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Diabetic Vegetarian Breakfast Recipes
Enjoy our collection of diabetic vegetarian breakfast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic vegetarian breakfast recipes.
Quinoa With Raisins And Apricots
Quinoa for breakfast? A great start to a great day. Rich in protein and fiber that is vital for cancer prevention. A great recipe that includes raisins and apricots. Watch this video to learn how to best cook quinoa. - 124.567
Vermicelli Kitchdi (semiya Upma)
Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.4466
Ragi puttu is a very healthy variation of the puttu (steamed cake as non keralities call it). Ragi is a cereal, which offers immense health benefits over other known fast breakfast cereals available in the market. This puttu makes a good breakfast and snack... - 36.2394
Cornflakes Apple Cream Topping
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8775
Gothambu dosa or wheat crepe is a healthier version of ari uzhunnu dosa (rice dosa) and it usually served for breakfast. This dosa is a boon to diabetics, who are told to avoid rice dosas in order to stay healthy. - 32.5522
Gothambu puttu or wheat puttu is prepared in the same way as rice puttu with the only difference that rice flour is replaced by wheat flour. This puttu is served as a breakfast dish and is good for diabetics. - 30.8105
This dish can be eaten as a breakfast food or as supper. Doctors prescribe wheat porridge for diabetic patients as part of their menu. It is a very light food. - 30.4071
Healthy "banana Mash"
Healthy, easy, QUICK breakfast for those who want to lose some extra weight, or are looking to just be a little healthier. The banana has potassium, the flax seed helps your digestive tract, the almond milk is a nice replacement for milk as well as containing... - 27.8935
Hot Rolled Oats With Pineapple
1. Drain pineapple; measure liquid. Add water to make 1 1/2 cups.
2. In medium saucepan, bring pineapple liquid and salt to boiling.
3. Add oats, and cook as package label directs.
4. Serve hot, topped with cold pineapple chunks. No sugar or milk needed. - 24.9049