Separate dough into 16 triangles; spread each with 1 teaspoon of the cheese spread.(Save remaining spread for snacks.) Roll up dough, following label directions. Place rolls on ungreased cookie sheets; brush with melted butter or margarine; sprinkle with ..

Combine 2 cups all-purpose flour, 1 cup whole wheat flour, sugar, salt, and yeast in a large mixing bowl; stir well. Set aside. Combine water, margarine, and molasses in a small saucepan; cook over medium heat until margarine melts, stirring ..

Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes. Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt. Stir warm bran mixture into dry ingredients. Mix in 2 ..

Saute the mushrooms in a bit of butter or oil, and set aside. Saute the green beans just until hot. Add the green pepper and tomato, and saute until all is tender. Add the chicken and the mushrooms, and blend in the bechamel sauce. Add salt and pepper. Fill ..

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Lightly beat 1 egg into yeast liquid. Pour into flour ..

Dissolve yeast in warm milk, let stand 5 minutes. Combine eggs, 4 egg yolks, sugar, and salt in a large bowl, mix well. Add 1 1/2 cups bread flour, beat until smooth. Add butter, beating until smooth. Add remaining bread and all-purpose flours to make a ..

In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted. Cool until warm (105° to 115°F). In large bowl, combine yeast and water; stir to dissolve yeast. Stir in oat mixture, 2 cups of the flour, the sugar, molasses, ..

Melt shortening in 1/2 cup boiling water; let cool to lukewarm. Mix yeast and 3/4 cup lukewarm water; add to shortening mixture. Blend egg, sugar, salt and 1/2 cup water; add to yeast mixture. Mix in flour. Divide dough; place in 2 bowls. Cover; refrigerate ..

Edward island dinner rolls are simple yeast leavened dinner rolls. Prepared with a dough batter of flour, sugar, milk and eggs, these dinner rolls come out soft and light and aer perfect for any dinner

1. Preheat oven to 375°F. In small bowl, mix Parmesan cheese and thyme. 2. Separate crescent-roll dough into 8 rectangles. Press perforations together on each rectangle. Brush rectangles with egg white. 3. Sprinkle cheese mixture over 6 rectangles. Stack 3 ..