GETTING READY 1) Halve the cantaloupe, discard the seeds. Peel and cut the cantaloupe into chunks. MAKING 2) In a medium saucepan, soften the gelatin in water for 5 minutes. 3) Cook over a medium heat, stirring constantly until the gelatin is dissolved. 4)... - 37.6463

MAKING 1) Raspberry Rum Sherbet : Process the raspberries in a food processor, until pureed. 2) Strain and discard seeds, if desired. 3) In a large bowl, beat the eggs and honey until fluffy. 4) Stir in the raspberry puree, lemon juice, skim milk and rum... - 45.8904

MAKING 1) Process the raspberries in a food processor, until pureed. 2) Strain and discard seeds, if desired. 3) In a large bowl, beat the eggs and honey until fluffy. 4) Stir in the raspberry puree, lemon juice, skim milk and rum extract. 5) Process the... - 38.0248

GETTING READY 1) Peel, seed and cut the melon into chunks. MAKING 2) In a food processor, puree the melon, then add 1/4 cup honey and process until just mixed. 3) In a large saucepan, cook the mixture over a medium heat, stirring constantly for 5 minutes.... - 35.9059

MAKING 1.Take the container of blender, stir in brandy and add gelatin to it. 2.Leave for 1 minute so that gelatin gets soft. 3.Take the peach juice; add water to it enough to make it 1 1/2 cups. 4.Allow the juice to boil. 5.Once done, put it in the container... - 35.0999

MAKING 1) Prepare each freeze in a blender. 2) Add 3 scoops orange sherbet and 1 scoop vanilla ice cream or frozen yogurt. 3) Stir in 1/4 liter lemon lime soda or lemon lime seltzer. 4) Add ice cubes to the blender to the brim. 5) Cover and blend on high... - 36.8504

Place water and breakfast drink powder in blender container. Break up frozen peaches with a fork; add to blender container along with extract. Cover and blend on high speed till smooth and sherbetlike in texture. If necessary, stop blender and push... - 29.5232

MAKING 1. Add sugar to ½ cup boiling water and stir until dissolved. 2. Add lemon juice along with 1 ½ cups cold water and stir thoroughly. Chill thoroughly. 3. Sprinkle milk powder and rind on the mixture and using a rotary beater or an electric mixer,... - 35.0494

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine frozen fruit juices, honey, mint and peel in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the sherbet in an... - 37.4373

In a food processor or blender, puree cantaloupe and skim milk until smooth. Stir in juices and freeze in a shallow pan until firm. Whip egg whites to soft peaks. Slowly add sugar and whip to firm peaks. Take cantaloupe mixture from freezer. Beat until... - 37.9218

Cook peaches, water and honey until peaches are soft. Sieve. Stir in lemon juice, almond extract and apple juice. Chill until cool. Whisk yogurt into peach mixture. Pour into an 8"x 8" pan and freeze until ice crystals form around edges, about 45... - 41.6033

GETTING READY 1. Drain the pineapple and reserve the juice in a separate cup. 2. Whip the yogurt till thick and smooth. 3. Pour yogurt into freezing tray and place in freezer. 4. Allow the yogurt to semi freeze. MAKING 5. Remove the yogurt mush from the... - 35.1851

GETTING READY 1. Use a large glass bowl. 2. Pour milk into the bowl and refrigerate till well chilled MAKING 3. Remove the chilled milk from the refrigerator. 4. Using an electric beater, whip the chilled milk for 5 minutes until thick. 5. Stir in the lemon... - 38.219

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine buttermilk, honey and lemon rind and juice, in the jar. Close the lid. 3. Pulse until ingredients are well blended. 4. Add pureed fruit or frozen juice... - 40.1537

GETTING READY 1) Open the beverage bottle and allow the bubbles to escape, by leaving it aside for 10 to 15 minutes. 2) In a small bowl, soak the gelatine in ¼ cup of beverage. MAKING 3) In a saucepan, heat the remaining beverage slightly. 4) Stir the... - 33.3075

MAKING 1) In a medium saucepan, boil the honey and water together, stirring constantly for 2 minutes. 2) Allow to cool, then stir in rest of the ingredients. 3) In an ice cream maker, process the mixture in 2 batches as per directions. 4) Alternately in a... - 35.4045

MAKING 1) Strawberry Sauce : In a small saucepan, place the strawberries . 2) In a bowl, dissolve the cornstarch in 1/4 cup reserved juice and stir into the strawberries along with the jelly. 3) Bring to a boil, stir constantly and cook, until thickened. 4)... - 44.6895

Coat a 1 -quart casserole with cooking spray. Spread nuts in casserole, and microwave, uncovered, at HIGH 6 to 7 minutes or until lightly toasted, stirring every 30 seconds. Combine toasted nuts and 1/2 cup chocolate cookie crumbs; stir well, and set... - 27.2473

Place 4 apricot halves in each serving dish. Stir raspberry sherbet to soften; mix in fresh raspberries and almond extract. Spoon over apricots. If desired, trim with a few additional raspberries and fresh mint sprigs - 21.1045

Soften the gelatin in a few drops of water until it is completely dissolved; combine with the buttermilk, nonfat milk, and vanilla in a blender. Whip the mixture to a froth; add the lemon rind, cherries, and sweetener; blend again. Place the mixture in a... - 35.2291

Put all ingredients, except nutmeg, in blender container; blend till combined. Pour into 3-cup freezer tray. Freeze till almost firm. Spoon into blender container; blend till crushed. Serve in sherbet glasses; sprinkle with nutmeg - 33.7243

Combine first 3 ingredients in container of an electric blender; top with cover, and process until smooth. Pour cranberry mixture into a punch bowl. Spoon small scoops of sherbet into punch bowl. Add mineral water; stir gently to blend. - 25.5005

Blend all ingredients except yogurt in a blender until smooth. Fold in the yogurt. Pour into individual sherbet glasses. Chill well. - 29.103

Blend the berries and softened gelatin into the yogurt; add the sweetener. Pour into a shallow pan and place in the freezer. Whip the mixture every 15-20 minutes with a fork until frozen, to incorporate air and to reduce the size of the ice crystals. Serve in... - 24.1851

Combine all ingredients in a blender and blend well. Pour into a shallow pan and place in the freezer. When the juice begins to freeze around the edges, beat with a fork every 15 minutes until frozen. Serve in chilled sherbet glasses. - 23.2168

Combine yogurt and sugar. Dip banana slices into lemon juice to prevent darkening. Layer yogurt mixture with banana slices, orange sections, and pineapple chunks in 4 sherbet dishes. Sprinkle each serving with nutmeg. Cover and chill at least 1 hour. - 29.3565

MAKING 1. Use a large clean glass bowl. 2. Add cooked and cooled rice to the bowl. 3. Add lemon juice, lemon rind, vanilla and pineapple to the rice and stir lightly to mix well. 4. Gently fold in the whipped cream or powdered milk into the rice... - 39.5862

MAKING 1. Prepare a mixture of bananas with sugar, pineapple juice, salt, cognac, lemon juice and ginger. 2. Fold egg whites into banana mixture. 3. Make into 8 equal portions, transfer to sherbet cups, and freeze until set. SERVING 4. Serve Frozen Banana... - 36.2884

GETTING READY 1. Prepare a double boiler. Use a sturdy 2 or 4 quart sauce pan. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty metal... - 48.2341

GETTING READY 1. In a glass bowl, mix cut dried fruit with warm water. 2. Place the bowl in the refrigerator and allow the soaked dried fruit to soften overnight. MAKING 3. Use a medium jar of a blender or food processor. 4. Combine soaked dried fruit,... - 35.3354

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 10X 7 inch baking dish with baking spray or oil. MAKING 3) Use a large, clean and grease free glass bowl. 4) Crack the eggs into the bowl. 5) Use an electric beater to beat the eggs for about 5... - 42.0052

MAKING 1. Add liquid milk to a mixture of dry milk powder, sugar, and cornstarch placed atop a double broiler. 2. Cook the mixture, placing above hot water, and stir until the mixture thickens. Mixing intermittently, cook for 15 more minutes. 3. Add the hot... - 40.8574

GETTING READY 1. In a small bowl, add gelatin to cold water and allow it to soften. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a... - 42.8262

GETTING READY 1. In a small bowl, add gelatin to cold milk and allow it to soften. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty... - 44.0662