Dill Carrot Recipes

GETTING READY 1 Halve the carrots and cut half lengthwise and remaining half widthwise. 2 In a bowl, add mayonnaise, sour cream, dill, lemon juice, pepper and milk. 3 Mix well and place in the refrigerator, covered until ready to use. 4 Coat the grill... - 43.6934

MAKING 1. In a medium-size pot, boil salted water. 2. Add the carrots and cook for 5 minutes until just tender; do not overcook. 3. Drain and keep aside. FINALISING 4. In a large nonstick skillet, heat oil over low heat. 5. Stir in garlic and cook for 5-6... - 41.6123

MAKING 1 In a large saucepan, add the first 6 ingredients. 2 Gradually bring to a boil. 3 Add in the carrots and cover. 4 Lower the heat, and simmer for 10 to 12 minutes or until crisp-tender. 5 Remove from the heat. 6 Pour the mixture into a... - 41.16

GETTING READY 1. Drain carrots well. MAKING 2. In a glass bowl, combine drained carrots with rest of the ingredients; mix lightly. 3. Let the dish stand at room temperature for about 30 minutes; stir occasionally. 4. Remove and discard garlic. SERVING 5.... - 39.7351

Peel carrots; cut into sticks. If using fresh beans, remove ends; break in half. Thaw frozen beans. In a large saucepan, combine vinegar, honey, dill weed, pickling spices, garlic, water and salt. Bring to a boil over high heat. Carefully lower carrot sticks... - 38.8494

MAKING 1. In a small saucepan, combine the broth, salt and sugar and bring it to a boil 2. Add carrot, turn the heat down, cover and allow to simmer for eight minutes till carrots turn tender 3. Drain the water and return the carrot to the pan 4. Add butter... - 35.662

GETTING READY 1) In a pan put vinegar, garlic, dill seeds, honey, salt and ¾ cups of water. 2) Bring it to boil, remove from heat and let it stand for 10 minutes. 3) In 2 sterilized preserving jar, put the carrots tightly. MAKING 4) Return the brine to boil... - 35.5279

1. In a saucepan of boiling water, cook carrots, covered, for 5 minutes, until just tender-crisp. 2. Drain and rinse under cold water until chilled. Pack into hot sterilized jars. Into each jar, place half a garlic clove and 1 tbsp (15 ml) dill. 3. In a... - 35.4878

Place water in pan. Add butter and heat to melt. Add remaining ingredients. Bring to a boil. Cover and lower heat. Simmer until tender. - 35.4179

Peel the carrots and cut them into 2-inch-long batons, uniformly slender. Boil the carrots until tender but still firm, about 5 minutes. Pour off the water. Add the butter to the pan and cook over very low heat for 2-3 minutes. Stir in the cinnamon, honey,... - 33.0561

Simmer carrots, covered, in dill pickle juice until tender but still firm about 6 to 8 minutes. Cool. Chill overnight in pickle juice. Drain. Sprinkle with dill and chives. Garnish with sour cream. - 32.1236

1 Place carrot pouches directly on bottom shelf of oven or in 1 1/2-quart glass casserole. Slit pouches. 2 Microwave for 8 to 12 minutes on HIGH, or until carrots are hot. Empty carrot pouches into 1 1/2-quart glass casserole. Combine remaining ingredients in... - 26.2855

1. In 3-quart microwave-safe casserole, stir soup until smooth. Add milk and dill weed; stir until well blended. Stir in carrots. Cover with lid; microwave on high 6 minutes. 2. Stir in parsnips. Cover; microwave on high 13 minutes or until vegetables are... - 23.288