Dill Recipes

MAKING 1. To make the dressing, in a food processor or a liquidizer jar, combine all the dressing ingredients and blend to a smooth consistency dressing. 2. Pour into a bottle or a bowl 3. Close bottle or cover bowl with cling film 4. Refrigerate until... - 48.957

GETTING READY 1. Coat muffin pans with cooking spray. 2. Preheat oven to 400°F. MAKING 3. In a large bowl stir combining first 5 ingredients until well blended. 4. Make a well in center of mixture. 5. In a bowl combine milk, oil, mustard and egg and stir... - 48.2016

Unwrap spinach and place on plate. Microwave at High for 4 to 5 minutes, or until defrosted. Press to remove excess moisture. In medium mixing bowl, combine all meatball ingredients. Mix well. Shape into 32 meatballs, about 1 1/2 inches. Arrange in 10-inch... - 47.4201

GETTING PREPARED 1. In a large pot of lightly salted boiling water, cook the pasta al dente. Drain, rinse, and set aside to cool. MAKING 2. Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. 3.... - 47.1733

Wash zucchini and cut lengthwise into thin slices. Cover with 1 -inch water and 1/4 cup salt. Let stand for 2 hours. Drain thoroughly. Tie celery and mustard seed with garlic in a chees-cloth bag. In a large saucepan, combine water, vinegar, sugar, and salt;... - 47.0906

GETTING READY 1. To prepare the fish thaw if frozen and measure its thickness. MAKING 2. In a large skillet combine water and 1/4 teaspoon salt and add fish. 3. Bring to boiling and reduce heat. 4. With cover let it simmer until the fish just flakes when... - 46.981

GETTING READY 1) Arrange all the ingredients and utensils to be used in cooking. MAKING 2) In a pan, melt the fat. ... - 46.7183

MAKING 1) In a heavy saucepan, combine the chicken stock and butter or margarine. 2) Bring this mixture to a boil. 3) Then, simmer until the butter or margarine is melted. 4) Remove the pan from the heat. 5) To this, add the pepper and flour, stirring... - 46.526

GETTING READY 1) Preheat the oven to 350F. 2) Remove the excess fat from the roast. 3) Coat the Dutch Oven with cooking spray. MAKING 4) Heat the Dutch Oven over medium-high flame. When hot, add in the pork roast. 5) Cook the roast to brown well on all... - 46.4575

Combine flour, salt, and pepper; rub into veal slices. Brown veal in shortening slowly, using a large flameproof casserole or a skillet. Add onions, consomme, wine, and garlic. Cover and simmer for 1 1/2 hours, or until tender. In the meantime cook bulgur in... - 46.329

GETTING READY 1) Combine turkey and 1/4 teaspoon dillweed in a bowl; stir well. 2) Shape mixture into 4 (3/4-inch-thick) patties. MAKING 3) Coat a large skillet with cooking spray; place over medium heat until hot. 4) Add patties, and cook 5 to 7 minutes on... - 46.0218

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, boil water and cook the cauliflower until very tender. 3) Drain the cauliflower and mash. MAKING 4) Place the veal in a bowl and season well with salt and pepper. 5) In a heated non-stick pan,... - 45.5933

Halve any large cauliflower flowerets. Cook cauliflower, covered, in small amount of boiling salted water for 2 minutes; drain. For sauce, stir together yogurt and flour. Stir in milk and dried dillweed. Set aside. Preheat a wok or large skillet over high... - 45.5248

MAKING 1 Cook the shrimps as per the instructions. 2 Shell the shrimps and devein. If the shrimps are large in size, cut into pieces. 3 In a pan, melt 1 tablespoon of butter. 4 Add mushrooms and saute until soft. 5 In another pan, melt the remaining... - 45.3494

GETTING READY 1) Sprinkle salt and pepper on trout to season. 2) Preheat the grill. MAKING ... - 45.2662

GETTING READY 1) In a pot, combine the stock, water and split peas. 2) Bring to a boil, partially cover and simmer for 30 minutes. MAKING 3) Add the onions, carrots, celery, soy sauce and dill. 4) Cook over medium-low heat, stirring occasionally, for 30... - 44.932

GETTING READY 1) In a bowl, combine French dressing, mayonnaise, chili sauce, lemon juice, salt, dill weed, and pepper. 2) Blend well so that all the ingredients mix well. 3) Let the mixture chill overnight. MAKING 4) In a bowl, arrange the vegetables. 5)... - 44.6802

Melt the butter in a wide shallow pan and gently cook the onion until soft. Add the garlic and cook for 2 minutes. Add the risotto rice and cook for 2 minutes, coating the rice in the onion and butter. Stir in the wine, and cook until nearly evaporated. Add... - 44.439

GETTING READY 1) In a saucepan, cook the fresh beets in the boiling broth. 2) Put the lid on and simmer for 25 minutes, or until the beets are tender. 3) For canned beets, add broth with the beet liquid to make 3 cups. MAKING 4) In an electric blender or a... - 44.3881

GETTING READY 1) in a large bowl, pour moderately warm water. Spinkle yeast into the water and stirr until dissolved. Keep aside. MAKING 2) In a small sauce pain heat the cheese until lukewarm and stir in the yeast 3) Using an electric hand whisk/mixer bet... - 44.3868

GETTING READY 1. Drain the boiled potatoes, peel, and return to pan. Keep warm. MAKING 2. In a small saucepan, melt butter over medium flame. 3. Add dill and sauté for 1-2 minutes. 4. Stir in flour and blend into the butter. 5. Add in cream and stir into... - 44.3841

GETTING READY 1. Season the chicken with salt and pepper. MAKING 2. Use a large casserole or Dutch oven. 3. Heat the olive oil in the casserole over medium flame. 4. Arrange the seasoned chicken pieces to the hot oil, and brown evenly on all sides. 5.... - 44.139

GETTING READY 1 Halve the carrots and cut half lengthwise and remaining half widthwise. 2 In a bowl, add mayonnaise, sour cream, dill, lemon juice, pepper and milk. 3 Mix well and place in the refrigerator, covered until ready to use. 4 Coat the grill... - 43.6934

MAKING 1) In a fish poacher or electric skillet, add wine, water, salt and peppercorn. 2) Heat till boiling, then add in the snapper. 3) Place a lid over, lower heat, and allow to simmer for 20 minutes, or till the snapper flakes easily. 4) Carefully... - 43.5826

To prepare the asparagus, remove the tough stem ends. Using a vegetable peeler and starting about 2 inches (5 cm) below the tip, peel off the thin outer skin. Arrange in a shallow non-aluminum dish. In a small bowl, whisk together the oil, lemon juice, dill,... - 43.3761

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large bowl, mix all the ingredients together, except the lemon or lime wedges. 3) In a baking sheet sprayed with non-stick cooking spray, place the salmon mixture and shape into loaf. 4) Bake in... - 43.3594

GETTING READY 1) Wash cucumbers; cut 1/16" off blossom end. 2) In 3-gal crock, place the cucumbers. 3) Make brine by adding 1 1/2 c salt to 2 gals water. 4) Cover thr cucumbers with the brine and cover the crock. 5) Let stand 12-18 hours in cool place. 6)... - 43.139

Melt butter in a large skillet. Add shrimp, flounder, scallops, mushrooms and onion. Saute 5 minutes, or until shrimp are pink and onion is transparent. Remove with slotted spoon and place in a 2-quart casserole dish; set side. Add flour to liquid in skillet,... - 43.0539

Heat oil in medium pan; cook leek, stirring, until soft. Remove from heat; stir in cheese, breadcrumbs and dill. Halve salmon fillets horizontally. Halve pastry sheets; round corners of each half to make oval shapes. Place about 1/4 cup leek mixture on 1... - 42.9102

MAKING 1. Follow package directions while making the shrimp, drain and cool. Spoon out several even-sized shrimps, reserve them for final decoration. Cut the remaining shrimps into ½ inch pieces, and add them to the medium-sized bowl. 2. Halve the cucumber... - 42.8979

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Place the bay leaf, peppercorns, parsley and salmon in a frying pan and add enough water to barely cover the fish. 2. Bring to the boil, reduce the heat and poach the fish for 5 minutes until it flakes easily.... - 42.864

GETTING READY 1) Line the bottoms of 2 quart (or 4 pt) jars with grape leaves. 2) Slice the cucumbers in half lengthwise. MAKING 3) Pack the cucumbers in the prepared jars. 4) Top each jar with half of dill, horseradish, mustard seed and onion slices. 5) In... - 42.8597

Sprinkle both sides of meat with salt, pepper, and 1 tsp.dill. Place in slow-cooking pot. Add water and vinegar. Cover and cook on low for 7 to 9 hours or until tender. Remove meat from pot. Turn control to high. Dissolve flour in small amount of cold water;... - 42.8018

Shell and devein shrimp, reserving shells. Dice shelled shrimp; refrigerate until ready to use. In a large saucepan, combine shrimp shells, clam juice, water, parsley, thyme and sage. Bring to a boil; reduce heat. Cover and simmer 30 minutes. Strain liquid... - 42.7699

MAKING 1) Use salt, pepper and 1 teaspoon of dill to sprinkle both sides of the meat. 2) Put the seasoned meat in a slow cooker and add the vinegar and water. 3) Cover the cooker and cook over low heat for 7 to 9 hours or till the meat is tender. Take the... - 42.6826

MAKING 1. Take a large mixing bowl and combine yogurt, lemon juice, dill and honey in it. 2. Chill the ingredients for 15 minutes FINALIZING 3. Peel and seed the cucumbers just before serving. 4. Cut them into thin slices and dip them into... - 42.6786

MAKING 1. In a saucepan, bring salted water to a boil. 2. Add peas to the boiling and cook until tender 3. In the meantime, in a large saucepan, melt the butter. 4. Add shallots to it and sauté on a low flame until soft but not browned. 5. Stir in the... - 41.8862

MAKING 1) Combine the sour cream, mayonnaise, onion, dillweed and salt together. Allow mixture to chill. 2) After removing the stems from the tomatoes, cut them in hald, crosswise. 3) Sprinkle the cut side of the tomato with salt and pepper to taste and dot... - 41.7864

Heat the oil in a saucepan and fry the onion and garlic until soft but not browned. Add the courgettes, cover the pan with greaseproof paper and cook over a low heat for 10-15 minutes until the courgettes are soft. Add the stock, cover the pan with a lid and... - 41.6892

MAKING 1. In a medium-size pot, boil salted water. 2. Add the carrots and cook for 5 minutes until just tender; do not overcook. 3. Drain and keep aside. FINALISING 4. In a large nonstick skillet, heat oil over low heat. 5. Stir in garlic and cook for 5-6... - 41.6123

MAKING 1. In a fish poacher or large skillet bring to a boil combining the first 3 ingredients and add salmon. 2. Cover reducing heat and simmer for 8 to 10 minutes until fish flakes easily when tested with a fork. 3. Reserve 1 tablespoon poaching liquid and... - 41.2667

Combine first 7 ingredients. Shape mixture into 24 salmon balls. Place salmon balls in a 13-x 9- x 2-inch baking dish that has been coated with cooking spray. Bake, uncovered, at 50° for 25 to 30 minutes or until browned. Transfer to a serving platter, and... - 41.2344

MAKING 1 In a large saucepan, add the first 6 ingredients. 2 Gradually bring to a boil. 3 Add in the carrots and cover. 4 Lower the heat, and simmer for 10 to 12 minutes or until crisp-tender. 5 Remove from the heat. 6 Pour the mixture into a... - 41.16

MAKING 1. Place steamer basket in a large pot full of water, add carrots, and steam for 6 to 8 minutes or until carrots are firm, yet tender. 2. In a large saucepan, stir cornstarch with lemon juice until cornstarch is completely dissolved. 3. Slowly add... - 41.154

GETTING READY 1) Preheat the broiler. MAKING 2) Clean the tuna, rinse tuna and pat dry it. 3) Apply olive oil on both the sides of the fish and then place it on the broiler pan. 4) Make a mixture of cheese and sour cream and add herbs and 1 clove garlic. 5)... - 41.0567

MAKING 1. Take a skillet and add oil in it. 2. Sauté garlic in hot oil until it turns golden in color. 3. Add rice in it and further sauté for 4-5 minutes against high heat. 4. Add broth and seasonings in the mix. 5. Allow the mix to reach at boiling... - 41.0182

Preheat the oven to 350°F. Lay the bluefish on a greased rack set in a 13"x 9"x 2" baking pan. Fill the fish cavity with half of the onion, parsley, and dill. Layer the remaining onion, parsley, and dill on top of the fish. Pour in the wine and cover the pan... - 40.9502

Press cucumber between paper rowels to remove excess moisture. Toss cucumber with 2 tablespoons flour; set aside. Dissolve yeast in warm water,- ler stand 5 mint utes. Combine yogurt and soda in a small bowl; stir well. Combine egg, sugar, sal, yeast mixture,... - 40.8587

Combine first 6 ingredients and 1/2 teaspoon salt: mix thoroughly. Shape into 24 balls. Dissolve bouillon cube in 1 1/2 cups boiling water; add kitchen bouquet. Pour into large skillet. Add meatballs and bring to boiling. Cook, covered, for 15 minutes; turn... - 40.8577

Heat oven to .325 degrees. Butter a 2-qt. casserole. Break cauliflower into flowerets and cook in boiling salted water until almost tender, about 10 minutes. Drain. Heat butter in saucepan. Add flour, salt and pepper and let bubble up together. Remove from... - 40.8055

Preheat the oven to 350°F. Coat an 8 1/2"x 4 1/2"x 2 1/2" loaf pan with the cooking spray and set aside. Cook the barley according to package directions, omitting the salt, until tender about 40 minutes. Drain well and set aside. Meanwhile, in a heavy 10... - 40.3157

GETTING READY 1) Wash cucumbers. 2) Cut 1/8" slice off each end of cucumber. 3) Cut cucumbers crosswise in 1/8" to 1/4" slices. MAKING 4) In 8 sterilized hot pint jars, place 2 slices onion and 1 dill head in each . 5) Pack raw cucumber slices. 6) Place 1... - 40.261

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly oil four 5-inch pie pans. MAKING 3) In a large bowl, combine the salmon, egg substitute, yogurt, dill, mustard, salt and allspice. 4) Coat with the wheat germ and reserve any excess. 5) Divide the... - 40.1176

MAKING 3. Arrange the wedges in 2 concentric circles in a 9" glass pie-plate. 4. Sprinkle with onions, carrots and dill on dishful cabbage-slices. 5. Add the stock by pouring method. 6. Wrap the plate with vented plastic wrap. 7. Microwave the preparation... - 39.9979

MAKING 1. In a large pot, boil water and blanch the cabbage for a minute; remove from the water, allow to cool, remove four leaves and set aside 2. Cut the rest of the cabbage into shreds 1/8" in dimensions and enough to fill two cups 3. In a steamer set over... - 39.9366

Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, melt butter in a large frying pan over medium heat. Add spring onions and cook, stirring frequently, until soft, 3 minutes. Add scallops and cook, stirring... - 39.9321

GETTING READY 1) Wash, scrub, rinse and dry the cucumber. 2) Fill up the cucumber in two hot sterilized jars. MAKING 3) In a bowl, mix together salt, garlic, pickling spices and dill. 4) Divide the garlic mixture in two jars. 5) Fill the jars with the cold... - 39.8312

GETTING READY 1. Preheat oven to 400°. MAKING 2. Sieve the flour, sugar, baking powder and salt into a large bowl. Add the dill and cheese and mix well 3. In another bowl, place the milk, eggs and butter and add this all at once to the dry ingredients. Mix... - 39.8109

GETTING READY 1. Drain carrots well. MAKING 2. In a glass bowl, combine drained carrots with rest of the ingredients; mix lightly. 3. Let the dish stand at room temperature for about 30 minutes; stir occasionally. 4. Remove and discard garlic. SERVING 5.... - 39.7351

In a bowl stir together gelatin and lemon juice; let stand 5 minutes to soften. Stir in chicken broth to dissolve completely. In a large bowl, mix together mayonnaise, milk, parsley, green onion, mustard, dill weed, pepper, tuna, and cucumber; stir in gelatin... - 39.7103

MAKING 1. In a screw top pint jar, add olive oil, sugar, mustard, salt, tarragon, garlic, rosemary and pepper; put the lid on tightly and shake vigourously a few times 2. Pour it into a shallow dish and coat the chicken pieces in it; turn around a number of... - 39.693

1. To make the pastry, sift the flours into a bowl, tipping the bran into the bowl, then place in a food processor. Add the salt and diced butter and process using the pulse button until the mixture resembles fine breadcrumbs. 2. With the motor running,... - 39.68

MAKING 1) In a saucepan, heat butter and saute onion until soft. 2) Now, add water, chili sauce and dill. Cook for a minute. 3) Make a corn starch-water mixture and add it to onions. 4) Cook, constantly stirring until sauce thickens. 5) Mix together the... - 39.6626

Cut carrots and peppers into strips. Separate cauliflower into florets. Separate endive leaves. Cut large mushrooms into halves. Chill until serving time. In a food processor container combine cottage cheese, dill, yogurt, parsley and salt and pepper. Process... - 39.613

Wash beans; drain. Trim ends. Cut beans to fit pint jars. Cook beans in a large amount of boiling water, uncovered, for 3 minutes. Drain. Set aside. In 4- to 6-quart kettle or Dutch oven mix 3 cups water, vinegar, salt, dillweed, cayenne, and garlic; bring to... - 39.4439

Cut unpeeled zucchini crosswise on a slant into longish ovals about 1/2 inch thick. Cook gently in 2 cups boiling water with about 1 teaspoon salt until crisp tender, 4 to 5 minutes. Drain cooking liquid and save it. Place zucchini in a bowl and add shrimp if... - 39.1554

Cook onions in a small amount of boiling water in a large saucepan for 2 minutes. Add pea pods and cook 2 to 3 minutes more or just until tender, stirring occasionally. Drain. Meanwhile, cook garlic in hot butter in a small saucepan for 30 seconds. Stir in... - 39.0932

GETTING READY 1) From the cabbage, remove the tough outer leaves and slice off the stem. 2) Through the core, cut the cabbage in half. Then, cut each half into quarters, thus making 8 wedges. MAKING 3) In a 9 inch glass pie plate, arrange the wedges in two... - 38.8514