In Dutch oven or large kettle combine the shredded cabbage, undrained tomatoes, meat, condensed beef broth, water, onion, apple, lemon juice, sugar, salt, and pepper. Bring the mixture to boiling; reduce heat. Simmer, covered, till cabbage is tender, about 30... - 38.2277

MAKING 1) In a saucepan, add butter. 2) Saute onions, leeks and celery in butter, for about 10 minutes. 3) To this, add beef consomme, seasonings and shredded cabbage. Mix well. 4) Simmer for 30 minutes. FINALIZING 5) Transfer to a soup bowl and stir in... - 46.963

MAKING 1. In a saucepan, heat oil and brown pork cubes, half at a time; drain off the excess fat. 2. Combine the tomato soup, condensed beef broth, water, shredded cabbage, chopped onion, sherry, bay leaf, salt, paprika, and pepper; boil the mixture. 3.... - 45.3597

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add pork to brown evenly. 3) Stir in remaining ingredients into the pork leaving the sour cream. 4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring. SERVING 5)... - 44.5857

MAKING 1. In a slow cooker or crock pot place the lamb and vegetables, sprinkle the seasonings, crumble the bouillon cube and pour the water on top. Give a good stir to mix well. 2. Close pot tightly with its lid. 3. Allow the lamb to cook on HIGH for 3 to 4... - 45.8446

MAKING 1) In a large saucepan, cover and saute the onion over a medium heat for 2 to 3 minutes until golden. 2) Stir in the stewed tomatoes and their juices, water, sugar, paprika, and potatoes. 3) Allow to boil over a high heat, then simmer and cook,... - 46.2972

In 2-quart saucepan heat oil; add cabbage, onions, and garlic and saute over medium heat, stirring frequently, until cabbage is soft, about 10 minutes. Reduce heat to low and add remaining ingredients; cook until vegetables are tender, about 30... - 31.3553

1. Gently combine beef, onion, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and mustard in a bowl. With wet hands, form into 12 small meatballs and set in a large nonstick saucepan. 2. Set saucepan over medium-high heat and cook meatballs, turning... - 33.3122

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, water, and soy sauce. Add cabbage, carrots, onion, and mushrooms. Mix well to combine. Stir in chicken, spaghetti, parsley flakes, and black... - 43.158

MAKING 1. Put celery cabbage in a bowl and chill. 2. For the dressing, in a bowl beat together sour cream, dry onion soup mix, blue cheese, mayonnaise, and minced parsley. 3. Add milk or half-and-half to thin dressing to a good mixing consistency. 4. Pour... - 44.2331

MAKING 1) In a saucepan, add butter to melt over medium high heat. 2) Add cabbage, carrot, and onion to cook, until tender. 3) Add rest of the ingredients. 4) Heat up the soup by stirring occasionally. SERVING 5) Ladle in soup bowls and garnish with chopped... - 39.8034

MAKING 1. In large saucepan, combine the ground beef and cabbage. 2. Saute the mixture over medium-high heat until meat is well browned and cabbage is limp. 3. Stir in the instant tomato and onion soups adding water if you like. 4. Bring to a boil, then... - 35.0509

In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves. Bring mixture to boiling. Reduce heat; cover and simmer for 2 hours. Remove the beef. Cut meat from bones; chop meat. Strain broth; skim off... - 45.7871

Combine first 6 ingredients; mix well. Add meat and rice; beat together. Steam cabbage leaves 3 minutes or just till limp; drain. Slit heavy vein of leaf about 2 1/2 inches. Place 1/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place... - 43.2803

GETTING READY 1. In a large shallow microwave proof dish, place the cabbage leaves and cover with water. 2. Cover dish with plastic wrap and pierce in a few places to allow steam to escape. 3. Microwave at HIGH for 5 minutes until the leave become limp. 4. In... - 44.21

1. Combine cabbage, corned beef, and carrot in a bowl. 2. Whisk together vinegar and mustard in a small bowl. Slowly whisk in oil; add caraway seeds. Season with salt and pepper to taste. Pour over cabbage mixture and toss to coat. - 31.4822

1. Combine 1 teaspoon of the salt, paprika, 1/2 teaspoon of the pepper, thyme, oregano, garlic, and oil in a small bowl and mix well. Rub on brisket. 2. Put cabbage, onion, and carrot in 4 1/2-quart or larger slow cooker. Season with remaining teaspoon salt... - 34.6892

GETTING READY 1. In a saucepan, boil water. 2. Wash the swish chard or cabbage leaves, cut of stem and add to boiling water. Blanch for a minutes and then drain and refresh. MAKING 3. In a medium size work bowl, 4. Combine meat, rice, onion, egg and... - 44.6318

GETTING READY 1) Coarsly chop the carrots, celery and onion. 2) Shred the cabbage, mince the garlic and parsley. MAKING ... - 34.4424

1. Steam whole cauliflower (all leaves removed and stem trimmed slightly). Cool until it can be handled safely. 2. Break off florets. Put stems in food processor or blender with enough of the steaming water to blend into a paste. 3. Saute onions and celery in... - 41.6422

MAKING 1. In a saucepan, melt butter to saute onion, celery and peppers. 2. Further, add vegetable stock, seasoned salt, and paprika. 3. Cover the lid and simmer the mixture gently for 1 hour over low flame. 4. Then, add ricotta cheese and blend until well... - 45.5665

MAKING 1. In a saucepan simmer cabbage and onion in the water, covered, for about 10 minutes or till tender. 2. Combine the un-drained beans, soup, and mustard to the cabbage-onion mixture. 3. Stir in corned beef; heat through but do not boil. SERVING 4.... - 37.236

MAKING 1) In a large saucepan, boil the chicken in enough water till done. 2) When boiled, pick the chicken pieces out from the broth with a pair of tongs. Place it on the chopping board and shred. 3) Add shredded cabbage, diced carrots, corn, salt, pepper... - 39.2508

1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes. 2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm. 3 Bring stock to a... - 37.6084

Trim the shin meat or brisket of any visible fat. Heat the oil in a very large pot and brown the meat very well on both sides. When the second side is brown, add the onion and garlic, and fry until the vegetables are soft. Add the carrots, water, tomato... - 44.8443

MAKING 1. In a saucepan combine together ham bone or hocks, water, peppercorns, cloves, salt, and garlic; boil the mixture. 2. Reduce heat; cover and simmer for about 2 1/2 hours; strain the broth and remove meat. 3. When bone is cool enough to handle, remove... - 49.2161

MAKING 1. In a slow cooker or crock pot combine the first 11 ingredients and stir until well blended 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 5 hours, or cook on LOW for about 10 hours, if you are preparing... - 47.251

Place all the vegetables in a saucepan with the stock, tomato juice and garlic. Bring to the boil, reduce the heat and skim off the scum that rises to the surface. Add the pasta, season to taste, cover the pan and simmer for 15-20 minutes or until all the... - 39.7243

GETTING READY 1) Remove the peel off the onions, and chop into finely slices. 2) Thoroughly wash the celery and slice. 3) Remove the skin off carrots and potatoes and cut into small cubes. 4) Discard the bacon rind and bone and slice. 5) In a bowl, soak the... - 48.068

GETTING READY 1. Combine beans and water; soak overnight. MAKING 2. Rinse beans and place in a large saucepan with water; bring it to boil. 3. Remove from heat; cover and let it stand for 1 hour; do not drain. 4. Add chicken pieces and salt; bring it to... - 48.4796

GETTING READY 1)To make lobster stock, melt butter, stir fry onion, carrot, parsley, thyme, bayleaf, paprika, celery, peppercorns to soften. 2)Add in shells and stir to turn red. 3)Make a roux by melting butter and mixing flour. Add this to stock to thicken... - 48.2251

GETTING READY 1. In a bowl, soak lima beans overnight. 2. Clean beef bones with cold water. MAKING 3. In a large soup pot, place beef bones and add water. 4. Bring it to a boil. 5. Skim off any foam that rises to the top. 6. Season with salt and pepper.... - 48.3198

MAKING 1. For the filling, in a mixing bowl combine together egg, onion, water chestnuts, soy sauce, gingerroot, sugar, salt, and pepper. 2. Add ground pork and chopped shrimp and mix well. 3. Position wonton skin with one point. 4. Spoon 1 rounded teaspoon... - 47.3323

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Return to boiling; cover and simmer for about 1 1/2 hours. 4.... - 48.0558

In a bowl, combine the eggs, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1-in balls. In a soup kettle, bring broth to a boil. Carefully add the meatballs. Add the tomato juice, tomatoes, vegetables, rice and basil. Cover... - 47.5031

GETTING READY 1) Wash kidney beans and soak for 12 hours in water. MAKING 2) Now add shin bone and salt. 3) Boil till the beans are soft and meat well cooked,adding more water if required. 4) Now add the vegetables and cook until done. 5) Add more water to... - 48.3819

GETTING READY 1) Keep aside the boiled vegetable soup. 2) Reserve the 1/4 cup onions, if wish to make New York Goodwich next day. ... - 23.3538

1. In large saucepan, heat oil; add florets, carrot, ginger and garlic. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender, about 5 minutes. 2. Add bouillon cube, 5 cups water, noodles, bok choy and snow peas; stir to combine.... - 36.3014

Heat oil in a small saucepan over medium heat. Add shallot and carrot; cook until shallot is softened, 2 to 3 minutes. Add chicken and cook, stirring, about 1 minute. Add broth and bring to a boil. Reduce heat to medium-low and simmer until chicken is heated... - 29.1871

MAKING 1. Take a 2-quart saucepan and add in it water and potato, place it on medium heat and bring the mix into boiling point. 2. Add rest all ingredients into the mix, except shrimp, sour cream, and garnishing items. Continue cooking until potato turns soft... - 48.0456

MAKING 1. In a blender, blend together avocado, lime juice, salt, pepper and nutmeg. 2. Follow by adding 1/2 cup chicken stock. 3. Blend for just about 30 seconds at high speed. 4. Pour the mixture into a bowl. 5. Stir in leftover broth and chill until icy... - 39.1398

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a baking dish, melt butter. 3. On the bottom of the dish place fish and top with garlic. 4. Further, add tomato, onion, mushrooms, nuts, and scallops. 5. Sprinkle some wine on top. 6. Cover the lid... - 47.0842

Place the chicken or chicken carcass into a large stockpot. Fill with water to cover. Add the remaining stock ingredients and cook over very low heat for 8 to 10 hours. Strain the broth, discarding the vegetables but reserving the carcass. Place the broth... - 46.6619

Heat the oil in a Dutch oven over high heat. Stir in the leek, bell pepper, and fennel. Add the wine and bring to a boil. Reduce the heat to low, cover, and cook, stirring frequently, for 12 minutes, or until the vegetables are tender. Add the garlic, orange... - 42.2019

1. Heat oil in a large saucepan over high heat. Add chicken and cook, stirring as needed, until browned, about 5 minutes. Add celery; reduce heat to medium and cook until celery is bright green and crisp-tender, about 3 minutes longer. Add garlic and cook... - 31.218

MAKING 1. In a saucepan, melt butter. 2. Add leek and cauliflower and saute for 3 minutes. 3. Stir in Chicken Stock and bouillon cube. 4. Cook over medium heat for 1/2 hour. 5. Remove from heat. 6. Allow it to cool. 7. Place in food processor and blend. 8.... - 47.319

MAKING 1. In a pan, heat half the butter to saute mushrooms and onions for 5 minutes over medium flame. 2. Add in stocks followed by mushrooms and onions. 3. Further, add crushed sesame seeds and leftover butter. 4. Heat until butter melts, stirring... - 45.0719

MAKING 1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils 2. Add it to two flameproof bowls and sprinkle cheese on them 3. Place the bowls under the broiler for a minute until the cheese... - 32.9642

GETTING READY 1. Use butter to grease the bottom and sides of the top of a double boiler. MAKING 2. Beat egg, egg yolk, heavy cream, salt, and nutmeg together using a fork. 3. In the top of the double boiler, pour this mixture. 4. Cook the mixture over hot... - 41.2799

MAKING 1.Take a 2 quart saucepan and heat some oil in it. 2.Add in carrots, garlic, onions, thyme, bayleaf and stir fry over medium heat for about 2 minutes until vegetables become tender and crisp. 3.Add in lentils, water, broth mis and combine well. 4.... - 46.352

MAKING 1. Take a 2-quart saucepan and melt margarine in it. 2. Add onion, celery, and carrot in hot margarine and stir fry the ingredients against medium heat with frequent stirring method; continue cooking until the ingredients become tender crisp; the... - 47.6117

MAKING 1. Take a 3 quart saucepan and add some oil in it. 2. Heat the oil and add in the sausages. 3. Cook over medum-high heat for about 3 to 4 minutes until sausages are completely cooked and browned. 4.Remove the sausages from the pan and keep aside. 5.... - 48.5595

Whisk cream and yolk into hot stock. Simmer 1 minute. Do not boil - 24.8125

Bring the broth to a boil and add the turkey balls, celery, ginger, soy sauce, and chili oil. Reduce the heat and simmer for 30 minutes. Then add the bok choy and simmer for an additional 5 minutes. Adjust the flavor with additional soy sauce and chili... - 35.1236

MAKING 1. Place cleaned chicken in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 35.0001

MAKING 1.Take the jar of the blender and add in chickpeas, 1 cup of the broth, tahini seasonings and the mustard. 2. Blend at high speed for about 2 minutes to get a smooth puree. 3.Take a 2 1/2 quart saucepan and transfer contents from blender jar into... - 35.6396

MAKING 1) In a soup pot, bring a mixture of chicken, chicken broth, and all vegetables and seasonings to a boil with the exception of corn and lemon juice. 2) Lower heat and simmer, covered for 20 minutes. 3) Mix in corn and cook, covered for about 2 minutes... - 40.2803

Heat the oil in a Dutch oven over medium heat. Add the scallions, bell pepper, and celery and cook, stirring frequently, for 4 minutes, or until the vegetables are tender, adding some of the broth, 1 tablespoon at a time, if the pan gets dry. Stir in the... - 38.5988

In 2-quart saucepan heat oil; add onion and garlic and saute over medium heat, stirring occasionally, until onion is translucent, 2 to 3 minutes. Add water, broth, beans, and tomato paste. Bring to a boil and cook for 1 minute. Remove from heat and let cool... - 35.9775

GETTING READY 1. Preheat the oven to 300° F. MAKING 2. In a bowl, mix chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry together. 3. Divide the mixture evenly in 6 custard cups. 4. In a separate bowl, beat together eggs, salt, and... - 44.6859

GETTING READY 1) In a large saucepan, bring to boil 3 gallons of water. 2) Add in pork, beef, garlic, onion, red chilli powder and oregano. 3) Let the broth cook for about 2 hours. Turn down the flame and continue cooking for another one hour or until the... - 44.6451

GETTING READY 1. Rinse the duck in water. 2. Cut and discard excess fat. MAKING 3. In a large soup pot, put together duck along with the onion, garlic, ginger, cilantro, peppercorns, cloves, chicken broth, and water. 4. Heat over medium heat to boil. 5.... - 48.5969

Brown onions in butter in large kettle. Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves. Bring to boil, and simmer, covered, for 4 hours, or until meats are tender. Remove meats, cool, and slice... - 45.719

GETTINNG READY 1) Blend tomatoes and beets to a smooth puree. MAKING 2) Into a stew pot,empty the puree and mix with meat, cabbage and salt already present. 3) Allow the mixture to boil. 4) Skim the surface,reduce the heat, cover with lid. 5) Reduce to a... - 40.1792

Cut the bacon into 1 inch pieces. Trim the beef and cut into chunks. Melt the butter in a large saucepan and fry the bacon and beef for 5 minutes. Meanwhile, trim and slice the leek. Peel the potatoes, carrots, parsnips and rutabaga. Cut into chunks. Add... - 46.5719

MAKING 1) In a large saucepan, saute the onion over a medium heat for 4 to 5 minutes. 2) Stir in the carrots and cabbage, cover and cook for 5 minutes, until soft. 3) Stir in the tomatoes with their juices and the water, bring to a boil over a high heat,... - 46.1769

MAKING 1. In a Dutch oven combine together and boil browned beef stock or vegetable stock, beets, carrots, onion, bay leaf, vinegar, sugar, salt, and pepper. 2. Reduce heat; cover and simmer for about 40 minutes. 3. Stir in cabbage and un-drained tomatoes. 4.... - 48.9813

Place beef and cold beef bouillon in deep kettle. Add salt and pepper to taste and bay leaf. Bring to a boil, and skim. Simmer, covered, for about 30 minutes. In another pan melt butter and saute in it onion, carrots, beets, cabbage, and parsley for 3... - 48.4485

Heat butter and olive oil in deep kettle. Cook salt pork and onion in it until onion is soft and golden. Do not brown. Add carrot, zucchini, and cabbage. Cook, covered, for 5 minutes, stirring occasionally. Add bouillon and kidney beans. Simmer, covered, over... - 47.5433

MAKING 1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender. 3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975

MAKING 1. In a saucepan combine together cabbage, carrot, potato, ham, onion. 2. Cover and simmer for 1 hour or till vegetables are tender. 3. Add un-drained beans; cover and cook for another 15 minutes. 4. Add more water, if needed. SERVING 5. Ladle stew... - 40.4923

MAKING 1. In a saucepan cook bacon till crisp; crumble bacon and set aside, reserving the drippings in the pan. 2. Brown stew meat in the reserved drippings. 3. Mix apples and onion; cover and simmer for about 5 minutes. 4. Combine 3 cups of the beef broth to... - 48.5134

MAKING 1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 3. Add carrots; Cover and simmer for about 3 hours. 4. In a... - 47.9603

MAKING 1) Heat the olive oil in a heavy iron skillet; then add the garlic and sauté until tender. 2) Then, add the pork till it is brown and cooked. 3) To the pork, add the onion, zucchini, leek, pepper, oregano and basil and cover and cook for about 10... - 48.1802

MAKING 1. In a 3-quart casserole mix first 7 ingredients. 2. Cover and microwave at HIGH for 8 minutes. Stir mixture after 4 minutes. 3. Mix the remaining ingredients. 4. Cover and microwave at HIGH for 11 to 13 minutes. Stir mixture after 6... - 42.4303

1. Place the tamarind paste, Thai chillies, garlic, Thai ginger, fish sauce, palm or caster (superfine) sugar, lime leaves and stock in a large preheated wok. Bring the mixture to the boil, stirring occasionally. 2. Reduce the heat and add the carrots,... - 37.6886

GETTING READY 1. Preheat the oven to 350° F. 2. Rinse beets well 3. Chop of 1 inch stem. 4. Wrap each beet individually in aluminum foil sheet. MAKING 5. Bake the wrapped beet on oven for 1 to 1 1/2 hours until tender depending on size. 6. Slip the skins... - 48.4352

MAKING 1. Take platters and arrange sliced and prepared ingredients on them. 2. Arrange the place settings and place the hot pot on the table. 3. Add ginger slices to the stock and heat till the mixture starts boiling. Pour into the hot pot basin. Arrange... - 48.6804

MAKING 1) Heat the oil in a 2 ½ to 3-quart saucepan. 2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring. 3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726

Place the shrimp in a medium bowl. Add 1 tablespoon of the wine or sherry, 1 tablespoon of the soy sauce, half of the garlic, 1 teaspoon of the ginger, the cornstarch, sesame oil, and white pepper. Toss to combine, cover, and let stand for 20... - 43.0446

In medium saucepan, combine beef bouillon, water and sherry. Heat through. Serve hot in mugs, topped with lemon slices and parsley. - 23.802

MAKING 1) In a large soup pot, bring chicken pieces to a boil with water. 2) Lower heat and then remove the particles that rise to the surface. 3) Mix in rest of the ingredients and uncover and simmer gently for 2 hours. 4) Through a fine sieve, strain the... - 40.5886

MAKING 1. In a food processor, place all the ingredients and blend until smooth. 2. Chill the mixture overnight. SERVING 3. Serve in chilled in soup bowls. 4. Garnish each bowl with some cucumber, pepper, and crushed pork rinds. - 41.3712

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a large bowl, mix the cereal, egg, beef and seasonings together. 3) Shape the mixture into 24 meatballs and arrange over a non-stick baking sheet. 4) Bake in the preheated oven at 450°F or place... - 46.7597

MAKING 1) In a nonstick skillet, add the celerey, onion and water, then cook until the vegetables are softened. 2) Stir in the seasonings and flour, blend well. 3) Stir in the milk and cook the mixture over a low heat, stirring continuously, until... - 42.1847

MAKING 1) Chill the broth and skim off fat from the surface. 2) In a large bowl, mix the flour, turkey, eggs, onion, milk, salt and pepper together and shape the mixture into 36 small size balls. 3) In a stock pot, allow the broth to boil, add the meatballs... - 48.1712

MAKING 1. Take a 3-quart saucepan and melt margarine in it. 2. Add vegetables in the oil and fry the ingredients until carrot turns tender and crusty; the cooking process should take 5 minutes time. 3. Combine water, broth, and potato mix; stir the... - 43.4367

MAKING 1. In a large skillet, heat oil and saute onions till brown 2. Add paprika and tomato paste along with half a cup of water and mix it all well 3. Season the chicken cubes with salt and pepper and add to the skillet along with the lemon peel; simmer... - 43.0451

1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve. 2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 37.0046

Saute the onions, carrots, celery and leeks in the oil until lightly browned. Add the water, salt, beans, cabbage, bay leaf and oregano. Bring to a boil, cover and cook over low heat 30 minutes. Add the potatoes and tomato; cook 20 minutes. Stir in the... - 40.5989

Wash green beans, remove strings. Cut into 1-inch pieces. Set aside. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add ground chuck, onion, and garlic, cook until meat is browned, stirring to crumble. Drain and pat dry with paper... - 42.7819

MAKING 1) In a soup pot, bring a mixture of water and tomato juice to a boil. 2) Stir in vegetables and simmer, covered for 30 minutes until the vegetables become soft. 3) In a blender or food processor, puree 2 cups of soup taken from the pot. 4) Pour the... - 44.9065

In large saucepan, place red cabbage, beets, undiluted onion soup and beef bouillon, vinegar, brown sugar. Heat to boiling. Serve, topped with sour cream. - 32.2158

GETTING READY 1) In a large saucepan or soup kettle, put the beef brisket. Add enough cold water to cover. 2) To this, add all the remaining ingredients, except the carrots, potatoes and cabbage. 3) Bring to a boil. 4) Reduce to low heat. Simmer for 3 to 4... - 44.2757

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large non-stick skillet, brown the ground beef along with the onion. Drain all the fat. 3) Add the cabbage to the skillet and cook for another 5 minutes. 4) Add the soup mix and... - 40.1045

MAKING 1. In a large (3- quart) microwave casserole or dish, combine first 4 ingredients. 2. Pour in ½ can of soup and stir to mix 3. Cover dish with plastic wrap and pierce in 2-3 place with knife to allow steam to escape. 4. Microwave at HIGH for 7 to 8... - 39.6175

MAKING 1.In a large pot place the first 8 ingredients. 2. Add water and boil. 3. Reduce heat and cover the mixture. Simmer for 3 hours. 4. Mix cabbage. Simmer till the cabbage is tender. 5. Add seasonings. 6. Remove the mixture and slice sausage and beef. 7.... - 47.1842

MAKING 1) In a slow cooker, put the onion, carrots and celery. On top, put the roast and sprinkle with 1/2 teaspoon of pepper and salt. Add the water, vinegar, soup mix and bay leaf. 2) Cover the cooker and cook over low heat for about 7 to 9 hours. Take out... - 45.9455

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) Follow label directions and moisten meat and sprinkle with tenderizer. 3) Cut in 2-inch-long strips about 1/2 inch thick. 4) In a large frying pan heat peanut oil or vegetable oil and brown a few at a... - 46.8574

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast. 3. Drain off the fat. 4. Pour the soup over meat and let the tomatoes join the... - 42.8827

GETTING READY 1) Preheat oven at 350° MAKING 2) In a heavy oven-safe pan melt margarine. 3) Brown veal and mushrooms slowly over skillet. 4) Take out the fat accumulated in the pan. 5) Add soup and stir. 6) Cover pan and bake for 1 hour or more until the... - 36.4437

MAKING 1.In a non stick skillet, heat margarine. 2.Stir in the onions and cook until tender. 3.Add the curry powder and keep cooking for a few more seconds. 4.Put water and soup and continue cooking. 5.Keep stirring the mixture. 6.Put turkey in to and cook... - 41.2625

GETTING READY 1) In small bowl, add vinegar, water, soy sauce, oils, mustard, and pepper to combine thoroughly. Place aside. 2) Use a baking sheet to spray with nonstick cooking spray. MAKING 3) On the baking sheet, place the chicken. 4) Place the sheet... - 47.7222

Put the soaked beans into a large saucepan and cover them generously with cold water. Bring to a boil over medium heat and boil for 10 minutes. Then skim and put in the salt pork, the ham and the root vegetables. Reduce the heat, cover and cook for 30... - 41.0509

MAKING 1. Cut the chicken wings apart at the joints, combine it with water, onion, tomatoes, steak sauce, cayenne and three teaspoons of salt in a Dutch oven, bring to a boil, cover and simmer for half an hour 2. In a bowl, mix the rest of the half teaspoon... - 38.2688

GETTING READY 1) Thoroughly wash the chicken and pandan leaves. 2) Peel and mash ginger and cloves of garlic, still keeping them reasonably intact. 3) Chop Chinese cabbage fine and thinly slice cucumber into bite-sized pieces. MAKING 4) Fill 1 large stockpot... - 47.3494

GETTING READY 1) In measuring cup,mix together broth and cornstarch, mixing well to dissolve.Put aside for later use. MAKING 2) Take a 9- or 10-inch nonstick skillet, heat oil in it. 3) Now add onion, carrot, green pepper, and garlic or garlic powder in it,... - 45.6234

1. Combine ground beef, pork fat and water. Add soy sauce, wine, egg, cornstarch and ginger. Blend well. Set aside. 2. Shape beef mixture into 1 1/2" diameter meat balls. Dust surface with extra cornstarch if desired. 3. Heat oil in wok over medium-high heat.... - 33.603

GETTING READY 1. Cut chicken into 1/2-inch strips. 2. Take a saucepan, place water and salt and bring to a boil over high heat. 3. Add noodles, stir to separate 4. Cook for about 2 minutes. 5. Drain noodles and set aside. MAKING 6. In a large deep frying... - 48.7155

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a Dutch oven, heat oil and brown the short ribs; drain off the fat. 3. Add carrots, turnips, celery, and onion, 4 cups water, the tomato paste, salt, and pepper; pour over vegetables in Dutch... - 46.3483

MAKING 1. Season the lamb cubes with salt and pepper 2. In a nonstick skillet, melt maragrine and add lamb, garlic and onions and saute over a low flame till the lamb becoes slightly brown 3. Drain away any fat if it accumulates, before going any further 4.... - 41.8335

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a saucepan, melt butter and sauté onion, until it becomes soft. 3. Add garlic, and ham to it. 4. Sauté it again for 3 minutes. 5. Then, add beans sprouts and sauté it for about 3 to 4 minutes,... - 44.317

Place roast, fat-side up, in a 2 1/2 to 3-quart covered casserole. Pour soup over roast. Cover; bake at 325° for 2 to 2 1/2 hours until tender. Serve sauce over roast. - 20.804

Shape beef into 18 meatballs, about 1 1/4 inches each. Set aside. In 3-quart casserole, combine remaining ingredients. Mix well. Add meatballs. Cover. Microwave at High for 10 minutes. Stir. Reduce power to 70% (Medium High). Microwave for 20 to 30 minutes,... - 46.185

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a large frying pan, shape ground beef into a large patty. 3) Fry lightly till brown on each side for 5 minutes. 4) Break up into small chunks. 5) Mound mixture into an 8-cup baking dish. 6) Add the... - 44.0464