Dinuguan is a spicy pork blood and meat stew of the Filipino cuisine. The dish gets its name from the Filipino word dugo meaning blood; the other names for the dish are dinardaraan, tid-tad and pork blood.
Typical ... More »
Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood... - 108.16