Dinner rolls are usually small, round and buttery and are usually served as side dish. Dinner rolls are prepared with flour, sugar, eggs, warm water and raised with yeast. Easy to dish out, dinner rolls can be ... More »
Whether you are planning a picnic or just hosting a dinner bash, what could be better than these little savories? Wrap your own dinner rolls with Betty's delish recipe that explains a step-by-step plan to whomp up a fabulously holiday extravaganza. This... - 137.157
Do you like being creative with your food? Here is Candra, in this video, showing you how to get creative with your bread! Here she is baking a clover leaf bread. A basic bread recipe, but Candra adds her own twist to it. Make for great presentation as a side... - 106.165
In a large mixing bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt.
In a saucepan, heat milk, oil and molasses to 120°-130°.
Add to dry ingredients.
Add eggs; beat on low speed until moistened.
Beat on medium for 3... - 46.844
Preheat oven to 425° before baking.
Grease jelly roll pan.
Mix shortening, sugar, and salt in a large bowl with electric mixer.
In a small bowl, dissolve yeast in warm water.
Add boiling water to shortening mixture; add beaten eggs, yeast, and flour.
Mix... - 44.7981
Whole wheat dinner rolls are mixed flour dinner rolls made with wheat and all purpose bread. Moistened with milk and water, the whole wheat dinner rolls are seasoned and sweetened with a dash of sugar. Yeast leavened, they are baked in the oven to a light... - 44.6828
GETTING READY
1)Preheat the oven to 375 degrees
MAKING
2)In a bowl,mix milk,sugar, and salt.
3)Now add margarine and set aside.
4)Take a bowl,mix warm water and yeast and add this to milk mixture.
5)Now add the eggs as well.
6)Pour in the flour and mix until... - 44.5388
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a small saucepan, mix together skim milk, margarine, sugar, Italian seasoning, garlic powder and salt. Cook on medium heat till the margarine melts.
3) Cool down the mixture to lukewarm.
4) In a... - 44.5327
Edward island dinner rolls are simple yeast leavened dinner rolls. Prepared with a dough batter of flour, sugar, milk and eggs, these dinner rolls come out soft and light and aer perfect for any dinner spread. - 44.0443
The double quick dinner rolls are plain dinner rolls made with eggs, flour and sugar and leavened with yeast. Prepared with a little sugar in the batter, the double quick dinner rolls are baked in muffin tins and can be served with meals. - 43.1139
Oatmeal Dinner Rolls come with all the goodness of oatmeal. These sweet baked balls make a substantial dinner, especially when you want to go for a light fare. Make some Oatmeal Dinner Rolls for yourself tonight and tell me if you like them. - 42.8827
Vegetable Dinner Rolls has a fine taste. Vegetable Dinner Rolls gets its taste from vegetables blend with flour and eggs. Vegetable Dinner Rolls is inspired by many food joints worldwide. - 42.5221
In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted.
Cool until warm (105° to 115°F).
In large bowl, combine yeast and water; stir to dissolve yeast.
Stir in oat mixture, 2 cups of the flour, the sugar, molasses,... - 42.3407
GETTING READY
1. Preheat the oven to 400°
2. Grease the baking sheet or a muffin tim
MAKING
3. In a large mixing bowl, tip in 1-1/3rd of the flour and the yeast and mix well
4. In another bowl, tip in the milk, sugar, Crisco and the salt and mix well. Stir... - 42.0091
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, buttermilk, and next 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended.
Add 2 cups flour, and beat 2... - 41.8424
Combine 2 cups all-purpose flour, 1 cup whole wheat flour, sugar, salt, and yeast in a large mixing bowl; stir well.
Set aside.
Combine water, margarine, and molasses in a small saucepan; cook over medium heat until margarine melts, stirring... - 41.2712
In a bowl, combine water, sugar and yeast.
Set aside for about 5 minutes, or until bubbly; then add yogurt, margarine, egg, herbs and onion.
Set aside.
In a large mixing bowl, combine 3/4 cup all-purpose flour, 3/4 cup whole-wheat flour and salt.
Blend in... - 41.1669
Knead and put in bowl to rise twice its size.
Knead again and roll like biscuit dough.
Cut and dip in melted grease.
Place in pan, let rise twice its size (about 2 hours).
Bake in moderate oven, 350 degrees, 15 or 20 minutes. - 40.953
Mix milk, sugar, salt, and butter in a small bowl, stirring until sugar dissolves; cool to lukewarm.
Pour warm water into a warm large bowl, sprinkle in yeast, and stir until dissolved.
Stir in milk mixture, eggs, and 2 cups flour, beating with a wooden spoon... - 40.8186
Early Grey Dinner Rolls is an amazingly delicious recipe. Try this Early Grey Dinner Rolls recipe; I am sure you will have a huge fan following for this one! - 40.6764
Grease 13x9-inch pan or two 9-inch round cake pans.
Sprinkle with 1 tablespoon cornmeal.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 1/2 cups flour, sugar, salad dressing mix and yeast-blend well.
In medium saucepan, heat... - 40.6219
Melt shortening in 1/2 cup boiling water; let cool to lukewarm.
Mix yeast and 3/4 cup lukewarm water; add to shortening mixture.
Blend egg, sugar, salt and 1/2 cup water; add to yeast mixture.
Mix in flour.
Divide dough; place in 2 bowls.
Cover; refrigerate... - 39.7717
Soften yeast in water.
Combine next 5 ingredients; cool to lukewarm.
Add 3 cups flour, eggs, and yeast mixture.
Beat till smooth.
Mix in corn meal and 4 1/2 cups flour.
Knead 10 minutes.
Place in greased bowl, turning dough once.
Cover; let rise till double... - 39.6499
Combine milk, butter, sugar and salt.
Add water.
Then add yeast (dissolved according to package directions).
Mix well.
Blend in the egg.
Gradually add flour.
Mix until dough is well blended and soft.
Shape dough into rolls on a well floured board.
If dough is... - 38.7132
Add sugar and yeast to 1/2 cup warm water.
In large bowl or mixer, stir together flour, dry milk and salt.
Making a well in the center, add 2 cups water, yeast mixture, eggs and salad oil in that order.
Stir until well mixed, adding more flour, if needed, to... - 38.5669
Dissolve yeast in warm milk, let stand 5 minutes.
Combine eggs, 4 egg yolks, sugar, and salt in a large bowl, mix well.
Add 1 1/2 cups bread flour, beat until smooth.
Add butter, beating until smooth.
Add remaining bread and all-purpose flours to make a... - 38.5107
Stir sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Lightly beat 1 egg into yeast liquid.
Pour into flour... - 38.4283
Heat water, milk and butter to 120°F (48°C).
Assemble Doughmaker with large mixer bowl.
Combine 3 cups (750 ml) flour, yeast, sugar, salt, eggs, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes.
(It may be necessary to scrape sides... - 38.1943
In a large bowl thoroughly mix 2 cups flour, sugar, salt, and undissolved Fleischmann's Active Dry Yeast.
Combine water, milk and Fleischmann's Margarine in a saucepan.
Heat over low heat until liquids are very warm (120€”130°F.).
Margarine does not need... - 37.817
1 In a small saucepan, warm the milk and 3 tablespoons of the butter over low heat until the butter melts.
Transfer to a large bowl and let cool to lukewarm (105°-11 5° F).
Add the yeast, sugar, salt, and rosemary to the milk-butter mixture and let stand... - 37.3646
Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl.
Add softened margarine.
Add the hot water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally.
Add egg and 1/2 cup flour and beat at... - 37.2395
In large mixing bowl (rinsed with hot water to heat bowl then dried) place the warm water, margarine, salt, sugar and dry yeast from package.
Add 1 cup of the flour and beat at low speed with electric beater 2 minutes.
Beat egg whites to soft peaks then stir... - 37.1708
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Combine milk and next 5 ingredients in a small saucepan.
Cook over medium heat, stirring occasionally, until margarine melts.
Let cool to 105° to 115°.
Add milk mixture, egg substitute, and... - 36.6886
Mix in order given.
Knead for about 8 minutes.
Let rise one time.
Punch down and turn out on floured board.
Divide in half and make two 10 inch circles.
Cut into pie shapes.
Roll up and let rise until double.
Bake at 350° until lightly browned or... - 36.1137
In large mixer bowl, combine 1 1/3 cup of the flour and the yeast.
Heat together milk, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in mixer bowl; add egg.
Beat at low speed of... - 36.0958
Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl; stir well.
Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add liquid mixture to flour mixture, beating well at low... - 35.9466
Divide dough into 18 equal parts.
Roll each part into rope, 7 inches long, on lightly floured surface.
Place groups of 3 ropes each close together on lightly greased cookie sheet.
Braid ropes gently and loosely.
Do not stretch.
Pinch ends to fasten; tuck... - 35.6264
Gently heat milk to warm (110° F.).
Meanwhile, dissolve yeast in a small bowl with 1/2 cup warm water and one teaspoon of the sugar. Set aside for about 10 minutes until yeast begins to foam. In a large mixing bowl, combine remaining sugar, vegetable oil,... - 35.5181
Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl.
Add water, shortening and egg; beat until smooth.
Stir in remaining flour until smooth.
Scrape batter from side of bowl.
Cover and let rise in warm place about 30 minutes or until... - 35.3604
Dissolve the yeast in a cup of warm water.
Combine the vegetable oil, sugar, salt, eggs and flour in a large bowl.
Stir in the yeast mixture.
Stir in 13/4 cups warm water.
If dough is sticky, add more water.
Knead on a floured surface until smooth and... - 34.535
In a large mixing bowl stir together 2 cups of the flour and the yeast.
In a medium saucepan heat and stir the 1 cup milk, the sugar, butter, and salt until warm (120°F to 130°F) and butter is almost melted.
Add to flour mixture; add eggs.
Beat with an... - 33.6886
1. Sprinkle yeast on warm water.
2. Add whole wheat flour, oil, sugar, salt, milk, and egg white to yeast mixture. Beat about 3 minutes.
3. Stir in enough remaining flour to make a soft dough. Knead for 10 minutes on a floured surface. Cover; let rise for 20... - 33.4016
In a large bowl, combine 3 cups flour, sugar, yeast and salt.
In a small saucepan, heat milk and oil to 120°-130°.
Add to dry ingredients; beat just until moistened.
Add eggs; beat until smooth.
Stir in enough remaining flour to form a soft dough (dough... - 32.8308
In a large bowl, dissolve yeast in warm water.
Add the sugar, shortening, creamer, salt and 5 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn the dough onto a floured surface; knead until smooth... - 32.7234
In a large mixing bowl, dissolve theyeast in the warm milk.
Add the sugar, butter, salt and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place... - 32.0142
Prepare dough as directed in recipe, adding basil, thyme and fennel seed with liquid ingredients.
Lightly grease two 8 or 9-inch round cake pans.
On lightly floured surface, divide chilled dough into 4 equal parts.
Cut each part into 6 equal pieces; shape... - 31.9684
Dissolve yeast in warm water in a large bowl.
Add sugar, salt, Egg Beaters, Butter Buds, and one cup of the flour.
Beat until smooth.
Stir in the rest of the flour and continue stirring until smooth.
Cover and let rise in a warm place until it doubles in size... - 31.888
Dissolve the yeast in the water.
Work in all the flour, then add shortening and knead well.
Cover with damp cloth and let rise until doubled.
Punch down and let rise again.
Shape into buns and let rise, placing them 2Yi" apart.
Let rise 1/2 hour... - 31.2856
Heat milk and shortening in saucepan over low heat until mixture is 120° to 130°F. (Shortening does not need to melt completely.) Mix 1-1/2 cups flour, sugar, yeast and salt in bowl; set aside. Gradually beat milk mixture into flour mixture with electric... - 30.7143
Dinner Rolls is a yummy addition to your dinner spread. I am sure you will love the Dinner Rolls once you taste it! Try making these Dinner Rolls at home! - 29.4056
In 4-quart mixing bowl, dissolve yeast in warm water.
Stir in 1 cup flour, dry milk, oil, sugar, egg, onion flakes, oregano, salt and garlic salt.
Beat with wooden spoon or electric mixer about 2 minutes or until smooth.
Stir in enough additional flour to - 27.3879
1. Preheat oven to 375°F. In small bowl, mix Parmesan cheese and thyme.
2. Separate crescent-roll dough into 8 rectangles. Press perforations together on each rectangle. Brush rectangles with egg white.
3. Sprinkle cheese mixture over 6 rectangles. Stack 3... - 25.3687
1 Combine the water, sugar, and salt in a large bowl. Sprinkle in the yeast and let stand until foamy, about 5 minutes.
2 Stir in the flour with a spoon until the dough starts to gather around the spoon. Turn the dough onto a lightly floured surface; knead... - 24.8908
1. Start heating oven to 400°F.
2. Partially split rolls; spread inside with soft butter; then sprinkle with basil and thyme. Close rolls; wrap in foil.
3. Heat in oven 10 minutes. Or place rolls, butter-and-herb-side up, on cookie sheet. Heat 8 minutes, or... - 23.0388
Divide dough into 8 equal parts.
Roll each piece into cylindrical shape.
Then taper each end to make roll lemon-shaped.
Brush with melted butter or margarine, and place on cookie sheet.
Cover, and let rise.
Bake at 375°F. 25â€â€30... - 21.6805
1. Grease a 13 x 9 x 2-inch baking pan; set aside. Divide the prepared dough into 18 pieces. To shape, gently pull each dough piece into a ball, tucking edges underneath. Place the shaped rolls into the prepared pan. Cover and let rise in a warm place till... - 17.586
