GETTING READY 1) Preheat oven to temperature to 325 degrees. MAKING 2) Sieve the oatmeal, salt, bicarbonate of soda and flour together. 3) Rub in the butter till a consistency of breadcrumbs is reached. 4) Add the sugar and just enough beaten egg to bind the ..

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a pan cook date with little water until soft. 3. Drain out the dates and beat with a fork until consistency of a stiff puree. 4. In a grinder add peanuts, aniseed and sesame seeds. ..

MAKING 1 Into a mixing bowl, pour the cold evaporated milk and whisk until thick and creamy. 2 Gradually whisk in the sugar. 3 Whisk the cream until it forms soft peaks. 4 Fold inro the milk mixture. 5 Crush the biscuits and fold in. 6 Put the ..

Heat milk with 1/2 cup sugar. Add cornflour mixed with the cold milk. Cook till well blended and smooth. Add vanilla essence. Cool. Add gelatine melted in 6 tbsp, hot water and cooled. In a deep bowl arrange 6 biscuits at the base and the rest along the ..

Heat the milk with 1/2 cup sugar. Add cornflour mixed with the cold milk. Cook till well blended and smooth. Add vanilla essence and gelatine and heat through. Cool. In a deep bowl, arrange 6 biscuits at the base and the rest along the sides. Mix mango pieces ..

Place the margarine, sugar, syrup and milk in a pan and heat gently. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin. Chill in ..

Place the margarine, sugar, syrup and milk in a pan and heat gently. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin. Chill in ..

1. Butter an 18 cm (7 inch) flan ring. 2. Break the chocolate into pieces and put them in a large ovenproof glass bowl with the syrup and the butter. 3. Microwave on MEDIUM for 3-4 minutes or until the chocolate has melted, stirring frequently. 4. Add the ..

Break the chocolate into pieces and place the pieces in a bowl over a saucepan of hot water. Add the butter and heat gently, stirring occasionally, until the chocolate and butter have melted. Sift the icing sugar and stir it into the chocolate mixture, ..

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery

MAKING 1. Onto a plate add digestive biscuits and top with whipped cream or cream cheese or both. SERVING 2. Scatter with grated chocolate and decorate with a fresh mint

This recipe is like orgasmic in the mouth. It is really

Hull and slice the strawberries, reserving 4 for decoration. Fan the 4 reserved strawberries. Spread a digestive biscuit with 1 teaspoon of the strawberry jam. Beat the cream cheese to soften and stir in the icing sugar, then spread one-quarter of it over the ..

For recipe directions, please refer to the

For recipe directions, please refer to the

I am going to make a vanilla, strawberry and choco pie chocolate cheese cake using the yeats country organic food fat soft cream

MAKING 1) With a rolling pin, crush the biscuits. 2) Melt the margarine and mix it with the crushed biscuits. 3) In a 9-inch flan tin, form a base with the biscuit mixture and place in the fridge to set. 4) Whip the double cream till it is thick and then add ..

GETTING READY 1) Take a spring-clip 9" (23 cm) tin and lightly grease it. MAKING 2) Crush digestive biscuits and combine it with melted butter and syrup for the base. 3) Mix together cottage cheese, icing sugar and cream. 4) Beat in egg whites and then stir ..

GETTING READY 1) Part de-frost the strawberries to be used. MAKING 2) Mix together the margarine and the digestive biscuits. 3) Into a greased 8-inches flan tin, press the mixture. Prefer a tin with a loose bottom. 4) Beat the egg whites till they are stiff ..

MAKING 1. In a pan melt butter. 2. Add Amaretti biscuits and digestives while stirring constantly. 3. Press the ingredients in the base of a deep dish of 8 inches. 4. Blend Ricotta and cottage cheese. 5. Combine lemon rind, egg yolks, sour cream, cornflour ..

Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its rich flavor from glaze icing. Chocolate Cake is inspired by many food joints across the

Melt the butter and stir in the crushed biscuits. Press the mixture onto the base and sides of a 15 cm (6 inch) flan dish. Leave in the refrigerator until firm. Mix the curd cheese with the sugar, orange rind and juice. Fold in two-thirds of the cream. Spoon ..

Mix the biscuits, butter and cinnamon together, then press into the bottom and sides of a well-greased 20 cm./ 8 in.flan tin. Chill in the refrigerator for 10 minutes. Mix all the remaining ingredients, then spoon the mixture into the biscuit crust. Chill in ..

Mix the biscuits, mixed spice and butter together, then press into a well-greased 20 cm. / 8 in, flan tin. Chill in the refrigerator for 10 minutes. Dissolve the gelatine in the water. Cool slightly, then beat in the lemon curd. Quickly fold in the whipped ..

Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits) sugar, syrup, raisins and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, ..

Melt the butter in a small pan, add the sugar and stir in the biscuit crumbs and mix well. Turn into an 8 inch (20 cm) flan dish and press into shape around the base and sides with the back of a spoon. Put the cream cheese in a bowl and cream until light and ..

–  In a saucepan, heat milk, add butter and stir. –  Stir in grated coconut, cocoa, and sugar. –  Add crumbled biscuits and stir until mixture thickens. –  Stir in rum extract. –  Refrigerate 1 hour. –  Shape into small balls and roll in ..

Melt the chocolate in a basin over hot water. Add the milk gradually and stir until well blended. Pour into a saucepan, add the biscuit crumbs and stir until the mixture thickens. Add egg-yolk, simmer 2 to 3 minutes, stirring all the time. Cool a little, ..

Line a 450 g loaf tin with clingfilm, leaving a little extra over the edge. Melt the chocolate, syrup and butter in a heatproof bowl over a saucepan of gently simmering water. Stir well, then add the biscuits and cherries. Pour into the prepared tin. Fold ..

In a large mixing bowl combine the apples, bananas, dates, groundnuts, cinnamon, ginger and the rinds. With a fork mash everything to a paste, then add the orange juice and stir well together. Add just enough of the powdered biscuits to the mixture to make a ..

GETTING READY 1. With a rolling pin, crush the biscuits coarsely and mix them with the raisins MAKING 2. In a saucepan, add margarine/butter, syrup and cocoa and melt them on a low flame 3. Add this mixture to the crumbs and raisins, stir well to blend ..

GETTING READY 1) Drain the peaches and cut into, beat the yoghurt. MAKING 2) In four sundae glasses, arrange the layer of crushed biscuits, yoghurt , peaches and melba sauce. 3) Finish with the layer of fruit. 4) Garnish with a rosette of whipped ..

Mince or crush the biscuits until they are fine. Pour the melted butter over crumbs, add the sugar and honey and combine together. Oil a flat plate or sandwich tin, and press the mix- ture evenly over, leaving it a little thicker at the edge of the tin to ..

MAKING 1. Collect all the biscuits in a plastic bag or cover and rcush them with a rolling pin into fine crumbs 2. Chop the walnuts finely and combine them with biscuits and melter butter in a bowl 3. Line a loose bottomed French fluted flan tin, ten inches ..

Melt the butter in a 23-cm / 9-in pie dish and cook for 40—45 seconds. Add the crumbs, sugar, and nuts and mix well. Press the mixture firmly against the base and sides of the dish, using a spoon. Stand the dish on an inverted plate and cook for 30 seconds, ..

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the ..

Sin-less Greek Yogurt Cheesecakes are a favorite dessert for children. A digestive biscuit or graham crackers are the main ingredients for the cheesecake. Colorful garnishing makes the dessert a favorite dish for

Mix the digestive biscuits with the caster sugar and butter. Use to line the bottom and sides of a 23 cm (9 inch) or 1.2 litre (2 pint) shallow open pie plate. Press in with the back of a spoon. Chill until firm. Dissolve the jelly in the water in a pan over ..

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an ..

GETTING READY 1) Chop the strawberries roughly. 2) Crush the digestive biscuits finely. MAKING 3) In a bowl, place the chopped strawberries along with orange juice and caster sugar and keep aside. 4) Combine the biscuits with caster sugar and melted ..

Baked Cheesecake With Blueberries is one of the indulgence desserts. I like the way blueberries cut through the creamy layers of cheese cake and the biscuit crust. With Baked Cheesecake With Blueberries enjoy delicious cheese cake with healthy blueberries. ..

Orange Chocolate Pie is loved by kids. Orange Chocolate Pie gets its taste from evaporated milk and lemon juice. Orange Chocolate Pie is inspired by many restaurant

Mix the biscuits with the caster sugar and butter. Use to line the bottom and sides of a 20 cm (8 inch) fluted flan dish. Press into place with the back of a spoon. Chill until firm. Cream the cheeses together and add the caster sugar. Melt the chocolate in a ..

1. Heat the butter or margarine in a shallow round 8in/20cm ovenproof dish for 1 min on Microwave Power HIGH until melted. Add the crushed biscuits and tsp sugar stir well then press into the base of the dish with the back of a metal spoon. 2. Beat together ..

Grease a 9 x 5-inch loaf pan and line with greased waxed paper. Crumble biscuits into small pieces, cut cherries in half, dice pineapple. Mix together. Add citron, nuts, raisins and spice. In a double boiler heat cream and marshmallows together until ..

GETTING READY 1) Use a rolling pin to crush the biscuits. MAKING 2) In a pan, melt the butter and add the sugar. Add the biscuit crumbs and blend well. 3) Turn the concoction into a deep 7-inch pie plate or flan dish. Use the back of a spoon to press into ..

GETTING READY 1) Use a rolling pin to crush the biscuits. MAKING 2) In a pan, melt the butter and add the sugar. Add the biscuit crumbs and blend well. 3) Turn the concoction into a deep 7-inch pie plate or flan dish. Use the back of a spoon to press into ..

GETTING READY 1) In a bowl, beat together cheese and half of the sugar until smooth. 2) Stir in the raspberries. MAKING 3) In a bowl, whip the cream until it holds the shape. 4) Lightly fold the whipped cream into the cheese mixture until evenly ..

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). With the teaspoon of butter, grease a 9 inch loose bottomed cake tin. In a medium sized mixing bowl combine the crushed digestive biscuits [graham crackers], sugar and remaining butter with a wooden ..

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a 9 inch cake tin with the teaspoon of butter and set aside. In a medium sized mixing bowl, combine the digestive biscuits [graham crackers] and the remaining melted butter, beating ..

Mix together the digestive biscuit crumbs, the sugar and the melted butter and press over the bottom and up the sides of a 23 cm (9 inch) spring-form tin. Put in the refrigerator to chill. Lightly beat the egg yolks together until creamy. Add the condensed ..

1. Melt the butter in a pan, then stir in the biscuit crumbs. Press over the base of a 20 cm (8 inch) loose-bottomed cake tin. Chill until firm. 2. Meanwhile, place the cottage cheese, honey and yogurt in a bowl and mix together until smooth. Set aside a ..

1. Combine the butter and biscuit crumbs. Press over the base of a 20 cm (8 inch) loose-bottomed cake tin. Chill until firm. 2. Meanwhile, rub the raspberries through a nylon sieve. 3. Place the cream cheese and honey in a bowl, blend well, then stir in all ..

Melt the butter in a saucepan and add the biscuits and demerara sugar. Mix well. Divide the crumb mixture between two 20 cm (8 inch) pie plates, reserving about 3 x 15 ml spoons (3 tablespoons) crumbs. Press the crumbs onto the bottoms and sides of the ..

Mix biscuit crumbs, sugar and butter and line a suitable pudding plate with the mixture. Freeze till set. Beat together the paneer, almond powder, vanilla essence, sugar, candied peel and well beaten eggs. Mix thoroughly and put into the crust mould. Bake in ..

Mix biscuit crumbs, sugar and butter and line a suitable pudding plate with the mixture. Freeze till set. Beat together the paneer, almond powder, vanilla essence, sugar, candied peel and well beaten eggs. Mix thoroughly and put into the crust mould. Bake in ..

Skin the peaches by placing them in boiling water for a few seconds, then plunge them into cold. Peel away the skins, cut them in half and remove the stones (pits). Chop them roughly. Place the peaches, sherry, orange juice and sugar in a shallow dish. Cover ..

Mix together the biscuit crumbs, melted butter, 25 g/1 oz of the sugar and the cinnamon. Press into the bottom and sides of a greased 20 cm/8 in cake tin, reserving 2 tablespoons of the crumb mixture. Beat the eggs, salt, lemon juice and rind together until ..

Put the biscuits into a polythene bag and crush them with a rolling pin. Tip them into a mixing bowl. Using a small sharp knife cut the walnuts and cherries roughly into quarters. Add the nuts, cherries and marshmallows to the bowl. Put the butter and ..

To make the crumb case, melt the butter in a saucepan and stir in the biscuit crumbs. Press the mixture evenly over the base and sides of a deep 20 cm (8 inch) round flan tin. Chill until firm. To make the filling, put the butter and sugar in a saucepan and ..

Lightly grease a loose bottom round 23 cm - 9" tin with the teaspoon of melted butter. Combine the biscuits, sugar and butter in a bowl. Lightly press this mixture into the prepared cake tin. Cover with aluminium foil and chill in the fridge for an ..

MAKING 1) Take a small bowl and add water and gelatin to it. Place the bowl atop a pan of hot water, to enable the gelatin to dissolve. 2) Take a mixing bowl and combine fruit puree and lemon juice in it. Add sugar as per taste and blend well. 3) Now, pour ..

Line a 900g (2 lb) loaf tin with oiled paper. Melt the chocolate in a basin over hot water or in a microwave oven. Beat together the eggs and sugar until they are thick and creamy, and white in colour. Gently stir in the butter, then add the melted ..

GETTING READY 1) Grease well and line a 18 cm circular sandwich tin. MAKING 2) In a saucepan, add butter, sugar and melt over a gentle heat; stir in the coffee dissolved in a little water and the biscuits, blend well. 3) Spoon in the ..

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the ..

GETTING READY 1. Prepare the fruits for garnish. MAKING 2. In a pan melt butter with golden syrup and mix the biscuits well. 3. Take a greased loose-bottomed 20 cm / 8 inch round flan tin, press the mixture on to the base of the tin and chill that it is ..

MAKING 1) In a bowl, beat the butter until creamy. 2) Beat in the honey, cocoa and sherry, then stir in the crushed biscuits until thoroughly mixed. 3) In a greased 8 inch flan ring placed on a baking sheet and chill in the refrigerator until set. 4) If ..

GETTING READY 1. Line the base and sides of a 20.5 cm (8 inch) spring-release cake tin with non-stick baking parchment. MAKING 2. In a bowl mix the biscuits and ginger with the melted butter. 3. Press into the prepared cake tin and chill in the fridge for ..

Grease and line an 18 cm (7 in) square tin. In a saucepan, melt the fat, syrup and chocolate together over a low heat. Add the biscuit crumbs and raisins and mix thoroughly to blend all the ingredients together. Turn into the prepared tin and smooth the top ..

1. Heat oven to 180C/fan 160C/gas 4. Take 12 cupcake liners and trim them so they only cover the lower bottom of a large cupcake pan. Crush the digestive biscuits in a food processor, then pour the melted butter over. Mix well, then place 1 tbsp of the mix in ..

When serving finger food for entertaining at home, why not give your guests a sweet little treat at the end of the evevning? These tasty little Banoofi are served in shot glasses and our sure to wow your guests. A video of this recipe being prepared can be ..

GETTING READY 1. For preparing the flan case crush the biscuits. 2. To do this in a single layer inside large polythene bag lay biscuits flat and press with a rolling pin. MAKING 3. Melting butter gently add crushed biscuits and turn them over and over until ..

Arrange the plums in an ovenproof dish. Top with the honey, ginger, cinnamon and orange juice and rind. Cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes. Meanwhile, put all the remaining ingredients into a bowl and mix to form the crumb ..

GETTING READY 1) Grease a shallow 20 cm/8 inch square cake tin. MAKING 2) In apan, put the syrup, butter and sugar and heat gently until melted. 3) Remove the pan from the heat, add the remaining ingredients, except the chocolate, then stir well to mix. 4) ..

GETTING READY 1) Take an 8-in. cake tin with removable base and butter sides and line base with buttered paper. 2) Sprinkle crumbs. MAKING 3) Sieve cottage cheese and mix with lemon juice, orange rind and corn flour. 4) Whip cream and add 5) Separate eggs, ..

Lightly grease a 9 inch loose bottomed cake tin with the teaspoon of butter. In a medium sized mixing bowl, combine the crushed biscuits [crackers], the remaining melted butter and the cinnamon together with a wooden spoon. Line the base of the cake tin with ..

Lemon Cheesecake has a Distinctive taste.The Lime Juice and Eggs gives the Lemon Cheesecake Great

1. Heat oven to 160C/140C fan/gas 3. Put the biscuits into a plastic bag, seal tightly and bash with a rolling pin until you have fine crumbs. Tip into a bowl and mix in the melted butter. Spoon the crumbs into the base of a 23cm springform tin and press down ..

Put the biscuits into a polythene bag and crush with a rolling pin. Put the butter, syrup and cocoa into a saucepan and melt over a low heat. Remove from the heat and, using a wooden spoon, mix in the biscuit crumbs. Tip into a 25 cm loose bottomed tin with a ..

GETTING READY 1) Pre- heat the oven to 180CFan 160/gas 4. 2) Take a 23cm spring form tin and line its bottom with a greaseproof paper. MAKING 3) In a food processor, add in the biscuits and the melted butter. Give it a whizz and the biscuits into make fine ..

GETTING READY 1. Grease an 8 inch flan tin generously with butter. 2. Crush the biscuits in a zip lock bag, using a rolling pin until they resemble cake crumbs. MAKING 3. In a small sauce pan, melt the butter on a low flame. You can also melt the butter in ..

1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around ..

GETTING READY 1) Cover the bottom and sides of an 8-inches cake or flan tin with foil. 2) In a large microwavable dish, melt the butter by heating for 1 minute. 3) Mix in the brown sugar and crumbled biscuits. 4) Cover the base and sides of the prepared cake ..

Melt the chocolate together with the cream, liquid glucose and frangelico. Leave to cool. Whiz the hazelnuts and biscuits to crumbs in a food processor and add the melted butter Sprinkle half the mixture into a terrine tin lined with clingfilm, then well ..

Women's Weekly Cookery Editor Sue McMahon shows her yummy take on the classic dessert

Put the butter, sugar and cocoa into a saucepan and heat until the butter has melted. Stir in the egg and vanilla essence and cook gently for 1 minute. Remove from the heat and stir in the biscuits, coconut and walnuts. Press the mixture on to the bottom of a ..

1. Place the biscuits in paper bag and crush finely with a rolling pin. Melt the butter, stir in the crushed biscuits and Demerara sugar. Mix well and press into the bottom of a 20 cm/8 in loose-bottomed cake tin. 2. Sprinkle the gelatine over the orange ..

In a medium bowl, combine the crushed biscuits, the cinnamon and 1 tsp of melted butter. Line the base of a loose bottom round greased 9" cake tin with this mixture. Press in firmly against the bottom of the tin. Beat the yoghurt, half of the cream, the lemon ..

Preheat the oven to Gas Mark 4. Mix together the melted butter and biscuit crumbs, and press into the bottom of an 18 cm (7 inch) spring form tin. Chill. Mix the filling ingredients together, stirring well, and pour over the biscuit base. Bake on the second ..

MAKING 1) In a small basin with cold water, put the gelatine. Allow to stand for 5 minutes. 2) In a pan of simmering water, place the gelatine and allow it to dissolve till the gelatine has become clear. Take off the heat and keep aside to cool. 3) Cream the ..

MAKING 1) Heat butter till it melts and then mix in crushed biscuits. 2) Pack this into the base of a tin and keep in refrigerator to chill. 3) In the meantime, in a pan, mix sugar and cornflour with enough milk to form a smooth paste. 4) Heat rest of the ..

MAKING 1) In a small basin with cold water, put the gelatine. Allow to stand for 5 minutes. 2) In a pan of simmering water, place the gelatine and allow it to dissolve till the gelatine has become clear. Take off the heat and keep aside to cool. 3) Cream the ..

MAKING 1) In a saucepan, melt butter for preparing the base. 2) In a liquidizer, prepare the biscuit crumbs and add to the pan with sugar. Mix well. 3) Use foil plates and line the bases and sides with the biscuit crumb mixture. 4) In a liquidizer, add the ..

GETTING READY 1) In a bowl combine the crushed biscuits and butter together. 2) Then press into the bottom and sides of a 8 inch fluted flan ring placed on a baking sheet; refrigerate until the crust is firm. MAKING 3) In a bowl, beat the egg yolks and ..

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. MAKING 2) Crust : In a bowl, beat the butter, orange rind and sugar together, until creamy. 3) Stir in the crushed biscuits, press into a 8 inch loose-bottomed cake tin and refrigerate until ..

MAKING 1) Into a saucepan, melt the butter and add the crushed biscuits to it 2) Mix well and spread the crumbs into a prepared flan tin and smooth out evenly 3) Into a cup, empty the gelatin and with 3 tablespoons of water stand this in some simmering ..

GETTING READY 1. In a loose- bottomed cake tine use a greaseproof paper as a lining in its base. MAKING 2. In a small pan add low fat spread and melt it. 3. Add the crushed biscuits. 4. Mix well. Press the ingredients in the base of a cake tin with fingers. ..

GETTING READY 1. Grease a 7-inch square cake tin with butter or oil and line with greaseproof paper. MAKING 2. In a saucepan, melt the fat, syrup and chocolate together over a low heat. 3. Add the biscuit crumbs and raisins and mix well until mixture ..

Black Cherry And Almond Cheesecake is an amazingly delicious version of dessert. An easy to prepare baked recipe, Black Cherry And Almond Cheesecake is a dish that you will surely love to talk about with

Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family

Mix the biscuits with the melted butter and ground ginger. Press into an 18 cm (7 inch) loose-bottomed flan tin, lining the bottom and sides. Place in the refrigerator to firm up. Pare a few strips of lemon rind free of all white pith. Cut into fine shreds ..

Mix together the biscuits and melted butter. Press into the bottom and sides of a greased, loose-bottomed 20 cm/8 in round cake tin. Beat the cream cheese until it is soft. Beat in 125 g/4 oz of the sugar, the eggs gradually, the lemon juice and half the ..

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in ..

Mix together the crushed biscuits, melted butter and cinnamon. Press into the bottom of a greased loose-bottomed 23 cm/9 in cake tin. Smooth the surface. Beat the cream cheese and sugar together until well mixed. Stir in the single cream and 500 g/1 lb of the ..

1. Place the biscuits in a paper bag and crush with a rolling pin to fairly fine crumbs. Combine with the sugar and melted butter. Press into the base and up the sides of a 20 cm/8 in flan dish to form a shell. Bake in a moderately hot oven at ..

1. Spray-oil a 23 cm (9 inch) spring-form cake tin. Combine the crushed biscuits and butter and spoon the mixture into the prepared tin, spreading it smooth. Chill while you prepare the filling. 2. Put the remaining ingredients in a food processor and process ..

To make the crust, mix together the biscuits, sugar, cinnamon and butter or margarine in a bowl. In a separate bowl whisk the egg white until it is frothy. Stir the egg white into the crumb mixture. Press the mixture into the bottom of a 23 cm (9 inch) ..

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook, ..

GETTING READY 1. Place 2 bananas in the freezer for a few hours until the skins go black. 2. Remove and defrost about 20 minutes before cooking time. 3. Peel into a bowl and mash into a pulp. Set aside. MAKING 4. In a large mixing bowl, combine the butter ..

GETTING READY 1) Take a 23x13cm/9x5 inch loaf tin. 2) Line the tin with silicon paper. MAKING 3) In a bowl, beat ..

MAKING 1. Heat honey in a pan placed over a double boiler (pan of simmering water). 2. Beat egg yolks and mix into honey. 3. Remove pan from water. 4. Add milk and mix with a wooden spoon till well blended. 5. Place pan over low heat and cook, stirring ..

MAKING 1)Mix sugar and egg yolks and beat until thick and mousse-like, leaving a trail. 2)Stir in cream and add dissolved gelatine, sprinkling in lime juice and salt to give ..

GETTING READY 1) Preheat oven hot to 300°F, 150°C or Gas No. 2. MAKING 2) In a small saucepan melt butter and remove from heat. 3) Crumble the biscuit and with a fork mix with butter. 4) Blend the mixture and spread at the base of buttered, 8-inch ..

MAKING 1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt. 2) In a separate bowl, put the sugar and eggs and beat well to mix. 3) In a steady stream, pour the melted butter into the ..

MAKING 1) In a bowl, combine all the crust ingredients together, mix thoroughly. 2) In a greased 11 x7 inch oblong tin, press the mixture and refrigerate until set. 3) In a large bowl, combine the egg yolks, sugar, lemon rind and juice, blend thoroughly. 4) ..

Baked Raspberry And Ricotta Cheesecake is a scrumptious dessert. It will surely be hit on any occasion. Well, you can make Baked Raspberry And Ricotta Cheesecake whenever you want to treat yourself. Make sure, you get fresh raspberries which is the core of ..

GETTING READY 1) Preheat oven to hot temperature before baking. MAKING 2) To make the pastry, put the flour in a bowl and add in margarine. 3) Rub in until the mixture resembles breadcrumbs and then pour in enough water to make a soft dough. 4) Fill the ..

GETTING READY 1. Into a pan containing sugar add 200g of the softer blueberries and 175ml water. 2. Let it heat slowly to allow the sugar to dissolve and let it simmer for 7-8 minutes. 3. To the remaining 25 ml water mix in the cornflour and stir into the ..

Try this alluring Rhubarb And Ginger Cheesecake recipe. An easily prepared cake recipe, this Rhubarb And Ginger Cheesecake is a dish which you will always love to serve in

Mash the yeast and water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Sift the flour into a mixing bowl with the salt and gingen Add the lemon rind and sugar and make a well in the centre. Pour in the ..

GETTING READY 1. In 125 ml water, dissolve gelatin. Add cold water and make about 250 ml. Keep aside to become cold, thick and just set. MAKING 2. Prepare a mixture of crackers, melted butter and Demerara (brown) sugar. Take a 8 to 9 inch diameter spring ..

MAKING 1. In a mixing bowl, mix together the ingredients for the base to resemble coarse cake crumbs. 2. Turn the mixture into a flan ring or tart tin and press lightly with your fingers or the back of a spoon, to cover the base and walls of the ring. 3. ..

GETTING READY 1. Grease a 9 inch square tin and dust with sugar. MAKING 2. In a large mixing bowl, combine all the filling ingredients and mix well. 3. Dust a clean work surface with icing sugar or corn starch. 4. Divide the marzipan into equal halves and ..

MAKING 1. In a small pan, melt butter on a low flame 2. Add the digetsives into a plastic bag and crush them into fine crumbs with a rolling pin; add them to the melted butter 3. Stir well to coat and tranfer them into a20cmX9cm cke tin; press them to the ..

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery

GETTING READY 1) In a bowl, crush the biscuits. 2) Add cinnamon, melted butter and syrup to combine. 3) In a 20-cm (8-in) loose-based cake tin, spread the mixture. With the back of spoon to press. 4) To prepare the topping, add 3 tablespoons water in a cup ..

MAKING 1) Filling : in a heatproof bowl, beat the egg yolks and 1/4 cup sugar, until thoroughly mixed. 2) Stir in the orange and lemon rinds with the juices. 3) Place the bowl over a pan of gently simmering water, stir and cook, until the mixture is slightly ..