Preheat oven to 375°. Lightly grease a 10 by 15-inch rimmed baking pan, line it with wax paper, then grease paper; set aside. In a medium-size bowl, beat egg-yolks with an electric mixer at high speed until yolks are thick and lemon colored. Gradually beat... - 38.5719

In small mixing bowl cream butter or margarine, 1/4 cup sugar, and the lemon peel. Combine milk and vanilla. Stir together flour, baking powder, and salt; beat into creamed mixture alternately with milk mixture. Fold in the egg whites. Lightly grease six... - 42.5388

1. Measure the cake flour, baking powder and salt into sifter. 2. Beat egg whites until foamy-white and double in volume with electric mixer at high speed in a large bowl; beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft... - 33.5988

Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake: Combine cake mix, egg substitute, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 35 to 40 minutes or until... - 41.1986

GETTING READY 1 Preheat the oven to 325°Fahrenheit. 2 Spray a 9 x 9-inch pan with vegetable spray. MAKING 3 In a large bowl, combine eggs, honey, oil, and vanilla, beating well. 4 In a bowl, sift together whole wheat pastry flour, unbleached white... - 44.7452

MAKING 1 As per the package directions, bake the angel food cake. 2 Meanwhile, prepare the Papaya Fluff: Peel the papaya seed, and cut into chunks. 3 In a food processor or blender, add the papaya chunks and puree. 4 In a medium-size bowl, beat the... - 40.4607

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 4 1/2 X 8 1/2 inch loaf pan and dust with flour. MAKING 3) In a small saucepan, melt the butter and allow to cool. 4) In a large bowl, beat the eggs until thick then beat in honey . 5) In a... - 45.0232

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8-inch pan, spray with a vegetable spray. MAKING 3) In a large bowl, beat the eggs and honey together for 5 minutes. 4) Then beat in the vanilla extract. 5) In a small bowl, sift the whole wheat pastry... - 48.0976

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a small bowl, sift together whole wheat pastry flour, unbleached white flour, and baking powder. 3 Whisk to blend. 4 In a large bowl, add eggs and beat for about 7 minutes until thick... - 44.9997

1. Pulverize toast in a food processor to make fine crumbs; transfer to a medium bowl. 2. Cook cauliflower according to package directions, or steam until tender, about 10 minutes. Completely drain off any water. Cool slightly; transfer to food processor. Add... - 37.3783

GETTING READY 1) Preheat the oven to 325°F. 2) In a 9-inch springform pan, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar drizzling in 1/4 cup honey, until stiff peaks form. 5) In a... - 47.5538

GETTING READY 1) Preheat the oven to 325°F. 2) Spray a 8 x 8-inch pan with vegetable spray. MAKING 3)In a large bowl, beat the eggs, honey, oil, and almond extract together. 4) In a medium-size bowl, sift the whole wheat pastry flour, unbleached white... - 44.9148

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 1 1/2 quart casserole lightly with butter. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar until stiff peaks form. 5) In a large bowl, beat the egg yolks. 6)... - 48.5134

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9 x 5 inch loaf pans, lightly with butter and dust with flour. MAKING 3) In a large bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder and baking soda together. 4) Stir in... - 51.0354

GETTING READY 1) Preheat the oven to 275 °F. 2) Line the bottom of a 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper. MAKING 3) In a large bowl, beat the eggs, then beat in honey, lemon juice and vanilla for about 10 minutes, until eggs... - 48.2709

1. Place the cod fillets on a plate in a steamer and steam, covered, over moderate heat until opaque throughout and the edges flake easily with a fork, 6 to 8 minutes. Let cool. Flake the fish into small pieces. 2. Put the potato chunks in a small saucepan... - 38.0074

GETTING READY 1 Preheat the oven to 325°Fahrenheit. 2 Spray an 8 x 8-inch pan with vegetable spray. MAKING 3 In a large bowl, combine eggs, honey oil, and vanilla;beat well. 4 In to the mixture, sift together whole wheat pastry flour, unbleached... - 43.0276

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Spray the bottom of an 8 x 8-inch pan with vegetable spray. 3 Line the bottom of the pan with parchment paper. MAKING 4 In a large bowl, add eggs, honey, and extracts and beat until very thick,... - 40.9333

GETTING READY 1 Halve the pears, cut and core them. MAKING 2 As per the package instructions, bake the angel food cake. 3 Meanwhile, In a large skillet place the pears cut side down. 4 Pour in enough water to cover. 5 Cover the pan and bring to a... - 39.7421

GETTING READY 1) Preheat the oven to 325°F. 2) Brush the bottom and sides of a 9-inch spring-form pan lightly with butter. MAKING 3) In a food processor, process the cheese until smooth. 4) Add rest of the ingredients except carob chips through the feed... - 41.7621

GETTING READY 1) Butter the sides and bottom of a 9-inch springform pan. 2) Sprinkle graham cracker crumbs evenly at the bottom of the pan, press into butter and refrigerate until needed. MAKING 3) In a bowl, soften the gelatin in water for 5 minutes . 4)... - 47.5296

1. In electric blender, puree apricots at high speed until smooth, about 5 to 10 seconds. 2. In small bowl, combine apricots, brandy and walnuts. Place cake on serving platter; spoon mixture on top of cake and allow to drip down sides. Chill. Use serrated... - 21.0313

1. Preheat oven to 350° F. Use 8 x 8 x 2-inch cake pan with nonstick finish if possible; otherwise, lightly grease and flour one 8-inch square pan. 2. Drain and rinse peach slices; pat dry with paper towels. Place peach slices in bottom of prepared cake... - 31.0719

Bring water and sugar to a boil. Cook to 240° or soft ball stage. Don't burn! Whip egg whites with cream of tartar to soft peaks. Slowly pour in hot sugar syrup. Whip to firm peaks. Assembly: Place one cake layer on serving plate. Spread top with 3 tbs... - 42.7407

Beat well egg whites, oil, buttermilk, vanilla and brown sugar. Stir in flours, baking soda and spices. Fold in prunes. Pour into a 7"x 11" lightly greased pan. Bake at 350° for 22 minutes. Let cake cool for 5 minutes. Pierce cake at one inch intervals with... - 47.0797

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a medium bowl and sift together flour, cinnamon, and cloves in it and then keep aside. 3) Take another medium bowl and cream margarine in it. 4) Stir in sugar to combine. 5)... - 43.6531

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of... - 49.6454

MAKING 1) In the grinder, add sunflower seeds to grind. Add dried fruits and walnuts to grind together. 2) Combine remaining ingredients with the ground mixture. 3) Use an oiled bread pan, to press the mixture. 4) Cover with refrigerator paper or aluminum... - 43.9663

Lightly grease a 9" cake pan. Cut a 9" circle out of waxed paper and place in pan. Sift flours and spices. Set aside. Combine oil, brown sugar, buttermilk and vanilla. Stir in the flour mixture and raisins. Whip egg whites with cream of tartar to soft... - 49.054

GETTING READY 1)Preheat oven to 375 degrees F or 190 degrees C or Gas Mark 5. 2)Take a loaf tin of 900g or 2 lb. Grease and line it with baking parchment. MAKING 3)In a pan, place peeled, deseeded and diced apples. Add in lemon juice and boil. Let simmer... - 48.6233

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a bowl, add butter and sugar to cream together. 3) Fold in egg yolks and thoroughly beat. 4) Separately combine dry ingredients and sift together. 5) Fold in nuts and raisins to dry ingredients. 6) In... - 48.8465

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Sieve in flour with spices and sugar and cut in fat into the mixture. Keep aside 1 cup of the mixture. 3. Prepare a mixture of beaten egg and baking powder-dissolved sour milk, add to flour mixture and stir... - 43.2485

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take... - 48.7551

GETTING READY 1 Preheat the oven to 275° F. 2 Lightly grease a 3 round layer cake pans with butter. MAKING 3 In a bowl, beat egg whites until they form soft peaks. 4 Add 1 packet sugar substitute and beat until stiff. 5 Divide the whites equally... - 43.7068

GETTING READY 1) Soak prunes in cold water and boil for 5 minutes. 2) Drain water and make small pieces from prunes. 3) Pit the dates and chop finely. 4) Soak apricots in boiling water for 3 minutes. 5) Drain water and slice into strips. 6) Soak raisins in... - 47.3599

1. Place fish in a food processor and process until smooth. Add breadcrumbs, spring onions, garlic, egg white, yogurt and lemon juice and process to combine. 2. Using wet hands, shape fish mixture into 8 patties. Heat a nonstick frying pan over a medium heat... - 36.8972

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a bowl, add butter, sugar and applesauce to combine. 3) In a bowl, place raisins and sift over 1 c. flour. Combine well. 4) Add the dry mixture into the first mixture. 5) Fold in nuts, spices, salt,... - 47.6305

For the sauce: In a small bowl, stir together the yogurt, mayonnaise, dill, garlic and lime juice. Set the sauce aside. For the crab cakes-. In a medium bowl, stir together the egg substitute, mustard, yogurt, soy sauce and pepper sauce. Add the crab, celery... - 40.8886

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a large bowl, sift flour with baking powder, sugar, and salt. Add egg yolks, vanilla, almond extract, and water to the dry mixture and beat to a smooth mixture. 3. Beat egg whites along with cream of... - 46.3879

GETTING READY: 1. Take cake pans and grease or line its bottoms using waxed paper. 2. Your cake pans must measure approximately 9", 7", 5" and 3" in diameter. 3. Preheat 350° MAKING: 4. In a bowl mix together shifted flour, baking powder, salt and... - 43.2392

Combine sugar and cornstarch in a saucepan. Add pineapple and lemon rind. Cook until mixture is thickened and transparent, stirring constantly. If too thick, thin with pineapple juice. Assembly: Place one cake layer on serving plate. Spread with half of... - 43.1733

GETTING READY 1. Preheat oven to 300° F. 2. Take a 10 x 5-inch loaf pan and grease with oil. Line the pan with waxed paper, grease the paper lightly with oil and keep aside until required. MAKING 3. Sift cake flour with baking powder and salt. 4. Beat... - 46.3789

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Prepare the batter using 3 cups and 2 tablespoons flour, when you bake the cake in one large pan. 3. Take a large bowl and mix together flour, baking powder and salt twice. 4. In s separate bowl, beat... - 44.1137

GETTING READY: 1. Preheat 375° MAKING: 2. In a large bowl, sift together flour and 3/4 cup sugar twice. 3. Use a rotary beater(electric or hand) and blend egg whites ,until they become foamy. 4. Add cream of tartar, salt and vanilla, one by one and keep... - 38.6726

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 13 X 9 inch loaf pan with oil and using flour, dust the pan bottom thoroughly. Keep aside. MAKING 3. In a large mixing bowl, sieve in flour, salt, ½ cup sugar, and baking powder. Add 2/3 cup of milk,... - 43.8796

Sift together flour, baking powder, baking soda, spices and cocoa and set aside. In a large mixing bowl beat eggs, sugar, oil, vanilla and buttermilk. Stir in dry ingredients and beat well. Fold in zucchini and mini chips. Pour into a 9"x 13" pan that has... - 44.9089

Sift dry ingredients. Combine oil, vanilla and buttermilk. Stir into dry ingredients. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add 1/3 cup sugar slowly and whip to firm peaks. Fold whites into batter. Pour into two 8" cake... - 50.8741

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, sift flour, measure and sift again with dry ingredients. 3) In another bowl, whip butter by gradually adding honey. 4) Combine 1/2 c. flour with the liquid mixture by beating to smooth. 5) Add chocolate... - 47.0533

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Beat eggs until they turn light. 3. Beat in sugar and honey for 10 minutes. 4. Stir in sifted flour-baking powder mixture until smooth. 5. Dust lightly a greased 8 x 8-inch brownie pan with flour. 6.... - 41.4944

1. MAKE THE CAKE: Position a shelf to the center of the oven and preheat to 375°. Lightly spray a 15-by-10-by-l-inch jelly-roll pan with nonstick vegetable cooking spray (or lightly oil). Line the pan with a sheet of parchment or waxed paper. Lightly spray... - 35.4827

GETTING READY 1) Prepare all fruits in right way. 2) Wash the raisins and place in covered flat pan in 350° oven for several minutes. 3) Preheat oven at 300°. 4) Steam apricots and prunes to soft, finely chop the apricots and prunes. MAKING 5) In a bowl,... - 47.1631

MAKING 1. In a large basin, sieve flour with baking powder and salt and mix in the wheat germ 2. In a measuring jar, beat egg and mix well with milk, oil, molasses and honey. 3. If yeast is used, add to liquid mixture. 4. Pour liquid into dry ingredients. 5.... - 45.9842

Preheat oven to 300° F. Scald cream and remove from heat. Sift flour, baking powder, and salt together. Beat eggs and sugar substitute thoroughly until thick and lemon colored. Blend in flour mixture just until smooth. Add warm cream and extracts to... - 39.9684

GETTING READY 1) Set the oven temperature to 400°F before baking. MAKING 2) Take a bowl and mix together flour, granulated sugar, baking powder, and salt in it. 3) Into a mixing bowl, sift the dry ingredient mixture and then cut in margarine using a pastry... - 45.9593

Peel eggplant and cut it into cubes. Put the cubes into a saucepan of boiling water and cook until soft. Drain and puree eggplant in a food processor. In a large mixing bowl beat eggs, sugar, buttermilk and oil. Add 1 cup pureed eggplant, vanilla and... - 48.8207

GETTING READY 1. Grease a 9-inch glass pie dish with oil or unsalted butter. 2. Sprinkle grated coconut to cover the base and sides of the pie dish 3. In a small bowl, soften gelatin in cold water 4. Add soften gelatin to hot water. MAKING 5. Use a medium... - 45.8298

Mix together dry ingredients. Set aside. In another bowl, mix eggs, sugar, oil, cider, yogurt, vanilla and rind. Stir in carrots, apple and raisins. Add to dry ingredients and mix until well blended. Pour into a greased bundt pan. Bake at 350° for 50 to 60... - 50.4915

GETTING READY 1) Preheat oven at 325°. 2) Have room temperature for all the ingredients. MAKING 3) In a bowl, sift 1/2 cup flour with baking powder. 4) Separately, beat egg yolks by gradually adding sugar to light and thick. 5) Add flavoring and lemon... - 42.1842

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a bowl, sift together the dry ingredients leaving sugar and soda. 3) Smoothly blend sugar and soda with the eggs. 4) Pour in orange juice and extracts to the egg mixture. 5) Later add milk and cream. 6)... - 47.711

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a bowl, add fat and sugar to cream together. 3) Pour in melted chocolate and unbeaten eggs. 4) Beat all together. 5) Combine liquid and dry ingredients together. 6) Blend thoroughly by beating. 7) Use two... - 45.9103

GETTING READY 1) Preheat oven to 375°. 2) In a bowl, add butter and sugar to cream until well blended. 3) Add eggs and vanilla; combine thoroughly. 4) In another bowl, sift together flour, salt and baking powder for 2 or 3 times. 5) Alternately combine the... - 43.1623

GETTING READY 1) Preheat oven to 375°. MAKING 2) In a bowl, add shortening and sugar to cream until well blended. 3) Place in whole eggs and mix thoroughly. 4) Add vanilla essence. 5) In another bowl, sift together flour, salt and baking powder for two... - 41.4457

GETTING READY 1) Preheat oven at 325°. MAKING 2) In a bowl, add egg yolks to beat until lemon colored. 3) Gradually add sugar, orange juice and grated orange rind to beat. 4) Add vanilla and sifted flour all at once. 5) In another bowl, beat egg whites to... - 45.3567

1. Place the oven rack in the lower third of the oven; preheat to 375°F. Spray a 9-inch round cake pan with nonstick spray. 2. Place the butter in a microwavable cup measure; cover with plastic wrap. Microwave on High until melted, 20-30 seconds. Stir in the... - 37.3418

1. Place the oven rack in the lower third of the oven; preheat to 325°F. Set a 10 x 4-inch straight-sided tube pan nearby. 2. Chop the chocolate into small pieces with a sharp heavy knife, none larger than 1/4 inch. (There will be smaller chips and crumbs;... - 37.9987

GETTING READY 1)Preheat oven to 325 degrees F or 170 degrees C or Gas Mark 3. 2)Take a round cake tin of 8 inch. Smear with low fat butter and line with baking parchment. MAKING 3)In a pan, place chopped prunes and dates. Add in orange juice and boil.... - 47.5479

Preheat oven to 350°F. Grease and flour 13 x 9 x 2-inch baking pan. In large bowl, stir together cake mix and baking soda; blend in water. Add egg whites; beat until smooth and well blended. Remove 1 cup of the batter to another bowl; stir in sugar and... - 36.4914

GETTING READY 1) Preheat oven at 300°. 2) Use a 10 x 5 x 3-inch loaf pan or 2 1-lb. coffee cans to grease bottom and sides and to line with oiled paper. MAKING 3) In large bowl, place Brazil nuts, walnuts, dates, orange and lemon peel, raisins, and... - 47.9424

Cream margarine, 1/2 cup brown sugar and 1/2 cup white sugar until light. Beat in egg and vanilla. Stir baking soda into buttermilk. Alternately add buttermilk and flour to creamed mixture. Fold in rhubarb. Pour into a lightly greased 9" x 13" pan. Combine... - 50.8262

Combine flours, baking soda and spices with chopped cranberries. Set aside. Whip egg whites to soft peaks. Gradually add 2 tbs white sugar and whip to stiff peaks. Set aside. Beat together oil, vanilla, oats and brown sugar. Stir in the flour-cranberry... - 49.2283

Sift flour and 1/4 cup sugar twice. Set aside. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add water. Slowly add 3/4 cup sugar and whip to wet peaks. Don't overwhip. Sift some of the flour mixture over whites. Fold in gently. Sift... - 44.9094

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Add raw apple or applesauce to beaten egg-sugar mixture. Mix in oil. 3. Sieve in all the dry ingredients and mix the liquid mixture to it. Blend well. 4. Take a shallow loaf pan and pour in as a thin... - 46.4283

GETTING READY 1) Preheat oven to 325°. MAKING 2) In a bowl, add egg yolks to beat until light and frothy. 3) Add salt, lemon juice, extracts, honey, flour and lemon peel. 4) Add small amounts of cottage cheese and yogurt to beat at a time. 5) Use an unbaked... - 48.8552

GETTING READY 1. Prepare a Crumb Crust in a 9-inch pie dish. 2. Preheat the oven at 350°F MAKING 3. Use a large glass bowl 4. In the bowl, combine cream cheese, butter and sugar. Cream the ingredients until smooth and creamy in texture. 5. Gradually add... - 44.5342

GETTING READY 1) Preheat oven to 350° F. 2) Use a 13 x 9 x 2-inch baking pan to spray with nonstick cooking spray. Place it aside. 3) Use a large mixing bowl to add flour, 1/3 cup sugar, and baking powder. Combine all together and place it aside. 4) In... - 43.2848

MAKING 1. In a large bowl, sieve together flour salt and baking powder and add rolled oats. 2. Mix egg, oil, molasses, water and milk. 3. Add to dry ingredients and beat into a smooth batter. 4. Heat a griddle, lightly greased with oil. 5. Drop batter using a... - 45.0719

GETTING READY 1) Set the oven temperature to 375°F before baking or preheat broiler if broiling is preferred. MAKING 2) In a small saucepan, thicken a mixture of cereal and broth by cooking for 3 minutes, stirring occasionally. 3) Take off the mixture from... - 40.4465

GETTING READY 1 Preheat the oven to 325° F. 2 Lightly grease an 8-inch layer pan MAKING 3 In a pan, scald the cream and remove from the heat. 4 In a bowl, sift flour, baking powder, salt, and spices together. 5 In another bowl, beat eggs with... - 42.2842

Sift flour, carob and baking soda. Set aside. Combine remaining ingredients except jam and powdered sugar and mix well. Stir in flour mixture and beat one minute. Pour into an 8" cake pan that has been lightly greased. Bake at 350° for 22 to 25... - 49.1871

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 13 x 9 x 2-inch baking pan lightly with oil and dust with flour. Keep aside. MAKING 3. In a large mixing bowl, sift flour with baking powder, sugar, and salt. Beat in egg yolks, vanilla, oil, lemon... - 46.5989

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Sieve in flour with baking powder, sugar, and salt. Beat in oil, water, vanilla, egg yolks, and almond extracts to a smooth mixture. 3. Beat egg white with cream of tartar to a stiff mixture. 4. Carefully... - 46.6931

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Allow milk to come to boiling. 3. Beat egg yolks. Add hot milk, gradually, stirring continuously to avoid curdling. Allow to cool. 4. Sieve flour along with baking powder, sugar, and salt into a large... - 47.1192

GETTING READY 1)Preheat oven to 350 degrees F, 180 degrees C or Gas Mark 4. 2)Take a round cake tin. Grease it and line with baking parchment. MAKING 3)Into a bowl, sieve flour, bicarbonate of soda, baking powder, ground ginger and salt. 4)Add in sugar,... - 49.0335

Preheat oven to 325° F. Sift flour, baking powder, salt, and cocoa together. Beat eggs with sugar substitute until very thick. Stir in extracts. Fold in flour mixture. Bake in 8-inch greased layer pan for 30 minutes or until done. - 37.622

GETTING READY 1) Preheat oven to 325° F. 2) Use a large mixing bowl to sift together flour, 1 cup sugar, and the baking powder. 3) Pour in oil, egg yolks, and add orange peel. 4) Beat the mixture, with electric mixer at low speed. 5) Beat in 3/4 cup orange... - 47.207

GETTING READY 1) Preheat oven to 400° F. 2) Use 15 x 10 1/2 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Place the wax paper sheet to line the bottom of the pan. 4) Spray again and place it aside. 5) Use a wax paper sheet or a paper... - 46.5546

Preheat oven to 400°F. Spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable cooking spray. Line with wax paper; spray again. Sift flour, cocoa and baking powder. In small mixer bowl, beat eggs, sugar and vanilla until pale in color and mixture forms... - 39.8925

GETTING READY 1) Preheat oven to 350° F. 2) Use the 13 x 9 x 2-inch baking pan to spray with nonstick cooking spray. 3) Place a wax paper to line the pan. Spray on top with cooking spray and place it aside. 4) In large mixing bowl, add 1 3/4 cups flour,... - 45.5313

GETTING READY 1) Preheat oven to 350° F. 2) Use 10-inch fluted or plain tube pan to spray with nonstick cooking spray. Place it aside. 3) Use a small mixing bowl to add 2 tablespoons sugar, nuts and cinnamon. Combine all and set aside. 4) Use a sheet of... - 46.9303

1. Combine rice, water and 1/4 teaspoon salt in medium saucepan. Bring to a boil. Reduce heat; cover and simmer 40 to 45 minutes or until rice is tender. Drain rice, if necessary; place in medium bowl. Add flour, baking powder and remaining 1/4 teaspoon salt;... - 34.5841

1. Place flour, sugar and cinnamon in a bowl. Using fingertips rub in margarine. Stir in raisins and apples, then gradually add egg and enough milk to make a thick dough. 2. Drop large spoonfuls of mixture onto lightly greased baking trays and bake for 12-15... - 34.8604

GETTING READY 1) Preheat the oven to 190°C/375°F/Gas Mark 5. 2) Grease and line an 8 inch round spring-form cake tin. MAKING 3) Trim, cut and slice the aubergine into 1/4 inch thick slices. Put them in a bowl, sprinkle a little salt, and keep aside for... - 42.0175

GETTING READY 1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4. 2)Take a round tin cake pan of size 7 inch. Grease and line with baking parchment. MAKING 3)In a bowl, sift salt, baking powder and flour. Add in lime rind and sugar. Mix... - 49.2465

In a small, deep mixing bowl, beat egg whites with electric beater until soft peaks form. Gradually add 1/2 cup of the sugar and continue beating until stiff peaks form and whites are glossy. Set aside. Into a large mixing bowl, sift flour, cornstarch, cocoa,... - 47.6393

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a bowl, beat shortening by gradually adding honey. Cream the mixture after each addition. 3) Add egg. 4) In another bowl, combine dry ingredients to sift together. 5) Add the dry mixture alternating with... - 46.5599

GETTING READY 1)Pre-heat oven to 400 deg F. MAKING 2) In a large mixing bowl, sift the dry ingredients including the spices together. 3) Cut in the butter or margarine with the knives, stir in the egg and milk. 4) Dredge... - 45.4551

GETTING READY 1) Preheat oven to 325 degree. 2) In an 8-inch springform pan, press cookie crumbs and let it chill. MAKING 3) Steam carrots until tender, drain, make a puree and keep aside. 4) Beat yogurt cheese with honey, vanilla, spices, arrowroot, orange... - 48.0142

MAKING 1) In work bowl of food processor, blend saltines till finely crumbed. 2) Now add the remaining ingredients leaviing oil and lemon wedges and blend until well mixed. 3) Shape the mixture into 4 round patties. 4) In 9-inch skillet heat oil, add fish... - 39.3687

1. Onto sheet of wax paper or a paper plate sift together flour and salt; set aside. 2. In 1-cup measure combine juice with enough water to make 1/2 cup liquid; add orange peel and set aside. 3. Preheat oven to 350°F. In medium mixing bowl, using electric... - 31.8079

GETTING READY 1) Preheat the oven to 350°F. 2) Line a 8-inch springform pan with wax paper at the bottom. Spray non-stick cooking spray on the sides of the pan and keep aside. MAKING 3) In a large mixing bowl, beat the egg yolks, sugar and sweetener with... - 46.0006

Sift flour, cornstarch and baking powder. Set aside. Mix together brown sugar, oil, egg yolks, maple syrup and water. Stir this into dry ingredients and beat until smooth. Whip egg whites with cream of tartar to firm peaks. Fold whites into batter until just... - 50.4042

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a bowl, add cocoa, flour, salt, soda, baking powder, sugar. 3) Add beaten eggs, melted fat, vanilla, and lastly the water. 4) Thoroughly beat for 2 minutes. 5) Use 2 greased pans to pour in batter. 6)... - 48.1982

Sift dry ingredients. Combine remaining ingredients. Add dry ingredients and mix until well blended. Pour into 12 foil-lined cupcake pans. Bake at 350° for 18 minutes. Cool before frosting. - 41.6726