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Dill Seed Bread Stick Recipes
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Dill Seed Bread Sticks
Dill Seed Bread Sticks has a fine taste. Dill Seed Bread Sticks gets its taste from dry yeast and flour mixed with eggs and milk. Dill Seed Bread Sticks is cherished by many around the world. - 43.1054
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Herb Oatmeal Bread
The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 44.5355
Mini Luncheon Loaves
Mini Luncheon Loaves is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of bread; I am sure you would love to try this Mini Luncheon Loaves again-n-again. - 49.3948
Salmon Tartare On Bruschetta
Remove and discard any skin or bones from fish.
On clean cutting board, chop fish finely with sharp heavy knife.
Place fish in medium bowl with onion, tomato, avocado, dill and extra virgin olive oil; mix gently to combine.
Cover; refrigerate briefly... - 39.7935
Cut herrings in half, then roll up from head end and secure with a cocktail stick.
Place in a shallow dish and immerse completely in water.
Cover, leave in fridge overnight.
Place vinegar and sugar in a pan with 1 pint/600 ml water.
Boil for 3 mins, then... - 40.7627
Ham And Cheese Melt Sandwiches
To make the coleslaw: In a medium bowl, combine the cabbage, sour cream, vinegar, sugar, poppy seeds, and dill.
To make the sandwiches: Layer the ham, coleslaw, apples, and Cheddar on 4 slices of the bread.
Top with the remaining bread.
Coat a large... - 38.9082
Tofu Hummus With Pita Crisps
1. Place the tofu in a food processor or blender with the chickpeas, lemon juice, tahini and garlic, and process until smooth. Transfer the mixture to a serving bowl, stir in the dill, cover and refrigerate.
2. Preheat the oven to 350°
3. Split the pita... - 36.974
Munich Kraut And Knockwurst
1 Saute onion in 3 tablespoons butter or mar-garine in a large skillet or slow cooker with a browning unit just until soft; saute apple for 2 minutes.
Stir in sauerkraut, brown sugar and caraway seeds; toss lightly with a fork to mix well.
2 Saute... - 29.923
Beetroot Soup With Ravioli
1. Process all the filling ingredients and scoop into a bowl.
2. Roll the pasta dough into thin sheets. Lay one piece over a ravioli tray and put a teaspoonful of the filling into each depression. Brush around the edges of each ravioli with egg white. Cover... - 40.1704
Danish Egg Salad Sandwiches With Smoked Salmon
Put the eggs in a small saucepan and cover them with cold water. Bring the water to a boil, cover the pot, turn off the heat, and let the eggs stand in the hot water for 12 – 14 minutes. Drain them and rinse them in cold water until they are cool. Peel... - 34.2409
The Chef's Kitchen - Party Platters
Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. - 96.3005