Diet Coleslaw Recipes

1. Mix all the ingredients except the cottage cheese in a large bowl, making sure the apple is quickly coated in the lemon or orange juice. 2. Spoon the cottage cheese on to the other ingredients in the bowl and mix well. Serve immediately. - 26.7879

MAKING 1. In a medium bowl, whisk all ingredients barring apple and cabbage 2. Now mix in the cabbage and apple and bledn it all together; cover and chill SERVING 3. Serve as appropriate - 34.9242

MAKING 1. In a bowl, mix cabbage, carrot, apple and green pepper 2. In a smaller bowl, blen together evapourated skim milk, salt, and pepper, add vinegar to it and pour over the vegetables, tossing around gently 3. Cover and chill till ready to... - 37.144

MAKING 1) Blend yogurt with honey and vinegar. 2) Stir in the vegetables and mix well. 3) Cover and chill for 15 minutes. SERVING 4) Season to taste and serve chilled. - 37.898

Combine the yogurt, mayonnaise, cilantro, vinegar, sugar, salt, and pepper in a large bowl. Add the coleslaw, onion, and jalapeno pepper and toss well. - 32.4094

In large mixing bowl, combine all ingredients; toss lightly. Serve immediately. - 28.3287

In large bowl, combine all ingredients; toss lightly. Serve immediately. - 28.6962

MAKING 1) In a small bowl, combine the the mayonnaise, yogurt, Tabasco sauce and salt and pepper to taste. Then place the dressing in the refrigerator until needed. 2) Quarter the cabbage and discard the centre stalk. Shred and wash the cabbage leaves, then... - 42.9476

GETTING READY 1.Put shredded cabbage in ice water sufficient to cover it and leave for 15 minutes. 2.Strain. MAKING 3.Mix onions and carrots. 4.Combine vinegar, oil, salt, pepper and sugar and boil. 5.Put the dressing on the cabbage and leave for 10... - 46.9691

1. Remove the hard core from the cabbage with a small knife and shred finely. 2. Slice the onion finely and coarsely grate the carrot. 3. Place the raw vegetables in a large bowl and mix together. 4. Cut the celeriac into thin strips and simmer in boiling... - 43.9197

Compare that with the coleslaw dressing that we originated here in our kitchen. We kept all the flavor, while getting rid of the fat, salt and sugar. - 21.7183

In large bowl, combine all ingredients; toss lightly. Serve immediately. - 30.915

MAKING 1. Shred cabbage. 2. In a pan cook cabbage; drain and keep aside. 3. Stir in onion, sour cream, mayonnaise, mustard, and lemon juice to the cabbage. 4. Stir in sugar and salt. 5. Cook over low heat stirring until heated through. SERVING 6. Serve as a... - 36.9449

Peel and coarsely shred kohlrabies (should have about 3 cups). In medium bowl combine kohlrabies, apples, and green onion. Stir together sour cream and French salad dressing; stir into kohlrabi mixture. Chill. Serve in lettuce-lined bowl, if desired. - 28.5776

1. In a medium bowl, stir together the yogurt, Dijon mustard, powdered mustard, horseradish, sugar, celery seeds, salt, pepper and lemon juice. Add the cabbage and toss to coat. Refrigerate, stirring occasionally, for 2 to 3 hours. Serve cold. - 31.835

In covered pan cook celery in small amount of boiling water till crisp-tender, about 5 minutes; drain well. In medium bowl combine sugar, salad oil, vinegar, onion, salt, paprika, and pepper. Blend in sour cream. Add celery and shredded-carrot; toss lightly... - 40.067

In a small bowl combine vinegar, oil, sugar, onion, salt and pepper; mix well. In a large bowl place cabbage. Add dressing; toss to mix. - 29.1289

If you are on a health diet, there is nothing as wise a decision than opting to prepare fruited slaw. With fruits and all the important vegetables included, nothing can get better than this fruited slaw recipe. Happy eating and cooking! - 34.4415

Place first 3 ingredients in a medium bowl, tossing gently to combine. Set aside. Combine yogurt and brown sugar in a small bowl, stirring well. Add yogurt mixture to cabbage mixture, tossing gently to combine. Cover and chill 1 hour. - 27.9102

In a large salad bowl combine shredded cabbage, orange sections, halved red grapes, and sliced celery. For dressing, combine the orange yogurt and chopped apple Spread dressing over cabbage mixture. Cover; chill. Just before serving, gently toss salad;... - 26.431

In large bowl, combine sugar, salts, lemon juice and vinegar. Add remaining ingredients except radishes; toss lightly. Cover and chill overnight. Just before serving, add radishes. - 37.1802

MAKING 1. In a large bowl, mix together celery, carrots, raisins and walnuts and set aside 2. In a smaller bowl, mix together vinegar, salt, and pepper, add yogurt to it and pour over the celery mixture 3. Toss around gently to coat SERVING 4. Serve as... - 38.5721

MAKING 1. In a bowl, mix together mustard, mayonnaise, sugar substitute, lemon juice and salt. 2. Then, add cabbage and toss well. SERVING 3. Either serve it alone or make sandwiches and serve. - 32.7163

Fruit Slaw is a perfect salad dressing. This Fruit Slaw can be taken with any salad course. The salad lovers must try Fruit Slaw for a different taste and decoration. - 39.0141

MAKING 1) Halve, core and finely shred the red cabbage. Peel and roughly grate or finely shred the carrot. 2) In a large bowl, combine the red cabbage and the carrot. 3) Core and dice the apples, toss in the lemon juice and stir into the cabbage and... - 47.1477

Cut core from cabbage; rinse and drain leaves. Cut leaves into shreds. In a large bowl place shredded cabbage. Sprinkle with salt; add water to cover. Let stand for 1 hour. Drain and rinse cabbage; squeeze dry. On a platter place shredded cabbage; sprinkle... - 46.2616

1. Adjust the oven rack to slightly above the middle of the oven, and preheat the oven to 500°F. Put the milk into a shallow bowl or pie plate, and stir in the salt. Mix the bread crumbs with the paprika on a plate or a sheet of wax paper. Dip the fish... - 26.3615

MAKING 1. In a bowl, combine the coleslaw mix, ranch dressing, cheese, ham and vinegar and toss it to coat evenly SERVING 2. Serve as appropriate - 29.9109

MAKING 1.Take a saucepan, put cornstarch, mustard, salt, sugar and cayenne pepper in it. 2.Add oil and milk to it and stir. 3.Cook the ingredients on low flame by mixing well until the mixture boils. 4.Cook for 2 more minutes. In a bowl, whisk egg yolks and... - 39.2717

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Wash and scrub the potatoes and cut each into 8 equal portions. Place in a clean plastic bag and add the oil. Seal and shake well to coat. 2. Arrange the potato wedges, skin side down, on a non-stick baking... - 38.16