Dill Pickle Spears Recipes

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CCP - SEF: 25
Dill Pickles

For all those pickle fans, who love having a jar of dill pickles right on their kitchen cabinet this recipe is a must watch. in this video the chef provides clear directives to combine cucumber with garlic and brine to make absolutely tempting pickle. Do not... - 112.767

Buttermilk Pecan Fried Pickles

MAKING 1. For the dry mix: In a bowl, mix the flour, pecans, cayenne pepper. 2. For the wet mix: In a flat dish, crack the egg and add buttermilk and whisk together. 3. Add sugar to it and whisk. 4. Dry the dill spears with paper towels so that the coating... - 107.529

Horseradish Pickles

For those who like pickled dill spears, here is a twist to the simple pickles. Look at this wonderful video that shows a easy way to flavor the dill pickles with prepared horseradish. The video is interesting and nicely explains how to make these super... - 105.768

Smoked Tilapia Sandwich

Make a smoked tilapia sandwich. - 16.3329

Cucumber Pickles

One great way to preserve all of those delicious fresh vegetables for the winter is by pickling them. Patti takes you step by step through the process of seasoning, jarring, and sealing up your cucumbers to make tasty, crunchy pickles right in your own... - 124.16

Venison Rouladen

Pound the venison steaks very thin with a meat mallet. Blend the seasonings with the ground meat, spread over the steaks. Layer 2 slices of bacon and 2 pickle spears over each steak. Roll together and tie to secure. Heat the oil in a large skillet. Brown the... - 42.1037

Chicago Style Hot Dogs

Prepare grill for direct heat cooking. Combine tomatoes, onion, pepperoni and relish. Grill hot dogs, place on buns and top with onion mixture and pickle. Sprinkle with celery salt and serve with mustard. - 35.1736

Betty's Grilled Ham And Cheese Sandwich With Herb Mayonnaise

Enjoy a lazy Sunday morning with this indulgent brunch recipe. Betty whomps up a delectable grilled fare that isn’t just tasty, but also quick. Whether you wish to wow your hubby or please your family, this dish will surely fetch you all the compliments. So... - 114.482

Classic Reuben

In a medium saucepan, combine sauerkraut, beer and onion. Cover and simmer 15 minutes. Spread 1 side of each slice of bread with Savory Butter, butter or margarine. Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 44.8079

Baked Stuffed Trout

Heat oven to 350°F. In 10-inch skillet, melt margarine over medium heat. Add onion and celery. Cook for 3 to 5 minutes, or until tender. Remove from heat. Stir in remaining ingredients, except oil and trout. Set aside. Pour oil into 13 x 9-inch baking... - 42.0993

Bacon Sandwich With Chipotle Mayonnaise And Monterey Jack Cheese

Take a look at this video where betty presents an amazing sandwich idea. In this interesting video she prepares a healthy and super delicious bacon lettuce and tomato sandwich with chipotle mayonnaise and monterey jack cheese. Pamper your family with this... - 113.913

Betty's Version Of The Big Brown Hamburger

In this video, Betty demonstrates how to make the "Big Brown," a hamburger we enjoyed on our recent visit to Wallace Station Restaurant in Versailles, Kentucky. This hamburger was designated as one of Guy Fieri's top 5 hamburgers on his Food Network TV show,... - 102.711

Betty's Jaredino-style Cuban Sandwich (el Cubano!)

In this video, Betty demonstrates how to make a Cuban Sandwich. This video was inspired by Jaredino's Cubano, which Rick ordered at Wallace Station Restaurant in Versailles, Kentucky, on our trip there last fall. - 111.787

White Cheddar Cheese Sandwich With Colorful Bell Peppers

On hungry nights when cooking seems to be a drag, Betty's white cheddar cheese with red and yellow bell peppers makes for a quick and convenient dinner. You can also pack the leftovers from last night dinner into a dinner pail. Just stream the video recipe... - 101.759

Betty's Turkey Brie Apricot Sandwich

Whether it's leftover turkey from your Thanksgiving dinner or an unexpended wedge of brie in the refrigerator, Betty shows you how to put together a lip-smacking sandwich using your leftover ingredients. This grown-up comfort sandwich makes for a quick... - 120.772

Seared Beef Rouladen With Black Forest Ham

Preheat oven to 250°. Pound steaks to 1/4- to 1/2-inch thickness, about 4 x 5 inches each. If necessary, butterfly steak pieces before pounding. Season both sides of steaks with salt and pepper. Spread 1 Tbsp mustard over one side of each steak; top with one... - 44.6612

Twin Dagwood On A Skewer

Twin Dagwoods On A Skewer is a fanciful meat and cheese sandwiches pair that you'll simply love ! Though the arrangement of the irresistible sandwich pairs on the skewers might take a bit of time and effort, you'll be more than glad to know that your guests... - 31.2075

Best roast Beef Sandwiches

To make the horseradish spread: In a small bowl, stir together the cream cheese, mayonnaise, chutney, and horseradish until well-combined. Season with the pepper. To make the roast beef sandwiches: Spread the horseradish mixture on the top and bottom half of... - 41.5068

Broccoli Vinaigrette

Cut fresh broccoli stalks lengthwise into uniform spears, following branching lines. Cook fresh broccoli in small amount of boiling salted water 10 to 15 minutes, frozen broccoli 4 to 5 minutes, or just till crisp-tender. Drain. In screw-top jar combine... - 36.628

Broccoli Vinaigrette

MAKING 1) Cook frozen broccoli spears according to package direction, drain, and keep aside. MAKING 2) In a screw-top jar, combine vinegar, salad, oil, lemon juice, sugar, salt, paprika, dry mustard, crushed oregano, cayenne, finely chopped dill pickle,... - 41.7693

Turkish Meat Fondue

Cut the meats into thin slices and place in separate bowls. Fry the prepared onion, peppers and pickles in the butter until softened. Add the remaining sauce ingredients, bring to the boil, and simmer for 5 minutes, stirring occasionally. Pour into a small... - 39.1418

Sandwich Trays

For open-faced smoked sturgeon and smoked beef sandwiches, cut 8 thin slices of the stone-ground brown bread. Trim the crusts, butter evenly with sweet butter, cut into thirds, and lay thin slices of sturgeon on 12 of these fingers and beef on the... - 47.9173

Broccoli Salad Bowl

This Broccoli Salad Bowl is a delicious side dish recipe. Enjoy this amazingly delicious Broccoli Salad Bowl recipe and share your feeling with us! - 26.6243

Teriyaki Meatballs

Combine soy sauce, water, sugar, onion, garlic salt, monosodium glutamate, and ginger; let stand 10 minutes. Combine ground round and bread crumbs; stir in soy sauce mixture. Shape into 3/4-inch balls. Spear meatballs on bamboo skewers; cook in deep hot fat... - 36.0584

Fish Fondue

1. Heat oil in fondue pot to 375 °F. 2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter. 3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute. 4. Remove from fondue fork, dip... - 33.0792