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Dill Pickle Spears Recipes
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Buttermilk Pecan Fried Pickles
1. For the dry mix: In a bowl, mix the flour, pecans, cayenne pepper.
2. For the wet mix: In a flat dish, crack the egg and add buttermilk and whisk together.
3. Add sugar to it and whisk.
4. Dry the dill spears with paper towels so that the coating... - 107.259
For those who like pickled dill spears, here is a twist to the simple pickles. Look at this wonderful video that shows a easy way to flavor the dill pickles with prepared horseradish. The video is interesting and nicely explains how to make these super... - 100.509
One great way to preserve all of those delicious fresh vegetables for the winter is by pickling them. Patti takes you step by step through the process of seasoning, jarring, and sealing up your cucumbers to make tasty, crunchy pickles right in your own... - 122.226
Pound the venison steaks very thin with a meat mallet.
Blend the seasonings with the ground meat, spread over the steaks.
Layer 2 slices of bacon and 2 pickle spears over each steak.
Roll together and tie to secure.
Heat the oil in a large skillet.
Brown the... - 41.8917
Chicago Style Hot Dogs
Prepare grill for direct heat cooking.
Combine tomatoes, onion, pepperoni and relish.
Grill hot dogs, place on buns and top with onion mixture and pickle.
Sprinkle with celery salt and serve with mustard. - 34.9439
Betty's Grilled Ham And Cheese Sandwich With Herb Mayonnaise
Enjoy a lazy Sunday morning with this indulgent brunch recipe. Betty whomps up a delectable grilled fare that isn’t just tasty, but also quick. Whether you wish to wow your hubby or please your family, this dish will surely fetch you all the compliments. So... - 112.554
In a medium saucepan, combine sauerkraut, beer and onion.
Cover and simmer 15 minutes.
Spread 1 side of each slice of bread with Savory Butter, butter or margarine.
Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 44.5825
Baked Stuffed Trout
Heat oven to 350°F.
In 10-inch skillet, melt margarine over medium heat.
Add onion and celery.
Cook for 3 to 5 minutes, or until tender.
Remove from heat.
Stir in remaining ingredients, except oil and trout.
Pour oil into 13 x 9-inch baking... - 41.8872
Betty's Version Of The Big Brown Hamburger
In this video, Betty demonstrates how to make the "Big Brown," a hamburger we enjoyed on our recent visit to Wallace Station Restaurant in Versailles, Kentucky. This hamburger was designated as one of Guy Fieri's top 5 hamburgers on his Food Network TV show,... - 0
Bacon Sandwich With Chipotle Mayonnaise And Monterey Jack Cheese
Take a look at this video where betty presents an amazing sandwich idea. In this interesting video she prepares a healthy and super delicious bacon lettuce and tomato sandwich with chipotle mayonnaise and monterey jack cheese. Pamper your family with this... - 110.319
Betty's Jaredino-style Cuban Sandwich (el Cubano!)
In this video, Betty demonstrates how to make a Cuban Sandwich. This video was inspired by Jaredino's Cubano, which Rick ordered at Wallace Station Restaurant in Versailles, Kentucky, on our trip there last fall. - 0
Betty's Turkey Brie Apricot Sandwich
Whether it's leftover turkey from your Thanksgiving dinner or an unexpended wedge of brie in the refrigerator, Betty shows you how to put together a lip-smacking sandwich using your leftover ingredients. This grown-up comfort sandwich makes for a quick... - 118.837
White Cheddar Cheese Sandwich With Colorful Bell Peppers
On hungry nights when cooking seems to be a drag, Betty's white cheddar cheese with red and yellow bell peppers makes for a quick and convenient dinner. You can also pack the leftovers from last night dinner into a dinner pail. Just stream the video recipe... - 99.824
Seared Beef Rouladen With Black Forest Ham
Preheat oven to 250°.
Pound steaks to 1/4- to 1/2-inch thickness, about 4 x 5 inches each.
If necessary, butterfly steak pieces before pounding.
Season both sides of steaks with salt and pepper.
Spread 1 Tbsp mustard over one side of each steak; top with one... - 44.4621
Twin Dagwood On A Skewer
Twin Dagwoods On A Skewer is a fanciful meat and cheese sandwiches pair that you'll simply love ! Though the arrangement of the irresistible sandwich pairs on the skewers might take a bit of time and effort, you'll be more than glad to know that your guests... - 30.988
Best roast Beef Sandwiches
To make the horseradish spread: In a small bowl, stir together the cream cheese, mayonnaise, chutney, and horseradish until well-combined.
Season with the pepper.
To make the roast beef sandwiches: Spread the horseradish mixture on the top and bottom half of... - 42.9671
Cut fresh broccoli stalks lengthwise into uniform spears, following branching lines.
Cook fresh broccoli in small amount of boiling salted water 10 to 15 minutes, frozen broccoli 4 to 5 minutes, or just till crisp-tender.
In screw-top jar combine... - 36.4002
1) Cook frozen broccoli spears according to package direction, drain, and keep aside.
2) In a screw-top jar, combine vinegar, salad, oil, lemon juice, sugar, salt, paprika, dry mustard, crushed oregano, cayenne, finely chopped dill pickle,... - 41.5481
Turkish Meat Fondue
Cut the meats into thin slices and place in separate bowls.
Fry the prepared onion, peppers and pickles in the butter until softened.
Add the remaining sauce ingredients, bring to the boil, and simmer for 5 minutes, stirring occasionally.
Pour into a small... - 38.9308
For open-faced smoked sturgeon and smoked beef sandwiches, cut 8 thin slices of the stone-ground brown bread.
Trim the crusts, butter evenly with sweet butter, cut into thirds, and lay thin slices of sturgeon on 12 of these fingers and beef on the... - 47.717
Combine soy sauce, water, sugar, onion, garlic salt, monosodium glutamate, and ginger; let stand 10 minutes.
Combine ground round and bread crumbs; stir in soy sauce mixture.
Shape into 3/4-inch balls.
Spear meatballs on bamboo skewers; cook in deep hot fat... - 35.844
Broccoli Salad Bowl
This Broccoli Salad Bowl is a delicious side dish recipe. Enjoy this amazingly delicious Broccoli Salad Bowl recipe and share your feeling with us! - 28.0877
1. Heat oil in fondue pot to 375 °F.
2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter.
3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute.
4. Remove from fondue fork, dip... - 32.8673