Combine cake flour, cocoa, sugar replacement, baking soda and salt in sifter. Sift into large bowl, add remaining ingredients and beat to mix. Pour into 9 in. (23 cm) square baking dish. Bake at 375°F (190°C) for 35 to 40 minutes, or until done. - 34.1421

Ever heard of a wacky cake? Well this might be a first for many of you! To know why its “wacky”, you will have to watch the video!! This cake is prepared completely dairy-free, but you would never be able to tell the difference! Watch and learn! - 102.052

Sift dry ingredients into an ungreased 8 inch (2L) square pan. Make three holes equally spaced in the mixture. Pour vanilla into one vinegar into another and salad oil in the third. Pour water over the top and stir well. Bake at 325F (160C) for 45 to 50... - 36.5236

Want a vegan dessert recipe that is so yummy that it will compel everyone to turn vegan? Then you need to watch this video. Learn to make a vegan chocolate cake that will knock everyone's socks off! - 99.5288

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and... - 45.8175

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove... - 33.5096

Beat cream cheese and butter with fructose and sugar replacement until smooth. Add eggs, one at a time, alternately with flour, stirring well after each addition. Fold in chocolate chips and extract. Pour batter into a well greased and floured 3 qt. (3 L)... - 36.9968

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in cereal. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 29.1993

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.6264

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 40.6101

In double boiler, melt Chocolate Chips with butter over 1-inch simmering water. Mix in sugar, flour, water and vanilla. Remove from heat and stir in egg yolks one at a time; cool. Beat egg whites with salt until stiff but not dry. Fold into chocolate... - 45.6107

Combine cake mix, cocoa, and egg white in a mixing bowl. Add vegetable juice. Stir to mix. Beat on high 5 to 6 minutes more or until batter is thick and very creamy. Transfer to a greased and floured 8 in. round cake pan. Bake at 350°F (175°C) for 20 to 25... - 32.4917

Sift the first five ingredients together twice; set aside. Combine the egg substitute and vanilla extract, raspberry liqueur, and buttermilk. Using an electric mixer, cream the margarine or butter and the prune puree. Add acesulfame-K and sugar and beat... - 43.9987

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 32.0031

Empty cake mix into a bowl. Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 27.2161

Combine all ingredients and stir to completely blend. Pour into a well greased 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 30 to 35 minutes or until cake tests done. - 23.2238

Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping. Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate. Refrigerate to firm. For the filling, combine skim milk and chocolate... - 44.2842

Combine cake mix, water, and mint flavoring in a mixing bowl. Beat on medium for 5 to 6 minutes or until batter is thick and creamy. Add chips. Fold in stiffly beaten egg whites. Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake... - 32.27

In heavy saucepan, melt chocolate with water over low heat, stirring constantly. Cream butter with sugar and brown sugar; add vanilla and eggs, beating until fluffy. Mix in sour cream. Sift flour with baking powder, baking soda and salt. Add dry ingredients... - 43.9967

Line bottom of a 9 in. (23 cm) cake pan with waxed paper, (Do not grease bottom or sides of pan. Do not use a smaller cake pan; this cake will fill a 9 in. (23 cm) pan.) Combine cake mix and water in a mixing bowl. Beat on low just until mixed. Then beat on... - 32.6399

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 25.6712

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3383

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246

Preheat oven to 350°. Grease an 8-inch square pan. In a small pot, bring the water to a boil. Add 4 1/2 teaspoons baking soda and dates. Set aside to cool slightly. Meanwhile, in a large bowl, cream together butter, 1 cup sugar, 1/4 teaspoon baking soda,... - 45.0441

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2893

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

To make the dough: Heat the water and oil to a rolling boil. Stir in the flour over low heat until the mixture forms a ball. Remove from the heat. Using an electric mixer, beat in the eggs thoroughly, one at a time. Put in the butter extract. Spoon onto an... - 36.7984

Heat oven to 350°. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until well mixed (1 to 2 minutes). Pour into greased and floured... - 44.077

Sift flour, baking powder and salt together. Cream shortening with sugar replacement until fluffy. Add beaten eggs and mix thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla... - 41.9341

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food... - 42.9094

Combine cake mix and 1/4 c. (60 mL) of the coconut in a mixing bowl. Prepare cake as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Spread nondairy whipped topping between layers. Melt chocolate chips in a double boiler,... - 29.1033

In top of double boiler, combine sweetened condensed milk, water, salt and chocolate. Cook over hot water, stir frequently until thickened. Remove from heat. Cool. Stir in vanilla. Spread on cooled cake. - 31.8933

Melt chocolate in top of double boiler over hot water. Stir in sweetened condensed milk and salt; blend well. Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency. Add vanilla and cinnamon. Pour into fondue pot or... - 35.155

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum... - 35.7685

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted... - 45.6326

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0059

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.7392

Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly. Add cake flour and baking powder and continue beating until smooth and creamy. Pour into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 20... - 32.3653

In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water. Beat to thoroughly mix. Add sifted flour and baking powder; stir until well blended. Fold in walnuts. Spread evenly into a greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for... - 36.7238

Preheat the oven to 180°C/350°F/Gas 4. Grease a 17 x 27cm (7 x llin) shallow baking tin and line it with baking parchment. Put the chocolate pieces in a heatproof bowl set over a saucepan of simmering water and leave until melted. Put the dates and water in... - 43.6057

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1074

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.9052

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7622

Sift flour, baking powder and salt together. Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring. Spread batter in two 8 in. (20 cm) greased pans. Bake at 325°F (165°C) for 25 to 30 minutes. Cool. Combine... - 42.2328

Combine all ingredients and blend with an electric mixer on medium speed for 4 minutes. Pour into an 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done. - 24.2243

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix and water in a small bowl. Beat thoroughly Stir in chocolate chips. Drop by teaspoonfuls about 2 in. (5 cm) apart onto greased cookie sheets. Bake at350°F (175°C) for 10 to 12... - 25.3393

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Sift flour, baking soda and salt together. Cream shortening and sugar replacement until fluffy; add vanilla extract and egg yolks and beat thoroughly. Stir in chocolate. Add sifted dry ingredients and soured milk alternately in small amounts; beat well after... - 39.2243

Combine the 1/4 cup (60 mL) sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup (250 mL) sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks, one... - 41.051

Sift flour, baking powder and salt together. Cream shortening with sugar replacement until fluffy. Beat egg yolks until thick; add fructose and continue beating until very thick. Add to shortening mixture. Add sifted dry ingredients and milk alternately in... - 39.317

Blend together melted chocolate, boiling water, and fructose. Allow to cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil,... - 41.8884

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.4412

Sift together 3 times the cake flour, baking powder, baking soda and salt. Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks. In a bowl combine chocolate chips, sorbitol, and sugar replacement. Add... - 43.454

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 30 to 35 minutes. Cut into 2 in. (5 cm) squares. - 31.5749

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl. Beat at medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8 in. (20 cm) pans. Bake at 375°F (190°C) for 12 to 15 minutes or until... - 31.9089

Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add... - 43.0635

Sift flour, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flour... - 44.8843

Sift flour, baking powder and salt together. Stir chopped dates into flour mixture. Cream shortening and gradually add sugar replacement. Beat until light and fluffy. Continue beating and add eggs and vanilla extract. Beat in chocolate. Stir in flour-date... - 44.4684

Sift flour, baking powder, baking soda and salt together. In the top of a double boiler, melt margarine and baking chocolate; blend in sugar replacement. Remove from heat. Beat in eggs, pineapple and almond extract. Stir in flour mixture until well... - 43.8075

Sift together flour, baking powder, and salt. Set aside. Combine the 1/4 cup (60 mL) of melted margarine and brown sugar replacement in a bowl. Beat or stir to blend. Add egg, vanilla extract, and liquid butter flavoring. Mix well. Gradually stir flour... - 43.6453

Mix together the dry ingredients in a large mixing bowl. In another bowl, beat together the cold water and mayonnaise. Add the water mixture to the dry ingredients. Mix well to combine. Prepare an 8 x 12 in. (20 x 30 cm) sheet cake pan, coating it with... - 32.0556

Combine all ingredients in mixing bowl; stir until completely blended. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for 10 to 12 minutes. - 23.6976

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, lemon flavoring, and water in a small bowl. Beat to thoroughly blend. Place corn flakes in a bowl. Crush the corn flakes slightly with your hand. Stir into cookie mixture. Drop by... - 31.6917

Cream shortening. Add sugar replacement, egg, vanilla extract and milk. Blend well. Add half the sifted flour; stir to completely blend. Stir in melted chocolate and remaining flour. With cookie press, press onto ungreased cookie sheets. Bake at 350°F... - 32.0006

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with orange marmalade, honey and orange liqueur. Stir until smooth. Cool or serve warm. Serve over Aunt Lottie's Pound Cake, ice cream or custard. - 25.6364

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1499

This is a luscious party pudding from France. Line a 13 x 8 1/2 inch jelly roll tin with greased wax paper. Whip egg yolks, vanilla extract and sugar until creamy. Sift and fold in cocoa. Beat egg whites until stiff but not brittle and fold into mixture. Pour... - 43.8552

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, sour cream, and water in a small bowl. Beat thoroughly. Drop from a teaspoon onto the greased cookie sheets. Bake at 350°F (175°C) for 9 to 10 minutes. - 25.6675

Use a vegetable spray to lightly grease the cookie sheets. Cut thawed cherries into three or four pieces. Combine chocolate cake mix and cherry drink mix in a small bowl. Add cherries with their juice and the water. Use a fork to thoroughly mix the... - 34.8213

Combine chocolate cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40... - 32.1181

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix in a mixing bowl. Add the skim milk and creme de cacao, if desired. Whip until thickened. Spread the pudding on the roll. Roll up the cake from the short end. To start rolling, lift the... - 29.516

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with wax paper; spray the paper. Sift the flour, cocoa, and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in... - 38.7551

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386

Sift flour and mix with the dry yeast in a large bowl. In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg. Heat until warm, stirring constantly. Stir in the flour and mix into a soft dough. Knead the dough on a... - 40.6567

Squeeze juice from orange and set aside. Chop orange rind into small pieces. Combine chopped rind, raisins and 2 T. (30 mL) of the flour in blender. Blend until finely chopped. Transfer to large mixing bowl. Add remaining flour, fructose, sugar replacement,... - 44.0378

Place cake mix in mixing bowl. Add cinnamon to cake mix. Add 1/3 c. (90 mL) of the coffee to the mixture. Beat on high for 3 minutes. Add remaining coffee and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax paper lined or greased and... - 31.8509

Blend together melted chocolate, boiling water, and fructose. Cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks,... - 41.8574

Bake cake from mix as directed on package. Allow cake to cool completely. In a small saucepan, mix sugar replacements and cornstarch. Blend in sour cream and egg yolk. Cool and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute... - 37.0752

Melt chocolate in boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt; add alternately with... - 41.1096

Prepare cake mixes as directed on package in two separate bowls. Wax paper line or lightly grease and flour the sides and bottom of a 9 in. (23 cm) square cake pan. Drop batter by tablespoons into the pan, alternating chocolate and white batters. Bake at... - 28.0002

Prepare cake mix as directed on package and add peanut butter. Bake at 375°F (190°C) for 25 minutes or until cake tests done. - 18.6076

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833

Mix graham cracker crumbs, walnuts, sugar replacement, fructose, and cinnamon in a bowl. Pour melted margarine over the top of the mixture. Toss to mix. Press half of the mixture into the bottom of an 8 in. (20 cm) square pan. Prepare cake mix as directed on... - 38.2258

Beat egg whites with salt until frothy; add cream of tartar and beat until whites stand in soft peaks. Gradually, add sugar replacement; continue beating and add vinegar and white vanilla extract. Lightly grease bottom of 9 in. (23 cm) springform pan. Spread... - 41.2788

Cream the first six ingredients together. Pour in the egg substitute and beat with an electric mixer until creamy. Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired. Bake in a preheated 325°F (160°C) oven for 35 minutes. Chill. Before... - 39.2218

Use a vegetable spray to lightly grease the cookie sheets. Combine chocolate cake mix, egg white, and water in a small bowl. Beat at low speed until mixture is thoroughly blended. Stir in white chocolate chips. Drop by teaspoonfuls about 2 in. (5 cm) apart... - 29.9613

Cake: Preheat oven to 350°. Grease a 7-inch cheesecake pan. Line bottom with waxed paper or parchment and grease again. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt. Add egg, coffee, buttermilk, vanilla and oil all... - 41.5732

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538

In saucepan blend cocoa with sugar. Stir in hot water and mix until smooth. Add milk and salt. Heat to boiling; cook for 2 minutes. Cool. Stir in vanilla. Serve over ice cream, cake or other desserts. - 32.5725

Sift sugar with cocoa into heavy saucepan. Stir in cream. Over low heat, stir until smooth. Add butter, stirring occasionally until smooth and slightly thickened. (Too much stirring causes bubbles in the glaze.) Cool until thick enough to pour over top of... - 23.482

Line loaf pan with waxed paper. Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top). Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended. Slightly... - 35.531

In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder. Cook and stir over medium heat about 5 minutes or until mixture is thickened. Remove from... - 39.482

Soften gelatin in cold water; set aside. Melt baking chocolate in top of double boiler. Add sugar replacement, sorbitol, salt and hot water. Stir until mixture is well blended. Add softened gelatin and stir until gelatin is completely dissolved. Remove from... - 39.829

Crust: Combine crumbs, margarine, and water in a bowl or food processor. Blend completely. Press firmly into the bottom of a 9 in. (23 cm) springform pan. Refrigerate or place in freezer until chilled. Filling: Combine evaporated milk, cornstarch, and... - 45.6567

Put the nuts in a pie pan and bake in a 350°F (180°C) oven for about 10 minutes. Stir the nuts occasionally during toasting€”be careful that they don't burn. Cool. Add sugar. Using a food processor, grind until powdery, but do not liquefy. Add the nuts... - 36.861

Cream shortening. Gradually add 1 1/4 cup (310 mL) of the sugar replacement, beating until light and fluffy. Beat in vanilla. Sift the dry ingredients together. Add dry ingredients alternately with the milk to the creamed mixture. (Begin and end with the dry... - 41.3834

Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well. Add the egg yolks and mix thoroughly. Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1374

In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well. Fold whipped cream into sweetened condensed milk mixture. Let stand about 5 minutes. Refrigerate. At serving time, cut off tops of cream puffs, spoon filling into... - 27.8822

Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl. Add shortening, 1/2 cup (125 mL) of the water and vanilla extract; beat until just moistened. Add remaining water and eggs. Beat until slightly thickened. Pour into... - 34.0091

Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughly. Spread batter in well greased 9 in. (23 cm) pan. Bake at 375°F (190°C) for 20 to 25 minutes. Cut into 1 x 1 1/2 in. (2.5 x 4 cm) bars. - 27.1057

Mix fructose, skim milk, and cornstarch together in saucepan until cornstarch dissolves. Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles. Remove from heat. Add margarine and vanilla, stirring until creamy. Spread... - 26.4726

Combine all ingredients and stir to completely blend. Spread batter evenly in a greased and papered 8 in. (20 cm) pan. Bake at 350°F (175°C) for 20 to 25 minutes. Cool slightly; cut into 1 in. (2.5 cm) squares. - 24.5118

Cream shortening and sugar replacement. Add beaten egg, vanilla extract, salt and milk. Blend thoroughly and add half of the sifted flour. When well mixed, add melted chocolate and remaining flour. Mold with cookie press on cold, ungreased cookie sheet. Bake... - 30.5002

Sift together salt, cinnamon and flour. Cream butter and sugar replacement. Beat in baking chocolate and egg yolk. Add sifted dry ingredients and mix. Add vanilla extract and pecans. Mix well, press dough into a greased 14 x 10 in. (35 x 25 cm) cookie... - 45.6323

Cream together the shortening and sugar replacement. Add egg and blend well. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last. Drop by teaspoon onto greased cookie... - 33.4412

Brown pecans in cake pan in 350°F (175°C) oven (about 10 minutes). Shake occasionally. Sprinkle gelatin over cold water and allow to rest 5 minutes to soften. Combine milk and soften gelatin in saucepan; cook and stir over medium heat until gelatin is... - 34.1712

Blend together the eggs, sugar replacement, fructose, margarine and baking chocolate. Add skim milk and stir until smooth. Add flour and baking powder. Stir to completely blend. Divide batter into two greased 8 in. (20 cm) sq. cake pans. Bake at 375°F... - 43.9248

Mix cocoa, egg yolk, and 1 cup (250 mL) of the skim milk in a saucepan. Cook over low heat, stirring, until smooth and thickened. Cream margarine until light and fluffy. Create sweetener by combining sorbitol and sugar replacement in a bowl, stirring to... - 42.0181

Combine flour, fructose, sugar replacement, baking soda, and salt in a mixing bowl. Combine margarine, water, and cocoa in a saucepan. Cook and stir over medium heat until mixture begins to boil. Remove from heat. Pour chocolate mixture into flour... - 45.3207

In top of double boiler, melt chocolate with oil. Remove from heat and beat in sugar replacement, eggs and vanilla extract. Stir in flour, baking powder and salt until well blended. Pour batter into well greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C)... - 31.9581

In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes. Heat until gelatin is completely dissolved. Remove from heat. Add fructose, sugar replacement, and margarine. Stir to dissolve... - 36.0265

Dissolve coffee powder in boiling water. Cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, and vanilla. Beat... - 42.2949

Sift flour, baking soda and salt together. Cream shortening and sugar replacement until light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small... - 39.1407

Combine cake mix, water and almond extract in bowl. Beat until thoroughly blended. Drop by teaspoonfuls onto greased cookie sheet. Press an almond half into top of each cookie. Bake at 350°F (175°C) for 8 to 10 minutes. - 23.3819

Drain cherries and pat dry. Cut each cherry into 8 slices, a total of 36 slices. In mixing bowl, combine cake mix and pineapple with its own juice. Stir to completely blend. Drop by teaspoonfuls onto greased cookie sheet. Top each cookie with a cherry... - 27.8969

Use a vegetable spray to lightly grease the cookie sheets. Dissolve the coffee powder in the water. Combine the coffee water and chocolate cake mix in a small mixing bowl. Beat to blend. Fold in nuts and dates. Drop from a teaspoon about 2 in. (5 cm) apart... - 31.2196

Cream butter until light and fluffy, then beat in sugar replacement. Beat in egg, chocolate, warm water and vanilla extract. Stir in cake flour, baking powder and salt. Drop by teaspoonfuls onto greased baking sheet. Garnish each cookie with a walnut... - 35.6975

Combine all ingredients; mix to blend thoroughly. Chill at least 4 hours. Drop by teaspoonfuls onto greased cookie sheet. Bake at350°F (175°C) for 8 to 12 minutes. Cool slightly; remove from pan. - 22.4422

Combine all ingredients in mixing bowl and beat at medium speed until mixture is smooth. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for 8 to 10 minutes. Remove from pan immediately. - 25.1669

Preheat oven to 350°. Distribute pound cake crumbs evenly over the bottom of a 9-inch spring form pan and lightly press down. Set crust aside while making cheesecake batter. In a small heavy saucepan, melt together the Half and Half or evaporated milk and... - 39.9771

Combine all ingredients in mixing bowl and stir to blend thoroughly. Cover bowl tightly; chill until firm. Roll in your palms into small, marble-size balls. Place on ungreased cookie sheet. Bake at 350°F (175°C) for 10 to 12 minutes. - 26.6976

Combine ingredients in mixing bowl. Stir until dry ingredients are just moistened. Knead dough on very lightly floured board until mixture is completely blended. Roll out Vs. in. (3 mm) thick. Cut into 2 x 4 in. (5x10 cm) rectangular strips. Place on... - 27.8355

Beat egg yolks until thick and lemon colored; gradually beat in 3 T. (45 mL) of the sugar replacement. Add vanilla extract. Beat egg whites to soft peaks; gradually beat in the remaining sugar replacement; beat until stiff peaks form. Fold yolks into... - 39.4045

Combine egg, brown sugar replacement and vanilla in bowl. Beat with an electric mixer until thick. Stir in chocolate chips and walnuts. Spoon and spread over hot cake or cupcakes. Place in 350°F (175°C) oven for 10 minutes. Remove and cool. - 27.9148

Sift together the flour, baking powder, and salt. Set aside. In a separate bowl, beat the egg substitute until light and fluffy. Add the sugar, saccharin, vanilla and butter extracts. Add the oil. Add the flour mixture. In another bowl, beat the egg whites... - 42.3965

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052