Cut zucchini into thin slices. Melt margarine in baking dish; add zucchini. Bake at 400°F (200°C) for 15 minutes. Add spinach. Blend skim milk, eggs, salt, pepper, and thyme. Pour over vegetables. Sprinkle with paprika. Bake at 350°F (175°C) for 40... - 37.7929

Combine wheat germ, flour, cheese, baking powder, oregano and salt in a bowl. Stir well to blend. Add zucchini and eggs. Stir just to blend. Preheat griddle to 350°F (175°C). It is ready when drops of water skitter on the surface. Grease hot griddle for the... - 38.4642

We know that diabetics have a tough time dealing with the condition. They cannot eat many dishes due to the high fat or oil content but this simpler version of a classic dish is a must taste. -

I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients.... - 41.9739

Preheat oven to 325°F (160°C). Assemble Salad Maker with Shredder Disc and large bowl. Process zucchini (you should have 2 cups or 500 ml); set aside. Assemble Mixer. In large mixer bowl, cream butter, oil, and sugar at MEDIUM-LOW. Add eggs, vanilla... - 43.2995

Drain pineapple well and save the juice. Sprinkle pineapple in greased 9 x 13 x 2 inch pan. (Smaller pan makes the roll too thick.) Scatter zucchini over pineapple. Sprinkle with brown sugar and pat it down with your hand. Mix sugar and egg yolks. Stir in... - 42.4883

Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. Beat together margarine and sugar, add eggs one at a time and beat well. With a spoon, stir in vanilla, orange peel and zucchini. Alternately stir the dry ingredients and milk into... - 37.892

Preheat oven to 350 degrees. In a blender cream together the butter, vegetable oil and sugar until the sugar is dissolved. Then add in, one at a time, the eggs and the vanilla extract and mix until combined. In a separate bowl combine the flour, cocoa... - 40.1189

Cut zucchini in half lengthwise. Melt margarine in skillet. Add onion and bouillon cube. Press bouillon cube against bottom of skillet to crush. Stir to blend. Place zucchini cut side down in skillet. Saute until golden brown; turn. Add boiling water;... - 32.6708

Preheat oven to 350°F. Grease and flour 2 (10-inch) round cake pans. Combine zucchini, walnuts and coconut; set aside. Beat together eggs, oil and vanilla in large bowl until well blended. Beat in granulated sugar. Gradually add combined dry ingredients,... - 43.6226

Combine margarine, oil and sugar. Add eggs, vanilla and buttermilk. Beat in flour, cocoa, baking powder, baking soda, cinnamon, and cloves. Stir in zucchini. Bake 40-45 minutes at 325° in 9x13 inch pan. - 36.2683

Cream margarine, oil, and sugar. Add eggs, vanilla, and sour milk; beat with mixer. Mix together all the dry ingredients and add to creamed mixture; beat well with mixer. Stir in diced zucchini. Spoon batter into greased and floured 9 x 12 x 2 inch pan;... - 43.7815

Cream shortening and sugar; beat in eggs. Stir in sourdough starter, zucchini, and spices. Mix salt, soda, and sugar; sprinkle over batter, and stir in. Add flour and stir until smooth; add raisins and walnuts, stir well. Pour into greased and floured 9 x 13... - 37.9608

Make double recipe of your favorite boiled or powdered sugar icing. Divide into three bowls—2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls. With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing... - 25.8477

This Chocolate Zucchini Cake is my alltime favorite ! Try this penuche glazed chocolaty squash cake for your dessert tonight. Tell me if you like this Chocolate Zucchini Cake. - 38.0097

This Chocolate Zucchini Cake is a compelling dessert treat. I never knew that the vegetable could complement the cake so well. Just try this Chocolate Zucchini Cake to know what I mean. - 42.5905

1. Sift flour, baking powder, baking soda, salt and pumpkin pie spice onto wax paper. 2. Beat shortening and sugar until fluffy in the large bowl of electric mixer at high speed. Beat in eggs until well blended; turn speed to low; blend in chocolate. Combine... - 34.5284

Preheat oven to 325°F. Grease and lightly flour 13 x 9-inch baking pan. Beat together margarine, oil and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in flavorings. Combine dry ingredients. Add... - 43.1712

Zucchini Cake has a different taste. Zucchini Cake get its taste from eggs mixed with flour and zucchini and topped with walnuts. Zucchini Cake is inspired by many bakeries around the world. - 43.3668

Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly. Shape into small meatballs. Combine beef broth, tomato, and parsley in saucepan; heat to boil. Drop meatballs into hot broth, one at a time. Cover and simmer 30 to 40... - 34.5052

Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Halve each zucchini lengthwise. Place each half, cut side down, on a cutting board; cut into long, thin strips. Set aside. Snap off and discard the woody bases from asparagus. Cut asparagus... - 42.2668

Crush cereal to make crumbs. Melt the 2 tsp (10 ml) margarine in small skillet. Stir in cereal crumbs. Cook over low heat, stirring constandy, until lightly browned. Remove from heat. Stir in lemon peel. Set aside for topping. In large skillet, cook zucchini... - 39.8655

Classic cake recipes are timeless and totally good on any occasion with dear ones. Here is a recipe to make Zucchini Cake with a hint of chocolate along with fresh zucchini. Great on any party or do with an equally good decoration! - 123.208

Preheat the oven to 350°F (180° C). Combine the first 6 ingredients and set aside. Beat together the butter and sugar until fluffy. Add the eggs one at a time, beating between each addition. Use a wooden spoon to stir the vanilla, orange peel and... - 45.0131

Heat oven to 350°. Grease tube pan, 10 x 4 inches. Beat all ingredients in large bowl on low speed about 1 minute, scraping bowl constantly, until blended. Beat on medium speed about 2 minutes, scraping bowl occasionally. Bake 50 to 60 minutes or until... - 42.5118

Hello all you Veggies out there. Chef Tina Jo has the perfect recipe for you. Check out the video of the healthy and delicious Zucchini Crab Cakes . Yes crab cakes made out of zucchini isn't that interesting or what? Definitely a recipe to try out. - 83.6668

The zucchini chocolate cake is an attempt to make something delicious yet wholesome for dessert! Made with flour, eggs and sugar with cinnamon and cocoa, the zucchini chocolate cake is delicious and comes out moist and flavorful with a hint of vanilla to it. - 40.2527

Cream sugar, margarineand oil. Add eggs, vanilla and milk. Add dry ingredients. Stir in zucchini and 1/2 cup chopped nuts, if desired. Grease 9x12 inch pan and flour. Sprinkle chips on top. Bake at 325° for 40 to 45 minutes. - 36.3308

Mix all the dry ingredients in a large bowl, except the sugar. In a separate bowl, beat the oil and sugar together, then add the eggs, one at a time, beating well. Add the flour mixture; add the vanilla, sherry, zucchini and lemon rind, mixing... - 41.8424

Sprinkle diced zucchini with brandy flavoring; set aside. Combine sugar, apple juice, margarine, water, and dates; bring to boil. Boil 2 minutes; cool. Add brandy flavoring. Mix together flour, salt, baking powder, and soda; stir into apple juice mixture. Add... - 42.4291

Place margarine in medium mixing bowl. Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients except... - 39.7661

Place butter in medium mixing bowl. Microwave at 30% (Medium Low) for 15 to 45 seconds, or until softened, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients,... - 49.5365

Perfect meal. This video makes 3 different vegan preparations. A rich banana ice cream, zucchini salad with baby green and a moist carrot cake. This can be served together as a complete meal. Super healthy and very delicious…prepare this and see some happy... - 112.444

In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Stir in carrots, zucchini, and chocolate chips. In a small bowl, beat oil to mix with eggs; add to dry mixture and stir to moisten well. Spread batter... - 38.7153

Beat eggs with sugar until frothy. Gradually beat in oil. Add dry ingredients. Beat at high speed, 4 minutes. Stir in carrot, zucchini and nuts. Pour into a greased 9" square pan. Bake in 350° oven about 35 minutes. Top springs back when touched. Frosting:... - 42.5342

Mix all ingredients together; pour into a greased and floured 9 x 13 x 2-inch pan. Bake at 350° for 25 to 30 minutes. - 29.2654

Trim ends of zucchini. Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat "ribbons." Discard first and last slices, and the seedy portions in the middle. Set ribbons aside. Carefully clean crabmeat, removing any shell or cartilage... - 33.7677

Boil all ingredients 30 minutes. Pack into hot jars and process 10 minutes in hot water bath to seal. This should be canning salt which comes without additives to prevent caking. Additives cause pickles to soften and become cloudy. - 33.106

“Healthy” and “brownies” in the same sentence seems like an oxymoron doesn’t it? Make sure not to tell the kids that these brownies have zucchini in them. They do not need to know these are good for them. They are absolutely going to love these... - 108.769

Zucchini Nut Muffins is simply irresistible. Try this amazingly delicious Zucchini Nut Muffins; I am sure you will always tempt to prepare this for every party! - 41.522

Preheat the oven to 400 degrees. Sift the flour, baking powder, baking soda, and salt together and set aside. Put the egg substitute into a large mixing bowl and whisk for about 30 seconds, until frothy. Whisk in the orange rind and corn syrup. Add the sugar... - 45.3251

How about a dessert with some green tea in the winter? The this brownie with the zucchini incorporated is the best thing to have! Nutritious and hardly takes 5 minutes to make! - 96.7813

Mix margarine and brown sugar; beat until fluffy. Add egg and vanilla; beat well. Add mixed dry ingredients and stir. Add zucchini and nuts; mix. Bake in greased and floured 9 x 9 inch pan at 350° for 25 to 30 minutes. Cool in pan; cut into bars. - 37.1847

Sift flour, baking powder and salt together. Cream shortening with sugar replacement until fluffy. Add beaten eggs and mix thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla... - 41.9341

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

In lop of double boiler over hot (not boiling) water, melt chocolate. Let cool. In large bowl, beat eggs with sugar for about 10 minutes or until thickened and pale. Blend in oil and cooled chocolate. Stir together flour, baking powder, baking soda and salt;... - 44.7122

Layer ingredients in order shown. - 22.355

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in cereal. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 29.1993

Reserve 10 of the best strawberries for garnish. Cut the remaining strawberries into thick slices. Cut cake in half horizontally. Place bottom half on a serving dessert plate or platter. Cover with 1 c. (250 mL) of the nondairy whipped topping. Place half of... - 33.5335

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove... - 33.5096

Place cake mix in mixing bowl. Add spices to dry ingredients. Add 1/3 cup (90 mL) of the water to the mixture. Beat on high for 3 minutes. Add remaining water and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax paper lined or greased and... - 34.8075

Beat cream cheese and butter with fructose and sugar replacement until smooth. Add eggs, one at a time, alternately with flour, stirring well after each addition. Fold in chocolate chips and extract. Pour batter into a well greased and floured 3 qt. (3 L)... - 36.9968

Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper. Cool cake slightly in pan. Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7155

Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium-size bowl. Set aside. Beat shortening, sorbitol, vanilla and water together until creamy. Add flour mixture and milk alternately beating well after each addition. Fold in... - 42.4335

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.6264

Beat egg yolks until they become very thick and lemon colored. Beat in 1/4 cup (60 mL) of the sorbitol. Beat in orange rind. Add orange juice and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very smooth and... - 40.9042

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 40.6101

Combine oatmeal and pineapple juice in a mixing bowl. Stir to mix. Allow to rest for 10 to 15 minutes. Add baking powder, baking soda, and egg. Stir vigorously with a spoon. Then stir in flour. Transfer to a greased 9 in. (23 cm) round baking pan. Bake at... - 39.1173

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.4412

Pull dough into an 18 in. (45 cm) long strip; set aside. Place coconut in a small skillet. Over low heat, flip and fry coconut until it is browned and toasted. Sprinkle coconut over bottom of a well greased tube pan. In a bowl, combine the brown and... - 39.2682

Cream together margarine and brown sugar replacement; add eggs, beating well. Beat in cinnamon, cloves and nutmeg. Combine flour, baking powder, baking soda and salt in sifter, and beat into creamed mixture alternately with water. Stir in sour cream, raisins... - 36.6443

Melt the butter in a bowl in the microwave oven for 1 minute on HIGH. Sift the flour and yeast over the melted butter and stir well. Add the cane sugar syrup, almond extract (essence), cognac, whole eggs and egg yolk, stirring thoroughly after each... - 44.5138

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric... - 41.9595

Preheat oven to 300°F. Grease 9 inch tube pan. Line with brown paper; grease again. Sift flour, salt and baking soda. Set aside. In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well. Stir... - 43.6669

Combine margarine, vanilla, eggs, and honey; beat with mixer. Beat in water. Add dry ingredients; mix well. Stir in zucchini and nuts. Bake at 350° in greased and floured 9 x 13 x 2 inch pan for 25 to 30 minutes, or until cake tests done. Good with... - 37.9944

Mix egg, sugar, molasses, and shortening; add nuts. Mix together flour, salt, soda, baking powder, and lemon peel; add alternately with sour milk. Stir in chopped zucchini. Bake in greased and floured 9 x 13 inch pan at 350° for 35 to 40 minutes. This is a... - 36.1804

Cream oil and margarine; add sugar and beat until fluffy. Mix together flour, cornstarch, and baking powder. Add alternately with milk to the creamed mixture; beat until smooth. Add almond extract and lemon peel. Stir in zucchini beat egg whites stiff; fold... - 37.6145

Cut tomatoes into wedges. Cut sweet pepper into small squares. In a medium bowl combine tomatoes, sweet pepper, squash, onion, and parsley; set aside. For dressing, in a screw-top jar combine oil, vinegar, water, thyme, and garlic. Cover and shake well. Pour... - 36.0313

To roast poblano or sweet peppers, halve peppers and remove stems, seeds, and membranes. Place peppers, cut sides down, on a foil-lined baking sheet. Roast in a 425° oven about 20 minutes or until skin is bubbly and browned. Wrap peppers in the foil; let... - 37.6901

Combine all ingredients and stir to completely blend. Pour into a well greased 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 30 to 35 minutes or until cake tests done. - 23.2238

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 32.0031

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0059

Empty cake mix into a bowl. Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 27.2161

Combine cake mix and half of the pineapple juice in a mixing bowl. Beat on high for 3 minutes. Add remainingjuice and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax-paper-lined or greased and floured cake pan. Bake at 375°F (190°C)... - 24.577

Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla. Melt margarine in hot milk and pour into cake batter, beatingjust to blend. Pour into 9 in. (23 cm) baking dish. Bake at 350°F (175°C) for 30 to 35 minutes, or until done. - 31.9611

Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy. Beat in blueberry preserves. Add cake mix and water alternately in small amounts, beating well after each addition. Beat a total of 5 to 6 minutes. Pour into a wax paper lined or... - 29.3335

Make cake as directed on package in an 8 in. (20 cm) round cake pan. Combine drink mix, water, and cornstarch in a small saucepan. Stir to mix. Cook over medium heat until thickened. Cool slightly; then stir in sweetener. Allow to set to jelly stage. Cut cake... - 33.3859

Place cake mix in mixing bowl. Add cinnamon to cake mix. Add 1/3 c. (90 mL) of the coffee to the mixture. Beat on high for 3 minutes. Add remaining coffee and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax paper lined or greased and... - 31.8509

Place hazelnuts in a food processor or blender. Blend into a fine powder. Combine hazelnut powder, cake mix, and egg white in a mixing bowl. Add water and butter flavoring. Beat on low for 1 minute. Continue beating on high 5 minutes more or until batter is... - 37.5579

Combine cake mix, cocoa, and egg white in a mixing bowl. Add vegetable juice. Stir to mix. Beat on high 5 to 6 minutes more or until batter is thick and very creamy. Transfer to a greased and floured 8 in. round cake pan. Bake at 350°F (175°C) for 20 to 25... - 32.4917

Sift cake flour and salt together four times. Set aside. Add lemon rind and lemon juice to egg yolks. Beat until very thick. Beat egg whites until very stiffpeaks form. Fold sorbitol into egg whites. Then fold in egg yolk mixture. Sift the flour mixture, a... - 37.5354

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Add sorbitol. Make a well in the center of flour mixture, and add vegetable oil, egg yolks, and pineapple juice. Beat until mixture becomes very smooth and thick. Now beat... - 42.2287

Cream together margarine and sugar replacement until light and fluffy; beat in eggs. Sift flour, salt, cinnamon, cloves, allspice and baking soda together. Combine applesauce and boiling water. Add flour mixture alternately with applesauce mixture to the... - 36.4195

Empty cake mix into a bowl. Add 1/4 cup (180-mL) water, egg, lemon zest, and lemon flavoring. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) of 20 to 25 minutes. Allow cake to cool; then remove... - 43.6101

Beat egg yolks. Add apricot puree, almond extract, milk, flour and sugar replacement, beating to blend thoroughly. Stiffly beat the egg whites. Gently and completely fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking... - 32.21

Combine flour, milk, margarine, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in large mixing bowl. Stir to blend and then fold in rhubarb. Pour into well greased and floured 13 x 9 in. (33 x 23 cm) baking pan. Bake at 350°F (175°C) for... - 34.1757

Beat egg yolks until creamy. Add lemon juice, milk, lemon peel, sugar replacement, salt and flour; beat to blend thoroughly. Stiffly beat the egg whites. Gently fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 33.0684

Combine buttermilk and granulated fructose. Beat margarine until creamy. Beat in orange rind. Then beat in eggs, one at a time (beating well after each addition). Combine flour, baking powder, baking soda, and salt in a sifter. Sift into a bowl. Add sifted... - 42.9289

With electric beater, beat egg yolks and sugar replacement until thick and lemon-colored. Beat in hot water and vanilla. Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture. Beat egg whites until stiff and fold into... - 35.8954

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Stir in sorbitol. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, water, vanilla, and lemon juice. Beat until mixture becomes very smooth... - 43.1668

Prepare the gelatin by putting the powder into a mixing bowl. Add the hot water and stir until the powder is dissolved. Add the cold water and stir to combine. Refrigerate an hour or so until partially set. In another bowl, fold together the whipped topping... - 38.1291

Squeeze juice from orange and set aside. Chop orange rind into small pieces. Combine chopped rind, raisins and 2 T. (30 mL) of the flour in blender. Blend until finely chopped. Transfer to large mixing bowl. Add remaining flour, fructose, sugar replacement,... - 44.0378

Beat egg yolks until thick and lemon colored. Add water, vanilla and sugar replacement, beating until light and fluffy. Stir in flour, cinnamon, salt and walnuts. Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are... - 39.4074

Cream butter until light and fluffy. Gradually add sorbitol to creamed butter. Beat constandy until light and fluffy. Add lemon flavoring and mace. Sift dry ingredients together, and add to creamed mixture alternately with eggs, beating well after each... - 38.5819

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of... - 37.7551

Sift the first five ingredients together twice; set aside. Combine the egg substitute and vanilla extract, raspberry liqueur, and buttermilk. Using an electric mixer, cream the margarine or butter and the prune puree. Add acesulfame-K and sugar and beat... - 43.9987

For the topping: Measure the first 5 ingredients into a small mixing bowl. Mix with fork or fingers until crumbly. Set aside. For the cake: Stir together 1 c. (250 mL) flour, baking powder, baking soda, salt, cinnamon and 3/4 c. (190 mL) cereal. Set aside. In... - 42.1016

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and... - 45.8175

In double boiler, melt Chocolate Chips with butter over 1-inch simmering water. Mix in sugar, flour, water and vanilla. Remove from heat and stir in egg yolks one at a time; cool. Beat egg whites with salt until stiff but not dry. Fold into chocolate... - 45.6107

Melt the butter in a large bowl for 1 minute on HIGH. Add the chestnut puree, ground almonds and 4 egg yolks to the melted butter. Sift the cocoa powder and yeast into the mixture. Add the chopped orange zest (peel) and mix thoroughly. Grease the base of a 7... - 45.0042

Spray an 8 in. (20 cm) springform pan with non-stick vegetable cooking spray. Line the bottom of the sprayed pan with crust, if desired. Beat the cream cheese, fructose, and egg substitute until smooth. Beat the pumpkin and spices into the cheese... - 38.7302

Combine the cream cheese and yogurt and beat until smooth. In a small saucepan, sprinkle the gelatin into the water; let soften for 2 minutes. Over low heat, stir to dissolve the gelatin. Remove from the heat and add to cream cheese mixture. Add the... - 39.4436

Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping. Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate. Refrigerate to firm. For the filling, combine skim milk and chocolate... - 44.2842

Mix all the ingredients in a bowl. Shape into small cakes. Fry in vegetable oil on a hot griddle until golden brown on both sides. - 30.7213

Grated zucchini pancake is a vegetable pancake. Prepared with eggs and grated potatoes for a filling dish, the zucchini pancake is healthy and fresh. A great way to start your day with veggies, in a smart way! - 38.962

Combine all ingredients and blend with an electric mixer on medium speed for 4 minutes. Pour into an 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done. - 24.2243

Empty cake mix into a bowl. Add remaining ingredients. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 31.553

Empty cake mix into a bowl. Add water, creme de cacao, vanilla, cocoa, and egg white. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 29.0006

Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper. Allow to cool. Meanwhile, prepare butterscotch pudding as directed on package. Allow to partially set;... - 36.1108

Prepare cake mixes as directed on package in two separate bowls. Wax paper line or lightly grease and flour the sides and bottom of a 9 in. (23 cm) square cake pan. Drop batter by tablespoons into the pan, alternating chocolate and white batters. Bake at... - 28.0002

Beat egg in a medium-sized mixing bowl until light lemon colored and fluffy. Beat in sweet potatoes and cinnamon. Add cake mix and water alternately in small amounts, beating well after each addition. Beat a minute more. Pour into wax paper lined or greased... - 30.8426

Combine eggs and fructose in top of double boiler. Beat to blend. Place over simmering water. (Do not allow water to boil!) Continue beating for about 10 or 12 minutes or until very light and fluffy. Remove from heat, and then beat until cool. Beat in vanilla... - 36.603

Beat egg whites and fructose until stiff. Beat egg yolks until fluffy and light yellow in color. Combine flour, cream of tartar, baking powder and salt in sifter. Add alternately with egg yolks to stiffened egg whites, beating continually, and add lemon... - 33.154

Line bottom of a 9 in. (23 cm) cake pan with waxed paper, (Do not grease bottom or sides of pan. Do not use a smaller cake pan; this cake will fill a 9 in. (23 cm) pan.) Combine cake mix and water in a mixing bowl. Beat on low just until mixed. Then beat on... - 32.6399

Combine cake flour, cocoa, sugar replacement, baking soda and salt in sifter. Sift into large bowl, add remaining ingredients and beat to mix. Pour into 9 in. (23 cm) square baking dish. Bake at 375°F (190°C) for 35 to 40 minutes, or until done. - 34.1421

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until smooth. Fold in 1/3 cup (90 mL) of the toasted coconut. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool, and... - 34.7727

Chop or snip raisins into about thirds; place in a small bowl and sprinkle with bourbon. Allow to rest until needed. Beat egg and egg white in a medium-sized mixing bowl until light lemon colored and fluffy. Beat in carrots. Stir in bourboned raisins and... - 43.5906

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch... - 39.0397

Beat shortening, sugar replacement and eggs until lemon colored. Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well. Stir in pecans and carrots. Pour into well greased and floured 3 qt. (3 L) tube pan. Bake at 350°F... - 37.2482

Beat egg yolks until they become very thick and lemon colored. Beat in 1/3 cup (45 mL) of the sorbitol. Beat in lemon rind and lemon-drink mix. Add water and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very... - 40.9204

Preheat the oven to 180°C/350°F/Gas 4. Lightly grease and flour a deep, 18cm (7in) cake tin. Mix together the cherries, the flour, the baking powder, and all but 1 tablespoon of the coconut. Beat together the margarine and sugar until light and... - 42.5846

Sift together the flour, baking powder, and fructose. In a bowl, mix the mayonnaise, egg substitute, banana, and flavorings. Beat until smooth. Gradually add the flour mixture and beat to combine. In a separate bowl, beat the egg whites until foamy. Add cream... - 44.3777

In a medium mixing bowl, blend together the flour, cinnamon, and baking powder. In another bowl, beat together the butter replacement, sugar, and sugar substitute. Beat in the eggs, one at a time, alternating with the flour mixture. Stir in the carrots and... - 42.6195

Crush graham crackers into fine crumbs; then add margarine and stir to mix. Line bottom and sides of a 9 in. (23 cm) pie pan or springform pan with the crumb mixture. Sprinkle the unflavored gelatin over the top of the cold water. Allow to soften for several... - 43.7706

Heat oven to 350°. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until well mixed (1 to 2 minutes). Pour into greased and floured... - 44.077

Prepare cake mix as directed on package and add peanut butter. Bake at 375°F (190°C) for 25 minutes or until cake tests done. - 18.6076

Empty cake mix into a bowl. Add applesauce and egg white. Blend for 5 to 6 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 27.9639

Empty cake mix into a bowl. Add water, egg white, and peanut butter. Blend for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool, then remove from pan. - 30.7132

Empty cake mix into a bowl. Add water, creme de menthe, and egg white. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 26.3744

Beat all ingredients together until smooth. - 16.6137

Preheat the oven to 160°C/325°F/Gas 3. Lightly grease and flour a deep, 20cm (8in) cake tin. Put all the ingredients for the cake in a large bowl and beat together thoroughly. Alternatively, put the cake ingredients in a food processor and process until... - 37.6617

Combine cake mix, water, and mint flavoring in a mixing bowl. Beat on medium for 5 to 6 minutes or until batter is thick and creamy. Add chips. Fold in stiffly beaten egg whites. Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake... - 32.27

Combine cake mix, egg white, yeast, and warm water in a mixing bowl. Beat on low for 1 minute. Continue beating on high 5 minutes more. Batter will be very thick. Grease and flour a 9 in. (23 cm) round cake pan. Cut a piece of wax paper the size of the bottom... - 34.7987

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease a deep, 20cm (Sin) cake tin and line it with baking parchment. Put the flour, baking powder, margarine, almonds, eggs, orange zest and juice, and almond essence in a large bowl and beat them together... - 35.8129

Wash and finely grate 1 T. (15 mL) of orange peel. Peel and remove white membrane from the orange. Carefully divide the orange into segments; remove outer membrane from each segment. Set aside. Combine cake mix, grated orange peel, and 1/3 c. (90 mL) of the... - 34.2162

Preheat the oven to 160°C/325°F/Gas 3. Lightly grease a 20cm (8in) deep cake tin and line it with baking parchment. In a large bowl, beat together the curd cheese, sugar, and eggs. Add the remaining cake ingredients and stir well to combine. Spoon the... - 40.8869

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 25.6712

Beat egg yolks and bananas until well blended. Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly. Gently and completely fold egg yolk mixture into stiffly beaten egg whites. Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 33.3958

Mix graham cracker crumbs, walnuts, sugar replacement, fructose, and cinnamon in a bowl. Pour melted margarine over the top of the mixture. Toss to mix. Press half of the mixture into the bottom of an 8 in. (20 cm) square pan. Prepare cake mix as directed on... - 38.2258

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3383

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2893

To make the dough: Heat the water and oil to a rolling boil. Stir in the flour over low heat until the mixture forms a ball. Remove from the heat. Using an electric mixer, beat in the eggs thoroughly, one at a time. Put in the butter extract. Spoon onto an... - 36.7984

Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3284

Baked Potato Cake With Herbs is a healthy and filling appetizer. The blend of chicken bouillion, nutmeg, eggs with dash of pepper and salth gives a Baked Potato Cake With Herbs unimpeachable taste. - 44.1418

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246

Melt 1 tsp (15 ml) margarine in a saucepan. Add onion and green pepper: cook until tender. Set aside to cool. In a bowl, combine dry ingredients-corn flour, oat flour, baking powder and salt. In another bowl, beat together the egg, milk and 3 tsp (45 ml)... - 37.8132

Use an electric mixer to beat together the melted margarine, sugar, acesulfame-K, vanilla extract, and egg substitute until smooth. Then add the lemon juice, lemon peel, flour, milk, and food coloring, if desired. Be sure it's well blended. In a separate... - 44.3414

In a large bowl, mix together the crab, mashed potatoes, curry paste, coriander, spring onions, and lemon zest and juice. Form the mixture into 18 cakes, each about 1cm 1/2inch thick. Coat the cakes in the flour, then in the egg, then in the breadcrumbs. Heat... - 31.8306

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375°F (190°C). Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. - 31.5892

Combine cake mix, 1/3 c. (90 mL) of the mashed banana, and egg white in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to... - 34.2117

In heavy saucepan, melt chocolate with water over low heat, stirring constantly. Cream butter with sugar and brown sugar; add vanilla and eggs, beating until fluffy. Mix in sour cream. Sift flour with baking powder, baking soda and salt. Add dry ingredients... - 43.9967

Preheat oven to 350°. Grease an 8-inch square pan. In a small pot, bring the water to a boil. Add 4 1/2 teaspoons baking soda and dates. Set aside to cool slightly. Meanwhile, in a large bowl, cream together butter, 1 cup sugar, 1/4 teaspoon baking soda,... - 45.0441

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833

Mix cake mix and lemon flavoring together. Prepare cake mix as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Fold raspberries into whipped topping. Spread between layers and on top of cake. Chill thoroughly before serving. - 31.9611

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3553

Cut each of the six pieces of cake into chunks and arrange them in six serving dishes. Mix the lemon pudding, made with water or skim milk, with the lemonjuice and spoon over the angel food cake. Drizzle Lemon Sauce over the mixture. Top with a dollop of... - 26.2848

Cream the first six ingredients together. Pour in the egg substitute and beat with an electric mixer until creamy. Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired. Bake in a preheated 325°F (160°C) oven for 35 minutes. Chill. Before... - 39.2218

Beat egg whites with salt until frothy; add cream of tartar and beat until whites stand in soft peaks. Gradually, add sugar replacement; continue beating and add vinegar and white vanilla extract. Lightly grease bottom of 9 in. (23 cm) springform pan. Spread... - 41.2788

Beat the cottage cheese, sour cream, fructose, eggs, flour, nutmeg, and cinnamon until smooth. Stir in the lemon juice. Spread half the apples in the bottom, over a crust if you like. Pour the cottage cheese mixture over the apples. Top with the remaining... - 41.3784

Slice cake into four layers. Prepare frosting mix as directed on package, adding the 1 t. (5 mL) cherry flavoring. Allow frosting to cool. Beat cooled frosting slightly to loosen. Gently fold frosting into the nondairy whipped topping. Reserve 1/2 c. (125 mL)... - 38.0892

Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl. Whip cream until soft peaks form; stir into milk mixture. Cover with aluminum foil. Freeze for 4 hours or until firm. - 30.7306

Mix graham cracker crumbs, almonds, sugar replacement, 2 T. (30 mL) fructose, cocoa, cinnamon, and cloves in a bowl. Pour melted margarine over the top of the mixture. Toss to mix. Press mixture into the bottom and up the sides of a 9 in. (23 cm) springform... - 43.6848

Crust: Mix together the graham cracker crumbs, margarine, and cinnamon. Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Pour crinamon apple juice in a saucepan. Sprinkle gelatin over top... - 45.9317

With electric mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla; mix well. Stir dry ingredients together with nuts and add to zucchini mixture; mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place in... - 43.5018