In a blender container, combine milk, honey, eggs, carob, and cornstarch, and process until well mixed. Pour into a large saucepan, and cook over medium-high heat, while stirring constantly, until mixture bubbles and thickens slightly. Remove from heat, and... - 29.3665

Tint applesauce deep pink or mint green. Mix in peppermint extract. Spread half the ice cream in refrigerator tray. Swirl half the applesauce into ice cream. Spread remaining ice cream on top; swirl in remaining applesauce. Freeze just until firm. - 22.7513

Combine sugar, milk, glucose and butter in medium-sized heavy-based saucepan with base about 18cm (7in) in diameter (the cooking time will vary if a larger or smaller saucepan is used). Chop chocolate roughly. Place extra chocolate over hot water to melt. It... - 38.3879

Bake cake mix as directed on package. Cool. Remove cake from pan; place on serving plate. Stir together light cream and creme de menthe. With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes. In chilled bowl,... - 35.7665

After Dinner Mint is the perfect drink after a hearty dinner. This After Dinner Mint ranks highly as a refreshing drink. Too good to miss! - 17.5241

Combine egg white, cream, vanilla, flavoring and food coloring. Add sugar all at once; mix well. Blend in butter; shape right consistency to roll into small balls, adding more sugar, if needed. Arrange balls on waxed paper-lined cookie sheet; press each ball... - 30.7757

For all the Mexican food lovers, nothing can get better than this. Chef Bhal Dave arranges a special platter of Mexican dinner with Layered Poblano Vege Lasagna, Cuke Radhish & Tomato Salad & Layered Lime Cream Trifle Dessert. These toothsome dishes can be... - 68.8596

How many times have you tried making Oriental dishes in your kitchen but couldn't get it right? Bale Dave has made to perfection gourmet mushroom soup, salad greens, baked tempura and strawberry dessert in an easy way that would entice you to try it out as... - 51.6472

To get a taste of oriental food you no more have to visit a restaurant! Bale Dave presents a complete oriental dinner platter with gourmet mushroom soup, green salad, baked tempura and strawberry dessert. The oriental platter would just look complete with you... - 60.1022

Now since you are done with the first part of the video, its time to proceed to the next. Watch the chef share the rest of the dinner recipes in this video. - 69.0572

Choco-mint dessert squares are microwave cooked dessert prepared with chocolate cookie crust. Cooked and filled with lime gelatin along with cream cheese and whipped cream, the choco-mint dessert squares are frozen before serving and served with... - 43.8692

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint sprig. - 23.8728

Melt chocolate over hot water. Cream butter and sugar thoroughly; beat in egg yolks. Add chocolate and walnuts; blend well. Beat egg whites until stiff peaks form; fold into chocolate mixture. Layer 1/2 cup wafer crumbs in oblong dish; pour chocolate mixture... - 43

Thoroughly drain one 20-ounce can crushed pineapple (]uice pack), reserving 1 cup juice. In saucepan mix 1/4 cup sugar and 1 envelope unflavored gelatin (1 tablespoon); stir in reserved juice. Stir over low heat till gelatin and sugar dissolve. Remove from... - 29.5411

These Butter Mints are so tasty. I love the soft buttery feel of these flavorful mints when I have them after dinner. Just try these Butter Mints yourself and let me know if you like them. - 26.7266

Sprinkle half of crumbs on buttered pan, 9x13. Cream butter, add sugar, beat in eggs and melted chocolate. Spread over crumbs. Whip cream and fold in crushed mints, marshmallows, walnuts and vanilla. Spread over butter mixture and cover with remaining... - 33.6272

Whip cream, fold in mints and snaps. Cool. - 19.3643

Chocolate-Mint Parfaits is a simple and delicious dessert. It is a tasty and winning finishing touch to any dinner and I guarantee you its success. Trust me your guests will love the Chocolate-Mint Parfaits. - 23.9549

This Molded Cheese Dessert tastes too good ! Try this refrigerated cheese molds with mint garnishings for your next meal and let me know if you like it ! Your suggestions for this Molded Cheese Dessert are welcome ! - 31.0572

Raspberry Sauternes Dessert Soup has a one of its kind taste.The Creme Fraiche and mint leaves gives the Raspberry Sauternes Dessert Soup Amazing taste. - 30.6491

1. Peel and section oranges over a medium bowl to catch juices. Coarsely chop orange sections, add to juice. Stir in mint and honey. 2. Add berries to orange mixture, toss gently to coat. - 19.893

1. Combine the first 8 ingredients in a bowl, and toss well. 2. Combine lemon juice and next 4 ingredients,-stir well with a whisk. Pour dressing over salad,-toss well. Cover and chill at least 1 hour. - 31.7507

Delight your family and friends with a classic brown sugar banana cream dessert. Sumptuous, sweet and sinful, Betty's creamy banana dessert treat is one great way to satiate your sweet tooth. Make this dessert treat at home and get earning great rave reviews.... - 98.8355

Chocolate ice cream tastes like no other. Here's a good way to cheat and turn shop-bought ice cream into something special. Betty demonstrates how to make a scrumptious chocolate ice cream sandwich cake using ice cream sandwich bars, Oreo cookie chunks, hot... - 103.064

If you are looking to add extra decadence to your dessert platter, this is the recipe to go for. This intensely chocolaty dessert is as indulgent it can get. Here's Betty's recipe of this sinful, sumptuous, and sweet dessert treat that is indeed... - 102.461

When it comes to cooking for kids, the parents are usually spoilt for choice, as is the case with this pizza recipe. A real winner, this healthy, tasty pizza treat is a great way to treat your kids to the goodness of fresh fruits. In this video, Betty... - 121.802

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022

If you love butter, here’s a recipe to make this favorite all the more irresistible. Betty rolls up a yummy treat with butter that is just perfect for holiday dinners or a cold morning snack. Watch the video recipe and try replicating this festive treat at... - 109.316

Beat egg whites with cream of tartar, vanilla, and salt to soft peaks. Gradually add sugar, beating to stiff peaks. Place cake cups on cutting board; top each with ice cream patty. Cover with meringue, spreading thicker over ice cream and thinner around cake;... - 30.5501

This Mint Sauce For Lamb Stews makes my lamb stew a desire ! Try out this Mint Sauce For Lamb Stews for a casual or paryt dinner and it is sure to be praised by one and all ! Try it out and tell me if you like it ! - 21.0658

Pineapple mint splash is a cool and minty drink made with fresh pineapples combined with oranges and mint. The pineppale mint splash is a sharply flavored drink that is guaranteed to refresh on any hot and sunny day. - 26.3206

Party Mints is an amazingly delicious mouth watering dessert recipe. Serve it at your party; I bet you will have a huge fan following for this one! - 30.0764

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool slightly.Cream butter; gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating well... - 38.4198

In medium saucepan, combine sugar, cocoa, cornstarch and salt; gradually stir in 2 cups skim milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; blend in vegetable oil spread and 1 teaspoon... - 37.77

Minted Mangoes is a delicious easy to prepare chilled dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Minted Mangoes dish. - 21.5984

Wash and dry large fresh mint leaves. Brush with lightly beaten egg whites and dip in fine sugar to coat both sides. Let dry on waxed paper. Store in a cool place. - 19.3687

Choco-mint sauce is a unique sauce made from chocolate covered mint patties that are melted and combined with cream. The choco-mint sauce is a flavorful and creamy sauce that is best served warm over ice cream. - 16.4812

Whirl everything in blender. Freeze till mushy and reblend, then serve in 2 large dessert cups. - 23.9352

Mix the strawberries, powdered sugar, and mint together in a mixing bowl. Set aside for an hour at room temperature. This will cause the strawberries to let out their juice. - 23.3873

Pineapple mint freeze is a minted pineapple dessert made with gelatin. Flavored with mint jelly and made with whipped cream, the pineapple mint freeze is a great dessert to enjoy any time and can be made with fresh pineapples too! - 37.1358

Mint Parfait is an irresistible recipe that you will simply can't resist. Try this Mint Parfait; I am sure you will have a huge fan following for this one! - 26.7227

Put cold water in blender, add gelatin to soften. Add boiling water and blend a few seconds. Add dry milk, sweetener, extracts and coloring, and blend until smooth. Add ice cubes one at a time and blend after each addition. Pour into 4 dessert glasses. Serve... - 33.3904

Combine cocoa, sugar replacement, and gelatin in medium-sized mixing bowl. Stir to mix. Pour boiling water over mixture and stir to completely dissolve ingredients. Stir in yogurt, extracts and cold water. Pour into 2 cup (500 mL) decorative mold. Chill until... - 36.3668

Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools... - 30.8808

A lovely creamy Chocolate mint dream - 47.5373

Melt chocolate and cream over low heat, stirring until blended. Mix in crumbs, creme de menthe, sugar, salt and butter. Beat egg yolks slightly and fold into chocolate mixture. Cool. Beat egg whites until stiff and fold into cooled mixture. Pour into a... - 33.3867

In a small saucepan, melt chocolate chips over low heat. Place in a mixing bowl and allow to cool to lukewarm, about 7 minutes. Beat in whipped topping and extract. Place in freezer for 15 minutes or until firm enough to form into balls. Shape into 1... - 28.3218

Don’t have time or the inclination to cook your Thanksgiving meal? All you need to do is get the ready holiday dinners from Le Boucherie, defrost them and place on your barbecue grill. No one needs to know. Who said cheaters can’t be winners? Watch this... -

Is a guilt-free family feast on your wish list? Then this flavorful dish is what you need to get started. Thekel prepares a mouth-watering dish that is deliciously spicy and surprisingly sweet. Made with feta cheese, chocolate chips and cumin, this dish can... - 93.2772

Remove the pips from the melon, cut the flesh from the skin and chop into pieces. Place in a bowl. Grate the rind from the orange and add to the melon. Peel and segment the orange, discarding all the pith. Add to the melon with the crushed mint. Mix well and... - 24.2176

These Mint Julep Cups taste incredible ! A dreamy frozen dessert of pineapple and strawberry chunks garnished with an irresistible blend of mint, bourbon and sugar, this Mint Julep Cups will fast become your passion. Try these and let me know if you like them. - 31.0922

Follow recipe for Chocolate Fondue (above) and change as follows. Omit nuts. Substitute 1/4 teaspoon mint extract for vanilla and use creme de menthe in stead of cointreau. - 16.0424

Dissolve gelatin and salt in boiling water. Stir in remaining ingredients. Chill until thickened. Pour into 3 or 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. - 30.4103

In a custard cup soften gelatin in the water; dissolve over hot water. In a bowl combine milk, cream, sugar, mint, the 1 tablespoon lemon peel, lemon juice, and gelatin mixture. Freeze sherbet in an ice cream freezer following manufacturer's directions. (Or,... - 38.3469

In the top of a double boiler, mix gelatin and 1/2 cup of the sugar. Stir in the milk gradually and set over boiling water until scalded. Beat egg yolks with cornstarch until foamy. Gradually stir in some of the hot milk mixture. Return to double boiler and... - 40.7378

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate mint ice cream is a real treat for a chocoholic like me - 34.8882

Put all ingredients into Mini-Blend container. Process at LIQUEFY until blended. Use 1 level tablespoon of mixture with 6-ounces (200 ml) boiling water for each cup. Stir well. - 22.5403

This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome ! - 41.9141

Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter and brown sugar in large bowl. Beat in vanilla, egg, melted chocolate and baking soda until light and fluffy. Stir in flour to make a stiff dough. Divide... - 39.5277

Sift flour, baking powder and salt together. Cream shortening with sugar replacement until fluffy. Beat egg yolks until thick; add fructose and continue beating until very thick. Add to shortening mixture. Add sifted dry ingredients and milk alternately in... - 39.317

Heat oven to 350°F. Grease 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake at 350°F. for 10 minutes. Cool. Dissolve gelatin in boiling water; cool. In large bowl,... - 39.9142

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9 inch pie pans. (Do not substitute 8 inch pie pans.) In large bowl, combine cake mix, 3/4 cup of the frosting and water. Blend at low speed until moistened; beat 2 minutes at high... - 37.1045

Sprinkle gelatin over boiling water, stirring to dissolve. Add peppermint flavoring and salt; stir well. Let mixture cool. Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint mixture and chocolate chips. Pour... - 31.0042

1. In a medium-sized bowl, combine the flour, oats, sugar, cocoa, and baking powder, and stir to mix well. Stir in the yogurt, water, egg whites, and vanilla extract. Fold in the nuts if desired. 2. Coat a 9-inch round pan with nonstick cooking spray. Spread... - 34.9509

In small saucepan melt butter or margarine in the boiling water. Add flour and salt all at once; stir vigorously, Cook and stir till mixture forms a ball that does not separate. Remove saucepan from heat; cool 5 minutes, Add the eggs one at a time, beating... - 36.7999

Combine pineapple, ice, and Mint Syrup in a blender. Process until frothy and light in color, about 30 seconds. Pour into dessert dishes, and, if desired, decorate with mint leaves. - 22.3907

Minted Fruit Compote is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Minted Fruit Compote is a dish that you will surely love to talk about with us. - 30.5536

In a 2-quart saucepan stir together the sugar, cornstarch, and salt. Gradually stir in the milk. Add the cubed cream cheese. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Gradually stir about 1 cup of... - 39.054

Combine yogurt and creme de menthe in small bowl and mix until thoroughly blended. - 15.4865

Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool. Fold in chocolate chips. Transfer to prepared pastry... - 36.6825

Are you on a lookout for some simple and easy recipes? This video might just come handy. Watch it to learn a delicious Baked Stuffed Bell Pepper Recipe. You are sure going to love it. - 83.6072

Boil sugar and water 5 minutes. Stir in chopped mint and let stand until cool. Strain. Spoon over melon balls in small dishes at serving time. Garnish with sprigs of mint. - 26.8929

Chocolate Mint Sauce is a very easy to prepare delicious dessert recipe. Enjoy this amazingly mouth watering Chocolate Mint Sauce; I am sure you would love to share your experience with me. - 17.5396

Melt patties in top of double boiler over hot water; stir in milk - 18.5342

In blender container combine ice cream, milk, and creme de menthe or jelly. Cover; blend just till mixed. - 19.5752

Mint fudge topping is a sweet and creamy topping prepared with mint flavored chocolate, marshmellow crème and milk. Combined and cooked together slowly, the mint fudge topping is a fresh topping that can go over ice cream with any garnish of choice. - 22.6826

Stir in slowly 2 1/4 cups powdered sugar (use more if needed). Candy should be stiff enough to handle. Flavor with 1 1/2 tsp. mint extract or 6 drops oil of peppermint. Shape with fingers into small balls and flatten or use cookie press. - 19.0397

Stir together yogurt, lime juice, and mint. Combine halved grapes, orange sections, and sliced apples. Pour yogurt mixture over fruit; toss to coat. Cover and chill. - 26.8072

Mix together the lemon juice, pineapple juice, grapefruit juice and sugar. Mix well. Add the gin and creme cle menthe and pour into a large pitcher with ice. Garnish with mint leaves. - 27.2384

This Mint Pears dish is so tasty that almost always you will be left wishing you had prepared more of it. The wonderful flavor of mint and pear in the mint pear dish is irresistible. - 31.676

Combine cake mix, water, and mint flavoring in a mixing bowl. Beat on medium for 5 to 6 minutes or until batter is thick and creamy. Add chips. Fold in stiffly beaten egg whites. Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake... - 32.27

Beat egg whites till foamy; gradually add 1/2 cup of the jelly (reserve remainder), beating till stiff. Add lemon juice. Tint with coloring. Fold in whipped cream. Freeze firm in refrigerator tray. Melt reserved jelly, stirring occasionally. Serve over ice... - 25.5067

Beat cream cheese until fluffy. Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth. Roll into small... - 25.1045

Melt jelly over low heat. Gradually add salad dressing, mixing well. Add marshmallows and fruit. Fold in whipped cream. Pour into a 1 1/2 quart mold; freeze. Unmold and garnish with additional dressing if desired. - 27.4457

It's time for summy yummy dessert. Check out the video of the yummy and delicious Mint Chocolate Cheesecake. It's not just any cake it is wheat free, dairy free, and gluten free. A delicious cake which is fat free too. Everyone should try out this recipe. - 83.7057

Combine sugar, water and salt in small saucepan. Bring to a boil and boil 5 minutes or until syrup spins a short thread when dropped from the tines of a fork (234 degrees on candy thermometer). Beat egg whites to soft peaks. Add hot syrup in fine stream,... - 38.0942

Drain pineapple, reserving syrup. In saucepan, soften gelatin in syrup. Add jelly and dash salt; heat and stir till gelatin is dissolved and jelly melted. If needed, beat to blend jelly. Stir in pineapple. Chill till mixture is thickened and syrupy. Whip... - 33.3491

Lemon And Mint Ice Cream - my oh my, this is some ice cream. Try this out and you are sure to receive accolades aplenty - it did for me! Don’t miss to check out the recipe of the lemon and mint ice cream listed here. - 32.9851

Chocolate Mint Filled Cookies is extremely popular with cookie lovers across the world. Try out this quick and easy Chocolate Mint Filled Cookies recipe with semisweet-chocolate pieces, corn syrup and chocolate-covered thin mints. These Chocolate Mint Filled... - 36.2263

Melt chocolate and cream over low heat, stirring until blended. Mix in crumbs, creme de menthe, sugar, salt and butter. Beat egg yolks slightly and fold into chocolate mixture. Cool. Beat egg whites until stiff and fold into cooled mixture. Pour into a... - 31.7757

Sift flour, baking powder and salt together. Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring. Spread batter in two 8 in. (20 cm) greased pans. Bake at 325°F (165°C) for 25 to 30 minutes. Cool. Combine... - 42.2328

Place chocolate and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 45 seconds or until chocolate is melted. Stir to biend chocolate and water. Add sugar, corn syrup and salt. Heat, uncovered, on roast... - 30.6181

Combine chocolate and water in 1 1/2 quart casserole. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until chocolate is melted. Add sugar, corn syrup and salt. Blend well, MICRO WAVE 1 MINUTE on HIGH, or until a little dropped in cold water forms a soft ball. If... - 30.8952

Insert metal accessory rack. Preheat oven to 325°F. In large mixing bowl, combine sugar, butter, flour, eggs, peppermint extract, chocolate chips and pecans. Pour mixture into pie shell. Bake for 45 to 50 minutes until filling is golden brown. - 31.919

Combine fondant, flavoring and food coloring; mix until color is completely blended in fondant. Cover a 1/2 tsp (2 mL) spoon with plastic wrap, press a small amount of fondant mixture into plastic on spoon to make a mound. Remove and place on plate. Repeat... - 32.1106

Cream together margarine, milk and butter flavoring until fluffy. Stir in sugar replacement. Knead or work with hands until smooth, roll into small marble-size balls and press each ball firmly into mold. Unmold onto waxed paper. - 25.0014

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cream shortening; gradually add 2 cups sugar, beating at low speed of an electric mixer until light and fluffy. Add melted chocolate, eggs, corn... - 35.3109

Peel pears, using a vegetable peeler; leave stems intact. With melon bailer scoop out and discard core and seeds, working from blossom (bottom) end of each pear. Stand pears, stem up, in a deep 3-quart pan. Pour pineapple juice over pears and bring to a boil;... - 29.0938

Combine 2 squares chocolate and 1/2 cup butter in a 1 1/2 quart casserole. Microwave at MEDIUM 2 to 3 minutes. Stir to blend well. Add sugar, eggs, and peppermint extract. Blend well. Mix in flour and salt. Spread batter in greased 8-inch square baking... - 42.4103

Combine sugar, corn syrup, milk, and cream of tartar in 2-quart glass measure. Cook on HI, 6 minutes. Let stand 3 to 4 minutes, or until slightly cooled. Beat vigorously until creamy. Add peppermint extract and food coloring. Drop by teaspoonfuls onto... - 32.551

1. Line bottom of 8" by 8" baking pan with waxed paper; set aside. With sharp knife, chop chocolate into small pieces. Place chocolate and shortening in double-boiler top (not over water). Set candy thermometer in place; set aside. Heat water to boiling in... - 24.3426

1. For brownies: Place chocolate and 1/3 cup butter in 2-quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until mixture is melted. Stir occasionally during heating time. 2. Stir in sugar, eggs, and vanilla. Beat well. Combine flour, baking... - 33.317

Combine the butter, hot water, and sugar in a 2-quart saucepan. Place over low heat and stir until the sugar is dissolved, the butter is melted, and the mixture is boiling gently. Stir in 3 or 4 drops of green food coloring. Cover and cook 3 minutes to wash... - 38.2029

"MAKING 1) Take a bowl and add mint extract to grapefruit sections. 2) Add fresh mint and enough food coloring to tint the sections delicate green. 3) Chill until ready to serve. SERVING 4) Serve Minted Grapefruit Sections chilled." - 29.0357

Melt mints in top of double boiler over boiling water. Add water and stir until smooth. Cool slightly and then stir into cream. Beat until stiff and serve over ice cream. - 21.4455

Combine marshmallow cream, water, and jelly; beat until smooth and fluffy. Add green food coloring, if desired. Spoon over chocolate ice cream. Garnish with mint leaves, if desired. - 27.5451

Rum Mint Sauce is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Rum Mint Sauce; I bet everyone in your family will always crave for it. - 27.3347

Try this Creamy Mint Filling for your Chocolate Mint Sandwiches the next time you host a party!. I promise you, your guests will love the flavor of this dessert sandwich. Try this excellent and simple Creamy Mint Filling! - 23.0411

In a small pan over high heat, combine sugar and water; bring to a boil, stirring, until sugar is dissolved; then boil for 5 minutes. Remove from heat and pour over mint; cover and chill for about 1 hour. Strain syrup through a wire strainer and discard... - 28.8867

1. Drain syrup from pear halves into a medium-size bowl; dice pears and return to syrup. 2. Pare orange and section; cut into bite-size pieces; add to pears. Crush several mint leaves and stir into fruit; chill at least 1 hour to blend flavors. 3. Spoon into... - 20.7153

Don't we just love Holiday treats like this? Chef John here make a nice, chewy style brownie. These Chocolate Mint Brownies are so very indulgent and you'll love it. Watch and learn how to make this gorgeous brownie from this video. Enjoy! - 116.911

Combine all ingredients in blender container; cover and blend at medium-low speed until smooth and frothy. Pour into dessert cups or glasses. If desired, garnish with fresh mint leaves. Serve immediately. - 21.0843

Combine 2 cups water, sugar and mint leaves in saucepan; mix well. Bring to a boil; boil for 2 min- utes. Remove from heat; strain. Stir in lemon juice; chill syrup. Arrange balls in chilled dessert cups; pour syrup over tops. - 30.9115

Divide the dough in half. Roll out one piece and use to line an 18 cm/7 inch flan tin. Break the eggs into the pastry case and sprinkle them with salt, pepper and the mint. Roll out the remaining dough and cover the pie. Bake in a preheated moderate oven (180... - 27.4001

Pour sugar in blender, cover, and process at high speed. Add remaining ingredients and blend at high speed until thick. Covers a 9-inch layer cake. - 20.4168

Using a melon-ball cutter, cut out balls (about 3 cups) from cantaloupe; cover and chill thoroughly. Combine sugar, cornstarch, and salt in a saucepan. Blend in the water. Stir in mint leaves and bruise by pressing with back of a spoon. Stirring constantly,... - 36.7304

Preheat broiler. Lightly spray a broiler pan with vegetable oil. Pour oil into a skillet over medium-high heat. Add garlic and saute. Stir in water, lemon juice and pepper. Bring to a boil and reduce heat to simmer. Sprinkle mint over mixture and simmer about... - 38.4911

1. Beat the cream cheese in a medium-size bowl until light and fluffy. Gradually beat in the condensed milk, mint extract and food coloring, if using. Beat the mixture until smooth. 2. Gently fold in the whipped topping with a rubber spatula. Fold in the... - 27.9827

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

Mix grapefruit (with syrup) and candy. Cover; refrigerate at least 1 hour. - 17.0097

1. Prepare the Chocolate Sauce but omit the vanilla. Flavor with the peppermint extract or fold in the peppermint candy. - 18.0951

Prepare jars and water bath. In large kettle, mix all ingredients; heat to boiling, stirring occasionally. Fill jars, process and cool and store. - 30.9687

Chocolate Mint Guinness Cupcakes has never been better! Watch Barry and his adorable little girl make these yummy cupcakes. This is a great recipe to involve you kids as you make it. Be awesome today in the kitchen. We dare you! - 130.677

Soften the gelatin in one quarter cup of the water. Boil together for two minutes the remaining cup water, sugar, syrup, mint and lemon rind. Add the gelatin and cool to room temperature. Add the milk, pineapple and lemon juices. Color a light green and... - 41.6354

Wash apples, cut into quarters, and place in heavy kettle with water almost to cover. Cover kettle and cook until apples are soft mash and drain through cheesecloth. Measure juice and set aside equal amount of sugar. Boil juice 5 minutes, add sugar, bring to... - 30.0448

Set the freezer control for fast freezing. Pick mint leaves from the stems and chop. Add the water and sugar to the chopped leaves and boil, stirring, until the sugar has dissolved. Let stand and cool. Strain. Add the corn syrup, lime rind and juice and... - 38.0801

Melt chocolate chips. Combine with remaining ingredients, except mints. Beat until well mixed. Chill in refrigerator for 2 hours. Shape mixture into 48 balls. Dip balls into sugar and place 2 inches apart on ungreased cookie sheet. Bake at 350° for 12 to 15... - 40.0001

Preheat oven to 350°F. Line 2 baking sheets with double thickness of waxed paper. Beat egg whites and vinegar in large bowl of electric mixer until soft peaks form. Add sugar 1 tablespoon at a time and continue beating until stiff but not dry. Tint mixture... - 33.9911

In large mixer bowl beat eggs till thick and lemon-colored. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at... - 37.8344

Combine sugar and gelatin in a small sauce- pan; gradually add milk, srirring well. Cook over low heat, srirring consranrly, unril sugar and gelatin dissolve. Remove from heat, and cool. Stir in crushed pineapple, lemon juice, and cream de menthe. Beat egg... - 40.9057

Line 2 ice cube trays with wafer crumbs. Cream but- ter and sugar until smooth; add egg yolks, vanilla and chocolate. Beat well. Add nuts; fold in stiffly beaten egg whites. Spread chocolate mixture over crumbs; freeze for 3 hours. Spread ice cream over... - 34.3201

In small saucepan, sprinkle gelatin on reserved syrup to soften; stir over low heat until gelatin is dissolved. Stir in jelly and food color. Cook over medium heat, stirring constantly, until jelly is melted. Stir in pineapple. Chill, stirring occasionally,... - 31.093

Day before: 1. Arrange cookies over bottom, then up sides of an 8-inch pie plate. 2. Start heating oven to 500°F. 3. Make this meringue: Beat egg whites until stiff, but not dry; gradually add sugar, beating until sugar is dissolved. 4. Spoon ice cream... - 31.4263

Line a 9x9 inch pan with plastic wrap. Place 8 ounces bittersweet chocolate and milk chocolate in a heatproof bowl. Cover and microwave on low until melted. In a small saucepan heat cream just to boiling. Pour over fresh mint leaves and steep for 15... - 32.2392

Place cream cheese in large bowl. Microwave at 50% (Medium) 1 minute to soften. Add butter. Blend in extract. With electric mixer beat in sugar until mixture is very stiff. Blend food coloring into candy. (If desired, divide candy into three parts and blend... - 41.9475

Combine the chocolate and heavy cream in a saucepan and cook it over low heat, stirring, just until the choco late is melted and the sauce is smooth. Add the sugar and cook, stirring, until completely dissolved. Off the heat, stir in the butter and... - 20.8767

Beat eggs and sugar in large mixing bowl until well blended. Stir in evaporated milk, peppermint extract and food coloring. Gently stir in grated chocolate. Refrigerate until well chilled. Pour into ice cream freezer container. - 27.0263

Melt chocolate; cool slightly. Cream butter with sugar; add eggs, vanilla, and extract. Add melted chocolate, beating well. Refrigerate until chilled. Beaton highfor 2 minutes until very light and fluffy. Spread on a graham cracker crust. Refrigerate and top... - 31.2484

MAKING 1.Make a thin syrup of the sugar and water (220°-230° F.). 2.Cut the marshmallows in quarters and add to the syrup. 3.Pour the mixture over the egg-white gradually, beating vigorously. 4.Add the flavoring and tint a delicate... - 33.0418

Pineapple bavarian is a refreshing dessert made with crushed pineapples and green crème de menthe. Processed with pineapple juice, gelatine and eggs along with suagr and food coloring the pineapple mint bavarian offers you pineapple with a twist. - 40.0702