Dijon Chicken Marinade Recipes

Enjoy our collection of dijon chicken marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dijon chicken marinade recipes.
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Honey Dijon Marinade

Mix ingredients and use to marinate chicken. - 17.9591

Orange Dijon Chicken

Whisk together oil, soy sauce, brown sugar, orange juice concentrate and mustard in medium bowl. Place chicken in a shallow glass dish or large heavy plastic bag. Pour marinade over chicken; cover dish or close bag. Marinate in refrigerator at least 2 hours,... - 37.1387

Lemon Dijon Breasts Of Chicken

In a blender or small food processor, blend or process the lemon juice, wine, mustard, garlic and rosemary until well combined. Place the chicken breast halves in a 13" X 9" X 2" baking dish in a single layer. Pour the lemon mixture over the chicken. Cover... - 44.29

Honey Dijon Mustard Wings

Hot and spicy chicken wings - is this all you are looking for? You can make the wings taste hot and spicy using Dijon mustard instead of pouring red hot chili pepper. This video will show you the easy process, so that you don't take much time to serve the... - 119.122

Citrus Marinade

Combine first 5 ingredients in a 1-quart jar, stirring well. Gradually add oil; mix well. Add honey, vinegar, Worcestershire sauce, mustard, and red pepper. Cover jar tightly, and shake vigorously. Use to marinate chicken before cooking. Pie-move chicken from... - 36.4078

Kirkland Signature/tyson Apricot Honey Labor Day Chicken Dijon

MAKING 1) In a bowl, add in mustard, apricot preserves and ginger. Mix well. 2) Pour half of the above mixture into a second bowl. 3) Dip the chicken breasts in one of the bowls of marinade. Cover and refrigerate the bowl for at least 2 hours. 4) On a... - 34.356

Grilled Chicken With Honey Fruit Marinade

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. In a small... - 44.9859

Yogurt Chicken Marinade

Yogurt Chicken Marinade has a great taste. Yogurt Chicken Marinade gets its taste from chicken mixed with white wine and yoghurt. Yogurt Chicken Marinade is inspired by many restaurants across the globe. - 44.2255

Broiled Cornish Hen With Walnut Marinade

Wash the hens and split them down the back. Place hens in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the hens and marinate covered and refrigerate for 8 hours. Broil the hens over medium heat on a charbroiler for... - 32.9738

Honey Dijon Salmon

Lightly cured salmon marinated, glazed and served with a lemon honey and dill flavored Dijon sauce - great in the oven or grilled on a cedar plank. Also tips on Jamaican Jerk Chicken Wings glazed with local honey. These are so easy you don't even need a... - 116.978

Mustard Lemon Marinade

MAKING 1) In a small mixing bowl, add all ingredients to stir thoroughly. SERVING 2) Use the sauce as marinade to marinate chicken or other poultry by placing inside refrigerator for several hours or overnight. Use the remaining marinade to baste the... - 33.6672

Mustard Marinade

MAKING 1. In a food processor, blend the onion, parsley, mustard, lemon juice, thyme, and tarragon SERVING 2. Served as a marinade over chicken, fish, tofu TIPS Use to pour over chicken, fish or tofu and marinate for at least 30 minutes, then broil... - 31.6654

Mustard Marinade

Mix the marinade ingredients together in a shallow dish. Place the chicken in the dish and spread with the marinade. Leave for an hour, then grill. Scatter with coarsely chopped fresh parsley, salt and freshly ground pepper. - 24.625

Citrus Marinade

To marinade, pork, lamb or fish go for this Citrus Marinade. You can prepare this Citrus Marinade in a jiffy, provided that you have all the ingredients ready. Check out the recipe of the rich tasting Citrus Marinade. - 32.5848

Chutney Marinade

Place pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 32.3217

Vinaigrette Marinade

In shallow dish or plastic bag, combine ingredients; add chicken, beef, pork or fish. Cover; marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade; grill or broil as desired, basting frequendy with... - 24.0783

Grilled Curried Chicken

Grilled curried chicken is a fruity and nutty grilled chicken recipe. Prepared with a dijon vinaigrette dressing, the chicken is flavored with tarragon and curry powder. Grilled to cook, it can be served with fresh salads for a fine meal. - 33.8635

Orange Apricot Chicken Wings With Carrot Slaw

1 Preheat the broiler. Line a broiler pan with foil. 2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper. 3 Coarsely chop the... - 40.8366

Chicken With Fresh Tomatoes And Dill

There is truly a great joy in cooking with fresh ingredients. The lemony flavor of the fresh dill goes amazingly will with those tenderly browned chicken breasts. This is an ideal dish for a typical lunch. You can serve it with some couscous and some... - 122.286

Party Chicken Wings

Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place thewings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade... - 40.5052

Chicken Bbq

This chicken bbq is a grill cooked chicken recipe prepared with wine for flavor. Marinated in zinfandel wine and oil along with spices like garlic and mustard, with rosermary for a fresh touch, the chicken bbq is cooked over hot charcoal till fork tender. - 34.305

Maple Garlic Chicken Wings

Cut tips from wings; reserve, if you like, for making stock or soup. Cut each wing into 2 pieces. In shallow nonmetallic dish large enough to hold wings in single layer, combine garlic, maple syrup, mustard and soy sauce. Add wings; toss to coat... - 31.8515

Dried Apricot Ham And Leek Stuffed Chicken Breasts

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 44.0579

Chicken Vegetable Supreme

Chicken Supreme is an amazingly delicious side dish. Serve this Chicken Supreme dish; I am sure you will always be tempted to prepare this for every party! - 44.2174

Chicken Breast And Asparagus Salad With Hazelnut Balsamic Vinaigrette

GETTING PREPARED 1. Preheat the broiler. 2. In order to create the pockets for stuffing create an opening along the side of each breast, with the help of a sharp knife. 3. Place the breasts in a shallow glass dish. 4. Take a small bowl, whisk together the... - 43.7769

Chicken Ole

Combine taco sauce, mustard and lime juice in large bowl. Add chicken, turning to coat. Cover; marinate in refrigerator at least 30 minutes. Melt margarine in large skillet over medium heat until foamy. Remove chicken from marinade; reserve marinade. Add... - 35.8098

Chinese Chicken Morsels

Cut chicken breasts (kitchen scissors work best) into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil and pepper. Put marinade and chicken cubes in a 1-gallon bag, and store in the freezer. To prepare for serving, thaw chicken and remove from... - 33.5637

Mustard Chicken Barbecue

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place chicken in a plastic bag in a shallow dish; set aside. 2. For marinade, stir together mustard, vinegar, Worcestershire sauce, and thyme till smooth. Pour marinade over... - 30.0536

Zesty Grilled Chicken

Prepare outdoor grill or preheat broiler. Stir together well the garlic, onion, parsley, mustard, lemon juice, olive oil, pepper, and Worcestershire sauce; coat each chicken breast. Refrigerate 2 to 3 hours. Reserve marinade. Cook chicken 5 to 7 minutes on... - 37.6171

Lemon Marinated Chicken

MAKING 1) Take a shallow dish and combine together all marinade ingredients. Mix well. 2) Add chicken and toss to coat nicely. 3) Cover and marinade. Refrigerate for about 20-30 minutes. 4) Oil the broiler pan and place chicken on it. Broil 4-6 inches away... - 43.0719

Grilled Chicken With Bay Leaves

Skewers of marinated chicken, yellow crookneck squash, and cherry tomatoes grill side by side in this whole-meal offering. Place chicken thighs in a heavy plastic bag in a 9- by 13-inch pan. In a small bowl, combine mustard, vinegar, oil, and pepper; stir... - 38.7942

Chicken Breasts With Harvest Vegetables

GETTING READY 1. In a large pan, place the stock, vinegar, mustard, and garlic and whisk well till it is a completely incorporated mix. 2. Add the chicken to the pan and turn it well to ensure that the chicken is well coated. 3. Marinate the chicken for at... - 45.1668

Mustard Grilled Chicken

GETTING READY 1. Prepare the grill for indirect-heat cooking in a covered grill and position the oiled grill rack 4-6 inches (10-15 cm) the fire. 2. Stir together 1/3 cup (3 oz./90 g) of the mustard, 1 tablespoon of the cayenne pepper, the vegetable oil and... - 36.288

Herbed Roasted Chicken

Whisk together the first six ingredients. Clean the chicken and marinate 4 to 6 hours or overnight. Preheat the oven to 375°F. Stuff the chicken with the reserved juiced rinds and 2 sprigs each of rosemary and thyme. Roast the chicken in a covered roasting... - 35.7835

Grilled Boneless Breast Of Chicken

Mix all ingredients, except chicken, together in bowl. Place chicken breasts on plate and pour marinade over. Marinate 1 hour in refrigerator. Preheat barbecue at high. Oil grill and add chicken breasts. Cook 16 minutes uncovered. Turn chicken over 2 to 3... - 32.7999

Herb Marinated Chicken

Place chicken in a shallow glass dish or large heavy plastic bag. Whisk together water, vinegar, mustard, garlic, salt, pepper, sugar, rosemary, thyme and tarragon in small bowl; continue whisking while slowly adding olive oil. Pour mixture over chicken;... - 41.5705

Chicken Paillards With Balsamic Vinaigrette And Wilted Greens

1. Flatten each breast by pounding it between 2 pieces of waxed paper with a mallet or rolling pin. You can make it paper-thin or as thick as 1/4 inch. 2. Place the garlic, mustard, balsamic vinegar, and olive oil in a blender or a food processor fitted with... - 30.8426

Grilled Chicken With Sweet Onion Relish

For the chicken: Rinse the chicken and pat dry with paper towels. Place the pieces in a large self-closing plastic bag. In a small bowl, stir together the orange juice, honey, mustard, ginger and soy sauce. Pour over the chicken. Seal and marinate in the... - 43.0394

Grilled Grand Marnier Chicken

GETTING READY 1) In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes. 2) Place the saucepan over medium-low heat to simmer until the honey and jam are melted. Remove from the heat and let cool... - 41.9121

Chicken On Cool Greens

Mix the oil, vinegar, mustard, garlic, and shallots. Combine 1/4 cup of the dressing with the chicken in a plastic bag; seal bag and turn chicken in dressing to coat. Set in a bowl and chill at least 30 minutes or up until the next day. Discard chicken... - 35.6397

Pecan Chicken With Red Pepper Coulis

1. In a shallow dish, marinate chicken in the wine, mustard and oil. Cover and refrigerate overnight. 2. Preheat oven to 375°F (190°C). 3. In a shallow dish, place 1/2 cup (125 ml) of the flour. In another dish, lightly beat the egg and water together. In a... - 37.7661

Skewered Lemon Chicken With Parsley Dressing

GETTING READY 1. Take a shallow glass dish and arrange the chicken breasts pieces in it. 2. In a small bowl, stir juice of 1 lemon, rosemary, honey, 3 tbsp of oil and seasoning. 3. Pour half the marinade over the chicken breasts. 4. Turn strips and pour the... - 42.6228

Classic Deviled Chicken

First, butterfly the chicken: Place the bird on a work surface, breast side down. Using a sharp knife or heavy-duty kitchen scissors, cut lengthwise down the backbone, slitting the bird from its neck to its tail. Open the chicken as flat as possible and turn... - 34.7372

Chicken Breasts With Honey And Thyme

Pat chicken dry. In large glass bowl, combine orange juice, oil, orange rind, hot pepper flakes, pepper and thyme; add chicken and turn to coat. Cover and marinate for up to 8 hours in refrigerator. Glaze: In bowl, combine honey, orange juice concentrate,... - 41.7653

Chicken Picante

Combine taco sauce, mustard and lime juice in large bowl. Add chicken, turning to coat with marinade. Cover; marinate in refrigerator at least 30 minutes. Melt butter in large skillet over medium heat until foamy. Drain chicken, reserving marinade. Add... - 33.1865

Chicken Bbq

In shallow glass dish, combine all ingredients except chicken. Add chicken; turn to coat with marinade. Cover and refrigerate several hours or overnight, basting occasionally. Drain chicken; reserve marinade. Grill chicken, on covered grill, over medium-hot ... - 33.3226

Chicken Picante

Combine taco sauce, mustard and lime juice in large bowl. Add chicken, turning to coat. Cover; marinate in refrigerator at least 30 minutes. Melt butter in large skillet over medium heat until foamy. Remove chicken from marinade; reserve marinade. Add chicken... - 37.3692


In a large bowl, mix together all ingredients except chicken to make sauce. Marinate the chicken, covered, at least 2 hours or overnight in sauce. Reserve the marinade. Place chicken quarters on grill, skin side up, about 8 inches from heat. Grill about 1... - 36.7646

Chicken Picante

GETTING READY 1) In large mixing bowl, taco sauce, mustard and lime juice. 2) Add chicken breasts to this mixture and evenly coat both the sides. 3) Cover the bowl and marinate in refrigerator for about 30 minutes. MAKING 4) In a 12-inch skillet heat butter... - 40.6397

Lemon And Yogurt Dressing With Tandoori Chicken Kebabs

1. Cut the chicken into cubes or thin strips and weave on to thin kebab sticks (if you are using wooden sticks, first soak them in cold water for 30 minutes). 2. Mix the oil with the crushed garlic, cumin, paprika, coriander, turmeric and salt and pepper, and... - 35.483

Steamed Moroccan Chicken

GETTING READY 1. Rub the chicken thoroughly with salt and lemon and rinse in water at least 3 times. Pat dry and tie the chicken legs and breast with a kitchen twine to make it compact. Stuff the cavity with lemon rind and cilantro leaves. 2. MARINADE: In a... - 120.788

Grilled Chicken With Bay, Squash & Tomatoes

Skin chicken, if desired; then rinse and pat dry. In a large bowl, stir together mustard, vinegar, oil, pepper, and 6 of the bay leaves. Add chicken and turn to coat. Cover and refrigerate for at least 6 hours or until next day, turning chicken several... - 38.63

Chicken With Bay, Squash & Tomatoes

Skin chicken, if desired; then rinse and pat dry. In a large bowl, stir together mustard, vinegar, oil, pepper, and 6 of the bay leaves. Add chicken and turn to coat. Cover and refrigerate for at least 6 hours or until next day, turning occasionally.Lift... - 36.1888

Broiled Chicken Sandwiches

Combine first 5 ingredients in a heavy-duty, zip-top plastic bag. Add chicken. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove stems from peppers; discard stems. Cut peppers into 1/4 inch slices; set aside. Remove chicken from... - 42.3948

Bbq Coffee Chicken

GETTING READY 1. Heat a pan pour in olive oil an add onion. Sauté for 4 minutes on medium heat. 2. Add in garlic and pour coffee. 3. Stir in ketchup, cider vinegar, brown sugar, honey, molasses, Dijon mustard, Worcestershire, paprika, cumin powder, pepper... - 97.5975

Stir Fried Chicken Salad

Stir Fried Chicken Salad has a very nice taste. The Stir Fried Chicken Salad is an easy to prepare dish. The non vegetarians salad lovers must try Stir Fried Chicken Salad. - 45.489

Roast Chicken With Fennel And Mustard

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a small bowl, place the parsley, mustard, garlic, pepper flakes and the fennel and mix well 3. Add the lemon juice to the pan to make a thick paste 4. Rub the chicken with the two-thirds of the... - 40.5359

Chicken Kebabs With Honey Mustard Sauce

Chicken kebabs with honey mustard sauce is a super quick recipe that the whole family will love. If you prefer, cook the chicken skewers on a preheated grill for 7 to 8 minutes total, turning once or twice to ensure even cooking. The honey mustard dressing... - 36.822

Marinated Chicken With Peanut Sauce

1. To make the marinade, whisk together the oil, vinegar, mustard, lemon rind and juice, soy sauce, garlic and seasonings until well blended. 2. Cut the chicken into 2.5 cm (1 inch) cubes and thread these on to 8 wooden kebab sticks. Place these in a shallow... - 37.3335

Chicken And Cranberry Twists

GETTING READY 1. Preheat oven to 200 degrees centigrade. Heat a griddle pan. 2. In a shallow non-metallic dish, add oil, mustard, vinegar and honey. Add the chicken strips and a handful of the cranberries and mix well together. Set aside to... - 47.2311

Moroccan Roasted Chicken M'kalli And M'hammer

My childhood friend has an amazing Moroccan chicken recipe called "Djaj M'Kalli and M'Hammer", "djaj" means "chicken" in Moroccan, "M'Kalli" means "fried" and "M'Hammer" means "roasted". We will marinate a whole chicken in a flavorful sauce overnight, then... - 134.104

Barbecued Chicken Steaks

These barbecued chicken steaks are made with chicken breasts with a spicy barbecue mix. Cooked with the flavors of ketchup, vinegar, worcestershire sauce and mustard with chili as marinade, the barbecued chicken recipe is perfect for parties. - 28.7372

Brazilian Beer Marinated Chicken

1. In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil. Add the chicken, cover and refrigerate for 4 hours, turning a few times. 2. Light a grill. Remove the chicken from the... - 25.7941

Oriental Chicken Salad

Combine 1/2 cup soy sauce, dry sherry, and mustard in a small bowl; stir well. Place chicken breast halves in a 13- x 9- x 2-inch baking dish. Pour marinade mixture over chicken; cover and marinate in refrigerator 8 hours. Coat rack of a broiler pan with... - 42.6512

Lime Chicken Pasta Salad

In a large, plastic, zip-tight bag, combine 1/4 cup of the olive oil, 4 tablespoons of the lime juice, 1/2 teaspoon of the black pepper, 1/4 teaspoon of the salt, and the cayenne. Add the chicken and seal the bag, pressing out the air. Refrigerate at least 1... - 45.4953

Chicken And Goat Cheese Salad

GETTING READY 1) Preheat the oven to 350° F. 2) In a medium bowl, mix the oil, parsley, thyme, bay leaf, garlic and peppercorns together. 3) Add the goat cheese slices and allow to marinate for 1 hour. MAKING 4) Rinse and drain arugula, watercress and... - 47.2497

Smoky Barbecued Chicken

1. MARINATE THE CHICKEN: In a bowl, combine the vinegar, mustard, honey, garlic, shallots, salt and pepper. Slowly whisk in the olive oil. Put the chickens in a 2-gallon resealable plastic bag and pour in the marinade. Seal and turn to thoroughly coat the... - 35.5899

Chicken Packets With Eight Precious Condiments

Rinse and dry lettuce; refrigerate in zip-type plastic storage bags until needed. In a medium-size round glass baking dish, combine wine, peppercorns, gingerroot and green onion. Add chicken breasts, meat-side-down. Let stand at room temperature 30... - 40.1043

Cornish Game Hens With Stuffing

For the hens. Preheat the oven to 350°F. Place the hens in a baking pan large enough to accommodate them in a single layer. For the marinade. Combine all the ingredients for the marinade and pour over the hens, arranging the herbs on top. Roast, covered with... - 42.2098

Plum Duck Salad

1. To make marinade, place ginger, mustard, garlic, plum sauce, vinegar and oil in a shallow glass or ceramic dish and mix to combine. Add duck and onions, turn to coat, cover and marinate in the refrigerator for 4 hours. 2. Preheat barbecue to a medium heat.... - 36.3411

Honey Mustard Pork Tenderloin

In shallow dish or plastic bag, combine all ingredients except meat; add meat. Cover; marinate in refrigerator 6 hours or overnight. Remove meat from marinade; grill or broil as desired, basting frequently with marinade. Refrigerate leftovers. - 29.1971

Apple Sauteed Pork With Shiitake Mushrooms And Shallots

In a glass bowl, whisk together all the ingredients for the marinade. Add the pork, making sure that it is well covered with the marinade. Cover and refrigerate for 2 hours, then remove the pork from the marinade and strain and reserve the liquid. Meanwhile,... - 39.2662

French Vinaigrette

If you dig for a fresh, restaurant-like salad at home, then this French style dressing would add a dash of bistro-like flair to your greens. Chef Keith Snow shares an extremely simple vinaigrette dressing that combines shallots and Dijon mustard with red wine... - 110.432

Jerky Wings With Cool-down Apricot Tamarind Sauce

1. In shallow dish, place chicken wings in a single layer. 2. In a food processor or blender, combine all the marinade ingredients. Process 2 minutes, until very finely minced. 3. Spoon over chicken; cover and marinate in refrigerator for 1 1/2 hours, turning... - 38.1605

Broiled Vegetables Diablo

In a small bowl, whisk together the vinegar, stock, soy sauce, mustard, parsley, oil, garlic and black pepper. In a large bowl or glass baking dish, combine the red or green peppers, mushrooms, onions and zucchini. Pour on the marinade and toss lightly to... - 46.358

Honey Glazed Garlic Ribs

Preparation Combine marinade ingredients in a large bowl. Cut spareribs between bones into individual pieces. Add to marinade and stir to coat. Cover and refrigerate for 1 hour. Combine honey glaze ingredients in a small bowl and set aside. Cooking Remove... - 38.9163

Broiled Vegetables Diablo

MAKING 1. Take a small bowl, whisk together vinegar, stock, soy sauce, mustard, parsley, oil, garlic, and black pepper together. 2. Arrange a large bowl or glass baking dish add green or red peppers, onions, mushrooms, and onions. 3. Pour the marinade on... - 46.3512

Orange Roughy With Warm Tomato Salad

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Pour 1/2 of vinegar mixture into a large heavy-duty zip-top plastic bag; add fish. Seal bag and marinate in refrigerator 30 minutes, turning bag occasionally. 2. Combine tomato, green onions,... - 36.7212

Buttermilk Ranch Salad Dressing

How about a nice tangy ranch dressing to go with your salad! Shea shows you just how to go about it in this video! Easy steps to follow, see the video and you'll want to give this a go! - 115.107

Scallop Salad With Orange Ginger Dressing

1 In a shallow dish large enough to hold the scallops, combine the orange juice, vinegar, ginger, garlic, honey, soy sauce, and orange rind; add the scallops, toss to coat with the marinade, cover, and refrigerate for at least 30 minutes. Drain the scallops,... - 41.2334

Thyme And Mustard Quail

GETTING READY 1. In a bowl mix together the mustard, wine, 3 tablespoons of the oil and the thyme; 2. Place the quail in a large plastic food storage bag and pour in the marinade. 3. Press the air out of the bag and seal it tightly; rub the bag gently with... - 38.905

Pork Tenderloin & Banana Tarte Tatin

Tenderloins are incredibly versatile; perfect from casual family dinners to your most fancy affair! Here I am showing you how to make Dijon Mustard Tarragon Wine Tenderloin and a simply scrumptious Banana Tarte Tatin! - 121.377

Tatum O'neal's Grilled Shrimp With Cilantro Risotto

MAKING 1) In a large bowl, mix togther chicken stock, vinegar, lemon juice, orange juice, brown sugar, salt, paprika, pepper, mustard, cumin, coriander, onion and olive oil. 2) Add in the shrimps. Coat the shrimps in the marinade well and let rest covered in... - 43.7593

Holiday Special Easy Grilling For Meat Lovers

Chef Melody Shammam stops by the Fox 5 Morning News set to discuss alternative ideas for grilling on the 4th of July. Grilled Lamb Chops are perfect for a summer barbeque and she suggests preparing a Greek salad or yogurt to go with them. Honey Mustard Herb... - 112.118

Roast Leg Of Lamb With Braised Scallion Sauce

GETTING READY 1)In a large dish,mix the lemon rind,lemon juice,garlic,salt,pepper,herbs and oil. 2)Marinate the lamb in this mixture for 24 hours. MAKING 3)Preheat the oven to 375 degrees. 4)Roll and tie the marinated lamb. 5)Coat the surface with the... - 43.5085

Roast Pork With Apple Saute

GETTING READY 1. Preheat oven to 220 degrees centigrade and place a roasting tin in the oven. 2. In a shallow dish, mix together the rosemary, mustard, sugar, honey and lemon juice. 3. Cut the pork in half and add to the dish, turning to coat. Shake off any... - 45.417

Super Bowl Recipes: Stuffed Bacon Cheddar Burgers & Baked Ginger Sesame Wings (cooking With Carolyn)

FOR THE BAKED GINGER AND SESAME WINGS GETTING READY 1. Thaw the chicken wing drumettes. 2. Preheat the oven at 450 degree. 3. Prepare a baking sheet which is lined with aluminum foil. 4. Spray the olive oil cooking spray on the baking sheet. 5. Place the... - 127.352