Process the cottage cheese in a food processor for a full 2 minutes. Add aspartame and vanilla extract and process for another minute. Store in the refrigerator up to a few days. - 20.5764

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538

Chop the oranges coarsely. Place them in a blender or food processor. Add the sugar substitute and yogurt and process at a high speed until ingredients are well combined. Pour into four dessert dishes. Chill for an hour or two. Just before serving, sprinkle... - 30.861

In medium size bowl, combine sweetened condensed milk, water and vanilla. Refrigerate. In medium size bowl, whip cream to a soft custard-like consistency. Fold into chilled mixture. Pour into ice cube tray. Freeze about 1 hour, or until a firm mush... - 35.791

In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well. Fold whipped cream into sweetened condensed milk mixture. Let stand about 5 minutes. Refrigerate. At serving time, cut off tops of cream puffs, spoon filling into... - 27.8822

Put a bowl with nonfat milk in the freezer until ice crystals begin to form, about 15-20 minutes. Chill the beaters. With an electric mixer at high speed, beat the nonfat dry milk solids into the nonfat milk for 2 minutes, until soft peaks form. Add the... - 24.3446

Sprinkle gelatin on top of water in small cup; set aside 10 minutes to soften. Beat egg yolks until frothy in top of double boiler. Add sugar replacement, salt and milk, beating well. Place top of double boiler over simmering (not boiling) water. (Do not... - 34.8491

In large size bowl, soften gelatine in cold water. Let stand 5 minutes. Add boiling water; stir until dissolved. Add fruit concentrate; stir until blended. Add sweetened condensed milk. Chill until mixture is the consistency of unbeaten egg whites,... - 38.233

Cut the strawberries in half. In a mixing bowl, combine the strawberries, sugar, and liqueur, if you are using it. Let stand 1/2 hour to 1 hour. Just before serving fold together the strawberries and the whipped topping. Put one slice of angel food cake on... - 29.456

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386

Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love. - 47.7639

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it... - 34.7899

Peel and cut squash into small pieces. Place in saucepan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add... - 29.2473

These Cream Puffs With Fruit and Whipped Cream make a dreamy dessert ! Bite into luscious chunks of this superly delicious Cream Puffs garnished with delicious slices of mandarin oranges and chopped nuts !Your suggestions of the Cream Puffs With Fruit and... - 24.6051

Just short of a creamy topping for your dessert, here is a recipe to make a creamy topping in quick and easy steps. Check out Chef Caitlin making Whipped Cream just right at home using heavy whipping cream, powdered sugar and vanilla essence. Fun to make and... - 105.435

Mocha whipped cream is a delcious and richly flavored whipped cream with the rich taste of coffee. The cocoa and vanilla also blend in with this mocha whipped cream recipe to make it a really heady topping that can go with any thing from hot drinks to cakes... - 27.1603

All of you, who loves to eat their dessert with few dollops of whipped cream, here is a chance to make your own. It is not that difficult and you can easily make it when given a try. To be more confident, watch the video and try your best. - 122.719

How often have you stared into the neighborhood confectioner's shop and wished you could make the same creamy confections and top them with a huge dollop of thick cream just like a professional? Well, this recipe video won't really make you an expert baker,... - 84.3855

Beat all ingredients in chilled bowl until stiff. - 12.9176

In a mixing bowl with electric mixer, beat heavy cream until soft peaks form. Add sour cream, sugar, vanilla, and liqueur, if using, and continue beating until soft peaks form. (Cream may be refrigerated in a covered container overnight.) - 21.5274

Combine all ingredients; blend well. Yield: 6 open- faced sandwiches. - 20.7952

Pit and quarter plums. Puree plums and lemon juice in blender or food processor. Beat egg white and sugar replacement into stiff peaks. Gradually, beat plum puree into egg-white mixture. Spoon into dessert glasses. - 27.8096

Beat cream until stiff. Combine remaining ingredients; fold into whipped cream. - 21.2132

Combine ingredients and beat until stiff peaks form. - 16.0708

A curlicue of cream on a biscuit or a cookie or on the a smoothie is a real treat! How do you make whipped cream? Chef David explains in the video a step by step process of getting your whipped cream into some soft peaks! An easy to follow video! See the... - 89.1104

Beat the cream until it stands in soft peaks. With final few strokes, beat in the confectioners' sugar and extract until blended. Set in refrigerator if not used immediately. If whipped cream is not stiff enough when ready to use, beat again. - 20.1136

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well. Add a small amount of chocolate mixture to egg yolks, mixing well;... - 38.3104

Combine strained prunes and lemon juice in a small bowl; stir to mix. Beat the egg whites and salt to soft peaks. Gradually add the sugar replacement; beat to stiff peaks. Fold prune mixture into stiffly beaten egg whites. Spoon into four sherbet or dessert... - 30.1936

Peel, core and cube pears; place in blender. Blend into a soft puree. Mix puree, lemon juice and salt together. Beat egg whites until soft peaks form. Gradually, add sugar replacement and pear puree. Fold in chocolate to marbleize. - 32.103

Whipping Cream Biscuits has a great taste. Whipping Cream Biscuits gets its taste from cream mixed with flour. Whipping Cream Biscuits is liked by many people around the world. - 23.3054

In a small bowl, stir cream cheese. Blend in whipping cream, milk, chives and parsley. Makes about 2 cups sauce. - 22.1862

Prepare Frost & Fill as directed on package. Refrigerate. Beat eggs and sugar in large mixer bowl at high speed of mixer until thick and lemon colored, 5 to 7 minutes. Add flour, baking powder and salt; mix at low speed of mixer until well blended. Fold in... - 32.7639

Whip together topping mix and water until soft peaks form. Gradually add sugar replacement; whip until stiff. - 16.8278

Whip together topping mix and coffee until soft peaks form. Gradually add sugar replacement; beat to stiff peaks. - 17.9964

Combine topping mix and spices in mixing bowl; add water. Beat mixture until soft peaks form. Gradually add sugar replacement; beat to stiff peaks. - 20.7109

Combine topping mix and soft drink mix in mixing bowl. Stir to blend; add water. Beat until soft peaks form. Gradually add sugar replacement; beat to stiff peaks. - 21.2375

Slit potato peel; scoop out centers and reserve shells intact. Whip yam pulp with remaining ingredients. Fill reserved shells with yam mixture and set on a baking sheet. Heat in a 350°F oven about 20 minutes. Garnish with lemon slices and sprigs of parsley. - 30.1262

Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender. Let cool; refrigerate. Combine banana pieces and lemon juice in mixing bowl or food processor. Whip to puree; add orange juice and mix together. Add... - 37.342

Combine topping mix, cocoa and salt in mixing bowl; stir to blend. Add vanilla and water, and beat until soft peaks form. Gradually, add sugar replacement and beat until mixture is stiff. - 24.5097

This whipped cream recipe is a homemade whipped cream recipe that I prefer using over store bought or canned whipped cream. Made with fresh whipping cream and vanilla for flavoring, the cream is whipped and sweetened with sugar. You can use this lovely... - 22.1454

Combine whipped cream and mayonnaise. Fold in cranberry sauce. - 16.4221

Whipped Cream Topping is simply a delicious and mouth-watering recipe. Try this amazingly tempting topping recipe; I am sure you will get a lot of compliments for this Whipped Cream Topping. - 17.269

Rum Whipped Cream has a Distinctive taste. The permutation of heavy cream, confectioners' sugar and light rum gives the Rum Whipped Cream Great taste. - 13.6425

Mix ingredients in order in a bowl. Chill, covered, 2 hours or longer. Whip chilled mixture until cream stands in peaks. - 23.4777

Combine first six ingredients; chill 15 minutes. In bowl, beat cream until stiff. Fold coconut mixture into whipped cream. - 24.4878

1. Using a chilled bowl and chilled beater, beat whipping cream until it stands in soft peaks. With final few strokes, beat in confectioners' sugar and vanilla extract until blended. 2. Set in refrigerator if not used immediately. If whipped cream is not... - 17.0002

These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062

MAKING 1.In a bowl, mix sugar and flour 2.Then add the remaining ingredients except cream 3.Now cook over low heat until thickened, stirring constantly. 4.When cold fold in whipped cream. SERVING 5.Use in fruit salads and also serve with ice cream, if desired - 33.1748

Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture. Beat. - 24.4808

Beat ingredients in bowl until soft peaks form. Refrigerate. - 18.9597

This whipped cream filling is a vanilla flavored filling that I love to use for cakes and homemade pastries. Creamed together with a little gelatin, this whipped cream filling is stiff yet creamy and totatlly delicious! - 38.7134

Combine the cream, corn syrup, and coffee in a large bowl. Cover; refrigerate about 1 hour. Beat chilled mixture with electric mixer at medium speed until it thickens slightly. Add extract and continue beating until soft peaks form. - 22.3523

Heat the marshmallows and coffee together in top of a double boiler over boiling water until marshmallows are melted; stir occasionally. Remove from heat. Cool; chill in refrigerator until mixture thickens. Whip cream to soft peaks. Fold into chilled mixture. - 21.9731

MAKING 1.In a bowl set, whip the cream in ice water 2.Then add the extract or coffee and the sugar. 3.Beat well. SERVING 4.Use over cakes TIPS If the top of the cake is spread with this filling, three fourths cup of chopped nut meats may be sprinkled over it. - 27.7576

In top of double boiler over hot (not boiling) water, melt chocolate with water. Remove from heat and whisk until slightly thickened. Gradually add hot coffee, whisking constantly. Sweeten with sugar, adding more if desired. Pour into heated mugs; top with... - 29.4148

Combine flour, sugar, baking powder, and salt in a bowl; mix well. Blend butter into beaten egg yolks, then fold whipped cream into egg yolk mixture. Add to dry ingredients and stir only until blended. Beat egg whites until stiff, not dry, peaks are... - 34.1668

Put the skim milk in a small metal bowl, set in the freezer, and let stand just until ice crystals begin to form about 15 minutes. Remove from the freezer and add the dry milk powder and cream of tartar. With a hand electric mixer, whip the mixture at high... - 27.4106

Combine the marshmallows and milk in a sauce pan and place over low heat until marshmallows are melted. Remove from heat and stir in pumpkin, cinnamon, allspice, and butter. Fold in the whipped cream and pour into Pecan Crunch Crust. Chill for 3 hours. - 27.1045

Soften gelatin in water. Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved. Cool; when mixture begins to thicken fold in whipped cream. Pour into pie shell and chill. - 26.3166

Microwave butter in a small glass dish at HIGH 15 seconds. Combine marshmallows and milk in a 2-quart glass casserole. Microwave at MEDIUM I 1/2 to 2 minutes. Stir mixture after 1 minute. Stir in pumpkin, cinnamon, nutmeg, allspice, and melted butter. Fold in... - 34.9972

Whipped Cream Filling is easy to make. Whipped Cream Filling gets its flavor from cream mixed with vanilla extract. Whipped Cream Filling is used to make desserts and cakes all around the world. - 14.8956

This yummy Whipped Cream Dressing is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Whipped Cream Dressing for yourself. - 25.5078

Whip chilled cream until thick. Add sugar and vanilla. Divide whipped cream among crepes; fill and roll. Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219

Do you find it difficult to get the perfect whipped cream when you need it the most? This perfectly whipped cream recipe will jack up your desserts. Take a look at this video to see how you can whip your cream to perfection and have that pride feeling when... - 120.019

Refrigerate cream and mixer bowl. In mixer bowl, at moderate speed, whip cream a few minutes. Add extract. At high speed, whip until stiff peaks form. Fold in almonds. - 22.1189

1.In bowl, with hand beater or with mixer at medium speed, beat cream, sugar, and vanilla until soft peaks form (overheating causes cream to curdle and turn to butter). On hot days, chill bowl and beaters. - 18.1016

Choose a flavoring from the list below, but use half the amount listed. Pour cream and sugar substitute into a very clean bowl. Add flavoring and beat until stiff peaks form. - 14.8494

Whipping cream is used for many purposes in dishes or recipes. Chef Dave shows how to make whipping cream in Irish style with mechanical technique. Good for coffee and desserts. - 88.0105

Beat cream and cocoa mix in a small bowl until stiff, with electric mixer at high speed. Spread on cake roll. - 10.6408

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Whip chilled cream until it stands in peaks; add beaten eggs and fold together; add vanilla. 3.Sift sugar, flour, salt and baking powder together and fold into egg mixture a portion at a... - 38.577

Combine ingredients and beat until fluffy. Use as a filling or frosting. - 14.0719

Measure flour, salt, and baking powder into a large bowl. Blend in the whipped cream with a fork until a stiff dough forms. Turn onto floured board and knead slightly. Roll dough out to about l/2-inch thickness. Cut into rounds with a 2-inch cookie... - 25.8079

Place the cream in a chilled glass mixing bowl. Using a whisk or an electric beater, beat until it forms soft peaks. While beating, gradually add vanilla and, if desired, confectioners' sugar. - 20.1408

Try making some whipped cream in your home! See the video on more on how to get whipped cream using an electric mixer! There is nothing much to making a nice whipped cream! - 43.2662

In a mood of eating whipped cream then do check this out. The chef shows this super easy way to make whipped cream. It's a nice and easy dessert to make. Whipped cream tastes amazing with strawberries. Do watch the video. - 93.6996

Sprinkle gelatin over water in a saucepan and stir over low heat until dissolved; set aside. Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth. Beat in dissolved gelatin. Gently fold whipped cream into cheese... - 41.7841

Buy or bake Two Egg or Sponge Cake layers. Split layers in half crosswise, making 4 layers in all. Whip the cream until it begins to thicken, using an electric or hand beater. Add the chocolate syrup all at once, and continue to beat until the mixture is... - 27.2451

Combine first 4 ingredients in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add whipping cream, stirring just until dry ingredients are moistened. Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough... - 28.5103

So you love that dollop of whipped cream with your desserts but afraid of piling up the calories? Here's a healthier way to prepare Whipped Cream Topping. Watch this video to learn how. - 76.6485

Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 45.1918

This is part two of the baked apples and homemade whip cream series. The video is quite interesting and informative. The video shows to make homemade whip cream and updates about the minute details of the recipe. These baked apples are a natural and... - 115.983

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs and vanilla into whipped cream. Stir together remaining... - 35.7987

Want delicious homemade biscuits that are super easy to make and super delicious. Today, Tawnya on meals in a rush is making Homemade Whipping Cream Biscuits. Just 2 simple ingredients 1 cup self raising flour and 1/2 cup whipping cream mixed together to make... - 114.592

Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry. Use on puddings, applesauce, fruit, cakes, and pies. Facts and Exchanges are based on the whole 2-cup recipe. For 1 serving, divide the numbers by the servings used in the... - 31.9255

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522

In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale. In a bowl beat the cream with cleaned beaters, adding the remaining 1/4 cup granulated sugar, until... - 35.6507

Insightful Nana is going to show us how to whip cream perfectly. Whipped cream is always delicious on any dessert. Home made whipped cream is much better than ready made ones. Follow these simple tips and make perfect whipped cream every time. - 28.9105

Whipped Cream Frosting is easy to make and fine in taste frosting. Whipped Cream Frosting gets its taste from cream flavored with vanilla. Whipped Cream Frosting is used to make yummy cakes. - 16.9039

Combine whipping cream, vanilla and Instant Chocolate Flavor Drink. Whip until thick. Serve as topping for cakes, puddings or pies. - 16.7745

Beat all ingredients until stiff. - 16.1241

Sift together icing sugar and cocoa in a bowl. Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone. Add vanilla, but no colour. If darker shade is desired, add more cocoa. - 19.6378

Slice the strawberries very thin. Either serve the whipped cream on top or folded into the strawberries. Serve cold. - 28.4089

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, and salt until stiff peaks form; fold in vanilla extract. Keep frosted cake refrigerated until serving time. - 20.4747

In deep bowl, using electric mixer, beat cream, sugar and vanilla until soft peaks form. - 19.1084

Make sure cream is very cold. Whip all ingredients together until peaks are formed. - 26.6871

In chilled bowl, beat cream, almond extract and sugar until stiff. - 14.0456

In large bowl of electric mixer, beat cream on high speed to soft peaks. Add sugar and vanilla; beat just enough to combine. - 15.4244

In small bowl, beat cream until thick, medium-firm peaks form. Fold in sugar and vanilla. - 15.8464

In deep bowl, using electric mixer, beat cream, sugar and cocoa until soft peaks form. - 16.0708

In medium bowl, beat 1 cup whipping cream with 1/4 cup powdered sugar and 1/2 teaspoon vanilla until stiff. Fold in 1/4 cup chopped candied cherries. - 13.8385

Whip 1/2 cup heavy cream. Fold in 1/4 cup mayonnaise and 1/8 teaspoon salt. - 14.302

This is something fun to try… whipping your cream by hand with a whisk. It may sound hard, but it’s pretty easy when you get the hang of it and your whipped cream will hold up a lot longer. Go ahead and give it a try. Just make sure that all of your... - 30.5321

These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281

Beat the first five ingredients together and pour into the top of a double boiler. Cook and stir until mixture coats the spoon. Add lemon juice and cook until thick. Chill mixture. Fold in the cream just before serving. - 26.6306

Mix whipped topping mix, milk and extract in bowl. Gradually beat in sugar; beat until stiff. - 18.5637

Combine all ingredients in a chilled bowl. Whip cream until thick but still glossy. (Do not overbeat.) Makes about 3 cups, or enough to top a 13 x 9 x 2-inch cake, two 9-inch layers, or to fill and frost a cake roll. - 14.7393

Beat egg white until stiff, beat in yolk. Fold ino whipped egg. - 19.7861

Combine sugar, milk, and vanilla pod in heavy saucepan; bring to boil, stirring until sugar is dissolved. Remove from heat; let stand until cold. Remove vanilla pod; rinse and dry for future use. Combine milk mixture, coffee, and whipping cream, mixing well;... - 27.4684

In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1 to 2 minutes, or until it is the consistency of whipped cream. Gradually add sugar, yogurt and liqueur and beat for several minutes longer, or until thickened. - 18.6454

Beat the cream with a fork until it thickens, add the vanilla and sugar to taste and continue beating until soft peaks form. Do not overbeat. - 15.3199

Preheat oven to 325 °F (160 °C). Wrap each filet mignon with a bacon slice. Secure with a string or toothpick. Season. Place filets mignons in an ovenproof dish. Cover. Cook in oven 30 minutes. Meanwhile, in a mixer bowl, whip cream into soft... - 35.8869

"Saute mushrooms in butter over low heat until ten- der and gofden brown. Add flour and salt; stir until smooth. Stir in milk; add bay leaf. Simmer, stirring constantly, until thickened; remove bay leaf. Fold in whipped cream. Garnish with chopped parsley." - 35.1262

Combine first 6 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Soften gelatin in 1 cup cold water; let stand 5 minutes. Add gelatin mixture to hot mixture, stirring until dissolved. Strain into a 1-quart serving bowl;... - 27.6753

Cook water and 1 cup sugar to thick syrup, rub lump sugar over orange peel. Crush sugar. Dissolve in hot syrup; pour syrup over berries. Let stand several hours. Chill; roll out pastry 1/8 inch thick. Cut in rounds. Fit into fluted tart shells. Bake at... - 36.7886

Preheat oven to 325°F. Butter 15 X 10 X 1 -inch jelly-roll pan. Line bottom with 'waxed paper. Butter waxed paper; set aside. In large bowl of electric mixer, beat egg whites until soft peaks form. Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361

Sprinkle gelatin over water in small saucepan; heat slowly until gelatin is dissolved. Cool slightly. Combine cream, sugar and rum; beat until stiff. Gradually add gelatin and beat just until it holds its shape. Chill. - 24.1183

Process tofu in a blender or food processor with steel blade until smooth and creamy. Add honey and vanilla and blend thoroughly. - 16.5857

Soak gelatine in water for five minutes. Place on extremely low heat for less than a minute. Cool. Add to cream, mixing well. Chill for at least one hour. Beat cream with a beater or in blender. When it becomes thick and holds its shape, add sugar gradually... - 27.8643

Want a healthy and nutritious dessert recipe? Try out these baked apples with homemade whipped cream. Here is an interesting video that shows a recipe for baked apples and homemade whip cream in two parts. This part introduces you to the ingredients and... - 135.869

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 35.302

Mash bananas with cream and sugar; cover surface of each crepe. Cut peaches and pears into small pieces; lay over bananas. Roll or fold crepes; place in buttered ovenproof dish. Dot with butter. Bake in preheated 400°F oven 15 minutes. - 31.1847

Combine water and coffee powder in a bowl. Sprinkle gelatine and let soak for five minutes. Warm up on extremely low heat for gelatine to dissolve. Remove from heat. Cool. Mix with chilled cream, sugar and vanilla; beat until stiff enough to hold its... - 27.6354

Heat oven to 350°F. Grease and flour two 9- or 8-inch round cake pans. In large bowl, gradually add 1/4 cup orange juice concentrate to 1 1/4 cups whipping cream; beat at high speed until stiff peaks form. Set aside. In small bowl, beat eggs and vanilla on... - 43.7331

Beat all ingredients in chilled large bowl on high speed until soft peaks form. High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 19.7031

Cook in double boiler until thickened. Cool. Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl. Add cooled flour mixture and whip. - 17.7329

Beat the butter and icing sugar together with beater until it is thick and creamy. Add orange juice and beat again until thick. Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 19.2509

Soak gelatine in water for five minutes. Place over extremely low heat for gelatine to dissolve. Remove from heat and cool. Add to chilled cream. Place in refrigerator for atleast one hour. When chilled, beat with a beater until stiff enough to hold its shape... - 31.6248

1. Melt butter in 1 1/2-quart saucepan over low heat; stir in flour until smooth. Remove pan from heat. Mix 4 tablespoons of the sugar, the egg yolk and salt in small bowl; blend into butter mixture. Stir pineapple juice into butter mixture. Cook over medium... - 22.5892

Chill a small mixing bowl. In another small bowl, soften gelatin with cold water. Add boiling water, stirring constantly until gelatin is completely dissolved. Cool until tepid. Place ice water and nonfat dry milk in chilled mixing bowl. Beat at high speed of... - 35.1033

1. With the point of a sharp knife, score the flat sides of the chestnuts with an "X." Place in pot, cover with cold water, bring to boiling, and simmer for 30 minutes. Drain and peel while still warm, removing only a few from the water at a time. 2. Combine... - 27.0364

This amazingly delicious Banana Cream Whip is just perfect to top off the great meal you just had. And Banana Cream Whip here are simply fabulous that it can be made in just no time. So why wait just go ahead and wow your friends! - 27.1746

Put in double boiler and add whites of 2 eggs. Beat 10 minutes. Let cool, then stir in 1/2 cup whipped cream. This will keep a week or so in refrigerator. - 20.0864

Nothing makes for a lazy weekend lunch than scrumptious, creamy potatoes served with chives. A rich, indulgent, no-fuss recipe, Betty's version of this classic dish is sure to be a hit in your home. Plus, it's so quick and creamy that it will just melt in... - 96.3179

Sift the cake flour, sugar, baking powder, and salt together; set aside. Fold whipped cream, extracts, and beaten eggs together. Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each... - 37.7129

Do you often look for some simple and not so expensive dessert, then try this one. The chef in this video, shows to make the berries and cream dessert. This is a very good dessert especially when berries are in season. Watch the video to learn how to make... - 141.319

In a small mixing bowl, beat the cream cheese. Gradually beat in milk until light and fluffy - 15.2117

Dissolve the gelatine in a little hot water. Add the fruit juice. Sweeten to taste and add colouring if necessary. Cool until the mixture is just beginning to set. Add the milk or cream and beat until light and frothy. Set in a mould or pile in individual... - 25.0269

Combine first 4 ingredients and blend until smooth. Add ice cream and blend for 10 seconds. - 24.4944

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-whipped cream torte is a wonderful treat that you would love to make over and over again. - 36.8339

Drain fruits; reserve juice. Cook juice, sugar, cornstarch and egg until thickened; cool. Fold whipped cream into sauce and fruits. Chill until set. - 27.1917

You don’t have to go to your store to buy yourself a whipped cream. Do it at home. It hardly involves three ingredients and any time at all. See this video to know hot make whipped cream at home -

Combine sugar, mustard, vinegar, water, salt, and egg yolks in a small saucepan. Cook on medium heat, stirring constantly, until mixture thickens. Remove from heat; stir in margarine and horse radish. Cool. Whip cream to soft peaks. Fold into the cooled,... - 21.0398

The flavor of whipped cream together with pineapple makes this Lime Whipped Cream Salad taste heavenly. This is a pretty easy preparation and will not eat up much of your time. Check out the recipe of Lime Whipped Cream Salad. - 30.1412

Melt butter in the top of double boiler. Stir in flour, sugar and salt. Add fruit juices gradually, cook over boiling water, stirring constantly, until mixture thickens. Stir a little of the hot mixture into egg yolks; then stir egg yolks into remaining hot... - 36.7167

Heat oven to 350 degrees. Grease an 8-inch square cake pan. Whip the cream until stiff peaks form. Add eggs and beat well. Add 1 cup sugar and vanilla and beat again. Sift flour, baking powder and salt together into mixture and stir to blend. Pour into... - 41.5635

Dissolve gelatin in 2 cups boiling water. Drain blue berries and pineapple, reserving juices. Add enough water to reserved juices to equal 2 cups liquid; add to gelatin mixture. Reserve 1 cup gelatin mixture; chill until partially set. Fold blueberries,... - 35.1718

Drain pineapple; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill till partially set (consistency of unbeaten egg white). Fold in orange sections and... - 37.9987

1. Start oven, set at Moderate, 375" F. Rub a 9-inch tube pan with margarine or shortening. 2. Sift the flour with the sugar, baking powder and 1/2 teaspoon salt 3 times. 3. Whip the cream stiff. 4. Beat the egg whites with the 1/4 teaspoon salt until... - 36.3737

MAKING 1) In a saucepan, dissolve the gelatin in 2 cups of boiling water 2) Drain the blueberries and pineapple, reserving the juices 3) To the reserved juices, add enough water to make it 2 cups 4) Add in the gelatin mixture 5) Reserve 1 cup of the gelatin... - 43.8576

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 30.0892