Combine flours, baking soda, spices, salt, nuts, and apple. Stir in honey, oil, and vanilla. Set aside. Beat egg whites until stiff peaks form. Without cleaning beaters, beat yolks until frothy. Fold yolks gently into the whites, then fold egg mixture into... - 41.4684

Apple Sponge is a unique dessert that is both incomparable in its taste and filing. Prepare this tasty Apple Sponge and serve it for your next party, I am sure your guests will love it!! - 34.3961

MAKING 1) In a deep pie dish, arrange apple slices till 3/4 full. 2) In a bowl, add butter and sugar and beat till fluffy. 3) Beat in the egg. 4) Gradually add in the flour and mix well. 5) Spoon the flour mixture over the apples. 6) Place in the oven and... - 42.377

Mix first four ingredients in a greased 8-inch square bake dish and cover with foil. Bake at 375F for 20 minutes. Meanwhile beat egg yolks until thick and add fruit sugar gradually, continuing to beat until mixture is very fluffy and sugar almost melted. Fold... - 34.0354

Onto sheet of wax paper or a paper plate sift together flour and salt; set aside. In 1-cup measure combine juice with enough water to make 1/2 cup liquid; add orange peel and set aside. Preheat oven to 350°F. In medium mixing bowl, using electric mixer on... - 39.3308

1. Make up cake mix following packet instructions. 2. Place apples, sultanas, lemon rind, honey and lemon juice in a bowl and mix to combine. 3. Spread apple mixture over the base of a greased ovenproof dish, top with cake mix. Bake for 35-40 minutes or until... - 31.3789

Combine flour and the 1/3 cup sugar; set aside. In a small mixer bowl beat egg yolks with an electric mixer on high speed about 5 minutes or till thick and lemon colored. Combine 3 teaspoons of the shredded orange peel and the orange juice; add to beaten eggs... - 36.6112

Dissolve 1 tablespoon coffee crystals in 3 tablespoonshof water; set aside. Beat egg yolks at high speed of electric mixer till thick and lemon-colored. Add dissolved coffee and vanilla, beating at low speed till blended. Beat at medium speed till slightly... - 41.3166

Combine flour and 1/2 cup of the powdered sugar; set aside. Beat egg yolks on high speed of electric mixer till thick and lemon-colored. Gradually add 1/2 cup of the remaining powdered sugar and 1/2 teaspoon salt, beating constantly. Wash beaters thoroughly... - 43.6672

Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside. In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored. Gradually add the remaining 3/4 cup sifted powdered sugar and the salt,... - 43.8298

Anyone of you out there who would like to know how to make a carob cake, can try out this one. The carob cake recipe is easy and all you got to do is to follow the steps below. Enjoy the unusual flavor of carob! - 44.3418

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112

Raspberry Sponge Mould has a fine taste. Raspberry Sponge Mould gets its taste from apples and raspberries. Raspberry Sponge Mould is like by many around the world. - 28.1212

1. Prepare angel food cake according to label directions. Cool cake completely; cut horizontally into 3 layers. 2. One hour before serving, prepare filling by gently combining whipped topping, carob or cocoa powder, sugar and peppermint extract in medium bowl... - 24.1367

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 27.1929

1. Preheat oven to 325° F. 2. Sift cake flour again along with sugar, baking powder and salt into large bowl. Make a well in center of mixture; add egg yolks, oil, orange juice and orange rind. Using electric mixer at low speed, beat until smooth. 3. Using... - 34.6306

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, puree apricot halves and lemon juice in electric blender at high speed until smooth, about 10 seconds. - 21.7077

1. Preheat oven to 375° F. 2. Sift cake flour again along with 54 cup of the sugar. Sift twice more; set aside. 3. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until soft peaks form. Add remaining 54 cup sugar, 2... - 27.1194

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. Cut horizontally in half. Reserve top half for dessert; wrap and freeze bottom half for later use. 2. Drain juice from pineapple rings... - 22.7132

1. Preheat oven to 350° F. 2. Place apple slices in 8-inch pie plate; sprinkle with mixture of sugar replacement and cinnamon. 3. Using electric mixer at high speed, beat egg yolks, 2 tablespoons of the sugar, the water and salt in medium bowl until foamy... - 36.6161

1. Preheat oven to 325° F. Use 8-inch round cake pan with nonstick finish if possible; otherwise, lightly grease and flour one 8-inch cake pan. Place apple slices in pan; set aside. 2. Using electric mixer at medium speed, beat egg yolks, 3 tablespoons of... - 31.5063

Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Line pan with wax paper, and coat wax paper with cooking spray. Set jellyroll pan aside. Beat eggs at high speed of an electric mixer 5 minutes or until fluffy. Gradually add brown sugar, 1... - 39.2008

Combine ice milk and 1/2 teaspoon apple pie spice in a medium bowl. Freeze until firm. Arrange apple and pear slices in bottom of on ungreased 9-inch square baking pan. Sprinkle with lemon juice; set aside. Combine flour and next 5 ingredients in a large... - 40.9547

1. Combine mixed spice with butter cake mix, then make up following packet directions. Fold in coconut. 2. Spoon half the cake mix into a lightly greased and lined 20 cm (8 in) round cake tin, top with half the apples and remaining cake mix. Arrange remaining... - 31.0509

Combine boiling water and currants in a small bowl; let stand 15 minutes. Drain well. Combine currants, apple, lemon rind, lemon juice, and 1/2 teaspoon cinnamon, stirring well; set aside. Coat a 10-inch cast-iron skillet with cooking spray; add... - 42.9288

Toss apples with 2 tablespoons flour; set aside. Combine remaining flour, baking powder, soda, 1/2 teaspoon cinnamon, and nutmeg in a small bowl; set aside. Cream margarine,- gradually add sugar, bearing at medium speed of an electric mixer until light and... - 43.4841

Got a sweet tooth? Here's a totally sinful dessert recipe that you should not miss. Watch this video to learn a detailed method of how you an prepare this luscious Walnut Upside Down Cake with Apple Topping. - 91.2369

Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray and set aside. Into medium bowl sift together flour, cinnamon, and cloves; set aside. Preheat oven to 350°F. In medium mixing bowl, using electric mixer, cream margarine; add sugar and stir to... - 39.8686

This Apple Pastry tastes so fresh and heavenly at the end of the day, after my usually spicy dinner. Try out this Apple Pastry and let me know what you feel about it! - 37.2277

1. Put half the gelatine and the water in a heatproof bowl and stir over hot water until dissolved. 2. Heat the cooking apples with the lemon rind and juice and a few tablespoons of water until tender. Add sweetener to taste and beat in the yolk. Stir in the... - 34.2726

Small Apple Nut Charlottes is easy to make recipe. Small Apple Nut Charlottes gets its taste from Sponge cake dressed with apple and cream , flavored with cinnamon. Small Apple Nut Charlottes is inspired by many cafeterias around the world. - 32.2688

Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. In medium mixing bowl combine egg and sugar and, using an electric mixer, beat until thick; add peanut butter, vanilla, and cinnamon and beat... - 37.7364

Reduce the apples to a puree. The finest flavour is obtained by washing the apples and baking them, dry, in a moderate oven (350° F., Gas 4) until quite soft, when the skins and cores may easily be separated from the pulp. Otherwise, peel, core, slice and... - 37.5621

Split the cake into two equal halves. Spread 1 tbsp of marmalade on each piece. Boil 1/2 cup water with 2 tbsp sugar & lemon juice. Add apple pieces. Cook for 2 minutes till apples turn soft. Cool. Strain apple pieces, reserving the syrup. In the empty cake... - 39.6718

Peel, quarter and core the apples and cook gently with the sugar, lemon rind and about 2 tablesp water until soft. Beat to a smooth pulp, or sieve. Slice the sponge cakes and place in individual dishes or in a large flat glass dish. Spread the apple puree... - 30.364

This pear upside-down cake tastes good all on its own. I am pleased with this new pear upside-down cake recipe. Nothing is quite as satisfying as this! - 41.3136

Preheat oven to 375°F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed,... - 36.3798

Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for yourselves! - 48.6099

Coffeecake may seem easy to make but its very hard to get the right dense and moist texture. This cake uses applesauce in the ingredient list and that contributes to the dense moistness. Its almost like a huge soft delicious coffee brownie. -

The celebration fruit salad recipe is a quick and easy dessert. I have included all my favorite fruits in this celebration fruit salad recipe. Hope you enjoy it! - 45.0672

Combine fruits and sugar; let stand for 5 to hours. Serve on biscuits; top with whipped cream. - 22.8262

Cheese lends a rich flavor to any cake and this fruit 'Cheesecake' is no exception. This fruit 'cheesecake recipe' is an easy one with simple instructions. Don't miss it! - 44.3059

1. Make a fatless sponge by whipping method using grain sugar, egg and flour. 2. Cut the sponge cake into half, sandwich with the jam and cut into cubes. 3. Peel the fruits and dice. 4. Arrange the sponge cake cubes in an oval dish and soak in the thin sugar... - 42.0998

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

Choose a 1 1/2 pt pudding basin or charlotte or souffle mould. Cut sponge cakes into inch-wide fingers for lining the sides, and triangles for lining the base. Cook the selected fruit, with the least possible amount of water, until pulped; and sweeten to... - 29.3063

1. Place chocolate in top part of fondue-chafer. Place water in bottom pan. Place over flame in fondue rack. Melt chocolate over the hot water. When chocolate is melted stir in cream and brandy with a whisk, making a smooth, thick mixture. 2. With a fondue... - 34.4507

Go yummy with this special recipe for Cream Cheese Delight - this indeed is a sweet treat for all ages, seasons and occasions. Go ahead with this recipe of Cream Cheese Delight; it's extremely easy too! - 30.6961

This Lemon Trifle is a hit fare with many people. It is must try fruit delicacy for desserts, especially people like me who are lovers of citrus flavors. Try out this Lemon Trifle and let me know if you like it. - 36.3418

For custard, in a saucepan lightly beat eggs. Stir in milk, sugar, and lemon peel. Cook and stir over medium heat for 10 to 12 minutes or till mixture thickens slightly and coats a metal spoon. Remove from heat. Cool custard quickly by placing the saucepan in... - 27.7521

A mouthwatering dessert. - 46.0169

Break up the chocolate into triangular pieces. Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler. Stir over direct low heat until chocolate is melted and mixture is smooth. Set over hot water to keep warm while... - 21.4832

Prepare pudding using heavy cream as liquid. Place mascarpone, pudding, ricotta, and extract in bowl and whisk together. Chocolate or butterscotch frosting may be made by substituting appropriate pudding flavor. Use frosting on one of our sponge cakes. - 27.6974

In top of double boiler, combine milk, eggs, sugar and salt. Cook over rapidly boiling water, stirring constantly, until mixture coats a metal spoon. Remove from heat. Stir in vanilla extract. Chill rapidly. Pour into serving dishes, or serve as a sauce over... - 29.1203

Allow 8 hrs.preparation time, from the time you start until you take bread out of oven. Dissolve 3 cakes of yeast in 3/4 cup lukewarm water. Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 45.0974

Lots of people are intolerant to gluten if you know any such persons; these ideas can be of help to you too. The chef shows simple and quick recipes that can be made with all the available ingredients. Watch the video for recipes and other ideas. - 146.108

This delicious date and nut bread is also healthy with the use of dates and nuts, pineapple juice and wholewheat. A rich and nutritious way to supplement your diet! - 42.1732