Dipped Macaroon Recipes

Enjoy our collection of dipped macaroon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dipped macaroon recipes.
CC - SEF: 41
Chocolate Dip Coconut Macaroons

For a chewy coconut macaroon lover, adding some chocolate to it is an extra bonus. Watch this video, for an extremely simple and delicious coconut macaroon recipe. See the video for step by step instructions from the chef. - 147.575

Chocolate Coconut Macaroons

Line baking sheets with rice paper. Preheat oven to 300F (150°C). Beat egg whites in a large bowl until stiff. Fold in half the powdered sugar and ground almonds. Add coconut, remaining powdered sugar, lemon peel and rum; work into a sticky dough. Put... - 41.0047

Eggless Coconut Macaroon Cookie

If you've followed my blog for any length of time, you will have encountered several coconut recipes and come to realize that I love coconut! These macaroons are the ultimate when it comes to a burst of coconut flavour and the are just the most simple cookie... - 131.859

Chocolate & Walnut Macaroons

Walnut Macaroons has a supreme taste. Walnut Macaroons gets its taste from coconut prepared with flour and eggs, flavored with cinnamon. Walnut Macaroons is inspired by many bakeries around the world. - 39.3946

Macaroon Mousse

Macaroon Mousse is simply a delicious mouth-watering recipe. Try this amazingly tempting dessert; I am sure you will get a lot of compliments for this Macaroon Mousse. - 29.0414

Macaroon Bars

In a bowl entirely free of grease, beat the egg whites until just starting to stiffen and trickle in the sugar as you beat. The beaten mixture should have a just-pourable consistency. Stir in the almonds and grated lemon rind. Heat, stirring constantly (this... - 38.1646

Rose Hip Macaroons

Beat the egg whites together with the powdered sugar until very light, preferably with electric hand beater. Reserve 1/2 cup of this mixture for filling and cover with foil. Using a wire whisk, beat into the remaining egg white mixture first the lemon juice... - 34.431

Macaroon Bars

Line a 11-1/2x7-1/2-inch (29x19-cm) baking sheet with rice paper. Preheat oven to 275°F (135°C). Beat egg whites in a large bowl until stiff; gradually beat in half the sugar. Fold in remaining sugar, almonds, cinnamon and lemon peel. Spread mixture over... - 37.1792

Macaroon Bananas

Peel bananas and place them on large platter. Add bourbon and lime juice; marinate 1 hour. Dip bananas in beaten eggs and roll in crushed macaroons. Heat butter in large frying pan. Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all... - 27.2672

How To Make Kosher For Passover Coconut Macaroons

Learn how to make these simple, yet awesome, never fail coconut macaroons! - 0

Almond Orange Macaroons

1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. 2. Combine 1/2cup of the almonds, coconut, and sugar substitute in a food processor and pulse until almonds are finely ground. Add orange zest and egg white and pulse until... - 38.218

Almond Macaroons

1. Grease a large cookie sheet; dust with flour; tap off any excess. 2. Break up almond paste with fingers and drop into a large bowl. 3. Add' egg whites, salt and vanilla. Beat at. low speed with an electric mixer until mixture is smooth and well blended. 4.... - 38.1626

Pecan Macaroons

Finely chop the figs, candied lemon peel, and dates; in a bowl, pour the rum over them. Let steep about 2 hours, well covered with foil. In a bowl, beat the egg whites very light with the sifted powdered sugar. Add the lemon and orange rind, the pecans, and... - 45.4109

Almond Macaroons

1. Grease large cookie sheet; dust lightly with flour; tap off excess. 2. Break up almond paste with fingers into bowl of electric mixer. 3. Add egg whites, salt and vanilla. Beat at low speed until mixture is smooth and well blended. 4. Add 10X sugar slowly,... - 33.5301

Almond Cherry Macaroons

1. Grease a large cooky sheet; dust with flour; tap off excess. 2. Break up almond paste with fingers into medium-size bowl. 3. Add egg whites, salt and vanilla. Beat with electric mixer at low speed until mixture is smooth and well blended. 4. Slowly add... - 35.3459

Macaroon Mousse

Soak macaroons and candied fruit in the sherry for 15 minutes. Strew the mixture in the bottom of a small angel-cake pan, ring mold or 7-cup metal bowl. Beat egg yolks, sugar and vanilla together until thick and fluffy. Whip cream until stiff. Fold cream and... - 33.4999

Macaroon Mousse

Soak macaroons and candied fruit in the sherry for 15 minutes. Strew the mixture in the bottom of a small angel cake pan. Beat egg yolks, sugar and vanilla together until thick and fluffy. Whip cream until stiff. Fold cream and egg yolk mixture together and... - 34.771

Red Coconut Macaroons

Beat the egg whites with the powdered sugar until very light (electric mixer or electric hand beater is extremely helpful). Reserve 1/4 cup of this egg white mixture and cover with foil. Stir the flaked coconut into the remaining egg white mixture. Line a... - 38.2383

Chewy Coconut Macaroons

This video is in Filipino. - 92.1771

Monk Macaroons

Dark Chocolate Dipped Almond Meringue Cookies, which were invented by Italian monks in the 1700's. - 0

Italian Macaroons

Cover cookie sheets with unglazed paper. Work almond paste (homemade or purchased) thoroughly with hands. Add sugar and egg whites, a small amount at a time, mixing thoroughly. Add remaining ingredients and mix well. Put tea spoons of mixture on prepared... - 31.0295

Fig Macaroons

Prepare the beaten egg white mixture as for Coconut Macaroons. Fold the figs, dates, and almonds into the egg white mixture, along with the lemon rind. With a teaspoon dipped in water, place small dollops of the mixture on the baking wafers; set the wafers on... - 35.7797

Walnut Macaroons

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Beat the egg whites stiff, gradually trickling in about 2/3 of the powdered sugar. Gently fold in the remaining sugar, vanilla pith, and the chopped walnuts. With a teaspoon dipped in... - 41.481

Chocolate Covered Almond Macaroons

Prepare macaroons and let cool completely. Prepare butter cream and spread one tablespoonful over bottom of each cooled cookie. Then place cookies, butter cream side up, in a single layer on a pan or plate and refrigerate until butter cream is firm (at least... - 29.4634

Concord Grape Sorbet With Chocolate Grapes And Macaroon Leaves

In a large saucepan, combine grapes, 1 cup water, lemon juice, and 6 tablespoons sugar and bring to a boil over medium-high heat. Remove from heat and refrigerate overnight. In a medium saucepan, melt chocolate, stirring, over hot, not boiling, water until... - 36.9767

Fruit Dip

Mix all ingredients together and refrigerate overnight. - 12.7582

Hawaiian Dream Boats

Cut pineapple in half from the bottom through the crown, keep leaves intact. Cut out core, and discard. Remove pineapple from the shell with a curved knife. Cut pineapple into chunks, set aside. Reserve pineapple shells. Combine peaches and lemon juice; toss... - 34.9954

Rich Man

Rich Man is an amazingly delicious dessert recipe which cannot just escape your guest's attention in any party. Serve this Rich Man recipe to your guests, I bet everyone will praise for your creativity. - 42.209

Tropical Dip

Stir yogurt until creamy in a medium bowl. Blend in macaroon pieces. Chill several hours. Slice top off pineapple, about 1 inch below bottom of leaves; hollow out center, reserving shell. Cut pineapple fruit into chunks; remove core. Fill shell with yogurt... - 27.9554

Aloha Dip

In a bowl, stir together macaroons, sugar, and sour cream. Chill several hours to soften macaroon pieces. Do not stir again or macaroon pieces will break into small crumbs. Place chilled dip in center of a large platter. Arrange fruits of your choice in... - 35.5044

Aloha Dip

MAKING 1. Take a bowl, add macaroons, sour cream and sugar, mix thoroughly and allow to chill for 4 to 6 hours or till macaroon pieces become soft. 2. Take a large platter and in the middle, place the dip and surround with fruits. SERVING 3. Top with brandy... - 39.6081

Mock Nesselrode Pudding

Soak gelatin in cold milk 5 minutes. Beat egg yolks and sugar together; pour scalded milk on them. Put in double boiler or over hot water; cook, stirring constantly until custard coats spoon. Add gelatin; stir until dissolved. Take from fire. Add raisins,... - 41.1032

Omelette Souffle Au Grand Grand marnier

Carefully dip the macaroons into the liqueur. Arrange in the base of a gratin dish. Sprinkle over any remaining Grand Marnier and 1 tablespoon sugar. Beat the egg yolks and remaining sugar until thick and creamy. Whisk the egg whites until stiff and fold into... - 30.3496

Apricot Cream Fondue

Mix the cornflour smoothly with a little of the syrup, then put into the fondue pot with all the other ingredients. Stir over low heat until the mixture is smooth and thick. - 21.3725

St Emilion

1. Cream the butter until very soft, add the icing sugar and cream again until soft. 2. Blend the dried egg and water to a smooth cream. Heat the milk until almost boiling, pour on to the egg mixture and stir well. Return to the pan and cook, stirring briskly... - 31.9328

Soda Cracker Cake

Soda Cracker Cake is an irresistible recipe which you would surely love to serve to your friends as a dessert. Enjoy this delicious cake recipe; I am sure you would love to try this Soda Cracker Cake. - 46.786

Special Apple Fritters

Cut the apples into thick rings. Put them on a plate and sprinkle with the lemon juice, lemon rind, apricot brandy and 3 tablespoons of the sugar. Turn the apple rings in the mixture to coat them. Put the jam and water into a saucepan. Bring to a boil, then... - 48.6108

Strawberry Almond Cream

MAKING 1) In a bowl, use 1 macaroon to crush finely. Cut the remaining macaroons. 2) Use a 1/2-litre (1 -pint) metal jelly mould, bombe mould or 1 5-cm (6-in) cake tin, to butter. 3) Place the crushed macaroon in the mould or tin and turn to coat all over. 4)... - 41.3496

Frozen Nesselrode Pudding

MAKING 1. In a container of food processor, add almonds and chop them fine by switching on and off the STIR blade. 2. Add it to a mixing bowl. 3. Repeat the same procedure with green and red cherries as done with almonds. 4. Make a pudding by blending milk... - 43.1927

Chocolate Matzoh Torte

Here is an amazing chocolate matzoh torte recipe with no baking involved and does not require much cooking. See this incredible video that displays this excellent recipe that would be great for holidays. Try out this extraordinary recipe for a delightful... - 139.793

Quantcast