peppermint Sauce is a favorite for children, though you might also like it. Serve this minty sweet sacue over ice cream and your family will love the new refreshingly flavored dessert. Try it in your own unique if you want to. Tell me how you ..

In a double boiler, melt chocolate. Dip cigar ends in melted chocolate. Cigars are ideal to accompany ice cream, sherbet or

Melt the chocolate in the water and add the remaining ingredients. Serve hot or cold. The sauce will thicken as it cools and will require reheating and thinning out with a little more cream or water if it is taken right from the

In small saucepan over low heat melt margarine. Remove from heat; stir in sugar, cocoa and corn syrup. Add evaporated skim milk. Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth. Remove from heat; stir in vanilla. Cool ..

MAKING 1) In a bowl, mix together the peanut butter, margarine, powdered sugar, salts, nuts, coconut and cherries 2) Using the hands shape into 1 inch balls 3) Mix together the paraffin and chocolate chips atop a double boiler till melted 4) Dip the balls in ..

In a mixing bowl mix together the heavy whipping cream, sugar, vanilla, cinnamon and nutmeg until cream reaches a medium peak. In a separate bowl add in semi-sweet chocolate chips and place in the microwave 30 seconds at a time, taking the bowl out after ..

Cover baking sheet with wax paper. Melt chocolate in Batter Bowl according to package directions. Dip one end of each pretzel in melted chocolate, then roll in desired topping. Arrange on wax paper-covered baking sheet and refrigerate until chocolate is

Double Dipped Hazelnut Crisps is an amazingly yummy cookie that I serve often at tea parties. Very addictive and delicious, the Double Dipped Hazelnut Crisps is something you just shouldn€™t

These Chocolate Marshmallow Devils are a dessert treat for the coming Halloween ! Marshmallows dipped in creamy chocolate look as though they are wearing a chocolaty mask ! Try these Chocolate Marshmallow Devils and let me know if you like

This Chocolate Sauce is simply irresistible. Pour this rich creamy chocolate dip over cakes, ice cream, puddings or any other dessert and let me know if you liked it. Your suggestions for this chocolate sauce are

Scald milk in metal fondue pot over direct moderate heat. Add sugar, salt, and a few chocolate bits at a time. Stir until bits are melted. Heat to desired serving temperature, stirring often. Stir in vanilla. Ladle into mugs or cups and top with marshmallows, ..

Follow recipe for Chocolate Fondue (above) and change as follows. Omit nuts. Substitute 1/4 teaspoon mint extract for vanilla and use creme de menthe in stead of

Follow recipe for chocolate fondue and change as follows. Omit nuts if desired. Substitute 1/4 to 1/2 teaspoon rum extract for vanilla and light or dark rum for

Stir 1/2 tea spoon grated orange rind and 2 to 3 tablespoons Cointreau, into sauce, if

I believe a mild liqueur flavor can bring in sea of change in anything and that's how I made this Chocolate Rum Sauce! All you got to do is to add a few tsp of rum to your favorite chocolate sauce and just enjoy the taste and feel the high!

This Foolproof Chocolate Sauce converts my ordinary desserts such as cakes and nice creams to an irresistible fare ! Just try your next dessert with a generous helping of this Foolproof Chocolate Sauce and let me know if you like it

Grate the chocolate and put it in a pan with the butter and milk. Place on a low fire and stir till it melts and becomes a thick

Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate pieces. Heat, stirring constantly, until chocolate is melted. Stir in nuts, vanilla and cointreau, if used. Let guests spear favorite ..

This Chocolate Fudge Sauce is a passion. I loved this creamy almond flavored milky sweet dip over ice cream. Try this in your own way. Tell me if you like this Chocolate Fudge

Fill a small saucepan with about 3/4 in. of water. Bring water to a simmer. Place chocolate chips in a custard cup. Place custard cup in the simmering water. When the chips just begin to melt, add 1 T (15 mL) of the milk. Cook and stir until mixture is smooth ..

Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate and butterscotch bits. Reduce heat to low and allow bits to melt, stirring constantly. Stir in flavorings. Spear wedges of apple, ..

Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip.

Choose ripe, well-coloured strawberries with their stems intact. Wash the strawberries, leaving the stems on and pat them dry. Using a hot but dry, heatproof bowl, melt the dipping or plain chocolate. Holding each strawberry by the stem, dip it into the ..

Combine peanut butter, margarine, powdered sugar, salt, nuts, coconut, and cherries; shape mixture into 1-inch balls. Combine paraffin and chocolate chips in double boiler; stir over hot water until melted. Dip balls in chocolate mixture; place on wax paper ..

MAKING 1) In a bowl, cream together butter, powdered sugar and condensed milk. 2) Stir in pecans and vanilla and mix well. 3) Shape the pecan mixture into 1/2-inch balls and place on cookie sheets. 4) Place the cookie sheet in refrigerator, overnight. 5) In ..

In a mixing bowl mix together the heavy whipping cream, sugar, vanilla, cinnamon and nutmeg until cream reaches a medium peak. In a separate bowl add in semi-sweet chocolate chips and place in the microwave 30 seconds at a time, taking the bowl out after ..

Unwrap caramels and place into a microwave safe bowl. Add milk and microwave for 2 - 3 minutes, or until melted. After each minute, check on it and stir. Once melted, place mixture into a coffee mug to make dipping easier. Dip each pretzel rod into melted ..

In a small bowl mix together the white chocolate and corn syrup until a soft dough forms. On a parchment or waxed paper surface gently roll out the dough by hand to 1/8 inch thickness. Cool until hardened in the refrigerator. Then run the chocolate through a ..

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it

Pulverize almonds with 2 tablespoons sugar. Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt. Puree banana; add to almond mixture and mix until well blended. Roll tablespoonfuls of dough into logs, then shape into crescents. Place on ..

Homemade Chocolate Candy are prepared with the vegan ingredients. These candies are nicely flavoured with lemon, mint, almond and coconut extracts. They are coated in the delicious chocolate dip and chilled. Try out these Homemade Chocolate Candies and enjoy!

www.JoinMonica.com has many allergy-free recipes and videos. This healthy recipe instructs you on how to bake wheat-free chocolate chip cookies. www.JoinMonica.com has other healthy recipes and videos including: wheat-free recipes, gluten-free recipes, ..

In large bowl of an electric mixer, beat butter and brown sugar until creamy; then beat in eggs and vanilla. In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly. Add oats, chocolate chips, and ..

Have you ever needed a romantic dessert in a hurry? Try Melissa's chocolate covered strawberries. Buying them is SO EXPENSIVE. Why not make them

Grate rind from orange, taking care not to remove any white pith. Place rind in saucepan, cover with water, simmer 5 minutes. Drain. Pit dates, fill with small amount of orange rind, press together. Place sherry in basin, add dates, cover; leave overnight ..

In the mood for a treat but can’t decide between salty or sweet? Why choose when you can have the best of both worlds? Chocolate covered pretzels are a mouth-watering snack perfect for satisfying even the most wicked cravings. They are a huge hit at ..

MAKING 1. In a medium saucepan, melt Crisco and chocolate chips over low heat. 2. Remove pan from heat and add peanut butter and confectioner-€™s sugar; stir well to mix. 3. One by one, dip biscuits in chocolate mixture to coat all sides and shake off ..

Grease an 8-inch (20-cm) springform cake pan and sprinkle with breadcrumbs. Preheat oven to 350°F (175°C). To make cake, melt chocolate in a double boiler over low heat. Cream butter and half the sugar in a medium bowl until light and fluffy. Stir in ..

Grease two baking trays and make a greaseproof paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Sift together the flour, cornflour, cocoa and salt, then gradually work these dry ingredients into the creamed mixture - the ..

These babies will have you reminiscing back to when you were a kid...and they're oh so easy to make...and good for you! All you need is a glass of almond milk for dipping!

In medium bowl, combine 3A cup of the frosting (reserve remaining for coating) and margarine. Stir in graham cracker crumbs and coconut. Form heaping teaspoonfuls of mixture into 1-inch balls, enclosing macadamia nut in center of each. Chill 1 hour. In small ..

Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat. Stir in chocolate until smooth; stir in liqueur. Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold. Using whisk (not ..

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface, ..

MAKING 1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt. 2) In a separate bowl, put the sugar and eggs and beat well to mix. 3) In a steady stream, pour the melted butter into the ..

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool. Beat 1 package of the cream cheese until smooth. Add milk and 1 tablespoon sugar; blend well. Whip cream with 3 tablespoons sugar and the vanilla until soft peaks ..

In large bowl of an electric mixer, beat butter and brown sugar until creamy; then beat in eggs and vanilla. In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly. Add oats, chocolate chips, and ..

The homemade cardamom chocolate truffles are sure to bring a smile to your dear ones face. Enjoy creating this wonderful dessert with the step by step recipe video as your able guide.

Grease 8 1/2 X 4 1/2 x 2 1/2 inch loaf pan. Cut a piece of waxed paper 16 inches long. Fold in half lengthwise. Place in bottom of pan, allowing excess to hang equally over sides. Grease waxed paper. Set aside. In heavy saucepan, melt caramel candy and 1/2 ..

1. In a medium-size bowl, stir together flour, baking powder, baking soda, and salt; set aside. 2. In a large bowl, beat butter, oil, and brown sugar with an electric mixer until smooth. Add egg, applesauce, and vanilla; beat until blended. Add flour mixture ..

Wrap Butter Mint dough around each cherry; chill slightly. Dip in chocolate and dry

Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in

Roll into golf ball-size and place 2 inches apart. Bake on ungreased cookie sheet and bake at 350° for 6-8 minutes. Do not

Break the chocolate in several pieces. Melt in top of double boiler over warm water stirring occasionally until just melted. Do not overheat. Keep water at 185° F.; check with a thermometer. Remove from heat but let remain over warm water. Add nuts. Cool ..

Line a roasting pan with wax paper. Set aside. Wash fruit in cold water. Pat dry. Set aside. In a double boiler, melt semisweet dark chocolate. Dip fruit two thirds in chocolate. Place in roasting pan. Set aside. In a double boiler, melt white chocolate. Dip ..

MAKING 1) In a heavy saucepan mix chocolate and evaporated milk. 2) Cook and stir over low heat until chocolate is melted. 3) Mix orange juice and peel. Take off from heat. 4) Cool, cover and refrigerate. SERVING 5) Stir and reheat in top of double ..

In a double boiler, melt chocolate. Dip spirals in melted chocolate. Sprinkle each spiral with 1 tbsp (15 mL) grated

Love is in the air. What better way to treat your sweetheart this Valentine? Enjoy this absolutely delicious combination of two exotic ingredients - strawberry and chocolate. The chocolate dipped strawberries are a real pleasure to your senses.

Mix and let stand overnight in refrigerator. Make into small balls, about the size of a walnut. Cover and let stand in refrigerator for 2 nights. Dip in: melt 5 squares of unsweetened chocolate with 1/2 square of paraffin. Dip each ball in chocolate ..

In a double boiler, melt chocolate. Dip cone ends in melted chocolate. In a bowl, mix fruit salad and Chantilly cream. Pour into

I am a complete chocoholic. This Chocolate Fondue recipe goes out to all those who love chocolates. Yummy fruits dipped in creamy chocolate....there simply is nothing better.

Chocolate Lychees is an amazingly delicious dessert recipe. Try this tempting and alluring Chocolate Lychees; I am sure you will always want to have it in your coming

MAKING 1) In a double boiler, combine and melt chocolate and liqueur. 2) Stir in sugar, dissolve, remove from pan, and let it chill. 3) Beat in cream with orange extract until thick and then fold into the chocolate mixture. 4) Pour in serving dishes, wrap in ..

–  In a double-boiler, melt the chocolate and honey. Peel the bananas and cut them into tour sections each. –  Dip the banana sections and marshmallows half-way up in the chocolate. Set them on a piece of waxed paper to cool for 5 minutes. –  Dip the ..

Break the plain chocolate and white chocolate into two separate bowls. Place each bowl over a saucepan of hot water, ensuring the water does not touch the base of the bowl. Heat until the chocolate has melted. Using tongs, dip crisps into the chocolate, ..

MAKING 1) Stand a saucepan over low heat and melt vanilla candy and coating, stirring occasionally. 2) Take off from the heat and stir in mint extract and food coloring. 3) Slightly tip the pan and dip chocolate wafers halfway. 4) Lightly shake off excess. 5) ..

In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30 to 45 minutes). Stir mixture until smooth. Blend in creme de cacao. Sprinkle white chocolate over surface of fondue, then draw a spoon ..

MAKING 1) In a double boiler, combine the butter, cream and chocolate, then melt over boiling water. 2) Alternately, place in the microwave on HIGH for 2-4 minutes until melted. 3) Stir in the creme de cacao or brandy and pour in the fondue pot and keep ..

In small, shallow, glass casserole or mixing bowl, combine chocolate pieces and milk. Cook, uncovered, 1 minutes, 30 seconds or until chocolate melts, stirring twice. Place a toothpick in each marshmallow. Dip marshmallows in chocolate and roll in

Combine chocolate and milk in a shallow glass casserole or mixing bowl. Cook, covered, 1 minute, 25 seconds or until chocolate melts, stirring twice. Place a toothpick in each marshmallow. Dip marshmallows in chocolate and roll in Shredded coconut or chopped ..

Combine all ingredients except chocolate and paraf- fin; shape into balls. Chill for at least 1 hour. Melt chocolate with paraffin. Dip balls into chocolate; place on rack to

Set Power Select at MEDIUM-LOW. In 3-quart glass casserole heat chocolate 4 1/2 to 5 minutes or until melted; stir until smooth. Dip each pretzel in chocolate until coated. Cool on greased wax

Melt chocolate in double boiler and add other ingredients. Dip large marshmallows into warm chocolate mixture and set on waxed paper to become

Place chips, syrup, and butter in saucepan. Melt over low heat. Stir until smooth. Remove from heat; place in pan of water. Dip berries into chocolate; place on waxed

MAKING 1. Take sweet sherry in a bowl and dip chocolate biscuits one by one. 2. After dipping each biscuit, make a sandwich by spreading cream and placing the biscuits one on top of the other. Place all the biscuits like this. 3. Lay the roll on its side and ..

Drain maraschino cherries thoroughly. Place on paper toweling. Combine butter or margarine, corn syrup, and salt. Stir in sifted powdered sugar. Knead sugar mixture till smooth. (Chill if mixture is too soft.) Shape 1 teaspoon of the sugar mixture around each ..

1. Combine cream, sugar substitute, vanilla, and orange zest in a medium bowl. Beat with an electric mixer until stiff peaks form. 2. Transfer cream to a serving bowl and top with chocolate. Serve strawberries on the side for

MAKING 1) Take a saucepan and add small pieces of chocolates and cream to it. 2) Heat the saucepan gently until the chocolate melts complete, stir in continuously to avoid burning. 3) Drizzle rum or brandy and sprinkle some nuts to it. 4) Take a shallow ..

1. Tip the mascarpone into a bowl and beat with a wooden spoon to soften. Add the icing sugar and custard, stirring until smooth. Fold in the chocolate and orange zest. Spoon into 6 small cups or glasses, cover and chill until needed. 2. When ready to serve, ..

Select 5 large strawberries for garnish. Partially dip into glaze and set aside. Hull and halve remaining strawberries. Add 2 tablespoons sugar and 1 teaspoon vanilla; mix gently. Whip cream with 3 tablespoons sugar and 3/4 teaspoon vanilla until soft peaks ..

Heat 1 container (16.5 ounces) chocolate frosting over low heat, stirring frequently. Pour into fondue pot or chafing dish to keep warm. Offer pineapple chunks, banana slices, fresh strawberries and cubes of angel food cake to dip into the

MAKING 1) Blend milk with extract and food coloring agent. 2) Stir in sugar to form a non sticky ball. 3) Shape into balls and flatten . 4) Heat chocolate with wax and skewer the patties with toothpick. 5) Dip the patties into chocolate sauce. 6) Arrange on a ..

Melt chocolate as directed in Truffle recipe. Remove from heat and stir in oil. Cool chocolate to 85-90°F for dipping. Dip cold firm truffle into melted chocolate, holding with a fork and spooning with several coats of chocolate. Place each onto foil-lined ..

Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove double boiler from heat, leaving chocolate mixture over hot water. Dip each pretzel in ..

Combine icing sugar, and cocoa and sift it 4 times. Melt fat in a pan over medium heat. Gradually, add sugar mixture. Remove from fire. Stir for some time and let it thicken slightly (for 15 to 30 minutes depending upon the weather). Dip centres in the paste, ..

Melt chocolate pieces with oil in double boiler. Dip pretzels, one at a rime, into mixture. Place on waxed paper; chill until

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe

1. Prepare Spritz Cookies. Place chocolate squares in small custard cup; set in small saucepan containing 1 inch water. Melt chocolate over low heat, stirring constantly; remove from heat. 2. Dip Spritz Cookies in melted chocolate to coat one half of each. ..

Combine coconut, icing sugar and milk powder in a bowl. Combine condensed milk and chocolate in a saucepan and put on low fire. Cook until chocolate melts and the mixture is smooth. Pour this mixture in the dry ingredients. Add rest of the ingredients. Form ..

In a heavy saucepan or fondue pot, melt chocolate with sour cream over low heat, stirring until smooth. Stir in liqueur. Keep warm over low heat. Each guest spears fruit or ladyfinger on a fork and dips it into chocolate. If chocolate becomes too thick, stir ..

In small, shallow, glass casserole or mixing bowl, combine chocolate pieces and milk. Cook uncovered, 1 minute, 30 seconds or until chocolate melts, stirring twice. Place a toothpick in each marshmallow. Dip marshmal lows in chocolate and roll in

In saucepan melt chocolate over low heat. Add sugar, cream, butter, and salt. Cook, stirring constantly, about 5 minutes or till thickened. Stir in liqueur. Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip in

1. When the choux pastry buns are cool, fill each one with a heaped teaspoonful of the white chocolate ganache. 2. Break half the plain chocolate into pieces and put them in a bowl over a saucepan of lightly simmering water until the chocolate has melted. Dip ..

Use vegetable spray to lightly grease a cookie sheet. Lay wonton wrappers out on a flat surface. Dip a thin small paintbrush into the chocolate flavoring, and brush four to six stripes down each wrapper. Allow to dry completely. Then turn the wrappers over ..

Sprinkle a clean, even surface with icing sugar. With a rolling pin, flatten almond paste to a 1/2 inch (1.25 cm) thick rectangle. Cut into 24 small squares. In a double boiler, melt chocolate. Using a fork, dip squares in melted chocolate. Drain on a cookie ..

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet. Chill until chocolate is firm. Gradually stir ..

Place chocolate pieces in a medium-sized, heat-resistant, non-metallic mixing bowl. Heat, uncovered, on full power 4 minutes or until melted. Stir in ground walnuts, condensed milk, vanilla and salt. Cool 5 minutes. Roll into balls and dip into chocolate ..

1. Combine chocolate with cream and brandy in a medium saucepan over low heat. Stir constantly until chocolate has melted and mixture is smooth. Pour mixture into a medium bowl and set aside to cool to room temperature. 2. Cut wooden skewers in half, discard ..

1. Start heating oven to 375°F. 2. Cut roll of dough into 1/4-inch slices. Mold each slice into crescent. Place, about 2 inches apart, on ungreased cookie sheet. 3. Bake 8 to 10 minutes, or until golden brown. 4. Cool 1 minute; remove to wire rack. 5. Melt ..

1. Start heating oven to 375°F. 2. Cut roll of dough into 1/4-inch slices. Mold each slice into crescent. Place, about 2 inches apart, on ungreased cookie sheet. 3. Bake 8 to 10 minutes, or until golden brown. 4. Cool 1 minute; remove to wire rack. 5. Melt ..

Preheat oven to 350 degrees. Using a rolling pin, crush wafers between sheets of waxed paper. In a medium mixing bowl, combine crumbs with the 1/2 cup melted butter and cinnamon and blend well. Press mixture into a 9-inch cheesecake or springform pan. In a ..

Sprinkle 1 1/2 tablespoons sugar evenly on bottom and sides of well-buttered 9-inch pie pan. Melt chocolate in water in saucepan over , very low heat, stirring constantly until smooth. Remove from heat. Beat egg yolks; gradually add 2/3 cup sugar and continue ..

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum ..

Line a 9x9 inch pan with plastic wrap. Place 8 ounces bittersweet chocolate and milk chocolate in a heatproof bowl. Cover and microwave on low until melted. In a small saucepan heat cream just to boiling. Pour over fresh mint leaves and steep for 15 ..

Heat chocolate in cream over low heat, stirring until chocolate is melted. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep warm. Guests select choice of Dippers and place on dessert plates; then, with long-handled forks, they ..

In 4-cup measure, combine milk, sugar, butter, salt and chocolate. Cook uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over. Stir in marshmallows and cook 30 seconds; stir until marshmallows are ..

Here is an amazingly delicious Sweet Chocolate Sauce dip for your favorite desserts. Also, pour it over ice creams, candies and bake fruits - and feel the yummy!

Wash and dry grapes, remove from stems, refrigerate 1 hour. Remove from refrigerator, wipe again to remove any moisture, place a small wooden toothpick in the stem end of each grape. Melt chocolate and butter in top of double saucepan over simmering water, ..

In medium saucepan, melt chocolate chips and vegetable shortening over low heat. Remove from heat and stir in peanut butter and confectioners sugar. Dip biscuits in chocolate mixture; coat all sides; gently shake off excess. Roll the coated biscuits in ..

Melt chocolate pieces and shortening over low heat. Remove from heat and stir in peanut butter and powdered sugar. Dip cereal in chocolate mixture, coating all sides; gently shake off excess. Roll in chopped peanuts. Cool on rack; store in refrigerator or ..

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate ..

Spread almonds in single layer on an oven tray. Bake in moderate oven 5 to 10 minutes, or until light golden brown. Cool. Mould small pieces of marzipan around each almond (each almond will require about one level teaspoon marzipan). Place coated almonds on ..

In bowl, beat butter with sugar until fluffy. Mix together flour, cocoa and nuts; stir into butter mixture until smooth dough forms. Gather dough into ball; divide in half. Place each half on sheet of waxed paper; using paper, shape dough into logs, each ..

Melt chocolate in fondue pot and blend in other ingredients. Dip in chunks of pineapple, banana, apple, marshmallows or squares of

1. Place chocolate in top part of fondue-chafer. Place water in bottom pan. Place over flame in fondue rack. Melt chocolate over the hot water. When chocolate is melted stir in cream and brandy with a whisk, making a smooth, thick mixture. 2. With a fondue ..

In heavy saucepan, melt chocolate and cream over low heat, stirring until smooth. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep warm. Guests select choice of Dippers and place on dessert plates; then, with fork, dip one by ..

Carefully peel oranges and separate into segments without breaking membrane. Pull off all loose pith and white fibers. In the top of a narrow double boiler over water just below simmering, combine semisweet chocolate and 1 teaspoon of the shortening. When ..

Chocolate fondue is a favorite fun recipe to make. All you need is chocolate sauce and some fresh fruits. And that's it. dip the fruits or whatever you may like into the hot melted chocolate and serve chocolate

Combine chopped pecans with bourbon and refrigerate overnight. Melt butter in small, heat-resistant, non-metallic bowl on high 1 minute, uncovered. Add confectioners' sugar, 1 cup at a time, to melted butter. Add nuts and bourbon, mixing well. Place in ..

In a medium-size metal bowl or in the top of a double boiler, combine chocolate and cream. Place container over a pan of simmering water and stir chocolate mixture just until chocolate is melted and mixture is smooth about 10 minutes. Stir in ..

In double boiler, melt broken chocolate, stirring constantly. (Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. (Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring ..

MAKING 1. Mix cream cheese and 3 cups cookie crumbs until well blended. 2. Roll into (1-inch) balls. 3. Dip in melted chocolate; place on waxed paper-covered baking sheet. 4. Sprinkle with remaining cookie crumbs. 5. Place in the refrigerator for 1 hour ..

In medium glass bowl place the chocolate and shortening. Micro-cook, uncovered, till melted, about 2 1/2 minutes; stir after each minute. Stir in peanut butter and sugar till smooth. Halve wheat biscuits crosswise. Using fork, dip biscuits in chocolate ..

In top of double boiler over hot, simmering (not boiling) water, melt chocolate. Stir in vegetable oil until mixture is satiny and smooth. Remove from heat and dip strawberries, draining excess back into pot. Place fruits on aluminum foil and let

Insert skewers in cut ends of bananas. Freeze at least 2 hours. Just before serving, place chips and shortening in small mixing bowl. Microwave at 50% (Medium) 2 1/2 to 4 minutes, or until most of the chips are shiny and soft; blend well. Dip frozen bananas ..

Preheat oven to 250° F. In a large mixing bowl, beat egg whites until soft peaks form. Beat in vinegar and salt. Add sugar; continue beating until stiff peaks form. Fold in vanilla, almonds, and unsweetened chocolate. Drop by heaping teaspoonfuls 1 inch ..

In a saucepan, cream butter and brown sugar. Fold in egg and vanilla extract. Mix in figs. Over moderate heat, while stirring, cook 5-7 minutes or until brown sugar and butter have melted. Off heat, mix in puffed rice. Let cool slightly. Shape into balls, ..

Mix sugar, sweetened condensed milk, coconut, and vanilla together. Form into long rolls about the diameter of a nickel. The mixture will be sticky, so use waxed paper in forming the rolls. Freeze until firm. When ready to dip, melt the chocolate chips in a ..

Combine chopped pecans with bourbon and refrigerate overnight. Melt butter in small, heat resistant, non-metallic bowl on full power 1 minute. Add confectioners' sugar, 1 cup at a time, to melted butter. Add nuts and bourbon, mixing well. Place in ..

Prepare marshmallows according to the recipe but cook the gelatine mixture 2 minutes longer. This will make marshmallows little less soft which is better suited for this recipe. Cut into small pieces. Prepare chocolate paste according to the recipe. Dip ..