Dijon Chicken Marinade Recipes

Whisk together oil, soy sauce, brown sugar, orange juice concentrate and mustard in medium bowl. Place chicken in a shallow glass dish or large heavy plastic bag. Pour marinade over chicken; cover dish or close bag. Marinate in refrigerator at least 2 hours,... - 40.9416

In a blender or small food processor, blend or process the lemon juice, wine, mustard, garlic and rosemary until well combined. Place the chicken breast halves in a 13" X 9" X 2" baking dish in a single layer. Pour the lemon mixture over the chicken. Cover... - 44.2103

MAKING 1) In a bowl, add in mustard, apricot preserves and ginger. Mix well. 2) Pour half of the above mixture into a second bowl. 3) Dip the chicken breasts in one of the bowls of marinade. Cover and refrigerate the bowl for at least 2 hours. 4) On a... - 34.1085

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. In a small... - 44.7116

Wash the hens and split them down the back. Place hens in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the hens and marinate covered and refrigerate for 8 hours. Broil the hens over medium heat on a charbroiler for... - 32.1477

MAKING 1) In a small mixing bowl, add all ingredients to stir thoroughly. SERVING 2) Use the sauce as marinade to marinate chicken or other poultry by placing inside refrigerator for several hours or overnight. Use the remaining marinade to baste the... - 31.5046

MAKING 1. In a food processor, blend the onion, parsley, mustard, lemon juice, thyme, and tarragon SERVING 2. Served as a marinade over chicken, fish, tofu TIPS Use to pour over chicken, fish or tofu and marinate for at least 30 minutes, then broil... - 29.86

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2643

First, butterfly the chicken: Place the bird on a work surface, breast side down. Using a sharp knife or heavy-duty kitchen scissors, cut lengthwise down the backbone, slitting the bird from its neck to its tail. Open the chicken as flat as possible and turn... - 35.0848

GETTING PREPARED 1. Preheat the broiler. 2. In order to create the pockets for stuffing create an opening along the side of each breast, with the help of a sharp knife. 3. Place the breasts in a shallow glass dish. 4. Take a small bowl, whisk together the... - 45.8038

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place chicken in a plastic bag in a shallow dish; set aside. 2. For marinade, stir together mustard, vinegar, Worcestershire sauce, and thyme till smooth. Pour marinade over... - 31.7272

Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place thewings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade... - 38.4528

1. Cut the chicken into cubes or thin strips and weave on to thin kebab sticks (if you are using wooden sticks, first soak them in cold water for 30 minutes). 2. Mix the oil with the crushed garlic, cumin, paprika, coriander, turmeric and salt and pepper, and... - 35.7464

1. Flatten each breast by pounding it between 2 pieces of waxed paper with a mallet or rolling pin. You can make it paper-thin or as thick as 1/4 inch. 2. Place the garlic, mustard, balsamic vinegar, and olive oil in a blender or a food processor fitted with... - 28.864

GETTING READY 1. In a large pan, place the stock, vinegar, mustard, and garlic and whisk well till it is a completely incorporated mix. 2. Add the chicken to the pan and turn it well to ensure that the chicken is well coated. 3. Marinate the chicken for at... - 46.8978

1 Preheat the broiler. Line a broiler pan with foil. 2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper. 3 Coarsely chop the... - 39.5436

Place chicken in a shallow glass dish or large heavy plastic bag. Whisk together water, vinegar, mustard, garlic, salt, pepper, sugar, rosemary, thyme and tarragon in small bowl; continue whisking while slowly adding olive oil. Pour mixture over chicken;... - 45.2319

GETTING READY 1. Preheat oven to 200 degrees centigrade. Heat a griddle pan. 2. In a shallow non-metallic dish, add oil, mustard, vinegar and honey. Add the chicken strips and a handful of the cranberries and mix well together. Set aside to... - 44.7126

GETTING READY 1. Take a shallow glass dish and arrange the chicken breasts pieces in it. 2. In a small bowl, stir juice of 1 lemon, rosemary, honey, 3 tbsp of oil and seasoning. 3. Pour half the marinade over the chicken breasts. 4. Turn strips and pour the... - 44.429