Diamond Candied Walnut Recipes

In large bowl, beat sugar and egg until smooth and fluffy. Add honey, lemon peel and juice; beat well. In medium bowl, sift flour with nutmeg, cinnamon, cloves, baking soda and salt; gradually mix into egg-sugar mixture on low speed. Stir in fruits and... - 43.1748

In large heavy saucepan, combine sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring until sugar is dissolved. Cover and cook over medium-low heat 5 minutes. Uncover and cook, without stirring, over medium heat until 300°F registers... - 34.929

Coarsely chop 1 1/2 cups of the walnuts for toffee. Finely chop 3/4 cup of the walnuts for topping; set aside. In large heavy saucepan, combine sugar, water, corn syrup and butter. Heat to boiling over medium heat, stirring until sugar is dissolved. Cover and... - 37.0544

In large heavy saucepan, combine sugar, water, corn syrup and salt. Cook and stir over medium heat until sugar dissolves. Cover and cook over medium-low heat 3 to 4 minutes. Uncover and cook, without stirring, over medium heat until 248°F registers on... - 37.4458

Manjula is making a popular Indian homemade dessert using coconut and walnuts. Traditionally, coconut burfi is made using coconut but she is giving a little twist to the dish by adding walnuts for some crunchiness. She is using cream instead of milk which... - 120.243

In large bowl, combine walnuts, fruits and peels; mix well. In another large bowl, cream butter, sugar, salt and spices until fluffy. Beat in eggs. Add soda, molasses and flour; mix to moderately stiff batter. Stir in walnut-fruit mixture. Pack batter into... - 43.6389

In large bowl, combine fruits and bourbon; toss well to mix. Let stand, covered, 3 to 4 hours or overnight. In another large bowl, cream butter. Beat in sugar until fluffy. Beat in eggs, one at a time, until well blended. Stir in melted chocolate. (Mixture... - 42.6946

In medium bowl, combine baking mix, milk and egg, stirring until soft dough is formed. Knead lightly on floured board. Roll out into 12x9-inch rectangle. In small bowl, mix butter, sugar and cinnamon; spread over dough. Sprinkle with candied fruits and... - 38.9837

Cook apricots and raisins in water 8 to 10 minutes or until tender. Drain well. Combine flour with baking powder and soda. Add walnuts, pineapple and drained fruit to dry ingredients; stir to coat. Beat eggs with lemon juice in small mixing bowl just until... - 41.2842

In large bowl, combine 1 1/2 cups of the walnuts with remaining ingredients and mix well. Shape into 1-inch balls. Roll in remaining 1/2 cup walnuts. Store in tightly covered container with waxed paper between layers. - 24.7464

To prepare Crust: In medium bowl, cream butter and powdered sugar. At low speed, gradually add flour just until blended. With floured hands, pat dough into bottom of 9-inch springform pan. Prick with fork. Bake in preheated 350°F oven 10 minutes. Lower... - 42.429

Beat cream cheese with sour cream, 2/3 cup sugar, vanilla extract and cinnamon until smooth. Fold in cherries, milk chocolate and walnuts. Beat cream until thick; blend in 1/3 cup sugar. Fold half of whipped cream into sour cream mixture. - 28.0001

Honey Cake (Lekach) is simply irresistible, to say the least! Try this Honey Cake (Lekach) recipe; I am sure you'll have a huge fan following for this one. - 45.7305

In medium bowl, beat egg whites until foamy. Gradually beat in 2 cups of the sugar. Beat until mixture holds soft peaks, 3 to 4 minutes; remove 3/4 cup of the batter, cover and set aside. Mix the 3 cups walnuts, the cinnamon and 3/4 cup more of the sugar into... - 36.1696

In large bowl, beat sugar and egg until smooth and fluffy. Add honey, lemon peel and juice; beat well. In medium bowl, sift flour with nutmeg, cinnamon, cloves, baking soda and salt; gradually mix into egg-sugar mixture on low speed. Stir in fruits and... - 43.8711

In small bowl, combine walnuts, flour and cocoa; set aside. In large bowl, beat egg whites, salt and cream of tartar until barely stiff; gradually beat in 1/3 cup of the sugar. In small bowl, beat yolks, remaining 1/3 cup sugar and the vanilla until... - 41.1349

In large bowl, cream butter, granulated sugar and eggs. Stir in flour and salt, mixing until blended. Stir in raisins and ginger. Cover and chill dough. Roll out dough on lightly floured board to 1/8-inch thickness; cut into desired shapes with sharp-edged... - 42.5133

Prepare Raisin-Cheese Filling Refrigerate until cake is assembled. In small bowl, dissolve yeast in water. In small saucepan over low heat, scald milk; stir in butter, sugar, salt and cardamom. Cool to lukewarm (105° to 115°F). In large bowl, combine... - 42.7699

In large heavy saucepan, combine sugar, cocoa and water. Cook over medium heat, stirring until sugar is dissolved. Cover and cook over medium-low heat 5 minutes. Add butter. Cook, uncovered and without stirring, over medium heat until 234°F registers on... - 35.0361

In medium, heavy saucepan, combine all ingredients except walnuts. Bring to boil over medium heat, stirring frequently. Cook over medium heat until 220°F registers on candy thermometer, about 3 minutes. Cool. Stir in walnuts. Store in covered container in... - 29.2608

In large bowl, combine fruits, peels, the 1/4 cup brandy and the 1/4 cup sherry; toss well to mix. Let stand, covered, 3 to 4 hours or overnight. In another large bowl, cream butter. Gradually beat in sugar until fluffy. Add vanilla. Beat in eggs, one at a... - 43.0763

1. Sift flour with baking powder and salt. 2. Mix butter with sugar until very light and fluffy. Mix in flour mixture. Refrigerate until firm enough to handle easily. 3. Start heatiing oven to 350°F. 4. On lightly-floured surface, roll out dough to 1/4... - 29.4723

In large bowl, cream butter, granulated sugar, egg, vanilla and lemon peel. Add milk. In medium bowl, sift flour with baking powder and salt; blend into creamed mixture to make stiff dough. Cover and chill about 1 hour. For filling, in small bowl, combine... - 39.3293

In large saucepan, combine granulated sugar, coffee, raisins, shortening and apple. Simmer 10 minutes over low heat, stirring occasionally. Cool 10 minutes. In large bowl, blend remaining ingredients, except powdered sugar. Stir raisin mixture into flour... - 43.4116