Dill Snack Mix Recipes

GETTING READY 1. Preheat oven to 400°. MAKING 2. Sieve the flour, sugar, baking powder and salt into a large bowl. Add the dill and cheese and mix well 3. In another bowl, place the milk, eggs and butter and add this all at once to the dry ingredients. Mix... - 39.8109

MAKING 1.In a large bowl, put brown sugar, rock salt, white sugar, dill, vinegar, mustard, salad oil, Tabasco sauce, salt and pepper. 2.Stir all the ingredients well. SERVING 3.Serve as a food accompaniment with snacks and other foods. - 37.6209

Preheat oven to 175°. Combine first 5 ingredients in a large bowl; stir well. Add crackers; toss well. Spoon mixture into a jelly-roll pan. Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container. - 30.2527

MAKING 1. Drain and dry the pickle slices on paper towel. 2. Mix the tempura batter with mustard and dip the dried pickle slices in this batter. Then dip the slices in egg- milk mixture. 3. Toss the slices to coat the Panko breading. 4. Take a pot and heat... - 38.3333

Combine 1 cup of flour, sugar, dill weed, dill seed, salt, baking soda and dry yeast in large mixing bowl. Combine cottage cheese, water and margarine in 2-cup glass measure. Microwave at HIGH (100%) 2 minutes. Add cottage cheese mixture, egg and Cheddar... - 45.0029

MAKING 1)In a bowl, mix the ground beef with salts and pepper. 2)On a chopping board, slice the dill pickles lengthwise into thirds. 3)Enclose each pickle with some meat and shape it up to form a patty. 4)Using a bacon slice, wrap the meat patty. 5)On a... - 37.9984

On broiler pan or in microwave-safe dish, arrange fillets in single layer with thickest part to outside. Brush with lemon juice; sprinkle with garlic and dill. Broil for 6 to 8 minutes or microwave, covered loosely with waxed paper, at high (100%) power for 4... - 31.845

To remove excess salt from corned beef brisket, rinse brisket and place it in a deep 5 1/2 to 6-quart pan; add water to cover. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain. Repeat this step once more. Meanwhile, in a... - 41.6927

GETTING READY 1) Heat oven to 300°F. MAKING 2) In a large bowl, place oyster crackers. 3) In small bowl, combine all remaining ingredients. 4) Mix them well. 5) Drizzle oil mixture over crackers; 6) Toss the crackers gently to coat with oil. 7) In... - 42.1684

MAKING 1) In a small mixing bowl, add all ingredients. 2) Thoroughly combine all the ingredients. 3) Place inside the refrigerator for 30 minutes by covering with a plastic wrap. SERVING 4) Serve the dip with crackers, chips or any other snacks of your... - 33.6583

Blend soup with sour cream. Add remaining ingredients. Chill at least 1 hour. Serve with assorted chips and breadsticks. - 27.0908

GETTING READY 1. Cut each slice of pumpernickel crosswise in half. 2. Cut salmon slices on the diagonal into 1-inch-wide strips. 3. Cut onion lengthwise in half, then crosswise into thin slices. MAKING 4. In small bowl, combine cream cheese and chopped... - 43.0157

MAKING 1) In a small bowl, mix together mayonnaise, scallion, capers, and ketchup. 2) Now add ham and chopped dill pickle and mix well to combine. SERVING 3) Evenly layer ham salad on bread and top with 2 pickle slices as garnish before serving. - 35.3597

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5)... - 41.1913

MAKING 1) Into a shallow dish, place the shrimps 2) Into a small bowl, add the oil, lemon juice, dill, vinegar, lemon pepper, seasoning, salt and mustard until blended 3) Pour the dressing over the shrimp 4) Cling wrap the bowl and place in the refrigerator... - 39.0251

MAKING 1) In a small mixing bowl, add the dill, tahini, sour cream, and half-and-half. Mix well. 2) Keep stirring until the mix is smooth and creamy. 3) To this, add chickpeas and feta cheese. Mix well. 4) Now, with a knife, cut each pita into half crosswise.... - 43.8806

MAKING 1) Cut the avocados in half, peel, stone it, and slice into rings, set aside. 2) In a mixer bowl, place together cream cheese, mayonnaise, mustard, salt, dill weed, and green onion. 3) Using an electric mixer beat the cheese mixture until well... - 45.3058

GETTING READY 1) Into a strained lined with a cheesecloth, add yoghurt. Place the strainer over a bowl and let it rest untouched for about 4 hours, until a thick form of yoghurt collects in the bowl below. MAKING 2) Into the thick youghurt, mix in the... - 42.1658

MAKING 1) In a bowl, add all ingredients. 2) Mix well. 3) Cover and refrigerate for at least 1 hour. SERVING 4) Use as a sandwich filling or as a celery stuffing. - 36.5959

MAKING 1) In a bowl, mix all the ingredients. 2) Place inside refrigerator to chill. SERVING 3) Serve the dip with cut veggies. - 37.8493

Wash the cucumbers thoroughly in warm water to remove the wax coating. Dry and cut into slices about 1/4-inch thick. Arrange on a platter and sprinkle with the salt. Wash, dry and dice the zucchini. Score a cross in the round end of the tomatoes, set them in... - 40.4155

Peel the onions and cut into thin slices. Pour over boiling water, and leave to cool. Spread the bread thinly with the butter and sprinkle over half the dill. Drain the sardines and arrange two on each piece of bread. Cut the tomatoes into thick slices. Place... - 37.8801

baked salmon muffins is a filling muffin recipe that can be served as an accompaniment to meals or as a snack. Made flavorful with a simple dash of salt and pepper along with lemon juice, this recipe is very handy when you want a heavy snack. - 39.9628

MAKING 1.Make a mixture of cheese spread, ham, dill pickle,mustard and salt. 2.Blend well and refrigerate. 3.Once set, use the mixture as a stuffing for celery. SERVING 4.Serve with snacks. - 30.5574

MAKING 1) Into a glass jar or jars ,mix together all the ingredients and 1 1/4 cups water and top with nonmetallic, airtight lids. 2) Toss to mix well. SERVING 3) Allow the pickle to mature in a cool, dark place for 1 week, shaking occasionally before... - 32.6837

In a mixing bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly. Divide dough into 20 pieces. Roll each piece into a 10-in log; cut each in half and twist... - 43.0436

MAKING 1) In a saucepan, heat butter and add the flour. 2) Add in water, sour cream, marjoram, and dill seed. 3) Stirring constantly, allow the mix to cook till thick, then continue cooking for 10 minutes longer. 4) Season with salt and pepper. SERVING 5)... - 34.1873

1. Combine shrimps, yogurt, chili sauce, horseradish, garlic, onion and dill in a large bowl; mix lightly; cover and chill several hours or overnight. 2. To serve, mound in a large bowl and put out a small container of wooden picks. - 23.6801

In small mixing bowl, combine margarine, chives, horseradish, garlic powder and salt. Spread about 1 tablespoon margarine mixture evenly on each slice of bread. Trim crusts from bread slices. Cut each slice in half diagonally to form triangles. Top each... - 38.4857

Peel, core and slice the apple; dip in lemon juice. Shell and slice the hard-cooked eggs. Lightly whip the cream and mix with the mustard, mayonnaise and dill, if used. Remove the crusts from the slices of toast and arrange the smoked salmon slices on each... - 37.9372

MAKING 1) In a blender jar, add the soy milk powder and water, blend well until smooth. 2) Gradually, pour in the olive oil and blend at the highest speed. 3) Whip in the dill and mineral salt, mix well. 4) Then continue to whip further and add the lemon... - 37.4321

Split and toast English muffins and spread with butter. Scatter bean sprouts over muffins. Mix together tuna, mayonnaise, parsley, pickle, green pepper, and onion. Heap on top of bean sprouts. Top each sandwich with slices of hard-cooked egg. Garnish each... - 39.9177

Prepare fish according to package directions. Butter rolls and toast. Prepare sandwiches. Combine remaining ingredients; mix well. Serve with fish sandwiches. Makes 6 servings. - 33.2224

MAKING 1) In meat grinder, put USINGER Big Bologna and pickles. 2) Add salad dressing and mix well. SERVING 3) Serve as an excellent salad. TIP Optional: Add three finely chopped hard-cooked eggs. - 30.9675

Cream together cheese and mayonnaise. Add remaining ingredients, except bread, and mix well. Spread on bread slices. May be garnished with lettuce and tomato slices. Makes 6 servings. - 31.8469

Preheat oven to 450° F. Soften yeast in lukewarm water. Add butter or oil, honey, and salt. Mix well, then add egg. Stir in flour and mix until well blended and soft. Divide dough into four parts and roll each part paper-thin on a well-floured board. Mix... - 42.6154

Heat a griddle pan until hot. Meanwhile, squeeze the excess moisture out of the grated courgettes; the easiest way to do this is to place all the courgettes in a clean tea towel and squeeze well. Mix together the egg and flour until smooth. Add all the other... - 42.3095

MAKING 1) Combine the biscuit mix, milk and dill weed, then beat together for 30 seconds. 2) On an ungreased 12-inch pizza pan or a foil wrapped rack, drop very small spoonful of the mixture. 3) Press a cheese cube into each biscuit and cover with the... - 31.9765

MAKING 1. In a large skillet, tip in the browned beef and then saute it till the meat is cooked and browned through. When the meat starts to crumble, remove from the pan and drain off pan drippings. 2. Add in the dill weed, salt, pepper, mixed vegetables,... - 37.3862

GETTING READY 1) Preheat the oven to 350 degrees. 2) Take a heatproof dish and grease it with margarine. MAKING 3) In a saucepan, boil potatoes in salted water on low heat for 20 minutes or until tender. 3) To make filling-In a bowl, add cottage cheese,... - 43.804

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, mix feta cheese, dill, olives, scallions and lemon juice. 3) Take 10 2 1/2-inch diameter muffin cups and spray with nonstick cooking spray. MAKING 4) Slice each biscuit into two horizontally. Place... - 37.139

1 Preheat the oven to 450° F. Lightly grease a baking sheetand set aside. In a large bowl, stirtogetherthe flour, wheat germ, sugar, baking powder, baking soda, and salt. Stir in the dill, parsley, and chives. 2 Usinga pastry blender or 2 knives, cut in the... - 39.4411

About 45 minutes before supper: 1. Combine chuck with salt, pepper, cornstarch, cream, and water. Mix in beets, onion, dill pickles, and capers. Divide meat mixture in fourths; gently shape and loosely flatten into thick patties, each 3 1/2 by 3/4 inch. 2. In... - 31.1085

Wash the apricots and halve them through the seam. Remove the stones. In a mixing bowl carefully toss together the flaked trout, cucumber dice, chopped onion, dill, lemon juice and olive oil, and season. Pile a spoonful of the salad on each apricot half and... - 38.6649

MAKING 1) Keep the cucumbers on paper towels. 2) Sprinkle salt on them and allow them to stand for about half an hour. 3) Press the paper towels firmly on the cucumbers to soak away the excess water. 4) Chop the cucumbers finely. 5) In a medium bowl, mix... - 42.3659

Preheat the oven to 400°F (205°C). Place half of the shrimp and half of the roughy in a food processor and process 10 pulses; transfer to a large bowl. Repeat with the remaining shrimp and fish. Sprinkle with the salt and cayenne pepper. Place the... - 41.9514

Mash the sardines and oil with the mayonnaise and mix until smooth. Chop the herbs finely and mix into the sardine mixture. Beat in the egg yolks. Toast the bread. Spread the sardine mixture on to the toast. Sprinkle with cheese and dot with butter. Place... - 41.7743

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)In a blender or a processor, mix the butter and seasoning 3)Now take 1/2 inch slice of the bread. Spread this mixture on it. 4)Now add the slice back to laof.Spread every slice with this herb mix. 5)Now... - 42.7616