Dill Sauce Recipes

Dill sauce is made from freshly chopped dill and goes great with grilled or baked fish, especially salmon. Served chilled it may be used to top the fish or served on the side. The usual ingredients that are used in ... More »
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Eel In Dill Sauce

GETTING READY 1.Preheat the oven to 425 degrees. 2.Add a sprinkling of lemon juice and salt on fish and leave it for some time. MAKING 3.Take a soaked Romertopf, place the fish in it. 4.Pour stock and wine and season with salt, pepper and sugar. 5. Add... - 49.1623

Eggs Florentine With Orange And Dill Sauce

MAKING 1) In a medium pot fill water and bring to a boil. 2) Add washed spinach. Cook and stir for 3 minutes 3) Drain in a colander. 4) Press down spinach with a bowl or plate directly to squeeze out the excess water from the leaves. 5) Cover and keep... - 46.6706

Chilled Chicken With Dill Sauce

Trim excess far from chicken. Place each piece berween 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mailer or rolling pin. Place chicken in a 13- x 9- x 2-inch baking dish. Combine next 5 ingredients in a small bowl; pour over... - 45.9529

Salmon Quenelles In Dill Sauce

MAKING 1) In a heavy saucepan, combine the chicken stock and butter or margarine. 2) Bring this mixture to a boil. 3) Then, simmer until the butter or margarine is melted. 4) Remove the pan from the heat. 5) To this, add the pepper and flour, stirring... - 44.5391

Pasta In Dill Sauce

Prepare spaghetti as per instructions on the packet, drain and set aside. Heat one tablespoon olive oil in a big thick bottomed pan. Stir in corn flour and mix well Add one cup of water and mix well. Add the chopped dill and crumble in the mozarella cheese... - 44.0954

Sardines In Dill Sauce

Drain sardines. Place in a shallow bowl; cover with half of the lemon juice. Cover bowl; refrigerate at least 2 hours. Pour mustard into a small bowl. Use a fork to gradually beat oil into mustard until creamy. Beat in vinegar, sugar, dill, parsley, salt and... - 43.4867

Turkey Croquettes With Dill Sauce

Heat wok over medium-high heat; add 1 tablespoon oil. Cook turkey in hot oil till done, stirring constantly to break meat into fine pieces; drain off fat. In 1-quart saucepan melt 3 tablespoons butter or margarine; stir in 1/4 cup flour. Add 3/4 cup milk all... - 43.0981

Gravalax With Dill Sauce

To prepare the salmon, carefully scrape off all the scales using the back of a knife. Carefully bone the salmon by cutting along the center of the back until you reach the bones, then, keeping the knife very close to the bones, cut the flesh away from both... - 43.0359

Lamb In Dill Sauce

LAYER ingredients in slow cooker in the following order: potatoes, onion, salt, pepper, dill weed, bay leaf, lamb and 1 cup water. Cover and cook on LOW 6 to 8 hours. REMOVE lamb and potatoes with slotted spoon; cover and keep warm. Remove and discard bay... - 42.861

Gravlab With Smeet Mustard Dill Sauce

Wash salmon. Make small slanted cuts on skin so flesh under the skin gets pickled. Do not make too many cuts as this will damage the flesh. Combine salt, sugar, dill, coriander seeds, mustard seeds, pepper, mustard and bay leaves in small bowl. Spread evenly... - 42.5372

Herring In Dill Sauce

GETTING READY 1.Wash herring and dry it by placing on paper towel. MAKING 2.Take a small bowl, put oil and mustard in it and blend smooth until consistent like mayonnaise. 3.Slowly add vinegar. 4.Put lemon juice, dill, pepper, salt, sugar and all spice in... - 42.5089

Lamb In Dill Sauce

Place the lamb and bones in a large saucepan and add the water, carrots, celery, leek, parsley, bay leaf, peppercorns, salt and parsnip. Partly cover and bring to a boil. Simmer until the lamb is tender, about one hour, skimming the surface as... - 41.2673

Dill Sauce

Melt butter, add flour. Stir until well blended. Add stock gradually. Stir constantly. Cook slowly 10 minutes. Stir occasionally. Add dill, vinegar and sugar. Season to taste. Remove from heat. Cool slightly. Stir in beaten egg yolk. - 41.1751

Dill Sauced Salmon

Thaw frozen fish. Place on greased rack in 10-inch skillet. Add boiling water to cover. Add quartered onion and salt. Simmer, covered, till fish flakes easily when tested with a fork, 5 to 10 minutes. Carefully remove fish. Cover; chill well. In a bowl... - 40.9706

Dill Sauced Shrimp

Saute onion in 1 tablespoon butter in a large skillet until tender, add shrimp, wine, and garlic powder. Bring to a boil. Cook 5 minutes, stirring constantly. Remove skillet from heat, and set aside. Melt 3 tablespoons butter in a medium saucepan over low... - 40.5924

Chicken With Dill Sauce

Brown chicken on all sides in half the butter. Add boiling water and salt. Saute sliced scallions and dill in remaining butter. Add to chicken. Cover and simmer until chicken is tender. Separate eggs. Beat egg whites until stiff, add yolks and lemon juice,... - 40.3869

Dill Sauce

Heat butter in a heavy saucepan. Mix in onion and mushrooms and cook about 5 minutes. Blend in flour, salt, pepper, and dill. Cook, stirring constantly, until bubbly. Add milk gradually, continuing to stir. Mix in lemon peel. Bring to boiling and boil 1 to 2... - 40.287

Dill Sauced Salmon

Advance preparation: Thaw frozen fish. Place on greased rack in 10-inch skillet. Add boiling water to cover. Add quartered onion and 2 teaspoons salt. Simmer, covered, till fish flakes easily, 5 to 10 minutes. Carefully remove fish. Cover; chill well. Combine... - 40.2858

Dill Sauced Salmon

Dill Sauced Salmon packs in the richness of salmon, sour cream and seasonings. This is a great choice for adding to your pool-side party menu and is pretty easy to prepare too. Just check out the recipe of Dill Sauced Salmon listed here. - 40.095

Dill Sauce

Heat oil. Stir in flour and cook, stirring, 1-2 minutes. Add onion powder and celery salt. Slowly add broth, stirring constantly. Beat with a wire whip until thickened to consistency of a soft custard. Add the dill and sherry, and salt if desired. Variations:... - 40.0754

Lamb Meatballs With Dill Sauce

Cook noodles conventionally while microwaving meatballs. In medium bowl combine meatball ingredients. Shape into 15 to 18 meatballs. Place in 12x8-in baking dish. Microwave at High 6 to 8 minutes, or until no longer pink, turning over and rearranging after... - 39.8879

Scrod With Dill Sauce

Melt butter in a small heavy saucepan over medium-high heat. Stir in minced shallots and saute until shallots are tender. Add 1 cup white wine. Slowly boil the wine, uncovered, approximately 15 minutes, to reduce the wine to 1/2 cup. When wine is reduced, add... - 39.6685

Meatballs In Dill Sauce

Combine beef, onions, egg and seasonings; shape into small balls. Dip balls in cracker meal; brown in skillet in small amount of hot fat. Place in 2-quart baking dish. Blend soup with mushrooms, 2/3 cup sour cream and wine. Bake at 350 degrees for 30... - 38.8956

Herring In Dill Sauce

Combine mustard and oil in small bowl; beat, with rotary beater, until as thick as mayonnaise. Gradually beat in vinegar and lemon juice, then dill, pepper, salt, allspice, and sugar. Rinse herring; drain well on paper towels. Place in large glass bowl; cover... - 37.7851

Quail With Caper Dill Sauce

1. Melt butter in a large frying pan over moderate heat. Add onion, garlic and pimento, cook for 2 minutes. Add honey, vinegar and quails. Cook quails for 3 minutes each side. 2. Add wine, mustard, dill, black pepper and capers to frying pan, cook until sauce... - 37.2365

Salmon With Dill Sauce

1. In a large skillet, bring the broth and whole garlic cloves to a boil over medium-high heat. 2. Add the scallions, spinach, dill, lemon juice, and salmon steaks to the boiling broth. Reduce the heat to low, cover, and simmer until the salmon just flakes... - 36.6931

Quick Dill Sauce

Melt butter in a 1-quart saucepan over low heat. Blend in flour, celery salt, and pepper. Cook several minutes, stirring constantly. Dissolve bouillon cubes in boiling water. Add bouillon, stirring until mixture thickens; remove from heat. Stir in sour cream... - 36.5293

Pink Pasta With Dill Sauce

1. In a mixing bowl or a food processor, whisk the egg yolk or process it until it is lemon colored and thick. Add the olive oil in a thin stream, then add the vegetable oil also in a thin stream, whisking or processing constantly until mixture thickens to... - 36.3618

Dill Sauce

MAKING 1. In a pan melt butter, blend in arrowroot, Bon Appetit, MSG, pepper, seasoned stock base and water and cook over low heat, stirring, until mixture thickens. 2. Remove from heat and stir in sour cream and dill weed. 3. Heat without allowing it to... - 36.2394

Meatballs With Creamy Dill Sauce

1 In a medium-size bowl, combine the beef, milk, egg 1 white, bread crumbs, 2 tablespoons of the dill, the mustard, and salt. Using your hands, shape the mixture into 24 meatballs about 1 1/2 inches in diameter. 2 Dredge the meatballs in the flour, shaking... - 35.7651

Dill Sauced Cucumbers

Dissolve bouillon cube in boiling water. In saucepan melt margarine. Stir in flour, sugar, dillweed, and salt. Add bouillon, milk, and vinegar; heat and stir till thickened and bubbly. Add cucumbers; cook, covered, over low heat for 10 to 15 minutes, stirring... - 35.0481

Breaded Sole With Creamy Horseradish Dill Sauce

1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. 2. Beat the whole egg and the water together in a small pie plate. Pour the bread crumbs onto a piece of wax paper. Dip the fish first into the egg mixture; then... - 34.2343

Dill Sauce

Melt butter in small saucepan. Mix in flour. Add water. Stir or whisk until it boils and thickens. Add sour cream, ketchup and dill. Stir to mix. - 33.9919

Dill Sauce

MAKING 1) Take all the ingredients and mix them well. 2) Chill them before serving SERVING 3) Serve the dill sauce in 12 individual serving bowls. - 33.785

Pasta Shells With Salmon And Lemon Dill Sauce

1 Bring a large pot of water to aboil. 2 Meanwhile, in a food processor blend the cream cheese, yogurt, lemon juice, lemon zest (if using) and pepper until smooth. Stir in the dill. 3 Add the pasta to the boiling water and cook until al dente, 10 to 12... - 33.7106

Lemony Dill Sauce

Place butter in 2-cup glass measure. Cook on HI, about 1 1/2 minutes. Blend in flour, bouillon, dill, and salt. Briskly stir in broth and mix until blended. Cook on HI, 2 to 3 minutes, or until mixture boils and thickens, stirring twice during cooking... - 33.4895

Dill Sauce

Melt the butter in a small saucepan. Remove from heat and blend in flour. Stir in the milk and water slowly and cook over low heat, stirring constantly, until mixture comes to a boil. Stir small amount of sauce into egg yolk, then stir back into remaining hot... - 33.4824

Chicken Pitas With Yogurt Dill Sauce

1. Combine yogurt, 1 teaspoon lemon juice, dill, 1/4 teaspoon salt, and 1/4 teaspoon paprika in a bowl; cover and chill. 2. Sprinkle chicken with oregano, pepper, remaining 1/2 teaspoon salt, and 1/4 teaspoon paprika. Heat oil in a nonstick skillet over... - 33.4753

Salmon With Mustard Dill Sauce

In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed. Cover; chill. In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish. Cover; marinate in refrigerator... - 32.4164

Turbot With Dill Sauce

Use 2 pounds fresh or frozen turbot fillets or other fish fillets. Thaw frozen fish. Cut into 6 portions. Place in a greased skillet. Add 2 cups boiling water; 2 tablespoons lemon juice; 1 clove garlic, minced; and 1 teaspoon salt. Cover and simmer till fish... - 32.4052

Hot Lemony Dill Sauce

In 2-cup glass measure, melt butter on HI (max. power) about 1 1/2 minutes. Blend in flour, bouillon, dill weed, and salt. Briskly stir in broth and mix until blended. Cook on HI (max. power) 2 to 3 minutes, or until mixture boils and is thickened, stirring... - 31.8426

Low Fat Dill And Sour Cream Sauce

In a small bowl, mix the sour cream and milk. Cover with plastic wrap and set aside at room temperature for 8 hours or overnight. Stir in the dill and sugar. Season with the salt and pepper. Refrigerate until cold. - 31.7518

Dill Sauce

MAKING 1) Combine the mayonnaise and yogurt in a mixing bowl and mix thoroughly with a wire whisk. 2) Add in the herbs and lemon juice and again mix well. 3) Pour into an air tight container with lid and refrigerate. 4) This sauce is even better 2 days after... - 31.3438

Dill Sauce

In saucepan melt butter. Blend in flour. Add remaining ingredients. Cook and stir till thickened and bubbly. Serve hot. - 31.3149

Dill Sauce

In a small bowl, mix the mayonnaise, pickles, dill, parsley, chives, lemon juice and mustard. Chill until serving time. - 31.1066

Traditional Dill Sauce

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add fish stock; cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir about one-fourth of hot... - 30.8572

Flounder In Dill Sauce

This Flounder in Dill Sauce is an addiction. I have this with a bowl of hot rice or pasta. Just try this irresistibly seasoned skillet fish for your next meal. Your suggestions for this Flounder in Dill Sauce are welcome ! - 30.1761

Tasty Dill Sauce

Place watercress, onion, dill, garlic and chives in food processor; blend 1 minute. Add remaining ingredients and continue blending 30 seconds or until smooth. - 29.838

Microwaved Dill Sauce

MAKING 1. Prepare a 1-cup glass measure with the butter and then microwave at HIGH for 1 minute till melted. Set aside 2. Add flour to the cooled butter and stir till smooth. Then gradually whisk in the broth while stirring well. Microwave at HIGH for 2... - 29.7857

Dill Sauce

Place butter in a 4-cup glass measure. Microwave at HIGH for 45 seconds or until melted. Add flour, stirring until smooth. Gradually add broth, stirring well. Microwave at HIGH for 2 minutes; stir well. Microwave at HIGH for 2 minutes, stirring at 1-minute... - 28.288

Simple Dill Sauce

Dill Sauce is simply irresistible. Try this amazingly delicious Dill Sauce; I am sure you will always tempt to prepare this for every party! - 27.9318

Dill Sauce

Place butter and onion in a 4-cup measure. Cover with waxed paper and microwave 2 minutes, stirring after 1 minute. Add soup, milk, dill and pepper, stirring to blend. Serve hot over vegetables. To warm sauce, heat 1 minute; stir after 30 seconds. - 27.5491

Pot Roasted Breast Of Lamb With Dill Sauce

Put lamb in kettle and add water and seasonings. Simmer, covered, for 1 1/2 hours, or until meat is tender, adding more water if necessary. Remove meat; strain liquid and reserve. Prepare Dill Sauce, using liquid, and pour over meat. - 26.4901

Smoked Trout With Horseradish And Dill Sauce

Arrange trout on platter or serving dish. Combine horse radish, dill, mayonnaise, and sour cream until well blended and serve over fish. - 25.7804

Low Fat Dill And Yogurt Sauce

Combine all ingredients in container of an electric blender, process until smooth. Cover and chill thoroughly. - 25.1255

Dill Sauce

Blend all ingredients. Serve over broiled fish. This sauce is especially good with halibut, mackerel and salmon. It also adds flavor to boiled potatoes or steamed vegetables. - 25.0046

Zesty Dill Sauce

In small bowl, combine all ingredients. - 24.5899

Dill Sauce

In small bowl, combine sour cream, dill, vinegar and hot pepper sauce; season to taste with salt and pepper. Cover and refrigerate until ready to serve to blend flavors. - 24.1923

Salmon Croquettes With Dill Sauce

Mix diced salmon, scallions, breadcrumbs, egg whites, parsley, sea salt and pepper in a bowl or food processor (if using a food processor, pulse the ingredients but do not puree). Form into patties and fry on medium heat until lightly crisp and browned -... - 23.9579

Hot Dill Sauce

This hot dill sauce is a cooked sauce made with milk as base. Made savory with mustard, the dill sauce is made wuth dill seeds and is an excelent sauce for using with or serving over grilled or baked fish. - 23.5203

Halibut With Mustard Dill Sauce

Brush fish with olive oil. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through. Serve with Mustard Dill Sauce. - 22.7899

Dill Sauce

Put all ingredients into MINI BLEND container. Process at WHIP until smooth. - 20.9188

Dill Sauce

Melt butter in saucepan over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat, and add dill pickle, pickle juice, and pimiento. - 19.9852

Very Easy Dill Sauce

Place all ingredients in blender and process until smooth. - 18.7308

Easy Dill Sauce

€¢ To Basic White Sauce add the ingredients. €¢ Mix well. Microwave 2 minutes at MEDIUM - 18.2937

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