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Dilled Garlic Carrot Recipes
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Dill And Garlic Carrots
1. Drain carrots well.
2. In a glass bowl, combine drained carrots with rest of the ingredients; mix lightly.
3. Let the dish stand at room temperature for about 30 minutes; stir occasionally.
4. Remove and discard garlic.
5.... - 39.8383
Roasted Carrot Garlic Soup
If you are looking for nice make ahead first course ideas for your dinner or lunch menu then this roasted garlic soup is a great preference. Here the chef has presented simple instructions on making delicious garlicky lasagna full of spices and veggies. It... - 91.4198
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Dill Mushrooms And Carrots
Place enough water in water bath to cover 6 pint jars or 12 half-pint jars by 1-2 inches; cover and bring to boil.
Combine mushrooms and carrots in boiling water; simmer 5 minutes.
Meanwhile, combine water, vinegar, sugar, salt, dill, and... - 40.2982
Dill Carrot Sticks
1) In a pan put vinegar, garlic, dill seeds, honey, salt and ¾ cups of water.
2) Bring it to boil, remove from heat and let it stand for 10 minutes.
3) In 2 sterilized preserving jar, put the carrots tightly.
4) Return the brine to boil... - 36.7611
Dill Whole Carrots
1. Wash carrots and trim ends.
2. Place in large sauce- pan and add boiling water to cover.
3. Bring to boiling reduce heat and simmer, covered, for 10 minutes just until skins can be easily scraped off without letting it overcook.
4. Drain... - 43.5133
Crunchy Dilled Carrot Sticks
1. In a saucepan of boiling water, cook carrots, covered, for 5 minutes, until just tender-crisp.
2. Drain and rinse under cold water until chilled. Pack into hot sterilized jars. Into each jar, place half a garlic clove and 1 tbsp (15 ml) dill.
3. In a... - 36.895
Carrots In Dilled Wine Sauce
Place carrots in slow-cooking pot.
Combine bouillon, wine, dill, onion, garlic salt, and lemon juice.
Pour over carrots.
Cover and cook on high 2 to 3 hours.
Dissolve cornstarch in water.
Stir into carrot mixture.
Cook on high 10 minutes or until slightly... - 40.6532
Carrot Dill Almond & Feta Baklava
1. Heat the oil in a large saucepan, then gently fry the onion over a low heat until soft and golden, about 15 mins. Stir in the garlic, carrots, dill and cinnamon, lemon zest and juice, then cook for another 2 mins. Season with sea salt. Add 800ml water,... - 37.5327
1. In a medium-size pot, boil salted water.
2. Add the carrots and cook for 5 minutes until just tender; do not overcook.
3. Drain and keep aside.
4. In a large nonstick skillet, heat oil over low heat.
5. Stir in garlic and cook for 5-6... - 42.9723
Scrape carrots and cut into 4-inch sticks (or to fit into pint glass jars).
Heat carrots to boiling in 1-inch boiling salted water.
Boil 3 or 4 minutes.
Drain and pack lengthwise in 4 hot sterilized pint jars.
In each jar, put 1 teaspoon dill seed or 2 dill... - 37.5198
Dilled Beans & Carrots
Peel carrots; cut into sticks.
If using fresh beans, remove ends; break in half.
Thaw frozen beans.
In a large saucepan, combine vinegar, honey, dill weed, pickling spices, garlic, water and salt.
Bring to a boil over high heat.
Carefully lower carrot sticks... - 40.0031
Carrot Sticks With Dill Pesto
1) With a sharp knife, cut the carrots into 3 inch long sticks. Keep aside.
2) In a food processor, blend the garlic and lemon rind until minced fine.
3) To this, add the parsley and dill.
4) Blend until the mixture is minced fine.... - 42.6959