Diabetes can stop you from eating your favorite foods but there are always healthy and delicious alternatives. Sweet corn with sesame herb crust is a recipe or diabetics which is naturally sweet and has healthy sesame seeds flavored with freshly chopped... - 111.036

If you are serious to cut on extra fat and carbs from your food, but still want to enjoy delicious foods, then here is the option. This video displays 3 delectable preparations - Southwest pasta salad, Orange-glazed Tuna Kababs, and Spaghetti and smoked... - 124.448

Cut each of the six pieces of cake into chunks and arrange them in six serving dishes. Mix the lemon pudding, made with water or skim milk, with the lemonjuice and spoon over the angel food cake. Drizzle Lemon Sauce over the mixture. Top with a dollop of... - 26.2848

This bar is a delicious raw chocolate bar packed with super foods to create a delicious chewy, mmm mouthful. This super food sugar-free chocolate bar is so densely nutritionally packed, and what's more its all raw and brimming with energy and is good for your... -

Are you diabetic and looking for Bran Biscuit Recipe? Then this is a perfect recipe for you. This is a diabetic friendly recipe. This biscuit is not only delicious but also very nutritious . You must try this bran biscuits recipe. - 42.1076

Peel and cut squash into small pieces. Place in saucepan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add... - 29.2473

See videos - 19.7297

Great for anyone on a diabetic or low fat diet, or even anyone looking for something quick, simple and easy with a great taste! - 34.1025

All you people who thought juice made from beet does not taste good, think again. This video shows how chef Joy Houston prepares this tasty recipe. Beet juice is considered as one of the natural ingredient to reduce blood pressure. The combination of beet,... - 134.148

how to make a vegan coconut bananna cream pie more http://rawfoodmedia.com - 36.7705

Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786

If you kids almost always reach out for the candies in the fridge or cookie in the jar, then wouldn't it just be great if yould provide them healthier treats. This video recipe shows how yo can make yummy fruit parfait at home using seasonal fruits and treat... - 99.8642

Today’s episode I offer you some ideas and substitutes that have worked well for me, including this fabulous dip that I’ve created, it just hits the spot!! - 36.1972

Brownies that are milk and sugar free who would of thought! Check out this recipe for soft brownies you can share with all your friends and family and they will love them and you for it! - 35.3186

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604

Pour heated rum around sides of cooked omelette on serving dish. Ignite. - 10.262

Combine the juices and chill. - 15.447

Combine the juices and chill. - 14.6364

Melt margarine in a custard cup. Break egg into the cup. Sprinkle with salt and pepper. Bake at 350°F (175°C) for about 15 minutes or until the egg is firm but not hard. - 19.0684

Dissolve bouillon cube in boiling water; remove from heat. Beat egg; blend into vegetable broth. Reheat slowly. Do not boil. - 21.0306

In blender container, place the corn oil, parsley, basil, marjoram and pepper; cover. Blend on medium speed until smooth. - 17.8213

Blend ingredients together. Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200 - 14.7993

Combine all ingredients. Whip until fluffy. Chill thoroughly. - 20.9349

Combine all the ingredients in a glass. Stir to blend. - 22.3954

Put the cherry preserves into a small saucepan. Add the cherry liqueur and mix well with a fork or wire whisk. Heat gendy, stirring constantly. Cool. - 16.5801

Shake ingredients (except nutmeg) with ice cubes in a shaker jar. Place one ice cube into a chilled cocktail glass. Strain mixture over ice cube in glass. Dust with nutmeg. - 20.9745

Prepare the puffpastry, tart filling, and one of the toppings. Bake the cream puffs. Assemble by putting tart filling inside the puffs, covering with the tops, and drizzling with Chocolate Glaze or Napoleon Fudge. - 18.1458

Sprinkle strawberries and pineapple with sugar replacement. Fill hollow of cantaloupe with fruit mixture. - 15.5764

In a medium bowl, combine salad dressing, mustard and pepper. Add cabbage and apple and toss lightly. - 17.2019

Stir all ingredients together until well blended. - 19.1233

Baked method: Place shells directly on a low rack in your oven. Bake at 350°F (175°C) for about 5 minutes, turning once. - 11.9057

When omelette is still slightly soft, spread blueberries in center of eggs. Sprinkle with almond extract. Fold in half and cook until set. - 14.7642

Combine crumbs with margarine. Press into a 9 in. (23 cm) pie pan. Bake at 350°F (175°C) for 8 minutes. Cool thoroughly. - 17.8465

Combine all ingredients and chill thoroughly. - 17.5131

Combine cranberry cocktail and apple juice in a pitcher or glass container. Chill thoroughly. just before serving, add the seltzer water. Pour into glasses filled with ice. Garnish each with a lemon slice. - 21.2882

When omelette is still slightly soft, spread fruit in center of eggs. Fold in half and cook until set. - 14.5665

Prepare the puff pastry, Mocha Tart Filling, and Mocha Glaze. Bake the cream puffs. Assemble by putting the coffee filling inside the puffs, covering with the tops, and drizzling with glaze. - 17.453

Combine all ingredients. Chill thoroughly. - 18.3018

Prepare the cream puff pastry and the mocha filling. Bake the cream puffs. Assemble by putting the filling inside the cream puffs. Drizzle chocolate glaze or fudge topping over the top of the cream puffs. - 19.6211

Beat the cream cheese and skim milk in a bowl until fluffy. Slowly beat in the drink mix and cocoa. - 17.5373

Blend well. - 19.4769

Peel and mash avocado. Add remaining ingredients. Beat until smooth. Spread thinly on crackers. - 21.8662

Combine fruit and spices; mix thoroughly. Allow to rest for 10 minutes before using. - 16.1932

Slice the egg over toast. Heat sauce to the boiling point. Pour over the egg and toast. - 16.8108

Pour sauce into 8 in. (20 cm) baking dish. Carefully break the eggs over the sauce. Bake at 400°F (200°C) for 15 minutes or until eggs are set. - 15.1626

Combine the juices and chill. - 16.4745

Prepare the cream puffs from the puff pastry, make the Chocolate Mousse Pudding, and the glaze or fudge topping. Assemble the cream puffs by putting the pudding inside the pastry and drizzling the glaze or fudge topping over the top. - 14.751

Peel the garlic and boil in the water for 3 minutes; drain and crush. Meanwhile, cream the margarine in a bowl. Add the crushed garlic. Refrigerate overnight in a tightly covered glass container. - 19.377

Prepare the basic cream puffs and the strawberry ice cream pie filling from the Strawberry Ice Cream Pie recipe. Spoon the filling inside the baked cream puffs. Put the tops on and freeze. After freezing the puffs, put them in plastic freezer bags. - 17.1578

Combine all ingredients in tall glass or mixing bowl. Beat to blend. - 17.4284

Combine harina and salt in a bowl; stir to blend. Add just enough boiling water to make a very stiff dough. Allow to rest for 1 1/2 hours. - 16.9197

In a bowl, whip the cream cheese, lemon juice, and food coloring until fluffy. Beat in the lemon zest and sweetener. Spoon into a serving dish. - 20.2665

Put all the ingredients into a blender or food processor. Blend at the highest speed until the ice is liquefied. - 20.0728

Fry bacon in a skillet until almost crispy; cut into small pieces. Place in bottom and sides of a custard cup; break the egg into bacon-lined cup. Sprinkle with desired amount of pepper. Bake at 350°F (175°C) for 15 minutes or until egg is firm. - 18.8997

Crush shrimp. Sprinkle with Worcestershire sauce and lemon juice. Combine yogurt and Chili Sauce. Add crushed shrimp; stir to blend. Chill. - 25.7741

Blend ingredients together; allow to rest at room temperature 2 hours. Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200 - 14.777

Blend milk, flour, and water thoroughly; pour into saucepan. Add crabmeat, mushrooms, and asparagus. Cook over low heat until slightly thickened. Add salt and pepper. - 25.2639

Melt margarine in a custard cup. Break egg into the cup and top with cheddar cheese. Bake at 350°F (175°C) for 15 minutes or until egg is firm and cheese is melted. - 19.7436

Remove crust from bread; cut bread into 1/4 in. (6-mm) cubes. Melt margarine in small pan. Add garlic powder and heat until sizzling. Add bread cubes; saute, tossing frequently until brown. Drain and cool. - 19.4837

Wash prunes and soak overnight in water. Cook in the same water until prunes are semisoft but do not overcook. Drain thoroughly over a bowl. (You can refrigerate and use this liquid to sweeten other dishes or chill and serve it as a beverage.) Remove stones... - 20.1802

Combine water and salt in a saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with a paper towel. Place on a cookie sheet. Bake at 300°F (150°C) until seeds are dry, about 1 hour. - 23.0604

Bring broth to a boil in saucepan. Beat egg whites until stiff. Add egg yolks. Beat slowly until mixture is a light yellow. Add lemon juice gradually, beating constantly. Pour small amount of chicken broth into egg mixture. Pour egg mixture into hot broth,... - 23.5729

Drain yogurt; beat until smooth and fluffy. Add mace, sugar replacement, and salt. Beat until blended. Fold in prepared whipped topping. - 21.7296

Blend ingredients together; refrigerate overnight. Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200 - 15.5422

Combine minced oysters with liquid, mushrooms, green pepper, and parsley in saucepan. Add garlic powder. Cook until green pepper is crispy tender. Add salt and pepper. - 23.1664

Prepare the basic cream puffs. Bake them. In a medium mixing bowl, beat together the skim milk and the pudding mix with an electric mixer until thick. Scoop the pudding into the cream puffs. Put the tops on and freeze. When frozen, put them in plastic bags... - 22.0196

Sprinkle each fruit with salt and French dressing. Combine all ingredients, except lettuce. Refrigerate 1 to 2 hours. - 23.5773

Thoroughly rinse and drain celery. Combine cream cheese, onion powder, and paprika. Blend until smooth and creamy. Add salt and pepper. Fill celery stalks. Chill. - 25.6596

Cut cantaloupes into crosswise halves and remove seeds. Using a melon ball cutter, scoop the cantaloupes into balls. Tear lettuce into small pieces. Toss lettuce with yogurt in a large bowl. Arrange cantaloupe balls and strawberries in alternate circles on... - 22.6993

Saute eggplant in a nonstick skillet; place eggplant on a heated serving dish in a warm oven. Saute tomato slices in the skillet; arrange on the eggplant. Fry the egg to desired doneness; set over the tomato slices. Season with salt and pepper. Garnish with... - 24.6764

Combine caviar and margarine. Refrigerate overnight. Exchange, 1/4 c. (60 mL): 1/2 fat, 1 meat Calories, 1/4 c. (60 mL): 280 - 14.2774

Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissolve sugar. Allow to rest at room temperature for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. - 21.6347

Combine the juices and fructose in a saucepan. Simmer for 5 minutes; remove pan from heat. Add the jelling mix and stir to dissolve. Return to heat and bring to the boil; boil for a minute. Pour into a serving dish or clean jar and allow to set. - 23.0955

Heat all ingredients to a boil. Reduce heat and simmer until green pepper slices are tender. - 23.0365

In a medium bowl, combine all ingredients except the lettuce. Cover and marinate overnight in the refrigerator. - 23.0725

Beat yogurt until smooth. Add remaining ingredients; blend well. Cover. Allow to rest at least 1 hour before serving. - 25.5525

Prepare the cream puffs according to the directions. When ready to assemble, put the chopped kiwis and sliced strawberries in a bowl. Add the whipped topping and fold the mixture together. Spoon the fruit mixture into the cream puffs. - 19.106

Blend ingredients together. Exchange, 1/4 c. (60 mL.): 1/2 fat Calories, A c. (60 mL): 200 - 15.5321

Crush crabmeat; blend with margarine. Refrigerate overnight. Exchange, 1/4 c. (60 mL): 1/2 fat, 1/2 meat Calories, 1/4 c. (60 mL): 230 - 15.3289

Prepare the basic cream puffs and the filling for the raspberry cream pie. Bake the puffs. Spoon the filling into the cream puffs, put on the tops, and freeze them. After they are frozen, put them in plastic freezer bags. Remove from the freezer at the... - 18.6954

In a salad bowl, toss together the first 4 ingredients. Add dressing and toss to coat. - 19.369

Thaw and drain shrimp thoroughly. Melt margarine in small skillet. When margarine bubbles, add the onion; stir and saute until onion is translucent but not browned. Add the drained shrimp. Stir-fry until completely heated. Turn out onto 3 heated plates. - 25.8045

Place raspberries in top of double boiler and cook over boiling water until soft and juicy. As they cook, crush berries against sides of double boiler. Add pectin and sugar replacement. Blend in thoroughly. Cook until medium thick. - 20.9264

Combine cranberries and granulated sugar replacement. Prepare Puff Cut Biscuits as directed above, except reduce milk to 2% c. (180 mL). Add sugared cranberries to biscuit mixture after you add the margarine. Complete as the basic recipe directs. - 16.5233

Combine apple slices with remaining ingredients. Toss to coat. When omelette is still slightly soft, spread apple mixture in center of eggs. Fold in half and cook until set. - 20.4654

Saute rice in butter over low heat in large saucepan. Add remaining ingredients. Bring to a boil. Reduce heat; cover. Simmer until water is absorbed. Fluff with fork before serving. - 24.5232

Combine fruits in a large bowl. Cover tightly and refrigerate until thoroughly chilled. Line a large salad bowl with romaine lettuce leaves; spoon in the fruit. - 24.1239

Heat vinegar, chili powder, mustard and salt in a saucepan. Bring to boil and cook for 10 minutes. Place vegetables in bowl; pour hot sauce over entire mixture. Marinate at room temperature until cool. - 26.9308

Cut the bread into the thinnest possible slices; remove the crusts and cut each slice in half. Place in a layer directly on the oven racks in a preheated oven. Bake at 250°F (120°C) for 10 minutes. Turn off the heat and allow the toasted slices to cool in... - 17.3375

Make and bake the cream puffs. Put 1/4 cup (60 mL) strawberries in each puff. Put the top back on. Add a dollop of whipped topping to the top. - 20.6108

Toast and crush the almonds; set aside. In a bowl, whip the cream cheese and skim milk until fluffy. Beat in the flavorings. Stir in the crushed almonds. Cover tightly and refrigerate overnight before serving. - 24.0449

Rinse green peppers. Cut them into quarters. Melt butter in skillet. Add seasonings, green peppers, and mushrooms. Cook over low heat for 10 minutes. - 22.7304

Blend ingredients together. Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200 - 17.7111

Combine papaya, pineapple, celery, chive and salt in a large bowl: fold to blend. - 21.1509

Prick cranberries with sharp fork. Combine with remaining ingredients, except lettuce. Marinate 4 to 6 hours or overnight, drain. - 22.4204

Into a small jar with a tight-fitting lid, measure all the ingredients. Cover and shake well. Chill. Shake before serving. - 22.7291

Combine the juice and jelling mix in a medium saucepan. Using a wire whisk, whip until completely dissolved. Place pan over high heat and bring to the boil. Reduce heat and boil for 1 minute, stirring occasionally. Pour jelly into a serving dish or jar. Cool... - 19.7972

Combine cheese soup, hot water and catsup in a mixing bowl. Stir to blend. Add barley and thoroughly mix. Spoon into a greased microwave baking dish. Cover tightly. - 22.4699

In a saucepan, bring the juice to the boil; simmer until juice is reduced to 1 cup (250 mL). Remove from heat and add the jelling mix. Stir with a wire whisk to dissolve. Return to heat and boil for a minute. Pour in a serving dish or clean jar. Chill. - 22.3958

Combine all ingredients; mix thoroughly. Shape 2 t. (10 mL) of mixture into a ball. Repeat with remaining mixture. - 18.103

Combine all ingredients in saucepan. Heat to a boil; cover and reduce heat. Simmer 1 to 1 1/2 hours. - 24.559

Pour cereal into top of a double boiler. Stir in the water and salt. Cover tightly. Place top of double boiler over simmering water. Cook for 7 to 10 minutes, if using quick-cooking granular cereal. Cook for 25 to 30 minutes, if using regular or long-cooking... - 22.6161

Score cucumbers with tines of fork. Cut into very thin slices. Sprinkle with salt. Chill 2 hours; drain well. Sprinkle with sugar replacement; add vinegar and pepper. Marinate 30 minutes or more before serving. - 24.0571

In a food processor or bowl, combine the flour, salt, and baking powder. Add the shortening and blend until crumbled. Slowly add just enough water to make a soft dough. Remove to a lightly floured work surface and cover with pastry cloth. Allow to rest for... - 26.8335

Combine all ingredients in food processor fitted with the steel blade. Process on high speed, until mixture is smooth. Chill. Pour soup into bowls. - 29.6892

Blend cheeses with dried beef and cayenne pepper. Shape into 20 small balls. Chill. Roll in sesame seeds. With the compliments of Arnold Foods Company, Inc. - 23.9577

Remove crust from bread; cut bread into cubes. Melt butter or margarine in large skillet. Add seasonings; stir to mix. Add bread cubes. Toss or stir lightly to coat bread cubes. Pour onto baking sheet. Allow to dry by air or dry in very slow oven. These dried... - 27.7153

Combine beans, onions and radishes with the dressing. Divide shredded lettuce equally among 6 chilled serving dishes. With a slotted spoon, scoop equal amounts of bean salad onto the lettuce bed. - 19.9923

Rinse fillets in cold water; pat dry. Grind or chop fine; blend with margarine. Allow to rest. Exchange 1/4 c. (60 mL): 1/2 fat, 1 meat Calories 1/4 c. (60 mL): 250 - 18.6892

Dissolve gelatin and sugar replacement in boiling water. Cool to consistency of beaten egg whites. Grind orange (with peel) and cranberries; combine with celery and apple. Fold into gelatin mixture. Pour into mold or serving bowl. Chill until firm. - 27.6623

Cut dough in half. Roll each half out into a rectangle on an unfloured surface. Cut into 40 strips. Roll each strip into a pencil shape. Place strips far apart on a lightly floured cookie sheet. Brush tops of sticks with beaten egg yolk. If desired, sprinkle... - 27.0639

Place bread cubes on a cookie sheet; toast and dry in oven. Spray a 9 x 13 in. (23 x 33 cm) pan with vegetable spray. Layer bread cubes, ham cubes, and cheese. Combine milk and eggs in a bowl; beat to blend. Pour over ham mixture. Cover and refrigerate over... - 30.3494

In the bottom of a nonstick skillet, layer the potatoes, onion, eggs, and then the mushrooms. Season with salt and pepper to taste. Add a small amount of water. Cover and simmer over low heat until heated. Lift out of skillet with a slotted spatula. - 22.0401

Soak cracked wheat in cold water for about 10 minutes, drain. Wrap in cheese cloth and squeeze until dry. In large bowl, combine cracked wheat, tomatoes, parsley, onion, lemon juice and salt; toss lightly with a fork. Marinate at least half hour before... - 25.0576

Roll out the dough on an unfloured surface. Sprinkle with fennel seed and artificial bacon bits. Knead for 5 minutes. Form into a loaf and place in a greased bread pan; or make into rolls as described in Easy Rolls. Cover and allow to rise until more than... - 21.0067

Cook vermicelli in boiling salted water; drain and rinse. Bring broth to boil. Add prosciutto, garlic powder, and marjoram. Simmer 5 minutes. Add vermicelli. Pour into bowl. Sprinkle Parmesan cheese over top. - 29.9745

Combine the hominy, nutmeg, and cinnamon in a bowl; stir to blend. Place in 9 in. (23 cm) square baking pan. Set a wire cake rack over the same baking pan and lay the sausages on the rack. Bake at 350°F (175°C) for 1 hour or until sausages are... - 26.702

Drain juice from apricots and pineapple into saucepan; add lemon juice and cornstarch. Cook over low heat to thicken. Remove from heat; add sugar replacement and margarine. Stir to blend; cool slightly. Combine all fruit in bowl. Pour sauce over fruit. - 32.482

Pop the corn as directed on the package. Divide in half to make 4 c. (1 L) popped corn in each half. Sprinkle 1 T. (15 mL) of your chosen seasoning mix over the popped corn. - 19.4349

Place steak on large piece of aluminum foil. Layer vegetables in order given. Add salt and pepper. Wrap in foil, sealing ends securely. Bake at 350°F (175°C) for 1 hour. - 27.82

Melt the margarine in a small nonstick skillet. Add vegetables and saute until crisp-tender. Divide rice on 2 very warm serving dishes. Place poached egg in middle of each rice bed. Top with sauteed vegetables. - 28.0107

Blend soya flour and broth in saucepan until smooth. Bring gradually to a boil; remove from heat. Blend in liquid shortening and salt. Pour into large flat baking sheet to a depth of no more than 1/4 in. (6 mm). Bake at 325°F (165°C) for 30 minutes. Cool... - 25.6248

Combine all ingredients except raisins, mixing well. Spread mixture evenly in a large shallow pan. Bake at 300°F (150°C) for 30 minutes, stirring every 10 minutes, until lightly toasted. Stir in the raisins. Cool completely. Store covered in a refrigerator. - 27.9663

Pour ice water into a large bowl. Blend seasonings into the liquid. Add lamb and bran flakes. Mix sausage the old-fashioned way. - 30.1682

Combine all vegetables in large bowl. Cover with Italian dressing. Marinate overnight. Toss frequently. - 29.9509

Fry bacon until crisp; drain and crumble. Combine bacon and remaining ingredients in a well-greased casserole; stir to blend. Cover and bake at 350°F (175°C) for 30 minutes or until rice is tender and liquid is absorbed; add extra water, if needed. - 22.3254

Cut tops from the tomatoes. Scoop out a hollow in the middle of each tomato large enough to hold the egg. Place 1 tsp (5 mL) of butter in each tomato hollow. Break an egg into each hollow. Place tomatoes on a baking sheet or 8 or 9 in. (20 or 23 cm) pie... - 24.1596

Soak herring overnight in water. Remove skin and bones. Cut into 1 in. (2.5-cm) pieces. Place herring, onion, and beets in glass bowl. Cover with dressing. Marinate 4 to 5 hours or overnight. Drain. (Keep liquid; it makes a very good salad dressing.) Arrange... - 24.3385

Pat the loaf of thawed dough into the bottom of a well-oiled 8 in. (20 cm) square baking pan. Brush with boiling water. Sprinkle poppy seed evenly over the top. Cover and allow to rise until over double in size. Bake at 350°F (175°C) for 25 to 30 minutes or... - 21.3378

Add rice to cold vegetable broth; bring to boil. Reduce heat; simmer 20 minutes. Add celery, onion, bean sprouts and water chestnut; simmer 10 minutes. Add salt. - 24.2745

Beat eggs lightly. Add remaining ingredients except parsley. Mix well. Shape into 6 patties. Place on lightly greased baking sheet. Bake at 350°F (175°C) about 25 minutes, turning patties after 15 minutes. Sprinkle with parsley. - 33.048

Combine the apple and lemon juice in a bowl. Toss to thoroughly coat apples with juice. Add the remaining ingredients except lettuce leaves; gently fold to mix. Place lettuce leaves either on individual chilled plates or in bottom and sides of chilled serving... - 27.8559

Heat potato soup and chicken broth together. Cut broccoli into 3/4 in. (19 mm) pieces, add to the soup and cook 5 minutes. Add seasonings. - 22.4975

In a bowl, whip the egg. Melt the margarine in a skillet. Add the egg and scramble. Top scrambled egg with cheese, Add small amount of water to skillet; cover. Cook over low heat until cheese melts. Remove to heated plate. Top with the sauce. - 24.2654

Cut eggs in half. Place a mushroom cap on top of the yolk. Arrange mushroom-capped eggs in a single layer in a baking pan. Top with the soup. Sprinkle with paprika, salt, and pepper. Bake at 350°F (175°C) for 12 to 15 minutes or until thoroughly heated. - 26.1802

Combine all ingredients in a saucepan. Cook over low heat, stirring occasionally, until vegetables are tender. - 23.2508

Combine ham, potato, onion, and parsley in baking dish coated with vegetable cooking spray. Blend condensed soup and milk; pour over potato mixture; cover. Bake at 350°F (175°C) for 1 hour, or until potatoes are tender. Add salt and pepper. - 27.4594

Blend flour, celery, seasonings, and water in saucepan; add oysters with liquid, and butter. Simmer over low heat until edges of oysters curl. Remove from heat; add skim milk. Reheat over low heat. Add extra salt if desired. - 26.9195

Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds fall. Bake at 400°F (200°C) for 25 minutes, or until done. - 25.5976

Peel and thinly slice cucumber and onion. Sprinkle with salt. Allow to rest 15 minutes. Drain and pat dry. Combine garlic powder, lemon juice, marjoram, and yogurt; mix thoroughly. Fold in sliced cucumber and onion. Chill. - 30.0509

Divide dough into 30 balls. Roll each ball into a fingerlike form. Place on well-greased baking sheets about 2 in. (5 cm) apart. Cut small slashes across the tops. Cover and allow to double in size. Combine egg white and water in small bowl; beat with a fork... - 25.5571

Core the unpeeled tomatoes; chop or cut into small pieces. Place in a medium saucepan. Add chive, green pepper and a small amount of water. Cover and cook until tomatoes are tender. Add cooked spaghetti. Stir to completely coat spaghetti. Simmer over low heat... - 28.3799

Heat White Sauce. Combine sauce, turkey, mushrooms, green pepper, and olives; add salt and pepper. Pour into lightly greased individual baking dish. Top with biscuit dough. Bake at 375°F (190°C) for 15 to 20 minutes, or until biscuit is golden brown. - 25.4929

Cook linguine as package directs for 7 minutes. Add vegetables; cook 5 minutes and drain. In a medium saucepan, simmer spaghetti sauce 5 minutes or until thoroughly heated. Place pasta and vegetables in a large bowl. Add sauce and cheese; toss well. - 28.0837

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling and then stir the bananas and walnuts into it. Spread the filling evenly on the cooked roll and roll up the cake from the short end. To start rolling, lift the cake with the end of... - 22.4837

Place alternate layers of potatoes, eggs, and bacon in a greased baking dish. Sprinkle with parsley, salt, and pepper. With a fork, stir yogurt until loose and creamy. Pour yogurt over mixture in baking dish. Bake at 350°F (175°C) for 15 to 20 minutes or... - 25.3561

Melt butter in a skillet. Add the wine. Carefully slip eggs into skillet. Season with salt and pepper. Cover and cook over medium heat until egg whites are set but egg is still loose. Sprinkle with the cheese. Cover and continue cooking until eggs are done as... - 27.423

Using a wire strainer, drain liquid of the sour cherries into a saucepan. With the back of a spoon, squeeze any remaining liquid from the cherries; reserve the cherries. Add remaining ingredients to the cherry liquid. Stir to completely dissolve the jelling... - 27.9109

Combine the tomato juice, cloves, bay leaf, and onion in a saucepan. Bring to the boil; reduce heat and simmer for 3 minutes. Remove cloves and bay leaf. Add the apple juice and jelling mix. Stir with a wire whisk to dissolve the mix. Bring mixture back to... - 29.5893

Blend condensed soup with water. Add mushrooms, onion, and seasonings; mix thoroughly. Combine noodles, peas, and perch in small baking dish. Pour soup mixture over entire surface; toss to mix. Bake at 350°F (175°C) for 30 minutes. - 27.158

Arrange tomato slices on 4 serving plates. Combine water, oil, vinegar, salt, basil and pepper in a bowl or jar. Stir to completely blend. Sprinkle tomato slices with dressing. Garnish with chive. - 27.8286

Allow bread to thaw as directed on package. Roll dough out on unfloured board. Sprinkle half of soup mix over surface. Roll up jelly-roll style. Knead to work mix into dough; repeat with remaining soup mix. Form into loaf. Place in greased 9 x 5 in. (23 x 13... - 24.7251

Combine water and salt in a saucepan. Cook and stir over medium heat until salt is completely dissolved. Add garbanzo beans. Simmer for 10 minutes. Remove pan from heat, cover and allow garbanzo beans to soak overnight. Drain and spread garbanzo beans out in... - 27.4513

Pour eggs into pie shell. Sprinkle with salt and pepper. Top with cheese. Bake at 350°F (175°C) for 25 minutes or until partially set. Slice tomatoes; then slice each slice in half. Lay tomato slices around edge and in middle of the quiche. Place back in... - 28.7871

On a dinner plate or small platter, arrange the salad greens. Top with remaining ingredients. - 23.2925

Melt margarine over low heat. Add parsley, sherry, and seasonings; cook slightly. Add bread crumbs; toss to mix. Place shrimp in small baking dish. Top with bread crumb mixture. Bake at 325°F (165°C) for 20 minutes. - 28.3339

Combine black raspberries and skim milk in a blender. Process until smooth. Add vanilla and aspartame sweetener. Process to mix. Add tofu. Process until smooth. Pour into two white wine glasses. - 28.7436

Heat the olive oil in a nonstick saucepan. Add the garlic, onion, and chilies. Cook until onion is translucent. Add the tomatoes, oregano, and salt to taste; stir to blend. Simmer for 10 minutes. - 27.7527

Combine the daiquiri mix, apple juice, water, sugar replacement, and jelling mix in a saucepan. Stir until completely dissolved. Place saucepan over medium heat; cook and stir to the boiling point. Reduce heat and boil for a minute. Pour into glass jar or... - 24.4515

In a small saucepan, brown the bacon. Remove and set aside; crumble when cool. Add onions and celery to pan, cook slightly. Add vegetable juice. Bring to a boil and stir in the lentils. Cover and reduce heat. Cook until lentils are tender, but not mushy, and... - 28.2727

Combine cold water, vinegar, salt, mustard, flour, and egg in top of double boiler. Stir to blend. Cook until thick. Remove from heat. Add sugar replacement and margarine. Stir to blend. - 29.9176

Combine whipped-topping powder, lemon juice, water, aspartame sweetener, and instant coffee powder in a blender. Process until foamy. Add ice and process using the off/on switch until smooth. Add ginger ale and nrocess on low until blended. - 24.9959

Combine water, oil, vinegar, aspartame, salt and pepper. Stir to blend. Pour over carrots. Toss to completely coat. Garnish with olive slices. Cover tightly and chill thoroughly. Drain well before serving. - 30.3562

Pour the liquid from Peaches with Clove into a measuring cup. Remove the cloves and add enough water to measure 3/4 c. (190 mL). Pour into a small saucepan. Blend in the jelling mix and vinegar. Bring to the boil; reduce heat and boil for a minute. Pour into... - 23.4663

With a sharp knife or scissors, cut dough lengthwise into 3 strips. Pull and stretch each strip to 24 in. (60 cm). Pinch the 3 long strips together at one end and braid the strips loosely. Curve the braided dough around the edge of a 10 in. (25 cm) pie plate... - 18.1122

Boil beans and lentils in beef broth for 10 minutes, covered. Allow to stand 1 to 2 hours, or overnight. Place softened beans and remaining ingredients in baking dish. Bake at 350°F (175°C) for 45 minutes to 1 hour, or until ingredients are tender. - 30.1089

Heat the oven to 450°F (230°C). Place a well-greased, rimmed cookie sheet in the oven. Combine the cornmeal, salt, and just enough boiling water to make a thick pancake-like batter. Carefully remove greased sheet from oven. Using a large serving spoon,... - 22.176

Prepare the basic cream puff recipe. Bake the puffs. When ready to serve, put 1/2 cup (60 mL) ice cream in each puff. Distribute the chopped peaches over the ice cream. - 20.702

Rinse and snap green beans. Cook in small amount of boiling salted water until crisp-tender. Drain and cool immediately in ice water; chill. Clean and devein shrimp, or use canned shrimp. Rinse thoroughly under cold water; chill. Combine green beans, shrimp,... - 30.7089

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling and then spread it evenly on the cooled roll. Arrange the peach slices all over the surface and roll up the cake from the short end. To start rolling, lift the cake with the end of... - 22.2375

Melt butter in medium saucepan. Add onion, celery, thyme, sage, salt, and pepper. Saute over low heat for 3 to 4 minutes. Remove from heat. Add cornbread crumbs; toss to mix. Add water to moisten to stuffing consistency. - 29.0097

Melt margarine in a nonstick skillet. Combine the eggs, mustard, Worcestershire sauce, vinegar, onion, tarragon, parsley, salt, and pepper in the skillet; mix and stir until thoroughly heated. Spread on top of each toasted muffin half. - 26.1486

Combine the apple juice and mint leaves in a saucepan. Boil for 2 minutes. Remove from heat and strain. Add the remaining ingredients. Stir thoroughly to dissolve jelling mix. Return to heat and boil for 1 minute. Strain into a serving dish or clean jar. - 25.8289

Prepare the cream puffs and Vanilla Tart Filling. Bake the cream puffs. Put the banana slices into a medium mixing bowl. Pour the lemon juice over the bananas and toss to distribute the lemon juice evenly. Add the pudding and mix. Spoon this pudding mixture... - 26.1802

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling. Spread it evenly on the cooled roll, and sprinkle the raspberries all over the surface. Roll up the cake from the short end. To start rolling, lift the cake with the end of the... - 23.5486

Peel and squeeze the lemons; reserve the juice. Combine the water barley and lemon peel in saucepan. Bring to the boil, reduce heat, and simmer slowly for 2 to 2/4 hours. Strain and cool to room temperature. Add the reserved lemon juice and Equal low-calorie... - 25.5857

Stir grits into saucepan of boiling salted water. Cook on low heat for 5 minutes, stirring often. Pour into well-greased casserole. Add remaining ingredients. Stir until margarine melts. Cover and bake at 325°F (165°C) for 45 minutes to 1 hour. - 27.9008

Roll the dough on an unfloured surface. Sprinkle dough with the fructose. Roll up as a jelly roll. Reroll dough on an unfloured surface into an 8 in. (20 cm) square. With a sharp knife, cut the dough into 12 equal pieces. Push your thumb into the middle of... - 26.505

Stir together yogurt, parsley, apples, celery and grapes. Cover and chill thoroughly. At serving time, stir in the cereal. - 23.1847

In saucepan, cook onions in butter for 5 minutes. Add 3 c. (750 mL) of the broth; simmer, covered, 15 minutes or until onions are tender. Stir in remaining broth and vegetables. Heat to serving temperature. Season with salt and pepper. Ladle into soup bowls. - 25.3781

Fry Canadian bacon; drain and cut away any fat. Heat Tomato Sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni; reheat. - 31.3254

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix into a mixing bowl. Add the skim milk and mix until the pudding is thick. Beat in the pineapple. Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466

Place chopped tomatoes in a bowl. Peel avocado and chop into small pieces. Mix thoroughly with tomato. Stir in lemon juice. Place a plate or cover directly on top of tomato- avocado mixture. Weight the plate down into the mixture to be sure avocado is... - 27.3562

Drain pineapple chunks. In a large bowl, combine all ingredients and mix thoroughly. Chill before serving. - 22.7745

Separate the eggs, leaving the yolk of each egg in its shell, Place whites in a bowl and season with salt and pepper. Beat until whites are stiff and form peaks. Heap onto toast slices. Make a hollow in the middle of each mound and gently slip egg yolk into... - 23.7243

Pour apple juice over blueberries in a bowl. Cover and allow to sit at room temperature for at least 8 hours or overnight. Drain the blueberry liquid into a saucepan; reserve the blueberries. Add the jelling mix to the liquid; stir to dissolve. Place saucepan... - 29.9042

Cook bacon until crisp; drain bacon and pan. Crumble bacon. Place bacon, onion, wiener, and green pepper in pan. Saute on low beat until onion is tender. Beat egg with skim milk and Worcestershire sauce; pour over wiener mixture. Cook until set. - 28.175

Combine condensed soup, tuna, celery, and onion; mix thoroughly. Pour into small casserole. Slice egg; layer egg, then crushed potato chips. Bake at 350°F (175°C) for 20 minutes. - 24.132

Prepare the Basic Roll-Up Recipe. Cool and unroll. In a small saucepan, mix together the preserves and water over low heat. The heat will help the blending process. Spread the apricot mixture evenly on the roll and roll up the cake, starting from the short... - 22.7473

Combine all ingredients in a saucepan. Cook and stir until liquid has evaporated. Spread nuts on a tabletop or baking sheet. Cool. Store in refrigerator or freezer. - 25.9642

In a medium skillet, lightly saute squash and onion in 1 T. (15 mL) of the butter until onion is translucent. Add spaghetti sauce and season with salt and pepper; simmer 5 minutes and set aside. Beat together the eggs and water. In a large skillet, scramble... - 24.5195

Mix dressing and marmalade in a bowl; add oranges. Cover and chill 1 hour. Combine spinach, almonds and fruit dressing in a salad bowl; toss gently. - 20.5906

Place smoked salmon in blender. Blend until fine. Combine cream cheese, lemon juice, and milk. Stir to make a paste. Add seasonings. Mix well. Add salmon; blend thoroughly. Roll into 22 balls. Chill. - 30.6635